Nobu Miami Beach

Dinner Menu

Soups and Noodles

• not listed

  Miso Soup

• not listed

  Mushroom Soup

• not listed

  Kinoko Soba

  Choice of buckwheat, green tea, and inaniwa noodle

• not listed

  Lobster Miso

• not listed

  Akadashi Miso with Clam

• not listed

  Spicy Seafood Soup

• not listed

  Cold Soba Noodles

  Choice of buckwheat, green tea, and inaniwa noodle

• not listed

  Dobin Mushi

Cold Dishes - Nobu Salads

• not listed

  Edamame

• not listed

  Shishito Pepper

• not listed

  Field Greens

• not listed

  Shiitake Salad

• not listed

  Hearts of Palm Salad

• not listed

  Artichoke Salad

• not listed

  Assorted Oshinko

• not listed

  Sashimi Salad

• not listed

  Lobster Shiitake Salad

• not listed

  Salmon Skin Salad

• not listed

  Mixed Kelp Salad

• not listed

  Oshitashi

Cold Dishes - Nobu Special Cold Dishes

• not listed

  Spicy Miso Chips

  Big eye tuna or scallop

• not listed

  Bluefin Toro Tartar

  With caviar

• not listed

  Yellowtail Or Salmon Tartar

  With caviar

• not listed

  Kumomoto Oysters

  With nobu salsas

• not listed

  Kumomoto Oysters

  With bluefin toro salsa

• not listed

  Nobu Sashimi Tacos

  Lobster or king crab

• not listed

  Nobu Sashimi Tacos

  Tuna, scallop, or salmon avocado

• not listed

  Tiradito Nobu Style

• not listed

  Sea Urchin Tiradito

• not listed

  Shiromi Usuzukuri

• not listed

  Fluke Sashimi

  With baby spinach and yuzu dressing

• not listed

  Tai

  With dry miso

• not listed

  Big Eye Tuna Tataki

  With tosazu

• not listed

  Toro Sashimi

  With jalapeno

• not listed

  Yellowtail Sashimi

  With jalapeno

• not listed

  Salmon Kelp Roll

• not listed

  Ankimo

  With caviar

• not listed

  Combination Sunomono

• not listed

  Lobster Inaniwa Pasta Salad

Cold Dishes - Nobu Style Ceviche

• not listed

  Lobster

• not listed

  Mixed Seafood

• not listed

  Special Tasting

• not listed

  Heirloom Tomato

Cold Dishes - New Style Sashimi

• not listed

  White Fish

• not listed

  Beef

• not listed

  Scallop

• not listed

  Oyster

• not listed

  Queen Conch

• not listed

  Salmon

Hot Dishes - Nobu Special Hot Dishes

• not listed

  Black Cod

• not listed

  Creamy Spicy Snow Crab

• not listed

  Arctic Char

  With crispy baby spinach

• not listed

  Scallops

  With wasabi pepper or spicy garlic

• not listed

  Nasu Miso

• not listed

  Vegetables

  With spicy garlic

• not listed

  Shrimp

  With wasabi pepper or spicy garlic

• not listed

  Chilean Sea Bass Black Bean Or Balsamic Teriyaki

• not listed

  Chilean Sea Bass

  With dry miso, yuzu, and extra virgin olive oil

• not listed

  Squid "Pasta"

  With light garlic sauce

• not listed

  Saute Mushroom Salad

  With yuzu dressing and butter lettuce

• not listed

  Shrimp and Lobster

  With spicy lemon

• not listed

  Baby Abalone Light Garlic

• not listed

  Maine Lobster

  With wasabi pepper or black bean

• not listed

  Wasabi Glazed King Crab Leg

  With uni

• not listed

  Wagyu Gyoza

• not listed

  Sea Bass Papillote

  With aged black garlic

• not listed

  Whole Fish

• not listed

  King Crab Four Styles

Hot Dishes- Toban-Yaki

• not listed

  Seafood

• not listed

  Mushroom

• not listed

  Vegetables

• not listed

  Beef

• not listed

  Bluefin Toro

• not listed

  Tofu

Sushi & Sashimi

• not listed

  Fluke

• not listed

  Hamachi

• not listed

  Kampachi

• not listed

  Big Eye Tuna

• not listed

  Bluefin Toro

• not listed

  Salmon

• not listed

  Smoked Salmon

• not listed

  Mackerel

• not listed

  Sawara (Spanish Mackerel)

• not listed

  Japanese Red Snapper

• not listed

  Seasonal White Fish

• not listed

  Fresh Water Eel

• not listed

  Sea Eel

• not listed

  Octopus

• not listed

  Sayori (Half Beak)

• not listed

  Live Scallop

• not listed

  Salmon Egg

• not listed

  Smelt Egg

• not listed

  Tamago (Egg)

• not listed

  Queen Conch

• not listed

  Snow Crab

• not listed

  Sea Urchin

• not listed

  Shrimp

• not listed

  Iwashi (Jp. Sardine)

• not listed

  Kohada

• not listed

  Aoyagi

• not listed

  Baby Abalone

• not listed

  Chef's Selection

• not listed

  Sushi Dinner

• not listed

  Sashimi Dinner

Sushi Rolls

• not listed

  New Style Roll

• not listed

  California Roll

• not listed

  Eel and Cucumber Roll

• not listed

  House Special Roll

• not listed

  Kappa Roll

• not listed

  Negi Toro Roll (Bluefin)

• not listed

  Salmon Skin Roll

• not listed

  Scallop and Smelt Egg Roll

• not listed

  Shrimp Tempura Roll

• not listed

  Yellowtail and Jalapeno Roll

• not listed

  Yellowtail and Scallion Roll

• not listed

  Soft Shell Crab Roll

• not listed

  Spicy Tuna Roll (Big Eye)

• not listed

  Tuna Asparagus Roll (Big Eye)

• not listed

  Tuna Roll (Big Eye)

• not listed

  Salmon Roll

• not listed

  Vegetable Roll

• not listed

  Ume Shiso Roll

• not listed

  Oshinko Roll

• not listed

  Kanpyo Roll

Specialty Tempura

• not listed

  Rock Shrimp Creamy Spicy

• not listed

  Rock Shrimp Jalapeno

• not listed

  Rock Shrimp Ponzu

• not listed

  Shojin Vegetables

• not listed

  Scallop

• not listed

  Squid

• not listed

  Seafood Kaki-Age

• not listed

  King Crab Amazu Ponzu

• not listed

  Oyster Filo

• not listed

  Japanese Mushrooms

• not listed

  Shrimp and Vegetable

• not listed

  Shrimp

• not listed

  Sea Bass Jalapeno

• not listed

  Corn Kakiage

• not listed

  Big-Eye Tuna Tempura Roll

• not listed

  Sea Urchin

Kushiyaki and Anticucho

• not listed

  Beef

• not listed

  Chicken

• not listed

  Sea Bass

• not listed

  Shrimp

• not listed

  Squid

• not listed

  Vegetable

• not listed

  Salmon

• not listed

  Scallop

Nobu Yakimono

• not listed

  Organic Chicken

• not listed

  Lamb Chops

• not listed

  Rib-Eye

• not listed

  Tenderloin

• not listed

  Arctic Char

• not listed

  Wagyu Flank Steak

Dessert

• not listed

  Choux "Shu"

  Choux pastry creams, daily flavors

• not listed

  Miso Cappuccino

  Miso-chocolate brulée, vanilla ice cream, candied pecans, cappucino foam

• not listed

  Black Sesame Panna Cotta

  Black sesame panna cotta, fresh mango, yuzu-cilantro sorbet

• not listed

  Guru Berii

  Frozen yogurt ice cream, blueberry foam, fresh raspberries and raspberry sauce, smoke almond powder

• not listed

  Shot

  Hazelnut crunch, chocolate-espresso sponge cake, caramelized milk chocolate cream, vanilla mousse ($4 each)

• not listed

  Plum Wine Kanji

  Raspberry jelly, plum wine cream, green tea sponge cake, fresh berries, orange meringue

• not listed

  Satandagi

  Chocolate tempura, almond ice cream, raspberry reduction, toasted pistachio

• not listed

  Bento Box

  Chocolate fondant, green tea ice cream

• not listed

  Harumaki

  Banana, dulce de leche, and shiso spring rolls, sesame ice cream, passion fruit sauce

• not listed

  Ice Creams and Sorbets, and Mochi Fruit Sake

Main Menu

Soups and Noodles

• not listed

  Miso Soup

• not listed

  Mushroom Soup

• not listed

  Lobster Miso

• not listed

  Akadashi Miso with Clam

• not listed

  Spicy Seafood Soup

Nobu Salads

• not listed

  Edamame

• not listed

  Shishito Pepper

• not listed

  Field Greens

• not listed

  Shiitake Salad

• not listed

  Hearts of Palm Salad

Sushi & Sashimi

• not listed

  Fluke

• not listed

  Hamachi

• not listed

  Kampachi

• not listed

  Big Eye Tuna

• not listed

  Bluefin Toro

Kushiyaki and Anticucho

• not listed

  Beef

• not listed

  Chicken

• not listed

  Sea Bass

• not listed

  Shrimp

• not listed

  Squid

• not listed

  Vegetable

Dessert

• not listed

  Miso Cappuccino

  Miso-chocolate brulée, vanilla ice cream, candied pecans, cappucino foam

• not listed

  Black Sesame Panna Cotta

  Black sesame panna cotta, fresh mango, yuzu-cilantro sorbet

• not listed

  Guru Berii

  Frozen yogurt ice cream, blueberry foam, fresh raspberries and raspberry sauce, smoke almond powder

• not listed

  Shot

  Hazelnut crunch, chocolate-espresso sponge cake, caramelized milk chocolate cream, vanilla mousse ($4 each)

• not listed

  Plum Wine Kanji

  Raspberry jelly, plum wine cream, green tea sponge cake, fresh berries, orange meringue

Dinner Menu

Cold Dishes

• $8⁰⁰

  Edamame

• $13⁰⁰

  Shishito Peppers

• $18⁰⁰

  Spicy Miso Chips*

  Big Eye Tuna or Scallop

• $50⁰⁰

  Bluefin Toro Tartar with Caviar*

• $29⁰⁰

  Yellowtail Or Salmon Tartar with Caviar*

• $18⁰⁰

  Oysters with Nobu Salsas*

• $29⁰⁰

  Tiradito Nobu Style*

• $33⁰⁰

  Sea Urchin Tiradito*

• $39⁵⁰

  Tai with Dry Miso*

• $29⁰⁰

  Big Eye Tuna Tataki with Tosazu*

• $30⁰⁰

  Yellowtail Sashimi with Jalapeno*

• $28⁰⁰

  Salmon Kelp Roll*

• $30⁰⁰

  Ankimo with Caviar

• $27⁰⁰

  Combination Sunomono*

• $6⁵⁰

  Tuna Tacos*

• $8⁰⁰

  Lobster Tacos

• $10⁵⁰

  Wagyu Tacos

• $7⁰⁰

  Scallop Tacos*

• $6⁰⁰

  Salmon Avocado Tacos*

• $9⁰⁰

  King Crab Tacos

• $32⁰⁰

  Lobster Ceviche

• $27⁰⁰

  Mixed Seafood* Ceviche

• $48⁰⁰

  Special Tasting* Ceviche

• $15⁰⁰

  Heirloom Tomato Ceviche

• $29⁰⁰

  White Fish* Sashimi New Style

• $28⁰⁰

  Salmon* Sashimi New Style

• $27⁰⁰

  Beef Sashimi New Style

• $29⁰⁰

  Scallop Sashimi New Style

• $21⁰⁰

  Oyster* Sashimi New Style

• $21⁰⁰

  Queen Conch* Sashimi New Style

• $18⁰⁰

  Shitake Salad

• $16⁰⁰

  Field Greens

• $26⁰⁰

  Hearts of Palm Salad

• $37⁰⁰

  Lobster Inaniwa Pasta Salad

• $28⁰⁰

  Artichoke Salad

• $12⁰⁰

  Assorted Oshinko

• $36⁰⁰

  Sashimi Salad*

• $29⁰⁰

  Lobster Shiitake Salad

• $18⁰⁰

  Salmon Skin Salad

• $17⁰⁰

  Spinach Salad Dry Miso

• $19⁰⁰

  Mixed Kelp Salad

• $12⁰⁰

  Oshitashi

Hot Dishes

• $37⁰⁰

  Black Cod

• $39⁰⁰

  Tasmanian Trout

  With Crispy Baby Spinach

• $12⁰⁰

  Nasu Miso

• $40⁰⁰

  Shrimp Or Scallop

  With Wasabi Pepper or Spicy Garlic

• $45⁰⁰

  Steamed Chilean Sea Bass

  With Black Bean or Dry Miso

• $43⁰⁰

  Pan Seared Chilean Sea Bass

  With Balsamic Teriyaki

• $29⁰⁰

  Squid "Pasta"

  With Light Garlic Sauce

• $28⁰⁰

  Saute Mushrooms

  With Yuzu Dressing

• $44⁰⁰

  Shrimp and Lobster

  With Spicy Lemon

• $60⁰⁰

  Maine Lobster

  With Wasabi Pepper or Black Bean

• $64⁰⁰

  Wasabi Glazed King Crab Leg

  With Uni

• $24⁰⁰

  Rock Shrimp Creamy Spicy, Butter Ponzu Or Jalapeno

• $40⁰⁰

  Japanese Wagyu Gyoza

• $26⁰⁰

  Sea Urchin Tempura

  With Shiso, Shiitake, and Jalapeno

• $58⁰⁰

  Sea Bass Papillote

  With Aged Black Garlic

• not listed

  Whole Fish

• $70⁰⁰

  King Crab Four Styles

• $32⁰⁰

  Creamy Spicy Crab

• $37⁰⁰

  Seafood Toban-Yaki

• $29⁰⁰

  Mushroom Toban-Yaki

• $20⁰⁰

  Vegetables Toban-Yaki

• $37⁰⁰

  Beef Toban-Yaki

• $38⁰⁰

  Tasmanian Trout Toban-Yaki

• $16⁰⁰

  Tofu Toban-Yaki

Japanese a5 Wagyu Beef

• $36⁰⁰

  Japanese a5 Wagyu Beef

  Choice of styles, including: Tataki, New Style, Kushiyaki, Toban-Yaki, Ishiyaki, Flambee, Salt Rock

Chef's Tasting

• $85⁰⁰

  Nobu Signature Menus**

• $180⁰⁰

  Chef's Daily Creation Omakase Menus**

Dinner Menu

Cold Dishes

• $8⁰⁰

  Edamame

• $13⁰⁰

  Shishito Peppers

• $18⁰⁰

  Spicy Miso Chips*

  Big Eye Tuna or Scallop

• $50⁰⁰

  Bluefin Toro Tartar with Caviar*

• $29⁰⁰

  Yellowtail Or Salmon Tartar with Caviar*

• $18⁰⁰

  Oysters with Nobu Salsas*

• $29⁰⁰

  Tiradito Nobu Style*

• $33⁰⁰

  Sea Urchin Tiradito*

• $39⁵⁰

  Tai with Dry Miso*

• $29⁰⁰

  Big Eye Tuna Tataki with Tosazu*

• $30⁰⁰

  Yellowtail Sashimi with Jalapeno*

• $28⁰⁰

  Salmon Kelp Roll*

• $30⁰⁰

  Ankimo with Caviar

• $27⁰⁰

  Combination Sunomono*

• $6⁵⁰

  Tuna Tacos*

• $8⁰⁰

  Lobster Tacos

• $10⁵⁰

  Wagyu Tacos

• $7⁰⁰

  Scallop Tacos*

• $6⁰⁰

  Salmon Avocado Tacos*

• $9⁰⁰

  King Crab Tacos

• $32⁰⁰

  Lobster Ceviche

• $27⁰⁰

  Mixed Seafood* Ceviche

• $48⁰⁰

  Special Tasting* Ceviche

• $15⁰⁰

  Heirloom Tomato Ceviche

• $29⁰⁰

  White Fish* Sashimi New Style

• $28⁰⁰

  Salmon* Sashimi New Style

• $27⁰⁰

  Beef Sashimi New Style

• $29⁰⁰

  Scallop Sashimi New Style

• $21⁰⁰

  Oyster* Sashimi New Style

• $21⁰⁰

  Queen Conch* Sashimi New Style

• $18⁰⁰

  Shitake Salad

• $16⁰⁰

  Field Greens

• $26⁰⁰

  Hearts of Palm Salad

• $37⁰⁰

  Lobster Inaniwa Pasta Salad

• $28⁰⁰

  Artichoke Salad

• $12⁰⁰

  Assorted Oshinko

• $36⁰⁰

  Sashimi Salad*

• $29⁰⁰

  Lobster Shiitake Salad

• $18⁰⁰

  Salmon Skin Salad

• $17⁰⁰

  Spinach Salad Dry Miso

• $19⁰⁰

  Mixed Kelp Salad

• $12⁰⁰

  Oshitashi

Hot Dishes

• $37⁰⁰

  Black Cod

• $39⁰⁰

  Tasmanian Trout

  With crispy baby spinach

• $12⁰⁰

  Nasu Miso

• $40⁰⁰

  Shrimp Or Scallop

  With wasabi pepper or spicy garlic

• $45⁰⁰

  Steamed Chilean Sea Bass

  With black bean or dry miso

• $43⁰⁰

  Pan Seared Chilean Sea Bass

  With balsamic teriyaki

• $29⁰⁰

  Squid "Pasta"

  With light garlic sauce

• $28⁰⁰

  Saute Mushrooms

  With yuzu dressing

• $44⁰⁰

  Shrimp and Lobster

  With spicy lemon

• $60⁰⁰

  Maine Lobster

  With wasabi pepper or black bean

• $64⁰⁰

  Wasabi Glazed King Crab Leg

  With uni

• $24⁰⁰

  Rock Shrimp Creamy Spicy, Butter Ponzu Or Jalapeno

• $40⁰⁰

  Japanese Wagyu Gyoza

• $26⁰⁰

  Sea Urchin Tempura

  With shiso, shiitake, and jalapeno

• $58⁰⁰

  Sea Bass Papillote

  With aged black garlic

• not listed

  Whole Fish

• $70⁰⁰

  King Crab Four Styles

• $32⁰⁰

  Creamy Spicy Crab

• $37⁰⁰

  Seafood Toban-Yaki

• $29⁰⁰

  Mushroom Toban-Yaki

• $20⁰⁰

  Vegetables Toban-Yaki

• $37⁰⁰

  Beef Toban-Yaki

• $38⁰⁰

  Tasmanian Trout Toban-Yaki

• $16⁰⁰

  Tofu Toban-Yaki

Japanese a5 Wagyu Beef

• $36⁰⁰

  Japanese a5 Wagyu Beef

  Choice of styles, including: tataki, new style, kushiyaki, toban-yaki, ishiyaki, flambee, salt rock

Chef's Tasting

• $85⁰⁰

  Nobu Signature Menus

  Prices are per person, and the menu must be the same for the table

• $180⁰⁰

  Chef's Daily Creation Omakase Menus

  Prices are per person, and the menu must be the same for the table

Sushi & Sashimi

• $7⁰⁰

  Fluke*

• $8⁵⁰

  Hamachi*

• $10⁰⁰

  Kampachi*

• $8⁰⁰

  Big Eye Tuna*

• $19⁵⁰

  Bluefin Toro*

• $6⁵⁰

  Salmon*

• $7⁰⁰

  Smoked Salmon*

• $8⁰⁰

  Mackerel*

• $6⁵⁰

  Sawara (Spanish Mackerel) *

• $8⁵⁰

  Japanese Red Snapper*

• not listed

  Seasonal White Fish*

• $7⁰⁰

  Fresh Water Eel

• $11⁰⁰

  Sea Eel

• $8⁵⁰

  Octopus

• $9⁰⁰

  Sayori (Half Beak) *

• $8⁵⁰

  Live Scallop*

• $7⁰⁰

  Salmon Egg*

• $5⁰⁰

  Smelt Egg*

• $4⁰⁰

  Tamago (Egg)

• $6⁰⁰

  Queen Conch*

• $9⁰⁰

  Snow Crab

• $10⁵⁰

  Sea Urchin*

• $6⁰⁰

  Shrimp

• $9⁰⁰

  Iwashi (Jp. Sardine) *

• $9⁰⁰

  Kohada*

• $8⁰⁰

  Aoyagi*

• $40⁰⁰

  Baby Abalone*

• $75⁰⁰

  Chef's Selection of Sushi*

• $80⁰⁰

  Chef's Selection of Sashimi*

• $52⁰⁰

  Sushi Dinner*

• $62⁰⁰

  Sashimi Dinner*

• $17⁰⁰

  New Style Roll*

• $15⁰⁰

  California Roll

• $14⁰⁰

  Eel and Cucumber Roll

• $19⁰⁰

  House Special Roll*

• $8⁵⁰

  Kappa Roll

• $24⁰⁰

  Negi Toro Roll (Bluefin) *

• $11⁰⁰

  Salmon Skin Roll

• $13⁰⁰

  Scallop and Smelt Egg Roll*

• $14⁰⁰

  Shrimp Tempura Roll

• $13⁵⁰

  Yellowtail and Jalapeno Roll*

• $13⁵⁰

  Yellowtail and Scallion Roll*

• $18⁰⁰

  Soft Shell Crab Roll

• $13⁵⁰

  Spicy Tuna Roll (Big Eye) *

• $13⁵⁰

  Tuna and Asparagus Roll (Big Eye) *

• $13⁰⁰

  Tuna Roll (Big Eye) *

• $12⁵⁰

  Salmon Roll*

• $10⁵⁰

  Vegetable Roll

• $8⁰⁰

  Ume Shiso Roll

• $10⁰⁰

  Oshinko Roll

• $9⁰⁰

  Kanpyo Roll

Dessert

• $5⁰⁰

  Shot

  Strawberry with green tea cream and cake, white chocolate puffed rice

• $12⁰⁰

  Aki Tart

  Pear, kabocha ganache, hazelnut praline, vanilla-kabocha ice cream

• $12⁰⁰

  Guru Berii

  Frozen yogurt ice cream, blueberry foam, fresh raspberries and raspberry sauce, smoked almond powder

• $12⁰⁰

  Coffee Sticks

  Apple crisp tube filled with light coffee cream

• $12⁰⁰

  Chestnut Napoleon

  French meringue, chesnut cream, chocolate and suntory whiskey ganache

• $14⁰⁰

  Miso Cappuccino

  Miso-chocolate brulée, vanilla ice cream, candied pecans, cappucino foam

• $14⁰⁰

  Satandagi

  Chocolate tempura, almond ice cream, raspberry reduction, toasted pistachio

• $14⁰⁰

  Bento Box

  Chocolate fondant, green tea ice cream

• $14⁰⁰

  Harumaki

  Banana with dulce de leche spring rolls, sesame ice cream, passion fruit sauce

• $14⁰⁰

  Seasonal Fiji Water Shaved Ice

Dessert Tasting

• $14⁰⁰

  Three Assorted Miniatrure Desserts

• $10⁰⁰

  Ice Creams and Sorbets, and Mochi

• $22⁰⁰

  Daiginjo Fruit Sake

Drinks Menu

Sake

• $75⁰⁰

  Hokusetsu Nigori

  Unfiltered, dry and creamy

• $24⁰⁰

  Hokusetsu Onigoroshi " Devil Killer"

  Light bodied crisp, dry with a spicy finish

• $28⁰⁰

  Hokusetsu Jyunmai

  Medium bodied with rich notes & a creamy finish

• $30⁰⁰

  Hokusetsu Daiginjo - Black Label

  The "original" nobu sake - light & crisp with a nutty character

• $33⁰⁰

  Hokusetsu 'the Sake' Jyunmai Daiginjo

  Medium bodied, clean & complex with floral notes

• $38⁰⁰

  Hokusetsu 10 Years Old

  Full bodied rich & earthy. Aged to classical music

• $86⁰⁰

  Nobu 'the Premium Sake' Tk 40

  Medium bodied delicate & creamy

• $56⁰⁰

  Hokusetsu Yk 35

  Medium bodied, rare, luxurious, silky & smooth

Cocktails

• not listed

  Matsuhisa Martini

  Krome vodka, hokusetsu sake, ginger & garnished with cucumbers

• not listed

  Lychee Martini

  Absolut elyx & lychee juice

• not listed

  Grapefruit On the Rocks

  Belvedere pink grapefruit, canton ginger liquerur st gremain edelflower liquer & fresh grapefruit juice

• not listed

  Champangne 95

  Torres grand orange liquor, crème de peche, pineapple juice & champagne

• not listed

  Piña Martini

  Pineapple vodka, fresh pineapple & fresh lime

• not listed

  Mia Margarita

  Avion tequila, fresh lime, passion fruit & schichimi

• not listed

  Grapefruit & Kappa

  Finlandia grapefruit vodka, lychee, & fresh cucumber

• not listed

  Mango Martini

  Mango vodka, fresh lime juice, & fresh passion fruit

Wine By the Glass

Sparkling Wine

• not listed

  La Marca "Prosecco" Italy

Champagne

• not listed

  Louis Roederer, Brut, Nv

• not listed

  Vranken, Demoiselle Brut Rose (Bottle 187 Ml) , Nv

• not listed

  Veuve Clicquot, Brut 'Yellow Label' Nv

  Half bottle

Rose Wine

• not listed

  Chateau D'esclans Whispering Angel Rose, France 11

White Wine

• not listed

  "Hugel"cuvée Les Amours, Pinot Blanc, Alsace 09

• not listed

  Ascevi Luwa, Pinot Grigio, Collio Italy 10

• not listed

  Harlow, Chardonnay, Santa Barbara, California 10

• not listed

  Abadia De San Campio, Albariño, Rias Baixas, Spain 10

• not listed

  Steve Rodenbeck Select, Sauvignon Blanc, Napa 11

• not listed

  Matsuhisa, Chardonnay, Russian River Valley 11

Red Wine

• not listed

  Rodenbeck, Pinot Noir, Central Coast 09

• not listed

  Halter Ranch, Cabernet Sauvignon, Paso Robles 08

• not listed

  Nemesio, Malbec, Patagonia Argentina 11

• not listed

  Côtes Du Rhône, Parallel 45, Tain L'hermitage, France 10

• not listed

  De Martino, Carmenere, Maipo Valley, Chile 10

• not listed

  Matsuhisa, Cabernet Sauvignon, Napa 10

Dessert Wine

• not listed

  Pacific Rim, Riesling "Vin De Glaciere", Columbia Valley

• not listed

  Oremus, Tokaji "Aszu", 5 Puttonyos, Hungary 3

Champagne

• not listed

  La Marca, Prosecco, Veneto Italy

• not listed

  Louis Roederer, Brut Premier, Nv

• not listed

  Pommery Brut, Apanage, Nv

• not listed

  Veuve Clicquot, Brut Yellow Label, Nv

• not listed

  Charles Heidsieck, Brut Reserve Nv

• not listed

  Billecart-Salmon, Brut Reserve Nv

• not listed

  Veuve Clicquot, "La Grande Dame", 98

• not listed

  Dom Perignon Brut, 03

Wine List

Rose Champagne

• not listed

  Piper Heidsieck, Brut Rose, Nv

• not listed

  Moet & Chandon "Brut Imperial Rose", Nv

• not listed

  Gosset, Brut "Grand Rose", Nv

• not listed

  Taittinger "Prestige Rose", Nv

• not listed

  Billecart-Salmon, Brut Rose Nv

• not listed

  Laurent Perrier, Cuvee Rose Brut, Nv

• not listed

  Veuve Clicquot, "Reserve Rose", 04

Rose Wine

• not listed

  Chateau D'esclans Whispering Angel Rose, France 11

• not listed

  La Poussie, Rose, Sancerre, France 10

White Wines

Light, Crisp & Refreshing

• not listed

  Francis F. Coppola Sofia Riesling, Monterey County 11

• not listed

  White Haven, Sauvignon Blanc, New Zealand 11

• not listed

  "Hugel" Cuvée Les Amours, Pinot Blanc, Alsace 10

• not listed

  Helfrich Vin D Alsace, Riesling, Alsace France 07

• not listed

  Ascevi Luwa, Pinot Grigio, Collio, Italy 10

• not listed

  Pine Ridge, Chenin Blanc-Viognier, Oakville, California 11

• not listed

  Pieropan, Soave Classico, Italy 10

• not listed

  Steve Rodenbeck Select, Sauvignon Blanc, Napa 11

Spicy & Aromatic

• not listed

  Bonny Doon, Dry Riesling "Pacific Rim" 11

• not listed

  Columbia, Gewurztraminer, Columbia Valley 08

• not listed

  Valley of the Moon, Pinot Blanc, Sonoma County 10

• not listed

  Abadia De San Campio, Albariño, Rias Baixas, Spain 10

• not listed

  Trimbach, Pinot Gris "Reserve", Alsace 07

• not listed

  Alban, Roussanne, Edna Valley 99

• not listed

  Domaine Schlumberger, Gewurztraminer, Alsace 08

Rich & Full Bodied

• not listed

  Sonoma Cutrer, Chardonnay, Russian River Ranches 11

• not listed

  Francis F. Coppola 'Directors Cut' Chardonnay, Napa 10

• not listed

  Sokol Blosser Evolution, P. Gris-Semillon, Oregon

• not listed

  Matsuhisa, Chardonnay, Russian River Valley 11

• not listed

  Acacia Chardonnay, Carneros 10

• not listed

  Pascal, Jolivet, Pouilly Fume, France 11

• not listed

  Grgich Hills, Chardonnay, Napa 08

• not listed

  Mer Soleil "Silver", Chardonnay, Santa Lucia Highands 10

Nobu's Selection

• not listed

  Greco Di Tufo, Terredora Dipaolo, Italy 11

• not listed

  Harlow, Chardonnay, Santa Barbara, California 10

• not listed

  Domaine Wachau - Gruner Veltliner, Austria 09

• not listed

  Nickel & Nickel, Chardonnay, Russian River Valley 09

• not listed

  Hollywood Cellars, Chardonnay "2480", Napa 10

• not listed

  Chalk Hill, Pinot Gris, Russian River Valley 10

• not listed

  Louis Latour, Puligny-Montrachet 1Er Cru, Burgundy 10

Red Wines

Light & Medium Bodied

• not listed

  Finca La Estacada, Red Wine, Cuenca Spain 07

• not listed

  Michael Pozzan Merlot, Napa 09

• not listed

  Rodenbeck, Pinot Noir, Central Coast California 09

• not listed

  B. R. Cohn Merlot, Sonoma Valley 08

• not listed

  Emeritus, Pinot Noir, Russian River Valley, 09

• not listed

  Domaine La Roquette, Chateauneuf Du Pape 05

• not listed

  Acacia, Pinot Noir, Napa 10

• not listed

  "J", Pinot Noir, Russian River Valley 09

• not listed

  Chateau Des Jacques, Morgon, France 09

• not listed

  B. R. Cohn Pinot Noir, Russian River Valley 09

Robust & Spicy

• not listed

  Burgess, Syrah, Napa Valley 08

• not listed

  Artazuri, Garnacha, Spain 10

• not listed

  Nemesio, Malbec, Patagonia Argentina 11

• not listed

  De Martino, Carmenere, Maipo Valley, Chile 10

• not listed

  Rosenblum Cellars, Zinfandel, Alexander Valley 06

• not listed

  Ferrari Carano, Merlot, Sonoma 09

• not listed

  Penfolds, Bin 128, Coonawarra Shiraz, Australia 09

• not listed

  Ridge "Three Valleys", Zinfandel, California 09

Rich & Full Bodied

• not listed

  Rocca Delle Macíe, Chianti Classico Italy 06

• not listed

  Mont Gras, Cabernet Sauvignon "Reserva" Chile 10

• not listed

  Terrabianca "Crose", Tuscany, Italy 06

• not listed

  Matsuhisa "Private Selection", C. Sauvignon, Napa 10

• not listed

  Joel Gott "815" Cabernet Sauvignon, California 10

• not listed

  Hess Estate Collection, Cabernet Sauvignon, Napa 09

• not listed

  Halter Ranch, Cabernet Sauvignon, Paso Robles 08

• not listed

  Luigi Bosca,"finca Los Nobles" Malbec Verdot, Argentina 09

Nobu's Selection

• not listed

  Rutherford "Provenance", Cabernet Sauvignon, Napa 09

• not listed

  La Madrid "Matilde", Malbec, Argentina 05

• not listed

  Robert Mondavi, C. Sauvignon, Napa 08

• not listed

  Poggio Antico, Brunello Di Montalcino Sirena 04

• not listed

  Chateau Ducru-Beaucaillou, St Julien 01

• not listed

  Far Niente, Cabernet Sauvignon, Napa 09

• not listed

  Rudd, Oakville Estate, California 07

• not listed

  Pahlmeyer "Red Wine" Napa 08

Dinner Menu

Cold Dishes

• $8⁰⁰

  Edamame

• $13⁰⁰

  Shishito Peppers

• $18⁰⁰

  Spicy Miso Chips*

  Big Eye Tuna or Scallop

• $50⁰⁰

  Bluefin Toro Tartar with Caviar*

• $29⁰⁰

  Yellowtail Or Salmon Tartar with Caviar*

• $18⁰⁰

  Oysters with Nobu Salsas*

• $29⁰⁰

  Tiradito Nobu Style*

• $33⁰⁰

  Sea Urchin Tiradito*

• $39⁵⁰

  Tai with Dry Miso*

• $29⁰⁰

  Big Eye Tuna Tataki with Tosazu*

• $30⁰⁰

  Yellowtail Sashimi with Jalapeno*

• $28⁰⁰

  Salmon Kelp Roll*

• $30⁰⁰

  Ankimo with Caviar

• $27⁰⁰

  Combination Sunomono*

• $6⁵⁰

  Tuna Tacos*

• $8⁰⁰

  Lobster Tacos

• $10⁵⁰

  Wagyu Tacos

• $7⁰⁰

  Scallop Tacos*

• $6⁰⁰

  Salmon Avocado Tacos*

• $9⁰⁰

  King Crab Tacos

• $32⁰⁰

  Lobster Ceviche

• $27⁰⁰

  Mixed Seafood* Ceviche

• $48⁰⁰

  Special Tasting* Ceviche

• $15⁰⁰

  Heirloom Tomato Ceviche

• $29⁰⁰

  White Fish* Sashimi New Style

• $28⁰⁰

  Salmon* Sashimi New Style

• $27⁰⁰

  Beef Sashimi New Style

• $29⁰⁰

  Scallop Sashimi New Style

• $21⁰⁰

  Oyster* Sashimi New Style

• $21⁰⁰

  Queen Conch* Sashimi New Style

• $18⁰⁰

  Shitake Salad

• $16⁰⁰

  Field Greens

• $26⁰⁰

  Hearts of Palm Salad

• $37⁰⁰

  Lobster Inaniwa Pasta Salad

• $28⁰⁰

  Artichoke Salad

• $12⁰⁰

  Assorted Oshinko

• $36⁰⁰

  Sashimi Salad*

• $29⁰⁰

  Lobster Shiitake Salad

• $18⁰⁰

  Salmon Skin Salad

• $17⁰⁰

  Spinach Salad Dry Miso

• $19⁰⁰

  Mixed Kelp Salad

• $12⁰⁰

  Oshitashi

Hot Dishes

• $37⁰⁰

  Black Cod

• $39⁰⁰

  Tasmanian Trout

  With crispy baby spinach

• $12⁰⁰

  Nasu Miso

• $40⁰⁰

  Shrimp Or Scallop

  With wasabi pepper or spicy garlic

• $45⁰⁰

  Steamed Chilean Sea Bass

  With black bean or dry miso

• $43⁰⁰

  Pan Seared Chilean Sea Bass

  With balsamic teriyaki

• $29⁰⁰

  Squid "Pasta"

  With light garlic sauce

• $28⁰⁰

  Saute Mushrooms

  With yuzu dressing

• $44⁰⁰

  Shrimp and Lobster

  With spicy lemon

• $60⁰⁰

  Maine Lobster

  With wasabi pepper or black bean

• $64⁰⁰

  Wasabi Glazed King Crab Leg

  With uni

• $24⁰⁰

  Rock Shrimp Creamy Spicy, Butter Ponzu Or Jalapeno

• $40⁰⁰

  Japanese Wagyu Gyoza

• $26⁰⁰

  Sea Urchin Tempura

  With shiso, shiitake, and jalapeno

• $58⁰⁰

  Sea Bass Papillote

  With aged black garlic

• not listed

  Whole Fish

• $70⁰⁰

  King Crab Four Styles

• $32⁰⁰

  Creamy Spicy Crab

• $37⁰⁰

  Seafood Toban-Yaki

• $29⁰⁰

  Mushroom Toban-Yaki

• $20⁰⁰

  Vegetables Toban-Yaki

• $37⁰⁰

  Beef Toban-Yaki

• $38⁰⁰

  Tasmanian Trout Toban-Yaki

• $16⁰⁰

  Tofu Toban-Yaki

Japanese a5 Wagyu Beef

• $36⁰⁰

  Japanese a5 Wagyu Beef

  Choice of styles, including: tataki, new style, kushiyaki, toban-yaki, ishiyaki, flambee, salt rock

Chef's Tasting

• $85⁰⁰

  Nobu Signature Menus

  Prices are per person, and the menu must be the same for the table

• $180⁰⁰

  Chef's Daily Creation Omakase Menus

  Prices are per person, and the menu must be the same for the table

Sushi & Sashimi

• $7⁰⁰

  Fluke*

• $8⁵⁰

  Hamachi*

• $10⁰⁰

  Kampachi*

• $8⁰⁰

  Big Eye Tuna*

• $19⁵⁰

  Bluefin Toro*

• $6⁵⁰

  Salmon*

• $7⁰⁰

  Smoked Salmon*

• $8⁰⁰

  Mackerel*

• $6⁵⁰

  Sawara (Spanish Mackerel) *

• $8⁵⁰

  Japanese Red Snapper*

• not listed

  Seasonal White Fish*

• $7⁰⁰

  Fresh Water Eel

• $11⁰⁰

  Sea Eel

• $8⁵⁰

  Octopus

• $9⁰⁰

  Sayori (Half Beak) *

• $8⁵⁰

  Live Scallop*

• $7⁰⁰

  Salmon Egg*

• $5⁰⁰

  Smelt Egg*

• $4⁰⁰

  Tamago (Egg)

• $6⁰⁰

  Queen Conch*

• $9⁰⁰

  Snow Crab

• $10⁵⁰

  Sea Urchin*

• $6⁰⁰

  Shrimp

• $9⁰⁰

  Iwashi (Jp. Sardine) *

• $9⁰⁰

  Kohada*

• $8⁰⁰

  Aoyagi*

• $40⁰⁰

  Baby Abalone*

• $75⁰⁰

  Chef's Selection of Sushi*

• $80⁰⁰

  Chef's Selection of Sashimi*

• $52⁰⁰

  Sushi Dinner*

• $62⁰⁰

  Sashimi Dinner*

• $17⁰⁰

  New Style Roll*

• $15⁰⁰

  California Roll

• $14⁰⁰

  Eel and Cucumber Roll

• $19⁰⁰

  House Special Roll*

• $8⁵⁰

  Kappa Roll

• $24⁰⁰

  Negi Toro Roll (Bluefin) *

• $11⁰⁰

  Salmon Skin Roll

• $13⁰⁰

  Scallop and Smelt Egg Roll*

• $14⁰⁰

  Shrimp Tempura Roll

• $13⁵⁰

  Yellowtail and Jalapeno Roll*

• $13⁵⁰

  Yellowtail and Scallion Roll*

• $18⁰⁰

  Soft Shell Crab Roll

• $13⁵⁰

  Spicy Tuna Roll (Big Eye) *

• $13⁵⁰

  Tuna and Asparagus Roll (Big Eye) *

• $13⁰⁰

  Tuna Roll (Big Eye) *

• $12⁵⁰

  Salmon Roll*

• $10⁵⁰

  Vegetable Roll

• $8⁰⁰

  Ume Shiso Roll

• $10⁰⁰

  Oshinko Roll

• $9⁰⁰

  Kanpyo Roll

Dessert

• $5⁰⁰

  Shot

  Strawberry with green tea cream and cake, white chocolate puffed rice

• $12⁰⁰

  Aki Tart

  Pear, kabocha ganache, hazelnut praline, vanilla-kabocha ice cream

• $12⁰⁰

  Guru Berii

  Frozen yogurt ice cream, blueberry foam, fresh raspberries and raspberry sauce, smoked almond powder

• $12⁰⁰

  Coffee Sticks

  Apple crisp tube filled with light coffee cream

• $12⁰⁰

  Chestnut Napoleon

  French meringue, chesnut cream, chocolate and suntory whiskey ganache

• $14⁰⁰

  Miso Cappuccino

  Miso-chocolate brulée, vanilla ice cream, candied pecans, cappucino foam

• $14⁰⁰

  Satandagi

  Chocolate tempura, almond ice cream, raspberry reduction, toasted pistachio

• $14⁰⁰

  Bento Box

  Chocolate fondant, green tea ice cream

• $14⁰⁰

  Harumaki

  Banana with dulce de leche spring rolls, sesame ice cream, passion fruit sauce

• $14⁰⁰

  Seasonal Fiji Water Shaved Ice

Dessert Tasting

• $14⁰⁰

  Three Assorted Miniatrure Desserts

• $10⁰⁰

  Ice Creams and Sorbets, and Mochi

• $22⁰⁰

  Daiginjo Fruit Sake

Dinner Menu

Cold Dishes

• $8⁰⁰

  Edamame

• $13⁰⁰

  Shishito Peppers

• $18⁰⁰

  Spicy Miso Chips*

  Big Eye Tuna or Scallop

• $50⁰⁰

  Bluefin Toro Tartar with Caviar*

• $29⁰⁰

  Yellowtail Or Salmon Tartar with Caviar*

• $18⁰⁰

  Oysters with Nobu Salsas*

• $29⁰⁰

  Tiradito Nobu Style*

• $33⁰⁰

  Sea Urchin Tiradito*

• $39⁵⁰

  Tai with Dry Miso*

• $29⁰⁰

  Big Eye Tuna Tataki with Tosazu*

• $30⁰⁰

  Yellowtail Sashimi with Jalapeno*

• $28⁰⁰

  Salmon Kelp Roll*

• $30⁰⁰

  Ankimo with Caviar

• $27⁰⁰

  Combination Sunomono*

• $6⁵⁰

  Tuna Tacos*

• $8⁰⁰

  Lobster Tacos

• $10⁵⁰

  Wagyu Tacos

• $7⁰⁰

  Scallop Tacos*

• $6⁰⁰

  Salmon Avocado Tacos*

• $9⁰⁰

  King Crab Tacos

• $32⁰⁰

  Lobster Ceviche

• $27⁰⁰

  Mixed Seafood* Ceviche

• $48⁰⁰

  Special Tasting* Ceviche

• $15⁰⁰

  Heirloom Tomato Ceviche

• $29⁰⁰

  White Fish* Sashimi New Style

• $28⁰⁰

  Salmon* Sashimi New Style

• $27⁰⁰

  Beef Sashimi New Style

• $29⁰⁰

  Scallop Sashimi New Style

• $21⁰⁰

  Oyster* Sashimi New Style

• $21⁰⁰

  Queen Conch* Sashimi New Style

• $18⁰⁰

  Shitake Salad

• $16⁰⁰

  Field Greens

• $26⁰⁰

  Hearts of Palm Salad

• $37⁰⁰

  Lobster Inaniwa Pasta Salad

• $28⁰⁰

  Artichoke Salad

• $12⁰⁰

  Assorted Oshinko

• $36⁰⁰

  Sashimi Salad*

• $29⁰⁰

  Lobster Shiitake Salad

• $18⁰⁰

  Salmon Skin Salad

• $17⁰⁰

  Spinach Salad Dry Miso

• $19⁰⁰

  Mixed Kelp Salad

• $12⁰⁰

  Oshitashi

Hot Dishes

• $37⁰⁰

  Black Cod

• $39⁰⁰

  Tasmanian Trout

  With crispy baby spinach

• $12⁰⁰

  Nasu Miso

• $40⁰⁰

  Shrimp Or Scallop

  With wasabi pepper or spicy garlic

• $45⁰⁰

  Steamed Chilean Sea Bass

  With black bean or dry miso

• $43⁰⁰

  Pan Seared Chilean Sea Bass

  With balsamic teriyaki

• $29⁰⁰

  Squid "Pasta"

  With light garlic sauce

• $28⁰⁰

  Saute Mushrooms

  With yuzu dressing

• $44⁰⁰

  Shrimp and Lobster

  With spicy lemon

• $60⁰⁰

  Maine Lobster

  With wasabi pepper or black bean

• $64⁰⁰

  Wasabi Glazed King Crab Leg

  With uni

• $24⁰⁰

  Rock Shrimp Creamy Spicy, Butter Ponzu Or Jalapeno

• $40⁰⁰

  Japanese Wagyu Gyoza

• $26⁰⁰

  Sea Urchin Tempura

  With shiso, shiitake, and jalapeno

• $58⁰⁰

  Sea Bass Papillote

  With aged black garlic

• not listed

  Whole Fish

• $70⁰⁰

  King Crab Four Styles

• $32⁰⁰

  Creamy Spicy Crab

• $37⁰⁰

  Seafood Toban-Yaki

• $29⁰⁰

  Mushroom Toban-Yaki

• $20⁰⁰

  Vegetables Toban-Yaki

• $37⁰⁰

  Beef Toban-Yaki

• $38⁰⁰

  Tasmanian Trout Toban-Yaki

• $16⁰⁰

  Tofu Toban-Yaki

Japanese a5 Wagyu Beef

• $36⁰⁰

  Japanese a5 Wagyu Beef

  Choice of styles, including: tataki, new style, kushiyaki, toban-yaki, ishiyaki, flambee, salt rock

Chef's Tasting

• $85⁰⁰

  Nobu Signature Menus

  Prices are per person, and the menu must be the same for the table

• $180⁰⁰

  Chef's Daily Creation Omakase Menus

  Prices are per person, and the menu must be the same for the table

Sushi & Sashimi

• $7⁰⁰

  Fluke*

• $8⁵⁰

  Hamachi*

• $10⁰⁰

  Kampachi*

• $8⁰⁰

  Big Eye Tuna*

• $19⁵⁰

  Bluefin Toro*

• $6⁵⁰

  Salmon*

• $7⁰⁰

  Smoked Salmon*

• $8⁰⁰

  Mackerel*

• $6⁵⁰

  Sawara (Spanish Mackerel) *

• $8⁵⁰

  Japanese Red Snapper*

• not listed

  Seasonal White Fish*

• $7⁰⁰

  Fresh Water Eel

• $11⁰⁰

  Sea Eel

• $8⁵⁰

  Octopus

• $9⁰⁰

  Sayori (Half Beak) *

• $8⁵⁰

  Live Scallop*

• $7⁰⁰

  Salmon Egg*

• $5⁰⁰

  Smelt Egg*

• $4⁰⁰

  Tamago (Egg)

• $6⁰⁰

  Queen Conch*

• $9⁰⁰

  Snow Crab

• $10⁵⁰

  Sea Urchin*

• $6⁰⁰

  Shrimp

• $9⁰⁰

  Iwashi (Jp. Sardine) *

• $9⁰⁰

  Kohada*

• $8⁰⁰

  Aoyagi*

• $40⁰⁰

  Baby Abalone*

• $75⁰⁰

  Chef's Selection of Sushi*

• $80⁰⁰

  Chef's Selection of Sashimi*

• $52⁰⁰

  Sushi Dinner*

• $62⁰⁰

  Sashimi Dinner*

• $17⁰⁰

  New Style Roll*

• $15⁰⁰

  California Roll

• $14⁰⁰

  Eel and Cucumber Roll

• $19⁰⁰

  House Special Roll*

• $8⁵⁰

  Kappa Roll

• $24⁰⁰

  Negi Toro Roll (Bluefin) *

• $11⁰⁰

  Salmon Skin Roll

• $13⁰⁰

  Scallop and Smelt Egg Roll*

• $14⁰⁰

  Shrimp Tempura Roll

• $13⁵⁰

  Yellowtail and Jalapeno Roll*

• $13⁵⁰

  Yellowtail and Scallion Roll*

• $18⁰⁰

  Soft Shell Crab Roll

• $13⁵⁰

  Spicy Tuna Roll (Big Eye) *

• $13⁵⁰

  Tuna and Asparagus Roll (Big Eye) *

• $13⁰⁰

  Tuna Roll (Big Eye) *

• $12⁵⁰

  Salmon Roll*

• $10⁵⁰

  Vegetable Roll

• $8⁰⁰

  Ume Shiso Roll

• $10⁰⁰

  Oshinko Roll

• $9⁰⁰

  Kanpyo Roll

Dessert

• $5⁰⁰

  Shot

  Strawberry with green tea cream and cake, white chocolate puffed rice

• $12⁰⁰

  Aki Tart

  Pear, kabocha ganache, hazelnut praline, vanilla-kabocha ice cream

• $12⁰⁰

  Guru Berii

  Frozen yogurt ice cream, blueberry foam, fresh raspberries and raspberry sauce, smoked almond powder

• $12⁰⁰

  Coffee Sticks

  Apple crisp tube filled with light coffee cream

• $12⁰⁰

  Chestnut Napoleon

  French meringue, chesnut cream, chocolate and suntory whiskey ganache

• $14⁰⁰

  Miso Cappuccino

  Miso-chocolate brulée, vanilla ice cream, candied pecans, cappucino foam

• $14⁰⁰

  Satandagi

  Chocolate tempura, almond ice cream, raspberry reduction, toasted pistachio

• $14⁰⁰

  Bento Box

  Chocolate fondant, green tea ice cream

• $14⁰⁰

  Harumaki

  Banana with dulce de leche spring rolls, sesame ice cream, passion fruit sauce

• $14⁰⁰

  Seasonal Fiji Water Shaved Ice

Dessert Tasting

• $14⁰⁰

  Three Assorted Miniatrure Desserts

• $10⁰⁰

  Ice Creams and Sorbets, and Mochi

• $22⁰⁰

  Daiginjo Fruit Sake

Drinks Menu

Hokusetsu Sake Selection

• $12⁰⁰

  Hokusetsu Nigori

  Unfiltered, dry & creamy

• $16⁰⁰

  Hokusetsu "the Sake" Junmai Daiginjo

  Medium bodied, clean & complex with floral notes

• $22⁰⁰

  Nobu "the Premium Sake" Tk40

  Medium bodied, delicate & creamy

• $30⁰⁰

  Hokusetsu Yk35

  Medium bodied, rare, luxurious, silky & smooth

Shizuku Fresca

• $14⁰⁰

  Pina & Kappa

• $14⁰⁰

  Coconut

• $14⁰⁰

  Kiwi & Echigo

• $14⁰⁰

  Melon & Melon

• $14⁰⁰

  Citrus & Lychee

Specialty Cocktails

Crisp & Refreshing

• $15⁰⁰

  Matsuhisa Martini

  Reyka Vodka, Hokusetsu Sake and Ginger

• $15⁰⁰

  Lychee Martini

  Grey Goose & Lychee Juice

• $16⁰⁰

  Momoko Chan

  Louis Roederer Champagne, Momoko-Chan Liqueur & Lemon Juice

Spicy & Tart

• $15⁰⁰

  Mia Margarita

  Corralejo Anejo, Fresh Lime, Passion Fruit & Shichimi

• $16⁰⁰

  Chicha Pisco Sour

  Machu Pisco, Chicha Reduction, Lime, Egg White

Rich & Bold

• $16⁰⁰

  Roc Punch

  Miami Club Rum, Ginger, Mango, Lime, Organic Coconut Milk & Organic Agave

• $23⁰⁰

  Taru Hakushu (Barrel Aged)

  Hakushu 12yr, Kukuto, Luxardo, Angostura

Wine By the Glass

Sparkling Wine

• $13⁰⁰

  Syltbar, Prosecco, Italy Nv

Champagne

• $26⁰⁰

  Louis Roederer, Brut Premier, Nv

• $32⁰⁰

  Ruinart, Blanc De Blanc, Nv

• $85⁰⁰

  Billecart-Salmon, Brut Rose, Nv

Rose Wine

• $13⁰⁰

  Pascal Jolivet, Rose, Sancerre, France 14

• $16⁰⁰

  Chateau Mirival, Rose, Cote De Provence, France 14

White Wine

• $12⁰⁰

  Kettmeir, Pinot Grigio, Alto Adige, Italy 14

• $14⁰⁰

  Baladina, Albarino, Rias Baixas, Spain 12

• $17⁰⁰

  Matsuhisa, Chardonnay, Russian River Valley 13

• $13⁰⁰

  50 Degree, Riesling, Rheingau, Germany 13/14

• $14⁰⁰

  Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 14

Red Wine

• $12⁰⁰

  "Elouan" By Copper Cane, Pinot Noir, Oregon 13

• $14⁰⁰

  Colome, Malbec, Salta, Argentina 12

• $18⁰⁰

  Matsuhisa, Cabernet Sauvignon, Sonoma County 12

• $13⁰⁰

  "Il Fauno" Di Arcanum, Red Blend, Tuscany Igt, Italy 11

• $15⁰⁰

  St. Clement, Merlot, Napa Valley 12

Dessert Wine

• $16⁰⁰

  "Capezzana" Vin Santo Di Carmignano, Tuscany, Italy

Sparkling

Prosecco

• $75⁰⁰

  Syltbar, Prosecco, Veneto, Italy

Champagne

• $80⁰⁰

  Lanson "Black Label," Brut Nv

• $180⁰⁰

  Ruinart, Blanc De Blancs, Brut Nv

• $515⁰⁰

  Dom Perignon, Brut 05

• $115⁰⁰

  Louis Roederer, Brut Premier Nv

• $255⁰⁰

  Lanson "Extra Age," Blanc De Blancs, Brut Nv

Nobu Selection

• $550⁰⁰

  Krug "Grand Cuvee," Brut Nv

• $800⁰⁰

  Salon, "Blanc De Blancs" 05

• $925⁰⁰

  Dom Perignon, "P2" Plenitude, Brut 98

Rose Champagne

• $195⁰⁰

  Billecart-Salmon, Rose Nv

• $865⁰⁰

  Perrier Jouet "Belle Epoque Rose" 04

• $225⁰⁰

  Gosset "Grand Rose," Brut Nv

• $990⁰⁰

  Dom Perignon Rose 03

Rose Wine

• $50⁰⁰

  Massaya, Rose, Lebanon 14

• $63⁰⁰

  Pascal Jolivet, Rose, Sancerre, France 13

• $78⁰⁰

  Chateau Mirival, Rose, Cote De Provence, France 13

White Wine

Light, Crisp & Refreshing

• $55⁰⁰

  Kettmeir, Pinot Grigio, Alto Adige, Italy 14

• $68⁰⁰

  Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 14

• $90⁰⁰

  Ashbourne Sandstone, White Wine, So. Africa

• $140⁰⁰

  Delille Cellars "Chaleur Estate Blanc," Columbia Valley, Wa 09

• $310⁰⁰

  Domaine Didier Dagueneau "Silex," Pouilly Fume 11

• $365⁰⁰

  Gaja Alteni Di Brassica, Sauvignon Blanc, Italy 12/13

Spicy & Aromatic

• $63⁰⁰

  50 Degree, Riesling, Rheingau, Germany 13

• $68⁰⁰

  Baladina, Albarino, Rias Baixas, Spain 12

• $75⁰⁰

  Chateau St. Michele "Eroica," Riesling, Washington 13

• $80⁰⁰

  Scloss Vollrads "Spatlese" Riesling, Germany

• $85⁰⁰

  Domaine Schlumberger, Gewurtztraminer, Alsace, France

Rich & Full Bodied

• $80⁰⁰

  Rich & Full Bodiedmatsuhisa, Chardonnay, Russian River Valley 13

• $115⁰⁰

  Olivier Leflaive, Meursault, Burgundy, France 11

• $125⁰⁰

  Brewer Clifton "Acin" Chardonnay

• $175⁰⁰

  M. Chapoutier Chante-Alouette, Hermitage, Rhone, France 07

• $195⁰⁰

  Pahlmeyer, Chardonnay, Sonoma Coast 13

Red Wines

Light & Medium Bodied

• $55⁰⁰

  "Elouan" By Copper Cane, Pinot Noir, Oregon 13

• $60⁰⁰

  St. Clement, Merlot, Napa Valley 12

• $95⁰⁰

  Chateau Des Jacques, Gamay, France 11

• $105⁰⁰

  Canoe Ridge "Estate," Merlot, Columbia Valley 13

• $165⁰⁰

  Sea Smoke "Southing," Pinot Noir, Santa Rita Hills 13

• $185⁰⁰

  Patz & Hall "Gaps Crown," Pinot Noir, Sonoma 12

Robust & Spicy

• $60⁰⁰

  "Il Fauno" Di Arcanum, Red Blend, Tuscany Igt, Italy 11

• $68⁰⁰

  Colome, Malbec, Salta, Argentina 12

• $80⁰⁰

  Querciabella, Chianti Classico, Italy 14

• $85⁰⁰

  Stags Leap, Petite Syrah, Napa Valley 13

• $145⁰⁰

  Delille Cellars "Chaleur Estate," Red Blend, Yakima Valley, Wa 10

• $205⁰⁰

  Marques De Murrieta "Castillo Ygay" Gran Reserva, Rioja, Spain

Rich & Full Bodied

• $75⁰⁰

  St. Clement, Merlot, Napa Valley 11

• $85⁰⁰

  Matsuhisa, Cabernet Sauvignon, Sonoma County 12

• $215⁰⁰

  Inglenook "Cask," Cabernet Sauvignon, Napa Valley 09/11

• $265⁰⁰

  Rudd "Oakville Estate," California 09/10

• $300⁰⁰

  Jarvis, Cabernet Sauvignon, Napa Valley 05/09

• $330⁰⁰

  Far Niente, Cabernet Sauvignon, Napa Valley 13

• $370⁰⁰

  Quintessa, Red Wine, Napa Valley 12

• $450⁰⁰

  Colgin Cariad "Red Wine," Napa Valley 05

• $550⁰⁰

  Chateau Cos D'estournel, St. Estephe 03

Spirits

Vodka

• $12⁰⁰

  Rekya, Iceland

• $12⁰⁰

  Hangar One, California

• $12⁰⁰

  Tito's Handmade Vodka, Texas

• $12⁰⁰

  Van Gogh (Pineapple & Double Espresso) , Holland

• $14⁰⁰

  Chopin, Poland

• $14⁰⁰

  Ketel One, Holland

• $15⁰⁰

  Grey Goose (L' Orange, Le Citron, Cherry Noir) , France

• $15⁰⁰

  Absolut Elyx, Sweden

• $18⁰⁰

  Stolichnaya Elit, Russia

• $28⁰⁰

  Grey Goose Xv, France

Tequila

• $12⁰⁰

  Corralejo Plata

• $12⁰⁰

  Don Julio Blanco (Nobu Margarita)

• $14⁰⁰

  Corralejo Anejo

• $14⁰⁰

  Don Julio Anejo

• $16⁰⁰

  Casamigo Blanco

• $25⁰⁰

  Deleon Anejo

• $55⁰⁰

  Don Julio 1942

• $63⁰⁰

  Avion Reserva 44

Gin

• $12⁰⁰

  Sip Smith London Dry, England

• $12⁰⁰

  The Botanist Islay Dry Gin, Scotland

• $12⁰⁰

  Tanqueray, England

• $12⁰⁰

  Bombay Sapphire, England

• $14⁰⁰

  Hendricks, Scotland

• $15⁰⁰

  Nolets, Holland

• $15⁰⁰

  Tanqueray 10, England

Whiskey

• $12⁰⁰

  Old Forester Bourbon, Kentucky

• $12⁰⁰

  Crown Royal, Canadian Blend

• $14⁰⁰

  J. Walker "Black Label" 12 Yrs, Highland Blend

• $14⁰⁰

  Macallan 12 Yrs, Single Malt

• $16⁰⁰

  Whistle Pig 10 Yrs, Straight Rye

Japanese Whiskey

• $22⁰⁰

  Suntory Yamazaki 12 Yrs, Single Malt

• $22⁰⁰

  Suntory "Hakusu" 12 Yrs, Single Malt

• $25⁰⁰

  Suntory "Hibiki" 12 Yrs, Japanese Blend

• $45⁰⁰

  Suntory Yamazaki 18 Yrs, Single Malt

Rum

• $12⁰⁰

  Bacardi Superior

• $12⁰⁰

  Miami Club, Miami

• $14⁰⁰

  Ron Zacapa, Centenario Rum

• $25⁰⁰

  Ron Zacapa, Centenario Rum Xo

Cognacs

• $14⁰⁰

  Cognacs

• $25⁰⁰

  Remy Martin Xo

• $65⁰⁰

  Hennessy Paradis

• $150⁰⁰

  Louis Xiii

Beer

• $8⁰⁰

  Kirin Light

• $8⁰⁰

  Kirin Ichiban

• $8⁰⁰

  Sapporo

• $10⁰⁰

  Echigo Red Ale

• $17⁰⁰

  Koshihikari Echigo

Non Alcoholic

Non Alcoholic Cocktails

• $9⁰⁰

  Lychee Passion

  Passion fruit, lychee & cold pressed pineapple

• $9⁰⁰

  Mango Punch

  Coconut, mango, agave & lime

Non Alcoholic Beverages

• $6⁰⁰

  Orange Juice

• $6⁰⁰

  Grapefruit Juice

• $6⁰⁰

  Pineapple Juice

• $4⁰⁰

  Cranberry Juice

• $4⁰⁰

  Tomato Juice

• $5⁰⁰

  Calpico

• $7⁰⁰

  Mr. Q's Cucumber Soda

• $7⁰⁰

  Source Soda - Gingerale

• $7⁰⁰

  Source Soda - Ginger Beer

• $7⁰⁰

  Source Soda - Lemonade

• $7⁰⁰

  Source Soda - Bitter Lemon

• $7⁰⁰

  Source Club Soda

• $7⁰⁰

  Source Tonic

• $7⁰⁰

  Source Soda - Light Tonic

• $7⁰⁰

  Nirvana Coconut Water with Pulp

• $8⁰⁰

  Red Bull Tropical Fruit

• $8⁰⁰

  Red Bull

• $8⁰⁰

  Red Bull Sugar Free

Water

• $10⁰⁰

  Fiji

• $10⁰⁰

  Voss Sparkling

• $5⁰⁰

  Voss Sparkling

Dinner Menu

Nobu Classics

Cold

• $16⁰⁰

  Spicy Miso Chips*

  Tuna, Scallop or Salmon

• $28⁰⁰

  Lobster Ceviche On Bibb Lettuce

• $48⁰⁰

  Bluefin Toro Tartar*

  With Caviar

• $28⁰⁰

  Salmon Or Yellowtail Tartar*

  With Caviar

• $28⁰⁰

  Monkfish, Pate Karashi Su-Miso Sauce

• $28⁰⁰

  Yellowtail Jalapeno*

• $36⁰⁰

  Tai*

  With Dry Miso, Extra Virgin Olive Oil and Yuzu

• $30⁰⁰

  Sashimi Salad*

  With Matsuhisa Dressing

• $18⁰⁰

  Oysters*

  With Nobu's Three Salsas or New Style

• $28⁰⁰

  White Fish Tiradito, Nobu Style*

• $28⁰⁰

  New Style Sashimi

  Salmon, White Fish, Beef or Scallop

• $26⁰⁰

  Seafood Ceviche, Nobu Style*

• $14⁰⁰

  Field Greens and Paper Thin Vegetables

• $32⁰⁰

  Lobster Shiitake Salad

  With Spicy Lemon Dressing

• $25⁰⁰

  The Artichoke Salad

• $18⁰⁰

  Baby Spinach

  With Dry Miso or Ohitashi Style

Hot

• $38⁰⁰

  King Crab Ama-Zu

• $34⁰⁰

  Black Cod

  With Miso

• $28⁰⁰

  Squid "Pasta"

  With Light Garlic Sauce

• $25⁰⁰

  Eggplant "Matsuhisa Special"

• $23⁰⁰

  Rock Shrimp Tempura

  Creamy Spicy, Ponzu, or Creamy Jalapeno

• $38⁰⁰

  Glacier 51 Seabass

  With Dry Miso

• $34⁰⁰

  Pan Seared Scallops

  With Jalapeno Salsa

• $45⁰⁰

  Shrimp and Lobster

  With Spicy Lemon

• $38⁰⁰

  Beef Or Seafood "Toban-Yaki"

• $28⁰⁰

  Brick Oven Roasted Octopus

  With Miso Anticucho Sauce

• $58⁰⁰

  Lobster Wasabi Pepper Sauce

• $38⁰⁰

  Prime Tenderloin

  With Black Pepper Teriyaki or Spicy Matsuhisa

• $32⁰⁰

  Poulet Rouge Chicken Breast

  Teriyaki, Wasabi, and Anticucho Sauce

• $14⁰⁰

  "Anticucho" Peruvian Style Spicy Chicken Or Beef Skewers

Soups & Rice

• $8⁰⁰

  Miso Soup

  With Tofu and Wakame

• $14⁰⁰

  Seasonal Mushroom Soup

• $22⁰⁰

  Spicy Seafood Soup

• $45⁰⁰

  Porcini and Truffle Kamameshi

• $38⁰⁰

  Lobster "Risotto"

  With Uni

Nobu Sushi

Nigiri Sushi & Sashimi

• $7⁰⁰

  Whitefish*

• $8⁰⁰

  Yellowtail*

• $10⁰⁰

  Wild Yellowtail*

• $9⁰⁰

  Big Eye Tuna*

• $20⁰⁰

  Bluefin Toro*

• $9⁰⁰

  Sweet Shrimp*

• $7⁰⁰

  Salmon*

• $7⁵⁰

  Mackerel*

• $9⁰⁰

  Japanese Red Snapper*

• $7⁰⁰

  Smoked Salmon*

• $10⁰⁰

  Fresh Water Eel

• $11⁰⁰

  Sea Eel

• $7⁰⁰

  Orange Clam*

• $7⁰⁰

  Octopus

• $7⁰⁰

  Scallop*

• $7⁰⁰

  Salmon Egg*

• $4⁰⁰

  Japanese Egg Omelette

• $10⁰⁰

  Snow Crab

• $10⁰⁰

  Sea Urchin*

• $7⁰⁰

  Blue Prawn

• $7⁰⁰

  Albacore*

• not listed

  King Crab

• $80⁰⁰

  Nobu's "Nigiri 7"*

• $70⁰⁰

  Sushi & Sashimi Moriawase

• $11⁰⁰

  Fresh Wasabi

Sushi Maki

• $16⁰⁰

  New Style*

• $15⁰⁰

  California

• $16⁵⁰

  Eel and Cucumber

• $20⁰⁰

  Nobu's House Special*

• $6⁰⁰

  Kappa

• $20⁰⁰

  Toro and Scallion*

• $32⁰⁰

  Lobster Tempura

• $11⁰⁰

  Smoked Salmon Skin

• $15⁰⁰

  Shrimp Tempura

• $15⁰⁰

  Yellowtail Jalapeño*

• $19⁵⁰

  Soft Shell Crab

• $15⁰⁰

  Tuna

  Spicy or Regular

• $14⁰⁰

  Salmon

  Spicy or Regular

• $15⁰⁰

  Spicy Scallop*

• $10⁰⁰

  Vegetable

• $8⁰⁰

  Oshinko

Multi Course Tasting Menu

• $120⁰⁰

  Multi Course Tasting Menu

  Omakase Style Menu (Per Person)

Nobu Style Sashimi Tacos

• $6⁰⁰

  Tuna Jalapeño Salsa*

• $5⁰⁰

  Salmon Avocado*

• $8⁰⁰

  Lobster Wasabi

• $9⁰⁰

  Snow Crab

• $12⁰⁰

  Wagyu Aji Amarillo

• $4⁰⁰

  Spicy Vegetable

Tempura

• $14⁰⁰

  Seasonal Shojin

• $16⁰⁰

  Japanese Mushrooms

• $14⁰⁰

  Shrimp

• $65⁰⁰

  Lobster

Japanese a5 Wagyu

• $36⁰⁰

  Japanese a5 Wagyu

  Experience True Japanese Beef at Nobu. Choice of styles, including: New Style*, Tataki*, Hot Stone, or Steak

Nobu Now

Shuko Snacks

• $9⁰⁰

  Spicy Edamame

  Chili Garlic, Sake Soy, Sesame Oil, Peanuts

• $8⁰⁰

  Crispy Okra

  Arare, Spicy Tosazu

• $14⁰⁰

  Shishito

  Malden Salt, Sesame Seeds and Miso

• $14⁰⁰

  Salt and Pepper Squid

Cold

• $38⁰⁰

  Salmon Nashi*

• $30⁰⁰

  Crispy Rice*

  With Spicy Tuna

• $36⁰⁰

  Nobu "Caesar" Salad

  Butter Lettuce, Wasabi Truffle, Crisp Mochi, Pecan

• $38⁰⁰

  Red Snapper Butter Lettuce

  Sweet Jalapeno Relish

• $28⁰⁰

  Hawaiian Hearts of Palm

  With Jalapeño Vinaigrette

• $100⁰⁰

  Toro Jalapeno Or Toro Tofu*

• $48⁰⁰

  Wagyu Tartare*

  With Crispy Rice

Hot

• $46⁰⁰

  Glacier 51 Sea Bass, Cabbage Steak and Truffle Honey Rosemary Sauce

• $54⁰⁰

  Miso Cured Rack of Lamb

  With Black Pepper Teriyaki and Truffles

• $34⁰⁰

  Nobu Style "Fish and Chips"

  Triple-Cooked Fries, Nasu, Salts, Sauces

• $22⁰⁰

  Umami Chicken Wings

  Matsuhisa Ranch, Kochijang Hot Sauce

• $32⁰⁰

  Roasted Branzino

  With Spicy Shiso Salsa

• $54⁰⁰

  Prime Tenderloin Yuzu Truffle

  With Crispy Pickled Onions

• $28⁰⁰

  Crispy Kurobuta Pork Belly

  With Spicy Miso Caramel

• $35⁰⁰

  Soft Shell Crab

  With Pickled Watermelon

• $68⁰⁰

  Whole Maine Lobster Yuzu Kosho Aioli and Truffle Honey

• $70⁰⁰

  Grilled King Crab Leg Sea Urchin and Wasabi Aioli

• $140⁰⁰

  26Oz Dry Aged Prime Ribeye "Today's Preparation"

Vegetables

• $16⁰⁰

  Crispy Brussel Sprouts

  Tosazu Miso, Brown Butter, Ikura

• $28⁰⁰

  Roasted Seasonal Mushrooms

  With Yuzu Truffle Dressing

• $22⁰⁰

  Brick Oven Roasted Cauliflower, Jalapeno Salsa and Soy Salt

Dessert

• $12⁰⁰

  Nashi Pear Ginger Nuggets

  Nashi Pear Tempura Nuggets, Ginger Caramel, Crunchy Beet Sponge, Apple Ice Cream

• $14⁰⁰

  Banana Soy Toban

  Soy Caramalized Bananas, Candied Pecans, Malaga Ice Cream

• $15⁰⁰

  Strawberry Lychee Pisco Sour

  Lime Sponge, Lime Cremeux, Pisco Mousse, Orange Bitters Meringue, Strawberry Lychee Sorbet

• $15⁰⁰

  Miso Vanilla Tart

  Sable, Miso Caramel, Vanilla Mascarpone Mousse, Miso Crumble

• $14⁰⁰

  Amaretto Sobacha Cappuccino

  Amaretto Cream, Puff Millet, Sobacha Ice Cream, White Coffee Foam, Nutmeg Shortbread

• $14⁰⁰

  Santandagi

  Chocolate Tempura, Almond Ice Cream, Raspberry Reduction Sauce and Toasted Pistachios

• $14⁰⁰

  Smoked Peach Cake

  Black Orchid Sponge, Blueberry Shiso Compote, Blueberry Gel, Smoked Peach Mousse, White Peach Sorbet

• $15⁰⁰

  Bento Box

  Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato

• $16⁰⁰

  Seasonal Fiji Water© Kakigori

  Small or Medium

• $10⁰⁰

  Assorted Mochi Ice Cream

• $10⁰⁰

  House Made Ice Cream Or Sorbets

• $22⁰⁰

  Daiginjo Fruit Sake

Beverage Menu

Nobu's Sake Selection

• $680⁰⁰

  Junmai Daiginjo Tk40 Genshu Enshinbunri 'Hikari'

  The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake

• $560⁰⁰

  Daiginjo Yk35 Shizuku

  The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth

• $3,500⁰⁰

  Daiginjo Yk35 Shizuku Jukusei Koshu

  This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities

Nobu Sake Selection

• $12⁰⁰

  Ginjo Nigori

  Unfiltered, dry and creamy

• $11⁰⁰

  Honjozo Onigoroshi 'Devil Killer'

  Light-bodied crisp and dry with a spicy finish

• $12⁰⁰

  Junmai 'Sado No Shu'

  Served hot or cold; Medium-bodied with rich notes & a creamy finish

• $15⁰⁰

  Daiginjo 'Black Label the Original'

  Medium-bodied, light and crisp with a nutty character

• $16⁰⁰

  Nobu Junmai Daiginjo 'the Sake'

  Medium-bodied, clean and complex with floral notes

• $17⁰⁰

  Nobu Junmai Ginjo 71

  Medium-bodied, complex, fruit forward with a bright finish

• $19⁰⁰

  Honjozo Ongakushu Koshu 'Music Sake'

  Aged to classical music; it is full-bodied and rich with earthy flavors

• $22⁰⁰

  Nobu Daiginjo Tk40 'the Premium Sake'

  Medium-bodied, delicate and creamy

• $30⁰⁰

  Nobu Daiginjo Yk35

  Medium-bodied, rare, luxurious, silky and smooth

• $42⁰⁰

  Daiginjo Yk35 'Enshinbunri'

  Full-bodied, melon and delicate umami flavors

Specialty Cocktails

Light, Crisp & Refreshing

• $16⁰⁰

  Grapefruit On the Rocks

  Bombay Sapphire Far East, St. Germain, Canton Ginger, Grapefruit, & Lychee

• $16⁰⁰

  Matsuhisa Martini

  Reyka Vodka, Hokusetsu Sake & Ginger

• $16⁰⁰

  Kappa Collins

  Ford's Gin, St. Germain, Cucumber & Lemon

• $16⁰⁰

  Piña Martini

  Van Gogh Pineapple, Crème de Peche, Pineapple & Lime

• $16⁰⁰

  Elyx No. 5

  Thyme infused Absolut Elyx, Guava, Ginger, & Lemon

• $16⁰⁰

  Lychee Martini

  Reyka Vodka & Lychee

• $16⁰⁰

  Momoko Chan

  Champagne, Kumomo Liqueur & Lemon

Sake Fresca

• $14⁰⁰

  Piña Kappa

• $14⁰⁰

  Coconut

Spicy & Tart

• $16⁰⁰

  Smokin' Aces

  Montelobos Mezcal, Ancho Reyes, Canteloupe, Agave, Lemon & Grapefruit Bitters

• $16⁰⁰

  Mia Margarita

  Corralejo Añejo, Passion Fruit, Honey, Lime & Schichimi

Aromatic & Spice

• $16⁰⁰

  Yuzu Sour

  Macchu Pisco, Yuzu Marmalade, Lime, Egg White & Angostura Bitters

• $16⁰⁰

  Oni Negroni

  Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake, & Grapefruit Peel

• $16⁰⁰

  Taiko & Beets

  VDKA 6100, Amaro, Beet, Ginger & Lemon

Rich & Bold

• $16⁰⁰

  Roc Punch

  Miami Club Rum, Ginger, Mango, Coconut Lime & Monk Fruit

• $18⁰⁰

  Nobu Sidecar

  Suntory Toki Whisky, Orange Liqueur & Yuzu

• $20⁰⁰

  Kikori Old Fashioned (Barrel Aged)

  Kikori Whisky, Luxardo Cherry, Demerara & Angostura Bitters served over hand carved ice

Grand Cordon

• $16⁰⁰

  Koji Gibson

  Hven Organic Navy Strength Gin, Hokusetu Junmai Sake, Pear Liqueur, Lillet Blanc, Amazu Brine & Pickles

Wine By the Glass

Sparkling Wine

• $13⁰⁰

  Syltbar, Prosecco, Italy Nv

Champagne

• $24⁰⁰

  Louis Roederer, Brut Premier, Nv

Rose Champagne

• $25⁰⁰

  Lanson "Rose Label", Brut Rose, Nv

Rose Wine

• $14⁰⁰

  Ameztoi 'Rubentis', Txakolina, Basque, Spain 16

White Wine

• $12⁰⁰

  Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 16

• $13⁰⁰

  50 Degree, Riesling, Rheingau, Germany 15

• $14⁰⁰

  Domaine Henri Perrusset, Macon-Villages, Burgundy, France 15

• $16⁰⁰

  Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 16

• $17⁰⁰

  Matsuhisa, Chardonnay, Sonoma County, California 16

Red Wine

• $12⁰⁰

  Pierre & Bertrand Couly 'La Haute Olive', Cabernet Franc, Chinon, France 14

• $15⁰⁰

  "Il Fauno" Di Arcanum, Red Blend, Tuscany Igt, Italy 13

• $16⁰⁰

  Colomé, Malbec, Salta, Argentina 15

• $19⁰⁰

  Wind Gap, Pinot Noir, Sonoma County, California 14

• $20⁰⁰

  Matsuhisa, Cabernet Sauvignon, Sonoma County, California 15

Dessert Wine

• $12⁰⁰

  Hakutsuru Plum Wine

• $13⁰⁰

  Royal Tokaji "Mád" Cuvée" Late Harvest, Hungary 12

Sparkling

Sparkling Wine

• $75⁰⁰

  Syltbar, Prosecco, Veneto, Italy

Champagne

• $115⁰⁰

  Lanson 'Black Label', Brut Nv

• $120⁰⁰

  Fallet Dart 'Cuvee De Reserve', Brut Nv

• $125⁰⁰

  Louis Roederer, Brut Premier Nv

• $140⁰⁰

  Bruno Paillard, Première Cuvée Nv

• $144⁰⁰

  Perrier Jouet, Grand Brut Nv

• $148⁰⁰

  Moet & Chandon Imperial Brut, France Nv

• $150⁰⁰

  Charles Heidsieck, Brut Nv

• $155⁰⁰

  Delamotte, Blanc De Blancs, Brut Nv

• $165⁰⁰

  Billecart-Salmon, Brut Nv

• $180⁰⁰

  Ruinart, Blanc De Blancs, Brut Nv

• $240⁰⁰

  Lanson 'Extra Age', Blanc De Blancs Brut Nv

• $285⁰⁰

  Veuve Clicquot, 'Gold Label', Brut Reserve 08

• $380⁰⁰

  Bruno Paillard, 'N.P.U.' 03

• $460⁰⁰

  Veuve Clicquot, 'La Grande Dame' 06

• $520⁰⁰

  Dom Pèrignon, Brut 09

• $550⁰⁰

  Krug 'Grand Cuvee', Brut Nv

• $600⁰⁰

  Perrier Jouet 'Belle Epoque' 07

• $625⁰⁰

  Louis Roederer 'Cristal', Brut 09

• $900⁰⁰

  Dom Pèrignon 'P2' Plènitude, Brut 98

• $990⁰⁰

  Salon, Blanc De Blancs 97

Rose Champagne

• $125⁰⁰

  Lanson 'Rose Label', Brut Nv

• $195⁰⁰

  Billecart-Salmon, Brut Nv

• $215⁰⁰

  Gosset 'Grand Rose', Brut Nv

• $235⁰⁰

  Laurent Perrier, Cuvee Rose Nv

• $725⁰⁰

  Perrier Jouet, 'Belle Epoque' 05

• $1,000⁰⁰

  Dom Pèrignon 05

• $1,200⁰⁰

  Louis Roederer 'Cristal Rosé' 06

Rose Wine

• $63⁰⁰

  Pascal Jolivet, Rosé, Sancerre, France 16

• $65⁰⁰

  Lioco, 'Indica' Rose, Mendocino, California 15

• $68⁰⁰

  Vie Vite 'Extraordinaire' Rose, Côte De Provence, France 16

• $70⁰⁰

  Ameztoi 'Rubentis', Txakolina, Basque, Spain 16

• $75⁰⁰

  Château Miraval, Côte De Provence, France 16

• $80⁰⁰

  E. Guigal 'Tavel' Rhone, France 13

• $110⁰⁰

  Château D' Esclans 'Les Clans', Côte De Provence, France 14

Light, Crisp & Refreshing

• $50⁰⁰

  Marquis De Goulaine, Muscadet Sevre-Et-Maine, Loire Valley, France 15/16

• $52⁰⁰

  Petrussa, Sauvignon Blanc, Friuli-Venezia Giulia, Italy 16

• $55⁰⁰

  Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 16

• $60⁰⁰

  Oremus 'Mandolas' Tokaj Dry, Hungary 15

• $62⁰⁰

  Royal Tokaji 'the Oddity', Furmint, Hungary 15

• $65⁰⁰

  Leyda 'Garuma Single Vineyard', Sauvignon Blanc, Leyda Valley, Chile 15

• $68⁰⁰

  Ceretto Blange Langhe, Arneis, Italy 16

• $70⁰⁰

  Domaine Henri Perrusset, Macon-Villages, Burgundy, France 15

• $75⁰⁰

  Domaine Laroche 'Saint Martin', Chablis, France 16

• $78⁰⁰

  Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 16

• $78⁰⁰

  Galerie 'Naissance', Sauvignon Blanc, Napa Valley, California 15

• $85⁰⁰

  Pascal Jolivet, Sancerre, France 16

• $90⁰⁰

  Cape Mentelle, Sauvignon Blanc Semillon, Margaret River, Australia 17

• $95⁰⁰

  Peregrine, Sauvignon Blanc, Central Otago, New Zealand 16

• $125⁰⁰

  Delille Cellars 'Chaleur Estate Blanc', Columbia Valley, Washington 13

• $185⁰⁰

  Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, New Zealand 14

• $210⁰⁰

  Baron De Ladoucette, Pouilly Fumé, Loire, France 14

• $300⁰⁰

  Kenzo Estate 'Asatsuyu', Sauvignon Blanc, Napa Valley, California 14

Spicy & Aromatic

• $60⁰⁰

  50 Degree, Riesling, Rheingau, Germany 15

• $65⁰⁰

  Chateau St. Michele 'Eroica', Riesling, Washington 15

• $70⁰⁰

  Hirsch, Grüner Veltliner, Niederösterreich, Austria 14

• $75⁰⁰

  Pierre Sparr, Pinot Gris, Alsace, France 15

• $80⁰⁰

  Albert Boxler 'Edelzwicker Reserve', Alsace, France 13

• $85⁰⁰

  Domaine Schlumberger, Gewürztraminer, Alsace, France 12

• $96⁰⁰

  Schloss Vollrads 'Spatlese' Riesling, Germany 14

• $100⁰⁰

  S.a. Prüm 'Wehlener Sonnenuhr', 'Kabinett' Mosel, Germany 13

• $110⁰⁰

  Domaine Weinbach 'Cuvee Theo', Gewürztraminer, Alsace, France 13/14

• $155⁰⁰

  Weingut Dönnhoff, 'Troken' Riesling, Nahe, Germany 16

• $176⁰⁰

  Cayuse Vineyards 'Cailloux Vineyard', Viognier, Washington 11

Rich & Full Bodied

• $60⁰⁰

  Laguna Winery, Chardonnay, Russian River Valley, California 15

• $75⁰⁰

  Mathiasson 'Linda Vista', Chardonnay, Napa Valley, California 15

• $80⁰⁰

  Matsuhisa, Chardonnay, Sonoma County, California 16

• $85⁰⁰

  Pandolfi 'Larkün', Chardonnay, Valle Del Itata, Chile 15

• $95⁰⁰

  Mayacamas, Chardonnay, Napa Valley, California 15

• $105⁰⁰

  Jean-Marc Pillot, Montagny, '1Er Cru' Les Gouresses, France 15

• $130⁰⁰

  Flowers, Chardonnay, Sonoma Coast, California 15

• $135⁰⁰

  Château Montelena, Chardonnay, Napa Valley, California 14

• $145⁰⁰

  Château Carbonnieux Blanc, Pessac Leognan, France 14

• $155⁰⁰

  Three Sticks, Durell Vineyard, Chardonnay, Sonoma Valley, California 15

• $165⁰⁰

  Brewer Clifton 'Acin' Chardonnay, Santa Rita Hills, California 15

• $175⁰⁰

  Bouchard Aine & Fils, Puligny Montrachet, France 15

• $190⁰⁰

  Newton Vineyard 'Unfiltered', Chardonnay, Napa Valley, California 14

• $210⁰⁰

  M. Chapoutier Chante-Alouette, Hermitage, Rhone, France 15

• $215⁰⁰

  Pahlmeyer, Chardonnay, Sonoma Coast, California 14

• $270⁰⁰

  Francois Carillon 'Les Combettes', Puligny Montrachet '1Er Cru', France 14

• $345⁰⁰

  Gaja Alteni Di Brassica, Sauvignon Blanc, Italy 14

• $360⁰⁰

  Dom. Jean-Noel 'Gagnard Les Caillerets', Chassagne Mont. '1Er Cru', France 14

• $375⁰⁰

  William Fevre 'Les Clos', Chablis, 'Grand Cru', France 11

• $420⁰⁰

  Louis Latour, Corton Charlemagne 'Grand Cru', Côte De Beaune, France 12

• $925⁰⁰

  Domaine Leflaive 'Les Pucelles', Puligny Montrachet '1Er Cru', France 10

• $1,200⁰⁰

  Domaine Montille, Chevalier Montrachet 'Grand Cru', Côte De Beaune, France 12

Red Wine

Light & Medium Bodied

• $60⁰⁰

  Carmel Road, Pinot Noir, Monterey, California 15

• $68⁰⁰

  Roberto Henriquez 'Pipeño', Pais, Bio-Bio, Chile 16

• $75⁰⁰

  05 Roth Estate, Pinot Noir, Sonoma Coast, California 15

• $90⁰⁰

  Lange, Pinot Noir, Willamette Valley, Oregon 14

• $95⁰⁰

  Thibault Liger-Belair, Moulin-À-Vent, Les Vieilles Vignes, Beaujolais, France 14

• $100⁰⁰

  Canoe Ridge 'Estate', Merlot, Columbia Valley, Washington 10

• $105⁰⁰

  La Crema, Pinot Noir, Los Carneros, California 15

• $115⁰⁰

  Ponzi Vineyards, Pinot Noir, Willamette Valley, Oregon 14

• $120⁰⁰

  Jean Claude Boisset 'Les Greves', Beaune '1Er Cru', France 14

• $128⁰⁰

  The Hilt 'the Vanguard', Pinot Noir, Santa Barbara County, California 13

• $140⁰⁰

  Patz & Hall 'Gaps Crown', Pinot Noir, Sonoma, California 14

• $145⁰⁰

  Vincent Girardin, Gevrey~ Chambertin 'Vieilles Vignes', Côte De Nuits, France 13

• $150⁰⁰

  Saintsbury "Lee Vineyard", Pinot Noir, Carneros, California 15

• $170⁰⁰

  Flowers, Pinot Noir, Sonoma Coast, California 15

• $175⁰⁰

  Hirsch East Ridge, Pinot Noir, Sonoma Coast, California 14

• $180⁰⁰

  Chanin Sanford & Benedict, Pinot Noir, Santa Rita Hills, California 13

• $185⁰⁰

  Hirsch West Ridge, Pinot Noir, Sonoma Coast, California 14

• $200⁰⁰

  Antica Terra 'Ceras', Pinot Noir, Williamette Valley, Oregon 15

• $210⁰⁰

  Etude 'Heirloom' Grace Benoist Ranch, Pinot Noir, Carneros, California 14

• $600⁰⁰

  Domaine Dugat-Py, Gevrey Chambertin, Côte De Nuits, France 11

Robust & Spicy

• $68⁰⁰

  Il Fauno' Di Arcanum, Red Blend, Tuscany Igt, Italy 14

• $75⁰⁰

  Colomé, Malbec, Salta, Argentina 15

• $80⁰⁰

  Le Bronche, Cabernet Sauvignon, Tuscany Igt, Italy 08

• $85⁰⁰

  Clos Andino 'Le Terroir', Carmenere, Peumo Valley, Chile 15

• $90⁰⁰

  Domaine Monier Perréol, Saint- Jospeh, Rhône, France 14

• $95⁰⁰

  Querciabella, Chianti Classico, Italy 13

• $105⁰⁰

  Stags Leap, Petite Syrah, Napa Valley, California 15

• $110⁰⁰

  Achaval Ferrer 'Quimera', Mendoza, Argentina 13

• $120⁰⁰

  Storybook Mountain, Zinfandel, Mayacamas Range, Napa Valley, California 13

• $160⁰⁰

  Macán Clásico, Rioja, Spain 13

• $175⁰⁰

  E. Guigal 'Brune Et Blonde De Guigal', Côte Rôtie, France 12/13

• $195⁰⁰

  Marques De Murrieta 'Castillo Ygay' Gran Reserva, Rioja, Spain 07

• $215⁰⁰

  Brancaia Il Blu, Red Blend, Tuscany, Italy 10

• $220⁰⁰

  Lillian 'Gold Series' No. 3, Syrah, Dundee, Oregon 13

• $315⁰⁰

  Cayuse Vineyards 'God Only Knows', Grenache, Washington 12

• $350⁰⁰

  Seña, Red Wine, Aconcagua Valley, Chile 12

• $675⁰⁰

  Le Macchiole 'Messorio', Bolgheri, Tuscany, Italy 01

Rich & Full Bodied

• $65⁰⁰

  Dalton Canaan, Red Blend, Galilee, Israel 16 (Kosher Wine)

• $70⁰⁰

  Pierre & Bertrand Couly 'La Haute Olive', Cabernet Franc, Chinon, Loire, France 14

• $95⁰⁰

  Matsuhisa, Cabernet Sauvignon, Sonoma County, California 16

• $145⁰⁰

  Rodney Strong 'Symmetry', Mertiage, Alexander Valley, California 13

• $150⁰⁰

  Château Lasségue, Bordeaux Blend, Saint Emilion, France 09

• $155⁰⁰

  Martin Ray 'Diamond Mountain District', Cabernet Sauvignon, Napa Valley, California 14

• $180⁰⁰

  Shafer, Merlot, Napa Valley, California 14

• $185⁰⁰

  Silver Oak, Cabernet Sauvignon, Alexander Valley, California 13

• $195⁰⁰

  Caymus, Cabernet Sauvignon, Mt. Veeder, California 15

• $200⁰⁰

  Brovia 'Brea Ca' Mia', Barolo, Docg, Italy 13

• $215⁰⁰

  Chateau St. Theodoric 'La Guigasse', Châteauneuf Du Pape, Rhone, France 12

• $250⁰⁰

  Marchesi Antinori 'Tignanello', Red Blend, Tuscany, Italy 14

• $260⁰⁰

  Mayacamas, Cabernet Sauvignon, Mt Veeder, Napa Valley, California 13

• $300⁰⁰

  Domaine Mongeard Mugneret Echezeaux 'Grand Cru', Côte De Nuits, France 14

• $333⁰⁰

  Groth 'Reserve', Cabernet Sauvignon, Oakville, California 12

• $350⁰⁰

  Kenzo, 'Rindo', Red Blend, Napa Valley, California 14

• $375⁰⁰

  Far Niente, Cabernet Sauvignon, Napa Valley, California 13

• $400⁰⁰

  Pahlmeyer, Proprietary Red, Napa Valley, California 13

• $460⁰⁰

  Rudd 'Oakville Estate', California 10 X

• $475⁰⁰

  Château Cos D'estournel, St. Estephe, France 12

• $485⁰⁰

  Quintessa, Red Wine, Napa Valley, California 14

• $515⁰⁰

  Joseph Phelps 'Insignia', Red Wine Blend, Napa Valley, California 13

• $525⁰⁰

  Dominus Estate 'Christian Moueix', Red Blend, Napa Valley, California 11

• $560⁰⁰

  Tenuta Dell 'Ornellaia, Bolgheri Superiore, Tuscany, Italy 06

• $825⁰⁰

  Opus One, Cabernet Blend, Napa Valley, California 06

• $815⁰⁰

  Tenuta San Guido 'Sassicaia', Bolgheri, Tuscany, Italy 07

• $950⁰⁰

  Vega Sicilia 'Unico', Ribera Del Duero, Spain 07

• $1,400⁰⁰

  Colgin Cariad 'Red Wine', Napa Valley, California 13

• $1,700⁰⁰

  Colgin Cariad 'Red Wine', Napa Valley, California 05

• $1,800⁰⁰

  Château Haut Brion '1Er Grand Cru', Pessac Leognan, France 95

• $1,850⁰⁰

  Château Mouton Rothschild '1Er Grand Cru', Pauillac, France 95

• $2,100⁰⁰

  Château Margaux, Margaux, France 06

• $5,600⁰⁰

  D.R.C. 'Richebourg' Grand Cru, Côte De Nuits, France 03

Half Bottles

Sparkling Wine

• $70⁰⁰

  Lanson, Brut Rosé, Nv

• $85⁰⁰

  Billecart-Salmon, Brut Rosé, Nv

• $85⁰⁰

  Veuve Clicquot 'Yellow Label', Brut Nv

White Wine

• $65⁰⁰

  Grgich Hills, Chardonnay, Napa Valley, California 12

• $145⁰⁰

  Kenzo Estate 'Asatsuyu', Sauvignon Blanc, Napa Valley, California 16

Red Wine

• $65⁰⁰

  Goldeneye, Pinot Noir, Anderson Valley, California 13

• $70⁰⁰

  Bergstrom 'Cumberland Reserve', Pinot Noir, Willamette Valley, Oregon 14

• $78⁰⁰

  Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast, California 14

• $80⁰⁰

  Castello 'Banfi', Brunello Di Montalcino, Tuscany, Italy 12

• $85⁰⁰

  Duckhorn, Cabernet Sauvignon, Napa Valley, California 15

Dessert Wine

• $60⁰⁰

  Hakutsuru Plum Wine

• $70⁰⁰

  Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 12

• $125⁰⁰

  Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11

• $130⁰⁰

  Kenzo Estate 'Muku', Sauvignon Blanc, Napa Valley, California 16

• $135⁰⁰

  Oremus, Tokaji 'Aszu', 5 Puttonyos, Hungary 13

• $450⁰⁰

  Chateau D' Yquem, Sauternes 99-02

Magnums

Champagne

• $415⁰⁰

  Laurent Perrier, Brut Rose Nv

• $445⁰⁰

  Lanson, Brut Rose, Nv

• $1,400⁰⁰

  Dom Pèrignon, Brut 04/05

• $1,650⁰⁰

  Louis Roederer 'Cristal' 06

Spirits

Japanese Whisky

• $14⁰⁰

  Suntory 'Toki', Southern Japan, Blended Whisky

• $16⁰⁰

  Iwai, Southern Japan, Blended Whisky

• $16⁰⁰

  Kikori, Kumamoto Japan, Rice Whisky

• $16⁰⁰

  Akashi White Oak, Southern Japan, Single Malt

• $16⁰⁰

  Nikka 'Taketsuru', Northern Japan, Pure Malt

• $18⁰⁰

  Hibiki 'Harmony', Southern Japan, Blended Whisky

• $20⁰⁰

  Iwai Tradition, Southern Japan, Blended Whisky

• $25⁰⁰

  Ichiro's 'Malt Grain', Southern Japan, Blended Whisky

• $35⁰⁰

  Yamazaki 12 Yr, Southern Japan, Single Malt

• $38⁰⁰

  Hakushu 12 Yr, Southern Japan, Single Malt

• $60⁰⁰

  Nikka 'Taketsuru' 17Yr, Northern Japan, Pure Malt

• $62⁰⁰

  Ichiro's Chichibu, 'the Floor Malted', Southern Japan

• $65⁰⁰

  Hibiki 17 Yr, Southern Japan, Blended Whisky

• $70⁰⁰

  Yamazaki 18 Yr, Southern Japan, Single Malt

• $72⁰⁰

  Hakushu 18 Yr, Southern Japan Single Malt

• $75⁰⁰

  Hibiki 21 Yr, Southern Japan, Blended Whisky

• $95⁰⁰

  Nikka 'Taketsuru' 21Yr, Nothern Japan, Pure Malt

• $225⁰⁰

  Yamazaki 'Sherry Cask', Southern Japan, Single Malt