Indian Oven South Beach

Main Menu

Appetizers

• $5⁰⁰

  Masala Pappadam

  Lentils wafers, onion, s tomatoes, cilantro, seasonings

• $8⁰⁰

  Samosa

  Savory turnovers filled with seasoned potatoes and peas

• $8⁰⁰

  Vegetable Pakora

  Chopped mix vegetables & chick pea flour fritters

• $8⁰⁰

  Bhel Puri

  Spiced cucumber, potatoes, tomatoes, pressed rice, chic pea strings

• $9⁰⁰

  Chicken Tikka

  Tandoor cooked yogurt, spice, marinated chicken breast

• $9⁰⁰

  Seekh Kebab

  Barbecued seasoned ground lamb, mint, cilantro, onions

Vegetarian Specialties

• $14⁰⁰

  Chana Masala

  Chick peas cooked in punjabi spices onions, tomatoes

• $14⁰⁰

  Daal Tarka

  Yellow split peas tempered with mustard, cumin, garlic, ginger, spices

• $14⁰⁰

  Daal Makhani

  Black gram slow cooked with cream, butter, tomates, garam masala

• $14⁰⁰

  Vegetable Green Korma

  Fresh vegetable cooked in cilantro almond coconut

• $14⁰⁰

  Aloo Gobhi

  Cauliflower, potatoes, smothered and simmered in curry sauce

• $14⁰⁰

  Gobhi Matter Mushroom

  Caykuflower, peas, mushrooms creamin tomato curry

• $14⁰⁰

  Bhindi Masala

  Curried okra with sauteed peppers, onions, tomatoes, spices

• $16⁰⁰

  Saag Paneer

  Ground creamed spinach, cheese cubes with garlic, onions, fenugreek

• $16⁰⁰

  Paneer Matter

  Green peas, cheese cubes, semi sweet cream tomato onion sauce

• $17⁰⁰

  Paneer Makhan Masala

  Cottage cheese, peppers, tandoor spices, tomato butter sauce

Chicken Specialties

• $15⁰⁰

  Chicken Curry

  Chicken in chilli, ginger, garlic, curry sauce, garam masala

• $16⁰⁰

  Chicken Makhani

  Tandoor chicken breast folded in aromatic sweet cream tomato sauce

• $18⁰⁰

  Chicken Tikka Masala

  Chicken tikka simmered in tomato, cream, cumin, cinnamon

• $16⁰⁰

  Chicken Korma

  Chicken breast in onion almond sauce.

• $17⁰⁰

  Chicken Saag

  Chicken cooked in pureed spinach, spices, fenugreek leaves

Lamb Specialties

• $17⁰⁰

  Lamb Curry

  Lamb cooked in curry, coconut with cardamon, cinnamon and masala

• $18⁰⁰

  Lamb Masala

  Lamb in onion sauce with peppercorn, cloves, coriander, cumin

• $19⁰⁰

  Lamb Pudhina

  Lamb cooked in karai with mint, cilantro flavored onion masala

• $19⁰⁰

  Lamb Dhansak

  Lentils and lamb simmered in jaggery, tamarind, chillies

• $19⁰⁰

  Lamb Saag

  Spinach and lamb cooked with onion, garlic, fenugreek, leaves, spices

Shrimp and Fish Specialties

• $17⁰⁰

  Fish Masaledar

  Salmon cooked in tandoori spiced yogurt tomato sauce

• $17⁰⁰

  Fish Molee

  Salmon in coconut sauce tempered with mustard, chillies, curry leaf

• $18⁰⁰

  Shrimp Karai

  Shrimp stir fried in a chunky tomato onion sauce with coarse fresh spice

• $18⁰⁰

  Shrimp Korma

  Shrimp sauteed and folded into creamy almond sauce

Tandoor Ki Agan Se Specialties

• $16⁰⁰

  Tandoor Chicken

  Yogurt, spice marinated, clay oven bbq half chicken dark meat.

• $16⁰⁰

  Chicken Tikka

  Marinated tender chicken breast barbecued.

• $17⁰⁰

  Seekh Kebab

  Skewered ground lamb with onion, spices and herbs.

• $17⁰⁰

  Lamb Tikka

  Lamb chunks roasted with herbs, mint and cilantro marinade

• $18⁰⁰

  Tandoori Shrimp

  Shrimp in sour cream sauce with masala, finished in tandoor.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indian Oven South Beach restaurant.