Benihana
Japanese Restaurant
(305) 866-2768
Main Menu
Teppanyaki Entrées - Salad and Vegetables
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Emperor ’s Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.
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Garden Delight
Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.
Teppanyaki Entrées - Steak and Chicken
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Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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Hibachi Steak
New york strip steak with mushrooms hibachi grilled.
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Teriyaki Steak
Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
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Imperial Steak
A 12 ounce new york strip steak with mushrooms grilled to perfection.
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Hibachi Chateaubriand
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
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Hibachi Chicken
Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.
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Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
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Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
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Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Teppanyaki Entrées - Seafood
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Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
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Hibachi Shrimp
Hibachi shrimp grilled to perfection.
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Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.
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Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
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Hibachi Tuna Steak
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.
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Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
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Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.
Teppanyaki Entrées - Noodles and Tofu
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Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.
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Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
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Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.
Teppanyaki Entrées - Desserts
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Häagen-Dazs Ice Cream
Chocolate, vanilla or strawberry.
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Green Tea Ice Cream
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Rainbow Sherbet
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Bindi Orange Sorbet
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Fresh Pineapple Boat
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Banana Tempura
Teppanyaki Specialties
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Rocky's Choice
Hibachi steak, and chicken breast grilled to your specification.
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Benihana Delight
Chicken breast and colossal shrimp, lightly seasoned and grilled.
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Benihana Excellence
Teriyaki beef julienne with scallions and colossal shrimp.
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Benihana Special
Steak, paired with a cold water lobster tail.
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Splash 'N Meadow
Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
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Hibachi Supreme
8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.
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Deluxe Treat
Filet mignon and cold water lobster tail grilled with butter and lemon.
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Land 'N Sea
Tender filet mignon and sea scallops grilled in butter and lemon.
Lunch Specialties
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Lunch Boat Special
Choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.
Lunch Entrées
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Hibachi Chicken
Chicken breast hibachi grilled and seasoned with butter and sesame seeds.
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Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.
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Spicy Hibachi Chicken
Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.
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Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.
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Hibachi Shrimp
Shrimp hibachi grilled with butter and lemon.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Beef Julienne
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
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Hibachi Steak
New york strip steak teppanyaki grilled to your specification.
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Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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Lunch Duet
Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.
Sushi Bar - Entrées and Appetizers
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Sushi Combination
6 pcs of nigiri sushi and 1 california roll.
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Sashimi Combination Deluxe
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Sushi / Sashimi Combination with Rice
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Sashimi Combination with Rice
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Endless Sushi
Monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.
Sushi Bar - Sashimi / Sushi
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Albacore Tuna
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Crab Stick
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Eel
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Egg
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Halibut
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Izumidai - Tilapia
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Mackerel
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Marinated Salmon
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Octopus
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Salmon Roe
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Sea Urchin
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Shrimp
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Smelt Roe
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Squid
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Surf Clam
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Sweet Shrimp
With head.
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Tuna
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Yellowtail
Sushi Bar - Specialty Rolls
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Rainbow Roll
Tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.
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Benihana Roll
Crab, avocado, cucumber, smelt egg.
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Shrimp Lover's Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, shrimp tempura, shrimp, cucumber.
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Spider Roll
Soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab) , green leaf, cucumber, avocado, soybean paper.
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Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab) , tempura crumbs.
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Spicy Tuna Roll
Tuna, cucumber, spicy sauce.
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Boston Roll
Crab, avocado, cucumber, tuna.
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Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
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Alaskan Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, salmon, cucumber.
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Caterpillar Roll
Eel, cucumber, avocado.
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Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
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Dragon Roll
Eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab) , cucumber.
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California Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber.
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Philadelphia Roll
Marinated salmon, cream cheese, cucumber, avocado.
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Sumo Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked) .
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Las Vegas Roll
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .
Sushi Bar - Hand Rolls
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Salmon Skin Hand Roll
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Spicy Tuna Hand Roll
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California Hand Roll
Kani kama crab and kani kama crab mix contain imitation crab.
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Philadelphia Hand Roll
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Shrimp Tempura Hand Roll
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Cucumber Hand Roll
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Eel Hand Roll
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Tuna Hand Roll
Lounge Specials
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1964 Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
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Crispy Spicy Tuna
Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.
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Sashimi Ceviche
Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.
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Sashimi Cucumber Roll
Choice of tuna or salmon.
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Chili Shrimp Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.
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Trio of Fish Tacos
Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.
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Gotham Roll
Crab (kani kama crab and kani kama crab mix contain imitation crab) , cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab) , sliced lotus root and spinach tempura bits in a sweet eel sauce.
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Chili Ponzu Yellowtail
Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.
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Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Children's
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Hibachi Chicken Jr.
A junior size (5 oz.) of our popular hibachi chicken.
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Hibachi Steak Jr.
A favorite among children for its great flavor.
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Hibachi Shrimp Jr.
Our popular hibachi shrimp, served child size (6 pieces) .
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Hibachi Chicken and Shrimp Jr.
Chicken and shrimp.
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Hibachi Chicken and Steak Jr.
The original benihana classic.
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Hibachi Steak and Shrimp Jr.
A great combination of shrimp and beef.
Side Orders
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Hibachi Chicken Rice
The original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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Edamame
Served hot and sprinkled with sea salt.
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Benihana Soup
This homemade benihana specialty simmers for six hours. a favorite since 1964.
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Benihana Salad
Crisp greens carrots and ripe tomatoes in tangy ginger dressing.
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Beef Sashimi
Seared beef slices with a special dipping sauce.
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Vegetable Tempura
An assortment of a daily selection of vegetables.
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Calamari Tempura
Plump calamari crunch in a delicate tempura batter.
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Shrimp Tempura
Plump shrimp crunch in a delicate tempura batter.
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Scallop Tempura
Plump scallop crunch in a delicate tempura batter.
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Calamari Saute
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Shrimp Saute
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Scallop Saute
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Benihana Sushi Rice
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Brown Rice
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Spicy Seafood Soup
Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.
Specialty Drinks
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Benihana Punch
Myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.
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Mai Tai
Myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.
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Haiku Colada
Malibu rum, pineapple and coconut, strawberry purée swirl, frozen.
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Benihana Mojito
Bacardi silver rum, benihana sake, fresh limes and mint.
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Apple Moscow Mule
Absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.
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Coconut Mojito
Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.
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Exotic Mojito
Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.
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White Peach Sake Sangria
White wine, benihana sake, white peach and passion fruit purées, pineapple juice.
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Cucumber Collins
Hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.
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Grape Escape
Skyy infusions grape vodka, moscato wine, fresh muddled grapes.
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Red Plum Sake Sangria
Red wine, benihana sake, plum wine, pomegranate and orange juice.
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Tokyo Wild Tea
Absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.
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Yuzu Margarita
Patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.
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Blue Ocean Punch Bowl
For two or more. a tropical blue concoction that’s meant to be shared.
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Baby Blue Ocean
Single serving.
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Mug Drinks
Specialty cocktails with mug - add $5. mug only 7.
Signature Martinis
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Beni-Tini
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.
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Strawberry Saketini
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.
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Tokyo Manhattan
The yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.
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Rising Sun Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.
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Mango Saketini
Malibu mango rum, nigori sake, mango puree, tropical fruit juices.
Shochu Cocktails
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Iichiko
Distilled from barley, clean and subtle, mild.
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Whisky - The Yamazaki 12 Year Old Single Malt
Crisp and dry, dried fruit, vanilla, warm finish.
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Umeshu - Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart.
Wine List - Sparkling Wine and Champagne
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Mumm Brut Prestige (Split) , Napa Valley, California
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Presecco Brut By Cantine Maschio, Treviso, Italy
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Domaine Carneros Brut, Napa Valley, California
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Moët and Chandon Imperial, Champagne, France
Wine List - White Wine
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Canyon Road, California (Chardonnay)
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Kendall-Jackson, California (Chardonnay)
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La Crema, Sonoma Coast, California (Chardonnay)
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Joel Gott, California (Sauvignon Blanc)
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Kim Crawford, Marlborough, New Zealand (Sauvignon Blanc)
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Coppola ‘bianco’, California (Pinot Grigio)
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Santa Margherita, Alto Adige, Italy (Pinot Grigio)
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Doña Paula, Argentina (Torrontés)
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Beringer, California (Moscato)
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Chateau Ste. Michelle, Columbia Valley, Washington (Riesling)
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Saint M By Dr Loosen, Pfalz, Germany (Riesling)
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Beringer, California (White Zinfandel)
Wine List - Red Wine
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Estancia, ‘pinnacles Ranches’, Monterey, California (Pinot Noir)
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`Flor De Campo´ By Sanford, Santa Barbara, California (Pinot Noir)
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14 Hands Washington State (Merlot)
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Tangley Oaks, Napa Valley, California (Merlot)
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Hayes Ranch, Central Coast, California (Cabernet Sauvignon)
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Louis Martini, Sonoma, California (Cabernet Sauvignon)
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Simi, Alexander Valley, California (Cabernet Sauvignon)
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Claret By Coppola, California (Cabernet Blend)
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Don Miguel Gascón, Mendoza, Argentina (Malbec)
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Penfolds ‘thomas Hyland’, Adelaide, Australia (Shiraz)
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Edmeades, Mendocino, California (Zinfandel)
Wine List - Reserve List
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Michel Redde ‘les Tuilières’ (Sauvignon Blanc)
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Etude, Carneros, California (Chardonnay)
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Cakebread Cellars, Napa Valley, California (Chardonnay)
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Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (Pinot Noir)
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Sokol-Blosser, Dundee Hills, Oregon (Pinot Noir)
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Chateau Montelena, Napa Valley, California (Cabernet Sauvignon)
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Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (Cabernet Sauvignon)
Wine List - Plum Wine
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Benihana Plum Wine, Berkeley, California
Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Frozen
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Banana Berry Smoothie
Strawberry, blueberries, and banana blend together for this frozen treat.
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Mango Colada
Sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!
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Strawberry Passion Delight
Strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.
Alcohol Free Specialty Cocktails - Alcohol-Free Specialties - Soft Drinks
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Ramune
Discover the popular japanese soft drink with a “pop!” original or strawberry.
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Benihana Lemonade
Lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.
Alcohol Free Specialty Cocktails - Specialty Teas
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Benihana Herb Tea
Signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.
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Freshly Brewed Iced Tea
Regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free) .
Sake - Hot Sake
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Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.)
Our famous award-winning signature sake.
Sake - Premium Japanese Cold Sake
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Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml
Bubbly, lightly sweet, floral, fruity (add $1) .
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Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml
Fragrant and refined, fennel, orange, pepper (add $4) .
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Kikusui "Chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml
Refreshing and elegant, mandarin orange, banana, floral (add $1) .
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Shimizu-No-Mai "Pure Dawn" - Junmai Ginjo, Akita 720 Ml
Balanced and aromatic, orange peel, minerality, fuji apple (add $3) .
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Rihaku "Wandering Poet" - Junmai Ginjo, Shimane 720 Ml
Well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3) .
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Suigei “drunken Whale” - Junmai, Kochi 720 Ml
Crisp and robust, floral, citrus, anise (add $7) .
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Shirakabegura "The White Label" - Junmai, Hyogo 720 Ml
Mellow and smooth, pear, caramel, nutmeg (add $2) .
Sake - Premium Cold Sake
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Sho Chiku Bai Nigori 375 Ml
Lightly filtered, creamy and sweet, coconut, melon - 20.
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Hana Fuji Apple Flavored Sake 750 Ml
Aromatic, sweet fuji apple flavor.
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Sho Chiku Bai Ginjo 300 Ml
Delicate and smooth, apples, nectarines (add $5) .
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Premium Sake Flight
Three 2 oz. pours.
Express Lunch
Express Lunch Entress
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$850
Hibachi Chicken
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$925
Hibachi Shrimp
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$975
Julienne Steak*
Express Lunch Combo
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$1050
Hibachi Chicken
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$1050
Hibachi Shrimp
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$1050
Julienne Steak*
Rice Bowl
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$750
Hibachi Chicken
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$825
Hibachi Shrimp
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$975
Julienne Steak*
Lunch Boat*
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$1050
Chicken
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$1050
Salmon
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$1100
Beef Julienne*
Kabuki Kids Menu
Entrées
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$850
California Roll
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$1025
Hibachi Chicken
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$1025
Hibachi Shrimp
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$1075
Hibachi Steak*
Combinations
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$1325
Chicken & Shrimp
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$1325
Chicken & Steak*
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$1375
Steak* & Shrimp
Side Orders
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$325
White Noodles
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$350
Hibachi Chicken Rice
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$450
Edamame
Children's Drinks
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$479
Banana Berry Blast
Banana, Strawberry and Blueberry smoothie.
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$399
Ramune
Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.
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$300
Dragon Juice
A blend of fruit juices.
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$300
Benihana Lemonade
Strawberry, Mango, Raspberry.
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$260
Milk - 2%
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$299
Juice
Apple, Orange, Cranberry, Grapefruit, Pineapple.
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$269
Soda
Happy Hour Menu
Wine
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Canyon Road Chardonnay
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Hayes Ranch Cabernet Sauvignon
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Benihana Plum Wine
Sake
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Benihana Hot Sake
Premium Well Drinks
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Svedka Vodka
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Bacardi Superior Rum
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Jim Beam Bourbon
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Beefeater Gin
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Sauza Blue 100% Agave Tequila
Beer
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Bud Light
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Kirin Light
Specialty Cocktails
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Benihana Punch
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Mai Tai
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Sake Sangria
White Peach | Red Plum
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Benihana Mojito
Classic | Exotic | Coconut
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Beni-Tini
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Lychee Blossom
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Blue Ocean Punch Bowl
For two or more
Food
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Edamame
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Seaweed Salad
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Salmon* Nigiri
2 pieces
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Shrimp Nigiri
2 pieces
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Tuna* Nigiri
2 pieces
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Yellowtail* Nigiri
2 pieces
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Salmon* Hand Roll
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Shrimp Tempura Hand Roll
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Spicy Tuna* Hand Roll
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Yellowtail* Hand Roll
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California Roll
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Philadelphia* Roll
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Spicy Tuna* Roll
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Pan-Fried Beef Gyoza Dumplings
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Shrimp Tempura
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Chili Shrimp Roll
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Dragon Roll
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Las Vegas Roll
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Rainbow* Roll
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Shrimp Crunchy Roll
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Crispy Spicy Tuna*
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Karaage Chicken
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Crispy Panko Crusted Calamari
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Filet Mignon Yakitori
Lounge Menu
Sake
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Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3
Japanese Artisanal Cold Sake
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Shirakabegura "the White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml. Junmai, Hyogo +2
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Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise.720 ml. Tokubetsu Junmai, Kochi +7
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Amabuki "Pure Red"
Delicate and slightly sweet with red fruit notes. 720 ml. Junmai, Saga +3
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Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3
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Kikusui "Chrysanthemum Water"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml. Junmai Ginjo, Niigata +1
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Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4
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Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70
Wine List
Sparkling Wine
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Champagne, Moët & Chandon Imperial, Champagne, France
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Prosecco, Cantine Maschio, Treviso, Italy
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not listed
Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy
-
not listed
Sparkling Wine, Domaine Carneros Brut, Carneros, Ca
-
not listed
Sparkling Wine, Mumm Brut Prestige (Split) , Napa Valley, Ca
White Wine
-
not listed
White Zinfandel, Beringer, California
-
not listed
Riesling, Chateau Ste. Michelle, Columbia Valley, Wa
-
not listed
Moscato, Beringer, Chile
-
not listed
Pinot Grigio, Santa Margherita, Valdadige, Italy
-
not listed
Pinot Grigio, Coppola 'Bianco', California
-
not listed
Sauvignon Blanc, Kim Crawford, New Zealand
-
not listed
Sauvignon, Blanc Joel Gott, California
-
not listed
Chardonnay, La Crema, Sonoma Coast, Ca
-
not listed
Chardonnay, Kendall-Jackson, California
-
not listed
Chardonnay, Columbia Crest, Columbia Valley, Wa
Red Wine
-
not listed
Malbec, Don Miguel Gascón, Mendoza, Argentina
-
not listed
Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, Ca
-
not listed
Cabernet Sauvignon, Simi, Alexander Valley, Ca
-
not listed
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca
-
not listed
Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca
-
not listed
Merlot, Rodney Strong, Sonoma County, Ca
-
not listed
Merlot, 14 Hands, Washington State
-
not listed
Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca
-
not listed
Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, Ca
Plum Wine
-
not listed
Benihana Plum Wine, Berkeley, California
Reserve List
-
not listed
Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca
-
not listed
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, Ca
-
not listed
Pinot Noir, Sanford, Santa Rita Hills, Ca
-
not listed
Chardonnay, Cakebread Cellars, Napa Valley, Ca
-
not listed
Chardonnay, Chateau Montelena, Napa Valley, Ca
-
not listed
Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand
Beer
Japanese Brands
-
not listed
Kirin Light
-
not listed
Asahi
-
not listed
Sapporo
Domestic/import Beer
-
not listed
Heineken
-
not listed
Corona
-
not listed
Miller Lite
-
not listed
Bud Light
Draft + Microbrew
-
not listed
Samuel Adams Boston Lager
-
not listed
Lagunitas Ipa
-
not listed
Kirin Ichiban
Specialty/signature Drinks
Specialty Cocktails
-
not listed
Kappa Collins
Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
-
not listed
Baby Blue Ocean
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
-
not listed
Benihana Punch
Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
-
not listed
Yuzu Margarita
Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
-
not listed
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
-
not listed
Hinomaru
Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.
-
not listed
Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
-
not listed
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) .
-
not listed
Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
-
not listed
White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
-
not listed
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
-
not listed
Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
-
not listed
Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
-
not listed
Benihana Ocean Punch Bowl
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Signature Martinis
-
not listed
Tiki Martini
Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
-
not listed
Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
-
not listed
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
-
not listed
Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.
-
not listed
1964 Saketini
Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.
Limited Time Offers
-
not listed
Handmade Twin Crab Cakes
Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.
Entrées
-
not listed
Filet & Single Crab Cake
-
not listed
Steak & Single Crab Cake
-
not listed
Single Crab Cake
Featured Drinks
-
not listed
Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.
-
not listed
Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
-
not listed
Summer Samurai
Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.
-
not listed
Sake Flight Discovery
Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.
Alcohol-Free Drinks
-
not listed
Benihana Lemonade
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.
-
not listed
Freshly Brewed Iced Teas
Complimentary refills. Benihana "Red Flower" Hibiscus BlendCaffeine free | Passion Fruit Green Tea | Black Organic
-
not listed
Ramune
Classic Japanese bottled soda with a"pop!" Lemon-Lime | Grape | Strawberry
-
not listed
Water
Fiji, Natural Artesian, Still | Voss, Lightly Sparkling
-
not listed
Soda
Complimentary refills. Coke | Diet Coke | Sprite | Dr. Pepper | Lemonade | Ginger Ale
Alcohol - Free Frozen Specialties
-
not listed
Mango Colada
Pineapple, coconut and mango purée.
-
not listed
Strawberry Passion Delight
Passion fruit with a strawberry swirl.
-
not listed
Banana Berry Smoothie
Strawberry, banana and blueberry.
Appetizers
-
not listed
Seaweed Salad
-
not listed
Crispy Spicy Tuna
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
-
not listed
Edamame
Served hot and sprinkled with sea salt.
-
not listed
Chili Ponzu Yellowtail
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
-
not listed
Agedashi Tofu
-
not listed
Vegetable Tempura
-
not listed
Pan Fried Beef Gyoza Dumplings
-
not listed
Sushi* Sampler
-
not listed
Sashimi* Sampler
-
not listed
Shrimp Tempura
-
not listed
Shrimp Sauté
-
not listed
Soft Shell Crab
-
not listed
Tuna* Tataki
Side Orders
-
not listed
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
not listed
Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964.
-
not listed
Brown Rice
-
not listed
Miso Soup
A delicious blend of miso, green onion and tofu.
-
not listed
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Specialty Sushi Rolls
-
not listed
Shrimp Lovers Roll
Crab**, avocado, shrimp tempura, shrimp, cucumber.
-
not listed
Dragon Roll
Eel, avocado, crab**, cucumber.
-
not listed
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
-
not listed
Spider Roll
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.
-
not listed
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
-
not listed
Lobster Roll
Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
-
not listed
Philadelphia Roll
Marinated salmon*, cream cheese, cucumber, avocado.
-
not listed
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.
-
not listed
Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.
-
not listed
Sumo Roll (Baked)
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
-
not listed
Alaskan Roll
Crab** , avocado, salmon*, cucumber.
-
not listed
Chili Shrimp Roll
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.
-
not listed
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
-
not listed
Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Sashimi/nigiri
-
not listed
Smelt Roe*
-
not listed
Salmon*
-
not listed
Marinated Salmon*
-
not listed
Octopus
-
not listed
Yellowtail*
-
not listed
Eel
-
not listed
Sweet Shrimp W/head*
-
not listed
Tuna*
-
not listed
Salmon Roe*
-
not listed
Egg*
-
not listed
Shrimp
-
not listed
Albacore Tuna*
-
not listed
Izumidai - Tilapia*
Sushi Entrées
-
not listed
Sushi* Combination
California** Roll with an assortment of fresh nigiri.
-
not listed
Sushi* Combination Deluxe
One tuna* Roll with an assortment of fresh nigiri.
-
not listed
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
-
not listed
Sushi/sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Hand Rolls
-
not listed
Cucumber
-
not listed
Salmon Skin
-
not listed
California**
-
not listed
Tuna*
-
not listed
Eel
-
not listed
Shrimp Tempura
-
not listed
Philadelphia*
-
not listed
Spicy Tuna*
Rolls
-
not listed
Cucumber Roll
-
not listed
Salmon* Roll
-
not listed
Yellowtail* Roll
-
not listed
Tuna* Roll
-
not listed
California** Roll
-
not listed
Eel Roll
-
not listed
Shrimp Tempura Roll
Hibachi
Steak, Seafood and Chicken
-
not listed
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled.
-
not listed
Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.
-
not listed
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
-
not listed
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Specialties
-
not listed
Emperor's Feast
Tenderloin* and chicken breast grilled to perfection.
-
not listed
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
-
not listed
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
not listed
Splash 'N Meadow
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.
Dessert
-
not listed
Banana Tempura
-
not listed
Green Tea Ice Cream
-
not listed
Rainbow Sherbet
-
not listed
Edy's Ice Cream
Chocolate or vanilla.
Take Home
-
not listed
Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
not listed
Steamed Rice
-
not listed
Hot Sauce
-
not listed
Shrimp Sauce
-
not listed
Brown Rice
-
not listed
Salad Dressing
-
not listed
Teriyaki Sauce
-
not listed
Ginger Sauce
Happy Hour
Sake
-
$300
Benihana Hot Sake
Beer
-
$350
Bud Light
-
$400
Kirin Light
Premium Well Drinks
-
$500
Svedka Vodka
-
$500
Myers's Platinum Rum
-
$500
New Amsterdam Gin
-
$500
Early Times Kentucky Whisky
-
$500
Sauza Blue 100% Agave Tequila
Wine
-
$600
Canyon Road Chardonnay
-
$600
Hayes Ranch Cabernet Sauvignon
-
$600
Benihana Plum Wine
Specialty Cocktails
-
$600
Benihana Punch
-
$600
Mai Tai
-
$600
Sake Sangria
White peach, red plum
-
$600
Benihana Mojito
Classic, exotic, coconut
-
$600
Beni Tini
-
$1500
Blue Ocean Punch Bowl
For two or more
Main
-
$300
Edamame
-
$300
Seaweed Salad
-
$400
Salmon* Nigiri
2 pieces
-
$400
Shrimp Nigiri
2 pieces
-
$400
Tuna* Nigiri
2 pieces
-
$400
Yellowtail* Nigiri
2 pieces
-
$400
Salmon* Hand Roll
-
$400
Shrimp Tempura Hand Roll
-
$400
Spicy Tuna* Hand Roll
-
$400
Yellowtail* Hand Roll
-
$450
California Roll
-
$450
Philadelphia* Roll
-
$450
Spicy Tuna* Roll
-
$450
California Poppers
-
$450
Pan-Fried Beef Gyoza Dumplings
-
$450
Shrimp Tempura
-
$450
Yellowtail Sashimi* W/jalapeño
-
$500
Teriyaki Wings
-
$600
Caterpillar Roll
-
$600
Chili Shrimp Roll
-
$600
Dragon Roll
-
$600
Gotham Roll
-
$600
Las Vegas Roll
-
$600
Rainbow* Roll
-
$600
Shrimp Crunchy Roll
-
$600
Crispy Spicy Tuna*
-
$600
Tuna Sashimi* W/spicy Sauce
Happy Hour
Benihana Hot Sake**
-
$300
Benihana Hot Sake
Beer**
-
$350
Bud Light
-
$400
Kirin Light 12 Oz
Premium Well Drinks**
-
$500
Svedka Vodka
-
$500
Myers's Platinum Rum
-
$500
Beefeater Gin
-
$500
Jim Beam Bourbon
-
$500
Sauza Blue 100% Agave Tequila
Wine**
-
$600
Canyon Road Chardonnay
-
$600
Hayes Ranch Cabernet Sauvignon
-
$600
Benihana Plum Wine
Specialty Cocktails**
-
$600
Benihana Punch
-
$600
Mai Tai
-
$600
Benihana Mojito
Classic, exotic, coconut
-
$600
Sake Sangria
White peach, red plum
-
$600
Beni Tini
-
$1500
Blue Ocean Punch Bowl
For two or more
Nigiri Sushi**
-
$400
Shrimp
2 pieces
-
$400
Salmon*
2 pieces
-
$400
Tuna*
2 pieces
-
$400
Yellowtail*
2 pieces
Hand Rolls**
-
$400
Shrimp Tempura
-
$400
Spicy Tuna*
-
$400
Salmon*
-
$400
Yellowtail*
Specialty Rolls**
-
$600
Chili Shrimp Roll
-
$600
Gotham Roll*
-
$600
Rainbow Roll*
-
$450
California Roll
-
$450
Philadelphia Roll*
-
$450
Spicy Tuna Roll*
-
$600
Las Vegas Roll
-
$600
Shrimp Crunchy Roll
-
$600
Caterpillar Roll
-
$600
Dragon Roll
Benihana Bites**
-
$300
Seaweed Salad
-
$300
Edamame
-
$450
Pan-Fried Beef Gyoza Dumplings
-
$450
California Poppers
-
$500
Teriyaki Wings
-
$450
Yellowtail Sashimi with Jalapeño*
-
$450
Shrimp Tempura
-
$600
Crispy Spicy Tuna*
-
$600
Tuna Sashimi with Spicy Sauce*
-
not listed
Trio of Fish Tacos*
Teppan & Lounge Menu
Sake
-
$950
Benihana Hot Sake 9 Oz
Junmai, berkeley, ca; our famous award-winning signature sake (+3)
Japanese Premium Cold Sake
-
$1500
Mio Sparkling Flower 300Ml
Delicately bubbly and refreshing, light sweet, soft citrus and floral (nada, -70)
-
$1050
Dassai 50 "Otter Fest" 720Ml
Junmai dai ginjo fragrant and refined, fennel, orange, pepper (yamaguchi, +4)
-
$950
Kikusui "Chrysanthemum Water" 720 Ml
Junmai ginjo refreshing and elegant, mandarin orange, banana, floral (niigata, +1)
-
$1150
Shimizu-No-Mai "Pure Dawn" 720 Ml
Junmai ginjo balanced and aromatic, orange peel, minerality, fuji apple (akita, +3)
-
$1300
Rihaku "Wandering Poet" 720 Ml
Junmai ginijo well-rounded, ripe honeydew melon, green herbal notes (shimane, +3)
-
$900
Suigei "Drunken Whale" 720 Ml
Tokubetsu junmai crisp and robust, floral, citrus, anise (kochi, +7)
-
$800
Shirakabegura "the White Label" 720 Ml
Junmai mellow and smooth, pear, caramel. Nutmeg (hyogo, +2)
Premium Cold Sake
-
$1600
Sho Chiku Bai Gigori 300 Ml
Delicate and smooth apple, nectarines (+5)
-
$695
Hana Fuji Apple Sake 750 Ml
Aromatic, sweet fuji apple flavor
-
$700
Sho Chiku Bai Ninjo 375 Ml
Lightly filtered, creamy and sweet, coconut, melon (-20)
-
$1500
Premium Sake Flight
Three 2 oz. Pours
Japanese Premium Spirits (2 Oz. Each)
-
$800
Shochu
Iichiko, distilled from barley, clean and subtle, mild
-
$1100
Whisky
The yamazaki 12 year old single malt. Crisp and dry, dried fruit, vanilla, warm finish
-
$750
Plum Liqueur
Choya umeshu-dento fragrant, full bodied, sweet and tart
Wine
Champagne & Sparkling Wine
-
$1200
Mumm Brut Prestige (Split)
Sparking wine, napa valley, ca
-
$5000
Domaine Carneros Brut
Sparking wine, carneros, ca
-
$900
Cantine Maschio
Prosecco, treviso, italy
-
$9000
Moet & Chandon Imperial
Champagne, champagne, france
White Wine
-
$850
Columbia Crest
Chardonnay, columbia valley, wa
-
$925
Kendall-Jackson
Chardonnay, california
-
$1125
La Crema
Chardonnay, sonoma coast, ca
-
$900
Joel Gott
Sauvignon blanc, california
-
$1050
Kim Crawford
Sauvignon blanc, new zealand
-
$800
Coppola 'Bianco'
Pinot grigio, california
-
$1350
Santa Margherita
Pinot grigio, valdadige, italy
-
$1000
Evolution
White blend, oregon
-
$750
Beringer
Moscato, chile
-
$775
Chateau Ste. Michelle
Riesling, columbia velley, wa
-
$900
Kung Fu Girl
Riesling, washington
-
$700
Beringer
White zinfandel, california
Red Wine
-
$1000
Estancia 'Pinnacles Ranches'
Pinot noir, monterey, ca
-
$1150
Flor De Campo' By Sanford
Pinot nair, santa barbara, ca
-
$850
14 Hands
Merlot, washington state
-
$1000
Rodney Strong
Merlot, sonoma country, ca
-
$850
Hayes Ranch
Cabernet sauvignon, central coast, ca
-
$950
Louis M. Martini
Cabernet sauvignon, sonoma, ca
-
$1375
Simi
Cabernet sauvignon, alexander valley, ca
-
$1150
Claret By Coppola
Cabernet blend, california
-
$1000
Don Miguel Gascon
Malbec, mendoza, argentina
-
$1000
Penfolds 'Thomas Hyland'
Shiraz, adelaide, australia
-
$1050
Edmeades
Zinfandel, mendocino, ca
Plum Wine
-
$750
Benihana Plum Wine
Plum wine, berkeley, ca
Reserve List
-
$4600
Craggy Range 'Te Muna
Sauvignon blanc, new zealand
-
$5800
Chateau Montelena
Chardonnay, napa valley, ca
-
$7000
Cakebread Cellars
Chardonnay, napa valley, ca
-
$6200
Sokol-Blosser
Pinot nair, dundee hills, or
-
$7000
Stag's Leap 'Artemis'
Cabernet sauvignon, napa valley, ca
-
$9000
Chimkey Rock
Cabernet sauvignon, stage leap, ca
Specialty Cocktails
-
$895
Benihana Punch
Myers's platinum rum, strawberry and peach liqueurs, tropical fruit juices
-
$895
Mai Tai
Myers's platinum rum, orgeat syrup, angostura bitters, tropical fruit juices, myers's dark rum float
-
$895
Benihana Mojito
Bacardi silver rum, benihana sake, fresh limes and mint
-
$895
Coconut Mojito
Cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint
-
$895
White Peach Sake Sangria
White wine, benihana sake, white peach and passion fruit purées, pineapple juice
-
$895
Grape Escape
Skyy infusions grape vodka, moscato wine, fresh muddled grapes
-
$895
Emperor's Bellini
Ciroc peach vodka, st-germain elderflower liqueur, white peach puree, maschio prosecco
-
$895
Haiku Colada
Malibu rum, pineapple and coconut, strawberry purée swirl, frozen
-
$895
Exotic Mojito
Malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint
-
$895
Osaka Cherry Smash
Bulleit rye whiskey, cherry heering, choya plum liqueur, orange juice, cherry bitters
-
$895
Red Plum Sake Sangria
Red wine, benihana sake, plum wine, pomegranate and orange juice
-
$895
Cucumber Collins
Hendrick's gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices
-
$1000
Yuzu Margarita
Patrón silver tequila, combier orange liqueur, organic agave nectar, yuzu sour mix
-
$2600
Blue Ocean Punch Bowl
For two or more. A tropical blue concoction with malibu rum, skyy pineapple vodka, sake, blue curaçao, tropical fruit juices
-
$895
Baby Blue Ocean
Single serving
Signature Martinis
-
$950
Beni-Tini
Grey goose vodka, iichiko shochu, hibiscus infused tea, passion Fruit purée
-
$950
Lychee Blossom
Absolut vodka, st-germain liqueur, lychee puree, pineapple juice
-
$950
Mango Saketini
Malibu mango rum, nigori sake, mango puree, tropical fruit juices
-
$950
Rising Sun Lemon Drop
Ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim
-
$950
Strawberry Saketini
Russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice
-
$950
Chocolate Raspberry Saketini
Godiva chocolate liqueur, amaretto di saronno, nigori sake, raspberry puree, chocolate swirl
Alcohol Free Frozen Specialty
-
$575
Banana Berry Smoothie
Strawberry, banana, blueberries
-
$575
Strawberry Passion Delight
Passion fruit with a strawberry swirl
-
$575
Mango Colada
Pineapple, coconut and mango purée
Other Beverages
-
$395
Benihana Lemonade
Complimentary refills: raspberry, mango, strawberry, passion fruit
-
$300
Freshly Brewed Iced Teas
Complimentary refills: benihana "red flower" hibiscus blend (caffeine free) , passion fruit green tea, black (organic)
-
$395
Ramune
Classic japanese bottled soda with a "pop! " Original, grape or strawberry
-
$375
Water
Fiji, natural artesian, still, voss, lightly sparkling
-
$295
Soda
Complimentary refills: pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale
-
$600
Benihana Herb Tea
Signature blend of 17 herbs from okinawa. One pot
Side Orders
-
$500
Edamame
Served hot and sprinkled with sea salt
-
$325
Benihana Onion Soup
This homemade benihana specialty simmers for six hours. A favorite since 1964
-
$800
Beef Sashimi*
Seared beef slices with a special dipping sauce
-
$225
Brown Rice
-
$450
Seaweed Salad
-
$850
Sushi Sampler*
-
$650
Vegetable Tempura
-
$775
Calamari Tempura
-
$850
Shrimp Tempura
-
$850
Scallop Tempura
-
$350
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
-
$300
Benihana Salad
Crisp greens carrots and ripe tomatoes in tangy ginger dressing
-
$375
Miso Soup
-
$250
Benihana Sushi Rice
-
$625
Agedashi Tofu
-
$850
Sashimi Sampler*
-
$1125
Soft Shell Crab
-
$775
Calamari Saute
-
$850
Shrimp Saute
-
$875
Scallop Saute
-
$1150
Tuna Tataki*
-
$925
Spicy Seafood Soup
Salmon, shrimp, calamari and mixed vegetables served in a spicy garlic onion soup
Specialty Sushi Rolls
-
$525
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
-
$330
California Roll
Crab, avocado, cucumber
-
$400
Spicy Tuna Roll*
Tuna, cucumber, spicy sauce
-
$425
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried)
-
$600
Shrimp Lover's
-
$600
Alaskan Roll*
Krab, avocado, salmon, cucumber
-
$600
Dragon Roll
Eel, avocado, crab, cucumber
-
$1175
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper yamagobo
-
$300
Benihana Roll
Krab, avocado, cucumber, smelt egg
-
$325
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top
-
$400
Philly Roll*
Marinated salmon, cream cheese, cucumber, avocado
-
$475
Cruncy Roll
Shrimp tempura, avocado, cucumber, krab, tempura crumbs
-
$575
Caterpillar Roll
Eel, cucumber, avocado
-
$1175
Boston Roll*
Krab, avocado, cucumber, tuna
-
$1175
Rainbow Roll*
Tuna, shrimp, yellowtail, izumidai, salmon, krab, avocado, cucumber
-
$1300
Sumo Roll
Krab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce
Sashimi / Sushi
-
$275
Krab Stick
-
$275
Mackerel*
-
$275
Smelt Roe*
-
$275
Surf Clam*
-
$300
Halibut*
-
$300
Octopus
-
$325
Eel
-
$325
Tuna*
-
$350
Salmon Roe*
-
$275
Egg
-
$275
Shrimp
-
$275
Squid
-
$300
Albacore Tuna*
-
$300
Izumidai - Tilapia*
-
$300
Salmon*
-
$325
Marinated Salmon*
-
$325
Yellowtail*
-
$400
Sweet Shrimp*
W/head
-
not listed
Sea Urchin (If Available) *
Rools and Hand Rolls
-
$500
Cucumber Roll
-
$475
Salmon Roll*
-
$500
Yellowtail Roll*
-
$600
Tuna Roll*
-
$750
Eel Roll
-
$825
Shrimp Tempura Roll
-
$2175
Lobster Roll
-
$475
Cucumber Hr
-
$500
Salmon Skin Hr
-
$500
Tuna Hr*
-
$500
Eel Hr
-
$500
Shrimp Tempura Hr
-
$500
Philadelphia Hr*
-
$525
Spicy Tuna Hr*
Sushi Entrees
-
$1500
Sushi Combination*
-
$2050
Sashimi Combination Deluxe*
-
$2150
Sashimi Combination with Rice*
-
$2475
Sushi/sashimi Combination with Rice*
Entrees
Steak and Chicken
-
$2550
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection
-
$2325
Hibachi Steak*
New york strip steak with mushrooms hibachi grilled to your specification
-
$3325
Hibachi Chateaubriand*
8.5 Ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter
-
$1900
Hibachi Chicken
Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds
-
$1950
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce
-
$2325
Teriyaki Steak*
Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce
-
$3550
Imperial Steak*
A 12 ounce new york strip steak with mushrooms grilled to perfection
-
$1900
Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon
-
$1925
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce
Seafood
-
$2400
Hibachi Shrimp
Hibachi shrimp grilled to perfection
-
$2350
Hibachi Tuna Steak*
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. Served medium rare
-
$2350
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter, served with sautéed udon noodles
-
$2900
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops
-
$2625
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter
-
$2600
Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce
-
$2350
Hibachi Mango Salmon
Hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa
-
$2500
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon
-
$3675
Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection
-
$3975
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon
Specialties
-
$2675
Rocky's Choice*
Hibachi steak, and chicken breast grilled to your specification
-
$2650
Benihana Delight
Chicken breast and colossal shrimp, lightly seasoned and grilled
-
$2925
Splash 'N Meadow*
Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification
-
$3375
Land 'N Sea*
Tender filet mignon and sea scallops grilled in butter and lemon
-
$3725
Benihana Trio*
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter
-
$2775
Benihana Excellence*
Teriyaki beef julienne with scallions and colossal shrimp
-
$3425
Samurai Treat*
Filet mignon and colossal shrimp grilled to perfection with lemon and butter
-
$3675
Benihana Special*
Steak, paired with a cold water lobster tail
-
$3775
Deluxe Treat*
Filet mignon and cold water lobster tail grilled with butter and lemon
-
$4525
Hibachi Supreme*
Chateaubriand 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon
Salad & Vegetables
-
$1450
Emperor's Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and japanese hot green tea
-
$1550
Garden Delight
Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. Comes with benihana onion soup, benihana salad, tofu appetizer, hibachi vegetables, brown rice and japanese hot green tea
Noodles and Tofu
-
$2175
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce
-
$1625
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce
-
$1850
Yakisoba
Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds
Dessert
-
$375
Haagen-Dazs Ice Cream
Chocolate, vanilla, strawberry
-
$375
Green Tea Ice Cream
-
$350
Rainbow Sherbet
-
$425
Fresh Pineapple Boat
-
$650
Banana Tempura
Lunch Entrées
Lunch Boat*
-
$1025
Chicken
-
$1025
Salmon
-
$1075
Beef Julienne*
Lunch Entrées
-
$1000
Hibachi Chicken
Chicken breast and mushrooms grilled with butter ans sesame seeds
-
$1025
Spicy Hibachi Chicken
Sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce
-
$1225
Hibachi Shrimp
Shrimp hibachi grilled with butter and lemon
-
$1225
Beef Julienne*
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce
-
$1475
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection
-
$1000
Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon
-
$925
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce
-
$1250
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon
-
$1250
Hibachi Steak*
New york strip steak and mushrooms teppanyaki grilled to your specification
-
$1475
Lunch Duet*
Select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp
Take Home
-
$1200
Benihana Herb Tea
Signature blend of 17 herbs from okinawa. 4.6 Ounce can
-
$4000
Benihana Herb Tea
Signature blend of 17 herbs from okinawa. Take home our full tea set
-
$325
Steamed Rice
Twelve ounces
-
$425
Brown Rice
Twelve ounces
-
$425
Benihana Sushi Rice
Twelve ounces
-
$725
Hibachi Chicken Rice
Twelve ounces
-
$325
Hot Sauce
Four ounces
-
$425
Ginger Sauce
One pint
-
$425
Salad Dressing
One pint
-
$525
Teriyaki Sauce
One pint
Lounge Specials^
-
$725
1964 Roll
Krab, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce
-
$1050
Sashimi Ceviche*
Citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia
-
$1150
Spicy Tuna Tartare*
Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare, topped with sliced avocado, masago and orange zest and served with corn tortillas
-
$1150
Trio of Fish Tacos*
Tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce
-
$900
Crispy Spicy Tuna*
Spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce
-
$1050
Chili Shrimp Roll
Crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and 6 pcs of shrimp
-
$1150
Gotham Roll*
Krab, cream cheese and seaweed tempura battered, topped with spicy tuna krab, sliced lotus root and spinach tempura bits in a sweet eel sauce
-
$1175
Chili Ponzu Yellowtail*
Thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce
-
$1225
Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce
Hibachi Entrées^
-
$1900
Hibachi Chicken
Chicken breast and mushrooms grilled with butterand sesame seeds
-
$2550
Filet Mignon*
Tenderloin and mushrooms lightly seasoned and grilled to perfection
Hibachi Specialties^
-
$2675
Rocky's Choice*
Hibachi steak and chicken breast grilled to your specification
-
$2650
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$2925
Splash'n Meadow*
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification
Teppan Menu
Sake
-
$950
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3.
Japanese Artisanal Cold Sake
-
$1600
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70.
-
$1100
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4.
-
$1000
Kikusui "Chrysanthemum Water"
Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1.
-
$1175
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3.
-
$1275
Rihaku "Wandering Poet"
Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3.
-
$975
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7.
-
$900
Shirakabegura "the White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2.
Premium Cold Sake
-
$1600
Sho Chiku Bai Ginjo
Delicate and smooth, apples, nectarines. 300 ml, +5.
-
$750
Hana Fuji Apple Sake
Aromatic, sweet fuji apple flavor. 750 ml.
-
$700
Sho Chiku Bai Nigori
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20.
-
$950
Ty Ku Coconut Nigori
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7.
Japanese Premium Spirits
-
$875
Shochu, Iichiko
Distilled from barley, clean and subtle, mild.
-
$1075
Whisky, Hibiki 12 Year Old
Exuberant and complex, with pineapple and honey aromas.
-
$850
Plum Liqueur, Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart.
Wine List
Sparkling Wine
-
$1225
Sparkling, Wine Mumm Brut Prestige (Split) , Napa Valley, Ca
-
$5200
Sparkling Wine, Domaine Carneros Brut, Carneros, Ca
-
$1000
Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy
-
$4000
Prosecco, Cantine Maschio, Treviso, Italy
-
$9500
Champagne, Moët & Chandon Imperial, Champagne, France
White Wine
-
$875
Chardonnay, Columbia Crest, Columbia Valley, Wa
-
$975
Chardonnay, Kendall-Jackson, California
-
$1150
Chardonnay, La Crema, Sonoma Coast, Ca
-
$925
Sauvignon Blanc, Joel Gott, California
-
$1100
Sauvignon Blanc, Kim Crawford, New Zealand
-
$875
Pinot Grigio, Coppola 'Bianco,' California
-
$1375
Pinot Grigio, Santa Margherita, Valdadige, Ital
-
$775
Moscato, Beringer, Chile
-
$850
Riesling, Chateau Ste. Michelle, Columbia Valley, Wa
-
$700
White Zinfandel, Beringer, California
Red Wine
-
$1050
Pinot Noir, Estancia 'Pinnacles Ranches,' Monterey, Ca
-
$1200
Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca
-
$900
Merlot, 14 Hands, Washington State
-
$1050
Merlot, Rodney Strong, Sonoma County, Ca
-
$900
Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca
-
$1000
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca
-
$1325
Cabernet Sauvignon, Simi, Alexander Valley, Ca
-
$1550
Cabernet Sauvignon, Beringer 'Knights Valley,' Knights Valley, Ca
-
$1050
Malbec, Don Miguel Gascón, Mendoza, Argentina
Plum Wine
-
$750
Benihana Plum Wine, Berkeley, California
Reserve List
-
$4800
Sauvignon Blanc, Craggy Range 'Te Muna,' New Zealand
-
$5800
Chardonnay, Chateau Montelena, Napa Valley, Ca
-
$6500
Chardonnay, Cakebread Cellars, Napa Valley, Ca
-
$5400
Pinot Noir, Sanford, Santa Rita Hills, Ca
-
$7000
Cabernet Sauvignon, Stag's Leap 'Artemis,' Napa Valley, Ca
-
$9000
Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca
Beer
Japanese Brands
-
$950
Sapporo
-
$950
Kirin Ichiban (Large)
-
$550
Asahi
-
$550
Kirin Light
Domestic/import Beer
-
$500
Bud Light
-
$500
Michelob Ultra
-
$550
Corona
-
$550
Heineken
-
$550
Yuengling
Microbrew
-
$550
Samuel Adams Boston Lager
Specialty Cocktails
-
$950
Benihana Punch
Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices.
-
$950
Mai Tai
Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.
-
$950
Benihana Mojito
Bacardi silver rum and benihana sake with fresh limes and mint.
-
$950
Coconut Mojito
Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.
-
$950
White Peach Sake Sangria
White wine and benihana sake with white peach and passion fruit purées and pineapple juice.
-
$950
Tokyo Mule
Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.
-
$950
Haiku Colada
Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen) .
-
$950
Exotic Mojito
Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.
-
$950
Strawberry Whiskey Smash
Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics.
-
$950
Red Plum Sake Sangria
Red wine, benihana sake and plum wine with pomegranate and orange juice.
-
$1000
Yuzu Margarita
Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.
-
$2800
Blue Ocean Punch Bowl
A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices. For two or more.
-
$950
Baby Blue Ocean
Single serving.
-
$700
Signature Benihana Mugs
Mug selection may vary by location.
Signature Martinis
-
$1000
Beni-Tini
Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
-
$1000
Lychee Blossom
Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.
-
$1000
Rising Sun Lemon Drop
Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.
-
$1000
Tiki Martini
Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.
-
$1000
1964 Saketini
Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.
Alcohol-Free
-
$399
Benihana Lemonade
Complimentary refills. Raspberry, mango, strawberry, passion fruit.
-
$300
Freshly Brewed Iced Teas
Complimentary refills. Benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic.
-
$399
Ramune
Classic japanese bottled soda with a "pop!" Lemon-lime, grape, strawberry.
-
$379
Water
Fiji, natural artesian, still; voss, lightly sparkling.
-
$299
Soda
Complimentary refills. Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale.
Frozen Specialties
-
$579
Mango Colada
Pineapple, coconut and mango purée.
-
$579
Strawberry Passion Delight
Passion fruit with a strawberry swirl.
-
$579
Banana Berry Smoothie
Strawberry, banana and blueberry.
Appetizers
-
$450
Seaweed Salad
-
$500
Edamame
Served hot and sprinkled with sea salt.
-
$625
Agedashi Tofu
-
$660
Vegetable Tempura
-
$810
Beef Sashimi
Seared beef* slices with a special dipping sauce.
-
$850
Sushi* Sampler
-
$850
Sashimi* Sampler
-
$860
Shrimp Tempura
-
$860
Shrimp Sauté
-
$1125
Soft Shell Crab
-
$1125
Tuna* Tataki
-
$375
Miso Soup
A delicious blend of miso, green onion and tofu.
-
$335
Benihana Onion Soup
This homemade benihana specialty has been a favorite since 1964.
Side Orders
-
$350
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
$310
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
-
$235
Brown Rice
-
$250
Benihana Sushi Rice
Sushi Entrées
-
$1600
Sushi* Combination
California roll with an assortment of fresh nigiri.
-
$2150
Sushi* Combination Deluxe
One tuna* roll with an assortment of fresh nigiri.
-
$2250
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
-
$2575
Sushi/sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Sashimi/nigiri
-
$290
Krab Stick
-
$290
Egg*
-
$290
Mackerel*
-
$290
Shrimp
-
$290
Smelt Roe*
-
$290
Squid*
-
$290
Surf Clam*
-
$315
Albacore Tuna*
-
$315
Halibut*
-
$315
Izumidai - Tilapia*
-
$315
Octopus
-
$315
Salmon*
-
$340
Eel
-
$340
Marinated Salmon*
-
$340
Tuna*
-
$340
Yellowtail*
-
$365
Salmon Roe*
-
$415
Sweet Shrimp W/head*
-
$625
Sea Urchin*
Rolls
-
$490
Cucumber Roll
-
$515
Salmon* Roll
-
$515
Yellowtail* Roll
-
$615
Tuna* Roll
-
$640
California Roll
-
$765
Eel Roll
-
$840
Shrimp Tempura Roll
Hand Rolls
-
$490
Cucumber
-
$515
Salmon Skin
-
$515
California
-
$515
Tuna*
-
$515
Eel
-
$515
Shrimp Tempura
-
$515
Philadelphia*
-
$540
Spicy Tuna*
Specialty Sushi
-
$1165
Shrimp Lovers Roll
Krab, avocado, shrimp tempura, shrimp, cucumber.
-
$1190
Alaskan Roll
Krab, avocado, salmon*, cucumber.
-
$1190
Boston Roll
Krab, avocado, cucumber, tuna*.
-
$1190
Caterpillar Roll
Eel, cucumber, avocado.
-
$540
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
-
$615
Benihana Roll
Krab, avocado, cucumber, smelt roe.
-
$640
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
-
$790
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
-
$790
Philadelphia Roll
Marinated salmon*, cream cheese, cucumber, avocado.
-
$865
Las Vegas Roll Deep Fried
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
-
$965
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
-
$1190
Dragon Roll
Eel, avocado, krab, cucumber.
-
$1190
Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, krab, avocado, cucumber.
-
$1190
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.
-
$1315
Sumo Roll Baked
Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
-
$2190
Lobster Roll
Lobster tempura, krab, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls.
Entrées
Noodle and Tofu
-
$2185
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.
-
$1635
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
-
$1860
Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Steak and Chicken
-
$2575
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
-
$1950
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
-
$1975
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
-
$1925
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$2350
Hibachi Steak
New york strip steak* and mushrooms hibachi grilled to your specification.
-
$2350
Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
-
$3350
Hibachi Chateaubriand
8.5 Ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
-
$3575
Imperial Steak
A 12 ounce new york strip steak* with mushrooms grilled to perfection.
Seafood
-
$2425
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
-
$2925
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
-
$2675
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
-
$2375
Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
-
$2375
Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
-
$2525
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and leMon.
-
$3700
Ocean Treasure
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
-
$4000
Twin Lobster Tails
Two cold water lobster tails steamed with butter and leMon.
Specialties
-
$2700
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
-
$3750
Benihana Trio
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
-
$3700
Benihana Special
Hibachi steak* paired with a cold water lobster tail.
-
$2675
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$2800
Benihana Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
-
$2975
Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
-
$3800
Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon.
-
$3400
Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon.
-
$3450
Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
-
$4550
Hibachi Supreme
Chateaubriand*, 8.5 Ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.
Lunch Entrées
-
$1025
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
-
$1500
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
-
$1050
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
-
$1250
Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
-
$1275
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and leMon.
-
$1250
Hibachi Shrimp
Hibachi shrimp grilled with butter and leMon.
-
$950
Yakisoba
Japanese sautéed noodles with vegetables in a special sauce.
-
$1275
Hibachi Steak
New york strip steak* and mushrooms teppanyaki grilled to your specification.
-
$1500
Lunch Duet
Select two of these benihana favorites: beef* julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.
-
$975
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup.
-
$1125
Lunch Boat
Served with soup, benihana salad, edamame, sashimi*, half california roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Dessert
-
$375
Edy's Ice Cream
Chocolate or vanilla.
-
$375
Green Tea Ice Cream
-
$350
Rainbow Sherbet
-
$650
Banana Tempura
Take Home
-
$750
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
$350
Steamed Rice
-
$450
Benihana Sushi Rice
-
$350
Hot Sauce
-
$450
Mustard Sauce
-
$450
Brown Rice
-
$450
Salad Dressing
-
$550
Teriyaki Sauce
-
$450
Ginger Sauce
Kabuki Menu
Entree
-
not listed
California** Roll
-
not listed
Hibachi Chicken
-
not listed
Hibachi Shrimp
-
not listed
Hibachi Steak*
Combinations
-
not listed
Chicken & Shrimp
-
not listed
Chicken & Steak*
-
not listed
Steak* & Shrimp
Side Orders
-
not listed
White Noodles
-
not listed
Hibachi Chicken Rice
-
not listed
Edamame
Children's Drinks
-
not listed
Banana Berry Blast
Banana, Strawberry and Blueberry smoothie.
-
not listed
Ramune
Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.
-
not listed
Dragon Juice
A blend of fruit juices.
-
not listed
Benihana Lemonade
Strawberry, Mango, Raspberry.
-
not listed
Milk - 2%
-
not listed
Juice
Apple, Orange, Cranberry, Pineapple.
-
not listed
Soda
Express Lunch
Express Lunch Entrées
-
not listed
Hibachi Chicken
-
not listed
Hibachi Shrimp
-
not listed
Julienne Steak*
-
not listed
Hibachi Filet*
Express Lunch Combo
-
not listed
Hibachi Chicken
-
not listed
Hibachi Shrimp
-
not listed
Julienne Steak*
Rice Bowl
-
not listed
Hibachi Chicken
-
not listed
Hibachi Shrimp
-
not listed
Julienne Steak*
Imperial Salad
-
not listed
Hibachi Chicken
-
not listed
Hibachi Filet*
-
not listed
Hibachi Salmon*
Lunch Boat
-
not listed
Hibachi Chicken
-
not listed
Julienne Steak*
-
not listed
Hibachi Salmon*
Lounge Menu
Sake
-
$950
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3.
Japanese Artisanal Cold Sake
-
$1600
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70.
-
$1100
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4.
-
$1000
Kikusui "Chrysanthemum Water"
Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1.
-
$1175
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3.
-
$1275
Rihaku "Wandering Poet"
Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3.
-
$975
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7.
-
$900
Shirakabegura "the White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2.
Premium Cold Sake
-
$1600
Sho Chiku Bai Ginjo
Delicate and smooth, apples, nectarines. 300 ml, +5.
-
$750
Hana Fuji Apple Sake
Aromatic, sweet fuji apple flavor. 750 ml.
-
$700
Sho Chiku Bai Nigori
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20.
-
$950
Ty Ku Coconut Nigori
Refreshing with silky texture and hints of vanilla. 330 ml, +1.7.
Japanese Premium Spirits
-
$875
Shochu, Iichiko
Distilled from barley, clean and subtle, mild.
-
$1075
Whisky, Hibiki 12 Year Old
Exuberant and complex, with pineapple and honey aromas.
-
$850
Plum Liqueur, Choya Umeshu-Dento
Fragrant, full bodied, sweet and tart.
Wine List
Sparkling Wine
-
$1225
Sparkling Wine, Mumm Brut Prestige (Split) , Napa Valley, Ca
-
$5200
Sparkling Wine, Domaine Carneros Brut, Carneros, Ca
-
$1000
Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy
-
$4000
Prosecco, Cantine Maschio, Treviso, Italy
-
$9500
Champagne, Moët & Chandon Imperial, Champagne, France
White Wine
-
$875
Chardonnay, Columbia Crest, Columbia Valley, Wa
-
$975
Chardonnay, Kendall-Jackson, California
-
$1150
Chardonnay, La Crema, Sonoma Coast, Ca
-
$925
Sauvignon Blanc, Joel Gott, California
-
$1100
Sauvignon Blanc, Kim Crawford, New Zealand
-
$875
Pinot Grigio, Coppola 'Bianco,' California
-
$1375
Pinot Grigio, Santa Margherita, Valdadige, Italy
-
$775
Moscato, Beringer, Chile
-
$850
Riesling, Chateau Ste. Michelle, Columbia Valley, Wa
-
$700
White Zinfandel, Beringer, California
Red Wine
-
$1050
Pinot Noir, Estancia 'Pinnacles Ranches,' Monterey, Ca
-
$1200
Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca
-
$900
Merlot, 14 Hands, Washington State
-
$1050
Merlot, Rodney Strong, Sonoma County, Ca
-
$900
Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca
-
$1000
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca
-
$1325
Cabernet Sauvignon, Simi, Alexander Valley, Ca
-
$1550
Cabernet Sauvignon, Beringer 'Knights Valley,' Knights Valley, Ca
-
$1050
Malbec, Don Miguel Gascón, Mendoza, Argentina
Plum Wine
-
$750
Benihana Plum Wine, Berkeley, California
Reserve List
-
$4800
Sauvignon Blanc, Craggy Range 'Te Muna,' New Zealand
-
$5800
Chardonnay, Chateau Montelena, Napa Valley, Ca
-
$6500
Chardonnay, Cakebread Cellars, Napa Valley, Ca
-
$5400
Pinot Noir, Sanford, Santa Rita Hills, Ca
-
$7000
Cabernet Sauvignon, Stag's Leap 'Artemis,' Napa Valley, Ca
-
$9000
Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca
Beer
Japanese Brands
-
$950
Sapporo
-
$950
Kirin Ichiban (Large)
-
$550
Asahi
-
$550
Kirin Light
Domestic/import Beer
-
$500
Bud Light
-
$500
Michelob Ultra
-
$550
Corona
-
$550
Heineken
-
$550
Yuengling
Microbrew
-
$550
Samuel Adams Boston Lager (12 Oz.)
Specialty Cocktails
-
$950
Benihana Punch
Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices.
-
$950
Mai Tai
Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.
-
$950
Benihana Mojito
Bacardi silver rum and benihana sake with fresh limes and mint.
-
$950
Coconut Mojito
Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.
-
$950
White Peach Sake Sangria
White wine and benihana sake with white peach and passion fruit purées and pineapple juice.
-
$950
Tokyo Mule
Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.
-
$950
Haiku Colada
Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen) .
-
$950
Exotic Mojito
Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.
-
$950
Strawberry Whiskey Smash
Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics.
-
$950
Red Plum Sake Sangria
Red wine, benihana sake and plum wine with pomegranate and orange juice.
-
$1000
Yuzu Margarita
Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.
-
$2800
Blue Ocean Punch Bowl
For two or more. A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.
-
$950
Baby Blue Ocean
Single serving.
-
$700
Signature Benihana Mugs
Mug selection may vary by location.
Signature Martinis
-
$1000
Beni-Tini
Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.
-
$1000
Lychee Blossom
Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.
-
$1000
Rising Sun Lemon Drop
Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.
-
$1000
Tiki Martini
Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.
-
$1000
1964 Saketini
Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.
Alcohol-Free
-
$399
Benihana Lemonade
Complimentary refills. Raspberry, mango, strawberry, passion fruit.
-
$300
Freshly Brewed Iced Teas
Complimentary refills. Benihana "red flower" hibiscus blend caffeine free, passion fruit green tea, black organic.
-
$399
Ramune
Classic japanese bottled soda with a "pop!" Lemon-lime, grape, strawberry.
-
$379
Water
Fiji, natural artesian, still, voss, lightly sparkling.
-
$299
Soda
Complimentary refills. Pepsi, diet pepsi, sierra mist, dr. Pepper, lemonade, ginger ale.
Appetizers
-
$450
Seaweed Salad
-
$500
Edamame
Served hot and sprinkled with sea salt.
-
$625
Agedashi Tofu
-
$660
Vegetable Tempura
-
$810
Beef Sashimi
Seared beef* slices with a special dipping sauce.
-
$850
Sushi* Sampler
-
$850
Sashimi* Sampler
-
$860
Shrimp Tempura
-
$860
Shrimp Sauté
-
$1125
Soft Shell Crab
-
$1150
Tuna* Tataki
-
$375
Miso Soup
A delicious blend of miso, green onion and tofu.
-
$335
Benihana Onion Soup
This homemade benihana specialty has been a favorite since 1964.
Side Orders
-
$350
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
$310
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
-
$235
Brown Rice
-
$250
Benihana Sushi Rice
Specialty Sushi Rolls
-
$1165
Shrimp Lovers Roll
Krab, avocado, shrimp tempura, shrimp, cucumber.
-
$1190
Boston Roll
Krab, avocado, cucumber, tuna*.
-
$540
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
-
$640
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
-
$790
Philadelphia Roll
Marinated salmon*, cream cheese, cucumber, avocado.
-
$965
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
-
$1190
Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, krab, avocado, cucumber.
-
$1315
Sumo Roll
Krab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce (baked) .
-
$1190
Alaskan Roll
Krab, avocado, salmon*, cucumber.
-
$1190
Caterpillar Roll
Eel, cucumber, avocado.
-
$615
Benihana Roll
Krab, avocado, cucumber, smelt roe.
-
$790
Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
-
$865
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried) .
-
$1190
Dragon Roll
Eel, avocado, krab, cucumber.
-
$1190
Spider Roll
Soft shell crab, krab, green leaf, cucumber, avocado, soybean paper, yamagobo.
-
$2190
Lobster Roll
Lobster tempura, krab, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls.
Sashimi/nigiri
-
$290
Krab Stick
-
$290
Mackerel*
-
$290
Smelt Roe*
-
$290
Surf Clam*
-
$315
Halibut*
-
$315
Octopus
-
$340
Eel
-
$340
Tuna*
-
$365
Salmon Roe*
-
$625
Sea Urchin*
-
$290
Egg*
-
$290
Shrimp
-
$290
Squid*
-
$315
Albacore Tuna*
-
$315
Izumidai - Tilapia*
-
$315
Salmon*
-
$340
Marinated Salmon*
-
$340
Yellowtail*
-
$415
Sweet Shrimp W/head*
Rolls
-
$490
Cucumber Roll
-
$515
Salmon* Roll
-
$515
Yellowtail* Roll
-
$615
Tuna* Roll
-
$640
California Roll
-
$765
Eel Roll
-
$840
Shrimp Tempura Roll
Hand Rolls
-
$490
Cucumber
-
$515
Salmon Skin
-
$515
California
-
$515
Tuna*
-
$515
Eel
-
$515
Shrimp Tempura
-
$515
Philadelphia*
-
$540
Spicy Tuna*
Sushi Entrées
-
$1600
Sushi* Combination
California roll with an assortment of fresh nigiri.
-
$2150
Sushi* Combination Deluxe
One tuna* roll with an assortment of fresh nigiri.
-
$2250
Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
-
$2575
Sushi/sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Lounge Specials
-
$725
1964 Roll
Krab, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.
-
$1150
Spicy Tuna Tartare
Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare*, topped with sliced avocado, masago and orange zest and served with corn tortillas.
-
$900
Crispy Spicy Tuna
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
-
$1050
Chili Shrimp Roll
Krab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab and 6 pieces of shrimp.
-
$1150
Gotham Roll
Krab, cream cheese and seaweed tempura battered, topped with spicy tuna*, krab, sliced lotus root and spinach tempura bits in a sweet eel sauce.
-
$1175
Chili Ponzu Yellowtail
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
-
$1225
Volcano Shrimp
Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.
Hibachi Entrées
Steak, Seafood and Chicken
-
$2575
Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled.
-
$2350
Hibachi Steak
New york strip steak* and mushrooms hibachi grilled to your specification.
-
$2450
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
-
$1925
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Specialties
-
$2700
Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
-
$2675
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
-
$2975
Splash 'N Meadow
Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.
Dessert
-
$375
Edy's Ice Cream
Chocolate or vanilla.
-
$375
Green Tea Ice Cream
-
$350
Rainbow Sherbet
-
$650
Banana Tempura
Take Home
-
$750
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
-
$350
Steamed Rice
-
$450
Benihana Sushi Rice
-
$350
Hot Sauce
-
$450
Mustard Sauce
-
$450
Brown Rice
-
$450
Salad Dressing
-
$550
Teriyaki Sauce
-
$450
Ginger Sauce
Express Lunch
Express Lunch Entress
-
$850
Hibachi Chicken
-
$925
Hibachi Shrimp
-
$975
Julienne Steak*
Express Lunch Combo
-
$1050
Hibachi Chicken
-
$1050
Hibachi Shrimp
-
$1050
Julienne Steak*
Rice Bowl
-
$750
Hibachi Chicken
-
$825
Hibachi Shrimp
-
$975
Julienne Steak*
Lunch Boat*
-
$1050
Chicken
-
$1050
Salmon
-
$1100
Beef Julienne*
Teppan Menu
Sake
-
not listed
Benihana Hot Sake
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3.
Japanese Artisanal Cold Sake
-
not listed
Shirakabegura "the White Label"
Mellow and smooth, pear, caramel, nutmeg. 720 ml. Junmai, Hyogo +2.
-
not listed
Suigei "Drunken Whale"
Crisp and robust, floral, citrus, anise. 720 ml. Tokubetsu Junmai, Kochi +7.
-
not listed
Amabuki "Pure Red"
Delicate and slightly sweet with red fruit notes. 720 ml. Junmai, Saga +3.
-
not listed
Shimizu-No-Mai "Pure Dawn"
Balanced and aromatic, orange peel minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3.
-
not listed
Kikusui "Chrysanthemum Water"
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml. Junmai Ginjo, Niigata +1.
-
not listed
Dassai 50 "Otter Fest"
Fragrant and refined, fennel, orange, pepper. 720 ml. Junmai Dai Ginjo, Yamaguchi +4.
-
not listed
Mio Sparkling Sake
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70.
Wine List
Sparkling Wine
-
not listed
Champagne, Moët & Chandon Imperial, Champagne, France
-
not listed
Prosecco, Cantine Maschio, Treviso, Italy
-
not listed
Sparkling Wine, Rosa Regale (Split) , Piedmont, Italy
-
not listed
Sparkling Wine, Domaine Carneros Brut, Carneros, Ca
-
not listed
Sparkling Wine, Mumm Brut Prestige (Split) , Napa Valley, Ca
White Wine
-
not listed
White Zinfandel, Beringer, California
-
not listed
Riesling, Chateau Ste. Michelle, Columbia Valley, Wa
-
not listed
Moscato, Beringer, Chile
-
not listed
Pinot Grigio, Santa Margherita, Valdadige, Italy
-
not listed
Pinot Grigio, Coppola 'Bianco', California
-
not listed
Sauvignon Blanc, Kim Crawford, New Zealand
-
not listed
Sauvignon, Blanc Joel Gott, California
-
not listed
Chardonnay, La Crema, Sonoma Coast, Ca
-
not listed
Chardonnay, Kendall-Jackson, California
-
not listed
Chardonnay, Columbia Crest, Columbia Valley, Wa
Red Wine
-
not listed
Malbec, Don Miguel Gascón, Mendoza, Argentina
-
not listed
Cabernet Sauvignon, Beringer 'Knights Valley', Knights Valley, Ca
-
not listed
Cabernet Sauvignon, Simi, Alexander Valley, Ca
-
not listed
Cabernet Sauvignon, Louis M. Martini, Sonoma, Ca
-
not listed
Cabernet Sauvignon, Hayes Ranch, Central Coast, Ca
-
not listed
Merlot, Rodney Strong, Sonoma County, Ca
-
not listed
Merlot, 14 Hands, Washington State
-
not listed
Pinot Noir, 'Flor De Campo' By Sanford, Santa Barbara, Ca
-
not listed
Pinot Noir, Estancia 'Pinnacles Ranches', Monterey, Ca
Plum Wine
-
not listed
Benihana Plum Wine, Berkeley, California
Reserve List
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Cabernet Sauvignon, Chimney Rock, Stags Leap, Ca
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not listed
Cabernet Sauvignon, Stag's Leap 'Artemis', Napa Valley, Ca
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not listed
Pinot Noir, Sanford, Santa Rita Hills, Ca
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not listed
Chardonnay, Cakebread Cellars, Napa Valley, Ca
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not listed
Chardonnay, Chateau Montelena, Napa Valley, Ca
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not listed
Sauvignon Blanc, Craggy Range 'Te Muna', New Zealand
Beer
Japanese Brands
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not listed
Kirin Light
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not listed
Asahi
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Sapporo
Domestic/import Beer
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not listed
Heineken
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not listed
Corona
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not listed
Miller Lite
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not listed
Bud Light
Specialty/signature Drinks
Draft + Microbrew
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not listed
Samuel Adams Boston Lager
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not listed
Lagunitas Ipa
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not listed
Kirin Ichiban
Specialty Cocktails
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not listed
Kappa Collins
Hendrick's Gin, Ty Ku Cucumber Sake, St. Germain, crushed cucumber, lemon.
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not listed
Baby Blue Ocean
A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
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not listed
Benihana Punch
Myers's Platinum Rum with strawberry and peach liqueurs and tropical fruit juices.
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not listed
Yuzu Margarita
Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.
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not listed
Red Plum Sake Sangria
Red wine, Benihana Sake and plum wine with pomegranate and orange juice.
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Hinomaru
Maker's Mark Bourbon, blood orange purée, honey syrup, fresh citrus.
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Exotic Mojito
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
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not listed
Haiku Colada
Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen) .
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Tokyo Mule
Tito's Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer.
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White Peach Sake Sangria
White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice.
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not listed
Coconut Mojito
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
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Benihana Mojito
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
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Mai Tai
Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float.
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Benihana Ocean Punch Bowl
For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
Signature Martinis
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Tiki Martini
Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud's Bitters.
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Rising Sun Lemon Drop
Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim.
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not listed
Lychee Blossom
Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice.
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Beni-Tini
Grey Goose Vodka and Yokaichi Mugi shochu with hibiscus infused tea and passion fruit purée.
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1964 Saketini
Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine.
Limited Time Offers
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Handmade Twin Crab Cakes
Jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. Finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Pair with: Kim Crawford Sauvignon Blanc, Marlborough, New Zealand.
Entrées
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Filet & Single Crab Cake
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Steak & Single Crab Cake
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Single Crab Cake
Featured Drinks
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Benihana Long Island Iced Tea
Bacardi Rum, Hendrick's Gin, Patrón Silver Tequila, Grey Goose Vodka & Combier Liqueur d'Orange mixed with fresh lemon sour, black tea and a splash of cola.
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Sophisticated Ginger
Our twist on an American favorite. Hangar 1 Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
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Summer Samurai
Maker's Mark Bourbon, St. Germain Elderflower, fresh lime and mint make for a potent and refreshing whiskey cocktail.
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Sake Flight Discovery
Three 2 oz. pours featuring: Sho Chiku Bai Ginjo: Delicate and smooth, Kikusui Junmai Ginjo: Refreshing and elegant, Sho Chiku Bai Nigori: Sweet and lightly filtered.
Alcohol - Free Drinks
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Benihana Lemonade
Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit.
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Freshly Brewed Iced Teas
Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic.
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Ramune
Classic Japanese bottled soda with a "pop!" Lemon-Lime | Grape | Strawberry.
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Water
Fiji, Natural Artesian, Still | Voss, Lightly Sparkling.
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Soda
Complimentary refills. Coke | Diet Coke | Sprite | Dr. Pepper | Lemonade | Ginger Ale.
Alcohol - Free Frozen Specialties
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Mango Colada
Pineapple, coconut and mango purée.
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Strawberry Passion Delight
Passion fruit with a strawberry swirl.
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Banana Berry Smoothie
Strawberry, banana and blueberry.
Appetizers
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Seaweed Salad
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Crispy Spicy Tuna
Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.
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Edamame
Served hot and sprinkled with sea salt.
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Chili Ponzu Yellowtail
Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.
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Agedashi Tofu
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Vegetable Tempura
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Pan Fried Beef Gyoza Dumplings
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Sushi* Sampler
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Sashimi* Sampler
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Shrimp Tempura
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Shrimp Sauté
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Soft Shell Crab
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Tuna* Tataki
Side Orders
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Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964.
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Brown Rice
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Miso Soup
A delicious blend of miso, green onion and tofu.
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Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Specialty Sushi Rolls
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Shrimp Lovers Roll
Crab**, avocado, shrimp tempura, shrimp, cucumber.
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Dragon Roll
Eel, avocado, crab**, cucumber.
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Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
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Spider Roll
Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.
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Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes on top.
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Lobster Roll
Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
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Philadelphia Roll
Marinated salmon*, cream cheese, cucumber, avocado.
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Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.
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Rainbow Roll
Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.
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Sumo Roll (Baked)
Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
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Alaskan Roll
Crab**, avocado, salmon*, cucumber.
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Chili Shrimp Roll
Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and shrimp.
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Spicy Tuna Roll
Tuna*, cucumber, spicy sauce.
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Las Vegas Roll (Deep Fried)
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Sashimi/nigiri
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Smelt Roe*
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Salmon*
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Marinated Salmon*
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Octopus
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Yellowtail*
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Eel
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Sweet Shrimp W/head*
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Tuna*
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Salmon Roe*
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Egg*
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Shrimp
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Albacore Tuna*
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Izumidai - Tilapia*
Sushi Entrées
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Sushi* Combination
California** Roll with an assortment of fresh nigiri.
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Sushi* Combination Deluxe
One tuna** Roll with an assortment of fresh nigiri.
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Sashimi* Combination with Rice
An assortment of fresh sashimi served with steamed rice.
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Sushi/sashimi* Combination with Rice
An assortment of sushi and sashimi served with steamed rice.
Hand Rolls
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Cucumber
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Salmon Skin
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California**
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Tuna*
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Eel
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Shrimp Tempura
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Philadelphia*
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Spicy Tuna*
Rolls
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Cucumber Roll
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Salmon* Roll
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Yellowtail* Roll
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Tuna* Roll
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California** Roll
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Eel Roll
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Shrimp Tempura Roll
Entrees
Noodle and Tofu
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Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
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Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
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Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Steak and Chicken
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Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
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Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
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Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
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Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
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Hibachi Steak
New York strip steak* and mushrooms hibachi grilled to your specification.
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Teriyaki Steak
Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.
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Hibachi Chateaubriand
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
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Imperial Steak
A 12 ounce New York strip steak* with mushrooms grilled to perfection.
Seafood
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Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
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Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
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Hibachi Tuna Steak
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
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Hibachi Shrimp
Hibachi shrimp grilled to perfection.
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Hibachi Salmon with Avocado Tartar Sauce
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Ocean Treasure
Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.
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Twin Lobster Tails
Two cold water lobster tails steamed with butter and lemon.
Specialties
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Emperor's Feast
Tenderloin* and chicken breast grilled to perfection.
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Rocky's Choice
Hibachi steak* and chicken breast grilled to your specification.
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Benihana Trio
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
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Benihana Special
Hibachi steak* paired with a cold water lobster tail.
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Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
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Benihana Excellence
Teriyaki beef* julienne with scallions and colossal shrimp.
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Splash 'N Meadow
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
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Deluxe Treat
Filet mignon* and cold water lobster tail grilled with butter and lemon.
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Land 'N Sea
Tender filet mignon* and sea scallops grilled in butter and lemon.
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Samurai Treat
Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.
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Hibachi Supreme
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and lemon.
Lunch Entrées
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Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
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Filet Mignon
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
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Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
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Lunch Duet
Select two of these benihana favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp
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Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
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Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
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Yakisoba
Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak* | Hibachi Shrimp
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Hibachi Steak
New York strip steak* and mushrooms teppanyaki grilled to your specification.
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Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. Hibachi Chicken | Hibachi Filet* | Hibachi Salmon*
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Beef Julienne
Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.
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Lunch Boat
Served with soup, Benihana salad, edamame, sashimi*, half California** roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Chicken | Salmon | Beef* Julienne
Dessert
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Banana Tempura
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Green Tea Ice Cream
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Rainbow Sherbet
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Edy's Ice Cream
Chocolate or vanilla.
Take Home
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Hibachi Chicken Rice
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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Steamed Rice
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Hot Sauce
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Shrimp Sauce
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Brown Rice
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Salad Dressing
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Teriyaki Sauce
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Ginger Sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Benihana restaurant.