Asia de Cuba

Main Menu

Appetizers

• $17⁰⁰

  Tunapica

  Tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps

• $16⁵⁰

  Calamari Salad ‘asia De Cuba’

  Crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing

• $14⁰⁰

  Beef Dumplings Two Ways

  Crispy with plum sauce and steamed with coconut rice and mango ponzu

• $15⁵⁰

  Lemongrass Skewered Chicken

  Coconut thai chili marinade, grilled pineapple and lychee

• $16⁰⁰

  Crab Croquetas

  Jicama, mango, green apple and mirin infused slaw, roasted red pepper rémoulade, chili ponzu dipping sauce

• $19⁰⁰

  Thai Beef Salad

  Seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing

• $15⁰⁰

  Oxtail Spring Roll

  Cuban black bean papaya salsa, port wine reduction

• $15⁵⁰

  ‘ropa Vieja’ of Duck

  Confit of duck legs, calabaza, cucumbers and hoisin port sauce, napa cabbage cups

• $17⁰⁰

  Asian Spiced Pork Spare Ribs

  Sweet soy glaze, red onion escabèche

• $11⁰⁰

  Noodle Box

  Sautéed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce

• $22⁰⁰

  Asian Pesto Grilled Shrimp

  Wok charred tropical fruit, crisp lotus root chips

• $21⁰⁰

  Lobster Shiitake Potsticker

  Watercress cherry tomato salad, vanilla rhum and lobster coral sauces

• $16⁰⁰

  Pan Seared Jumbo Sea Scallops

  Sweet and sour plantains, habanero corn crema

Entrees

• $35⁰⁰

  Sweet Soy Wild Salmon

  Sautéed asian mushrooms, cucumber escabèche

• $39⁰⁰

  Pan Seared Ahi Tuna

  Served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce

• $65⁰⁰

  Whole Maine Lobster Pad Thai

  Spicy red curry coconut cream, tamarind and charred pineapple

• $48⁰⁰

  Coconut Mustard Seed Sustainable Chilean Seabass

  Crab and corn flan, cilantro chimichurri verduras, jalapeño plum coulis

• $55⁰⁰

  ‘mar Y Tierra’

  Chili lime grilled filet and dynamite spiced lobster, shiitake mushrooms, bok choy

• $34⁰⁰

  Serrano Ham Wrapped Shrimp Caldo Gallego

  White bean chorizo stew and thai basil

• $38⁰⁰

  Miso Cured Alaskan Black Cod

  Cuban black bean and edamame salad, tempura shisito peppers

• $26⁰⁰

  Cuban Bbq Chicken

  Thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce

• $36⁰⁰

  Tropical Hoisin Roasted Duck

  Asian micro green salad, platano maduro, papaya salsita, tropical duck jus

• $46⁰⁰

  Grilled Strip Steak

  Gingered chickpea fries, calabaza melon slaw, citrus ginger soy

• $38⁰⁰

  Char Sui Beef Short Ribs

  Congre tostones, chili orange mojo

• $33⁰⁰

  Palomillo of Marinated Lamb

  Pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil

• $29⁰⁰

  Honey-Rhum Glazed Kurobuta Pork Belly

  Sautéed shanghai bok choy, fried plantains and enoki mushrooms

• $26⁰⁰

  Marinated Crispy Tofu

  Soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce

Side Orders

• $9⁰⁰

  Wokked Chinese Longbeans with Chicharones

• $13⁰⁰

  Lobster-Boniato Mash

• $9⁰⁰

  Panko Crusted Crispy Plantain

• $9⁰⁰

  Wok Sautéed Or Bamboo Steamed Asian and Caribbean Vegetables

• $8⁰⁰

  Thai Coconut Sticky Rice

• $8⁰⁰

  Plantain Fried Rice with Avocado Salad

• $8⁰⁰

  Shanghai Noodles

• $7⁰⁰

  Cuban Black Beans

Main Menu

Appetizers

• $17⁰⁰

  Tunapica

  Tuna tartare picadillo style with spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps

• $16⁵⁰

  Calamari Salad Asia De Cuba

  Crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing

• $14⁰⁰

  Beef Dumplings Two Ways

  Crispy with plum sauce and steamed with coconut rice and mango ponzu

• $15⁵⁰

  Lemongrass Skewered Chicken

  Coconut thai chili marinade, grilled pineapple and lychee

• $16⁰⁰

  Crab Croquetas

  Jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce

• $19⁰⁰

  Thai Beef Salad

  Seared carpaccio of spicy thai beef with avocado, shredded coconut, orange segments and asian greens, hot and sour dressing

• $15⁰⁰

  Oxtail Spring Roll

  Cuban black bean papaya salsa, port wine reduction

• $15⁵⁰

  Ropa Vieja of Duck

  Confit of duck legs, calabaza, cucumbers and hoisin port sauce, napa cabbage cups

• $17⁰⁰

  Asian Spiced Pork Spare Ribs

  Sweet soy glaze, red onion escabeche

• $11⁰⁰

  Noodle Box

  Sauteed asian vegetables, rice noodles and mushroom chili broth, hoisin sauce

• $22⁰⁰

  Asian Pesto Grilled Shrimp

  Wok charred tropical fruit, crisp lotus root chips

• $21⁰⁰

  Lobster Shiitake Potsticker

  Watercress cherry tomato salad, vanilla rhum and lobster coral sauces

• $16⁰⁰

  Pan Seared Jumbo Sea Scallops

  Sweet and sour plantains, habanero corn crema

Entrees

• $35⁰⁰

  Sweet Soy Wild Salmon

  Sauteed asian mushrooms, cucumber escabeche

• $39⁰⁰

  Pan Seared Ahi Tuna

  Served rare with crunchy wasabi mashed potatoes and cilantro chimichurri sauce

• $65⁰⁰

  Whole Maine Lobster Pad Thai

  Spicy red curry coconut cream, tamarind and charred pineapple

• $48⁰⁰

  Coconut Mustard Seed Sustainable Chilean Seabass

  Crab and corn flan, cilantro chimichurri verduras, jalapeno plum coulis

• $55⁰⁰

  Mar Y Tierra

  Chili lime grilled filet and dynamite spiced lobster, shiitake mushrooms, bok choy

• $34⁰⁰

  Serrano Ham Wrapped Shrimp Caldo Gallego

  White bean chorizo stew and thai basil

• $38⁰⁰

  Miso Cured Alaskan Black Cod

  Cuban black bean and edamame salad, tempura shisito peppers

• $26⁰⁰

  Cuban Bbq Chicken

  Thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce

• $36⁰⁰

  Tropical Hoisin Roasted Duck

  Asian micro green salad, platano maduro, papaya salsita, tropical duck jus

• $46⁰⁰

  Grilled Strip Steak

  Gingered chickpea fries, calabaza melon slaw, citrus ginger soy

• $38⁰⁰

  Char Sui Beef Short Ribs

  Congre tostones, chili orange mojo

• $33⁰⁰

  Palomillo of Marinated Lamb

  Pan seared with sofrito of stir-fried peppers, onions and japanese eggplant, watercress salad with orange oil

• $29⁰⁰

  Honey-Rhum Glazed Kurobuta Pork Belly

  Sauteed shanghai bok choy, fried plantains and enoki mushrooms

• $26⁰⁰

  Marinated Crispy Tofu

  Soy lime chipotle marinade, caribbean vegetables, peanut soy dressing and sour mango sauce

Side Orders

• $9⁰⁰

  Wokked Chinese Longbeans with Chicharones

• $13⁰⁰

  Lobster-Boniato Mash

• $9⁰⁰

  Panko Crusted Crispy Plantain

• $9⁰⁰

  Wok Sauteed Or Bamboo Steamed Asian and Caribbean Vegetables

• $8⁰⁰

  Thai Coconut Sticky Rice

• $8⁰⁰

  Plantain Fried Rice with Avocado Salad

• $8⁰⁰

  Shanghai Noodles

• $7⁰⁰

  Cuban Black Beans

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asia de Cuba restaurant.