Zen Sai
Sushi Restaurant
(305) 534-2700
Main Menu
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
Small Plates
-
$800
Green Salad
Miso soy mustard vinaigrette
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with serrano aioli & sweet worcestershire
-
$1600
Yellowtail Jalapeno
Citrus sauce & jalapeno
-
$1600
Tuna Tataki
Peruvian panka salsa
-
$1900
Citrus Ceviche
Wasabi citrus, branzino, avocado, cucumbers, tomatoes
Robata Grill : Meats
-
$1500
Scallion Ribeye
Scallions, yakatori sauce
-
$1100
Organic Chicken
Sweet chili glaze, japanese potato salad
-
$1400
Ribeye
Japanese potato salad
-
$1500
Pork Belly
Sweet black bean sauce
Robata Grill : Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, micro greens, light vinaigrette
-
$1400
Shrimp
Garlic & cilantro marinated
-
$2000
Mediterranean Grilled Octopus
Tomato & avocado salad
Sides
-
$800
Fingerling Potatoes
Grilled & paired with a cilantro curry cream sauce
-
$1200
Mushroom Medley
Shitake, enoki, & shimeji, sautéed & served sizzling, paired with coconut milk
-
$1000
Grilled Tomatoes
Seasonal tomatoes grilled & paired with goat cheese
Rice, Noodles, Buns
-
$1500
Stir-Fry Udon
Udon noodles, organic chicken, brussels sprouts, bean sprouts, scallion, soy sauce
-
$1900
Zen Fried Rice
Rice, shrimp, egg, sea scallops, shiitake mushrooms, chives, asparagus
-
$1900
Pork Belly Sliders
Steamed bun, japanese slaw & black bean sauce, with fingerling potatoes
-
$2100
Spicy Shrimp Sliders
Steamed bun, sweet chili garlic, julienned cucumbers & garbanzo guacamole, with fingerling potatoes
Zen Sai Rolls
-
$1000
Spicy Tuna
Housemade spicy mayo
-
$1200
Shrimp Tempura
Eel sauce
-
$900
Boston
Avocado, butter leaf, lettuce, asparagus
-
$1200
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
-
$2100
Maine Lobster
Tomato, lobster tempura, avocado
Sake & Beer
Sake
-
$2600
Hou Hou Shu
Sparkling
-
$3500
Dewazakura Oka
Ginjo
-
$8900
Musashino "Ten to Chi"
Heaven & earth, junmai daiginjo
-
$800
Gekkeikan Kobai
Plum wine
-
$10800
Horin Ultra Premium
Junmai daiginjo
Beer
-
$700
Budweiser
-
$700
Bud Light
-
$700
Shock Top Lemon Shandy
-
$800
Stella Artois
-
$800
Stella Artois Cidre
-
$800
Kirin Ichiban
-
$800
Corona
Main Menu
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with serrano aioli & sweet worcestershire
-
$1600
Yellowtail Jalapeno
Citrus sauce & jalapeno
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sauteed & served sizzling, paired with coconut milk
Robata Grill : Meats
-
$1600
Scallion Ribeye
Scallions, yakatori sauce
-
$1200
Organic Chicken
Sweet chili glaze, japanese potato salad
-
$1600
Ribeye
Japanese potato salad
-
$1400
Pork Belly
Sweet black bean sauce
Robata Grill : Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, micro greens, light vinaigrette
-
$1400
Shrimp
Garlic & cilantro marinated
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, brussels sprouts, bean sprouts, scallion, soy sauce
-
$1900
Zen Fried Rice
Rice, shrimp, egg, sea scallops, shiitake mushrooms, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, japanese slaw & black bean sauce, with fingerling potatoes
Zen Sai Rolls
-
$1300
Spicy Tuna
Housemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
Main Menu
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with serrano aioli & sweet worcestershire
-
$1600
Yellowtail Jalapeno
Citrus sauce & jalapeno
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sauteed & served sizzling, paired with coconut milk
Robata Grill : Meats
-
$1600
Scallion Ribeye
Scallions, yakatori sauce
-
$1200
Organic Chicken
Sweet chili glaze, japanese potato salad
-
$1600
Ribeye
Japanese potato salad
-
$1400
Pork Belly
Sweet black bean sauce
Robata Grill : Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, micro greens, light vinaigrette
-
$1400
Shrimp
Garlic & cilantro marinated
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, brussels sprouts, bean sprouts, scallion, soy sauce
-
$1900
Zen Fried Rice
Rice, shrimp, egg, sea scallops, shiitake mushrooms, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, japanese slaw & black bean sauce, with fingerling potatoes
Zen Sai Rolls
-
$1300
Spicy Tuna
Housemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
Main Menu
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with serrano aioli & sweet worcestershire
-
$1600
Yellowtail Jalapeno
Citrus sauce & jalapeno
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sauteed & served sizzling, paired with coconut milk
Robata Grill : Meats
-
$1600
Scallion Ribeye
Scallions, yakatori sauce
-
$1200
Organic Chicken
Sweet chili glaze, japanese potato salad
-
$1600
Ribeye
Japanese potato salad
-
$1400
Pork Belly
Sweet black bean sauce
Robata Grill : Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, micro greens, light vinaigrette
-
$1400
Shrimp
Garlic & cilantro marinated
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, brussels sprouts, bean sprouts, scallion, soy sauce
-
$1900
Zen Fried Rice
Rice, shrimp, egg, sea scallops, shiitake mushrooms, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, japanese slaw & black bean sauce, with fingerling potatoes
Zen Sai Rolls
-
$1300
Spicy Tuna
Housemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
Zen Sai
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
-
$1000
Seaweed Salad
A broquet made with four types of seaweed, layered and topped with sesame seeds & orange sesame dressing
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with Serrano aioli & sweet Worcestershire
-
$1900
Yellowtail Jalapeño
Citrus sauce & jalapeño
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sautéed & served sizzling, paired with coconut milk
Robata Grill
-
not listed
Balsamic Teriyaki
-
not listed
Sweet Chili Garlic
-
not listed
Serrano Vinaigrette
-
not listed
Seven Spice Mix
Meats
-
$1600
Scallion Ribeye
Ribeye wrapped scallions served with yakatori sauce
-
$1200
Organic Chicken
Dark meat chicken served with sweet chili glaze & Japanese potato salad
-
$1600
Ribeye
Grilled with light salt & pepper, served with Japanese potato salad
-
$1400
Pork Belly
Served with sweet black bean sauce
Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, served with micro greens & light vinaigrette
-
$1400
Shrimp
Marinated in garlic & cilantro, paired with micro greens
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, Brussels sprouts, bean sprouts, scallions, shiitake mushrooms, soy sauce
-
$1900
Zen Fried Rice
Rice, egg, sea scallops, shrimp shiitake mushrooms, scallions, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, Japanese slaw & black bean sauce, paired with potato fries
Zen Sai Rolls
-
$1300
Spicy Tuna
Homemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
-
$1200
California
Krab* meat, avocado, cucumber, masago, crab salad on top
-
$1400
Spicy Yellowtail
Serrano purée
-
$1200
South Beach Roll
Crispy chicken, asparagus, avocado, cream cheese, homemade spicy mayo, sweet chili sauce
Zen Sai
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
-
$1000
Seaweed Salad
A broquet made with four types of seaweed, layered and topped with sesame seeds & orange sesame dressing
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with Serrano aioli & sweet Worcestershire
-
$1900
Yellowtail Jalapeño
Citrus sauce & jalapeño
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sautéed & served sizzling, paired with coconut milk
Robata Grill
-
not listed
Balsamic Teriyaki
-
not listed
Sweet Chili Garlic
-
not listed
Serrano Vinaigrette
-
not listed
Seven Spice Mix
Meats
-
$1600
Scallion Ribeye
Ribeye wrapped scallions served with yakatori sauce
-
$1200
Organic Chicken
Dark meat chicken served with sweet chili glaze & Japanese potato salad
-
$1600
Ribeye
Grilled with light salt & pepper, served with Japanese potato salad
-
$1400
Pork Belly
Served with sweet black bean sauce
Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, served with micro greens & light vinaigrette
-
$1400
Shrimp
Marinated in garlic & cilantro, paired with micro greens
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, Brussels sprouts, bean sprouts, scallions, shiitake mushrooms, soy sauce
-
$1900
Zen Fried Rice
Rice, egg, sea scallops, shrimp shiitake mushrooms, scallions, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, Japanese slaw & black bean sauce, paired with potato fries
Zen Sai Rolls
-
$1300
Spicy Tuna
Homemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
-
$1200
California
Krab* meat, avocado, cucumber, masago, crab salad on top
-
$1400
Spicy Yellowtail
Serrano purée
-
$1200
South Beach Roll
Crispy chicken, asparagus, avocado, cream cheese, homemade spicy mayo, sweet chili sauce
Zen Sai
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
-
$1000
Seaweed Salad
A broquet made with four types of seaweed, layered and topped with sesame seeds & orange sesame dressing
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with Serrano aioli & sweet Worcestershire
-
$1900
Yellowtail Jalapeño
Citrus sauce & jalapeño
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sautéed & served sizzling, paired with coconut milk
Robata Grill
-
not listed
Balsamic Teriyaki
-
not listed
Sweet Chili Garlic
-
not listed
Serrano Vinaigrette
-
not listed
Seven Spice Mix
Meats
-
$1600
Scallion Ribeye
Ribeye wrapped scallions served with yakatori sauce
-
$1200
Organic Chicken
Dark meat chicken served with sweet chili glaze & Japanese potato salad
-
$1600
Ribeye
Grilled with light salt & pepper, served with Japanese potato salad
-
$1400
Pork Belly
Served with sweet black bean sauce
Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, served with micro greens & light vinaigrette
-
$1400
Shrimp
Marinated in garlic & cilantro, paired with micro greens
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, Brussels sprouts, bean sprouts, scallions, shiitake mushrooms, soy sauce
-
$1900
Zen Fried Rice
Rice, egg, sea scallops, shrimp shiitake mushrooms, scallions, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, Japanese slaw & black bean sauce, paired with potato fries
Zen Sai Rolls
-
$1300
Spicy Tuna
Homemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
-
$1200
California
Krab* meat, avocado, cucumber, masago, crab salad on top
-
$1400
Spicy Yellowtail
Serrano purée
-
$1200
South Beach Roll
Crispy chicken, asparagus, avocado, cream cheese, homemade spicy mayo, sweet chili sauce
Zen Sai
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
-
$1000
Seaweed Salad
A broquet made with four types of seaweed, layered and topped with sesame seeds & orange sesame dressing
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with Serrano aioli & sweet Worcestershire
-
$1900
Yellowtail Jalapeño
Citrus sauce & jalapeño
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sautéed & served sizzling, paired with coconut milk
Robata Grill
-
not listed
Balsamic Teriyaki
-
not listed
Sweet Chili Garlic
-
not listed
Serrano Vinaigrette
-
not listed
Seven Spice Mix
Meats
-
$1600
Scallion Ribeye
Ribeye wrapped scallions served with yakatori sauce
-
$1200
Organic Chicken
Dark meat chicken served with sweet chili glaze & Japanese potato salad
-
$1600
Ribeye
Grilled with light salt & pepper, served with Japanese potato salad
-
$1400
Pork Belly
Served with sweet black bean sauce
Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, served with micro greens & light vinaigrette
-
$1400
Shrimp
Marinated in garlic & cilantro, paired with micro greens
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, Brussels sprouts, bean sprouts, scallions, shiitake mushrooms, soy sauce
-
$1900
Zen Fried Rice
Rice, egg, sea scallops, shrimp shiitake mushrooms, scallions, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, Japanese slaw & black bean sauce, paired with potato fries
Zen Sai Rolls
-
$1300
Spicy Tuna
Homemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
-
$1200
California
Krab* meat, avocado, cucumber, masago, crab salad on top
-
$1400
Spicy Yellowtail
Serrano purée
-
$1200
South Beach Roll
Crispy chicken, asparagus, avocado, cream cheese, homemade spicy mayo, sweet chili sauce
Zen Sai
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
-
$1000
Seaweed Salad
A broquet made with four types of seaweed, layered and topped with sesame seeds & orange sesame dressing
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with Serrano aioli & sweet Worcestershire
-
$1900
Yellowtail Jalapeño
Citrus sauce & jalapeño
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sautéed & served sizzling, paired with coconut milk
Robata Grill
-
not listed
Balsamic Teriyaki
-
not listed
Sweet Chili Garlic
-
not listed
Serrano Vinaigrette
-
not listed
Seven Spice Mix
Meats
-
$1600
Scallion Ribeye
Ribeye wrapped scallions served with yakatori sauce
-
$1200
Organic Chicken
Dark meat chicken served with sweet chili glaze & Japanese potato salad
-
$1600
Ribeye
Grilled with light salt & pepper, served with Japanese potato salad
-
$1400
Pork Belly
Served with sweet black bean sauce
Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, served with micro greens & light vinaigrette
-
$1400
Shrimp
Marinated in garlic & cilantro, paired with micro greens
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, Brussels sprouts, bean sprouts, scallions, shiitake mushrooms, soy sauce
-
$1900
Zen Fried Rice
Rice, egg, sea scallops, shrimp shiitake mushrooms, scallions, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, Japanese slaw & black bean sauce, paired with potato fries
Zen Sai Rolls
-
$1300
Spicy Tuna
Homemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
-
$1200
California
Krab* meat, avocado, cucumber, masago, crab salad on top
-
$1400
Spicy Yellowtail
Serrano purée
-
$1200
South Beach Roll
Crispy chicken, asparagus, avocado, cream cheese, homemade spicy mayo, sweet chili sauce
Zen Hour
Starters
-
$500
Garbanzo Spring Rolls
-
$500
Shisito Peppers
-
$500
Fried Bok Choy
-
$500
Edamame
-
$700
Spicy Rock Shrimp
-
$700
Spicy Tuna Roll
-
$700
Boston Roll
Drinks
-
$500
Sake Margarita
-
$500
Japanese Sangria
-
$500
Select Mixed Drinks
-
$500
All House Wine
-
$500
All Beer
Signature Cocktails
Signature Cocktails
-
$1200
Lychee Martini
Kumosabe nigori sake, finlandia vodka, house-infused lychee syrup, simple syrup & lemon juice
-
$1300
Cucumber Basil Martini
Hendrick's gin, st. germain liqueur, basil, simple syrup, fresh lime juice & cucumber
-
$1200
Zing Martini
Maker's mark bourbon, kumosabe nigori sake, domaine de canton liqueur, splash lemon juice & flamed lemon peel
-
$1300
Strawberry Basil Martini
Grey goose vodka, aperol liqueur, simple syrup, muddled strawberries & basil
-
$1300
Speakeasy
Grey goose vodka, kumosabe nigori sake, yuzu juice, fresh watermelon juice, basil, agave nectar, lemon juice & watermelon slice
-
$1200
Hipster
Jack daniel's whiskey, chambord liqueur, st. germain liqueur, raspberry pureè, cranberry juice & lime juice
-
$1200
Ginger Sake Mojito
Kumosabe nigori sake, domaine de canton liqueur, fresh lime juice, simple syrup, muddled mint & sugarcane
-
$1200
Sake Margarita
Kumosabe premium sake, el jimador tequila, agave nectar & lime juice, with an asian-spiced salted rim
-
$1200
Sake Sangria
Kumosabe nigori sake, riesling, peach pureè, agave, & lime juice
Sake & Beer
Sake
-
$2600
Hou Hou Shu
Sparkling
-
$3500
Dewazakura Oka
Ginjo
-
$8900
Musashino "Ten to Chi"
Heaven & earth, junmai daiginjo
-
$800
Gekkeikan Kobai
Plum wine
-
$10800
Horin Ultra Premium
Junmai daiginjo
Beer
-
$700
Budweiser
-
$700
Bud Light
-
$700
Shock Top Lemon Shandy
-
$800
Stella Artois
-
$800
Stella Artois Cidre
-
$800
Kirin Ichiban
-
$800
Corona
Main Menu
Appetizers
-
$1000
Garbanzo Spring Rolls
Served with cilantro curry cream
-
$600
Edamame
Sea salt, ginger soy sauce
-
$800
Fried Bok Choy
Tossed with soy sauce & garlic
-
$1000
Tempura Asparagus
Truffle salt, paired with chili flake sauce
Small Plates
-
$1500
Spicy Rock Shrimp
Tempura shrimp paired with serrano aioli & sweet worcestershire
-
$1600
Yellowtail Jalapeno
Citrus sauce & jalapeno
-
$1700
Tuna Tataki
Peruvian panka salsa
-
$1000
Mushroom Medley
Shiitake, enoki & shimeji, sauteed & served sizzling, paired with coconut milk
Robata Grill : Meats
-
$1600
Scallion Ribeye
Scallions, yakatori sauce
-
$1200
Organic Chicken
Sweet chili glaze, japanese potato salad
-
$1600
Ribeye
Japanese potato salad
-
$1400
Pork Belly
Sweet black bean sauce
Robata Grill : Seafood
-
$1900
Black Cod
Sweet yuzu miso sauce
-
$1400
Salmon
Yakitori sauce, micro greens, light vinaigrette
-
$1400
Shrimp
Garlic & cilantro marinated
Rice, Noodles, Buns
-
$1600
Stir-Fry Udon
Udon noodles, organic chicken, brussels sprouts, bean sprouts, scallion, soy sauce
-
$1900
Zen Fried Rice
Rice, shrimp, egg, sea scallops, shiitake mushrooms, chives, asparagus
-
$1500
Pork Belly Sliders
Steamed bun, japanese slaw & black bean sauce, with fingerling potatoes
Zen Sai Rolls
-
$1300
Spicy Tuna
Housemade spicy mayo
-
$1500
Shrimp Tempura
Eel sauce
-
$1400
Bbq Eel
Cucumber, sprouts, avocado
-
$1400
Prosciutto
Asparagus, bell peppers, mushrooms with truffle oil, goat cheese, balsamic vinegar
Wine List
Sauvignon Blanc
-
$900
Whitehaven
Marlborough, new zealand 2013
-
$4000
Honig
Napa valley, california 2012
-
$5200
Ata Rangi
Martinborough, new zealand 2011
-
$8000
Lail Vineyards, "Blueprint"
Napa valley, california 2010
Fragrant Varietals
-
$1200
Pinot Grigio, Santa Margherita
Alto adige, italy 2011
-
$3400
Grüner Veltliner, Brandi
Kamptal, austria 2012
-
$4800
Chenin Blanc, Domainehuet, "Le Haut Lieu"
Vouvray, loire valley, france 2011
Chardonnay
-
$1000
Kendall-Jackson "Vinter's Reserve"
California 2011
-
$4400
Sean Minor, Four Bears
Central coast, california 2010
-
$6500
Passopisciaro, Guardiola
Sicily, italy 2011
-
$5900
Diatom By Greg Brewer
Kazaoto sta. rita hills, california 2011
-
$9200
Maison Deux Montille, Meursault
Burgundy, france 2007
Sparking Wine
-
$900
Lamarca Prosecco,
Veneto, italy
Champagne
-
$17500
Perrier-Jouet Nuit Blanche
-
$17500
Perrier-Jouet Grand Brut
-
$45000
Perrier-Jouet Belle Epoque Brut
-
$60000
Perrier-Jouet Belle Epoque Rose
"flower bottle," france 2004
-
$90000
Perrier-Jouet Belle Epoque Blanc De Blancs
"flower bottle," france 2002
Pinot Noir
-
$1300
La Follette
North coast, california 2012
-
$6200
Elk Cove
Willamette valley, oregon 2011
-
$6900
Barnett Vineyards
Anderson valley, california 2011
-
$9000
Patz & Hall
Sonoma coast, california 2010
Cabernet Sauvignon & Blends
-
$900
Louis M. Martini
Sonoma county, california 2013
-
$4900
Clos Floridene, Graves
Bordeaux, france 2009
-
$6900
Ramey
Napa valley, california 2009
-
$10500
Shafer, "One Point Five"
Napa valley, california 2009
-
$14000
Chateau Montelena
Napa valley, california 2010/2011
Alternative Reds & Blends
-
$3200
Shiraz, Elderton Estate
Barossa valley, australia 2009
-
$4900
Gamay, Edmunds St. John, "Bone-Jolly"
El dorado, california 2010
-
$6500
Corvina Blend, Fumanelli Valpolicella Superior
Veneto, italy 2004
-
$5000
Zinfandel, Storybook Mountain, Mayacamas Range
Napa valley, california 2009
-
$39900
Opus One
Napa valley, california 2010
Signature Cocktails
Signature Cocktails
-
$1200
Lychee Martini
Kumosabe nigori sake, finlandia vodka, house-infused lychee syrup, simple syrup & lemon juice
-
$1300
Cucumber Basil Martini
Hendrick's gin, st. germain liqueur, basil, simple syrup, fresh lime juice & cucumber
-
$1200
Zing Martini
Maker's mark bourbon, kumosabe nigori sake, domaine de canton liqueur, splash lemon juice & flamed lemon peel
-
$1300
Strawberry Basil Martini
Grey goose vodka, aperol liqueur, simple syrup, muddled strawberries & basil
-
$1300
Speakeasy
Grey goose vodka, kumosabe nigori sake, yuzu juice, fresh watermelon juice, basil, agave nectar, lemon juice & watermelon slice
-
$1200
Hipster
Jack daniel's whiskey, chambord liqueur, st. germain liqueur, raspberry pureè, cranberry juice & lime juice
-
$1200
Ginger Sake Mojito
Kumosabe nigori sake, domaine de canton liqueur, fresh lime juice, simple syrup, muddled mint & sugarcane
-
$1200
Sake Margarita
Kumosabe premium sake, el jimador tequila, agave nectar & lime juice, with an asian-spiced salted rim
-
$1200
Sake Sangria
Kumosabe nigori sake, riesling, peach pureè, agave, & lime juice
Wine List
Sauvignon Blanc
-
$900
Whitehaven
Marlborough, new zealand 2013
-
$4000
Honig
Napa valley, california 2012
-
$5200
Ata Rangi
Martinborough, new zealand 2011
-
$8000
Lail Vineyards, "Blueprint"
Napa valley, california 2010
Fragrant Varietals
-
$1200
Pinot Grigio, Santa Margherita
Alto adige, italy 2011
-
$3400
Grüner Veltliner, Brandi
Kamptal, austria 2012
-
$4800
Chenin Blanc, Domainehuet, "Le Haut Lieu"
Vouvray, loire valley, france 2011
Chardonnay
-
$1000
Kendall-Jackson "Vinter's Reserve"
California 2011
-
$4400
Sean Minor, Four Bears
Central coast, california 2010
-
$6500
Passopisciaro, Guardiola
Sicily, italy 2011
-
$5900
Diatom By Greg Brewer
Kazaoto sta. rita hills, california 2011
-
$9200
Maison Deux Montille, Meursault
Burgundy, france 2007
Sparking Wine
-
$900
Lamarca Prosecco,
Veneto, italy
Champagne
-
$17500
Perrier-Jouet Nuit Blanche
-
$17500
Perrier-Jouet Grand Brut
-
$45000
Perrier-Jouet Belle Epoque Brut
-
$60000
Perrier-Jouet Belle Epoque Rose
"flower bottle," france 2004
-
$90000
Perrier-Jouet Belle Epoque Blanc De Blancs
"flower bottle," france 2002
Pinot Noir
-
$1300
La Follette
North coast, california 2012
-
$6200
Elk Cove
Willamette valley, oregon 2011
-
$6900
Barnett Vineyards
Anderson valley, california 2011
-
$9000
Patz & Hall
Sonoma coast, california 2010
Cabernet Sauvignon & Blends
-
$900
Louis M. Martini
Sonoma county, california 2013
-
$4900
Clos Floridene, Graves
Bordeaux, france 2009
-
$6900
Ramey
Napa valley, california 2009
-
$10500
Shafer, "One Point Five"
Napa valley, california 2009
-
$14000
Chateau Montelena
Napa valley, california 2010/2011
Alternative Reds & Blends
-
$3200
Shiraz, Elderton Estate
Barossa valley, australia 2009
-
$4900
Gamay, Edmunds St. John, "Bone-Jolly"
El dorado, california 2010
-
$6500
Corvina Blend, Fumanelli Valpolicella Superior
Veneto, italy 2004
-
$5000
Zinfandel, Storybook Mountain, Mayacamas Range
Napa valley, california 2009
-
$39900
Opus One
Napa valley, california 2010
Signature Cocktails
Signature Cocktails
-
$1200
Lychee Martini
Kumosabe nigori sake, finlandia vodka, house-infused lychee syrup, simple syrup & lemon juice
-
$1300
Cucumber Basil Martini
Hendrick's gin, st. germain liqueur, basil, simple syrup, fresh lime juice & cucumber
-
$1200
Zing Martini
Maker's mark bourbon, kumosabe nigori sake, domaine de canton liqueur, splash lemon juice & flamed lemon peel
-
$1300
Strawberry Basil Martini
Grey goose vodka, aperol liqueur, simple syrup, muddled strawberries & basil
-
$1300
Speakeasy
Grey goose vodka, kumosabe nigori sake, yuzu juice, fresh watermelon juice, basil, agave nectar, lemon juice & watermelon slice
-
$1200
Hipster
Jack daniel's whiskey, chambord liqueur, st. germain liqueur, raspberry pureè, cranberry juice & lime juice
-
$1200
Ginger Sake Mojito
Kumosabe nigori sake, domaine de canton liqueur, fresh lime juice, simple syrup, muddled mint & sugarcane
-
$1200
Sake Margarita
Kumosabe premium sake, el jimador tequila, agave nectar & lime juice, with an asian-spiced salted rim
-
$1200
Sake Sangria
Kumosabe nigori sake, riesling, peach pureè, agave, & lime juice
Zen Hour
Starters
-
$500
Garbanzo Spring Rolls
-
$500
Shisito Peppers
-
$500
Fried Bok Choy
-
$500
Edamame
-
$700
Spicy Rock Shrimp
-
$700
Spicy Tuna Roll
-
$700
Boston Roll
Drinks
-
$500
Sake Margarita
-
$500
Japanese Sangria
-
$500
Select Mixed Drinks
-
$500
All House Wine
-
$500
All Beer
Signature Cocktails
Signature Cocktails
-
$1200
Lychee Martini
Kumosabe nigori sake, finlandia vodka, house-infused lychee syrup, simple syrup & lemon juice
-
$1300
Cucumber Basil Martini
Hendrick's gin, st. germain liqueur, basil, simple syrup, fresh lime juice & cucumber
-
$1200
Zing Martini
Maker's mark bourbon, kumosabe nigori sake, domaine de canton liqueur, splash lemon juice & flamed lemon peel
-
$1300
Strawberry Basil Martini
Grey goose vodka, aperol liqueur, simple syrup, muddled strawberries & basil
-
$1300
Speakeasy
Grey goose vodka, kumosabe nigori sake, yuzu juice, fresh watermelon juice, basil, agave nectar, lemon juice & watermelon slice
-
$1200
Hipster
Jack daniel's whiskey, chambord liqueur, st. germain liqueur, raspberry pureè, cranberry juice & lime juice
-
$1200
Ginger Sake Mojito
Kumosabe nigori sake, domaine de canton liqueur, fresh lime juice, simple syrup, muddled mint & sugarcane
-
$1200
Sake Margarita
Kumosabe premium sake, el jimador tequila, agave nectar & lime juice, with an asian-spiced salted rim
-
$1200
Sake Sangria
Kumosabe nigori sake, riesling, peach pureè, agave, & lime juice
Sake & Beer
Sake
-
$2600
Hou Hou Shu
Sparkling
-
$3500
Dewazakura Oka
Ginjo
-
$8900
Musashino "Ten to Chi"
Heaven & earth, junmai daiginjo
-
$800
Gekkeikan Kobai
Plum wine
-
$10800
Horin Ultra Premium
Junmai daiginjo
Beer
-
$700
Budweiser
-
$700
Bud Light
-
$700
Shock Top Lemon Shandy
-
$800
Stella Artois
-
$800
Stella Artois Cidre
-
$800
Kirin Ichiban
-
$800
Corona
Wine List
Sauvignon Blanc
-
$900
Whitehaven
Marlborough, new zealand 2013
-
$4000
Honig
Napa valley, california 2012
-
$5200
Ata Rangi
Martinborough, new zealand 2011
-
$8000
Lail Vineyards, "Blueprint"
Napa valley, california 2010
Fragrant Varietals
-
$1200
Pinot Grigio, Santa Margherita
Alto adige, italy 2011
-
$3400
Grüner Veltliner, Brandi
Kamptal, austria 2012
-
$4800
Chenin Blanc, Domainehuet, "Le Haut Lieu"
Vouvray, loire valley, france 2011
Chardonnay
-
$1000
Kendall-Jackson "Vinter's Reserve"
California 2011
-
$4400
Sean Minor, Four Bears
Central coast, california 2010
-
$6500
Passopisciaro, Guardiola
Sicily, italy 2011
-
$5900
Diatom By Greg Brewer
Kazaoto sta. rita hills, california 2011
-
$9200
Maison Deux Montille, Meursault
Burgundy, france 2007
Sparking Wine
-
$900
Lamarca Prosecco,
Veneto, italy
Champagne
-
$17500
Perrier-Jouet Nuit Blanche
-
$17500
Perrier-Jouet Grand Brut
-
$45000
Perrier-Jouet Belle Epoque Brut
-
$60000
Perrier-Jouet Belle Epoque Rose
"flower bottle," france 2004
-
$90000
Perrier-Jouet Belle Epoque Blanc De Blancs
"flower bottle," france 2002
Pinot Noir
-
$1300
La Follette
North coast, california 2012
-
$6200
Elk Cove
Willamette valley, oregon 2011
-
$6900
Barnett Vineyards
Anderson valley, california 2011
-
$9000
Patz & Hall
Sonoma coast, california 2010
Cabernet Sauvignon & Blends
-
$900
Louis M. Martini
Sonoma county, california 2013
-
$4900
Clos Floridene, Graves
Bordeaux, france 2009
-
$6900
Ramey
Napa valley, california 2009
-
$10500
Shafer, "One Point Five"
Napa valley, california 2009
-
$14000
Chateau Montelena
Napa valley, california 2010/2011
Alternative Reds & Blends
-
$3200
Shiraz, Elderton Estate
Barossa valley, australia 2009
-
$4900
Gamay, Edmunds St. John, "Bone-Jolly"
El dorado, california 2010
-
$6500
Corvina Blend, Fumanelli Valpolicella Superior
Veneto, italy 2004
-
$5000
Zinfandel, Storybook Mountain, Mayacamas Range
Napa valley, california 2009
-
$39900
Opus One
Napa valley, california 2010
Zen Hour
Starters
-
$500
Garbanzo Spring Rolls
-
$500
Shisito Peppers
-
$500
Fried Bok Choy
-
$500
Edamame
-
$700
Spicy Rock Shrimp
-
$700
Spicy Tuna Roll
-
$700
Boston Roll
Drinks
-
$500
Sake Margarita
-
$500
Japanese Sangria
-
$500
Select Mixed Drinks
-
$500
All House Wine
-
$500
All Beer
Signature Cocktails
Signature Cocktails
-
$1200
Lychee Martini
Kumosabe nigori sake, finlandia vodka, house-infused lychee syrup, simple syrup & lemon juice
-
$1300
Cucumber Basil Martini
Hendrick's gin, st. germain liqueur, basil, simple syrup, fresh lime juice & cucumber
-
$1200
Zing Martini
Maker's mark bourbon, kumosabe nigori sake, domaine de canton liqueur, splash lemon juice & flamed lemon peel
-
$1300
Strawberry Basil Martini
Grey goose vodka, aperol liqueur, simple syrup, muddled strawberries & basil
-
$1300
Speakeasy
Grey goose vodka, kumosabe nigori sake, yuzu juice, fresh watermelon juice, basil, agave nectar, lemon juice & watermelon slice
-
$1200
Hipster
Jack daniel's whiskey, chambord liqueur, st. germain liqueur, raspberry pureè, cranberry juice & lime juice
-
$1200
Ginger Sake Mojito
Kumosabe nigori sake, domaine de canton liqueur, fresh lime juice, simple syrup, muddled mint & sugarcane
-
$1200
Sake Margarita
Kumosabe premium sake, el jimador tequila, agave nectar & lime juice, with an asian-spiced salted rim
-
$1200
Sake Sangria
Kumosabe nigori sake, riesling, peach pureè, agave, & lime juice
Sake & Beer
Sake
-
$2600
Hou Hou Shu
Sparkling
-
$3500
Dewazakura Oka
Ginjo
-
$8900
Musashino "Ten to Chi"
Heaven & earth, junmai daiginjo
-
$800
Gekkeikan Kobai
Plum wine
-
$10800
Horin Ultra Premium
Junmai daiginjo
Beer
-
$700
Budweiser
-
$700
Bud Light
-
$700
Shock Top Lemon Shandy
-
$800
Stella Artois
-
$800
Stella Artois Cidre
-
$800
Kirin Ichiban
-
$800
Corona
Zen Hour
Starters
-
$500
Garbanzo Spring Rolls
-
$500
Shisito Peppers
-
$500
Fried Bok Choy
-
$500
Edamame
-
$700
Spicy Rock Shrimp
-
$700
Spicy Tuna Roll
-
$700
Boston Roll
Drinks
-
$500
Sake Margarita
-
$500
Japanese Sangria
-
$500
Select Mixed Drinks
-
$500
All House Wine
-
$500
All Beer
Zen Hour
Starters
-
$500
Garbanzo Spring Rolls
-
$500
Shisito Peppers
-
$500
Fried Bok Choy
-
$500
Edamame
-
$700
Spicy Rock Shrimp
-
$700
Spicy Tuna Roll
-
$700
Boston Roll
Drinks
-
$500
Sake Margarita
-
$500
Japanese Sangria
-
$500
Select Mixed Drinks
-
$500
All House Wine
-
$500
All Beer
Wine List
Sauvignon Blanc
-
$900
Whitehaven
Marlborough, new zealand 2013
-
$4000
Honig
Napa valley, california 2012
-
$5200
Ata Rangi
Martinborough, new zealand 2011
-
$8000
Lail Vineyards, "Blueprint"
Napa valley, california 2010
Fragrant Varietals
-
$1200
Pinot Grigio, Santa Margherita
Alto adige, italy 2011
-
$3400
Grüner Veltliner, Brandi
Kamptal, austria 2012
-
$4800
Chenin Blanc, Domainehuet, "Le Haut Lieu"
Vouvray, loire valley, france 2011
Chardonnay
-
$1000
Kendall-Jackson "Vinter's Reserve"
California 2011
-
$4400
Sean Minor, Four Bears
Central coast, california 2010
-
$6500
Passopisciaro, Guardiola
Sicily, italy 2011
-
$5900
Diatom By Greg Brewer
Kazaoto sta. rita hills, california 2011
-
$9200
Maison Deux Montille, Meursault
Burgundy, france 2007
Sparking Wine
-
$900
Lamarca Prosecco,
Veneto, italy
Champagne
-
$17500
Perrier-Jouet Nuit Blanche
-
$17500
Perrier-Jouet Grand Brut
-
$45000
Perrier-Jouet Belle Epoque Brut
-
$60000
Perrier-Jouet Belle Epoque Rose
"flower bottle," france 2004
-
$90000
Perrier-Jouet Belle Epoque Blanc De Blancs
"flower bottle," france 2002
Pinot Noir
-
$1300
La Follette
North coast, california 2012
-
$6200
Elk Cove
Willamette valley, oregon 2011
-
$6900
Barnett Vineyards
Anderson valley, california 2011
-
$9000
Patz & Hall
Sonoma coast, california 2010
Cabernet Sauvignon & Blends
-
$900
Louis M. Martini
Sonoma county, california 2013
-
$4900
Clos Floridene, Graves
Bordeaux, france 2009
-
$6900
Ramey
Napa valley, california 2009
-
$10500
Shafer, "One Point Five"
Napa valley, california 2009
-
$14000
Chateau Montelena
Napa valley, california 2010/2011
Alternative Reds & Blends
-
$3200
Shiraz, Elderton Estate
Barossa valley, australia 2009
-
$4900
Gamay, Edmunds St. John, "Bone-Jolly"
El dorado, california 2010
-
$6500
Corvina Blend, Fumanelli Valpolicella Superior
Veneto, italy 2004
-
$5000
Zinfandel, Storybook Mountain, Mayacamas Range
Napa valley, california 2009
-
$39900
Opus One
Napa valley, california 2010
Sake & Beer
Sake
-
$2600
Hou Hou Shu
Sparkling
-
$3500
Dewazakura Oka
Ginjo
-
$8900
Musashino "Ten to Chi"
Heaven & earth, junmai daiginjo
-
$800
Gekkeikan Kobai
Plum wine
-
$10800
Horin Ultra Premium
Junmai daiginjo
Beer
-
$700
Budweiser
-
$700
Bud Light
-
$700
Shock Top Lemon Shandy
-
$800
Stella Artois
-
$800
Stella Artois Cidre
-
$800
Kirin Ichiban
-
$800
Corona
Wine List
Sauvignon Blanc
-
$900
Whitehaven
Marlborough, new zealand 2013
-
$4000
Honig
Napa valley, california 2012
-
$5200
Ata Rangi
Martinborough, new zealand 2011
-
$8000
Lail Vineyards, "Blueprint"
Napa valley, california 2010
Fragrant Varietals
-
$1200
Pinot Grigio, Santa Margherita
Alto adige, italy 2011
-
$3400
Grüner Veltliner, Brandi
Kamptal, austria 2012
-
$4800
Chenin Blanc, Domainehuet, "Le Haut Lieu"
Vouvray, loire valley, france 2011
Chardonnay
-
$1000
Kendall-Jackson "Vinter's Reserve"
California 2011
-
$4400
Sean Minor, Four Bears
Central coast, california 2010
-
$6500
Passopisciaro, Guardiola
Sicily, italy 2011
-
$5900
Diatom By Greg Brewer
Kazaoto sta. rita hills, california 2011
-
$9200
Maison Deux Montille, Meursault
Burgundy, france 2007
Sparking Wine
-
$900
Lamarca Prosecco,
Veneto, italy
Champagne
-
$17500
Perrier-Jouet Nuit Blanche
-
$17500
Perrier-Jouet Grand Brut
-
$45000
Perrier-Jouet Belle Epoque Brut
-
$60000
Perrier-Jouet Belle Epoque Rose
"flower bottle," france 2004
-
$90000
Perrier-Jouet Belle Epoque Blanc De Blancs
"flower bottle," france 2002
Pinot Noir
-
$1300
La Follette
North coast, california 2012
-
$6200
Elk Cove
Willamette valley, oregon 2011
-
$6900
Barnett Vineyards
Anderson valley, california 2011
-
$9000
Patz & Hall
Sonoma coast, california 2010
Cabernet Sauvignon & Blends
-
$900
Louis M. Martini
Sonoma county, california 2013
-
$4900
Clos Floridene, Graves
Bordeaux, france 2009
-
$6900
Ramey
Napa valley, california 2009
-
$10500
Shafer, "One Point Five"
Napa valley, california 2009
-
$14000
Chateau Montelena
Napa valley, california 2010/2011
Alternative Reds & Blends
-
$3200
Shiraz, Elderton Estate
Barossa valley, australia 2009
-
$4900
Gamay, Edmunds St. John, "Bone-Jolly"
El dorado, california 2010
-
$6500
Corvina Blend, Fumanelli Valpolicella Superior
Veneto, italy 2004
-
$5000
Zinfandel, Storybook Mountain, Mayacamas Range
Napa valley, california 2009
-
$39900
Opus One
Napa valley, california 2010
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Zen Sai restaurant.