Canton Four Chinese Restaurant

Main Menu

Appetizers

• $4⁹⁵

  Combination Appetizer

  Two ribs and one egg roll

• $7⁵⁰

  Barbecued Spareribs

  Oven-grilled spareribs brushed with a barbeque glaze

• $1⁶⁰

  Egg Roll Or Vegetable Spring Roll

  A classic appetizer with shredded chicken, baby shrimp and cabbage, wrapped in a crispy egg skin

• $4²⁵

  Hawaiian Egg Roll

  10pcs chicken, pineapple and coconut

• $5²⁵

  Chicken Wings

  Meaty chicken wings fried to a golden brown

• $5⁹⁵

  Honey Chicken Wings

• $5²⁵

  Crab Rangoon

  8pcs cream cheese and crab meat

• $6²⁵

  Potstickers (Dumplings)

  Wok-fried or steamed dumplings served with a ginger scallion soy sauce

• $6⁷⁵

  Barbecued Roast Pork

  Sliced, roasted pork served with a brown sweet sauce and garnished with scallions

• $7⁵⁰

  Fantail Shrimp

  Lightly battered shrimp, fried to a golden brown

• $3⁷⁵

  Fried Wonton

  With sweet and sour sauce

• $9⁹⁵

  Assorted Appetizer

  Bbq ribs, fantail shrimp, chicken wings, and egg roll

• $5⁷⁵

  Lettuce Wraps

  Stir-fried chopped chicken, minced mushrooms, water chestnuts and scallions served with hoisin sauce and crispy lettuce leafs

Soups

• $1⁹⁵

  Wonton, Chicken Noodle, Chicken Rice Or Egg Drop Soup

  Chicken broth base

• $7⁵⁰

  Special Wonton Soup

  Pork dumpling served in a tasty broth with chinese vegetables, mushroom, chicken, and sliced pork

• $5²⁵

  Hot and Sour Soup

  A spicy soup that contains pork, bamboo, shoots, mushrooms and tofu

• $11⁵⁰

  Seafood Tofu Soup

  A rich soup that includes chunks of shrimp, lobster and scallops

• $5⁹⁵

  Yatka Mien

  Your choice of chicken or pork combined with soft noodles and simmered in broth

• $6⁹⁵

  Chicken Corn Soup

• $4⁵⁰

  Vegetable Soup

  Bok choy, mushrooms, water chestnuts and snow peapods

Healthy Menu Selections

• $2²⁵

  Green Salad

  Fresh romaine, lettuce, tomato and cucumber served with your choice of honey miso or ginger carrot dressing

• $8⁹⁵

  Mixed Vegetables

  Sauteed broccoli, snow peas, water chestnuts, mushrooms, baby corn, carrots, zucchini, bok choy and red pepper

• $10⁹⁵

  Shanghai Salmon

  Grilled salmon with a zesty pineapple glaze served with a side of vegetables

• $12⁹⁵

  Vegetable Deluxe

  Broccoli, zucchini, bok choy, celery, mushrooms, water chestnuts, carrots and red peppers

• $5⁷⁵

  Sauteed Vegetables

  Your choice of either sauteed snow peas, mushrooms, bean sprouts, or baby corn in pint size

• $7⁹⁵

  Bok Choy Or Broccoli

  Sauteed or steamed

• $9⁹⁵

  Chicken Delight

  White breast of chicken with broccoli, bok choy, snow peas, red bell peppers and zucchin

Hong Kong Style Cuisine

• $11²⁵

  Chicken Or Pork with Black Bean Sauce

  Snow peas, carrots and mushrooms tossed in a black bean sauce

• $11⁹⁵

  General Tsao's Chicken

  Crispy chicken glazed with our special spicy or tangy sauce

• $11⁷⁵

  Duck (Mandarin, Almond, Or Pineapple)

  Grilled, half duckling with fresh vegetables, smothered with a hearty gravy and garnished with crushed almonds or pineapple

• $11⁵⁰

  Ma Po Tofu

  Soft, cubed tofu with ground pork in a peppery sauce

• $13⁷⁵

  Hon Siu Tofu

  Lightly-fried tofu, baby corn, mushrooms, zucchini, scallions and carrots in a semi-spicy sauce

• $15⁵⁰

  Double Yellow

  Pan fried noodles topped with wok-fried roast pork, chicken, shrimp, straw mushrooms and vegetables

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