Shang Hai Restaurant
Asian Restaurant
(901) 722-8692
Main Menu
Shanghai Style Cold Dishes & Appetizers
-
$595
Crab Meat with Pork Steamed Juice Bun
-
$550
Pork Meat Steamed Juice Bun
-
$550
Pork Dumplings (Fried & Steamed 6 Pcs)
-
$550
Capsella Bursa Steamed Vegetable Dumplings
-
$150
Crispy Egg Roll(veggie & Shrimp 1 Pc)
-
$150
Crispy Egg Roll (Pork, Cabbage, Mushroom)
-
$450
Crispy Cheese Wontons with Crab Meat
-
$200
Scallion Pancake
-
$450
Szechuan Dumpling with Spiced Sauce
-
$495
Shanghai Style Preserved Duck
-
$450
Drunken Chicken
-
$475
Jellyfish with Radish Shreds
-
$450
Shanghai Vegetables Mock Duck with Mushroom
-
$425
Shanghai Preserved Hot Spicy Cabbage
-
$425
Bean Curd with Malan (Vegetables)
Shanghai Style Soup & Tofu
-
$200
Hot & Sour Soup
-
$200
Minced Chicken with Corn Soup
-
$495
Chicken with Spinach Soup
-
$650
Yellow Fish with Shanghai Vegetable Soup
-
$550
Tofu with Shanghai Vegetable Soup
-
$650
Four Companions Soup (Black Mushroom, Chicken, Seafood & Bamboo Shoots)
-
$1295
Salty Pork, Bamboo Shoots, Dry Tofu Tripe In Soup
-
$725
Crispy Tofu with Salt & Black Pepper
-
$750
Tofu, Green & Red Peppers In Black Bean Sauce
-
$795
Tofu, Baby Shrimp & Green Beans In White Sauce
-
$895
Tofu with Crab Meat In Brown Sauce
-
$750
Home Style Tofu (Snow Beans, Broccoli & Carrots)
-
$750
Sautéed Tofu with Pork In Szechuan Style
-
$825
Sautéed Tofu with Beef In Szechuan Style
Shanghai Style Casseroles & Duck
-
$1395
Crispy Duck with Asparagus and Fresh Mushroom
(sliced pieces of duck that are crispy on the outside but tender on the inside. served with salt and pepper powder)
-
$2795
Peking Duck with Pan Cake & Soup
-
$1295
Seafood In Beer Sauce (Shrimp, Crab & Scallops)
-
$1050
Lion Head (Pork Meat Balls)
-
$795
Red & Green Pepper, Carrots, Tofu, Water Chestnut In Garlic Sauce
Beef
-
$895
Sliced Beef with Carrots & Broccoli In Brown Sauce
-
$895
Pepper Steak with Onion In Brown Sauce
-
$895
Sliced Beef Mixed with Vegetable
(cabbages, carrots, mushroom, broccoli, snow beans, water chestnuts & bamboo shoots in brown sauce)
-
$895
Moo Shu Beef
(water chestnuts, lettuce, green onions bamboo shoots, carrots & celery in brown sauce)
-
$995
Sliced Beef with Asparagus In Brown Sauce
-
$995
Sesame Beef with Broccoli
-
$895
Shredded Beef In Szechuan Style
-
$895
Beef with Fresh Jalapenos In Hot Sauce
-
$895
Beef with String Beans In Garlic Sauce
-
$995
Beef with Broccoli In Orange Flavor
-
$895
Beef with Chinese Eggplant In Garlic Sauce
-
$895
Mongolian Beef, Green, White Onions In Hot Sauce
-
$895
Steamed Beef with Cabbage and Spiced Chili Pepper In Szechuan Style
-
$995
Beef On Sizzling Plate
(onions, celery & carrots)
-
$895
Diced Beef with Peanuts, Green & Red Peppers
-
$895
Sliced Beef with Snow Beans In Brown Sauce
-
$895
Diced Beef with Celery, Carrots and Cashew Nuts
Pork
-
$850
Muo Shu Pork (4 Pan Cakes)
-
$850
Shredded Pork, Cabbage, Tofu Sheets, Soy Beans
-
$850
Pork Chops with Salt and Black Pepper
-
$850
Stewed Pork with Taro
-
$850
Sweet Pork Chops In Wuxi Style
-
$850
Shredded Pork with Ginger, Red & Green Peppers In Garlic Sauce
-
$850
Shredded Pork, Bean Curd & Hot Spiced Pepper
-
$850
Double Sautéed Sliced Pork In Hot Spiced Sauce
(lettuce, red & green pepper, onions and bean curds)
-
$850
Shanghai Style Sweet and Sour Pork Chop
-
$850
Shredded Pork In Bejing Sauce
-
$850
Pork Chop, Green Pepper, Egg Plant In Brown Sauce
-
$850
Shredded Pork with Fresh Bamboo Shoots
-
$1495
Defatted Pork Shoulder with Spinach
Chicken
-
$825
Sliced Chicken with Broccoli, Carrots In White Sauce
-
$825
Sweet & Sour Chicken
-
$825
Diced Chicken with Carrots, Celery & Cashew Nuts
-
$825
Diced Chicken with Carrot In Plum Sauce
-
$895
Sliced Chicken with Asparagus In White Sauce
-
$825
Sesame Chicken with Broccoli
-
$825
Sliced Chicken with Mixed Vegetable
-
$825
Shredded Chicken W/ String Bean In Garlic Sauce
-
$825
Shredded Chicken with Red & Green Peppers and Bamboo Shoots In Garlic Sauce
-
$825
Shredded Chicken In Szechuan Style
-
$825
Diced Chicken with Peppers and In Hot Sauce
-
$825
Sliced Chicken & Chinese Eggplant In Garlic Sauce
-
$825
General Tso Chicken & Shanghai Preserved Vegeti
-
$875
Chicken with Broccoli In Orange Flavor
-
$875
Crispy Baby Chicken with Chili Pepper
-
$825
Moo Shu Chicken
( 4 pan cakes)
Vegetables
-
$795
Moo Shu Vegetables
(water chestnuts, lettuce, green onions, bamboo shoots, carrots & celery, 4 pan cakes)
-
$795
Chinese Green Cabbage W/ Black Mushrooms
-
$795
Chinese Cabbage W/ Dried Shrimp Lightly Stir Fried
-
$795
Dried Sautéed String Beans In Garlic Sauce
-
$795
Bitter Melon W/ Black Beans Sauce
-
$700
Tofu Sheets W/ Preserved Cabbage & Green Soy Bean
-
$795
Sautéed Green Snow Pea Shoots
-
$795
Chinese Eggplant W/ Carrots, Red & Green Pepper, Water Chestnuts In Garlic Sauce
-
$795
Sautéed Broccoli W/ Carrots, Red & Green Pepper, Water Chestnuts In Garlic Sauce
-
$795
Sliced Loofahs W/ Dried Shrimp Lightly Stir Fried
-
$795
Rice Sheets W/ Preserved Cabbage & Green Soy Beans
-
$795
Gluten with Black Mushroom and Bamboo Shoots
-
$795
Mixed with Vegetables In White Sauce
-
$995
Shanghai Style Veggie Bird In Brown Sauce
Shanghai Style Seafood’s
-
$995
Jumbo Shrimp W/ Broccoli & Carrots In White Sauce
-
$995
Jumbo Shrimp In Sweet and Sour Sauce
-
$995
Jumbo Shrimp W/ Asparagus In White Sauce
-
$995
Jumbo Shrimp Mixed with Vegetables
-
$995
Jumbo Shrimp W/ Soy Beans In Lobster Sauce
-
$1195
Sesame Shrimp with Broccoli In Brown Sauce
-
$1195
Jumbo Shrimp W/ Lettuce In Salt and Black Pepper
-
$995
Sautéed Baby Shrimp
-
$1095
Jumbo Shrimp with Chinese Eggplant, Carrots, Water Chestnuts and Red & Green Pepper In Brown Sauce
-
$1095
Jumbo Shrimp W/ Water Chestnuts, Carrots and Red & Green Pepper In Garlic Sauce
-
$1195
Jumbo Shrimp and Scallops with Water Chestnuts, Carrots and Red & Green Pepper In Garlic Sauce
-
$1095
Jumbo Shrimp with Chef Special Sauce
-
not listed
Lobster Any Style
-
not listed
Vancouver Crabs with Salt and Black Pepper
-
not listed
Vancouver Crabs with Ginger In Scallion
(chunks of lobster sautéed with ginger and scallions)
-
$1495
Crispy Whole Fish In Shanghai Style
-
$995
Diced Fish W/ Pine Nuts, Green Beans & Red Pepper
-
$1950
Two Meals In a Sea Bass
(soup/fried)
-
$1495
Sautéed Red Cooked Buffalo Carp Tail
-
$1495
Sautéed Red Cooked Buffalo Carp Belly
-
$995
Fish Filet with Rice Wine Sauce
-
$1645
Sautéed Braised Sea Cucumbers
(black mushrooms, hearts of cabbage and bamboo shoots)
-
$1495
Sautéed Buffalo Carp Belly In Hot Chili Sauce
Desserts
-
$450
Sweet Red Bean Pancakes
-
$495
Eight-Treasure Rice Pudding
-
$495
Glutinous Rice Balls In Soup
Main Menu
Shanghai Style Cold Dishes & Appetizers
-
$595
Crab Meat with Pork Steamed Juice Bun
-
$550
Pork Meat Steamed Juice Bun
-
$550
Pork Dumplings (Fried & Steamed 6 Pcs)
-
$550
Capsella Bursa Steamed Vegetable Dumplings
-
$150
Crispy Egg Roll (Veggie & Shrimp 1 Pc)
-
$150
Crispy Egg Roll (Pork, Cabbage, Mushroom)
-
$450
Crispy Cheese Wontons with Crab Meat
-
$200
Scallion Pancake
-
$450
Szechuan Dumpling with Spiced Sauce
-
$495
Shanghai Style Preserved Duck
-
$450
Drunken Chicken
-
$475
Jellyfish with Radish Shreds
-
$450
Shanghai Vegetables Mock Duck with Mushroom
-
$425
Shanghai Preserved Hot Spicy Cabbage
-
$425
Bean Curd with Malan (Vegetables)
Shanghai Style Soup & Tofu
-
$495
Hot & Sour Soup
-
$200
Minced Chicken with Corn Soup
-
$495
Chicken with Spinach Soup
-
$650
Yellow Fish with Shanghai Vegetable Soup
-
$550
Tofu with Shanghai Vegetable Soup
-
$650
Four Companions Soup (Black Mushroom, Chicken, Seafood & Bamboo Shoots)
-
$1295
Salty Pork, Bamboo Shoots, Dry Tofu Tripe in Soup
-
$725
Crispy Tofu with Salt & Black Pepper
-
$750
Tofu, Green & Red Peppers in Black Bean Sauce
-
$795
Tofu, Baby Shrimp & Green Beans in White Sauce
-
$895
Tofu with Crab Meat in Brown Sauce
-
$750
Home Style Tofu (Snow Beans, Broccoli & Carrots)
-
$750
Sauteed Tofu with Pork in Szechuan Style
-
$825
Sauteed Tofu with Beef in Szechuan Style
Shanghai Style Casseroles & Duck
-
$1395
Crispy Duck with Asparagus and Fresh Mushroom
(sliced pieces of duck that are crispy on the outside but tender on the inside. served with salt and pepper powder)
-
$2795
Peking Duck with Pan Cake & Soup
-
$1295
Seafood in Beer Sauce (Shrimp, Crab & Scallops)
-
$1050
Lion Head (Pork Meat Balls)
-
$795
Red & Green Pepper, Carrots, Tofu, Water Chestnut in Garlic Sauce
Beef
-
$895
Sliced Beef with Carrots & Broccoli in Brown Sauce
-
$895
Pepper Steak with Onion in Brown Sauce
-
$895
Sliced Beef Mixed with Vegetable
(cabbages, carrots, mushroom, broccoli, snow beans, water chestnuts & bamboo shoots in brown sauce)
-
$895
Moo Shu Beef
(water chestnuts, lettuce, green onions bamboo shoots, carrots & celery in brown sauce)
-
$995
Sliced Beef with Asparagus in Brown Sauce
-
$995
Sesame Beef with Broccoli
-
$895
Shredded Beef in Szechuan Style
-
$895
Beef with Fresh Jalapenos in Hot Sauce
-
$895
Beef with String Beans in Garlic Sauce
-
$995
Beef with Broccoli in Orange Flavor
-
$895
Beef with Chinese Eggplant in Garlic Sauce
-
$895
Mongolian Beef, Green, White Onions in Hot Sauce
-
$895
Steamed Beef with Cabbage and Spiced Chili Pepper in Szechuan Style
-
$995
Beef On Sizzling Plate
(onions, celery & carrots)
-
$895
Diced Beef with Peanuts, Green & Red Peppers
-
$895
Sliced Beef with Snow Beans in Brown Sauce
-
$895
Diced Beef with Celery, Carrots and Cashew Nuts
Pork
-
$850
Muo Shu Pork (4 Pan Cakes)
-
$850
Shredded Pork, Cabbage, Tofu Sheets, Soy Beans
-
$850
Pork Chops with Salt and Black Pepper
-
$850
Stewed Pork with Taro
-
$850
Sweet Pork Chops in Wuxi Style
-
$850
Shredded Pork with Ginger, Red & Green Peppers in Garlic Sauce
-
$850
Shredded Pork, Bean Curd & Hot Spiced Pepper
-
$850
Double Sauteed Sliced Pork in Hot Spiced Sauce
(lettuce, red & green pepper, onions and bean curds)
-
$850
Shanghai Style Sweet and Sour Pork Chop
-
$850
Shredded Pork in Bejing Sauce
-
$850
Pork Chop, Green Pepper, Egg Plant in Brown Sauce
-
$850
Shredded Pork with Fresh Bamboo Shoots
-
$1495
Defatted Pork Shoulder with Spinach
Chicken
-
$825
Sliced Chicken with Broccoli, Carrots in White Sauce
-
$825
Sweet & Sour Chicken
-
$825
Diced Chicken with Carrots, Celery & Cashew Nuts
-
$825
Diced Chicken with Carrot in Plum Sauce
-
$895
Sliced Chicken with Asparagus in White Sauce
-
$825
Sesame Chicken with Broccoli
-
$825
Sliced Chicken with Mixed Vegetable
-
$825
Shredded Chicken W/ String Bean in Garlic Sauce
-
$825
Shredded Chicken with Red & Green Peppers and Bamboo Shoots in Garlic Sauce
-
$825
Shredded Chicken in Szechuan Style
-
$825
Diced Chicken with Peppers and in Hot Sauce
-
$825
Sliced Chicken & Chinese Eggplant in Garlic Sauce
-
$825
General Tso Chicken & Shanghai Preserved Vegeti
-
$875
Chicken with Broccoli in Orange Flavor
-
$875
Crispy Baby Chicken with Chili Pepper
-
$825
Moo Shu Chicken
( 4 pan cakes)
Vegetables
-
$795
Moo Shu Vegetables
(water chestnuts, lettuce, green onions, bamboo shoots, carrots & celery, 4 pan cakes)
-
$795
Chinese Green Cabbage W/ Black Mushrooms
-
$795
Chinese Cabbage W/ Dried Shrimp Lightly Stir Fried
-
$795
Dried Sauteed String Beans in Garlic Sauce
-
$795
Bitter Melon W/ Black Beans Sauce
-
$700
Tofu Sheets W/ Preserved Cabbage & Green Soy Bean
-
$795
Sauteed Green Snow Pea Shoots
-
$795
Chinese Eggplant W/ Carrots, Red & Green Pepper, Water Chestnuts in Garlic Sauce
-
$795
Sauteed Broccoli W/ Carrots, Red & Green Pepper, Water Chestnuts in Garlic Sauce
-
$795
Sliced Loofahs W/ Dried Shrimp Lightly Stir Fried
-
$795
Rice Sheets W/ Preserved Cabbage & Green Soy Beans
-
$795
Gluten with Black Mushroom and Bamboo Shoots
-
$795
Mixed with Vegetables in White Sauce
-
$995
Shanghai Style Veggie Bird in Brown Sauce
Shanghai Style Seafoods
-
$995
Jumbo Shrimp W/ Broccoli & Carrots in White Sauce
-
$995
Jumbo Shrimp in Sweet and Sour Sauce
-
$995
Jumbo Shrimp W/ Asparagus in White Sauce
-
$995
Jumbo Shrimp Mixed with Vegetables
-
$995
Jumbo Shrimp W/ Soy Beans in Lobster Sauce
-
$1195
Sesame Shrimp with Broccoli in Brown Sauce
-
$1195
Jumbo Shrimp W/ Lettuce in Salt and Black Pepper
-
$995
Sauteed Baby Shrimp
-
$1095
Jumbo Shrimp with Chinese Eggplant, Carrots, Water Chestnuts and Red & Green Pepper in Brown Sauce
-
$1095
Jumbo Shrimp W/ Water Chestnuts, Carrots and Red & Green Pepper in Garlic Sauce
-
$1195
Jumbo Shrimp and Scallops with Water Chestnuts, Carrots and Red & Green Pepper in Garlic Sauce
-
$1095
Jumbo Shrimp with Chef Special Sauce
-
not listed
Lobster Any Style
-
not listed
Vancouver Crabs with Salt and Black Pepper
-
not listed
Vancouver Crabs with Ginger in Scallion
(chunks of lobster sauteed with ginger and scallions)
-
$1495
Crispy Whole Fish in Shanghai Style
-
$995
Diced Fish W/ Pine Nuts, Green Beans & Red Pepper
-
$1950
Two Meals in a Sea Bass
(soup/fried)
-
$1495
Sauteed Red Cooked Buffalo Carp Tail
-
$1495
Sauteed Red Cooked Buffalo Carp Belly
-
$995
Fish Filet with Rice Wine Sauce
-
$1645
Sauteed Braised Sea Cucumbers
(black mushrooms, hearts of cabbage and bamboo shoots)
-
$1495
Sauteed Buffalo Carp Belly in Hot Chili Sauce
Desserts
-
$450
Sweet Red Bean Pancakes
-
$495
Eight-Treasure Rice Pudding
-
$495
Glutinous Rice Balls in Soup
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shang Hai Restaurant restaurant.