Pink Pepper Thai Cusine

Main Menu

Appetizers & Salads

• $9⁹⁵

  Combination Appetizers (for 2)

  Includes thai spring roll, 2 thai toast, 2 beef sa-te, 4 fried wonton, 2steamed dumplings, served with cucumber and peanut sauce.

• $4⁹⁵

  Pink Pepper Fresh Roll (2)

  Fresh diced vegetables and chicken wrapped in fresh rice peper served with homemade hoisin sauce.

• $1⁹⁵

  Thai Spring Roll (1)

  Our famous spring roll is made with ground chicken, silver noodles and bean sprouts.

• $5⁷⁵

  Thai Toast (4)

  Ground chicken blended with seasonings, then deep fried and served with cucumber sauce.

• $5⁹⁵

  Chicken and Shrimp Cake

  A mixture of chicken, shrimp water chesnuts and seasoning dipped in a light batter, then deep fried and served with a cucumber sauce.

Soups

• $2⁷⁵

  Tom Yum Gai

  A savory hot and sour soup with chicken, mushrooms and thai herbs

• $2⁷⁵

  Chicken Wonton Soup

  Tasty chicken, shmmered in a light soy sauce, in a clear mild soup and with wonton dumplings

• $2⁹⁵

  Tom Yum Gati

  Spicy coconut soup with chilli paste, chicken, mushrooms and thai herbs

• $3²⁵

  Tom Yum Goong

  A zesty hot and sour with shrimp, mushrooms and thai herbs

• $2⁷⁵

  Chicken Glass Noodle and Vegetable Soup

  Chicken and silver noodles slmmered in a clear mild soup with vegetables

Entrees

• $10⁹⁵

  Tempura Pork with Sweet Pineapple Sauce

  Strips of pork lightly fried with carrots, onions, bell peppers and topped with a sweet pineapple sauce.

• $8⁵⁰

  The B.B.Q. Chicken

  Chicken marinated overmight with thai spices, then barbecued and served with a house special sauce.

• $8⁹⁵

  Gai Ping

  Grilled marinated chicken fillets topped with our famous peanut sauce and served over fresh spinach leaves.

• $8⁹⁵

  Gai Ma Now

  Grilled chicken marinated with thai herbs topped with spicy lemon garlic sauce and served over fresh shredded cabbage

• $10⁹⁵

  Thai Roast Duck

  Roasted duck with or without skin in a delicious black bean sauce served a top a bed of mixed vegetables.

Wok Fried Entrees

• $7⁹⁵

  Garlic and Pepper Sauce

  A mixture of garlic and peppers sauteed with zucchini, mushrooms and carrots

• $4⁵⁰

  Pad Kee Mao

  Babboo shoots, carrots, bell peppers and zucchini stir fried in a chili and garlic sauce

• $7⁹⁵

  Pad Khing Sod

  Fresh ginger and garlic sauteed in a light soy sauce with onions and mushrooms

• $8⁵⁰

  Pad Prig Khing

  A favorite dish in bangkok of sauteed green beans and carrots with specials chili sauce

• $8⁵⁰

  Pad Gra Prao

  A famous thai dish sauteed with chopped chilis and basil sauce

Veggie Lover

• $4⁵⁰

  Fresh Vegetable Roll (2)

  Thin rice paper wrapped with vegetable and tofu along with special sauce.

• $3⁵⁰

  Veggie Roll (2)

  Seasoned mixed vegetables wrapped with egg roll skin

• $3⁹⁵

  Golden Tofu

  Tofu fried to perfection then served with a kveet sauce and ground peanuts.

• $2⁷⁵

  Mushroom Soup

  An exotic, spicy soup with fresh coconut milk, thai herbs and lemon juice

• $6⁹⁵

  Veggie Noodle

  Pan fried rice noodles and vegetables with homemade sweet and sour sauce topped with ground peanuts

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Pink Pepper Thai Cusine restaurant.