Hakkasan
Chinese Restaurant, Japanese Restaurant, Dim Sum Restaurant
(786) 276-1388
Lunch Prix Fixe
Salad
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not listed
Salad
Vegetarian Salad with enoki mushroom
Barbecue Platter
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not listed
Roasted Pork Belly
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not listed
Grilled Honey Char Sui
Main Course
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not listed
Steamed Chicken with Ginger Sauce
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not listed
Salt and Pepper Spare Ribs
Vegetable and Rice
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not listed
Stir-Fried Lotus Root with Shrimp Chili Sauce
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not listed
Spring Onion Egg Fried Rice
Dessert
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not listed
Chocolate Fondant
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not listed
White Coffee Ice Cream
Dim Sum
Steamed
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$1000
Chinese Chive Prawn Dumpling
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$1600
Har Gaur
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$1200
Scallop Shu Mai
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$1600
Mini Truffle Char Sui Bun
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$1800
Snow Crab Siew Long Bun
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$1200
Crab Meat Shui Mai
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$1200
Crystal Lotus Shrimp Dumpling
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$1000
Spicy Cherry Blossom Dumpling
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$800
Golden Cup Squash Dumpling
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$1200
Sweet Corn Dumpling
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$800
Spinach Vegetable Dumpling
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$800
Black Rice Crystal Dumpling
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$800
Wolfberry Mushroom Dumpling
Grilled Deep Fried
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$1600
Pan-Fried Foie Gras Shanghai Dumpling
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$1200
Char Sui Puff
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$1000
Sesame Prawn Toast
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$1400
Duck Roll
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$800
Vegetarian with Garlic Spring Roll
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$1200
Black Pepper Beef Puff
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$800
Sesame Puff
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$800
Crispy Pumpkin Dumpling
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$800
Almond Taro Puff
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$800
Pan-Fried Vegetable Dumpling
Wok Fry
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$3200
Crispy Almond Prawn
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$2200
Soft Shell Crab Dried Meat Floss
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$3200
Stir-Fried Prawn with Asparagus
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$2800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
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$1800
Salt and Pepper Spare Ribs
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$1800
Stir-Fried Lotus Root with Shrimp Chilli Sauce
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$1800
Stir-Fried Asparagus with Ginger Oil
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$1600
Baby Pak Choi
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$4800
Black Pepper Beef Tenderloin
Cheung Fun
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$1000
Char Sui Cheung Fun
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$1200
Squid Ink and Chive Prawn Cheung Fun
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$1000
Mushroom Cheung Fun
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$1200
Scallops Cilantro Cheung Fun
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$1200
Tenderloin Spinach Cheung Fun
Congee
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$400
Congee
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$800
Pork and Preserved Egg Congee
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$800
Lotus Seed, Spinach and Chicken Congee
Rice and Noodle
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$800
Spring Onion Egg Fried Rice
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$1000
Vegetable Fried Rice
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$1800
Crispy Scallops with Asparagus Fried Rice
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$1600
Wild Mushroom Hand Pulled Noodle
Barbecue
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$2000
Jasmine Tea Smoked Ribs
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$1600
Barbecue Platter
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$3200
Roasted Pi Pa Duck
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$1800
Roasted Pork Belly
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$1600
Grilled Honey Char Sui
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$2000
Steamed Chicken Ginger Sauce
Soup
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$1400
Hot and Sour Soup
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$1400
Sweet Corn Soup with Crab Meat
Dim Sum Prix Fixe Menu
Steamed Dim Sum Platter
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not listed
Crab Meat Shui Mai with Pork
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not listed
Steamed Crystal Lotus Shrimp Dumpling
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not listed
Golden Cup Squash Dumpling
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not listed
Black Rice Crystal Dumpling
Grilled Dim Sum Platter
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not listed
Black Pepper Beef Puff
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not listed
Pan-Fried Vegetable Dumpling
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not listed
Vegetarian Garlic Spring Roll
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not listed
Crispy Pumpkin Dumpling
Main Course
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not listed
Tenderloin Spinach Cheung Fun
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not listed
Baby Pak Choi with Garlic
Dessert
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not listed
Chocolate Fondant
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not listed
White Coffee Ice Cream
Dinner
Meat
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$4800
Black Pepper Beef
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$3800
Crispy Szechuan Beef
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$7800
Stir-Fried Wagyu
Beef and assorted mushrooms in wine soy sauce
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$2800
Stir-Fried Black Berkshire Pork with Spicy Sauce
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$2400
Sweet and Sour Pork with Pomelo
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$2800
Stir-Fried Beef with Spicy Green Pepper
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$5200
Stir-Fried Venison Claypot with Ginger and Leek
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$3800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
Tofu
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$2400
Tofu Claypot In Black Bean Sauce
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$2000
Braised Vegetable Tofu
With assorted mushrooms and leek
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$2400
Mabo Tofu
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$1600
Steamed Tofu
With soy sauce and crispy shallot
Vegetable
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$1800
Braised Luffa Melon with Crispy Scallops
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$3800
Stir-Fried Wild Mushroom with Water Chestnut
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$2000
Szechuan Style Braised Aubergine
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$2200
Sauteed Asparagus with Lotus Root Lily Bulb
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$2000
Stir-Fried Pumpkin In Black Bean Sauce
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$1800
Stir-Fried French Bean with Preserved Olive and Dried Shrimp
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$1800
Choi Sum
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$1800
Gai Lan
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$1800
Baby Pak Choi
Poultry
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$2400
Sanpei Chicken Claypot
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$2200
Sautéed Diced Chicken
With dried chili in "szechuan" style
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$2200
Crispy Chicken with Orange Sauce
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$3400
Roasted Pi Pa Duck
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$2200
Roasted Satay Chicken
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$2200
Roasted Chicken with Spicy Garlic
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$2200
Braised Diced Chicken Claypot with Pickled Ginger
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$2200
Crispy Chicken
With osmanthus lemon sauce
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$2200
Crispy Chicken
With osmanthus lemon sauce
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$6000
Black Truffle Roasted Duck
Fish
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$4600
Stir-Fried Grouper with Black Truffle
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$4800
Charcoal Grilled Silver Cod
With champagne and chinese honey
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$4800
Charcoal Grilled Sha Cha Chilean Seabass
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$3400
Steamed Red Snapper
With lily flower and mushrooms
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$4800
Charcoal Grilled Honey Chilean Seabass
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$3200
Wok Fried Yellow Tail Red Snapper In King Soya
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$3600
Stir-Fried Chilean Seabass with Sanpei Sauce
Seafood
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$5800
Stir-Fried Bahamian Lobster with X.0. Sauce
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$3600
Prawn with Crispy Wheat Flake
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$3600
Stir-Fried X.0. Prawn with Pineapple
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$3600
Spicy Assam Prawn In Baby Coconut
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$6200
Wok Baked Lobster In Supreme Stock
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$5000
Stir-Fried Bahamian Lobster with Chinese Chive
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$6000
Steamed Lobster with Garlic and Chili
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$3800
Stir-Fried Scallops with Braised Assorted Mushrooms
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$3600
Stir-Fried Prawn with Asparagus
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$3800
Pan-Fried Scallops with Luffa and Spicy Sauce
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$3800
Pan-Fried Scallops On Spicy Egg Yolk
Appetizers
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$19800
Pecking Duck with Petrossian Caviar (30G)
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$2800
Dim Sum Platter
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$2600
Vegetarian Dim Sum Platter
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$2500
Crispy Duck Salad
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$2200
Jasmine Tea Smoked Ribs
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$1600
Duck Roll
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$2000
Sesame Prawn Toast
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$2000
Salt and Pepper Squid
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$2000
Roasted Mango Duck with Lemon Sauce
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$1800
Pan-Fired Foie Gras Shanghai Dumplings
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$1800
Wild Mushroom Lettuce Wrap
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$3200
Crispy Almond Prawn with Pear
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$2200
Butter & Egg Soft Shell Crab
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$1800
Green Salad with Ginger and Plum Dressing
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$2800
Jasmine Tea Smoked Beef Short Rib
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$1600
Steamed Chicken with Ginger Sauce
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$1800
Crispy Quail
With chinese five spice and chili sauce
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$11800
Braised Australian Abalone
With assorted mushrooms and black truffle
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$13800
Braised Japanese Abalone
With sea cucumber
Soup
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$1400
Hot and Sour Soup
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$2400
Lobster and Chinese Chive Soup
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$1900
Crab and Sweet Corn Soup
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$1600
Chinese Wild Mushrooms Soup
Noodle and Rice
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$2000
Yeung Chow Fried Rice
With homemade x.0. sauce
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$1600
Taro Vegetable Fried Rice
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$1200
Spring Onion and Egg-Fried Rice
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$6800
Maine Lobster Noodle
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$2600
Wok-Fried Udon
With duck and x.0. sauce
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$1800
Singapore Vermicelli
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$1700
Rice Noodle Vermicelli
With shredded chicken
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$1700
Wild Mushroom Hand Pulled Noodle
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$2200
Spicy Seafood Fried Rice
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$2000
Royal Fried Rice
With duck and okra
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$1800
Wok-Fried Cripsy Noodle
With beef and chinese chives
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$600
Jasmine Rice
Desserts
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$1200
Kaffir Lime Mousse
Asian pear, pineapple, lemongrass sherbet. Recommended wine: Moscatel "Emilin" Emilio Lustau $11
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$1200
Blackberry Cremeux
Açai, aloe, dragon fruit sorbet. Recommended wine: 2010 Reisling Late Harvest, Paumanok $22
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$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. recommended spirit: Nardini alla Mandorla almond grappa $12
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$1400
Warm Chocolate Fondant
White coffee ice cream. recommended wine: 2004 Tokii Aszu 6 Puttonvos, Dubogo $47
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$1300
Milk Chocolate Cream
Cashew, sesame, salted caramel ice cream. recommended wine: 10 Years Old Tawny Port, 'Quinta da Ervaimora' $21
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$1200
Tropical Fruits and Berries
Selection of fresh tropical fruit and berries, chantilly cream. recommended sake: Hanahato, Kijoshu $26
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$1000
Selection Homemade Ice Cream and Sorbet
Daily selection of flavors. recommended vermouth: Lillet Blanc $8
Tea
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$700
Organic Royal Earl Grey
A blend of a Darjeeling Assam, and a China tea, garnished with Italian bergamont
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$700
Organic Decaf Early Grey
Organic decaffeinated black tea with the essence of Italian bergamont
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$700
Organic English Breakfast
Amber in color, a tea with the maltiness of the Assam that gives abundant flavor
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$700
Organic White Ambrosia
Light and fun tea is a special blend of Bai Mu Dan with Hawaiian pineapple pieces, shredded coconut, safflowers and natural flavors of Papaya
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$700
Organic Moroccan Mint
Chinese Gunpowder green tea is added to organic peppermint to create an amber color with deep floral notes and slightly sweet finish
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$700
China Organic Dzs Jasmine #1
A delicate tea with bright and floral tones upfront and earthy tones towards the back of the palete
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$700
Organic Citrus Chamomile Herbal
Egyptian chamomile flowers, Sudanese hibiscus and citrus peels give aromas of freshly cut apple with a combination of vanilla
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$800
Organic Assam Sewpur Estate
Sewper is one of the few organic gardens on the bank of the Brahaputra River and creates a strong Assam tea, with a malty character and long finish
Coffee
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$600
Espresso
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$700
Cappuccino
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$700
Macchiato
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$700
Café Latte
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$900
Coffee Chaser
Grand marnier, tia maria, cream
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$900
Irish Coffee
Jameson whiskey, cream
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$900
French Coffee
Coffee cognac, cream
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$900
Jamaican Coffee
Appleton vx rum, cream
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$900
Calypso Coffee
Tia maria, cream
Chocolate
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$500
Hot Chocolate
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$900
Cognac Chocolate
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$900
Baileys Chocolate
Grappa
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$1400
Nonino Di Chardonnay
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$3200
Nonino Di Moscato
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$2000
Jacopo Poli Di Merlot
Digestif
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$1400
Grand Marnier
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$2800
Grand Marnier Cuvée
100th anniversary
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$4500
Grand Marnier Cuvée
150th anniversary
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$1400
Drambuie
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$1200
Limoncello Pallini
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$1200
Jagermeister
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$1200
Fernet Branca
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$1400
Averna Amaro
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$1200
Sambuca Molinari
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$1200
Romana Black Sambuca
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$1200
Cointreau
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$1200
Patron Cafe Xo
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$1200
Avion Espresso
Cognac
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$1400
Courvoisier Vsop
-
$1400
Hennessy Vsop
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$3100
Hennessy Xo
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$6500
Hennessy Paradis
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$25000
Hennessy Richard
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$1700
Martell Cordon Bleu
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$1400
Remy Martin Vsop
-
$3300
Remy Martin Xo
-
$3300
Remy Martin 1738
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$1600
D'usse
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$25000
Louis Xiii
Armagnac
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$1900
Larresingle Vsop
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$2700
Larresingle Xo
Calvados
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$1400
Boulard Pays D'auge Vsop
Sweet Wine
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$9000
Sweet Sparkling | Nv Laurent-Perrier Demi Sec
Champagne, France
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$16000
Noble Rot | 2003 Tokaji Aszu 5 Puttonyos, Oremu
Tokaj, Hungary
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$1400
Noble Rot | 2009 La Fleur D' Or
Sauternes, France
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$4500
Frozen Grape | 2007 Vidal, Inniskillin
Niagara Pennisula, Canada
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$2000
Dried Grape | 2006 Moscato Giallo Passito, H Lun
Trento, Italy
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$3500
Late Harvest | 2006 Dolce, Far Niente
Napa Valley, California
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$1500
Fortified Wine | Nv Taylor's 20 Year Old Tawny
Douro, Portugal
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$800
Fortified Wine | 1995 Fonseca Lbv
Douro, Portugal
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$1900
Fortified Wine | 2009 Croft
Douro, Portugal
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$1000
Fortified Wine | Pedro Ximenez Solera Reserva, Emilio Lustau
Jerez, Spain
Vegetarian
Small Eat
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$2600
Vegetarian Dim Sum Platter [V]
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$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
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$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
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not listed
Black Truffle Chicken Shui Mai
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not listed
Scallop and Snow Pea Tips Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
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not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Only At Fontainebleau
Only At Fontainbleau
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not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
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$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
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$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
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$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
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$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
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$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
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$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
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$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
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$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
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$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Group Dining Menu
Usd 78 Per Person
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not listed
Appetizer
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not listed
Soup
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not listed
Main
-
not listed
Vegetable and Rice
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not listed
Dessert
Usd 88 Per Person
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not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
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not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tip Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tips Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Taste of Hakkasan
Small Eat Combination
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not listed
Steamed Lobster Dumpling in Spicy Assam Soup
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not listed
Crispy Tiger Prawn with Wheat Flake
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not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
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not listed
Traditional Roasted Peking Duck (Half)
Entrées
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not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
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not listed
Charcoal Grilled Chilean Sea Bass in Tuna Flake Sauce
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not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
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not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
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not listed
Warm Chocolate Fondant
Praliné ice cream
Optional Wine Pairing
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not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tip Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Lunch Prix Fixe
Salad
-
not listed
Salad
Vegetarian Salad with enoki mushroom
Barbecue Platter
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not listed
Roasted Pork Belly
-
not listed
Grilled Honey Char Sui
Main Course
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not listed
Steamed Chicken with Ginger Sauce
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not listed
Salt and Pepper Spare Ribs
Vegetable and Rice
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not listed
Stir-Fried Lotus Root with Shrimp Chili Sauce
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not listed
Spring Onion Egg Fried Rice
Dessert
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not listed
Chocolate Fondant
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not listed
White Coffee Ice Cream
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Chinese Chive with Shrimp Dumpling
-
not listed
Seafood with Black Fungus Dumpling
-
not listed
Shrimp with Cabbage Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Deep-Fried Seabass Lychee Ball
-
not listed
Baked Basil Chicken with Mushroom Puff
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Spicy Mango Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Miami Spice Menu
Appetizer
-
not listed
Green Salad with Mango in Plum Dressing 'V'
-
not listed
Crispy Almond Prawn
-
not listed
Dim Sum Basket
Entrée
-
not listed
Stir-Fried Snapper with Sanpei Sauce
-
not listed
Black Pepper Beef Tenderloin with Celery
-
not listed
Stir-Fried Black Pepper Vegetarian Chicken 'V'
-
not listed
Crispy Orange Chicken
Side Dish Or Vegetable
-
not listed
Hakka Noodles with Mushroom and Chives
-
not listed
Chicken Fried Rice with Sweet Corn
-
not listed
Baby Pak Choi with Garlic
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut Sorbet
-
not listed
Zen Stone
Milk chocolate, praline crunch, white coffee ice Cream
Wine List
Exploration: Wine By the Glass I
-
not listed
Fine Wines Are Dispensed By Coravin System
Champagne
-
$1800
Nv Taittinger 'La Française' Brut, Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier; elegant and delicate peach, white flowers, brioche
-
$3500
Nv Ruinart Blanc De Blancs Brut, Champagne, France
100% Chardonnay; supple and focused; pastry, fresh butter, candied lemon
-
$3000
2013 Louis Roederer Rosé, Champagne, France
Pinot Noir and Chardonnay; rich and balanced; red fruits, flowers, blood orange
Sake By Carafe
-
$1900
Dewazakura 'Oka', Ginjo, Yamagata, Japan
Smooth and round; flower blossoms, melon, radish (served cool)
-
$3000
Chokaisan 'Chokai Mountain', Junmai Daiginjo, Akita, Japan
Soft and medium dry; strawberry, concord grape, gardenia (served cool)
-
$2800
Dassai '50', Nigori Junmai Daiginjo, Yamaguchi, Japan
Soft and creamy; cotton candy, white flowers, melon (served cool)
-
$1500
Tozai 'Living Jewel', Junmai, Kyoto, Japan
Light and easy; citrus, white pepper, herbs (served cool)
-
$2100
Kikusui 'Funaguchi' Honjōzō Nama Genshu, Niigata, Japan
Rich and full-flavored; sweet rice, banana, stewed pear (served cool)
Most Coveted
-
$2500
2017 Bourgogne Blanc, Domaine Leflaive, Burgundy, France*
100% Chardonnay, ripe and smooth, lemon pie, apple blossom, fresh butter
-
$4300
2006 Château Léoville Barton, 2Ème Cru Classé, Saint-Julien, Burgundy, France
Cabernet Sauvignon blend; evolved and earthy, cassis, tobacco, cedar
Exploration: Wine By the Glass Ii
-
not listed
Wines Are Listed in Order of Body and Flavor: From Light to Rich
White
-
$1700
2018 Sancerre 'Anciennes Vignes', Patient Cottat, Loire, France
100% Sauvignon Blanc; intense and racy; acacia blossoms, passion fruit, citrus
-
$1500
2017 Riesling 'Estate', Dönnhof, Nahe, Germany
100% Riesling; firm and fresh; white flowers, lemon peel, pear
-
$1000
2018 White Blend 'Guilhem', Moulin De Gassac, Languedoc, France
Grenache Blanc blend; bright and floral; tart pear, grapefruit zest, kiwi
-
$1700
2018 Chablis 'Saint Martin', Domaine Laroche, Burgundy, France
100% Chardonnay; lively and crisp; green apple, lemon tart, chalk
-
$1700
2018 Pinot Gris 'Domaine', King Estate, Willamette Valley, Oregon*
100% Pinot Gris; soft and round, chamomile, honey, orange
-
$2100
2017 Chardonnay, Flowers, Sonoma Coast, California
100% Chardonnay; rich and creamy; stone fruit; lemon peel, smoke
Rosé
-
$1200
2018 Muga, Rioja, Spain
Garnacha, Viura, Tempranillo; light and crisp, watermelon, strawberry, sea salt
Red
-
$2000
2016 Pinot Noir, Talley Vineyard, Arroyo Grande Valley, California
100% Pinot Noir; perfumed and expressive; red berries, pomegranate, spice
-
$1400
2017 Chianti Rufina, Selvapiana, Tuscany, Italy
Sangiovese and Canaiolo; lush and supple; plum, licorice, herbs
-
$1400
2017 Rhône Blend 'Les Cassagnes', Château La Nerthe, Rhône, France
Grenache, Syrah, Mouvèdre; powerful and bold, dried plums, black pepper, smoke
-
$2600
2017 Château Lalande, Saint-Julien, Bordeaux, France
Cabernet Sauvignon blend; intense and elegant; black currant, graphite, black tea
-
$2200
2016 Cabernet Sauvignon, Truchard, Carneros, California
100% Cabernet Sauvignon; rich and layered; ripe cherries, cassis jam, cedar
Magnums and More: Different Formats
-
not listed
Winemakers Believe Their Wines Age Best in Magnums (1500Ml) . Rare Jeroboams Hold As Much As Four Bottles. Half Bottles: Small Is Beautiful (375Ml)
Champagne
-
$6,25000
1999 Cristal, Louis Roederer, Brut, Champagne, France
-
$4,10000
1990 Veuve Clicquot 'La Grand Dame' Rosé, Champagne, France
-
$36000
Nv Moët & Chandon 'Brut Impérial', Champagne, France
-
$45000
Nv Veuve Clicquot Rosé, Champagne, France
-
$1,50000
2008 Dom Pérignon, Champagne, France
-
$2,40000
1996 Dom Pérignon Rosé, Champagne, France
-
$3,20000
1981 Krug Collection, Champagne, France
-
$7,40000
1976 Krug Collection, Champagne, France
-
$32000
Nv Alfred Gratien Brut, Champagne, France
-
$25000
Nv Krug 'Grande Cuvée', Champagne, France
White
-
$30000
2011 Riesling Grosses Gewächs 'Ürziger Würzgarten', Dr. Loosen, Mosel, Germany
-
$5000
2016 Viognier, Miner, California
-
$5000
2015 Chardonnay, Ramey, Russian River Valley, California
Red
-
$29500
2013 Barolo 'Monfalletto', Cordero Di Montezemolo, Piedmont, Italy
-
$7,20000
1989 Château Lafite Rothschild, 1Er Cru Classé, Pauillac, Bordeaux, France
-
$4,80000
1983 Château Margaux, 1Er Cru Classé, Margaux, Bordeaux, France
-
$32000
2014 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California
-
$1,80000
2011 Opus One, Napa Valley, California
-
$17500
2015 Malbec 'Old Vines', Luca, Mendoza, Argentina
-
$10000
2016 Châteauneuf-Du-Pape 'La Crau', Vieux Télégraphe, Rhône, France
-
$10500
2013 Côte Rôtie, Pierre Gaillard, Rhône, France
-
$7500
2007 Reserva 'Viña Tondonia', R. López De Heredia, Rioja Alta, Spain
-
$4500
2017 Pinot Noir, Hartford Court, Russian River Valley, California
Nihonshu: Japanese Sake
-
not listed
Summer Grown Rice, Brewed in the Cold of Winter with Yeast, Kōji Mold and Water. Softer Than Wine, Harmonious with Food
Fine and Rare
-
$60000
Hideyoshi 'Flying Pegasus', Daiginjo Koshu, Akita
-
$26000
Dewazakura 'Yukimanman', 5-Year Aged Daiginjo, Yamagata
-
$24000
Kubota 'Manju', Junmai Daiginjo, Niigata
-
$30000
Watari Bune 'Ferry Boat', Junmai Daiginjo, Ibaraki
-
$22000
Masumi 'Yumedono', Daiginjo, Nagano
-
$32000
Dassai '23', Junmai Daiginjo, Yamaguchi
Fruit and Flowers
-
$13000
Chokaisan 'Chokai Mountain', Junmai Daiginjo, Akita
-
$8500
Dewazakura 'Izumi Judan', Ginjo, Yamagata
-
$9600
Dewazakura 'Oka', Ginjo, Yamagata
-
$19000
Katsuyama 'Ken', Junmai Ginjo, Miyagi
-
$15500
Kikusui 'Sakamai Kikusui', Junmai Daiginjo, Niigata
-
$20500
Kirinzan 'Flying Dragon', Junmai Daiginjo, Niigata
-
$9500
Tedorigawa 'Kinka', Daiginjo Nama, Ishikawa
-
$9000
Rihaku 'Wandering Poet', Junmai Ginjo, Shimane
-
$12000
Dassai '50', Junmai Daiginjo, Yamaguchi
Umami
-
$9500
Heavensake, Junmai Ginjo, Miyagi
-
$10500
Onda '48', Junmai Daiginjo, Niigata
-
$15000
Kanbara 'Bride of the Fox', Junmai Ginjo, Niigata
-
$10500
Yuho 'Rhythm of the Centuries', Junmai Kimoto, Ishikawa
-
$11500
Oze No Yukidoke 'Omachi', Junmai Ginjo, Gunma
-
$10500
Seikyo 'Mirror of Truth', Omachi Nama Junmai Ginjo, Hiroshima
-
$16000
Born, Junmai Daiginjo Muroka Nama Genshu, Fukui
-
$22000
Shichi Hon Yari 'Silent Samurai', Junmai Daiginjo Shizuku, Shiga
-
$7500
Tozai 'Living Jewel', Junmai, Kyoto
Cloudy and Sparkling
-
$8000
Dewatsuru, Junmai Nigori, Akita
-
$4000
Hou Hou Shu 'Blue Clouds', Junmai Sparkling Sake, Okayama
-
$8500
Rihaku 'Dreamy Clouds', Tokubetsu Junmai Nigori, Shimane
-
$11500
Dassai '50', Junmai Daiginjo Nigori, Yamaguchi
Signature: Wines of Hakkasan
-
not listed
Wines Are Listed in Order of Body: From Light to Rich
White: 10 Favorites
-
$5000
2018 Pinot Grigio 'Terra Alpina' Alois Lageder, Trentino-Alto Adige, Italy
-
$5500
2018 Albariño, Pazo Señorans, Rías Baixas, Spain
-
$10500
2017 Sancerre 'Le Chêne Marchand', Lucien Crochet, Loire, France
-
$6000
2019 Sauvignon Blanc, Craggy Range, Martinborough, New Zealand
-
$8500
2018 Viognier, Penner-Ash, Oregon
-
$6500
2016 Pinot Gris 'Réserve', Trimbach, Alsace, France
-
$6000
2018 Riesling Feinherb 'Gelblack', Schloss Johannisberg, Rheingau, Germany
-
$8000
2018 Gewürztraminer 'Kastelaz', Elena Walch, Trentino-Alto Adige, Italy
-
$8500
2016 Chardonnay 'Unfiltered', Newton, Napa Valley, California
-
$13000
2018 Chardonnay 'Les Noisetiers', Kistler, Sonoma Coast, California
Red: 10 Favorites
-
$11500
2017 Pinot Noir, Cloudy Bay, Marlborough, New Zealand
-
$9500
2017 Pinot Noir 'Hyland Vineyard', Martin Woods, Willamette Valley, Oregon
-
$12000
2011 Rioja Reserva, Remelluri, Rioja, Spain
-
$4500
2017 Malbec 'Reserva', Fabre Montmayou, Mendoza, Argentina
-
$12000
2015 Châteauneuf-Du-Pape, Château La Nerthe, Rhône, France
-
$7500
2016 Chianti Classico Riserva, Félsina, Tuscany, Italy
-
$12500
2016 Bordeaux Blend, Moulin De Tricot, Margaux, France
-
$22500
2018 Cabernet Sauvignon, Caymus, Napa Valley, California
-
$8000
2016 Zinfandel 'Black Chicken', Robert Biale, Napa Valley, California
-
$13000
2017 Zinfandel 'Geyserville', Ridge, Alexander Valley, California
Champagne
-
not listed
Fermented and Aged in the Bottle: Flavors Comes From Time On Lees
Prestige
-
$79500
2002 Perrier-Jouët 'Belle Époque' Blanc De Blancs, Champagne, France
-
$1,10000
1997 Salon Blanc De Blancs, Champagne, France
-
$44500
2006 Dom Ruinart Blanc De Blancs, Champagne, France
-
$38500
2011 Perrier-Jouët 'Belle Époque', Champagne, France
-
$80000
2008 Louis Roederer 'Cristal', Champagne, France
-
$94500
1988 Jacquesson 'Grand Vin Signature', Champagne, France
-
$30000
2006 Piper-Heidsieck, Champagne, France
-
$50000
2006 Dom Pérignon, Champagne, France
-
$45000
Nv Henri Giraud 'Fût De Chêne' Aÿ Grand Cru, Champagne, France
-
$50000
Nv Krug 'Grande Cuvée', Champagne, France
-
$80000
2003 Krug, Champagne, France
-
$75000
2004 Perrier-Jouët 'Belle Époque' Rosé, Champagne, France
-
$1,20000
2005 Louis Roederer 'Cristal' Rosé, Champagne, France
-
$1,15000
2003 Dom Pérignon Rosé, Champagne, France
-
$1,02000
Nv Krug Rosé, Champagne, France
Blends
-
$9000
Nv Taittinger 'La Française' Brut, Champagne, France
-
$12000
Nv Louis Roederer Brut Premier, Champagne, France
-
$23000
Nv Egly-Ouriet Brut Grand Cru, Champagne, France
-
$14000
Nv Paul Bara Brut Grand Cru, Champagne, France
-
$18500
2009 Gaston Chiquet 'Spécial Club' 1Er Cru, Champagne, France
-
$24000
2006 J. Lassalle 'Spécial Club' 1Er Cru, Champagne, France
-
$12000
Nv Veuve Clicquot Brut, Champagne, France
-
$13500
Nv Bérêche & Fils Brut Réserve, Champagne, France
-
$19000
Nv Bollinger 'Special Cuvée', Champagne, France
-
$17500
Nv Laurent-Perrier Cuvée Rosé, Champagne, France
-
$20500
Nv Billecart-Salmon Brut Rosé, Champagne, France
-
$15000
2013 Louis Roederer Rosé, Champagne, France
-
$23500
Nv Ruinart Rosé, Champagne, France
Blancs & Noirs
-
$15000
Nv Pierre Péters 'Cuvée De Réserve' Blanc De Blancs, Champagne, France
-
$17500
Nv Ruinart Blanc De Blancs, Champagne, France
-
$25500
Nv Lanson 'Extra Age' Blanc De Blancs, Champagne, France
-
$19000
2007 Vazart-Coquart & Fils 'Spécial Club' Blanc De Blancs Grand Cru, Champagne, France
-
$14000
Nv Canard-Duchêne Blanc De Noirs, Champagne, France
Burgundy: the Original Chardonnay
-
not listed
Wines Are Organized Per Appellation
White
-
$6800
2018 Domaine Laroche, Saint Martin, Chablis
-
$7500
2017 Jean-Claude Et Romain Bessin, Vieilles Vignes, Chablis
-
$14000
2013 Patrick Piuze, 'Butteaux' 1Er Cru, Chablis
-
$77500
2009 François Raveneau, 'Montée De Tonnerre' 1Er Cru, Chablis
-
$45000
2013 Domaine Leflaive, 'Sous Le Dos D'âne' 1Er Cru, Meursault*
-
$35000
2017 Antoine Jobard, 'Poruzots' 1Er Cru, Meursault
-
$29500
2017 François Carillon, 'Champ-Gain' 1Er Cru, Puligny-Montrachet
-
$47500
2016 Domaine Dujac, 'Les Combettes' 1Er Cru, Puligny-Montrachet
-
$42000
2013 Domaine Leflaive, 'Clavoillon' 1Er Cru, Puligny-Montrachet*
-
$16000
2017 Bernard Moreau, Chassagne-Montrachet
-
$24000
2015 Domaine Marc Morey Et Fils, 'Morgeot' 1Er Cru, Chassagne-Montrachet
-
$28500
2016 Guy Amiot Et Fils, 'Les Caillerets' 1Er Cru, Chassagne-Montrachet
-
$10000
2017 Les Héritiers Du Comte Lafon, Viré-Clessé*
-
$10000
2017 J.a. Ferret, Pouilly-Fuissé
-
$13000
2015 Domaine Leflaive, Mâcon-Verzé*
-
$12500
2015 Antoine Jobard, Bourgogne
-
$20000
2017 Domaine Leflaive, Bourgogne*
Grands Cru: Ultimate Burgundy
-
$25000
2013 Patrick Piuze, 'Les Clos' Grand Cru, Chablis
-
$35000
2013 Vincent Dauvissat, 'Les Preuses' Grand Cru, Chablis
-
$50000
2005 Bonneau Du Martray, Corton-Charlemagne Grand Cru, Ladoix-Serrigny
-
$8,90000
2000 Coche-Dury, Corton-Charlemagne Grand Cru, Ladoix-Serrigny
-
$10,00000
1995 Coche-Dury, Corton-Charlemagne Grand Cru, Ladoix-Serrigny
-
$75000
2005 Remoissenet, Bâtard-Montrachet Grand Cru, Puligny-Montrachet
-
$85000
2005 Philippe Colin, Chevalier-Montrachet Grand Cru, Puligny-Montrachet
Chardonnay Goes Global
-
not listed
Wines From Everywhere: Inspired By Burgundy
White
-
$14500
2013 Beyond the Clouds, Elena Walch, Trentino-Alto Adige, Italy
-
$8400
2017 Flowers, Sonoma Coast, California
-
$13000
2018 Les Noisetiers, Kistler, Sonoma Coast, California
-
$26000
2017 La Carrière, Peter Michael, Knights Valley, California
-
$14500
2015 Arista, Russian River Valley, California
-
$10000
2017 Dutton Ranch, Patz & Hall, Russian River Valley, California
-
$15000
2010 Stony Hill, Napa Valley, California
-
$8000
2015 Chappellet, Napa Valley, California
-
$8500
2016 Unfiltered, Newton, Napa Valley, California
-
$12000
2017 Salus, Staglin Family Vineyard, Napa Valley, California
-
$18000
2017 Pahlmeyer, Napa Valley, California
-
$6500
2015 Grace Benoist Ranch, Etude, Carneros, California
-
$17500
2016 Hyde Vineyard, Hdv, Carneros, California
-
$12500
2017 Estate, Ridge, Santa Cruz Mountains, California
-
$16500
2015 Capensis, Western Cape, South Africa
Terroir Intense: Riesling & Chenin
-
not listed
Place Is a Flavor: These Two Grapes Express It Best
Riesling
-
$6000
2015 Estate 'Rüdesheim', Georg Breuer, Rheingau, Germany
-
$6000
2018 Feinherb 'Gelblack', Schloss Johannisberg, Rheingau, Germany
-
$19000
2012 Spätlese 'Kiedrich Gräfenberg', Robert Weil, Rheingau, Germany
-
$6000
2017 Estate, Dönnhof, Nahe, Germany
-
$18000
2016 Grosses Gewächs 'Hermannshöhle', Dönnhoff, Nahe, Germany
-
$16000
2016 Grosses Gewächs 'Bürgergarten', Müller-Catoir, Pfalz, Germany
-
$17000
2011 Smaragd 'Vom Stein', Nikolaihof, Wachau, Austria*
-
$16000
2016 Smaragd 'Loibenberg', Weingut Knoll, Wachau, Austria
-
$18000
2012 Smaragd 'Hochrain', Franz Hirtzberger, Wachau, Austria
-
$13500
2017 Grand Cru 'Schlossberg', Weinbach, Alsace, France*
-
$8000
2017 Alea, Grosset, Clare Valley, Australia
Mosel Riesling
-
$8000
2014 Trocken 'Brauneberger Juffer', Fritz Haag, Mosel, Germany
-
$12000
2016 Feinherb 'in Der Sangrei', a.J. Adam, Mosel, Germany
-
$11500
2017 Spätlese Trocken 'Alte Reben', Karthäuserhof, Mosel, Germany
-
$8500
2017 Kabinett 'Herrenberg', Von Schubert-Maximin Grünhaus, Mosel, Germany
-
$7500
2017 Spätlese 'Ürziger Würzgarten', Dr. Loosen, Mosel, Germany
-
$12500
2015 Grosses Gewächs 'Marienburg Rothenpfad', Clemens Busch, Mosel, Germany
Age & Grace: Old Riesling
-
$22000
2002 Steinriesler, Nikolaihof, Wachau, Austria*
-
$17000
2011 Cuvée Frédéric Emile, Trimbach, Alsace, France
-
$60000
2008 Clos Sainte Hune, Trimbach, Alsace, France
-
$6000
2006 Annie's Lane, Clare Valley, Australia
Chenin Blanc
-
$9500
2017 Saumur 'Les Moulins', Domaine Guiberteau, Loire, France*
-
$6000
2017 Chinon 'Les Chanteaux', Couly-Dutheil, Loire, France
-
$9000
2015 Savennières 'Les Vieux Clos', Nicolas Joly, Loire, France*
-
$21500
2013 Savennières 'Coulée De Serrant', Nicolas Joly, Loire, France*
Ultra Purity: Sauvignon & Viognier
-
not listed
Pure, Vibrant, Fruity Wines Proclaim the Nature of the Grapes Even with Oak
Sauvignon Blanc
-
$6800
2018 Sancerre 'Anciennes Vignes', Patient Cottat, Loire, France
-
$10500
2017 Sancerre 'Le Chêne Marchand', Lucien Crochet, Loire, France
-
$12500
2016 Sancerre 'Le Cul De Beaujeu', Hubert Brochard, Loire, France
-
$7500
2016 Pouilly-Fumé 'Les Cris', Domaine a. Cailbourdin, Loire, France
-
$12000
2015 Château Carbonnieux, Pessac-Léognan, Bordeaux, France
-
$6500
2016 Fosilni Breg, Domaine Ciringa, Styria, Slovenia*
-
$33000
2015 Alteni Di Brassica, Gaja, Piedmont, Italy
-
$10000
2017 Merry Edwards, Russian River Valley, California
-
$7400
2018 Duckhorn, Napa Valley, California
-
$8000
2017 Blueprint, Lail, Napa Valley, California
-
$8000
2017 Cliff Lede, Napa Valley, California
-
$19500
2017 Rudd, Mt. Veeder, California
-
$8500
2017 Illumination, Napa Valley / Sonoma County, California
-
$14500
2015 On the White Keys, Arietta, Sonoma Mountain-Napa, California
-
$6000
2019 Craggy Range, Martinborough, New Zealand
-
$7500
2017 Clos Henri, Marlborough, New Zealand
-
$14000
2015 Te Koko, Cloudy Bay, Marlborough, New Zealand
Viognier
-
$16000
2015 Condrieu, E. Guigal, Rhône, France
-
$8000
2017 Les Contours De Deponcins, François Villard, Rhône, France
-
$8500
2018 Penner-Ash, Oregon
-
$7000
2017 Bien Nacido Vineyard, Jaffurs, Santa Maria Valley, California
Curious Vines: Distinctive Wines
-
not listed
Unusual Grape Varieties. Often Ancient, Not Chardonnay
White
-
$5000
2018 Grüner Veltliner 'Gobelsburger', Schloss Gobelsburg, Kamptal, Austria
-
$6500
2016 Pinot Gris 'Réserve', Trimbach, Alsace, France
-
$18000
2014 Pinot Gris Grand Cru 'Brand', Albert Boxler, Alsace, France
-
$7500
2015 Aligoté De Bouzeron, a. & P. De Villaine, Burgundy, France
-
$7500
2012 Jurançon Sec 'Cuvée Marie', Uroulat, Pyrenees, France
-
$5500
2018 Albariño, Pazo Señorans, Rías Baixas, Spain
-
$10500
2004 Rioja Reserva 'Viña Tondonia', R. López De Heredia, Rioja, Spain
-
$6000
2017 Verdejo 'Lirondo', Manuel Cantalapiedra, Rueda, Spain
-
$6500
2016 Assyrtiko 'Areti', Biblia Chora, Pangeon, Greece
-
$7000
2015 Malagousia, Gerovassiliou, Epanomi, Greece
-
$6800
2017 Pinot Gris 'Domaine', King Estate, Willamette Valley, Oregon*
-
$9500
2014 Roussanne 'Bien Nacido Hillside Estate', Qupé, Santa Maria Valley, California
White: Italy
-
$5000
2018 Pinot Grigio 'Terra Alpina', Alois Lageder, Trentino-Alto Adige
-
$8000
2018 Gewürztraminer 'Kastelaz', Elena Walch, Trentino-Alto Adige
-
$14000
2015 Riserva Nova Domus, Terlan, Trentino-Alto Adige
-
$14000
2016 Trebbiano 'Fonte Canale', Tiberio, Abruzzo
-
$7000
2017 Friulano, Livio Felluga, Friuli
-
$5500
2017 Erbaluce Di Caluso 'Misobolo', Cieck, Piedmont
-
$8000
2018 Langhe Arneis, Cordero Di Montezemolo, Piedmont
-
$11000
2017 Gavi Di Gavi 'Black Label', La Scolca, Piedmont
-
$4500
2017 Vermentino, Aia Vecchia, Tuscany
Curious Blends
-
$17500
2013 Rosazzo 'Terre Alte', Livio Felluga, Friuli, Italy
-
$6000
2014 Coste Di Riavolo, San Fereolo, Piedmont, Italy*
-
$6000
2010 Coenobium, Monastero Suore Cistercensi, Lazio, Italy
-
$7000
2017 Poggio Argentato, Fattoria Le Pupile, Tuscany, Italy
-
$19500
2010 Aliot, Chêne Bleu, Rhône, France
-
$12000
2017 Mairlant, François Villard, Rhône, France
-
$75000
2000 Hermitage, Jean-Louis Chave, Rhône, France
-
$4000
2018 Guillem, Moulin De Gassac, Languedoc, France
-
$6000
2017 Polis, Domaine Nerantzi, Serres, Greece
-
$10500
2015 Abraxas, Robert Sinskey, Carneros, California*
Orange
-
$33000
2005 Ribolla Gialla 'Anfora', Josko Gravner, Friuli, Italy*
-
$8000
2016 Rebula, Movia, Brda, Slovenia
Burgundy: the Original Pinot Noir
-
not listed
Wines Are Organized Per Appellation
Red
-
$20500
2016 Trapet Père & Fils, 'Ostrea', Gevrey-Chambertin*
-
$24000
2008 Gros Frère Et Sœur, Vosne-Romanée
-
$60000
2013 Jean Grivot, 'Les Beaux Monts' 1Er Cru, Vosne-Romanée*
-
$30000
2016 J.F. Mugnier, 'Clos De La Maréchale' 1Er Cru, Nuits-Saint-Georges
-
$28500
2014 Domaine De L'arlot, 'Clos De Forets Saint Georges' 1Er Cru, Nuits-Saint-Georges
-
$19000
2017 Domaine Mongeard-Mugneret, 'Les Plateaux', Nuits-Saint-Georges
-
$25000
2012 Simon Bize & Fils, 'Aux Vergelesses' 1Er Cru, Savigny-Les-Beaune
-
$45000
2012 a.F. Gros, 'Les Chanlins' 1Er Cru, Pommard
-
$27000
2011 Jean-Michel Gaunoux, 'Clos Des Chênes' 1Er Cru, Volnay
-
$29500
2014 Roblet-Monnot, 'Brouillards' 1Er Cru, Volnay*
-
$32500
2016 Domaine De Montille, 'Les Taillepieds' 1Er Cru, Volnay*
-
$9000
2014 Domaine Larue, 'Sur Le Sentier Du Clou' 1Er Cru, Saint-Aubin
-
$10500
2013 Domaine Du Meix-Foulot 1Er Cru, Mercurey
Grands Crus: Ultimate Burgundy
-
$62500
2007 Hubert Lignier, Charmes-Chambertin Grand Cru, Gevrey-Chambertin
-
$1,60000
2003 Bernard Dugat-Py, Charmes-Chambertin Grand Cru, Gevrey-Chambertin
-
$3,60000
2013 Domaine De La Romanée-Conti, Richebourg Grand Cru, Vosne-Romanée*
Pinot Noir: Around the World
-
not listed
The Winemaker's Hardest Challenge: to Equal Great Burgundy
Non-Burgundy: the New Stars
-
$12000
2008 Coteaux Champenois, Paul Bara, Champagne, France
-
$8500
2013 Modri, Movia, Brda, Slovenia
-
$9500
2017 Hyland Vineyard, Martin Woods, Willamette Valley, Oregon
-
$10000
2015 Classico, Ponzi, Willamette Valley, Oregon
-
$19800
2016 Evenstad Reserve, Domaine Serene, Willamette Valley, Oregon
-
$9000
2017 Flowers, Sonoma Coast, California
-
$12000
2018 Les Larmes, Littorai, Anderson Valley, California
-
$8500
2017 Dutton Ranch, Dutton-Goldfield, Russian River Valley, California
-
$9500
2015 Hallberg Ranch, Emeritus, Russian River Valley, California
-
$24000
2017 Jentoft Vineyard 'Ryan', Dumol, Russian River Valley, California
-
$35000
2017 West Side Road Neighbors, Williams Selyem, Russian River Valley, California
-
$12500
2017 La Perla, Brick & Mortar, Spring Mountain, California
-
$7500
2017 Grace Benoist Ranch, Etude, Carneros, California
-
$8000
2016 Talley Vineyard, Arroyo Grande Valley, California
-
$6500
2015 Pinot Noir 'Eggo Filoso', Zorzal, Mendoza, Argentina
-
$10500
2016 Bodegas Montsecano, Casablanca Valley, Chile
-
$8500
2017 Mac Forbes, Yarra Valley, Australia
-
$13000
2015 Te Muna Road, Craggy Range, Martinborough, New Zealand
-
$5000
2017 Kim Crawford, Marlborough, New Zealand
-
$11500
2016 Cloudy Bay, Marlborough, New Zealand
Italy: Classic Red I
-
not listed
Famous Meets Curious
Piedmont: Roses & Tar
-
$48500
2008 Rabajà, Bruno Giacosa, Barbaresco
-
$28000
2011 Riserva 'Camp Gros Martinenga', Marchesi Di Gresy, Barbaresco
-
$14500
2013 Riserva, Lo Zoccolaio, Barolo
-
$19500
2015 Pio Cesare, Barolo
-
$84000
2000 Riserva 'Rocche Dell'annunziata', Paolo Scavino, Barolo
-
$58000
2008 Riserva 'Le Rocche Del Falletto', Bruno Giacosa, Barolo
Majestic Veneto: Amarone Etc.
-
$6000
2014 Superiore Ripasso, Rocca Sveva, Valpolicella
-
$37000
2011 Amarone Classico, Masi Costasera, Valpolicella
-
$75000
1998 Amarone Classico, Giuseppe Quintarelli, Valpolicella
-
$75000
2000 Amarone Classico, Giuseppe Quintarelli, Valpolicella
Curious Vines: Italy
-
$22000
2001 Sossó, Livio Felluga, Friuli
-
$5500
2013 Montepulciano D'abruzzo, Cerulli Spinozzi, Abruzzo
-
$6000
2017 Riviera, Vigne Rada, Sardegna
-
$16000
2015 Nerello Mascalase 'Contrada Porcaria', Passopiscario, Sicily
Italy: Classic Red Ii
-
not listed
Tradition Meets Innovation
Super Tuscans
-
$16000
2014 Ilatraia, Brancaia, Maremma
-
$12000
2016 Promis, Ca'marcanda, Gaja, Bolgheri
-
$64500
2007 Messorio, Le Macchiole, Bolgheri
-
$26500
2016 Guado Al Tasso, Antinori, Bolgheri
-
$56000
2009 Matarocchio, Tenuta Guado Al Tasso, Antinori, Bolgheri
-
$1,50000
2012 Masseto, Tenuta Dell'ornellaia, Bolgheri
-
$1,35000
2000 Sassicaia, Tenuta San Guido, Bolgheri-Sassicaia
-
$50000
2016 Sassicaia, Tenuta San Guido, Bolgheri-Sassicaia
-
$45000
2000 Flaccianello Della Pieve, Fontodi, Panzano in Chianti
-
$14000
2016 Haiku, Castello Di Ama, Gaiole in Chianti
-
$31500
2015 Le Pergole Torte, Montevertine, Radda in Chianti
-
$29500
2016 Tignanello, Antinori, San Casciano in Val Di Pesa
-
$1,50000
1997 Solaia, Antinori, Mercatale in Val Di Pesa
-
$96000
2001 Solaia, Antinori, Mercatale in Val Di Pesa
Traditional Tuscans
-
$7500
2016 Riserva, Fèlsina, Chianti Classico
-
$14500
2012 Grand Selezione, Castello Di Fonterutoli, Chianti Classico
-
$5600
2017 Selvapiana, Chianti Rufina
-
$6400
2013 Villa Di Capezzana, Carmignano
-
$16000
2013 Fuligni, Brunello Di Montalcino
-
$1,00000
2004 Riserva 'Madonna Del Piano', Valdicava, Brunello Di Montalcino
Tintos: Reds of Spain and Portugal
-
not listed
Wines Are Listed in Order of Body and Flavor: From Light to Rich
Rioja: Oak and Land
-
$27500
2004 Conde De Hervías, Rioja Alta, Spain
-
$12000
2011 Reserva, Remelluri, Rioja Alavesa, Spain
-
$19500
2001 Reserva, 'Roda Ii', Bodegas Roda, Rioja Alta, Spain
-
$25000
2000 Reserva, 'Viña Ardanza', La Rioja Alta, Rioja Alta, Spain
-
$12000
2006 Reserva 'Viña Tondonia', R. López De Heredia, Rioja Alta, Spain
-
$1,63500
1964 Gran Reserva 'Viña Tondonia', R. López De Heredia, Rioja Alta, Spain
-
$2,00000
1947 Gran Reserva 'Viña Tondonia', R. López De Heredia, Rioja Alta, Spain
Grandees of Spain
-
$6500
2014 Pícaro, Dominio Del Águila, Ribera Del Duero, Spain
-
$24000
2010 Pago De Santa Cruz, Viña Sastre, Ribera Del Duero, Spain
-
$24000
2015 Alión, Vega Sicilia, Ribera Del Duero, Spain
-
$96000
2008 Único, Vega Sicilia, Ribera Del Duero, Spain
-
$2,95000
2006 Pingus, Dominio De Pingus, Ribera Del Duero, Spain*
-
$43000
2010 Termanthia, Numanthia, Toro, Spain
Curious Vines: Iberia
-
$6000
2018 Listan Prieto 'Benje', Envínate, Tenerife, Spain
-
$16000
2014 Mencía 'Ultreia De Valtuille', Raúl Pérez, Bierzo, Spain
-
$6500
2015 La Bruja De Rozas, Comando G, Madrid, Spain
Bordeaux Châteaux: Fine Wines with History
-
not listed
Wines Are Organized Per Commune
Left Bank
-
$18500
2005 Potensac, Médoc
-
$10400
2016 Lalande, Saint-Julien
-
$64000
1985 Ducru-Beaucaillou, 2Ème Cru Classé, Saint-Julien
-
$12500
2016 Moulin De Tricot, Margaux
-
$85000
1986 Rauzan-Ségla, 2Ème Cru Classé, Margaux
-
$74500
2008 Palmer, 3Ème Cru Classé, Margaux
First Growths
-
$2,95000
1996 Latour, 1Er Cru Classé, Pauillac
-
$2,70000
1995 Latour, 1Er Cru Classé, Pauillac
-
$1,90000
1989 Latour, 1Er Cru Classé, Pauillac
-
$1,95000
1986 Latour, 1Er Cru Classé, Pauillac
-
$2,00000
1998 Mouton Rothschild, 1Er Cru Classé, Pauillac
-
$1,65000
1994 Mouton Rothschild, 1Er Cru Classé, Pauillac
-
$4,50000
1986 Mouton Rothschild, 1Er Cru Classé, Pauillac
-
$3,30000
1989 Lafite Rothschild, 1Er Cru Classé, Pauillac
-
$3,20000
1996 Margaux, 1Er Cru Classé, Margaux
-
$2,00000
1995 Margaux, 1Er Cru Classé, Margaux
-
$3,75000
1990 Margaux, 1Er Cru Classé, Margaux
-
$3,60000
1986 Margaux, 1Er Cru Classé, Margaux
-
$1,93000
1983 Margaux, 1Er Cru Classé, Margaux
-
$2,05000
1996 Haut-Brion, 1Er Cru Classé, Pessac-Léognan
-
$1,80000
1995 Haut-Brion, 1Er Cru Classé, Pessac-Léognan
-
$2,05000
1985 Haut-Brion, 1Er Cru Classé, Pessac-Léognan
Right Bank
-
$31500
2009 Le Bon Pasteur, Pomerol
-
$75000
1995 L'évangile, Pomerol
-
$10,50000
1998 Pétrus, Pomerol
-
$6,50000
1978 Pétrus, Pomerol
-
$13500
2016 Lasségue, Grand Cru Classé, Saint-Émilion
-
$49000
2004 Figeac, 1Er Grand Cru Classé B, Saint-Émilion
-
$50000
2005 Canon-La-Gaffeliére, Grand Cru Classé, Saint-Émilion
China
-
$77500
2013 Ao Yun, Yunnan
Genius Without a Château: the New Classics
-
not listed
Fine Wine Used to Mean Bordeaux, But the Wine World Is Bigger Now, and These Are the New Stars
Red: Langton's Australians
-
$27500
2016 Shiraz 'the Descendant', Tobreck, Barossa Valley
-
$30000
2015 Shiraz 'Rwt', Penfolds, Barossa Valley
-
$1,50000
2001 Shiraz 'Grange', Penfolds, Barossa Valley
-
$15000
2015 Shiraz 'the Dead Arm', D'arenberg, Mclaren Valley
Red: Southern Stars
-
$4500
2017 Malbec 'Reserva', Fabre Montmayou, Mendoza, Argentina
-
$10000
2017 Malbec 'Bramare', Viña Cobos, Mendoza, Argentina
-
$25000
2012 Malbec 'Nicasia', Catena Zapata, Mendoza, Argentina
-
$39500
2013 Malbec 'Temporis', Achaval-Ferrer, Mendoza, Argentina
-
$7500
2016 Patriota, Tikal, Ernesto Catena, Mendoza, Argentina
-
$16000
2016 Caro, Bodegas Caro, Mendoza, Argentina
-
$29000
2013 Cheval Des Andes, Mendoza, Argentina
-
$25000
2016 Cabernet Sauvignon 'Don Melchor', Concha Y Toro, Maipo Valley, Chile
-
$9000
2015 Coyam, Emiliana Organic Vineyards, Colchagua Valley, Chile*
-
$7500
2015 País En Tinaja, Viña González Bastías, Maule Valley, Chile*
-
$9500
2014 Carignan 'Vigno', Alcance, Maule Valley, Chile
-
$12000
2012 Wilyabrup, Cape Mentelle, Margaret River, Australia
-
$8500
2014 Grenache, Yangarra, Mclaren Vale, Australia
-
$5500
2013 Shiraz 'Flint Rock', Howard Park, Great Southern, Australia*
Modern America: Napa and Beyond
-
not listed
On the Map Since the 1976 'Judgement of Paris' Tasting
Red: Napa Cabs and Proprietary Blends
-
$42500
2004 Château Montelena, Calistoga
-
$1,02000
2011 Eisele Vineyard, Araujo, Calistoga*
-
$32500
2015 Quintessa, Rutherford*
-
$45000
2013 Rubicon, Inglenook, Rutherford
-
$1,15000
2007 Futo, Oakville
-
$8,50000
2013 Screaming Eagle, Oakville
-
$59000
2015 Dalla Valle, Oakville
-
$1,12500
2006 Maya, Dalla Valle, Oakville
-
$65000
2012 Hillside Select, Shafer, Stags Leap District
-
$22500
2018 Caymus, Napa Valley
-
$60000
2015 Dominus, Napa Valley
-
$75000
2016 Opus One, Napa Valley
-
$89500
2015 Cardinale, Napa Valley
-
$11,25000
1993 Screaming Eagle, Napa Valley
-
$11000
2017 Sequoia Grove, Napa Valley
-
$22500
2016 Corison, Napa Valley
-
$18800
2017 Blueprint, Lail, Napa Valley
-
$46500
1999 Mayacamas, Napa Valley
-
$22500
2015, 2480, Hollywood & Vine, Napa Valley
-
$14000
2017 Faust, Napa Valley
-
$1,14000
2012 Ix Estate, Colgin, Napa Valley
-
$88500
2006 Quella, Bond, Napa Valley
-
$16000
2011 Cain Concept 'the Benchland', Cain, Napa Valley
-
$8800
2016 Truchard, Carneros
Red: North America
-
$17500
2014 Cvr, Quilceda Creek, Columbia Valley, Washington
-
$7500
2016 Red Blend, Mullan Road Cellars, Columbia Valley, Washington
-
$13000
2016 Zinfandel 'Geyserville', Ridge, Alexander Valley, California
-
$13000
2012 Cabernet Franc, Delectus, Knights Valley, California
-
$45000
2012 Mon Chevalier, Morlet, Knights Valley, California
-
$48500
2013 Les Pavots, Peter Michael, Knights Valley, California
-
$93500
2015 La Joie, Vérité, Sonoma County, California
-
$7500
2016 Merlot, Hall, Napa Valley, California
-
$21000
2015 Merlot, Pahlmeyer, Napa Valley, California
-
$8000
2016 Petite Sirah, Stags' Leap, Napa Valley, California
-
$8000
2017 Zinfandel 'Black Chicken', Robert Biale, Napa Valley, California
-
$16000
2014 Cabernet Sauvignon, I. Brand & Family, Santa Cruz Mountains, California
-
$88000
1994 Monte Bello, Ridge, Santa Cruz Mountains, California
-
$10500
2017 Syrah 'Garys' Vineyard', Neyers, Santa Lucia Highland, California
Europe: Geography and Red Grapes
-
not listed
Place Can Be a Flavor
The Kingdom of Syrah
-
$15000
2014 Xavier Gérard, Côte-Rôtie
-
$19000
2016 La Chavaroche, Bernard Levet, Côte-Rôtie
-
$37500
2011 La Landonne, René Rostaing, Côte-Rôtie
-
$10000
2017 Poivre Et Sol, François Villard, Saint Joseph
-
$7500
2017 Le Prieuré D'arras, Etienne Bécheras, Crozes-Hermitage
-
$65000
2007 Jean-Louis Chave, Hermitage
Grenache: Queen of Blends
-
$8000
2015 Cuvée Tradition, Gour De Chaulé, Gigondas
-
$12000
2016 Château La Nerthe, Châteauneuf-Du-Pape
-
$16000
2017 Les Olivets, Roger Sabon, Châteauneuf-Du-Pape
-
$13500
2016 La Bernardine, M. Chapoutier, Châteauneuf-Du-Pape
-
$24500
2016 Château De Beaucastel, Châteauneuf-Du-Pape
-
$36500
2007 Château De Beaucastel, Châteauneuf-Du-Pape
Curious Vines: Europe
-
$6500
2011 Dornfelder, Seck, Rheinhessen, Germany
-
$5500
2016 Chinon 'Tradition', La Varenne, Loire, France
-
$11500
2016 Morgon 'Cuvée De Corcelette', Jean Foillard, Beaujolais, France
-
$13000
2017 Bandol, Domaine Tempier, Provence, France
-
$4500
2015 Liatiko 'Dafnios', Douloufakis, Crete, Greece
Rosé: Pale Wine From Red Grapes
-
$5500
2018 Rosa, Weingut Umathum, Burgenland, Austria*
-
$8500
2016 Sancerre Rosé, Lucien Crochet, Loire, France
-
$9500
2018 Rosé De Pinot Noir, Pierre-Yves Colin-Morey, Burgundy, France
-
$7500
2018 O D'azur, Domaine De L'anticaille, Provence, France
-
$4800
2018 Breezette, Domaine De La Sanglière, Provence, France
-
$28000
2015 Garrus, Château D'esclans, Provence, France
-
$9500
2018 Bandol Rosé, Domaine Du Cagueloup, Provence, France
-
$12000
2018 Bandol Rosé, Domaine Tempier, Provence, France
-
$12500
2018 Bandol Rosé, Domaine Ott, Provence, France
-
$5000
2017 Planeta, Sicily, Italy
-
$6500
2018 Flowers, Sonoma Coast, California
-
$13000
2016 Chateau Musar, Bekka Valley, Lebanon
Meditation: Sweet Wine
-
not listed
Sweet But Not Simple: Complex and Risky to Grow and Make
Sweet Sparkling
-
$9000
Nv Laurent-Perrier 'Harmony' Demi-Sec, Champagne, France
-
$6000
2016 Moscato D'asti, Massolino, Piedmont, Italy
Noble Rot
-
$16000
2007 Tokaji Aszú 5 Puttonyos, Oremus, Tokaj, Hungary
-
$11500
2017 Riesling Auslese 'Oberhäuser Brücke' Goldkapsel, Dönnhoff, Nahe, Germany
-
$9000
2012 Beerenauslese Cuvée, Kracher, Burgenland, Austria
-
$2000
2009 Château Doisy-Védrines, Sauternes, France
-
$60000
1997 Château D'yquem, Sauternes, France
-
$3500
2012 Dolce, Far Niente, Napa Valley, California
Dried Grape
-
$60000
1990 Amabile Del Cère 'Bandito', Quintarelli, Veneto, Italy
Late Harvest
-
$32500
2008 Pinot Gris V.T. 'Clos Jebsal', Zind-Humbrecht, Alsace, France*
-
$32500
Pyrenees, France2012 Jurançon Moelleux 'Les Jardins De Babylone', Didier Dagueneau, Pyrenees, France
Frozen Grape
-
$4500
2016 Icewine 'Vidal', Inniskillin, Niagara Peninsula, Canada
Fortified
-
$2000
Nv Tawny Port, 20 Year Old, Taylor's, Douro, Portugal
-
$7000
Nv Tawny Port, 40 Year Old, Taylor's, Douro, Portugal
-
$1200
2014 Lbv Port, Fonseca, Douro, Portugal
-
$1000
Nv Cream Sherry 'East India Solera', Lustau, Jerez, Spain
Opening Menu
Appetizer
-
$2000
Green Salad with Mango in Plum Dressing 'V'
-
$2600
Crispy Duck Salad
-
$3200
Crispy Almond Pear Prawn
-
$2000
Salt and Pepper Squid
-
$2800
Dim Sum Platter
-
$1600
Duck Roll
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$9800
Traditional Roasted Peking Duck
-
$5600
Half Roasted Peking Duck
Soup
-
$1400
Hot and Sour Soup
-
$1900
Crab and Sweet Corn Soup
Fish and Seafood
-
$4000
Stir-Fried Chilean Sea Bass with Sanpei Sauce
-
$5200
Charcoal Grilled Honey Chilean Sea Bass
-
$3600
Spicy Prawn with Lily Bulb and Almond
-
$3600
Stir-Fried Tiger Prawn with Zucchini in Xo Sauce
Poultry
-
$3600
Roasted Pi Pa Duck
-
$2200
Sautéed Diced Chicken with Dried Chili in 'Szechuan' Style
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Stir-Fried Beef with Shishito Pepper
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fried Honey Beef Shredded with Pan Cake
Tofu / Vegetable
-
$2400
Tofu Clay Pot in Black Bean Sauce
-
$1800
Stir-Fry French Bean with Preserved Olive 'V'
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken 'V'
-
$2200
Sauteed Asparagus with Lilly Burld
-
$1600
Baby Pak Choi
Rice and Noodles
-
$1700
Hakka Noodles with Mushroom and Chives
-
$2200
Beef Fried Rice with Edamame in Truffle Sauce
-
$2000
Chicken Fried Rice with Sweet Corn
-
$1200
Egg Fried Rice with Spring Onion
Dessert Menu
-
not listed
Mango Custard
Grapefruit, Calamansi, Coconut Sorbet
-
not listed
Zen Stone
Milk chocolate, praline crunch, white coffee Ice Cream
-
not listed
S'mores Chocolate Fondant
Black Sesame Marshmallow, Graham Crumble, Vanilla Ice Cream
Signature Menu
Signature Menu 1
-
not listed
Available for Parties of Four Or More
Appetizer
-
not listed
Vegetarian Dim Sum Platter
-
not listed
Green Salad with Crispy Bean Curd and Mango in Plum Dressing V
-
not listed
Pan-Fried Vegetable Dumplings
-
not listed
Stir-Fry Mushroom Lettuce Wrap V
Soup
-
not listed
Sweet Corn Soup
Main
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Stir-Fry Wild Mushroom with Yam Bean
-
not listed
Tofu Clay Pot in Black Bean Sauce
-
not listed
Stir-Fry French Bean with Preserved Olive
Rice
-
not listed
Taro Root Vegetable Fried Rice
Dessert
-
not listed
Chef's Choice of Dessert
Signature Menu 2
-
not listed
Available for Parties of Four Or More
Appetizer
-
not listed
Dim Sum Platter
-
not listed
Crispy Duck Salad
-
not listed
Jasmine Tea Smoked Beef Shortribs
-
not listed
Salt and Pepper Squid
Main
-
not listed
Stir-Fry Tiger Prawn with Zucchini in Xo Sauce
-
not listed
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
not listed
Crispy Spicy Mango Chicken
-
not listed
Spicy Pan-Fried Scallop with Edamame Bean
Vegetable
-
not listed
Baby Pak Choi
-
not listed
Chicken Fried Rice with Sugar Snap Pea
Dessert
-
not listed
Chef's Choice of Dessert
Signature Menu 3
-
not listed
Available for Parties of Four Or More
Appetizer
-
not listed
Dim Sum Platter
-
not listed
Crispy Duck Salad
-
not listed
Jasmine Tea Smoked Ribs
-
not listed
Stir-Fry Honey Beef Shredded with Pancake
Main
-
not listed
Charcoal Grilled Honey Chilean Sea Bass
-
not listed
Stir-Fry Bahamas Lobster Meat with Xo Sauce
-
not listed
Black Pepper Beef Tenderloin
-
not listed
Roasted Satay Chicken
Vegetable and Rice
-
not listed
Stir-Fry French Bean with Preserved Olive
-
not listed
Yeung Chow Fried Rice with Homemade Xo Sauce
Dessert
-
not listed
Chef's Choice of Dessert
Signature Menu 4
-
not listed
Available for Parties of Four Or More
Appetizer
-
not listed
Dim Sum Platter
-
not listed
Green Salad with Crispy Bean Curd and Mango in Plum Dressing V
-
not listed
Salt and Pepper Squid
-
not listed
Traditional Roasted Peking Duck
Main
-
not listed
Charcoal Grilled Silver Cod with Champagne and Chinese Honey
-
not listed
Stir-Fry Bahamas Lobster Meat with Xo Sauce
-
not listed
Stir-Fry Spicy Lamb with Spring Bamboo Shoot
-
not listed
Black Pepper Beef Tenderloin
Vegetable and Rice
-
not listed
Stir-Fry Assorted Mushroom with Yam Bean
-
not listed
Beef Fried Rice with Black Truffle
Dessert
-
not listed
Chef's Choice of Dessert
Signature Menu 5
-
not listed
Available for Parties of Four Or More
Appetizer
-
not listed
Dim Sum Platter
-
not listed
Sesame Prawn Toast
-
not listed
Green Salad with Crispy Bean Curd and Mango in Plum Dressing V
-
not listed
Crispy Kurobuta Pork Belly with Basil Cress
-
not listed
Peking Duck with Osetra Caviar (30G)
Main
-
not listed
Charcoal Grilled Honey Chilean Sea Bas
-
not listed
Spicy Pan-Fried Scallop with Edamame Bean
-
not listed
Black Pepper Beef Tenderloin
-
not listed
Baked Bahamas Lobster Tail with Okra in Nyonya Sauce
Vegetable and Rice
-
not listed
Stir-Fry French Bean with Preserved Olive V
-
not listed
Beef Fried Rice with Black Truffle
Dessert
-
not listed
Chef's Choice of Dessert
Dim Sum
Steamed
-
$1000
Chinese Chive Prawn Dumpling
-
$1600
Har Gaur
-
$1200
Scallop Shu Mai
-
$1600
Mini Truffle Char Sui Bun
-
$1800
Snow Crab Siew Long Bun
-
$1200
Crab Meat Shui Mai
-
$1200
Crystal Lotus Shrimp Dumpling
-
$1000
Spicy Cherry Blossom Dumpling
-
$800
Golden Cup Squash Dumpling
-
$1200
Sweet Corn Dumpling
-
$800
Spinach Vegetable Dumpling
-
$800
Black Rice Crystal Dumpling
-
$800
Wolfberry Mushroom Dumpling
Grilled Deep Fried
-
$1600
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Char Sui Puff
-
$1000
Sesame Prawn Toast
-
$1400
Duck Roll
-
$800
Vegetarian with Garlic Spring Roll
-
$1200
Black Pepper Beef Puff
-
$800
Sesame Puff
-
$800
Crispy Pumpkin Dumpling
-
$800
Almond Taro Puff
-
$800
Pan-Fried Vegetable Dumpling
Wok Fry
-
$3200
Crispy Almond Prawn
-
$2200
Soft Shell Crab Dried Meat Floss
-
$3200
Stir-Fried Prawn with Asparagus
-
$2800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
-
$1800
Salt and Pepper Spare Ribs
-
$1800
Stir-Fried Lotus Root with Shrimp Chilli Sauce
-
$1800
Stir-Fried Asparagus with Ginger Oil
-
$1600
Baby Pak Choi
-
$4800
Black Pepper Beef Tenderloin
Cheung Fun
-
$1000
Char Sui Cheung Fun
-
$1200
Squid Ink and Chive Prawn Cheung Fun
-
$1000
Mushroom Cheung Fun
-
$1200
Scallops Cilantro Cheung Fun
-
$1200
Tenderloin Spinach Cheung Fun
Congee
-
$400
Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Lotus Seed, Spinach and Chicken Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1000
Vegetable Fried Rice
-
$1800
Crispy Scallops with Asparagus Fried Rice
-
$1600
Wild Mushroom Hand Pulled Noodle
Barbecue
-
$2000
Jasmine Tea Smoked Ribs
-
$1600
Barbecue Platter
-
$3200
Roasted Pi Pa Duck
-
$1800
Roasted Pork Belly
-
$1600
Grilled Honey Char Sui
-
$2000
Steamed Chicken Ginger Sauce
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Taste of Hakkasan
Small Eat Combination
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entrées
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praliné ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Taste of Hakkasan
Small Eat Combination
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entrées
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praliné ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tips Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tips Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Lunch Prix Fixe
Salad
-
not listed
Salad
Vegetarian Salad with enoki mushroom
Barbecue Platter
-
not listed
Roasted Pork Belly
-
not listed
Grilled Honey Char Sui
Main Course
-
not listed
Steamed Chicken with Ginger Sauce
-
not listed
Salt and Pepper Spare Ribs
Vegetable and Rice
-
not listed
Stir-Fried Lotus Root with Shrimp Chili Sauce
-
not listed
Spring Onion Egg Fried Rice
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Lunch Prix Fixe
Salad
-
not listed
Salad
Vegetarian Salad with enoki mushroom
Barbecue Platter
-
not listed
Roasted Pork Belly
-
not listed
Grilled Honey Char Sui
Main Course
-
not listed
Steamed Chicken with Ginger Sauce
-
not listed
Salt and Pepper Spare Ribs
Vegetable and Rice
-
not listed
Stir-Fried Lotus Root with Shrimp Chili Sauce
-
not listed
Spring Onion Egg Fried Rice
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Dim Sum Prix Fixe Menu
Steamed Dim Sum Platter
-
not listed
Crab Meat Shui Mai with Pork
-
not listed
Steamed Crystal Lotus Shrimp Dumpling
-
not listed
Golden Cup Squash Dumpling
-
not listed
Black Rice Crystal Dumpling
Grilled Dim Sum Platter
-
not listed
Black Pepper Beef Puff
-
not listed
Pan-Fried Vegetable Dumpling
-
not listed
Vegetarian Garlic Spring Roll
-
not listed
Crispy Pumpkin Dumpling
Main Course
-
not listed
Tenderloin Spinach Cheung Fun
-
not listed
Baby Pak Choi with Garlic
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Dim Sum
Steamed
-
$1000
Chinese Chive Prawn Dumpling
-
$1600
Har Gaur
-
$1200
Scallop Shu Mai
-
$1600
Mini Truffle Char Sui Bun
-
$1800
Snow Crab Siew Long Bun
-
$1200
Crab Meat Shui Mai
-
$1200
Crystal Lotus Shrimp Dumpling
-
$1000
Spicy Cherry Blossom Dumpling
-
$800
Golden Cup Squash Dumpling
-
$1200
Sweet Corn Dumpling
-
$800
Spinach Vegetable Dumpling
-
$800
Black Rice Crystal Dumpling
-
$800
Wolfberry Mushroom Dumpling
Grilled Deep Fried
-
$1600
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Char Sui Puff
-
$1000
Sesame Prawn Toast
-
$1400
Duck Roll
-
$800
Vegetarian with Garlic Spring Roll
-
$1200
Black Pepper Beef Puff
-
$800
Sesame Puff
-
$800
Crispy Pumpkin Dumpling
-
$800
Almond Taro Puff
-
$800
Pan-Fried Vegetable Dumpling
Wok Fry
-
$3200
Crispy Almond Prawn
-
$2200
Soft Shell Crab Dried Meat Floss
-
$3200
Stir-Fried Prawn with Asparagus
-
$2800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
-
$1800
Salt and Pepper Spare Ribs
-
$1800
Stir-Fried Lotus Root with Shrimp Chilli Sauce
-
$1800
Stir-Fried Asparagus with Ginger Oil
-
$1600
Baby Pak Choi
-
$4800
Black Pepper Beef Tenderloin
Cheung Fun
-
$1000
Char Sui Cheung Fun
-
$1200
Squid Ink and Chive Prawn Cheung Fun
-
$1000
Mushroom Cheung Fun
-
$1200
Scallops Cilantro Cheung Fun
-
$1200
Tenderloin Spinach Cheung Fun
Congee
-
$400
Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Lotus Seed, Spinach and Chicken Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1000
Vegetable Fried Rice
-
$1800
Crispy Scallops with Asparagus Fried Rice
-
$1600
Wild Mushroom Hand Pulled Noodle
Barbecue
-
$2000
Jasmine Tea Smoked Ribs
-
$1600
Barbecue Platter
-
$3200
Roasted Pi Pa Duck
-
$1800
Roasted Pork Belly
-
$1600
Grilled Honey Char Sui
-
$2000
Steamed Chicken Ginger Sauce
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Dim Sum Prix Fixe Menu
Steamed Dim Sum Platter
-
not listed
Crab Meat Shui Mai with Pork
-
not listed
Steamed Crystal Lotus Shrimp Dumpling
-
not listed
Golden Cup Squash Dumpling
-
not listed
Black Rice Crystal Dumpling
Grilled Dim Sum Platter
-
not listed
Black Pepper Beef Puff
-
not listed
Pan-Fried Vegetable Dumpling
-
not listed
Vegetarian Garlic Spring Roll
-
not listed
Crispy Pumpkin Dumpling
Main Course
-
not listed
Tenderloin Spinach Cheung Fun
-
not listed
Baby Pak Choi with Garlic
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Lunch Prix Fixe
Salad
-
not listed
Salad
Vegetarian Salad with enoki mushroom
Barbecue Platter
-
not listed
Roasted Pork Belly
-
not listed
Grilled Honey Char Sui
Main Course
-
not listed
Steamed Chicken with Ginger Sauce
-
not listed
Salt and Pepper Spare Ribs
Vegetable and Rice
-
not listed
Stir-Fried Lotus Root with Shrimp Chili Sauce
-
not listed
Spring Onion Egg Fried Rice
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Dinner
Meat
-
$4800
Black Pepper Beef
-
$3800
Crispy Szechuan Beef
-
$7800
Stir-Fried Wagyu
Beef and assorted mushrooms in wine soy sauce
-
$2800
Stir-Fried Black Berkshire Pork with Spicy Sauce
-
$2400
Sweet and Sour Pork with Pomelo
-
$2800
Stir-Fried Beef with Spicy Green Pepper
-
$5200
Stir-Fried Venison Claypot with Ginger and Leek
-
$3800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
Tofu
-
$2400
Tofu Claypot In Black Bean Sauce
-
$2000
Braised Vegetable Tofu
With assorted mushrooms and leek
-
$2400
Mabo Tofu
-
$1600
Steamed Tofu
With soy sauce and crispy shallot
Vegetable
-
$1800
Braised Luffa Melon with Crispy Scallops
-
$3800
Stir-Fried Wild Mushroom with Water Chestnut
-
$2000
Szechuan Style Braised Aubergine
-
$2200
Sauteed Asparagus with Lotus Root Lily Bulb
-
$2000
Stir-Fried Pumpkin In Black Bean Sauce
-
$1800
Stir-Fried French Bean with Preserved Olive and Dried Shrimp
-
$1800
Choi Sum
-
$1800
Gai Lan
-
$1800
Baby Pak Choi
Poultry
-
$2400
Sanpei Chicken Claypot
-
$2200
Sautéed Diced Chicken
With dried chili in "szechuan" style
-
$2200
Crispy Chicken with Orange Sauce
-
$3400
Roasted Pi Pa Duck
-
$2200
Roasted Satay Chicken
-
$2200
Roasted Chicken with Spicy Garlic
-
$2200
Braised Diced Chicken Claypot with Pickled Ginger
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$6000
Black Truffle Roasted Duck
Fish
-
$4600
Stir-Fried Grouper with Black Truffle
-
$4800
Charcoal Grilled Silver Cod
With champagne and chinese honey
-
$4800
Charcoal Grilled Sha Cha Chilean Seabass
-
$3400
Steamed Red Snapper
With lily flower and mushrooms
-
$4800
Charcoal Grilled Honey Chilean Seabass
-
$3200
Wok Fried Yellow Tail Red Snapper In King Soya
-
$3600
Stir-Fried Chilean Seabass with Sanpei Sauce
Seafood
-
$5800
Stir-Fried Bahamian Lobster with X.0. Sauce
-
$3600
Prawn with Crispy Wheat Flake
-
$3600
Stir-Fried X.0. Prawn with Pineapple
-
$3600
Spicy Assam Prawn In Baby Coconut
-
$6200
Wok Baked Lobster In Supreme Stock
-
$5000
Stir-Fried Bahamian Lobster with Chinese Chive
-
$6000
Steamed Lobster with Garlic and Chili
-
$3800
Stir-Fried Scallops with Braised Assorted Mushrooms
-
$3600
Stir-Fried Prawn with Asparagus
-
$3800
Pan-Fried Scallops with Luffa and Spicy Sauce
-
$3800
Pan-Fried Scallops On Spicy Egg Yolk
Appetizers
-
$19800
Pecking Duck with Petrossian Caviar (30G)
-
$2800
Dim Sum Platter
-
$2600
Vegetarian Dim Sum Platter
-
$2500
Crispy Duck Salad
-
$2200
Jasmine Tea Smoked Ribs
-
$1600
Duck Roll
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$2000
Roasted Mango Duck with Lemon Sauce
-
$1800
Pan-Fired Foie Gras Shanghai Dumplings
-
$1800
Wild Mushroom Lettuce Wrap
-
$3200
Crispy Almond Prawn with Pear
-
$2200
Butter & Egg Soft Shell Crab
-
$1800
Green Salad with Ginger and Plum Dressing
-
$2800
Jasmine Tea Smoked Beef Short Rib
-
$1600
Steamed Chicken with Ginger Sauce
-
$1800
Crispy Quail
With chinese five spice and chili sauce
-
$11800
Braised Australian Abalone
With assorted mushrooms and black truffle
-
$13800
Braised Japanese Abalone
With sea cucumber
Soup
-
$1400
Hot and Sour Soup
-
$2400
Lobster and Chinese Chive Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Wild Mushrooms Soup
Noodle and Rice
-
$2000
Yeung Chow Fried Rice
With homemade x.0. sauce
-
$1600
Taro Vegetable Fried Rice
-
$1200
Spring Onion and Egg-Fried Rice
-
$6800
Maine Lobster Noodle
-
$2600
Wok-Fried Udon
With duck and x.0. sauce
-
$1800
Singapore Vermicelli
-
$1700
Rice Noodle Vermicelli
With shredded chicken
-
$1700
Wild Mushroom Hand Pulled Noodle
-
$2200
Spicy Seafood Fried Rice
-
$2000
Royal Fried Rice
With duck and okra
-
$1800
Wok-Fried Cripsy Noodle
With beef and chinese chives
-
$600
Jasmine Rice
Desserts
-
$1200
Kaffir Lime Mousse
Asian pear, pineapple, lemongrass sherbet. Recommended wine: Moscatel "Emilin" Emilio Lustau $11
-
$1200
Blackberry Cremeux
Açai, aloe, dragon fruit sorbet. Recommended wine: 2010 Reisling Late Harvest, Paumanok $22
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. recommended spirit: Nardini alla Mandorla almond grappa $12
-
$1400
Warm Chocolate Fondant
White coffee ice cream. recommended wine: 2004 Tokii Aszu 6 Puttonvos, Dubogo $47
-
$1300
Milk Chocolate Cream
Cashew, sesame, salted caramel ice cream. recommended wine: 10 Years Old Tawny Port, 'Quinta da Ervaimora' $21
-
$1200
Tropical Fruits and Berries
Selection of fresh tropical fruit and berries, chantilly cream. recommended sake: Hanahato, Kijoshu $26
-
$1000
Selection Homemade Ice Cream and Sorbet
Daily selection of flavors. recommended vermouth: Lillet Blanc $8
Tea
-
$700
Organic Royal Earl Grey
A blend of a Darjeeling Assam, and a China tea, garnished with Italian bergamont
-
$700
Organic Decaf Early Grey
Organic decaffeinated black tea with the essence of Italian bergamont
-
$700
Organic English Breakfast
Amber in color, a tea with the maltiness of the Assam that gives abundant flavor
-
$700
Organic White Ambrosia
Light and fun tea is a special blend of Bai Mu Dan with Hawaiian pineapple pieces, shredded coconut, safflowers and natural flavors of Papaya
-
$700
Organic Moroccan Mint
Chinese Gunpowder green tea is added to organic peppermint to create an amber color with deep floral notes and slightly sweet finish
-
$700
China Organic Dzs Jasmine #1
A delicate tea with bright and floral tones upfront and earthy tones towards the back of the palete
-
$700
Organic Citrus Chamomile Herbal
Egyptian chamomile flowers, Sudanese hibiscus and citrus peels give aromas of freshly cut apple with a combination of vanilla
-
$800
Organic Assam Sewpur Estate
Sewper is one of the few organic gardens on the bank of the Brahaputra River and creates a strong Assam tea, with a malty character and long finish
Coffee
-
$600
Espresso
-
$700
Cappuccino
-
$700
Macchiato
-
$700
Café Latte
-
$900
Coffee Chaser
Grand marnier, tia maria, cream
-
$900
Irish Coffee
Jameson whiskey, cream
-
$900
French Coffee
Coffee cognac, cream
-
$900
Jamaican Coffee
Appleton vx rum, cream
-
$900
Calypso Coffee
Tia maria, cream
Chocolate
-
$500
Hot Chocolate
-
$900
Cognac Chocolate
-
$900
Baileys Chocolate
Grappa
-
$1400
Nonino Di Chardonnay
-
$3200
Nonino Di Moscato
-
$2000
Jacopo Poli Di Merlot
Digestif
-
$1400
Grand Marnier
-
$2800
Grand Marnier Cuvée
100th anniversary
-
$4500
Grand Marnier Cuvée
150th anniversary
-
$1400
Drambuie
-
$1200
Limoncello Pallini
-
$1200
Jagermeister
-
$1200
Fernet Branca
-
$1400
Averna Amaro
-
$1200
Sambuca Molinari
-
$1200
Romana Black Sambuca
-
$1200
Cointreau
-
$1200
Patron Cafe Xo
-
$1200
Avion Espresso
Cognac
-
$1400
Courvoisier Vsop
-
$1400
Hennessy Vsop
-
$3100
Hennessy Xo
-
$6500
Hennessy Paradis
-
$25000
Hennessy Richard
-
$1700
Martell Cordon Bleu
-
$1400
Remy Martin Vsop
-
$3300
Remy Martin Xo
-
$3300
Remy Martin 1738
-
$1600
D'usse
-
$25000
Louis Xiii
Armagnac
-
$1900
Larresingle Vsop
-
$2700
Larresingle Xo
Calvados
-
$1400
Boulard Pays D'auge Vsop
Sweet Wine
-
$9000
Sweet Sparkling | Nv Laurent-Perrier Demi Sec
Champagne, France
-
$16000
Noble Rot | 2003 Tokaji Aszu 5 Puttonyos, Oremu
Tokaj, Hungary
-
$1400
Noble Rot | 2009 La Fleur D' Or
Sauternes, France
-
$4500
Frozen Grape | 2007 Vidal, Inniskillin
Niagara Pennisula, Canada
-
$2000
Dried Grape | 2006 Moscato Giallo Passito, H Lun
Trento, Italy
-
$3500
Late Harvest | 2006 Dolce, Far Niente
Napa Valley, California
-
$1500
Fortified Wine | Nv Taylor's 20 Year Old Tawny
Douro, Portugal
-
$800
Fortified Wine | 1995 Fonseca Lbv
Douro, Portugal
-
$1900
Fortified Wine | 2009 Croft
Douro, Portugal
-
$1000
Fortified Wine | Pedro Ximenez Solera Reserva, Emilio Lustau
Jerez, Spain
Dim Sum Prix Fixe Menu
Steamed Dim Sum Platter
-
not listed
Crab Meat Shui Mai with Pork
-
not listed
Steamed Crystal Lotus Shrimp Dumpling
-
not listed
Golden Cup Squash Dumpling
-
not listed
Black Rice Crystal Dumpling
Grilled Dim Sum Platter
-
not listed
Black Pepper Beef Puff
-
not listed
Pan-Fried Vegetable Dumpling
-
not listed
Vegetarian Garlic Spring Roll
-
not listed
Crispy Pumpkin Dumpling
Main Course
-
not listed
Tenderloin Spinach Cheung Fun
-
not listed
Baby Pak Choi with Garlic
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Taste of Hakkasan
Small Eats
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entreès
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Sha Cha Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praline ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Miami Spice Dim Sum Lunch ( Single )
Dim Sum Basket
-
not listed
Chinese Chive Shrimp Dumpling
-
not listed
Black Rice with Vegetable Dumpling
-
not listed
Spicy Beef with Lotus Root Shui Mai
Entrée
-
not listed
Grilled Honey Char Sui and Braised Beef Shin Platter
Noodle
-
not listed
Braised Diced Soy Chicken with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Taste of Hakkasan
Small Eats
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entreès
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Sha Cha Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praline ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Dinner
Meat
-
$4800
Black Pepper Beef
-
$3800
Crispy Szechuan Beef
-
$7800
Stir-Fried Wagyu
Beef and assorted mushrooms in wine soy sauce
-
$2800
Stir-Fried Black Berkshire Pork with Spicy Sauce
-
$2400
Sweet and Sour Pork with Pomelo
-
$2800
Stir-Fried Beef with Spicy Green Pepper
-
$5200
Stir-Fried Venison Claypot with Ginger and Leek
-
$3800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
Tofu
-
$2400
Tofu Claypot In Black Bean Sauce
-
$2000
Braised Vegetable Tofu
With assorted mushrooms and leek
-
$2400
Mabo Tofu
-
$1600
Steamed Tofu
With soy sauce and crispy shallot
Vegetable
-
$1800
Braised Luffa Melon with Crispy Scallops
-
$3800
Stir-Fried Wild Mushroom with Water Chestnut
-
$2000
Szechuan Style Braised Aubergine
-
$2200
Sauteed Asparagus with Lotus Root Lily Bulb
-
$2000
Stir-Fried Pumpkin In Black Bean Sauce
-
$1800
Stir-Fried French Bean with Preserved Olive and Dried Shrimp
-
$1800
Choi Sum
-
$1800
Gai Lan
-
$1800
Baby Pak Choi
Poultry
-
$2400
Sanpei Chicken Claypot
-
$2200
Sautéed Diced Chicken
With dried chili in "szechuan" style
-
$2200
Crispy Chicken with Orange Sauce
-
$3400
Roasted Pi Pa Duck
-
$2200
Roasted Satay Chicken
-
$2200
Roasted Chicken with Spicy Garlic
-
$2200
Braised Diced Chicken Claypot with Pickled Ginger
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$6000
Black Truffle Roasted Duck
Fish
-
$4600
Stir-Fried Grouper with Black Truffle
-
$4800
Charcoal Grilled Silver Cod
With champagne and chinese honey
-
$4800
Charcoal Grilled Sha Cha Chilean Seabass
-
$3400
Steamed Red Snapper
With lily flower and mushrooms
-
$4800
Charcoal Grilled Honey Chilean Seabass
-
$3200
Wok Fried Yellow Tail Red Snapper In King Soya
-
$3600
Stir-Fried Chilean Seabass with Sanpei Sauce
Seafood
-
$5800
Stir-Fried Bahamian Lobster with X.0. Sauce
-
$3600
Prawn with Crispy Wheat Flake
-
$3600
Stir-Fried X.0. Prawn with Pineapple
-
$3600
Spicy Assam Prawn In Baby Coconut
-
$6200
Wok Baked Lobster In Supreme Stock
-
$5000
Stir-Fried Bahamian Lobster with Chinese Chive
-
$6000
Steamed Lobster with Garlic and Chili
-
$3800
Stir-Fried Scallops with Braised Assorted Mushrooms
-
$3600
Stir-Fried Prawn with Asparagus
-
$3800
Pan-Fried Scallops with Luffa and Spicy Sauce
-
$3800
Pan-Fried Scallops On Spicy Egg Yolk
Appetizers
-
$19800
Pecking Duck with Petrossian Caviar (30G)
-
$2800
Dim Sum Platter
-
$2600
Vegetarian Dim Sum Platter
-
$2500
Crispy Duck Salad
-
$2200
Jasmine Tea Smoked Ribs
-
$1600
Duck Roll
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$2000
Roasted Mango Duck with Lemon Sauce
-
$1800
Pan-Fired Foie Gras Shanghai Dumplings
-
$1800
Wild Mushroom Lettuce Wrap
-
$3200
Crispy Almond Prawn with Pear
-
$2200
Butter & Egg Soft Shell Crab
-
$1800
Green Salad with Ginger and Plum Dressing
-
$2800
Jasmine Tea Smoked Beef Short Rib
-
$1600
Steamed Chicken with Ginger Sauce
-
$1800
Crispy Quail
With chinese five spice and chili sauce
-
$11800
Braised Australian Abalone
With assorted mushrooms and black truffle
-
$13800
Braised Japanese Abalone
With sea cucumber
Soup
-
$1400
Hot and Sour Soup
-
$2400
Lobster and Chinese Chive Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Wild Mushrooms Soup
Noodle and Rice
-
$2000
Yeung Chow Fried Rice
With homemade x.0. sauce
-
$1600
Taro Vegetable Fried Rice
-
$1200
Spring Onion and Egg-Fried Rice
-
$6800
Maine Lobster Noodle
-
$2600
Wok-Fried Udon
With duck and x.0. sauce
-
$1800
Singapore Vermicelli
-
$1700
Rice Noodle Vermicelli
With shredded chicken
-
$1700
Wild Mushroom Hand Pulled Noodle
-
$2200
Spicy Seafood Fried Rice
-
$2000
Royal Fried Rice
With duck and okra
-
$1800
Wok-Fried Cripsy Noodle
With beef and chinese chives
-
$600
Jasmine Rice
Desserts
-
$1200
Kaffir Lime Mousse
Asian pear, pineapple, lemongrass sherbet. Recommended cocktail: Domaine Canton GInger on the rocks $15
-
$1200
Blackberry Cremeux
Açai, aloe, dragon fruit sorbet. Recommended wine: 2008 Moscato Giallo Passito, H Lun Trentino, Italy $35
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2008 Vidal, Inniskillin Niagra Peninsula, Canada $45
-
$1400
Warm Chocolate Fondant
White coffee ice cream. Recommended wine: NV Taylor's 20 Year Old Tawny Douro, Portugal $15
-
$1300
Milk Chocolate Cream
Cashew, sesame, salted caramel ice cream. Recommended wine: NV Pedro Ximenez Solera Reserva Emilio Lustau Jerez, Spain $10
-
$1200
Tropical Fruits and Berries
Selection of fresh tropical fruit and berries, chantilly cream. recommended sake: Kikusui Funaguchi, Nama Genshu Nigata, Japan $21
-
$1000
Selection Homemade Ice Cream and Sorbet
Daily selection of flavors. recommended wine: 2007 Dolce, Far Niente Napa Valley, California $35
Tea
-
$700
Organic Royal Earl Grey
A blend of a Darjeeling Assam, and a China tea, garnished with Italian bergamont
-
$700
Organic Decaf Early Grey
Organic decaffeinated black tea with the essence of Italian bergamont
-
$700
Organic English Breakfast
Amber in color, a tea with the maltiness of the Assam that gives abundant flavor
-
$700
Organic White Ambrosia
Light and fun tea is a special blend of Bai Mu Dan with Hawaiian pineapple pieces, shredded coconut, safflowers and natural flavors of Papaya
-
$700
Organic Moroccan Mint
Chinese Gunpowder green tea is added to organic peppermint to create an amber color with deep floral notes and slightly sweet finish
-
$700
China Organic Dzs Jasmine #1
A delicate tea with bright and floral tones upfront and earthy tones towards the back of the palete
-
$700
Organic Citrus Chamomile Herbal
Egyptian chamomile flowers, Sudanese hibiscus and citrus peels give aromas of freshly cut apple with a combination of vanilla
-
$800
Organic Assam Sewpur Estate
Sewper is one of the few organic gardens on the bank of the Brahaputra River and creates a strong Assam tea, with a malty character and long finish
Coffee
-
$600
Espresso
-
$700
Cappuccino
-
$700
Macchiato
-
$700
Café Latte
-
$900
Coffee Chaser
Grand marnier, tia maria, cream
-
$900
Irish Coffee
Jameson whiskey, cream
-
$900
French Coffee
Coffee cognac, cream
-
$900
Jamaican Coffee
Appleton vx rum, cream
-
$900
Calypso Coffee
Tia maria, cream
Chocolate
-
$500
Hot Chocolate
-
$900
Cognac Chocolate
-
$900
Baileys Chocolate
Grappa
-
$1400
Nonino Di Chardonnay
-
$3200
Nonino Di Moscato
-
$2000
Jacopo Poli Di Merlot
Digestif
-
$1400
Grand Marnier
-
$2800
Grand Marnier Cuvée
100th anniversary
-
$4500
Grand Marnier Cuvée
150th anniversary
-
$1400
Drambuie
-
$1200
Limoncello Pallini
-
$1200
Jagermeister
-
$1200
Fernet Branca
-
$1400
Averna Amaro
-
$1200
Sambuca Molinari
-
$1200
Romana Black Sambuca
-
$1200
Cointreau
-
$1200
Patron Cafe Xo
-
$1600
Avion Espresso
Cognac
-
$1400
Courvoisier Vsop
-
$1400
Hennessy Vsop
-
$3100
Hennessy Xo
-
$6500
Hennessy Paradis
-
$25000
Hennessy Richard
-
$1700
Martell Cordon Bleu
-
$1400
Remy Martin Vsop
-
$3300
Remy Martin Xo
-
$3300
Remy Martin 1738
-
$1600
D'usse
-
$25000
Louis Xiii
Armagnac
-
$1900
Larresingle Vsop
-
$2700
Larresingle Xo
Calvados
-
$1400
Boulard Pays D'auge Vsop
Sweet Wine
-
$9000
Sweet Sparkling | Nv Laurent-Perrier Demi Sec
Champagne, France
-
$16000
Noble Rot | 2003 Tokaji Aszu 5 Puttonyos, Oremu
Tokaj, Hungary
-
$1400
Noble Rot | 2009 La Fleur D' Or
Sauternes, France
-
$4500
Frozen Grape | 2007 Vidal, Inniskillin
Niagara Pennisula, Canada
-
$2000
Dried Grape | 2006 Moscato Giallo Passito, H Lun
Trento, Italy
-
$3500
Late Harvest | 2006 Dolce, Far Niente
Napa Valley, California
-
$1500
Fortified Wine | Nv Taylor's 20 Year Old Tawny
Douro, Portugal
-
$800
Fortified Wine | 1995 Fonseca Lbv
Douro, Portugal
-
$1900
Fortified Wine | 2009 Croft
Douro, Portugal
-
$1000
Fortified Wine | Pedro Ximenez Solera Reserva, Emilio Lustau
Jerez, Spain
Dessert
Only At Fontainebleau
-
$1300
Miso Mousse Bar
Walnut sponge, pineapple, soy caramel ice cream. Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Vanilla Bean Donut
Blueberry pastry cream, matcha anglaise. Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Molten caramel center, almond, roasted banana ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Cocktail Menu
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, passion fruit and lychee
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
The Golden Buddha
Cazadores Reposado tequila, mango, lime, Thai chili and agave
-
$1600
24 Karrot
Ilegal Joven mezcal, carrot, lime and cinnamon
-
$1600
Silk Road
Oxley gin, Luxardo Maraschino liqueur, aquafaba, passion fruit and schisandra tea
-
$1600
Paradise 54
Ketel One Botanical Grapefruit & Rose, passion fruit, apricot, yuzu and cranberry
-
$1600
Yellow Lotus
Corzo Silver tequila, house made mango and ginger jam, passion fruit, pineapple, ginger and lime
-
$1600
Irish Whisper
Tullamore D.E.W. Irish whiskey, raspberry purée, lemon and egg white
-
$1600
Jade Wings
Tito's Handmade vodka, Red Bull, kiwi, mint and passion fruit
-
$1600
Old Cuban
Diplomático Reserva rum, prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Artemis Superior
Hennessy VSOP, grapefruit, luberon, tarragon, aquafaba
-
$1600
Still Life
Belvedere 'Smogóry Forest', lemon-pomegranate preserve, Absinthe
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth, Campari with Grand Marnier smoke infusion
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Stoli vodka, sake and cucumber
-
$1600
The Western Smash
Templeton Rye whiskey, blackberry, lemon and mint
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Tsingtao, Lager 4.7%
-
$800
Kirin Light, Lager 3.2%
-
$800
Barrel of Monks "the Wizard Wit", Wheat 5.5%
-
$1400
Saison Dupont, Belgium Saison 6.5%
-
$1600
Chimay "Cinq Cents", Belgium Tripel 8%
House Spirits
-
$1600
Bacardi Superior Rum 40%
-
$1800
Bombay Gin 43%
-
$1500
Corazón Blanco Tequila 40%
-
$1500
Dewars White Label Scotch 40%
-
$1800
Jack Daniel's Whiskey 40%
-
$1800
Hennessy Vsop Cognac 40%
-
$1900
Hangar One Vodka 40%
Fresh Juices
-
$600
Hand Pressed Orange
-
$600
Hand Pressed Grapefruit
-
$600
Hand Pressed Apple
-
$600
Hand Pressed Pineapple
-
$600
Cranberry
Soft Drinks
-
$500
Pepsi
-
$500
Diet Pepsi
-
$500
Sierra Mist
Artesian Soda
-
$800
Ginger Ale Q-Mixer
-
$800
Ginger Beer Q-Mixer
-
$800
Soda Water Q-Mixer
-
$800
Tonic Water Q-Mixer
Artesian Water
-
$900
San Benedetto Sparkling
-
$900
San Benedetto Still
Non-Alcoholic Beverages
-
$600
Fresh Lemonade
-
$600
Peach Lemon Ice Tea
-
$600
Lemongrass and Jasmine Ice Tea
Energy Drinks
-
$600
Red Bull
-
$600
Red Bull Sugarfree
-
$600
Red Bull Yellow
Spirit Selection
-
$1700
Balvenie 12 Yrs Double Wood 43%
-
$2000
Balvenie 14 Yrs Caribbean Cask 43%
-
$2800
Balvenie 15 Yrs Single Barrel 43%
-
$2500
Balvenie 17 Yrs Madeira Cask 43%
-
$4500
Balvenie 21 Yrs Port Wood 43%
-
$1800
Glenfiddich 12 Yrs 40%
-
$1900
Glenfiddich 15 Yrs 40%
-
$2500
Glenfiddich 18 Yrs 43%
-
$4500
Glenfiddich 21 Yrs 40%
-
$1600
Glenlivet 12 Yrs 40%
-
$2100
Glenlivet 15 Yrs 40%
-
$2100
Glenlivet Nadurra 61.5%
-
$3000
Glenlivet 18 Yrs 43%
-
$5500
Glenlivet Archive 21 Yrs 43%
-
$2100
Macallan 12 Yrs 43%
-
$3200
Macallan 15 Yrs 43%
-
$6000
Macallan 18 Yrs Sherry Oak 43%
-
$37000
Macallan 25 Yrs Sherry Oak 43%
-
$7500
Macallan Rare Cask 43%
Spirit Selection
-
$1,42200
Macallan Fine & Rare 1960
-
$94800
Macallan Fine & Rare 1970
Spirit Selection
-
$2100
Springbank 15 Yrs 46%
Spirit Selection
-
$2100
Dalmore 12 Yrs 43%
-
$3500
Dalmore Cigar Malt 44%
-
$2100
Dalwhinnie 15 Yrs 43%
-
$1600
Glenmorangie 10 Yrs 43%
-
$2600
Glenmorangie Nectar D'or 46%
-
$1700
Glenmorangie Quinta Ruban 46%
-
$3300
Glenmorangie 18 Yrs 43%
-
$1900
Oban 14 Yrs 43%
Spirit Selection
-
$2100
Redbreast 12 Yrs 40%
Spirit Selection
-
$1900
Talisker 10 Yrs 45%
-
$3500
Highland Park 18 Yrs 43%
-
$15000
Highland Park 25 Yrs 48.1%
Spirit Selection
-
$1700
Ardbeg 10 Yrs 46%
-
$1500
Laphroaig 10 Yrs 43%
-
$2200
Lagavulin 16 Yrs 43%
Scotch
-
$1600
Chivas Regal 12 Yrs 40%
-
$2100
Chivas Regal 18 Yrs 40%
-
$5600
Chivas Regal 25 Yrs 40%
-
$1500
Dewar's White Label 40%
-
$1700
Dewar's 12 Yrs 40%
-
$2100
Dewar's 18 Yrs 40%
-
$3000
Dewar's Signature 43%
-
$1700
Johnnie Walker Black Label 12 Yrs 40%
-
$1900
Johnnie Walker Green Label 15 Yrs 43%
-
$2100
Johnnie Walker Gold Label 40%
-
$4500
Johnnie Walker Blue Label 40%
-
$1500
Monkey Shoulder 43%
Scotch
-
$3500
Hakushu 12 Yrs 43%
-
$2900
Hibiki Harmony, Suntory 43%
-
$1700
Eigashima Akashi 40%
-
$2000
Mars Whisky Iwai Tradition 40%
-
$2100
Kaiyō 7 Yrs 48%
-
$3500
Kaiyō Peated 46%
-
$3000
Kaiyō Cask Strength 53%
-
$2100
Nikka Coffey Grain 45%
-
$2000
Suntory Toki 43%
-
$3500
Yamazaki 12 Yrs 43%
-
$9000
Yamazaki 18 Yrs 43%
American Whiskey
-
$1900
Angel's Envy 43.3%
-
$1500
Baker's 53.5%
-
$1700
Basil Hayden's 40%
-
$1800
Blanton's 46.5%
-
$1700
Buffalo Trace 45%
-
$1700
Bulleit 45%
-
$2000
Hudson Baby 46%
-
$2000
Knob Creek 50%
-
$1800
Maker's Mark 45%
-
$1900
Michter's American 41.7%
-
$1800
Woodford Reserve 45.2%
-
$2000
Woodford Reserve Double Oak 45.2%
American Whiskey
-
$1800
Crown Royal 40%
-
$2000
Crown Royal Reserve 40%
American Whiskey
-
$2100
Angel's Envy Rye 50%
-
$2000
Bulleit Rye 45%
-
$2000
High West Rendezvous 46%
-
$2200
Hudson Manhattan Rye 46%
-
$2000
Knob Creek Rye 50%
-
$1500
Templeton Rye 4 Yrs 40%
-
$2000
Woodford Reserve Rye 45.2%
-
$2500
Whistlepig 10 Yrs Rye 50%
American Whiskey
-
$1700
Jack Daniel's Gentleman Jack 40%
-
$1900
Jack Daniel's Single Barrel 47%
-
$3000
Jack Daniel's Sinatra Selection 45%
Rum
-
$1700
Pyrat Rum Xo Reserve 40%
Rum
-
$5500
Facundo Paraiso 40%
-
$2100
Facundo Eximo 40%
-
$1800
Facundo Neo 40%
Rum
-
$1500
Mount Gay Eclipse 43%
-
$1800
Mount Gay Eclipse Extra Old 43%
Rum
-
$1500
Gosling's Black Seal 40%
Rum
-
$2000
Atlantico Private Cask 40%
-
$1500
Barceló Imperial 40%
Rum
-
$2000
Ron Zacapa Centenario 23 Yrs 40%
-
$2800
Ron Zacapa Xo 40%
-
$1700
Botran Reserva 40%
Rum
-
$1700
Barbancourt 15 Yrs 43%
Rum
-
$3500
Appleton Estate 21, 43%
-
$1600
Captain Morgan Spiced 43%
Rum
-
$2000
Flor De Caña 18 Yrs 40%
-
$4500
Flor De Caña 25 Yrs 40%
Rum
-
$1800
Diplomático Reserva Exclusiva 40%
-
$1600
Diplomático Mantuano 40%
-
$1700
Santa Teresa 1796, 40%
Cachaça
-
$1900
Avuá Amburana 40%
-
$1500
Avuá Prata 42%
Cachaça
-
$1500
La Caravedo 40%
Tequila
-
$1500
Avión Silver 40%
-
$1700
Avión Reposado 40%
-
$1900
Avión Añejo 40%
-
$1800
Casamigos Blanco 40%
-
$3800
Clase Azul Reposado 40%
-
$1900
Corazón Reposado 40%
-
$1800
Corazón Añejo 40%
-
$1700
Corzo Silver 40%
-
$1800
Corzo Reposado 40%
-
$1900
Corzo Añejo 40%
-
$1800
Don Julio Blanco 40%
-
$1900
Don Julio Reposado 40%
-
$1900
Don Julio Añejo 40%
-
$4000
Don Julio 1942, 40%
-
$7100
Don Julio Real 40%
-
$1900
Milagro Select Barrel Silver 40%
-
$2000
Milagro Select Barrel Reposado 40%
-
$2000
Milagro Select Barrel Añejo 40%
-
$2000
Ocho Single Estate Reposado 40%
-
$2000
Ocho Single Estate Añejo 40%
-
$1900
Patrón Silver 40%
-
$1800
Patrón Reposado 40%
-
$1900
Patrón Añejo 40%
-
$4500
Patrón Grand Platinum 40%
-
$10500
Gran Patrón Burdeos 40%
Tequila
-
$2200
Casa Dragones Blanco 40%
-
$6500
Casa Dragones Joven 40%
-
$2800
Cincoro Blanco 40%
-
$1700
Herradura Silver 40%
-
$1800
Herradura Reposado 40%
-
$1900
Herradura Añejo 40%
-
$6500
Herradura Seleccion Suprema 40%
-
$4000
Jose Cuervo Reserva De La Familia 40%
Mezcal
-
$2000
Casamigos Joven 40%
-
$1500
Del Maguey Vida 42%
-
$2100
Del Maguey Chichicapa 46%
-
$3200
Del Maguey Tobala 45%
-
$3200
Del Maguey Wild Tepextate 45%
-
$3200
Del Maguey Wild Jabali 47%
-
$4800
Del Maguey Pechuga 49%
-
$1600
Ilegal Joven 40%
-
$2000
Sacrvm 40 Joven 40%
-
$1500
Sombra 45%
Gin
-
$1700
Amass 45%
-
$1700
Beefeater 47%
-
$2000
Bols Genever 42%
-
$1600
Bombay 43%
-
$1700
Bombay Sapphire 47%
-
$1800
Fifty Pounds 43.5%
-
$1700
Hendrick's 44%
-
$1900
Ki No Bi 45.7%
-
$1700
Martin Miller's 40%
-
$2200
Monkey 47, 47%
-
$1700
Nolet's Silver 47.6%
-
$12000
Nolet's Reserve 52.3%
-
$1700
Oxley 47%
-
$1500
Plymouth 41.2%
-
$1900
Plymouth Navy Strength 57%
-
$1800
Prescribed Spirits Barrel Aged 42%
-
$1600
Príncipe De Los Apóstoles 42%
-
$1600
Ransom Old Tom 44%
-
$1800
Roku 43%
-
$1600
Tanqueray 47.3%
-
$1700
Tanqueray No. Ten 47.3%
-
$1700
The Botanist 46%
-
$1700
Whitley Neil 43%
-
$1700
Whitley Neil Quince 43%
Vodka
-
$1800
Cîroc 40%
-
$1800
Grey Goose 40%
-
$1800
Grey Goose Le Citron 40%
-
$1800
Grey Goose L'orange 40%
-
$1700
Grey Goose La Poire 40%
-
$1800
Grey Goose La Vanille 40%
-
$2500
Grey Goose Vx 40%
Vodka
-
$1900
Ketel One 40%
Vodka
-
$1800
Belvedere 40%
-
$2100
Belvedere Lake Bartezek 40%
-
$2100
Belvedere Smogóry Forest 40%
-
$1800
Chopin 40%
-
$1500
Zu Bison Grass 40%
Vodka
-
$1700
Beluga Noble 40%
-
$3000
Beluga Gold 40%
-
$1600
Russian Standard 40%
-
$2000
Russian Standard Platinum 40%
-
$1800
Russian Standard Gold 40%
-
$1600
Stolichnaya 40%
-
$2200
Stolichnaya Elit 40%
-
$1800
Zyr 40%
Vodka
-
$1600
Absolut 40%
-
$2000
Absolut Elyx 42.3%
-
$1600
Absolut Mandrin 40%
Vodka
-
$1800
Hangar One 40%
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Castle Currant
Tito's Handmade vodka, Red Bull & black currant granita, vanilla syrup and Maldon sea salt
-
$1600
Root Healer
Grey Goose vodka, Calvados, tamarind, passion fruit, lemon and shiso
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Ling Ling Julep
Flor de Caña 4yr Extra Seco rum, banana, lemon cucumber house made soda, passion fruit and ouzo
-
$1600
Yellow Lotus
Corzo Silver tequila, house made mango and ginger jam passion fruit, pineapple, ginger and lime
-
$1600
Irish Whisper
Tullamore D.E.W. Irish whiskey, raspberry purée lemon and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Tsingtao
Lager
-
$800
Kirin Light
Lager
-
$800
Barrel of Monks "the Wizard Wit"
Wheat
-
$1400
Saison Dupont
Belgium Saison
-
$1600
Chimay "Cinq Cents"
Belgium Tripel
Dim Sum Prix Fixe Menu
Steamed Dim Sum Platter
-
not listed
Crab Meat Shui Mai with Pork
-
not listed
Steamed Crystal Lotus Shrimp Dumpling
-
not listed
Golden Cup Squash Dumpling
-
not listed
Black Rice Crystal Dumpling
Grilled Dim Sum Platter
-
not listed
Black Pepper Beef Puff
-
not listed
Pan-Fried Vegetable Dumpling
-
not listed
Vegetarian Garlic Spring Roll
-
not listed
Crispy Pumpkin Dumpling
Main Course
-
not listed
Tenderloin Spinach Cheung Fun
-
not listed
Baby Pak Choi with Garlic
Dessert
-
not listed
Chocolate Fondant
-
not listed
White Coffee Ice Cream
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Chinese Chive with Shrimp Dumpling
-
not listed
Seafood with Black Fungus Dumpling
-
not listed
Shrimp with Cabbage Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Deep-Fried Seabass Lychee Ball
-
not listed
Baked Basil Chicken with Mushroom Puff
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Spicy Mango Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Taste of Hakkasan
Small Eat Combination
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entrées
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praliné ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Miami Spice Dim Sum Lunch ( Single )
Dim Sum Basket
-
not listed
Chinese Chive Shrimp Dumpling
-
not listed
Black Rice with Vegetable Dumpling
-
not listed
Spicy Beef with Lotus Root Shui Mai
Entrée
-
not listed
Grilled Honey Char Sui and Braised Beef Shin Platter
Noodle
-
not listed
Braised Diced Soy Chicken with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dinner Vegetarian ( Single )
Vegetable Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
-
not listed
Bean Curd Lotus Roll
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Tofu Clay Pot with Butternut Squash in Sanpei Sauce
Rice and Vegetable
-
not listed
Sautéed Pak Choi with Garlic Sauce
-
not listed
Taro Root Vegetable Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Taste of Hakkasan
Small Eats
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entreès
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Sha Cha Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praline ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tips Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Taste of Hakkasan
Small Eats
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entreès
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Sha Cha Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praline ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Taste of Hakkasan
Small Eats
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entreès
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Sha Cha Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praline ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Dim Sum
Steamed
-
$1000
Chinese Chive Prawn Dumpling
-
$1600
Har Gaur
-
$1200
Scallop Shu Mai
-
$1600
Mini Truffle Char Sui Bun
-
$1800
Snow Crab Siew Long Bun
-
$1200
Crab Meat Shui Mai
-
$1200
Crystal Lotus Shrimp Dumpling
-
$1000
Spicy Cherry Blossom Dumpling
-
$800
Golden Cup Squash Dumpling
-
$1200
Sweet Corn Dumpling
-
$800
Spinach Vegetable Dumpling
-
$800
Black Rice Crystal Dumpling
-
$800
Wolfberry Mushroom Dumpling
Grilled Deep Fried
-
$1600
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Char Sui Puff
-
$1000
Sesame Prawn Toast
-
$1400
Duck Roll
-
$800
Vegetarian with Garlic Spring Roll
-
$1200
Black Pepper Beef Puff
-
$800
Sesame Puff
-
$800
Crispy Pumpkin Dumpling
-
$800
Almond Taro Puff
-
$800
Pan-Fried Vegetable Dumpling
Wok Fry
-
$3200
Crispy Almond Prawn
-
$2200
Soft Shell Crab Dried Meat Floss
-
$3200
Stir-Fried Prawn with Asparagus
-
$2800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
-
$1800
Salt and Pepper Spare Ribs
-
$1800
Stir-Fried Lotus Root with Shrimp Chilli Sauce
-
$1800
Stir-Fried Asparagus with Ginger Oil
-
$1600
Baby Pak Choi
-
$4800
Black Pepper Beef Tenderloin
Cheung Fun
-
$1000
Char Sui Cheung Fun
-
$1200
Squid Ink and Chive Prawn Cheung Fun
-
$1000
Mushroom Cheung Fun
-
$1200
Scallops Cilantro Cheung Fun
-
$1200
Tenderloin Spinach Cheung Fun
Congee
-
$400
Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Lotus Seed, Spinach and Chicken Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1000
Vegetable Fried Rice
-
$1800
Crispy Scallops with Asparagus Fried Rice
-
$1600
Wild Mushroom Hand Pulled Noodle
Barbecue
-
$2000
Jasmine Tea Smoked Ribs
-
$1600
Barbecue Platter
-
$3200
Roasted Pi Pa Duck
-
$1800
Roasted Pork Belly
-
$1600
Grilled Honey Char Sui
-
$2000
Steamed Chicken Ginger Sauce
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Chinese New Year Prix-Fixe
Appetizers
-
not listed
Fish Salmon Yusheng
-
not listed
Micro Cress, Pomegranate, Mango, Cirspy Taro, Crispy Lotus, Carrots, Sesame, Peanut
Entrees
-
not listed
Braised Mexican Abalone with Stuffed Sea Cucumber In Oyster Sauce
-
not listed
Braised Duck Stuffed In Eight Treasures with Lotus Leaf
-
not listed
Jiaozi Boiled Scallops, Chicken Chinese Chive Dumpling
Noodles
-
not listed
Long Life Crispy Noodles
Dessert
-
not listed
Osmanthus Pear Jelly, Red Date Sorbet with Chocolate Mochi
Optional Wine
-
not listed
Nv Krug Grance Cuvee Brut Champagne
-
not listed
2010 Albert Boxler Riesling Grand Cru "Sommerberg", Alsace, France
-
not listed
2007 Harmand-Geoffroy Gevrey-Chambertin "En Jouise", Cote De Nuits, Burgandy
Dinner
Meat
-
$4800
Black Pepper Beef
-
$3800
Crispy Szechuan Beef
-
$7800
Stir-Fried Wagyu
Beef and assorted mushrooms in wine soy sauce
-
$2800
Stir-Fried Black Berkshire Pork with Spicy Sauce
-
$2400
Sweet and Sour Pork with Pomelo
-
$2800
Stir-Fried Beef with Spicy Green Pepper
-
$5200
Stir-Fried Venison Claypot with Ginger and Leek
-
$3800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
Tofu
-
$2400
Tofu Claypot In Black Bean Sauce
-
$2000
Braised Vegetable Tofu
With assorted mushrooms and leek
-
$2400
Mabo Tofu
-
$1600
Steamed Tofu
With soy sauce and crispy shallot
Vegetable
-
$1800
Braised Luffa Melon with Crispy Scallops
-
$3800
Stir-Fried Wild Mushroom with Water Chestnut
-
$2000
Szechuan Style Braised Aubergine
-
$2200
Sauteed Asparagus with Lotus Root Lily Bulb
-
$2000
Stir-Fried Pumpkin In Black Bean Sauce
-
$1800
Stir-Fried French Bean with Preserved Olive and Dried Shrimp
-
$1800
Choi Sum
-
$1800
Gai Lan
-
$1800
Baby Pak Choi
Poultry
-
$2400
Sanpei Chicken Claypot
-
$2200
Sautéed Diced Chicken
With dried chili in "szechuan" style
-
$2200
Crispy Chicken with Orange Sauce
-
$3400
Roasted Pi Pa Duck
-
$2200
Roasted Satay Chicken
-
$2200
Roasted Chicken with Spicy Garlic
-
$2200
Braised Diced Chicken Claypot with Pickled Ginger
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$6000
Black Truffle Roasted Duck
Fish
-
$4600
Stir-Fried Grouper with Black Truffle
-
$4800
Charcoal Grilled Silver Cod
With champagne and chinese honey
-
$4800
Charcoal Grilled Sha Cha Chilean Seabass
-
$3400
Steamed Red Snapper
With lily flower and mushrooms
-
$4800
Charcoal Grilled Honey Chilean Seabass
-
$3200
Wok Fried Yellow Tail Red Snapper In King Soya
-
$3600
Stir-Fried Chilean Seabass with Sanpei Sauce
Seafood
-
$5800
Stir-Fried Bahamian Lobster with X.0. Sauce
-
$3600
Prawn with Crispy Wheat Flake
-
$3600
Stir-Fried X.0. Prawn with Pineapple
-
$3600
Spicy Assam Prawn In Baby Coconut
-
$6200
Wok Baked Lobster In Supreme Stock
-
$5000
Stir-Fried Bahamian Lobster with Chinese Chive
-
$6000
Steamed Lobster with Garlic and Chili
-
$3800
Stir-Fried Scallops with Braised Assorted Mushrooms
-
$3600
Stir-Fried Prawn with Asparagus
-
$3800
Pan-Fried Scallops with Luffa and Spicy Sauce
-
$3800
Pan-Fried Scallops On Spicy Egg Yolk
Appetizers
-
$19800
Pecking Duck with Petrossian Caviar (30G)
-
$2800
Dim Sum Platter
-
$2600
Vegetarian Dim Sum Platter
-
$2500
Crispy Duck Salad
-
$2200
Jasmine Tea Smoked Ribs
-
$1600
Duck Roll
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$2000
Roasted Mango Duck with Lemon Sauce
-
$1800
Pan-Fired Foie Gras Shanghai Dumplings
-
$1800
Wild Mushroom Lettuce Wrap
-
$3200
Crispy Almond Prawn with Pear
-
$2200
Butter & Egg Soft Shell Crab
-
$1800
Green Salad with Ginger and Plum Dressing
-
$2800
Jasmine Tea Smoked Beef Short Rib
-
$1600
Steamed Chicken with Ginger Sauce
-
$1800
Crispy Quail
With chinese five spice and chili sauce
-
$11800
Braised Australian Abalone
With assorted mushrooms and black truffle
-
$13800
Braised Japanese Abalone
With sea cucumber
Soup
-
$1400
Hot and Sour Soup
-
$2400
Lobster and Chinese Chive Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Wild Mushrooms Soup
Noodle and Rice
-
$2000
Yeung Chow Fried Rice
With homemade x.0. sauce
-
$1600
Taro Vegetable Fried Rice
-
$1200
Spring Onion and Egg-Fried Rice
-
$6800
Maine Lobster Noodle
-
$2600
Wok-Fried Udon
With duck and x.0. sauce
-
$1800
Singapore Vermicelli
-
$1700
Rice Noodle Vermicelli
With shredded chicken
-
$1700
Wild Mushroom Hand Pulled Noodle
-
$2200
Spicy Seafood Fried Rice
-
$2000
Royal Fried Rice
With duck and okra
-
$1800
Wok-Fried Cripsy Noodle
With beef and chinese chives
-
$600
Jasmine Rice
Desserts
-
$1200
Kaffir Lime Mousse
Asian pear, pineapple, lemongrass sherbet. Recommended wine: Moscatel "Emilin" Emilio Lustau $11
-
$1200
Blackberry Cremeux
Açai, aloe, dragon fruit sorbet. Recommended wine: 2010 Reisling Late Harvest, Paumanok $22
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. recommended spirit: Nardini alla Mandorla almond grappa $12
-
$1400
Warm Chocolate Fondant
White coffee ice cream. recommended wine: 2004 Tokii Aszu 6 Puttonvos, Dubogo $47
-
$1300
Milk Chocolate Cream
Cashew, sesame, salted caramel ice cream. recommended wine: 10 Years Old Tawny Port, 'Quinta da Ervaimora' $21
-
$1200
Tropical Fruits and Berries
Selection of fresh tropical fruit and berries, chantilly cream. recommended sake: Hanahato, Kijoshu $26
-
$1000
Selection Homemade Ice Cream and Sorbet
Daily selection of flavors. recommended vermouth: Lillet Blanc $8
Tea
-
$700
Organic Royal Earl Grey
A blend of a Darjeeling Assam, and a China tea, garnished with Italian bergamont
-
$700
Organic Decaf Early Grey
Organic decaffeinated black tea with the essence of Italian bergamont
-
$700
Organic English Breakfast
Amber in color, a tea with the maltiness of the Assam that gives abundant flavor
-
$700
Organic White Ambrosia
Light and fun tea is a special blend of Bai Mu Dan with Hawaiian pineapple pieces, shredded coconut, safflowers and natural flavors of Papaya
-
$700
Organic Moroccan Mint
Chinese Gunpowder green tea is added to organic peppermint to create an amber color with deep floral notes and slightly sweet finish
-
$700
China Organic Dzs Jasmine #1
A delicate tea with bright and floral tones upfront and earthy tones towards the back of the palete
-
$700
Organic Citrus Chamomile Herbal
Egyptian chamomile flowers, Sudanese hibiscus and citrus peels give aromas of freshly cut apple with a combination of vanilla
-
$800
Organic Assam Sewpur Estate
Sewper is one of the few organic gardens on the bank of the Brahaputra River and creates a strong Assam tea, with a malty character and long finish
Coffee
-
$600
Espresso
-
$700
Cappuccino
-
$700
Macchiato
-
$700
Café Latte
-
$900
Coffee Chaser
Grand marnier, tia maria, cream
-
$900
Irish Coffee
Jameson whiskey, cream
-
$900
French Coffee
Coffee cognac, cream
-
$900
Jamaican Coffee
Appleton vx rum, cream
-
$900
Calypso Coffee
Tia maria, cream
Chocolate
-
$500
Hot Chocolate
-
$900
Cognac Chocolate
-
$900
Baileys Chocolate
Grappa
-
$1400
Nonino Di Chardonnay
-
$3200
Nonino Di Moscato
-
$2000
Jacopo Poli Di Merlot
Digestif
-
$1400
Grand Marnier
-
$2800
Grand Marnier Cuvée
100th anniversary
-
$4500
Grand Marnier Cuvée
150th anniversary
-
$1400
Drambuie
-
$1200
Limoncello Pallini
-
$1200
Jagermeister
-
$1200
Fernet Branca
-
$1400
Averna Amaro
-
$1200
Sambuca Molinari
-
$1200
Romana Black Sambuca
-
$1200
Cointreau
-
$1200
Patron Cafe Xo
-
$1200
Avion Espresso
Cognac
-
$1400
Courvoisier Vsop
-
$1400
Hennessy Vsop
-
$3100
Hennessy Xo
-
$6500
Hennessy Paradis
-
$25000
Hennessy Richard
-
$1700
Martell Cordon Bleu
-
$1400
Remy Martin Vsop
-
$3300
Remy Martin Xo
-
$3300
Remy Martin 1738
-
$1600
D'usse
-
$25000
Louis Xiii
Armagnac
-
$1900
Larresingle Vsop
-
$2700
Larresingle Xo
Calvados
-
$1400
Boulard Pays D'auge Vsop
Sweet Wine
-
$9000
Sweet Sparkling | Nv Laurent-Perrier Demi Sec
Champagne, France
-
$16000
Noble Rot | 2003 Tokaji Aszu 5 Puttonyos, Oremu
Tokaj, Hungary
-
$1400
Noble Rot | 2009 La Fleur D' Or
Sauternes, France
-
$4500
Frozen Grape | 2007 Vidal, Inniskillin
Niagara Pennisula, Canada
-
$2000
Dried Grape | 2006 Moscato Giallo Passito, H Lun
Trento, Italy
-
$3500
Late Harvest | 2006 Dolce, Far Niente
Napa Valley, California
-
$1500
Fortified Wine | Nv Taylor's 20 Year Old Tawny
Douro, Portugal
-
$800
Fortified Wine | 1995 Fonseca Lbv
Douro, Portugal
-
$1900
Fortified Wine | 2009 Croft
Douro, Portugal
-
$1000
Fortified Wine | Pedro Ximenez Solera Reserva, Emilio Lustau
Jerez, Spain
Dinner
Meat
-
$4800
Black Pepper Beef
-
$3800
Crispy Szechuan Beef
-
$7800
Stir-Fried Wagyu
Beef and assorted mushrooms in wine soy sauce
-
$2800
Stir-Fried Black Berkshire Pork with Spicy Sauce
-
$2400
Sweet and Sour Pork with Pomelo
-
$2800
Stir-Fried Beef with Spicy Green Pepper
-
$5200
Stir-Fried Venison Claypot with Ginger and Leek
-
$3800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
Tofu
-
$2400
Tofu Claypot In Black Bean Sauce
-
$2000
Braised Vegetable Tofu
With assorted mushrooms and leek
-
$2400
Mabo Tofu
-
$1600
Steamed Tofu
With soy sauce and crispy shallot
Vegetable
-
$1800
Braised Luffa Melon with Crispy Scallops
-
$3800
Stir-Fried Wild Mushroom with Water Chestnut
-
$2000
Szechuan Style Braised Aubergine
-
$2200
Sauteed Asparagus with Lotus Root Lily Bulb
-
$2000
Stir-Fried Pumpkin In Black Bean Sauce
-
$1800
Stir-Fried French Bean with Preserved Olive and Dried Shrimp
-
$1800
Choi Sum
-
$1800
Gai Lan
-
$1800
Baby Pak Choi
Poultry
-
$2400
Sanpei Chicken Claypot
-
$2200
Sautéed Diced Chicken
With dried chili in "szechuan" style
-
$2200
Crispy Chicken with Orange Sauce
-
$3400
Roasted Pi Pa Duck
-
$2200
Roasted Satay Chicken
-
$2200
Roasted Chicken with Spicy Garlic
-
$2200
Braised Diced Chicken Claypot with Pickled Ginger
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$2200
Crispy Chicken
With osmanthus lemon sauce
-
$6000
Black Truffle Roasted Duck
Fish
-
$4600
Stir-Fried Grouper with Black Truffle
-
$4800
Charcoal Grilled Silver Cod
With champagne and chinese honey
-
$4800
Charcoal Grilled Sha Cha Chilean Seabass
-
$3400
Steamed Red Snapper
With lily flower and mushrooms
-
$4800
Charcoal Grilled Honey Chilean Seabass
-
$3200
Wok Fried Yellow Tail Red Snapper In King Soya
-
$3600
Stir-Fried Chilean Seabass with Sanpei Sauce
Seafood
-
$5800
Stir-Fried Bahamian Lobster with X.0. Sauce
-
$3600
Prawn with Crispy Wheat Flake
-
$3600
Stir-Fried X.0. Prawn with Pineapple
-
$3600
Spicy Assam Prawn In Baby Coconut
-
$6200
Wok Baked Lobster In Supreme Stock
-
$5000
Stir-Fried Bahamian Lobster with Chinese Chive
-
$6000
Steamed Lobster with Garlic and Chili
-
$3800
Stir-Fried Scallops with Braised Assorted Mushrooms
-
$3600
Stir-Fried Prawn with Asparagus
-
$3800
Pan-Fried Scallops with Luffa and Spicy Sauce
-
$3800
Pan-Fried Scallops On Spicy Egg Yolk
Appetizers
-
$19800
Pecking Duck with Petrossian Caviar (30G)
-
$2800
Dim Sum Platter
-
$2600
Vegetarian Dim Sum Platter
-
$2500
Crispy Duck Salad
-
$2200
Jasmine Tea Smoked Ribs
-
$1600
Duck Roll
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$2000
Roasted Mango Duck with Lemon Sauce
-
$1800
Pan-Fired Foie Gras Shanghai Dumplings
-
$1800
Wild Mushroom Lettuce Wrap
-
$3200
Crispy Almond Prawn with Pear
-
$2200
Butter & Egg Soft Shell Crab
-
$1800
Green Salad with Ginger and Plum Dressing
-
$2800
Jasmine Tea Smoked Beef Short Rib
-
$1600
Steamed Chicken with Ginger Sauce
-
$1800
Crispy Quail
With chinese five spice and chili sauce
-
$11800
Braised Australian Abalone
With assorted mushrooms and black truffle
-
$13800
Braised Japanese Abalone
With sea cucumber
Soup
-
$1400
Hot and Sour Soup
-
$2400
Lobster and Chinese Chive Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Wild Mushrooms Soup
Noodle and Rice
-
$2000
Yeung Chow Fried Rice
With homemade x.0. sauce
-
$1600
Taro Vegetable Fried Rice
-
$1200
Spring Onion and Egg-Fried Rice
-
$6800
Maine Lobster Noodle
-
$2600
Wok-Fried Udon
With duck and x.0. sauce
-
$1800
Singapore Vermicelli
-
$1700
Rice Noodle Vermicelli
With shredded chicken
-
$1700
Wild Mushroom Hand Pulled Noodle
-
$2200
Spicy Seafood Fried Rice
-
$2000
Royal Fried Rice
With duck and okra
-
$1800
Wok-Fried Cripsy Noodle
With beef and chinese chives
-
$600
Jasmine Rice
Desserts
-
$1200
Kaffir Lime Mousse
Asian pear, pineapple, lemongrass sherbet. recommended cocktail: kokohana $16
-
$1200
Blackberry Cremeux
Açai, aloe, dragon fruit sorbet. recommended wine: dolce, far niente $35
-
$1200
Mango Custard
Grapefruit, calamansi, coconut sorbet. recommended wine: vidal, inniskillin $45
-
$1400
Warm Chocolate Fondant
White coffee ice cream. recommended spirit: 20 year tawny $15
-
$1300
Milk Chocolate Cream
Cashew, sesame, salted caramel ice cream. recommended wine: moscatel solera reserva, emilio lustau $10
-
$1200
Tropical Fruits and Berries
Selection of fresh tropical fruit and berries chantilly cream. recommended champagne: louis roederer, brut premier $20
-
$1000
Selection of Homemade Ice Cream
-
$1000
Selection of Homemade Sorbet
Tea
-
$700
Earl Grey
Bold and strong, this tea features a blend of indian black teas and organic bergamot oil
-
$700
English Breakfast
Deep, bold and strong. amber in color, malty in taste
-
$700
Jade Oolong
Paired with osmanthus flowers, it is deep in flavor flavor with hint of smokiness and buttery sweetness
-
$700
Phoenix Jasmine Pearls
A vibrant aroma with rich accents of chestnuts
-
$700
Moroccan Mint Green
High in antioxidants and amber in color with deep floral notes and a slightly sweet finish
-
$700
White Ambrosia
A blend of chinese bai mu dan white tea with hawaiian pineapple pieces, shredded coconut and safflowers
-
$700
Citrus Chamomile
Egyptian chamomile flowers provide an aroma of freshly cut apples and a hint of vanilla
-
$700
Decaf Black Mango
Deep and rich, balanced with a subtle hint of mango. this tea is amber in color with a malty finish
Coffee
-
$600
Espresso
-
$700
Cappuccino
-
$700
Macchiato
-
$800
Double Espresso
-
$700
Café Latte
-
$600
Americano
-
$900
Coffee Chaser
Grand marnier, tia maria, cream
-
$900
Irish Coffee
Jameson whiskey, cream
-
$900
French Coffee
Coffee cognac, cream
-
$900
Jamaican Coffee
Appleton vx rum, cream
-
$900
Calypso Coffee
Tia maria, cream
Chocolate
-
$500
Hot Chocolate
-
$900
Cognac Chocolate
-
$900
Baileys Chocolate
Grappa
-
$1400
Nonino Di Chardonnay
-
$2600
Jacopo Poli Di Moscato
-
$2800
Jacopo Poli Di Merlot
Digestif
-
$1200
Grand Marnier
-
$2800
Grand Marnier Cuvée
100th anniversary
-
$4500
Grand Marnier Cuvée
150th anniversary
-
$1400
Drambuie
-
$1200
Limoncello Sogno Di Sorrento
-
$1200
Jagermeister
-
$1200
Fernet Branca
-
$1400
Averna Amaro
-
$1200
Molinari Sambuca
-
$1200
Romana Black Sambuca
-
$1200
Cointreau
Cognac Armagnac Calvados
-
$1400
Courvoisier Vsop
-
$4200
Courvoisier Xo
-
$3100
Hennessy Vsop
-
$3100
Hennessy Xo
-
$6500
Hennessy Paradis
-
$25000
Hennessy Richard
-
$1700
Martell Cordon Bleu
-
$1400
Remy Martin Vsop
-
$3300
Remy Martin Xo
-
$25000
Remy Martin Louis Xiii
-
$2700
Armagnac Larressingle Xo
Calvados
-
$1400
Boulard Grand Solage
Port Wine
-
$1500
Taylor 20 Year Old
-
$800
Fonseca Lbv
Dessert Wine
-
$1900
Croft 2000 Vintage
-
$3500
Dolce Nickel and Nickel
-
$4500
Inniskillin Ice Wine
-
$2000
H Lun Moscato Giallo Passito
Miami Spice Oct
Dinner
Appetizer
-
not listed
Green Salad with Pickled Onion In Plum Dressing
Small Eats
-
not listed
Crispy Prawn Wrapped with Kataifi
-
not listed
Crispy Fried Soft Shell Crab
-
not listed
Beijing Roasted Spareribs
Entree
-
not listed
Spicy Crispy Chicken with Sichuan Pepper
-
not listed
Grilled Sliced Fish with Chinese Honey Soy Sauce
-
not listed
Stir-Fried Pak Choi with Garlic
Rice
-
not listed
Beef Fried Rice with Sweet Corn and Black Fungus
Desserts
-
not listed
White Chocolate Panna Cotta
Chocolate crumbs, milk chocolate sauce, raspberry sorbet
-
not listed
Mango Custard
Carbonated lemongrass foam, freeze dried mango, coconut sorbet
Optional Wine Flights
-
not listed
"The Silk Road"
Hakkasan Signature Bellini and 3oz. Pour of a Curious White and Red
-
not listed
"The Dynasty"
Sommeliers Selection of Champagne and 3oz. Pour of a Premium White and Red
Lunch
Dim Sum Combo
-
not listed
Crab Meat Pork Shui Mai
-
not listed
Teochew Fun Guo Dumpling
-
not listed
Steamed Vegetable Bean Curd Skin Roll
Barbecued Combo
-
not listed
Grilled Pork Shoulder with Spicy Bonito Sauce
-
not listed
Grilled Honey Chicken Leg with Sesame
Entree
-
not listed
Spicy Sweet & Sour Dried Snapper with Green Chili
-
not listed
Stir-Fried Pak Choi with Fish Meat In Black Bean Oil
Noodles
-
not listed
Wok-Fried Crispy Noodles with Shredded Chicken and Chayote Squash
Desserts
-
not listed
White Chocolate Panna Cotta
Chocolate crumbs, milk chocolate sauce, raspberry sorbet
-
not listed
Mango Custard
Carbonated lemongrass foam, freeze dried mango, coconut sorbet
Cocktails
Strength & Grace
-
$1600
Smoky Negroni
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curacao, yuzu marmalade, lime, shiso leaves and lychee juice
-
$1600
Hemingway Daiquiri
Bacardi Oak Heart rum, Sastuma GOdai umeshu, Maraschino liqueur, lime, egg white and pink grapefruit juice
-
$1600
Far East Margarita
Casadores Reposado, Cointreau, Thai chili, lime juice, simple syrup
-
$1600
Ling Ling Sling
Oxley gin, Cocchi Americano vermouth, Luxardo Maraschino liqueur, grapefruit, Angostura bitters, Prosecco
-
$1600
Elderflower Aviation
Plymouth gin, lemon juice, elderflower cordial, Luxardo Maraschino liquor
-
$1600
Apricot Old Fashioned
Bulliet Rye whiskey, Apry liquor, orange marmalade, Angostura bitters
-
$1600
Dark and Stormy
Diplomatico Reserva rum, Hum liqueur, lime, ginger beer and Jerry Thomas' Decanter bitters
Character
-
$1600
The Hakka
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice and passion fruit
-
$1600
The Chinese Mule
Russian Standard Platinum vodka, TY-KU Sake, cilantro, ginger, lime and ginger beer
-
$1600
Pink Mojito
Corzo Reposado tequila, mint, lime and cranberry juice
-
$1600
Jade Mist
Bombay Sapphire, cucumber, kiwi, lemon juice, simply syrup, Fever Tree ginger ale
-
$1600
Zapata's Nightcap
Tequila ocho Anejo, Vida Mezcal, Yellow Chartreuese, Averna Amaro, lemon juice
-
$1600
Serpent’s Tounge
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger, dusted with pepper
-
$1600
Zen Garden
Spring 44 Honey vodka, basil, grapefruit, Canton Ginger Liquor, Yellow Chartreuese, simply syrup
-
$1600
Summer Solstice
Avion Anejo Tequila, watermelon, cilantro, lime juice, simple syrup, cracked pink pepperscorns, mezcal, Maldon smoked sea salt flakes and cracked pink peppercorn rim
Elegance
-
$1600
Zesty Martini
42 Below Vodka, fresh pineapple, ginger and cilantro
-
$1600
Frescor
Hendricks, lemon, cane syrup, fresh ginger and mint
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, grapefruit bitters and lychee juice
-
$1600
Shaolin
Malibu coconut rum, Cointreau, netle syrup, apricot and lemon juice
-
$1600
Strawberry and Basil Martini
Grey Goose vodka, strawberry, white balsamic vinegar, Thai basil leaves
-
$1600
The Thai Scotsman
Chivas 12, lemongrass syrup, plum bitters
-
$1600
Saketini
Plymouth gin, Absolut vodka, sake and cucumber
-
$1600
Bitter Fortune
Oxley gin, Aperol, pink grapefruit juice, rhurbarb juice and lime
Bellinis
-
$1600
Bellini
Peach puree and MARTINI prosecco
-
$1600
Guava Bellini
Guava puree and MARTINI prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger and MARTINI prosecco
Champagne Cocktails
-
$2500
London In Lavender
Bombay Sapphire, Lavender Syrup, Yuzu, Louis Roederer Champagne
Non-Alcoholic Cocktails
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
-
$800
Virgin Hakka
Passion fruit, lychee juice, coconut and lime
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
Beer
-
$700
Tsingtao
Lager
-
$700
Asahi
Lager
House Spirits
-
$1200
Russian Standard Platinum Vodka
-
$1200
Bombay Gin
-
$1200
Diplomatico Reserva
-
$1200
Cuervo Traditional 50/50 Tequila
-
$1200
Buffalo Trace Bourbon
-
$1200
Johnie Walker Black Label Scotch
-
$1800
Hennessy Vsop Cognac
Sake By Carafe
-
$1900
Dewazakura Oka, Ginjo Yamagata, Japan
Crisp and bone dry; flower bouquet, pear, melon
-
$2600
Asahi "Dassai 50" Jummai Daiginjo Yamaguchi, Japan
Elegant and medium dry; pear, red apple, cantaloupe
-
$1500
Ty-Ku "Silver", Junmai
Mellow and medium dry; flower, pear, almond
-
$2100
Kikisui Funaguchi, Nama Genshu Niigata, Japan
Lush and rich; bold with a hint of chocolate
Wine By The Glass - Champagne
-
$2000
Nv Louis Roederer Brut Premier Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
-
$3500
Nv Laurent-Perrier Rose Champagne, France
100% Pinot Noir; dry and full bodied; raspberry, strawberry, blackcurrant
Wine By The Glass - White
-
$1700
2011 Chardonnay, Far Niente Napa, California
100% Chardonnay; smooth and medium-bodied; melon, guava, toasted almonds
-
$1200
2012 Sancerre "Cuvee Vielles Vignes" Domaine De La Rossignole Loire, France
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
-
$1100
2011 Estate Reisling Trocken, Donnhoff Nahe, Germany
100% Riesling; mineral and smokey; peach, pears, flowers, minerals
-
$800
2011 Picpoul De Pinet, Moulin De Gassac Languedoc, France
100% Picpoul; soft and crisp; melon and citrus, savory mineral notes
Wine By The Glass - Rose
-
$1100
2012 Chinon, Jean-Maurice Raffault Loire, France
100% Cabernet Franc; dry and crisp; spicy red berries, herbs
Wine By The Glass - Red
-
$800
2010 Cotes Du Rhone, Eric Texier Rhone, France
Grenache blend; ripe cherry and blackberry, pepper and anise aromas and flavors
-
$1500
2010 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, Ca
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
-
$1700
2003 Rioja "Vina Boscania", Lopez De Heredia Rioja, Spain
Tempranillo blend; full-bodied and silky; cranberry, leather, damson
-
$2000
2007 Cabernet Blend, Col Solare Columbia Valley
Cabernet blend; full-bodied and smooth; dark berries, currants, vanilla
Fresh Juices
-
$600
Hand Pressed Orange Juice
-
$600
Hand Pressed Grapefruit Juice
-
$600
Hand Pressed Fresh Apple Juice
-
$600
Cranberry Juice
-
$600
Hand Pressed Pineapple Juice
Soft Drinks
-
$500
Pepsi
-
$500
Diet Pepsi
-
$500
Sierra Mist
Artesian Soda
-
$800
Ginger Ale Fever-Tree
-
$800
Tonic Water Fever-Tree
-
$800
Soda Water Fever-Tree
-
$800
Ginger Beer Fever-Tree
Artesian Water
-
$900
Voss Sparkling
-
$900
Voss Still
Non-Alcoholic Beverages
-
$600
Fresh Lemonade
-
$600
Peach Lemon Iced Tea
-
$600
Lemongrass & Jasmine Iced Tea
Dim Sum
Steamed
-
$1000
Chinese Chive Prawn Dumpling
-
$1600
Har Gaur
-
$1200
Scallop Shu Mai
-
$1600
Mini Truffle Char Sui Bun
-
$1800
Snow Crab Siew Long Bun
-
$1200
Crab Meat Shui Mai
-
$1200
Crystal Lotus Shrimp Dumpling
-
$1000
Spicy Cherry Blossom Dumpling
-
$800
Golden Cup Squash Dumpling
-
$1200
Sweet Corn Dumpling
-
$800
Spinach Vegetable Dumpling
-
$800
Black Rice Crystal Dumpling
-
$800
Wolfberry Mushroom Dumpling
Grilled Deep Fried
-
$1600
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Char Sui Puff
-
$1000
Sesame Prawn Toast
-
$1400
Duck Roll
-
$800
Vegetarian with Garlic Spring Roll
-
$1200
Black Pepper Beef Puff
-
$800
Sesame Puff
-
$800
Crispy Pumpkin Dumpling
-
$800
Almond Taro Puff
-
$800
Pan-Fried Vegetable Dumpling
Wok Fry
-
$3200
Crispy Almond Prawn
-
$2200
Soft Shell Crab Dried Meat Floss
-
$3200
Stir-Fried Prawn with Asparagus
-
$2800
Stir-Fried Spicy Lamb with Spring Bamboo Shoot
-
$1800
Salt and Pepper Spare Ribs
-
$1800
Stir-Fried Lotus Root with Shrimp Chilli Sauce
-
$1800
Stir-Fried Asparagus with Ginger Oil
-
$1600
Baby Pak Choi
-
$4800
Black Pepper Beef Tenderloin
Cheung Fun
-
$1000
Char Sui Cheung Fun
-
$1200
Squid Ink and Chive Prawn Cheung Fun
-
$1000
Mushroom Cheung Fun
-
$1200
Scallops Cilantro Cheung Fun
-
$1200
Tenderloin Spinach Cheung Fun
Congee
-
$400
Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Lotus Seed, Spinach and Chicken Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1000
Vegetable Fried Rice
-
$1800
Crispy Scallops with Asparagus Fried Rice
-
$1600
Wild Mushroom Hand Pulled Noodle
Barbecue
-
$2000
Jasmine Tea Smoked Ribs
-
$1600
Barbecue Platter
-
$3200
Roasted Pi Pa Duck
-
$1800
Roasted Pork Belly
-
$1600
Grilled Honey Char Sui
-
$2000
Steamed Chicken Ginger Sauce
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Cocktails
Strength & Grace
-
$1600
Smoky Negroni
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curacao, yuzu marmalade, lime, shiso leaves and lychee juice
-
$1600
Hemingway Daiquiri
Bacardi Oak Heart rum, Sastuma GOdai umeshu, Maraschino liqueur, lime, egg white and pink grapefruit juice
-
$1600
Far East Margarita
Casadores Reposado, Cointreau, Thai chili, lime juice, simple syrup
-
$1600
Ling Ling Sling
Oxley gin, Cocchi Americano vermouth, Luxardo Maraschino liqueur, grapefruit, Angostura bitters, Prosecco
-
$1600
Elderflower Aviation
Plymouth gin, lemon juice, elderflower cordial, Luxardo Maraschino liquor
-
$1600
Apricot Old Fashioned
Bulliet Rye whiskey, Apry liquor, orange marmalade, Angostura bitters
-
$1600
Dark and Stormy
Diplomatico Reserva rum, Hum liqueur, lime, ginger beer and Jerry Thomas' Decanter bitters
Character
-
$1600
The Hakka
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice and passion fruit
-
$1600
The Chinese Mule
Russian Standard Platinum vodka, TY-KU Sake, cilantro, ginger, lime and ginger beer
-
$1600
Pink Mojito
Corzo Reposado tequila, mint, lime and cranberry juice
-
$1600
Jade Mist
Bombay Sapphire, cucumber, kiwi, lemon juice, simply syrup, Fever Tree ginger ale
-
$1600
Zapata's Nightcap
Tequila ocho Anejo, Vida Mezcal, Yellow Chartreuese, Averna Amaro, lemon juice
-
$1600
Serpent’s Tounge
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger, dusted with pepper
-
$1600
Zen Garden
Spring 44 Honey vodka, basil, grapefruit, Canton Ginger Liquor, Yellow Chartreuese, simply syrup
-
$1600
Summer Solstice
Avion Anejo Tequila, watermelon, cilantro, lime juice, simple syrup, cracked pink pepperscorns, mezcal, Maldon smoked sea salt flakes and cracked pink peppercorn rim
Elegance
-
$1600
Zesty Martini
42 Below Vodka, fresh pineapple, ginger and cilantro
-
$1600
Frescor
Hendricks, lemon, cane syrup, fresh ginger and mint
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, grapefruit bitters and lychee juice
-
$1600
Shaolin
Malibu coconut rum, Cointreau, netle syrup, apricot and lemon juice
-
$1600
Strawberry and Basil Martini
Grey Goose vodka, strawberry, white balsamic vinegar, Thai basil leaves
-
$1600
The Thai Scotsman
Chivas 12, lemongrass syrup, plum bitters
-
$1600
Saketini
Plymouth gin, Absolut vodka, sake and cucumber
-
$1600
Bitter Fortune
Oxley gin, Aperol, pink grapefruit juice, rhurbarb juice and lime
Bellinis
-
$1600
Bellini
Peach puree and MARTINI prosecco
-
$1600
Guava Bellini
Guava puree and MARTINI prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger and MARTINI prosecco
Champagne Cocktails
-
$2500
London In Lavender
Bombay Sapphire, Lavender Syrup, Yuzu, Louis Roederer Champagne
Non-Alcoholic Cocktails
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
-
$800
Virgin Hakka
Passion fruit, lychee juice, coconut and lime
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
Beer
-
$700
Tsingtao
Lager
-
$700
Asahi
Lager
House Spirits
-
$1200
Russian Standard Platinum Vodka
-
$1200
Bombay Gin
-
$1200
Diplomatico Reserva
-
$1200
Cuervo Traditional 50/50 Tequila
-
$1200
Buffalo Trace Bourbon
-
$1200
Johnie Walker Black Label Scotch
-
$1800
Hennessy Vsop Cognac
Sake By Carafe
-
$1900
Dewazakura Oka, Ginjo Yamagata, Japan
Crisp and bone dry; flower bouquet, pear, melon
-
$2600
Asahi "Dassai 50" Jummai Daiginjo Yamaguchi, Japan
Elegant and medium dry; pear, red apple, cantaloupe
-
$1500
Ty-Ku "Silver", Junmai
Mellow and medium dry; flower, pear, almond
-
$2100
Kikisui Funaguchi, Nama Genshu Niigata, Japan
Lush and rich; bold with a hint of chocolate
Wine By The Glass - Champagne
-
$2000
Nv Louis Roederer Brut Premier Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
-
$3500
Nv Laurent-Perrier Rose Champagne, France
100% Pinot Noir; dry and full bodied; raspberry, strawberry, blackcurrant
Wine By The Glass - White
-
$1700
2011 Chardonnay, Far Niente Napa, California
100% Chardonnay; smooth and medium-bodied; melon, guava, toasted almonds
-
$1200
2012 Sancerre "Cuvee Vielles Vignes" Domaine De La Rossignole Loire, France
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
-
$1100
2011 Estate Reisling Trocken, Donnhoff Nahe, Germany
100% Riesling; mineral and smokey; peach, pears, flowers, minerals
-
$800
2011 Picpoul De Pinet, Moulin De Gassac Languedoc, France
100% Picpoul; soft and crisp; melon and citrus, savory mineral notes
Wine By The Glass - Rose
-
$1100
2012 Chinon, Jean-Maurice Raffault Loire, France
100% Cabernet Franc; dry and crisp; spicy red berries, herbs
Wine By The Glass - Red
-
$800
2010 Cotes Du Rhone, Eric Texier Rhone, France
Grenache blend; ripe cherry and blackberry, pepper and anise aromas and flavors
-
$1500
2010 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, Ca
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
-
$1700
2003 Rioja "Vina Boscania", Lopez De Heredia Rioja, Spain
Tempranillo blend; full-bodied and silky; cranberry, leather, damson
-
$2000
2007 Cabernet Blend, Col Solare Columbia Valley
Cabernet blend; full-bodied and smooth; dark berries, currants, vanilla
Fresh Juices
-
$600
Hand Pressed Orange Juice
-
$600
Hand Pressed Grapefruit Juice
-
$600
Hand Pressed Fresh Apple Juice
-
$600
Cranberry Juice
-
$600
Hand Pressed Pineapple Juice
Soft Drinks
-
$500
Pepsi
-
$500
Diet Pepsi
-
$500
Sierra Mist
Artesian Soda
-
$800
Ginger Ale Fever-Tree
-
$800
Tonic Water Fever-Tree
-
$800
Soda Water Fever-Tree
-
$800
Ginger Beer Fever-Tree
Artesian Water
-
$900
Voss Sparkling
-
$900
Voss Still
Non-Alcoholic Beverages
-
$600
Fresh Lemonade
-
$600
Peach Lemon Iced Tea
-
$600
Lemongrass & Jasmine Iced Tea
Dessert
Only At Fontainebleau
-
$1200
Rice Pudding
Pineapple, macadamia nut, cardamom cream Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35.00 glass
Desserts
-
$1300
Miso Semifreddo
Hazelnut, dulce, green apple sorbet. Recommended wine: Louis Roederer Rose NV. Champagne, France $35.00 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Banana, cocoa nib, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$2500
Seasonal Fruit Platter
Recommended wine: 2013 La Fleur d'Or. Sauternes, France $14 glass
-
$1200
Selection of Macarons
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Group Dining Menu
Usd 78 Per Person
-
not listed
Appetizer
-
not listed
Soup
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 88 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usa 108 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Vegetable and Rice
-
not listed
Dessert
Usd 128 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Usa 168 Per Person
-
not listed
Appetizer
-
not listed
Main
-
not listed
Rice
-
not listed
Dessert
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tip Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Miami Spice Dinner Vegetarian ( Single )
Vegetable Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
-
not listed
Bean Curd Lotus Roll
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Tofu Clay Pot with Butternut Squash in Sanpei Sauce
Rice and Vegetable
-
not listed
Sautéed Pak Choi with Garlic Sauce
-
not listed
Taro Root Vegetable Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Dim Sum Lunch Prix Fixe
Classic Dim Sum Platter
-
not listed
Black Truffle Chicken Shui Mai
-
not listed
Scallop and Snow Pea Tip Dumpling
-
not listed
Teochew Fun Gor Pork Dumpling
-
not listed
Squid and Carrot Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Foie Gras Shanghai Dumpling
-
not listed
Chilean Sea Bass Kataifi Roll
-
not listed
Crispy Shrimp Bean Curd Roll
Main
-
not listed
Bbq Platter
Smoked ribs and char siu
-
not listed
Crispy Lemon Chicken
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz Pour of Champagne, Premium White and Red
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Cocktails
Strength & Grace
-
$1600
Smoky Negroni
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curacao, yuzu marmalade, lime, shiso leaves and lychee juice
-
$1600
Hemingway Daiquiri
Bacardi Oak Heart rum, Sastuma GOdai umeshu, Maraschino liqueur, lime, egg white and pink grapefruit juice
-
$1600
Far East Margarita
Casadores Reposado, Cointreau, Thai chili, lime juice, simple syrup
-
$1600
Ling Ling Sling
Oxley gin, Cocchi Americano vermouth, Luxardo Maraschino liqueur, grapefruit, Angostura bitters, Prosecco
-
$1600
Elderflower Aviation
Plymouth gin, lemon juice, elderflower cordial, Luxardo Maraschino liquor
-
$1600
Apricot Old Fashioned
Bulliet Rye whiskey, Apry liquor, orange marmalade, Angostura bitters
-
$1600
Dark and Stormy
Diplomatico Reserva rum, Hum liqueur, lime, ginger beer and Jerry Thomas' Decanter bitters
Character
-
$1600
The Hakka
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice and passion fruit
-
$1600
The Chinese Mule
Russian Standard Platinum vodka, TY-KU Sake, cilantro, ginger, lime and ginger beer
-
$1600
Pink Mojito
Corzo Reposado tequila, mint, lime and cranberry juice
-
$1600
Jade Mist
Bombay Sapphire, cucumber, kiwi, lemon juice, simply syrup, Fever Tree ginger ale
-
$1600
Zapata's Nightcap
Tequila ocho Anejo, Vida Mezcal, Yellow Chartreuese, Averna Amaro, lemon juice
-
$1600
Serpent’s Tounge
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger, dusted with pepper
-
$1600
Zen Garden
Spring 44 Honey vodka, basil, grapefruit, Canton Ginger Liquor, Yellow Chartreuese, simply syrup
-
$1600
Summer Solstice
Avion Anejo Tequila, watermelon, cilantro, lime juice, simple syrup, cracked pink pepperscorns, mezcal, Maldon smoked sea salt flakes and cracked pink peppercorn rim
Elegance
-
$1600
Zesty Martini
42 Below Vodka, fresh pineapple, ginger and cilantro
-
$1600
Frescor
Hendricks, lemon, cane syrup, fresh ginger and mint
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, grapefruit bitters and lychee juice
-
$1600
Shaolin
Malibu coconut rum, Cointreau, netle syrup, apricot and lemon juice
-
$1600
Strawberry and Basil Martini
Grey Goose vodka, strawberry, white balsamic vinegar, Thai basil leaves
-
$1600
The Thai Scotsman
Chivas 12, lemongrass syrup, plum bitters
-
$1600
Saketini
Plymouth gin, Absolut vodka, sake and cucumber
-
$1600
Bitter Fortune
Oxley gin, Aperol, pink grapefruit juice, rhurbarb juice and lime
Bellinis
-
$1600
Bellini
Peach puree and MARTINI prosecco
-
$1600
Guava Bellini
Guava puree and MARTINI prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger and MARTINI prosecco
Champagne Cocktails
-
$2500
London In Lavender
Bombay Sapphire, Lavender Syrup, Yuzu, Louis Roederer Champagne
Non-Alcoholic Cocktails
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
-
$800
Virgin Hakka
Passion fruit, lychee juice, coconut and lime
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
Beer
-
$700
Tsingtao
Lager
-
$700
Asahi
Lager
House Spirits
-
$1200
Russian Standard Platinum Vodka
-
$1200
Bombay Gin
-
$1200
Diplomatico Reserva
-
$1200
Cuervo Traditional 50/50 Tequila
-
$1400
Buffalo Trace Bourbon
-
$1200
Johnie Walker Black Label Scotch
-
$1400
Hennessy Vsop Cognac
Sake By Carafe
-
$1900
Dewazakura Oka, Ginjo Yamagata, Japan
Crisp and bone dry; flower bouquet, pear, melon
-
$2600
Asahi "Dassai 50" Jummai Daiginjo Yamaguchi, Japan
Elegant and medium dry; pear, red apple, cantaloupe
-
$1500
Ty-Ku "Silver", Junmai
Mellow and medium dry; flower, pear, almond
-
$2100
Kikisui Funaguchi, Nama Genshu Niigata, Japan
Lush and rich; bold with a hint of chocolate
Wine By The Glass - Champagne
-
$2000
Nv Louis Roederer Brut Premier Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
-
$3500
Nv Laurent-Perrier Rose Champagne, France
100% Pinot Noir; dry and full bodied; raspberry, strawberry, blackcurrant
Wine By The Glass - White
-
$1700
2011 Chardonnay "Sebella," Hanzel Sonoma, California
100% Chardonnay; smooth and medium-bodied; melon, guava, toasted almonds
-
$1200
2012 Sancerre "Cuvee Vielles Vignes" Domaine De La Rossignole Loire, France
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
-
$1100
2011 Estate Reisling Trocken, Donnhoff Nahe, Germany
100% Riesling; mineral and smokey; peach, pears, flowers, minerals
-
$800
2012 Picpoul De Pinet, Moulin De Gassac Languedoc, France
100% Picpoul; soft and crisp; melon and citrus, savory mineral notes
Wine By The Glass - Rose
-
$1100
2012 Chinon, Jean-Maurice Raffault Loire, France
100% Cabernet Franc; dry and crisp; spicy red berries, herbs
Wine By The Glass - Red
-
$800
2011 Cotes Du Rhone, Eric Texier Rhone, France
Grenache blend; ripe cherry and blackberry, pepper and anise aromas and flavors
-
$1500
2011 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, Ca
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
-
$1700
2003 Rioja "Vina Boscania", Lopez De Heredia Rioja, Spain
Tempranillo blend; full-bodied and silky; cranberry, leather, damson
-
$2000
2008 Cabernet Blend, Col Solare Columbia Valley
Cabernet blend; full-bodied and smooth; dark berries, currants, vanilla
Fresh Juices
-
$600
Hand Pressed Orange Juice
-
$600
Hand Pressed Grapefruit Juice
-
$600
Hand Pressed Fresh Apple Juice
-
$600
Cranberry Juice
-
$600
Hand Pressed Pineapple Juice
Soft Drinks
-
$500
Pepsi
-
$500
Diet Pepsi
-
$500
Sierra Mist
Artesian Soda
-
$800
Ginger Ale Fever-Tree
-
$800
Tonic Water Fever-Tree
-
$800
Soda Water Fever-Tree
-
$800
Ginger Beer Fever-Tree
Artesian Water
-
$900
Voss Sparkling
-
$900
Voss Still
Non-Alcoholic Beverages
-
$600
Fresh Lemonade
-
$600
Peach Lemon Iced Tea
-
$600
Lemongrass & Jasmine Iced Tea
A La Carte
Supreme
-
not listed
Peking Duck with Osetra Caviar (30G)
Only At Fontainebleau
-
not listed
Stir-Fry Shredded Beef in Chinese Honey
With mandarin pancake
-
not listed
Mongolian Style Beef with Crispy Enoki Mushroom
-
not listed
Crispy Kurobuta Pork Belly with Basil Cress
-
not listed
Steamed Traditional Chilean Sea Bass with Mushroom
-
not listed
Stir-Fry Scallop with Bitter Melon
In black bean sauce
-
not listed
Baked Bahamas Lobster Tail with Okra
In Nyonya sauce
-
not listed
Crispy Spicy Mango Chicken
-
not listed
Pan-Fried Wagyu Beef with Lotus Root
In wine soy sauce
Soup
-
not listed
Hot and Sour Soup
With chicken, shiitake and tofu
-
not listed
Crab and Sweet Corn Soup
-
not listed
Chinese Mushroom Soup
Small Eat
-
not listed
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling black pepper duck and pumpkin dumpling
-
not listed
Vegetarian Dim Sum Platter V
Three style mushroom dumpling, black rice vegetable dumpling crystal black truffle with edamame dumpling, bean curd lotus roll
-
not listed
Jasmine Tea Smoked Organic Pork Ribs
-
not listed
Crispy Duck Roll
-
not listed
Sesame Prawn Toast
-
not listed
Salt and Pepper Squid
-
not listed
Pan-Fried Foie Gras Shanghai Dumpling
-
not listed
Pan-Fried Vegetable Dumpling V
-
not listed
Stir-Fried Mushroom Lettuce Wrap V
-
not listed
Crispy Soft Shell Crab
With butter and egg
-
not listed
Spicy Szechuan Chicken
-
not listed
Smoked Beef Short Ribs
With jasmine tea
-
not listed
Crispy Almond Pear Prawn
-
not listed
Traditional Roasted Peking Duck
Salad
-
not listed
Crispy Duck Salad
With pomelo, pine nut and shallot
-
not listed
Green Salad with Crispy Bean Curd and Mango V
In plum dressing
Fish
-
not listed
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
not listed
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
not listed
Charcoal Grilled Honey Chilean Sea Bass
-
not listed
Charcoal Grilled Silver Cod with Champagne and Chinese Honey
Seafood
-
not listed
Spicy Assam Prawn with Coconut
-
not listed
Steamed Lobster with Homemade Chili Sauce
-
not listed
Spicy Prawn
With lily bulb and almond
-
not listed
Stir-Fry Tiger Prawn with Zucchini
In XO sauce
-
not listed
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
not listed
Spicy Pan-Fried Scallop with Edamame
-
not listed
Pan-Fried Scallop with Braised Assorted Mushrooms
Poultry
-
not listed
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
not listed
Roasted Pipa Duck
-
not listed
Roasted Chicken in Satay Sauce
-
not listed
Black Truffle Roasted Duck
With tea plant mushroom
-
not listed
Szechuan Style Sautéed Diced Chicken
With dried chili
-
not listed
Crispy Orange Chicken
Meat
-
not listed
Crispy Beef Tenderloin with Tangerine Peel
-
not listed
Stir-Fry Black Pepper Beef with Merlot
-
not listed
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
not listed
Sweet and Sour Black Berkshire Pork with Pomelo
-
not listed
Stir-Fry Spicy Lamb with Baby Bamboo Shoot
Tofu
-
not listed
Tofu, Aubergine and Japanese Mushroom Claypot
With chili and black bean sauce
-
not listed
Sanpei Tofu with Butter Squash in Claypot
-
not listed
Szechuan Mabo Tofu with Minced Beef
Vegetable
-
not listed
Stir-Fry French Bean with Preserved Olives V
-
not listed
Three Style Mushroom Stir-Fry V
With gan lai, lily bulb and macadamia nut
-
not listed
Stir-Fry Eggplant in King Soya Sauce V
-
not listed
Choy Sum V
-
not listed
Baby Pak Choi V
Zai Choi
-
not listed
Four Style Vegetables in Sweet Szechuan Sauce V
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken V
Rice and Noodle
-
not listed
Yeung Chow Fried Rice with Homemade Xo Sauce
-
not listed
Spring Onion Egg Fried Rice
-
not listed
Maine Lobster Noodle
-
not listed
Stir-Fry Udon Noodle
With duck and black pepper
-
not listed
Singapore Vermicelli
With prawn and squid
-
not listed
Hakka Noodle
With shimeji mushroom and beansprout
-
not listed
Chicken Fried Rice with Sugar Snap Peas
-
not listed
Taro Root Vegetable Fried Rice
-
not listed
Beef Fried Rice with Black Truffle
-
not listed
Jasmine Rice
2019 Chinese New Year Menu
Appetizer
-
not listed
Pecking Duck with Crispy Bean Curd and Mango
-
not listed
Dim Sum Duo
Seafood sesame jian dui & Shacha chicken puff
Soup
-
not listed
Superior Soup with Chilean Seabass and Bamboo Pith
Main
-
not listed
Wok-Fried Lobster with Spinach and Lily Bulb
-
not listed
Rhug Estate Lamb with Shiitake
-
not listed
Stir-Fry Pak Choi with Eryngii and Pioppini
-
not listed
Roasted Jasmine Chicken with Sticky Rice
Dessert
-
not listed
Fortune Macaron
Cocktail
-
not listed
Liáo Liáo
Ketel One vodka, Rosella, Oloroso sherry, lemon, kimquat sherbet, plum bitters
Dessert
Only At Fontainebleau
-
$1300
Miso Mousse Bar
Walnut sponge, pineapple, soy caramel ice cream. Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Vanilla Bean Donut
Blueberry pastry cream, matcha anglaise. Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Molten caramel center, almond, roasted banana ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dessert
Only At Fontainebleau
-
$1400
Textures of Chocolate
Dark chocolate crémeux, brownie, turmeric ice cream Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Tropical Fruit Salad
Yogurt panna cotta, cassis mandarin sorbet Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Passion fruit, banana, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dessert
Only At Fontainebleau
-
$1400
Textures of Chocolate
Dark chocolate crémeux, brownie, tamarind ice cream Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Tropical Fruit Salad
Yogurt panna cotta, cassis mandarin sorbet Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Passion fruit, banana, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Miami Spice Dim Sum Lunch Vegetarian (2 Guests Or More)
Vegetable Dim Sum Basket
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Sautéed Pak Choi with Garlic Sauce
Noodle
-
not listed
Braised Diced Soy Mushroom with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dim Sum Lunch Vegetarian ( Single )
Vegetable Dim Sum Basket
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
Noodle
-
not listed
Braised Diced Soy Mushroom with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dessert
Only At Fontainebleau
-
$1200
Rice Pudding
Pineapple, macadamia nut, cardamom cream Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35.00 glass
Desserts
-
$1300
Miso Semifreddo
Hazelnut, dulce, green apple sorbet. Recommended wine: Louis Roederer Rose NV. Champagne, France $35.00 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Banana, cocoa nib, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$2500
Seasonal Fruit Platter
Recommended wine: 2013 La Fleur d'Or. Sauternes, France $14 glass
-
$1200
Selection of Macarons
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dessert
Only At Fontainebleau
-
$1200
Rice Pudding
Pineapple, macadamia nut, cardamom cream Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35.00 glass
Desserts
-
$1300
Miso Semifreddo
Hazelnut, dulce, green apple sorbet. Recommended wine: Louis Roederer Rose NV. Champagne, France $35.00 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Banana, cocoa nib, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$2500
Seasonal Fruit Platter
Recommended wine: 2013 La Fleur d'Or. Sauternes, France $14 glass
-
$1200
Selection of Macarons
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dessert
Only At Fontainebleau
-
$1200
Rice Pudding
Pineapple, macadamia nut, cardamom cream Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35.00 glass
Desserts
-
$1300
Miso Semifreddo
Hazelnut, dulce, green apple sorbet. Recommended wine: Louis Roederer Rose NV. Champagne, France $35.00 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Banana, cocoa nib, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$2500
Seasonal Fruit Platter
Recommended wine: 2013 La Fleur d'Or. Sauternes, France $14 glass
-
$1200
Selection of Macarons
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumplings
-
$1200
Dried Scallop and Chicken Golden Soupy Dumplings
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumplings
-
$900
Black Pepper Duck and Pumpkin Dumplings
-
$1200
Squid and Carrot Dumplings
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tips Dumplings
-
$900
Chinese Chive and Crab Meat Dumplings
-
$600
Black Fungus Cabbage Dumplings
-
$900
Royal Trumpet and Morel Mushroom Dumplings
-
$600
Black Rice Vegetable Dumplings
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Rolls
-
$1200
Seared Foie Gras Shanghai Dumplings
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumplings
-
$600
Vegetarian Pumpkin Puffs
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawns
-
$1800
Stir-Fry Mushroom Lettuce Wrap
-
$3200
Seared Scallops with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Ribs
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweetcorn Soup with Crab Meat
Stir-Fried
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawns with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawns with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Peppers in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce
-
$1800
Asparagus with Lotus Root Lily Bulb
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce
Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodles
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Peas
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodles with Mushrooms and Chinese Chive
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Desserts
-
$1400
Warm Chocolate Fondant
Praline ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$2400
Assorted Dessert Platter
Chocolate semifreddo, warm chocolate fondant tropical fruits and berries
-
$1200
Selection of Homemade Macarons
-
$1000
Selection of Homemade Ice Creams
-
$1000
Selection of Homemade Sorbets
Cocktails
Strength & Grace
-
$1600
Smoky Negroni
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curacao, yuzu marmalade, lime, shiso leaves and lychee juice
-
$1600
Hemingway Daiquiri
Bacardi Oak Heart rum, Sastuma GOdai umeshu, Maraschino liqueur, lime, egg white and pink grapefruit juice
-
$1600
Far East Margarita
Casadores Reposado, Cointreau, Thai chili, lime juice, simple syrup
-
$1600
Ling Ling Sling
Oxley gin, Cocchi Americano vermouth, Luxardo Maraschino liqueur, grapefruit, Angostura bitters, Prosecco
-
$1600
Elderflower Aviation
Plymouth gin, lemon juice, elderflower cordial, Luxardo Maraschino liquor
-
$1600
Apricot Old Fashioned
Bulliet Rye whiskey, Apry liquor, orange marmalade, Angostura bitters
-
$1600
Dark and Stormy
Diplomatico Reserva rum, Hum liqueur, lime, ginger beer and Jerry Thomas' Decanter bitters
Character
-
$1600
The Hakka
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice and passion fruit
-
$1600
The Chinese Mule
Russian Standard Platinum vodka, TY-KU Sake, cilantro, ginger, lime and ginger beer
-
$1600
Pink Mojito
Corzo Reposado tequila, mint, lime and cranberry juice
-
$1600
Jade Mist
Bombay Sapphire, cucumber, kiwi, lemon juice, simply syrup, Fever Tree ginger ale
-
$1600
Zapata's Nightcap
Tequila ocho Anejo, Vida Mezcal, Yellow Chartreuese, Averna Amaro, lemon juice
-
$1600
Serpent’s Tounge
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger, dusted with pepper
-
$1600
Zen Garden
Spring 44 Honey vodka, basil, grapefruit, Canton Ginger Liquor, Yellow Chartreuese, simply syrup
-
$1600
Summer Solstice
Avion Anejo Tequila, watermelon, cilantro, lime juice, simple syrup, cracked pink pepperscorns, mezcal, Maldon smoked sea salt flakes and cracked pink peppercorn rim
Elegance
-
$1600
Zesty Martini
42 Below Vodka, fresh pineapple, ginger and cilantro
-
$1600
Frescor
Hendricks, lemon, cane syrup, fresh ginger and mint
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, grapefruit bitters and lychee juice
-
$1600
Shaolin
Malibu coconut rum, Cointreau, netle syrup, apricot and lemon juice
-
$1600
Strawberry and Basil Martini
Grey Goose vodka, strawberry, white balsamic vinegar, Thai basil leaves
-
$1600
The Thai Scotsman
Chivas 12, lemongrass syrup, plum bitters
-
$1600
Saketini
Plymouth gin, Absolut vodka, sake and cucumber
-
$1600
Bitter Fortune
Oxley gin, Aperol, pink grapefruit juice, rhurbarb juice and lime
Bellinis
-
$1600
Bellini
Peach puree and MARTINI prosecco
-
$1600
Guava Bellini
Guava puree and MARTINI prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger and MARTINI prosecco
Champagne Cocktails
-
$2500
London In Lavender
Bombay Sapphire, Lavender Syrup, Yuzu, Louis Roederer Champagne
Non-Alcoholic Cocktails
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
-
$800
Virgin Hakka
Passion fruit, lychee juice, coconut and lime
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
Beer
-
$700
Tsingtao
Lager
-
$700
Asahi
Lager
House Spirits
-
$1200
Russian Standard Platinum Vodka
-
$1200
Bombay Gin
-
$1200
Diplomatico Reserva
-
$1200
Cuervo Traditional 50/50 Tequila
-
$1200
Buffalo Trace Bourbon
-
$1200
Johnie Walker Black Label Scotch
-
$1800
Hennessy Vsop Cognac
Sake By Carafe
-
$1900
Dewazakura Oka, Ginjo Yamagata, Japan
Crisp and bone dry; flower bouquet, pear, melon
-
$2600
Asahi "Dassai 50" Jummai Daiginjo Yamaguchi, Japan
Elegant and medium dry; pear, red apple, cantaloupe
-
$1500
Ty-Ku "Silver", Junmai
Mellow and medium dry; flower, pear, almond
-
$2100
Kikisui Funaguchi, Nama Genshu Niigata, Japan
Lush and rich; bold with a hint of chocolate
Wine By The Glass - Champagne
-
$2000
Nv Louis Roederer Brut Premier Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
-
$3500
Nv Laurent-Perrier Rose Champagne, France
100% Pinot Noir; dry and full bodied; raspberry, strawberry, blackcurrant
Wine By The Glass - White
-
$1700
2011 Chardonnay, Far Niente Napa, California
100% Chardonnay; smooth and medium-bodied; melon, guava, toasted almonds
-
$1200
2012 Sancerre "Cuvee Vielles Vignes" Domaine De La Rossignole Loire, France
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
-
$1100
2011 Estate Reisling Trocken, Donnhoff Nahe, Germany
100% Riesling; mineral and smokey; peach, pears, flowers, minerals
-
$800
2011 Picpoul De Pinet, Moulin De Gassac Languedoc, France
100% Picpoul; soft and crisp; melon and citrus, savory mineral notes
Wine By The Glass - Rose
-
$1100
2012 Chinon, Jean-Maurice Raffault Loire, France
100% Cabernet Franc; dry and crisp; spicy red berries, herbs
Wine By The Glass - Red
-
$800
2010 Cotes Du Rhone, Eric Texier Rhone, France
Grenache blend; ripe cherry and blackberry, pepper and anise aromas and flavors
-
$1500
2010 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, Ca
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
-
$1700
2003 Rioja "Vina Boscania", Lopez De Heredia Rioja, Spain
Tempranillo blend; full-bodied and silky; cranberry, leather, damson
-
$2000
2007 Cabernet Blend, Col Solare Columbia Valley
Cabernet blend; full-bodied and smooth; dark berries, currants, vanilla
Fresh Juices
-
$600
Hand Pressed Orange Juice
-
$600
Hand Pressed Grapefruit Juice
-
$600
Hand Pressed Fresh Apple Juice
-
$600
Cranberry Juice
-
$600
Hand Pressed Pineapple Juice
Soft Drinks
-
$500
Pepsi
-
$500
Diet Pepsi
-
$500
Sierra Mist
Artesian Soda
-
$800
Ginger Ale Fever-Tree
-
$800
Tonic Water Fever-Tree
-
$800
Soda Water Fever-Tree
-
$800
Ginger Beer Fever-Tree
Artesian Water
-
$900
Voss Sparkling
-
$900
Voss Still
Non-Alcoholic Beverages
-
$600
Fresh Lemonade
-
$600
Peach Lemon Iced Tea
-
$600
Lemongrass & Jasmine Iced Tea
Miami Spice Sept
Dinner
Appetizer
-
not listed
Green Salad with Pickled Onion In Plum Dressing
Small Eats
-
not listed
Black Pepper Beef Puff
-
not listed
Crispy Shrimp with Mustard Sauce and Diced Mango
-
not listed
Roasted Spareribs with Salt & Pepper
Entrée
-
not listed
Fried Chicken Thighs with Spicy Crispy Garlic
-
not listed
Spicy Sweet & Sour Diced Grouper with Green Chili
-
not listed
Stir-Fried Chinese Lettuce with Dace Fish In Black Bean Oil
Rice
-
not listed
Royal Fried Rice with Diced Chicken
Desserts
-
not listed
White Chocolate Panna Cotta
Chocolate crumbs, milk chocolate sauce, raspberry sorbet
-
not listed
Mango Custard
Carbonated lemongrass foam, freeze dried mango, coconut sorbet
Lunch
Dim Sum Combo
-
not listed
Crab Meat Chicken Shui Mai
-
not listed
Black Rice Crystal Dumpling
-
not listed
Golden Cup Squash Dumpling
Barbecued Combo
-
not listed
Grilled Lamb Skewers with Spicy Cumin
-
not listed
Smoked Drunken Chicken with Salt & Pepper
Entrées
-
not listed
Stir-Fried Spicy Beef with Lotus Root and Bamboo Shoot
-
not listed
Stir-Fried Pak Choi with Garlic
Noodles
-
not listed
Wok-Fried Crispy Noodles with Shredded Pork and Chines Chives
Desserts
-
not listed
White Chocolate Panna Cotta
Chocolate crumbs, milk chocolate sauce, raspberry sorbet
-
not listed
Mango Custard
Carbonated lemongrass foam, freeze dried mango, coconut sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkkasan Signature Bellini and 3 oz. Pour of a Curious White and Red
-
not listed
The Dynasty
Sommeliers Selection of Champagne and 3 oz. Pour of a Premium White and Red
Cocktails
Strength & Grace
-
$1600
Smoky Negroni
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curacao, yuzu marmalade, lime, shiso leaves and lychee juice
-
$1600
Hemingway Daiquiri
Bacardi Oak Heart rum, Sastuma GOdai umeshu, Maraschino liqueur, lime, egg white and pink grapefruit juice
-
$1600
Far East Margarita
Casadores Reposado, Cointreau, Thai chili, lime juice, simple syrup
-
$1600
Ling Ling Sling
Oxley gin, Cocchi Americano vermouth, Luxardo Maraschino liqueur, grapefruit, Angostura bitters, Prosecco
-
$1600
Elderflower Aviation
Plymouth gin, lemon juice, elderflower cordial, Luxardo Maraschino liquor
-
$1600
Apricot Old Fashioned
Bulliet Rye whiskey, Apry liquor, orange marmalade, Angostura bitters
-
$1600
Dark and Stormy
Diplomatico Reserva rum, Hum liqueur, lime, ginger beer and Jerry Thomas' Decanter bitters
Character
-
$1600
The Hakka
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice and passion fruit
-
$1600
The Chinese Mule
Russian Standard Platinum vodka, TY-KU Sake, cilantro, ginger, lime and ginger beer
-
$1600
Pink Mojito
Corzo Reposado tequila, mint, lime and cranberry juice
-
$1600
Jade Mist
Bombay Sapphire, cucumber, kiwi, lemon juice, simply syrup, Fever Tree ginger ale
-
$1600
Zapata's Nightcap
Tequila ocho Anejo, Vida Mezcal, Yellow Chartreuese, Averna Amaro, lemon juice
-
$1600
Serpent’s Tounge
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger, dusted with pepper
-
$1600
Zen Garden
Spring 44 Honey vodka, basil, grapefruit, Canton Ginger Liquor, Yellow Chartreuese, simply syrup
-
$1600
Summer Solstice
Avion Anejo Tequila, watermelon, cilantro, lime juice, simple syrup, cracked pink pepperscorns, mezcal, Maldon smoked sea salt flakes and cracked pink peppercorn rim
Elegance
-
$1600
Zesty Martini
42 Below Vodka, fresh pineapple, ginger and cilantro
-
$1600
Frescor
Hendricks, lemon, cane syrup, fresh ginger and mint
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, grapefruit bitters and lychee juice
-
$1600
Shaolin
Malibu coconut rum, Cointreau, netle syrup, apricot and lemon juice
-
$1600
Strawberry and Basil Martini
Grey Goose vodka, strawberry, white balsamic vinegar, Thai basil leaves
-
$1600
The Thai Scotsman
Chivas 12, lemongrass syrup, plum bitters
-
$1600
Saketini
Plymouth gin, Absolut vodka, sake and cucumber
-
$1600
Bitter Fortune
Oxley gin, Aperol, pink grapefruit juice, rhurbarb juice and lime
Bellinis
-
$1600
Bellini
Peach puree and MARTINI prosecco
-
$1600
Guava Bellini
Guava puree and MARTINI prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger and MARTINI prosecco
Champagne Cocktails
-
$2500
London In Lavender
Bombay Sapphire, Lavender Syrup, Yuzu, Louis Roederer Champagne
Non-Alcoholic Cocktails
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
-
$800
Virgin Hakka
Passion fruit, lychee juice, coconut and lime
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
Beer
-
$700
Tsingtao
Lager
-
$700
Asahi
Lager
House Spirits
-
$1200
Russian Standard Platinum Vodka
-
$1200
Bombay Gin
-
$1200
Diplomatico Reserva
-
$1200
Cuervo Traditional 50/50 Tequila
-
$1200
Buffalo Trace Bourbon
-
$1200
Johnie Walker Black Label Scotch
-
$1800
Hennessy Vsop Cognac
Sake By Carafe
-
$1900
Dewazakura Oka, Ginjo Yamagata, Japan
Crisp and bone dry; flower bouquet, pear, melon
-
$2600
Asahi "Dassai 50" Jummai Daiginjo Yamaguchi, Japan
Elegant and medium dry; pear, red apple, cantaloupe
-
$1500
Ty-Ku "Silver", Junmai
Mellow and medium dry; flower, pear, almond
-
$2100
Kikisui Funaguchi, Nama Genshu Niigata, Japan
Lush and rich; bold with a hint of chocolate
Wine By The Glass - Champagne
-
$2000
Nv Louis Roederer Brut Premier Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
-
$3500
Nv Laurent-Perrier Rose Champagne, France
100% Pinot Noir; dry and full bodied; raspberry, strawberry, blackcurrant
Wine By The Glass - White
-
$1700
2011 Chardonnay, Far Niente Napa, California
100% Chardonnay; smooth and medium-bodied; melon, guava, toasted almonds
-
$1200
2012 Sancerre "Cuvee Vielles Vignes" Domaine De La Rossignole Loire, France
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
-
$1100
2011 Estate Reisling Trocken, Donnhoff Nahe, Germany
100% Riesling; mineral and smokey; peach, pears, flowers, minerals
-
$800
2011 Picpoul De Pinet, Moulin De Gassac Languedoc, France
100% Picpoul; soft and crisp; melon and citrus, savory mineral notes
Wine By The Glass - Rose
-
$1100
2012 Chinon, Jean-Maurice Raffault Loire, France
100% Cabernet Franc; dry and crisp; spicy red berries, herbs
Wine By The Glass - Red
-
$800
2010 Cotes Du Rhone, Eric Texier Rhone, France
Grenache blend; ripe cherry and blackberry, pepper and anise aromas and flavors
-
$1500
2010 Pinot Noir, "Estate", Tally Vineyard Arroyo Grande, Ca
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
-
$1700
2003 Rioja "Vina Boscania", Lopez De Heredia Rioja, Spain
Tempranillo blend; full-bodied and silky; cranberry, leather, damson
-
$2000
2007 Cabernet Blend, Col Solare Columbia Valley
Cabernet blend; full-bodied and smooth; dark berries, currants, vanilla
Fresh Juices
-
$600
Hand Pressed Orange Juice
-
$600
Hand Pressed Grapefruit Juice
-
$600
Hand Pressed Fresh Apple Juice
-
$600
Cranberry Juice
-
$600
Hand Pressed Pineapple Juice
Soft Drinks
-
$500
Pepsi
-
$500
Diet Pepsi
-
$500
Sierra Mist
Artesian Soda
-
$800
Ginger Ale Fever-Tree
-
$800
Tonic Water Fever-Tree
-
$800
Soda Water Fever-Tree
-
$800
Ginger Beer Fever-Tree
Artesian Water
-
$900
Voss Sparkling
-
$900
Voss Still
Non-Alcoholic Beverages
-
$600
Fresh Lemonade
-
$600
Peach Lemon Iced Tea
-
$600
Lemongrass & Jasmine Iced Tea
Dinner
Soup
-
$1400
Hot and Sour Soup
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Salad
-
$2600
Crispy Duck Salad
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Small Eat
-
$19800
Peking Duck with Osetra Caviar (30G)
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumplings
-
$2200
Jasmine Tea Smoked Organic Pork Ribs
-
$2600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumplings
-
$1200
Pan-Fried Vegetable Dumplings [V]
-
$1800
Mushroom Lettuce Wraps [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawns
-
$12800
Braised Abalone with Royal Trumpet Mushrooms
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallops with Lily Bulb
In chili sauce
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey
-
$5200
Steamed Chilean Sea Bass with Garlic
In soy sauce
Seafood
-
$3600
Spicy Assam Prawns with Coconut
-
$3600
Deep Fried Crispy Prawns in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawns
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawns
With lettuce root and sweet walnuts
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Peas and Macadamia Nuts
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Peas
-
$6200
Black Truffle Roasted Duck
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chili
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Rib Eye with Merlot
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom [V]
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofuwith Minced Beef
Vegetable
-
$3800
Three Style Mushroom Stir-Fry [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
-
$2200
Sautéed Fava Beans with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle [V]
With shimeji mushrooms and beansprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumplings
-
$1200
Dried Scallop and Chicken Golden Soupy Dumplings
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumplings
-
$900
Black Pepper Duck and Pumpkin Dumplings
-
$1200
Squid and Carrot Dumplings
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tips Dumplings
-
$900
Chinese Chive and Crab Meat Dumplings
-
$600
Black Fungus Cabbage Dumplings
-
$900
Royal Trumpet and Morel Mushroom Dumplings
-
$600
Black Rice Vegetable Dumplings
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Rolls
-
$1200
Seared Foie Gras Shanghai Dumplings
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumplings
-
$600
Vegetarian Pumpkin Puffs
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawns
-
$1800
Stir-Fry Mushroom Lettuce Wrap
-
$3200
Seared Scallops with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Ribs
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweetcorn Soup with Crab Meat
Stir-Fried
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawns with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawns with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Peppers in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce
-
$1800
Asparagus with Lotus Root Lily Bulb
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce
Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodles
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Peas
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodles with Mushrooms and Chinese Chive
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Desserts
-
$1400
Warm Chocolate Fondant
Praline ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$2400
Assorted Dessert Platter
Chocolate semifreddo, warm chocolate fondant tropical fruits and berries
-
$1200
Selection of Homemade Macarons
-
$1000
Selection of Homemade Ice Creams
-
$1000
Selection of Homemade Sorbets
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumplings
-
$1200
Dried Scallop and Chicken Golden Soupy Dumplings
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumplings
-
$900
Black Pepper Duck and Pumpkin Dumplings
-
$1200
Squid and Carrot Dumplings
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tips Dumplings
-
$900
Chinese Chive and Crab Meat Dumplings
-
$600
Black Fungus Cabbage Dumplings
-
$900
Royal Trumpet and Morel Mushroom Dumplings
-
$600
Black Rice Vegetable Dumplings
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Rolls
-
$1200
Seared Foie Gras Shanghai Dumplings
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumplings
-
$600
Vegetarian Pumpkin Puffs
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawns
-
$1800
Stir-Fry Mushroom Lettuce Wrap
-
$3200
Seared Scallops with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Ribs
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweetcorn Soup with Crab Meat
Stir-Fried
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawns with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawns with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Peppers in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce
-
$1800
Asparagus with Lotus Root Lily Bulb
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce
Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodles
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Peas
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodles with Mushrooms and Chinese Chive
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Desserts
-
$1400
Warm Chocolate Fondant
Praline ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$2400
Assorted Dessert Platter
Chocolate semifreddo, warm chocolate fondant tropical fruits and berries
-
$1200
Selection of Homemade Macarons
-
$1000
Selection of Homemade Ice Creams
-
$1000
Selection of Homemade Sorbets
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumplings
-
$1200
Dried Scallop and Chicken Golden Soupy Dumplings
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumplings
-
$900
Black Pepper Duck and Pumpkin Dumplings
-
$1200
Squid and Carrot Dumplings
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tips Dumplings
-
$900
Chinese Chive and Crab Meat Dumplings
-
$600
Black Fungus Cabbage Dumplings
-
$900
Royal Trumpet and Morel Mushroom Dumplings
-
$600
Black Rice Vegetable Dumplings
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Rolls
-
$1200
Seared Foie Gras Shanghai Dumplings
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumplings
-
$600
Vegetarian Pumpkin Puffs
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawns
-
$1800
Stir-Fry Mushroom Lettuce Wrap
-
$3200
Seared Scallops with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Ribs
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweetcorn Soup with Crab Meat
Stir-Fried
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawns with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawns with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Peppers in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce
-
$1800
Asparagus with Lotus Root Lily Bulb
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce
Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodles
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Peas
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodles with Mushrooms and Chinese Chive
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Desserts
-
$1400
Warm Chocolate Fondant
Praline ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$2400
Assorted Dessert Platter
Chocolate semifreddo, warm chocolate fondant tropical fruits and berries
-
$1200
Selection of Homemade Macarons
-
$1000
Selection of Homemade Ice Creams
-
$1000
Selection of Homemade Sorbets
Miami Spice Dinner Vegetarian (2 Guests Or More)
Vegetable Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
-
not listed
Bean Curd Lotus Roll
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Tofu Clay Pot with Butternut Squash in Sanpei Sauce
-
not listed
Sautéed Pak Choi with Garlic Sauce
Rice
-
not listed
Taro Root Vegetable Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Taste of Hakkasan
Small Eat Combination
-
not listed
Steamed Lobster Dumpling in Spicy Assam Soup
-
not listed
Crispy Tiger Prawn with Wheat Flake
-
not listed
Seared Bolete Mushroom and Vegetable in Pomelo Sauce
Appetizer
-
not listed
Traditional Roasted Peking Duck (Half)
Entrées
-
not listed
Wok-Fried Lamb Rack with Lotus Root in Black Pepper Sauce
-
not listed
Charcoal Grilled Chilean Sea Bass in Tuna Flake Sauce
-
not listed
Stir-Fried Sugar Snaps with Lily Bulb and Truffle
-
not listed
Baked Chicken Fried Rice in Banana Leaf
Dessert
-
not listed
Warm Chocolate Fondant
Praliné ice cream
Optional Wine Pairing
-
not listed
The Dynasty
Sommelier's selection of 3oz pours of Champagne, premium white, red and dessert wine
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumplings
-
$1200
Dried Scallop and Chicken Golden Soupy Dumplings
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumplings
-
$900
Black Pepper Duck and Pumpkin Dumplings
-
$1200
Squid and Carrot Dumplings
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tips Dumplings
-
$900
Chinese Chive and Crab Meat Dumplings
-
$600
Black Fungus Cabbage Dumplings
-
$900
Royal Trumpet and Morel Mushroom Dumplings
-
$600
Black Rice Vegetable Dumplings
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Rolls
-
$1200
Seared Foie Gras Shanghai Dumplings
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumplings
-
$600
Vegetarian Pumpkin Puffs
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawns
-
$1800
Stir-Fry Mushroom Lettuce Wrap
-
$3200
Seared Scallops with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Ribs
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweetcorn Soup with Crab Meat
Stir-Fried
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawns with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawns with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Peppers in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce
-
$1800
Asparagus with Lotus Root Lily Bulb
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce
Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodles
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Peas
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodles with Mushrooms and Chinese Chive
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Desserts
-
$1400
Warm Chocolate Fondant
Praline ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$2400
Assorted Dessert Platter
Chocolate semifreddo, warm chocolate fondant tropical fruits and berries
-
$1200
Selection of Homemade Macarons
-
$1000
Selection of Homemade Ice Creams
-
$1000
Selection of Homemade Sorbets
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumpling
-
$1200
Dried Scallop and Chicken Golden Soupy Dumpling
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumpling
-
$900
Black Pepper Duck and Pumpkin Dumpling
-
$1200
Squid and Carrot Dumpling
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tip Dumpling
-
$900
Chinese Chive and Crab Meat Dumpling
-
$600
Black Fungus Cabbage Dumpling V
-
$900
Royal Trumpet and Morel Mushroom Dumpling V
-
$600
Black Rice Vegetable Dumpling V
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Roll V
-
$1200
Seared Foie Gras Shanghai Dumpling
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumpling V
-
$600
Vegetarian Pumpkin Puff V
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawn
-
$1800
Stir-Fry Mushroom Lettuce Wrap V
-
$3200
Seared Scallop with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Rib *
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Stir-Fry À La Carte
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawn with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawn with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Pepper in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce V
-
$1600
Four Style Vegetable in Sweet Szechuan Sauce V
-
$1800
Asparagus with Lotus Root Lily Bulb V
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce V
Steamed Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Pea
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodle with Mushroom and Chinese Chive V
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Dessert
-
$1400
Warm Chocolate Fondant
Passion fruit, banana and soy caramel ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$1200
Selection of Homemade Macaron
-
$1000
Selection of Homemade Ice Cream
-
$1000
Selection of Homemade Sorbet
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumpling
-
$1200
Dried Scallop and Chicken Golden Soupy Dumpling
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumpling
-
$900
Black Pepper Duck and Pumpkin Dumpling
-
$1200
Squid and Carrot Dumpling
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tip Dumpling
-
$900
Chinese Chive and Crab Meat Dumpling
-
$600
Black Fungus Cabbage Dumpling V
-
$900
Royal Trumpet and Morel Mushroom Dumpling V
-
$600
Black Rice Vegetable Dumpling V
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Roll V
-
$1200
Seared Foie Gras Shanghai Dumpling
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumpling V
-
$600
Vegetarian Pumpkin Puff V
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawn
-
$1800
Stir-Fry Mushroom Lettuce Wrap V
-
$3200
Seared Scallop with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Rib *
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Stir-Fry À La Carte
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawn with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawn with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Pepper in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce V
-
$1600
Four Style Vegetable in Sweet Szechuan Sauce V
-
$1800
Asparagus with Lotus Root Lily Bulb V
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce V
Steamed Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Pea
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodle with Mushroom and Chinese Chive V
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Dessert
-
$1400
Warm Chocolate Fondant
Passion fruit, banana and soy caramel ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$1200
Selection of Homemade Macaron
-
$1000
Selection of Homemade Ice Cream
-
$1000
Selection of Homemade Sorbet
Dessert
Only At Fontainebleau
-
$1300
Miso Mousse Bar
Walnut sponge, pineapple, soy caramel ice cream. Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Vanilla Bean Donut
Blueberry pastry cream, matcha anglaise. Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Molten caramel center, almond, roasted banana ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$1200
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumpling
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$1200
Abalone with Shrimp Dumpling
-
$900
Black Pepper Duck and Pumpkin Dumpling
-
$900
Seafood with Black Fungus Dumpling
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Chinese Chive and Crab Meat Dumpling
-
$900
Shrimp with Cabbage Dumpling
-
$800
Spicy Chicken Szechuan Wonton with Sesame
-
$600
Crystal Black Truffle with Edamame Dumpling V
-
$800
Three Style Mushroom Dumpling V
-
$600
Black Rice Vegetable Dumpling V
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Chicken puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1200
Crispy Duck Roll
-
$1200
Baked Basil Chicken with Mushroom Puff
-
$900
Black Truffle Vegetable Roll V
-
$900
Seared Spicy Lamb Loin with Cumin Dumpling
-
$1200
Seared Foie Gras Shanghai Dumpling
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Deep-Fried Deabass Lychee Ball
-
$800
Pan-Fried Vegetable Dumpling V
-
$600
Vegetarian Pumpkin Puff V
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawn
-
$1800
Stir-Fry Mushroom Lettuce Wrap V
-
$1600
Salt and Pepper Squid
-
$2000
Jasmine Tea Smoked Rib *
*signature dish
-
$2800
Jasmine Tea Smoked Beef Short Rib
-
$3200
Bbq Platter
Pork belly, roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
-
$1600
Chinese Mushroom Soup
Stir-Fry À La Carte
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Spicy Mango Chicken
-
$3200
Stir-Fry Prawn with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Seabass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawn with Sweet & Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Pepper in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce V
-
$1600
Four Style Vegetable in Sweet Szechuan Sauce V
-
$2200
Roasted Satay Chicken
-
$1600
Baby Pak Choi
-
$1800
Tofu Clay Pot in Black Bean Sauce V
Steamed Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Chicken Mushroom Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Pea
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodle with Mushroom and Chinese Chive V
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$400
Jasmine Rice
-
$1600
Wonton Noodle Soup
-
$2000
Crispy Noodle with Beef
Dessert
-
$1400
Warm Chocolate Fondant
Molten caramel center, almond, roasted banana ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$1200
Selection of Homemade Macaron
-
$1000
Selection of Homemade Ice Cream
-
$1000
Selection of Homemade Sorbet
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dinner Vegetarian (2 Guests Or More)
Vegetable Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
-
not listed
Bean Curd Lotus Roll
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Tofu Clay Pot with Butternut Squash in Sanpei Sauce
-
not listed
Sautéed Pak Choi with Garlic Sauce
Rice
-
not listed
Taro Root Vegetable Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Only At Fontainebleau
Only At Fontainbleau
-
not listed
Inspired By the Ingredients and Flavours Inherent to Miami, the Only At Dishes and Cocktails Showcase Local Influences and Expertise to Create a Unique Collection.
Small Eat
-
$3800
Crispy Shredded Beef in Chinese Honey Served with Mandarin Pancakes
Fish
-
$3400
Seared Yellow Snapper with Supreme Homemade Soya Sauce
-
$5200
Charcoal Grilled Chilean Seabass in Tuna Flake Sauce
Seafood
-
$5800
Stir-Fry South Florida Spiny Lobster with Truffle and Fava Beans
-
$3600
Stir-Fry Tiger Prawns with Zucchini in Xo Sauce
Meat
-
$3800
Stir-Fry Spicy Lamb with Baby Bamboo Shoots
-
$7800
Pan-Fried Wagyu Beef with Lotus Root in Wine Soy Sauce
Vegetables
-
$1800
Stir-Fry French Beans with Preserved Olives [V]
Cocktails
-
$1600
Amburana
Avua Cachaca, Plymouth sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomatico Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Jade Mist
Bombay Sapphire gin, Fever-Tree ginger ale, cucumber, kiwi and lemon
-
$1600
Ananas De San Luis
Vida mezcal, pineapple, lime, cinnamon and Hellfire bitters
-
$1600
Serpent's Tongue
Bulleit bourbon, honey, lemon, crushed ginger dusted with pepper
-
$1600
Summer Solstice
Vida mezcal, Avion Anejo tequila, watermelon, cilantro lime juice, simple syrup and cracked pink peppercorns
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
-
$1600
Dante
Roca Patron Reposado, Cocchi Americano, yuzu Campari mango liqueur, agave and 'Inferno' bitters
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dinner
Soup
-
$1400
Hot and Sour Soup
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Salad
-
$2600
Crispy Duck Salad
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Small Eat
-
$19800
Peking Duck with Osetra Caviar (30G)
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumplings
-
$2200
Jasmine Tea Smoked Organic Pork Ribs
-
$2600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumplings
-
$1200
Pan-Fried Vegetable Dumplings [V]
-
$1800
Mushroom Lettuce Wraps [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawns
-
$12800
Braised Abalone with Royal Trumpet Mushrooms
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallops with Lily Bulb
In chili sauce
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey
-
$5200
Steamed Chilean Sea Bass with Garlic
In soy sauce
Seafood
-
$3600
Spicy Assam Prawns with Coconut
-
$3600
Deep Fried Crispy Prawns in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawns
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawns
With lettuce root and sweet walnuts
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Peas and Macadamia Nuts
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Peas
-
$6200
Black Truffle Roasted Duck
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chili
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Rib Eye with Merlot
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom [V]
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofuwith Minced Beef
Vegetable
-
$3800
Three Style Mushroom Stir-Fry [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
-
$2200
Sautéed Fava Beans with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle [V]
With shimeji mushrooms and beansprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Dinner
Soup
-
$1400
Hot and Sour Soup
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Salad
-
$2600
Crispy Duck Salad
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Small Eat
-
$19800
Peking Duck with Osetra Caviar (30G)
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumplings
-
$2200
Jasmine Tea Smoked Organic Pork Ribs
-
$2600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumplings
-
$1200
Pan-Fried Vegetable Dumplings [V]
-
$1800
Mushroom Lettuce Wraps [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawns
-
$12800
Braised Abalone with Royal Trumpet Mushrooms
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallops with Lily Bulb
In chili sauce
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey
-
$5200
Steamed Chilean Sea Bass with Garlic
In soy sauce
Seafood
-
$3600
Spicy Assam Prawns with Coconut
-
$3600
Deep Fried Crispy Prawns in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawns
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawns
With lettuce root and sweet walnuts
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Peas and Macadamia Nuts
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Peas
-
$6200
Black Truffle Roasted Duck
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chili
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Rib Eye with Merlot
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom [V]
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofuwith Minced Beef
Vegetable
-
$3800
Three Style Mushroom Stir-Fry [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
-
$2200
Sautéed Fava Beans with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle [V]
With shimeji mushrooms and beansprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, TY-KU sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, ty-ku sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
400 Rabbits
Los Amantes Mezcal Reposado, Yellow Chartreuse, yellow pepper, pineapple and lemon
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Mah-Teh Fizz
Eigashima Akashi whiskey, Principe de Los Apostiles gin and Mate Soda
-
$1600
Carioca Sour
Avuá Cachaça, Plymouth Sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton Rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, TY-KU sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, ty-ku sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
400 Rabbits
Los Amantes Mezcal Reposado, Yellow Chartreuse, yellow pepper, pineapple and lemon
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Mah-Teh Fizz
Eigashima Akashi whiskey, Principe de Los Apostiles gin and Mate Soda
-
$1600
Carioca Sour
Avuá Cachaça, Plymouth Sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton Rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Miami Spice Dim Sum Lunch Vegetarian (2 Guests Or More)
Vegetable Dim Sum Basket
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
-
not listed
Sautéed Pak Choi with Garlic Sauce
Noodle
-
not listed
Braised Diced Soy Mushroom with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dim Sum Lunch Vegetarian ( Single )
Vegetable Dim Sum Basket
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Entrée
-
not listed
Stir-Fry Black Pepper Vegetarian Chicken
Noodle
-
not listed
Braised Diced Soy Mushroom with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, TY-KU sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, ty-ku sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
400 Rabbits
Los Amantes Mezcal Reposado, Yellow Chartreuse, yellow pepper, pineapple and lemon
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Mah-Teh Fizz
Eigashima Akashi whiskey, Principe de Los Apostiles gin and Mate Soda
-
$1600
Carioca Sour
Avuá Cachaça, Plymouth Sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton Rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Root Healer
Grey Goose vodka, Calvados, tamarind, passion fruit, lemon and shiso
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Barracuda
La Caravedo pisco, sake, Thai chili, lime, cilantro and purple potato
-
$1600
Pàomò Ambrosia
Avuá Amburana cachaça, sake, yuzu, lemon, banana, shiso and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Root Healer
Grey Goose vodka, Calvados, tamarind, passion fruit, lemon and shiso
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Barracuda
La Caravedo pisco, sake, Thai chili, lime, cilantro and purple potato
-
$1600
Pàomò Ambrosia
Avuá Amburana cachaça, sake, yuzu, lemon, banana, shiso and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Crystal Black Truffle with Edamame Dumpling
-
not listed
Three-Style Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Fried Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Baby Pak Choi
-
not listed
Taro Root Vegetable Fried Rice
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Root Healer
Grey Goose vodka, Calvados, tamarind, passion fruit, lemon and shiso
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Barracuda
La Caravedo pisco, sake, Thai chili, lime, cilantro and purple potato
-
$1600
Pàomò Ambrosia
Avuá Amburana cachaça, sake, yuzu, lemon, banana, shiso and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Gluten-Free
Small Eats
-
$3200
Crispy Almond Pear Prawn
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fry Grouper
Sugar snap pea, black truffle
Seafood
-
$3800
Stir-Fry Scallop
With braised assorted mushroom
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawn
Stem lettuce root, sweet walnut
-
$3800
Stir-Fry Scallop
Sugar snap pea, macadamia nut
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap pea
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushroom
Vegetable
-
$3800
Stir-Fry Mushroom
With yam bean
-
$2200
Asparagus
With lotus root and lily bulb
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Bean
With olive
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap pea
-
$600
Jasmine Rice
Gluten-Free
Small Eats
-
$3200
Crispy Almond Pear Prawn
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fry Grouper
Sugar snap pea, black truffle
Seafood
-
$3800
Stir-Fry Scallop
With braised assorted mushroom
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawn
Stem lettuce root, sweet walnut
-
$3800
Stir-Fry Scallop
Sugar snap pea, macadamia nut
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap pea
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushroom
Vegetable
-
$3800
Stir-Fry Mushroom
With yam bean
-
$2200
Asparagus
With lotus root and lily bulb
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Bean
With olive
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap pea
-
$600
Jasmine Rice
Gluten Free
Small Eats
-
$3200
Crispy Almond Pear Prawns
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fried Grouper
Sugar snap peas, black truffle
Seafood
-
$3800
Stir-Fry Scallops
With braised assorted mushrooms
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawns
Stem lettuce root, sweet walnuts
-
$3800
Stir-Fry Scallops
Sugar snap peas, macadamia nuts
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap peas
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushrooms
Vegetable
-
$3800
Stir-Fry Mushrooms
With yam bean
-
$2200
Asparagus
With lotus root and lily bulbs
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Beans
With olives
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap peas
-
$600
Jasmine Rice
Miami Spice Dinner ( Single )
Appetizer
-
not listed
Crispy Almond Shrimp with Asian Pear
Entrée
-
not listed
Sautéed Diced Chicken with Dried Chili in Szechuan
-
not listed
Grilled Honey Snapper with Brussels Sprouts
Rice and Vegetable
-
not listed
Sautéed Pak Choi with Garlic Sauce
-
not listed
Chicken Egg Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dinner ( Single )
Appetizer
-
not listed
Crispy Almond Shrimp with Asian Pear
Entrée
-
not listed
Sautéed Diced Chicken with Dried Chili in Szechuan
-
not listed
Grilled Honey Snapper with Brussels Sprouts
Rice and Vegetable
-
not listed
Sautéed Pak Choi with Garlic Sauce
-
not listed
Chicken Egg Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Gluten Free
Small Eats
-
$3200
Crispy Almond Pear Prawns
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fried Grouper
Sugar snap peas, black truffle
Seafood
-
$3800
Stir-Fry Scallops
With braised assorted mushrooms
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawns
Stem lettuce root, sweet walnuts
-
$3800
Stir-Fry Scallops
Sugar snap peas, macadamia nuts
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap peas
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushrooms
Vegetable
-
$3800
Stir-Fry Mushrooms
With yam bean
-
$2200
Asparagus
With lotus root and lily bulbs
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Beans
With olives
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap peas
-
$600
Jasmine Rice
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, TY-KU sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, ty-ku sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
400 Rabbits
Los Amantes Mezcal Reposado, Yellow Chartreuse, yellow pepper, pineapple and lemon
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Mah-Teh Fizz
Eigashima Akashi whiskey, Principe de Los Apostiles gin and Mate Soda
-
$1600
Carioca Sour
Avuá Cachaça, Plymouth Sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton Rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, TY-KU sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, ty-ku sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
400 Rabbits
Los Amantes Mezcal Reposado, Yellow Chartreuse, yellow pepper, pineapple and lemon
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Mah-Teh Fizz
Eigashima Akashi whiskey, Principe de Los Apostiles gin and Mate Soda
-
$1600
Carioca Sour
Avuá Cachaça, Plymouth Sloe gin, lime, agave and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton Rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Gluten Free
Small Eats
-
$3200
Crispy Almond Pear Prawns
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$4200
Crispy Rosemary Chilean Sea Bass
In lemon sauce
-
$4600
Stir-Fried Grouper
Sugar snap peas, black truffle
Seafood
-
$3800
Stir-Fry Scallops
With braised assorted mushrooms
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fried Prawns
Stem lettuce root, sweet walnuts
-
$3800
Wok-Fried Scallops
Sugar snap peas, macadamia nuts
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap peas
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushrooms
Vegetable
-
$3800
Stir-Fried Mushrooms
With yam bean
-
$2200
Asparagus
With lotus root and lily bulbs
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
-
$2200
Sautéed Fava Beans
With olives
Rice and Noodles
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap peas
-
$600
Jasmine Rice
Gluten Free
Small Eats
-
$3200
Crispy Almond Pear Prawns
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$4200
Crispy Rosemary Chilean Sea Bass
In lemon sauce
-
$4600
Stir-Fried Grouper
Sugar snap peas, black truffle
Seafood
-
$3800
Stir-Fry Scallops
With braised assorted mushrooms
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fried Prawns
Stem lettuce root, sweet walnuts
-
$3800
Wok-Fried Scallops
Sugar snap peas, macadamia nuts
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap peas
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushrooms
Vegetable
-
$3800
Stir-Fried Mushrooms
With yam bean
-
$2200
Asparagus
With lotus root and lily bulbs
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
-
$2200
Sautéed Fava Beans
With olives
Rice and Noodles
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap peas
-
$600
Jasmine Rice
Gluten Free
Small Eats
-
$3200
Crispy Almond Pear Prawns
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$4200
Crispy Rosemary Chilean Sea Bass
In lemon sauce
-
$4600
Stir-Fried Grouper
Sugar snap peas, black truffle
Seafood
-
$3800
Stir-Fry Scallops
With braised assorted mushrooms
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fried Prawns
Stem lettuce root, sweet walnuts
-
$3800
Wok-Fried Scallops
Sugar snap peas, macadamia nuts
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap peas
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushrooms
Vegetable
-
$3800
Stir-Fried Mushrooms
With yam bean
-
$2200
Asparagus
With lotus root and lily bulbs
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
-
$2200
Sautéed Fava Beans
With olives
Rice and Noodles
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap peas
-
$600
Jasmine Rice
A La Carte
Small Eat
-
$19800
Peking Duck with Petrossian Caviar (30G)
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$2600
Crispy Duck Salad
-
$2200
Jasmine Tea Smoked Organic Pork Ribs
-
$1600
Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumplings
-
$1200
Pan-Fried Vegetable Dumplings [V]
-
$1800
Mushroom Lettuce Wraps [V]
-
$3200
Crispy Prawns with Mango
-
$2200
Crispy Butter and Egg Soft Shell Crab
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
-
$1900
Spicy Szechuan Chicken
-
$2800
Jasmine Tea Smoked Beef Short Ribs
-
$3200
Crispy Almond Pear Prawns
-
$12800
Braised Abalone with Royal Trumpet Mushrooms
-
$9800
Traditional Roasted Peking Duck
Soup
-
$1400
Hot and Sour Soup
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$5200
Charcoal Grilled Sha Cha Chilean Sea Bass
-
$3400
Steamed Red Snapper with Spicy Soya Bean Sauce
-
$5200
Charcoal Grilled Honey Chilean Sea Bass
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4200
Crispy Chilean Sea Bass with Superior Soy Sauce
-
$5200
Steamed Chilean Sea Bass with Garlic
In soy sauce
Seafood
-
$3600
Spicy Assam Prawns with Coconut
-
$5800
Stir-Fry Spiny Lobster with Black Bean Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawns
With lily bulb and almond
-
$3600
Stir-Fry Xo Prawns with Pineapple
-
$3800
Braised Xo Seafood Claypot
-
$3800
Spicy Pan-Fried Scallops with Edamame Bean
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Peas and Macadamia Nuts
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Yeast Rice Sauce
-
$3600
Roasted Duck with Kumquat Sauce
-
$2200
Sautéed Diced Chicken with Dried Chili Szechuan Style
With tea plant mushroom
-
$2200
Crispy Orange Chicken
Meat
-
$4800
Black Pepper Beef
-
$7800
Pan-Fried Wagyu Beef and Assorted Mushrooms in Wine Soy Sauce
In Szechuan peppercorn sauce
-
$3800
Stir-Fry Beef with Shisito Peppers in Szechuan Peppercorn Sauce
-
$2400
Sweet and Sour Pork with Pomelo
Tofu
-
$2400
Tofu Claypot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu
-
$1800
Crispy Pipa Tofu with Almonds, Salt and Pepper
Vegetable
-
$3800
Stir-Fry Mushroom with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Black Pepper Vegetarian Chicken [V]
-
$2200
Cantonese Style Stir-Fry Silver Fish with Chive Flowers [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle [V]
With mushrooms and Chinese chives
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Spicy Seafood Fried Rice
-
$600
Jasmine Rice
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
Vegetarian
Small Eat
-
$2600
Vegetarian Dim Sum Platter [V]
-
$1200
Pan-Seared Vegetable Dumplings [V]
-
$1800
Stir-Fry Mushroom Lettuce Wrap [V]
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Tofu
-
$2400
Tofu Clay Pot in Black Bean Sauce [V]
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Mabo Tofu [V]
-
$1800
Crispy Pipa Tofu with Almond, Salt and Pepper [V]
Vegetables
-
$3800
Stir-Fry Mushrooms with Yam Bean [V]
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fried Eggplant with King Soya Sauce [V]
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fried Black Pepper Vegetarian Chicken [V]
-
$2400
Cantonese Style Stir-Fried Silver Fish with Chive Flowers [V]
-
$1800
Stir-Fried French Bean with Preserved Olive [V]
-
$1800
Choi Sum [V]
-
$1800
Baby Pak Choi [V]
Rice and Noodles
-
$1700
Hakka Noodles with Mushrooms and Chinese Chives [V]
A La Carte
Supreme
-
$19800
Peking Duck with Osetra Caviar* 30G
-
$12800
Braised Abalone with Royal Trumpet Mushroom
Soup
-
$1400
Hot and Sour Soup
With chicken, shiitake and tofu
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Small Eat
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumpling
-
$2200
Jasmine Tea Smoked Organic Pork Ribs*
-
$1600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Pan-Fried Vegetable Dumpling [V]
-
$1800
Mushroom Lettuce Wrap [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawn
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallop with Lily Bulb
In chili sauce
Salad
-
$2600
Crispy Duck Salad*
With pomelo, pine nut and shallot
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey*
-
$5200
Steamed Chilean Sea Bass with Garlic
In soya sauce
Seafood
-
$3600
Spicy Assam Prawn with Coconut
-
$3600
Deep Fried Crispy Prawn in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawn*
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawn
With lettuce root and sweet walnut
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Pea and Macadamia Nut
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck*
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Pea
-
$6200
Black Truffle Roasted Duck*
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chill
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Beef with Merlot*
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom Claypot*
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofu with Minced Beef
Zai Choi
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle* [V]
With shimeji mushrooms and bean sprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Vegetable
-
$3800
Three Style Mushroom Stir-Fry* [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$2200
Sautéed Fava Bean with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
A La Carte
Supreme
-
$19800
Peking Duck with Osetra Caviar* 30G
-
$12800
Braised Abalone with Royal Trumpet Mushroom
Soup
-
$1400
Hot and Sour Soup
With chicken, shiitake and tofu
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Small Eat
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumpling
-
$2200
Jasmine Tea Smoked Organic Pork Ribs*
-
$1600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Pan-Fried Vegetable Dumpling [V]
-
$1800
Mushroom Lettuce Wrap [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawn
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallop with Lily Bulb
In chili sauce
Salad
-
$2600
Crispy Duck Salad*
With pomelo, pine nut and shallot
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey*
-
$5200
Steamed Chilean Sea Bass with Garlic
In soya sauce
Seafood
-
$3600
Spicy Assam Prawn with Coconut
-
$3600
Deep Fried Crispy Prawn in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawn*
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawn
With lettuce root and sweet walnut
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Pea and Macadamia Nut
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck*
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Pea
-
$6200
Black Truffle Roasted Duck*
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chill
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Beef with Merlot*
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom Claypot*
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofu with Minced Beef
Zai Choi
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle* [V]
With shimeji mushrooms and bean sprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Vegetable
-
$3800
Three Style Mushroom Stir-Fry* [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$2200
Sautéed Fava Bean with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
A La Carte
Supreme
-
$19800
Peking Duck with Osetra Caviar* 30G
-
$12800
Braised Abalone with Royal Trumpet Mushroom
Soup
-
$1400
Hot and Sour Soup
With chicken, shiitake and tofu
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Small Eat
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumpling
-
$2200
Jasmine Tea Smoked Organic Pork Ribs*
-
$1600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Pan-Fried Vegetable Dumpling [V]
-
$1800
Mushroom Lettuce Wrap [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawn
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallop with Lily Bulb
In chili sauce
Salad
-
$2600
Crispy Duck Salad*
With pomelo, pine nut and shallot
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey*
-
$5200
Steamed Chilean Sea Bass with Garlic
In soya sauce
Seafood
-
$3600
Spicy Assam Prawn with Coconut
-
$3600
Deep Fried Crispy Prawn in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawn*
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawn
With lettuce root and sweet walnut
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Pea and Macadamia Nut
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck*
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Pea
-
$6200
Black Truffle Roasted Duck*
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chill
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Beef with Merlot*
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom Claypot*
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofu with Minced Beef
Zai Choi
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle* [V]
With shimeji mushrooms and bean sprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Vegetable
-
$3800
Three Style Mushroom Stir-Fry* [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$2200
Sautéed Fava Bean with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Gluten-Free
Small Eats
-
$3200
Crispy Almond Pear Prawn
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fry Grouper
Sugar snap pea, black truffle
Seafood
-
$3800
Stir-Fry Scallop
With braised assorted mushroom
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawn
Stem lettuce root, sweet walnut
-
$3800
Stir-Fry Scallop
Sugar snap pea, macadamia nut
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap pea
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushroom
Vegetable
-
$3800
Stir-Fry Mushroom
With yam bean
-
$2200
Asparagus
With lotus root and lily bulb
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Bean
With olive
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap pea
-
$600
Jasmine Rice
A La Carte
Supreme
-
$19800
Peking Duck with Osetra Caviar* 30G
-
$12800
Braised Abalone with Royal Trumpet Mushroom
Soup
-
$1400
Hot and Sour Soup
With chicken, shiitake and tofu
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Small Eat
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumpling
-
$2200
Jasmine Tea Smoked Organic Pork Ribs*
-
$1600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Pan-Fried Vegetable Dumpling [V]
-
$1800
Mushroom Lettuce Wrap [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawn
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallop with Lily Bulb
In chili sauce
Salad
-
$2600
Crispy Duck Salad*
With pomelo, pine nut and shallot
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey*
-
$5200
Steamed Chilean Sea Bass with Garlic
In soya sauce
Seafood
-
$3600
Spicy Assam Prawn with Coconut
-
$3600
Deep Fried Crispy Prawn in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawn*
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawn
With lettuce root and sweet walnut
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Pea and Macadamia Nut
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck*
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Pea
-
$6200
Black Truffle Roasted Duck*
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chill
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Beef with Merlot*
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom Claypot*
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofu with Minced Beef
Zai Choi
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle*
With shimeji mushrooms and bean sprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Vegetable
-
$3800
Three Style Mushroom Stir-Fry* [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$2200
Sautéed Fava Bean with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Dessert
Only At Fontainebleau
-
$1400
Textures of Chocolate
Dark chocolate crémeux, brownie, turmeric ice cream Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Tropical Fruit Salad
Yogurt panna cotta, cassis mandarin sorbet Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Passion fruit, banana, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dessert
Only At Fontainebleau
-
$1400
Textures of Chocolate
Dark chocolate crémeux, brownie, turmeric ice cream Recommended wine: 2011 Fonseca LBV. Douro, Portugal $12 glass
Desserts
-
$1200
Tropical Fruit Salad
Yogurt panna cotta, cassis mandarin sorbet Recommended wine: Louis Roederer Rosé NV. Champagne, France $30 glass
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2015 Vidal, Inniskillin. Niagara Peninsula, Canada $45 glass
-
$1400
Warm Chocolate Fondant
Passion fruit, banana, soy caramel ice cream. Recommended wine: NV Taylor's 20 year old Tawny. Douro, Portugal $20 glass
-
$1400
Selection of Macaron
Recommended sake: Kikusui Funaguchi, Nama Genshu. Niigata, Japan $21 carafe
-
$1000
Selection of Ice Creams and Sorbet
Recommended wine: 2011 Dolce, Far Niente. Napa Valley, California $35 glass
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumpling
-
$1200
Dried Scallop and Chicken Golden Soupy Dumpling
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumpling
-
$900
Black Pepper Duck and Pumpkin Dumpling
-
$1200
Squid and Carrot Dumpling
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tip Dumpling
-
$900
Chinese Chive and Crab Meat Dumpling
-
$600
Black Fungus Cabbage Dumpling V
-
$900
Royal Trumpet and Morel Mushroom Dumpling V
-
$600
Black Rice Vegetable Dumpling V
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Roll V
-
$1200
Seared Foie Gras Shanghai Dumpling
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumpling V
-
$600
Vegetarian Pumpkin Puff V
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawn
-
$1800
Stir-Fry Mushroom Lettuce Wrap V
-
$3200
Seared Scallop with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Rib *
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Stir-Fry À La Carte
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawn with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawn with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Pepper in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce V
-
$1600
Four Style Vegetable in Sweet Szechuan Sauce V
-
$1800
Asparagus with Lotus Root Lily Bulb V
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce V
Steamed Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Pea
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodle with Mushroom and Chinese Chive V
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Dessert
-
$1400
Warm Chocolate Fondant
Passion fruit, banana and soy caramel ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$1200
Selection of Homemade Macaron
-
$1000
Selection of Homemade Ice Cream
-
$1000
Selection of Homemade Sorbet
Dim Sum
Steamed Dim Sum
-
$2600
Dim Sum Platter
Har gau, scallop shui mai, chive shrimp dumpling, black pepper duck and pumpkin dumpling
-
$2400
Black Truffle Chicken Shui Mai
-
$1800
Crystal Boston Lobster Dumpling
-
$1200
Dried Scallop and Chicken Golden Soupy Dumpling
-
$1500
Shanghai Crab Roe Soupy Dumpling
-
$1200
Black Truffle Char Siu Bun
-
$900
Teochew Fun Gor Pork Dumpling
-
$900
Black Pepper Duck and Pumpkin Dumpling
-
$1200
Squid and Carrot Dumpling
-
$900
Har Gau
-
$900
Scallop Shui Mai
-
$900
Scallop and Snow Pea Tip Dumpling
-
$900
Chinese Chive and Crab Meat Dumpling
-
$600
Black Fungus Cabbage Dumpling V
-
$900
Royal Trumpet and Morel Mushroom Dumpling V
-
$600
Black Rice Vegetable Dumpling V
Fried and Pan-Seared Dim Sum
-
$2400
Fried Dim Sum Platter
Venison puff, baked crispy bbq pork bun, pan-fry foie gras Shanghai dumpling
-
$1600
Crispy Duck Roll
-
$1500
Crispy Black Pepper Venison Puff
-
$1200
Black Truffle Vegetable Roll V
-
$1200
Seared Foie Gras Shanghai Dumpling
-
$1000
Sesame Prawn Toast
-
$1000
Baked Crispy Barbecue Pork Bun
-
$900
Crispy Shrimp Bean Curd Roll
-
$900
Chilean Sea Bass Kataifi Roll
-
$800
Pan-Fried Vegetable Dumpling V
-
$600
Vegetarian Pumpkin Puff V
-
$600
Crispy Shrimp Seaweed Roll
Appetizer
-
$9800
Traditional Roasted Peking Duck
-
$3200
Crispy Almond Prawn
-
$1800
Stir-Fry Mushroom Lettuce Wrap V
-
$3200
Seared Scallop with Lily Bulb in Chili Sauce
-
$2000
Jasmine Tea Smoked Rib *
-
$3200
Bbq Platter
Pork belly roasted duck and char siu
-
$1600
Grilled Honey Char Siu
-
$1600
Crispy Golden Pork Belly
-
$1600
Spicy Szechuan Chicken
Soup
-
$1400
Hot and Sour Soup
-
$1400
Sweet Corn Soup with Crab Meat
Stir-Fry À La Carte
-
$3200
Roasted Pipa Duck
-
$2000
Crispy Orange Chicken
-
$2000
Crispy Lemon Chicken
-
$3200
Stir-Fry Prawn with Stem Lettuce Root and Sweet Walnut
-
$3200
Steamed Snapper with Spicy Black Bean Sauce
-
$4800
Steamed Chilean Sea Bass with Garlic in Soy Sauce
-
$3800
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$3200
Seared Snapper with Homemade Soya Sauce
-
$3200
Deep Fried Crispy Prawn with Sweet and Sour Sauce
-
$4800
Black Pepper Beef Tenderloin
-
$3800
Stir-Fry Beef with Shishito Pepper in Szechuan Peppercorn Sauce
-
$2000
Sautéed Diced Chicken with Dried Chili Szechuan Style
-
$1800
Stir-Fry Vegetarian Chicken with Black Pepper Sauce V
-
$1600
Four Style Vegetable in Sweet Szechuan Sauce V
-
$1800
Asparagus with Lotus Root Lily Bulb V
-
$1600
Baby Pak Choi
-
$2200
Mapo Tofu Clay Pot
-
$1800
Tofu Clay Pot in Black Bean Sauce V
Steamed Cheung Fun
-
$1000
Crispy Pork Belly Cheung Fun
-
$800
Royal Trumpet Mushroom Cheung Fun
-
$1000
Spicy Beef Cheung Fun
-
$1000
Crispy Bean Curd Prawn Cheung Fun
Congee
-
$400
Plain Congee
-
$800
Pork and Preserved Egg Congee
-
$800
Seafood Congee
Rice and Noodle
-
$800
Spring Onion Egg Fried Rice
-
$1600
Chicken Fried Rice with Sugar Snap Pea
-
$1000
Taro Root Vegetable Fried Rice
-
$1600
Hakka Noodle with Mushroom and Chinese Chive V
-
$2000
Beef Fried Rice with Black Truffle Sauce
-
$1600
Grilled Honey Char Sui Noodle Soup
-
$1600
Wonton Noodle Soup
Dessert
-
$1400
Warm Chocolate Fondant
Passion fruit, banana and soy caramel ice cream
-
$1300
Mango Custard
Grapefruit, calamansi, coconut sorbet
-
$1200
Selection of Homemade Macaron
-
$1000
Selection of Homemade Ice Cream
-
$1000
Selection of Homemade Sorbet
Miami Spice Dinner (2 Guests Or More)
Appetizer
-
not listed
Crispy Almond Shrimp with Asian Pear
Entrée
-
not listed
Sautéed Diced Chicken with Dried Chili in Szechuan
-
not listed
Grilled Honey Snapper with Brussels Sprouts
-
not listed
Sautéed Pak Choi with Garlic Sauce
Rice
-
not listed
Chicken Egg Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dinner (2 Guests Or More)
Appetizer
-
not listed
Crispy Almond Shrimp with Asian Pear
Entrée
-
not listed
Sautéed Diced Chicken with Dried Chili in Szechuan
-
not listed
Grilled Honey Snapper with Brussels Sprouts
-
not listed
Sautéed Pak Choi with Garlic Sauce
Rice
-
not listed
Chicken Egg Fried Rice
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's Selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dim Sum Lunch (2 Or More Guests)
Dim Sum Basket
-
not listed
Chinese Chive Shrimp Dumpling
-
not listed
Black Rice and Vegetable Dumpling
-
not listed
Spicy Beef with Lotus Root Shui Mai
Entrée
-
not listed
Grilled Honey Char Sui and Braised Shin Platter
-
not listed
Sautéed Pak Choi with Garlic Sauce
Noodle
-
not listed
Braised Diced Soy Chicken with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Miami Spice Dim Sum Lunch (2 Or More Guests)
Dim Sum Basket
-
not listed
Chinese Chive Shrimp Dumpling
-
not listed
Black Rice and Vegetable Dumpling
-
not listed
Spicy Beef with Lotus Root Shui Mai
Entrée
-
not listed
Grilled Honey Char Sui and Braised Shin Platter
-
not listed
Sautéed Pak Choi with Garlic Sauce
Noodle
-
not listed
Braised Diced Soy Chicken with Noodle
Dessert
-
not listed
Mango Custard
Kalamansi gel, grapefruit, coconut sorbet, yuzu meringue
-
not listed
Chocolate Cake
Sesame crémeux, raspberry, chocolate sorbet
Optional Wine Flights
-
not listed
The Silk Road
Hakkasan Signature Bellini and 3oz pour of a Curious White and Red
-
not listed
The Dynasty
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Dim Sum Lunch Prix Fixe Vegetarian
Classic Dim Sum Platter
-
not listed
Black Fungus Cabbage Dumpling
-
not listed
Royal Trumpet and Morel Mushroom Dumpling
-
not listed
Black Rice Vegetable Dumpling
Fried Dim Sum Combo
-
not listed
Pan-Seared Vegetable Dumpling
-
not listed
Vegetarian Pumpkin Puff
-
not listed
Black Truffle Vegetable Roll
Main
-
not listed
Stir-Fry Vegetarian Chicken with Black Pepper Sauce
-
not listed
Tofu Clay Pot in Black Bean Sauce
Dessert
-
not listed
Mango Custard
Grapefruit, calamansi, coconut sorbet
Optional Wine Flights
-
not listed
"the Silk Road"
Hakkasan signature Bellini and 3oz pour of a Curious White and Red
-
not listed
"the Dynasty"
Sommelier's selection of a 3oz pour of Champagne, Premium White and Red
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Root Healer
Grey Goose vodka, Calvados, tamarind, passion fruit, lemon and shiso
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Barracuda
La Caravedo pisco, sake, Thai chili, lime, cilantro and purple potato
-
$1600
Pàomò Ambrosia
Avuá Amburana cachaça, sake, yuzu, lemon, banana, shiso and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Cocktails
Character
-
$1600
The Hakka
Grey Goose vodka, sake, coconut, lychee and passion fruit
-
$1600
The Chinese Mule
Grey Goose vodka, sake, lime ginger beer, cilantro and ginger
-
$1600
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
-
$1600
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee and orange bitters
-
$1600
Floating Goddess
Grey Goose vodka, blueberries, grapefruit and elderflower
Fruit Blends
-
$800
Kowloon Cooler
Strawberries, raspberries, blackberries, lychee, apple juice cranberry juice and lemon-lime soda
-
$800
Coco Passion
Passion fruit, coconut, lime, almond syrup and passion fruit juice
-
$800
Green Nile
Kiwi, ginger, cilantro, lychee and apple juice
-
$800
Virgin Hakka
Passion fruit, coconut, lime and lychee juice
Only At Fontainebleau
-
$1600
Root Healer
Grey Goose vodka, Calvados, tamarind, passion fruit, lemon and shiso
-
$1600
Sunset in Chateau
Kai Lemongrass vodka, prosecco, thyme, lime and hibiscus
-
$1600
Barracuda
La Caravedo pisco, sake, Thai chili, lime, cilantro and purple potato
-
$1600
Pàomò Ambrosia
Avuá Amburana cachaça, sake, yuzu, lemon, banana, shiso and egg white
-
$1600
Old Cuban
Diplomático Reserva rum, Prosecco, lime, mint and Angostura bitters
-
$1600
Serpent's Tongue
Old Forrester bourbon, honey, lemon, ginger and pepper
-
$1600
Frescor
Hendrick's gin, lemon, cane, fresh ginger and mint
Strength and Grace
-
$1600
Smoky Negroni
Prescribed Spirits Barrel Aged gin, Antica Formula Vermouth Campari with Grand Marnier smoke infusion
-
$1600
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lychee, lime and shiso leaves
-
$1600
Far East Margarita
Cazadores Reposado tequila, Cointreau, Thai chili lime and simple syrup
-
$1600
Saketini
Oxley gin, Absolut vodka, sake and cucumber
-
$1600
The Western Smash
Templeton rye whiskey, blackberry, lemon and mint
-
$1600
Xin Gin and Tonic
Bombay Sapphire East gin and Hakkasan tonic
Bellinis
-
$1600
Bellini
Peach purée, MARTINI Prosecco
-
$1600
Passion Bellini
Passion fruit, MARTINI Prosecco
-
$1600
Strawberry and Ginger Bellini
Strawberry, ginger, MARTINI Prosecco
Beer
-
$800
Asahi
Lager
-
$800
Tsingtao
Lager
Gluten-Free
Small Eats
-
$3200
Crispy Almond Pear Prawn
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fry Grouper
Sugar snap pea, black truffle
Seafood
-
$3800
Stir-Fry Scallop
With braised assorted mushroom
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawn
Stem lettuce root, sweet walnut
-
$3800
Stir-Fry Scallop
Sugar snap pea, macadamia nut
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap pea
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushroom
Vegetable
-
$3800
Stir-Fry Mushroom
With yam bean
-
$2200
Asparagus
With lotus root and lily bulb
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Bean
With olive
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap pea
-
$600
Jasmine Rice
Gluten-Free
Small Eats
-
$3200
Crispy Almond Pear Prawn
-
$1800
Green Salad
With crispy lotus root in plum dressing
-
$2000
Salt and Pepper Squid
Soup
-
$1900
Crab and Sweet Corn Soup
-
$1600
Chinese Mushroom Soup
Fish
-
$5200
Steamed Chilean Sea Bass
With garlic in soy sauce
-
$6200
Stir-Fry South Florida Spiny Lobster
Truffle, fava bean
-
$4600
Stir-Fry Grouper
Sugar snap pea, black truffle
Seafood
-
$3800
Stir-Fry Scallop
With braised assorted mushroom
-
$3600
Spicy Prawn
With lily bulb and almond
-
$3600
Stir-Fry Prawn
Stem lettuce root, sweet walnut
-
$3800
Stir-Fry Scallop
Sugar snap pea, macadamia nut
Poultry
-
$2200
Stir-Fry Diced Chicken
With sugar snap pea
Meat
-
$3800
Crispy Beef
With orange and tangerine peel
-
$2400
Sweet and Sour Pork
With pomelo
Tofu
-
$1800
Braised Tofu
With assorted mushroom
Vegetable
-
$3800
Stir-Fry Mushroom
With yam bean
-
$2200
Asparagus
With lotus root and lily bulb
-
$1800
Sautéed Gai Lan
With rice wine and ginger
-
$2200
Sautéed Fava Bean
With olive
-
$1800
Baby Pak Choi
-
$1800
Choy Sum
Rice
-
$1200
Spring Onion Egg Fried Rice
-
$2000
Chicken Fried Rice
With sugar snap pea
-
$600
Jasmine Rice
A La Carte
Supreme
-
$19800
Peking Duck with Osetra Caviar* 30G
-
$12800
Braised Abalone with Royal Trumpet Mushroom
Soup
-
$1400
Hot and Sour Soup
With chicken, shiitake and tofu
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Small Eat
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumpling
-
$2200
Jasmine Tea Smoked Organic Pork Ribs*
-
$1600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Pan-Fried Vegetable Dumpling [V]
-
$1800
Mushroom Lettuce Wrap [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawn
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallop with Lily Bulb
In chili sauce
Salad
-
$2600
Crispy Duck Salad*
With pomelo, pine nut and shallot
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey*
-
$5200
Steamed Chilean Sea Bass with Garlic
In soya sauce
Seafood
-
$3600
Spicy Assam Prawn with Coconut
-
$3600
Deep Fried Crispy Prawn in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawn*
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawn
With lettuce root and sweet walnut
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Pea and Macadamia Nut
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck*
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Pea
-
$6200
Black Truffle Roasted Duck*
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chill
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Beef with Merlot*
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom Claypot*
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofu with Minced Beef
Zai Choi
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle* [V]
With shimeji mushrooms and bean sprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Vegetable
-
$3800
Three Style Mushroom Stir-Fry* [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$2200
Sautéed Fava Bean with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
A La Carte
Supreme
-
$19800
Peking Duck with Osetra Caviar* 30G
-
$12800
Braised Abalone with Royal Trumpet Mushroom
Soup
-
$1400
Hot and Sour Soup
With chicken, shiitake and tofu
-
$2000
Lobster and Enoki Mushroom Soup
-
$1900
Crab and Sweetcorn Soup
-
$1600
Chinese Mushroom Soup
Small Eat
-
$2800
Dim Sum Platter
Har gau, scallop shui mai, Chinese chive dumpling, black pepper duck and pumpkin dumpling
-
$2600
Vegetarian Dim Sum Platter [V]
Black fungus cabbage dumpling, royal trumpet and morel mushroom dumpling, black rice vegetable dumpling, bean curd lotus roll
-
$3600
Steamed Crystal Lobster Dumpling
-
$2200
Jasmine Tea Smoked Organic Pork Ribs*
-
$1600
Crispy Duck Rolls
-
$2000
Sesame Prawn Toast
-
$2000
Salt and Pepper Squid
-
$1800
Pan-Fried Foie Gras Shanghai Dumpling
-
$1200
Pan-Fried Vegetable Dumpling [V]
-
$1800
Mushroom Lettuce Wrap [V]
-
$2200
Crispy Soft Shell Crab
With butter and egg
-
$1900
Spicy Szechuan Chicken
-
$2800
Smoked Beef Short Ribs
With jasmine tea
-
$3200
Crispy Almond Pear Prawn
-
$9800
Traditional Roasted Peking Duck
-
$3200
Seared Scallop with Lily Bulb
In chili sauce
Salad
-
$2600
Crispy Duck Salad*
With pomelo, pine nut and shallot
-
$1800
Green Salad with Crispy Lotus Root in Plum Dressing [V]
Fish
-
$4600
Stir-Fry Grouper with Sugar Snap Peas and Black Truffle
-
$3400
Steamed Snapper with Spicy Black Bean Sauce
-
$5200
Grilled Chilean Sea Bass in Honey
-
$4000
Stir-Fry Chilean Sea Bass with Sanpei Sauce
-
$4800
Roasted Silver Cod with Champagne and Honey*
-
$5200
Steamed Chilean Sea Bass with Garlic
In soya sauce
Seafood
-
$3600
Spicy Assam Prawn with Coconut
-
$3600
Deep Fried Crispy Prawn in Orange Sauce
-
$6000
Steamed Lobster with Homemade Chili Sauce
-
$3600
Spicy Prawn*
With lily bulb and almond
-
$3600
Stir-Fry Tiger Prawn
With lettuce root and sweet walnut
-
$5800
Stir-Fry Bahamas Lobster Meat in Xo Sauce
-
$3800
Spicy Pan-Fried Scallops with Edamame
-
$3800
Pan-Fried Scallops with Braised Assorted Mushrooms
-
$3800
Stir-Fry Scallops with Sugar Snap Pea and Macadamia Nut
-
$6200
Wok-Baked Lobster with Black Pepper
Poultry
-
$2400
Sanpei Chicken Claypot
With sweet basil, chili and spring onion
-
$2600
Crispy Lemon Chicken
-
$3600
Roasted Pipa Duck*
-
$2200
Roasted Chicken in Satay Sauce
-
$2200
Roasted Chicken with Tangerine and Shrimp Crackers
-
$2200
Stir-Fry Diced Chicken with Sugar Snap Pea
-
$6200
Black Truffle Roasted Duck*
With tea plant mushroom
-
$2200
Szechuan Style Sautéed Diced Chicken
With dried chill
-
$2200
Crispy Orange Chicken
Meat
-
$3800
Crispy Beef Tenderloin with Tangerine Peel
-
$4800
Stir-Fry Black Pepper Beef with Merlot*
-
$3800
Stir-Fry Beef with Shishito Peppers
In Szechuan peppercorn sauce
-
$2400
Sweet and Sour Black Berkshire Pork with Pomelo
-
$3800
Seared Beef with Edamame and Basil
In shacha sauce
Tofu
-
$2400
Tofu, Aubergine and Japanese Mushroom Claypot*
With chili and black bean sauce
-
$1800
Braised Tofu with Assorted Mushrooms [V]
-
$2400
Szechuan Mabo Tofu with Minced Beef
Zai Choi
-
$1600
Four Style Vegetables in Sweet Szechuan Sauce [V]
-
$2200
Stir-Fry Black Pepper Vegetarian Chicken [V]
Rice and Noodles
-
$2000
Yeung Chow Fried Rice with Homemade Xo Sauce
-
$1200
Spring Onion Egg Fried Rice
-
$6800
Maine Lobster Noodles
-
$2600
Stir-Fry Udon Noodle
With duck and black pepper
-
$1800
Singapore Vermicelli
With prawn and squid
-
$1700
Rice Vermicelli with Shredded Chicken
-
$1700
Hakka Noodle* [V]
With shimeji mushrooms and bean sprout
-
$2000
Chicken Fried Rice with Sugar Snap Peas
-
$1600
Taro Root Vegetable Fried Rice
-
$2200
Beef Fried Rice with Black Truffle
-
$600
Jasmine Rice
Vegetable
-
$3800
Three Style Mushroom Stir-Fry* [V]
With gai lan, lily bulb and macadamia nut
-
$2200
Asparagus with Lotus Root and Lily Bulb [V]
-
$1800
Stir-Fry Eggplant in King Soya Sauce [V]
-
$2200
Sautéed Fava Bean with Olives [V]
-
$1800
Sautéed Gai Lan with Rice Wine and Ginger [V]
-
$1800
Choy Sum [V]
-
$1800
Baby Pak Choi [V]
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hakkasan restaurant.