Bluefin
Asian Restaurant, Japanese Restaurant, Sushi Restaurant
(901) 528-1010
Main Menu
Appetizers
-
$1300
Crab Fondue
Blue crab, mozzarella, lemon, onions, celery, red bell peppers, fried wontons
-
$1000
Fried Calamari
Fried calamari, scallions, sesame, sweet, sour, salty sauce
-
$700
Pan Seared Gyoza Dumpling
Beef gyoza dumplings with sweet and spicy dipping sauce
-
$900
Southern Style Shrimp Nigri
Southern style stuffing topped with shrimp and melted wasabi butter
-
$900
Fried Potato Nest
Cream cheese, shiitake mushroom, sambal stuffed potatoes, with lemon aioli
-
$1000
Flash Seared Mussels
Spicy dashi broth, cilantro, garlic crostini
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, shiitakes, tofu, scallions
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Soup of The Day
Chef's daily creation from fresh, local products.
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
Entrees
-
$2500
Chef's Special
Chef's special prepared nightly
-
$1800
Smoked Pork Tendersloin
Blue cheese butter, brussel sprouts, cherry jus
-
$2800
Beef Tenderloin
8 oz. filet, mushroom & potato risotto, grilled asparagus, truffle demi
-
$2100
Pan Seared Veal Scallopini
Pappardelle pasta, seasonal greens, shiitake mushrooms, red wine & dijon veal jus
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized fennel, charred tomato butter
Flatbreads
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1500
Smoked Bacon and Calabrese
Plum tomato sauce, bacon, spicy italian salami, italian sausage, mozzarella
-
$1200
Roasted Chicken
Chili oil, mozzarella, roasted chicken, roasted red peppers, caramelized onions, feta, edamame hummus, spinach
-
$1900
Shrimp and Crab Carbonara
Shrimp, blue crab, alfredo, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
-
$1200
Veggie
Pesto, artichoke hearts, cherry tomatoes, spinach, mozzarella, ricotta, parmesan
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$600
Big Eye Tuna
-
$500
Walu
Dinner Menu
Appetizers
-
$700
Summer Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$1100
B. L. T.
Hoisin glaszed pork belly, mixed greens, marinated cherry tomatoes, and lemon sesame aioli on a steamed bun (3)
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
-
$1000
Fried Calamari
Fried calamari, scallions, sesame, sweet, sour, salty sauce
-
$600
Edamame
Steamed, lime, salt
-
$800
Edamame Hummus
Chili oil, cilantro, wonton chips
-
$1000
Seafood Ceviche
Mixture of tilapia, avocado, octopus, shrimp, lime juice, and pico de gallo, with Sriracha and fried wontons
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$900
Kushi - Katsu
Panko fried skewers (5) , choose from either pork or marinated tofu with assorted dipping sauces
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Oysters
Chargrilled, ponzu, wasabi butter, scallions
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables , bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products.
-
$900
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan, house-made Caeser dressing, wontons strips. Substitude grilled togarashi tuna for $3
-
$900
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
Entrees
-
$2500
Chef's Special
Chef's special prepared nightly. Ask your server for details, limited availability
-
$2400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$2800
Beef Tenderloin
8oz filet, Paramesan potato Gnocchi, truffle arugula, red wine demi - glaze
-
$2800
Surf and Truf
Petite filet, shrimp, scallop, wasabi whipped potatoes, crisp sesame kale, seasonal vegetables, tomato bearnaise
-
$2600
Grilled Ribeye
Wasabi whipped potatoes, smoked tomato bearnaise, tomato & crab relish
-
$2100
Chicken and Noodles
Buttermilk fried Cornish hen, house made ramen, sesame kale, seasonal vegetables, watermelon chili sauce
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$1900
Smoked Pork Roulade
Peach, chili glaze, summer peaches, goat cheese, spiced peacons, fried brussels
-
$2200
Pan Seared Scallops
Corn & spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout
-
$2100
Shrimp and Grits
Smoked polenta, Chinese sausage, BBQ pan jus
-
$1300
Vegetarian Noodle Bowl
House made coconut curry broth, seasonal vegetables, cashews
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Chicken Alfredo
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asapargus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1900
Shrimp and Crab Carbonara
Alfredo, shrimp, blue crab, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
Dinner Menu
Appetizers
-
$700
Summer Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$1100
B. L. T.
Hoisin glaszed pork belly, mixed greens, marinated cherry tomatoes, and lemon sesame aioli on a steamed bun (3)
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
-
$1000
Fried Calamari
Fried calamari, scallions, sesame, sweet, sour, salty sauce
-
$600
Edamame
Steamed, lime, salt
-
$800
Edamame Hummus
Chili oil, cilantro, wonton chips
-
$1000
Seafood Ceviche
Mixture of tilapia, avocado, octopus, shrimp, lime juice, and pico de gallo, with Sriracha and fried wontons
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$900
Kushi - Katsu
Panko fried skewers (5) , choose from either pork or marinated tofu with assorted dipping sauces
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Oysters
Chargrilled, ponzu, wasabi butter, scallions
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables , bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products.
-
$900
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan, house-made Caeser dressing, wontons strips. Substitude grilled togarashi tuna for $3
-
$900
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
Entrees
-
$2500
Chef's Special
Chef's special prepared nightly. Ask your server for details, limited availability
-
$2400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$2800
Beef Tenderloin
8oz. filet, Parmesan potato gnocchi, truffle arugula, red wine demi-glaze
-
$2800
Surf and Turf
Petite filet, shrimp, scallop, wasabi whipped potatoes, crisp sesame kale, seasonal vegetables, tomato bearnaise
-
$2600
Grilled Ribeye
Wasabi whipped potatoes, smoked tomato bearnaise, tomato & crab relish
-
$2100
Chicken and Noodles
Buttermilk fried Cornish hen, house made ramen, sesame kale, seasonal vegetables, watermelon chili sauce
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$1900
Smoked Pork Roulade
Peach, chili glaze, summer peaches, goat cheese, spiced peacons, fried brussels
-
$2200
Pan Seared Scallops
Corn & spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout
-
$2100
Shrimp and Grits
Smoked polenta, Chinese sausage, BBQ pan jus
-
$1300
Vegetarian Noodle Bowl
House made coconut curry broth, seasonal vegetables, cashews
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Chicken Alfredo
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1900
Shrimp and Crab Carbonara
Alfredo, shrimp, blue crab, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
Dinner Menu
Appetizers
-
$700
Summer Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$1100
B. L. T.
Hoisin glaszed pork belly, mixed greens, marinated cherry tomatoes, and lemon sesame aioli on a steamed bun (3)
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
-
$1000
Fried Calamari
Fried calamari, scallions, sesame, sweet, sour, salty sauce
-
$600
Edamame
Steamed, lime, salt
-
$800
Edamame Hummus
Chili oil, cilantro, wonton chips
-
$1000
Seafood Ceviche
Mixture of tilapia, avocado, octopus, shrimp, lime juice, and pico de gallo, with Sriracha and fried wontons
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$900
Kushi - Katsu
Panko fried skewers (5) , choose from either pork or marinated tofu with assorted dipping sauces
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Oysters
Chargrilled, ponzu, wasabi butter, scallions
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables , bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products.
-
$900
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan, house-made Caeser dressing, wontons strips. Substitude grilled togarashi tuna for $3
-
$900
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
Entrees
-
$2500
Chef's Special
Chef's special prepared nightly. Ask your server for details, limited availability
-
$2400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$2800
Beef Tenderloin
8oz. filet, Parmesan potato gnocchi, truffle arugula, red wine demi-glaze
-
$2800
Surf and Turf
Petite filet, shrimp, scallop, wasabi whipped potatoes, crisp sesame kale, seasonal vegetables, tomato bearnaise
-
$2600
Grilled Ribeye
Wasabi whipped potatoes, smoked tomato bearnaise, tomato & crab relish
-
$2100
Chicken and Noodles
Buttermilk fried Cornish hen, house made ramen, sesame kale, seasonal vegetables, watermelon chili sauce
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$1900
Smoked Pork Roulade
Peach, chili glaze, summer peaches, goat cheese, spiced peacons, fried brussels
-
$2200
Pan Seared Scallops
Corn & spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout
-
$2100
Shrimp and Grits
Smoked polenta, Chinese sausage, BBQ pan jus
-
$1300
Vegetarian Noodle Bowl
House made coconut curry broth, seasonal vegetables, cashews
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Chicken Alfredo
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1900
Shrimp and Crab Carbonara
Alfredo, shrimp, blue crab, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
Sushi Menu
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$1000
Prime Tuna ( Toro)
-
$600
Sweet Shrimp
-
$400
Snapper
-
$700
Salmon Roe
-
$300
Smelt Roe
-
$900
Seared Kobe Beef
-
$600
Spicy Flying Fish Roe
-
$600
Yellow Tail
-
$400
Rock N Roll Shrimp
With cream cheese jalapeno & sriracha
-
$600
Tuna Tataki
Seared & topped with ginger dressing
-
$600
Scallops
With wasabi aioli, masago, and lime
-
$600
Big Eye Tuna
-
$500
Walu
-
$400
Crabstick
-
$300
Tamago Egg Omelet
-
$400
Fresh Water Eel
-
$300
Avocado
-
$400
Shrimp
-
$400
Octopus
-
$400
Smoked Salmon
-
$300
Inari Sweet Tofu
-
$300
Grilled Asparagus
-
$600
Kraken
Spicy octopus with lime, spicy mayo & sriracha
-
$1000
Majik Mushroom
Kobe beef with warm truffle butter & mushroom salt
-
$600
Hama-Kimchee
Yellowtail topped with spicy kimchee
Sashimi and Assortments
-
$1000
Beef Tenderloin
Marinated in house made kimchee, topped with cucumber salad and ponzu
-
$1400
Big Eye Tuna
-
$3200
Bluefin Sushi Platter
Great starter for 3 or more, spicy shrimp roll & bluefin roll with chef's choice of 4 pieces of nigiri & 12 pieces of sashimi
-
$1700
Chirashi
Sushi rice with 12 assorted pieces of fish
-
$900
Fresh Salmon
-
$1400
Fresh Scallops
With warm truffle butter, scallions & mushroom salt
-
$1600
Grilled Tuna
Ahi tuna, cilantro, ponzu, mayo, sriracha
-
$1500
Hand Roll Trio
Tuna, yellowtail, and salmon hand rolls
-
$1600
Ocean Pyramid
Layers of masago, tuna, salmon, yellowtail, avocado, and sushi rice with ponzu
-
$800
Octopus
-
$2300
Sashimi Assotment
5 kinds of fish, 15 pieces: salmon, walu, big eye tuna, octopus, snapper
-
$1300
Sashimi Seafood Salad
Chef's selection of assorted fish, mixed greens with ponzu, chili oil, sesame
-
$1500
Seared Big Eye Tuna
With ponzu
-
$1800
Seared Kobe Beef
Served warm with truffle shitake brown butter
-
$1400
Seared Yellow Tail
With ponzu
-
$900
Smoked Salmon
-
$900
Snapper
-
$2000
Toro (Prime Tuna)
-
$1300
Tuna Tower
Layers of spicy tuna, sushi rice, crunchies and avocado, served with chips and eel sauce
-
$1000
Walu
-
$1300
Yellow Tail Sashimi
Appetizers From The Kitchen
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato and Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet, sour, salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1300
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vinaigrette, wasabi peas
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp Asian slaw, hoisin BBQ, crispy wonton, steamed bun, sesame, scallions
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
Special Rolls
-
$900
#choose 901
Fresh salmon, crisp asian slaw, carrot, topped with avocado and scallions
-
$1000
and The Oscar Goes To
Spicy mayo, crab, avocado and shrimp topped w/ spicy crunchy tuna
-
$900
Apocalypse Now Roll
Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo
-
$900
Bengal
Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions
-
$1100
Black Diamond
Avocado, crabstick, spicy crawfish, topped with big eye, walu, chili oil, red and wasabi tobiko
-
$1000
Bluefin
Blue crab, asian pear, cream cheese cucumbers & avocado topped w/ sweet chili sauce wrapped in soy paper
-
$900
Blues Club
Blue crab, mayo, scallions & crunches, topped with "old bay" seasoning
-
$1300
Chameleon
Chef's choice combination roll changing daily
-
$1100
Citrus Blue Crab Salad
Blue crab mixed with mayo, scallions, lemon juice & tobiko, rolled in a cucumber sheet. Topped with asian pear, Avocado sauce, ponzu, & scallions
-
$1100
Dragon
Crunchy crab, mayo & tamago topped w/ fresh water eel and avocado
-
$1000
Dynamite
Cayenne pepper, mixed greens, avocado, cucumber, tuna, salmon, yellowtail
-
$800
Fat Tuna
Big eye, avocado, cucumber, mint, rolled futomaki style
-
$1100
G. Parrish Anxiety Disorder
Shrimp tempura crab stick, cream cheese, topped with smoked salmon, avocado sriracha & eel sauce
-
$800
Greenline
Soy paper, marinated grilled vegetables, jalapenos, crunchies, topped with eel sauce, futomaki style
-
$1100
Grindhouse
Shrimp tempura, cream cheese, avocado, basil, topped with smoked salmon, spicy mayo, and eel sauce
-
$700
House Cucumber
-
$1000
Jacksonville
Crunchy spicy crawfish. Topped with seared walu
-
$1100
Japanista
Spicy crab & avocado topped w/ seared tuna, sweet chili sauce & scallions
-
$1100
Juke Joint
Blues club topped with hamachi, lime, sricha, and wasabi tobiko
-
$1000
Louisiana
Fried soft shell crab, crawfish & vegetables
-
$1100
Mexicali Blues
Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo
-
$1000
Mpd
Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce
-
$1000
Quin-Tessential
Tempura shrimp roll topped w/ crab spicy mayo & eel sauce
-
$900
Red Birds
Crunchy crab, mayo & sweet chili sauce topped w/ shrimp
-
$1100
Riverside
Shrimp tempura cucumbers & red bell pepper w/ salmon, spicy mayo & crunchies on top
-
$1000
South Main
Spicy crunchy crawfish, avocado, cucumber, topped with big eye tuna and spicy mayo
-
$1300
Surf and Turf
Blue crab, grilled asparagus, scallions & topped w/ seared kobe beef and kimchee sauce
-
$800
Sweet T
Crab stick, asian pear, shrimp, cucumbers, crunchies, sweet chili sauce. Topped with avocado and lemon juice
-
$1000
Thc
Shrimp tempura cream cheese, avocado. Topped with hamachi, sweet chili sauce and eel sauce
-
$900
The Dalia
Blue crab, shrimp tempura, mayo, avocado, wasabi tobiko. Topped with eek sauce, srisacha, & scallions
-
$1000
The Weekend At Ernie's
Shrimp tempura avocado, mayo, jalapeno topped with seared scallops
-
$1100
T-Rex
Shrimp tempura, spicy crawfish, avocado. Topped with togarashi seared big eye mayo, & kimchee sauce
-
$1000
Trolley On Fire
Big eye, kimchi, carrot, red bell pepper. Topped with hamachi and jalapeno
-
$500
Veggie
Sweet tofu & assorted veggies
Tempura Fried Rolls
-
$1100
Tornado
Smoked salmon crab and cream cheese & sweet soy sauce
-
$1100
Hurricane
Crab, Spicy crawfish and cream cheese & sweet soy sauce
-
$1100
Volcano
Crab stick, cucumber, avocado, deep fried. Topped with spicy mayo, sriracha
-
$1200
Tsunami
Spicy tuna, crab, cream cheese & wasabi tobiko, rolled futo-maki style, eel sauce, spicy, mayo, scallions & sesame
Basic Rolls
-
$600
California
-
$600
Crunchy Crab
-
$600
Crunchy Shrimp
-
$500
Salmon & Scallions
-
$700
Smoked Salmon
Smoked salmon, crab stick, cream cheese & avocado
-
$600
Spicy Crawfish
-
$500
Spicy Salmon
Cucumbers & scallions
-
$600
Spicy Shrimp
Shrimp cucumbers & avocado topped w/ spicy mayo
-
$500
Spicy Tuna
-
$800
Toro & Scallions
-
$500
Tuna Roll
-
$500
Yellowtail & Scallions
Sushi Menu
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$1000
Prime Tuna ( Toro)
-
$600
Sweet Shrimp
-
$400
Snapper
-
$700
Salmon Roe
-
$300
Smelt Roe
-
$900
Seared Kobe Beef
-
$600
Spicy Flying Fish Roe
-
$600
Yellow Tail
-
$400
Rock N Roll Shrimp
With cream cheese jalapeno & sriracha
-
$600
Tuna Tataki
Seared & topped with ginger dressing
-
$600
Scallops
With wasabi aioli, masago, and lime
-
$600
Big Eye Tuna
-
$500
Walu
-
$400
Crabstick
-
$300
Tamago Egg Omelet
-
$400
Fresh Water Eel
-
$300
Avocado
-
$400
Shrimp
-
$400
Octopus
-
$400
Smoked Salmon
-
$300
Inari Sweet Tofu
-
$300
Grilled Asparagus
-
$600
Kraken
Spicy octopus with lime, spicy mayo & sriracha
-
$1000
Majik Mushroom
Kobe beef with warm truffle butter & mushroom salt
-
$600
Hama-Kimchee
Yellowtail topped with spicy kimchee
Sashimi and Assortments
-
$1000
Beef Tenderloin
Marinated in house made kimchee, topped with cucumber salad and ponzu
-
$1400
Big Eye Tuna
-
$3200
Bluefin Sushi Platter
Great starter for 3 or more, spicy shrimp roll & bluefin roll with chef's choice of 4 pieces of nigiri & 12 pieces of sashimi
-
$1700
Chirashi
Sushi rice with 12 assorted pieces of fish
-
$900
Fresh Salmon
-
$1400
Fresh Scallops
With warm truffle butter, scallions & mushroom salt
-
$1600
Grilled Tuna
Ahi tuna, cilantro, ponzu, mayo, sriracha
-
$1500
Hand Roll Trio
Tuna, yellowtail, and salmon hand rolls
-
$1600
Ocean Pyramid
Layers of masago, tuna, salmon, yellowtail, avocado, and sushi rice with ponzu
-
$800
Octopus
-
$2300
Sashimi Assotment
5 kinds of fish, 15 pieces: salmon, walu, big eye tuna, octopus, snapper
-
$1300
Sashimi Seafood Salad
Chef's selection of assorted fish, mixed greens with ponzu, chili oil, sesame
-
$1500
Seared Big Eye Tuna
With ponzu
-
$1800
Seared Kobe Beef
Served warm with truffle shitake brown butter
-
$1400
Seared Yellow Tail
With ponzu
-
$900
Smoked Salmon
-
$900
Snapper
-
$2000
Toro (Prime Tuna)
-
$1300
Tuna Tower
Layers of spicy tuna, sushi rice, crunchies and avocado, served with chips and eel sauce
-
$1000
Walu
-
$1300
Yellow Tail Sashimi
Appetizers From The Kitchen
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato and Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet, sour, salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1300
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vinaigrette, wasabi peas
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp Asian slaw, hoisin BBQ, crispy wonton, steamed bun, sesame, scallions
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
Special Rolls
-
$900
#choose 901
Fresh salmon, crisp asian slaw, carrot, topped with avocado and scallions
-
$1000
and The Oscar Goes To
Spicy mayo, crab, avocado and shrimp topped w/ spicy crunchy tuna
-
$900
Apocalypse Now Roll
Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo
-
$900
Bengal
Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions
-
$1100
Black Diamond
Avocado, crabstick, spicy crawfish, topped with big eye, walu, chili oil, red and wasabi tobiko
-
$1000
Bluefin
Blue crab, asian pear, cream cheese cucumbers & avocado topped w/ sweet chili sauce wrapped in soy paper
-
$900
Blues Club
Blue crab, mayo, scallions & crunches, topped with "old bay" seasoning
-
$1300
Chameleon
Chef's choice combination roll changing daily
-
$1100
Citrus Blue Crab Salad
Blue crab mixed with mayo, scallions, lemon juice & tobiko, rolled in a cucumber sheet. Topped with asian pear, Avocado sauce, ponzu, & scallions
-
$1100
Dragon
Crunchy crab, mayo & tamago topped w/ fresh water eel and avocado
-
$1000
Dynamite
Cayenne pepper, mixed greens, avocado, cucumber, tuna, salmon, yellowtail
-
$800
Fat Tuna
Big eye, avocado, cucumber, mint, rolled futomaki style
-
$1100
G. Parrish Anxiety Disorder
Shrimp tempura crab stick, cream cheese, topped with smoked salmon, avocado sriracha & eel sauce
-
$800
Greenline
Soy paper, marinated grilled vegetables, jalapenos, crunchies, topped with eel sauce, futomaki style
-
$1100
Grindhouse
Shrimp tempura, cream cheese, avocado, basil, topped with smoked salmon, spicy mayo, and eel sauce
-
$700
House Cucumber
-
$1000
Jacksonville
Crunchy spicy crawfish. Topped with seared walu
-
$1100
Japanista
Spicy crab & avocado topped w/ seared tuna, sweet chili sauce & scallions
-
$1100
Juke Joint
Blues club topped with hamachi, lime, sricha, and wasabi tobiko
-
$1000
Louisiana
Fried soft shell crab, crawfish & vegetables
-
$1100
Mexicali Blues
Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo
-
$1000
Mpd
Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce
-
$1000
Quin-Tessential
Tempura shrimp roll topped w/ crab spicy mayo & eel sauce
-
$900
Red Birds
Crunchy crab, mayo & sweet chili sauce topped w/ shrimp
-
$1100
Riverside
Shrimp tempura cucumbers & red bell pepper w/ salmon, spicy mayo & crunchies on top
-
$1000
South Main
Spicy crunchy crawfish, avocado, cucumber, topped with big eye tuna and spicy mayo
-
$1300
Surf and Turf
Blue crab, grilled asparagus, scallions & topped w/ seared kobe beef and kimchee sauce
-
$800
Sweet T
Crab stick, asian pear, shrimp, cucumbers, crunchies, sweet chili sauce. Topped with avocado and lemon juice
-
$1000
Thc
Shrimp tempura cream cheese, avocado. Topped with hamachi, sweet chili sauce and eel sauce
-
$900
The Dalia
Blue crab, shrimp tempura, mayo, avocado, wasabi tobiko. Topped with eek sauce, srisacha, & scallions
-
$1000
The Weekend At Ernie's
Shrimp tempura avocado, mayo, jalapeno topped with seared scallops
-
$1100
T-Rex
Shrimp tempura, spicy crawfish, avocado. Topped with togarashi seared big eye mayo, & kimchee sauce
-
$1000
Trolley On Fire
Big eye, kimchi, carrot, red bell pepper. Topped with hamachi and jalapeno
-
$500
Veggie
Sweet tofu & assorted veggies
Tempura Fried Rolls
-
$1100
Tornado
Smoked salmon crab and cream cheese & sweet soy sauce
-
$1100
Hurricane
Crab, Spicy crawfish and cream cheese & sweet soy sauce
-
$1100
Volcano
Crab stick, cucumber, avocado, deep fried. Topped with spicy mayo, sriracha
-
$1200
Tsunami
Spicy tuna, crab, cream cheese & wasabi tobiko, rolled futo-maki style, eel sauce, spicy, mayo, scallions & sesame
Basic Rolls
-
$600
California
-
$600
Crunchy Crab
-
$600
Crunchy Shrimp
-
$500
Salmon & Scallions
-
$700
Smoked Salmon
Smoked salmon, crab stick, cream cheese & avocado
-
$600
Spicy Crawfish
-
$500
Spicy Salmon
Cucumbers & scallions
-
$600
Spicy Shrimp
Shrimp cucumbers & avocado topped w/ spicy mayo
-
$500
Spicy Tuna
-
$800
Toro & Scallions
-
$500
Tuna Roll
-
$500
Yellowtail & Scallions
Sushi Menu
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$1000
Prime Tuna (Toro)
-
$600
Sweet Shrimp
-
$400
Snapper
-
$700
Salmon Roe
-
$300
Smelt Roe
-
$900
Seared Kobe Beef
-
$600
Spicy Flying Fish Roe
-
$600
Yellow Tail
-
$400
Rock N Roll Shrimp
With cream cheese jalapeno & sriracha
-
$600
Tuna Tataki
Seared & topped with ginger dressing
-
$600
Scallops
With wasabi aioli, masago, and lime
-
$600
Big Eye Tuna
-
$500
Walu
-
$400
Crabstick
-
$300
Tamago Egg Omelet
-
$400
Fresh Water Eel
-
$300
Avocado
-
$400
Shrimp
-
$400
Octopus
-
$400
Smoked Salmon
-
$300
Inari Sweet Tofu
-
$300
Grilled Asparagus
-
$600
Kraken
Spicy octopus with lime, spicy mayo & sriracha
-
$1000
Majik Mushroom
Kobe beef with warm truffle butter & mushroom salt
-
$600
Hama-Kimchee
Yellowtail topped with spicy kimchee
Sashimi and Assortments
-
$1000
Beef Tenderloin
Marinated in house made kimchee, topped with cucumber salad and ponzu
-
$1400
Big Eye Tuna
-
$3200
Bluefin Sushi Platter
Great starter for 3 or more, spicy shrimp roll & bluefin roll with chef's choice of 4 pieces of nigiri & 12 pieces of sashimi
-
$1700
Chirashi
Sushi rice with 12 assorted pieces of fish
-
$900
Fresh Salmon
-
$1400
Fresh Scallops
With warm truffle butter, scallions & mushroom salt
-
$1600
Grilled Tuna
Ahi tuna, cilantro, ponzu, mayo, sriracha
-
$1500
Hand Roll Trio
Tuna, yellowtail, and salmon hand rolls
-
$1600
Ocean Pyramid
Layers of masago, tuna, salmon, yellowtail, avocado, and sushi rice with ponzu
-
$800
Octopus
-
$2300
Sashimi Assotment
5 kinds of fish, 15 pieces: salmon, walu, big eye tuna, octopus, snapper
-
$1300
Sashimi Seafood Salad
Chef's selection of assorted fish, mixed greens with ponzu, chili oil, sesame
-
$1500
Seared Big Eye Tuna
With ponzu
-
$1800
Seared Kobe Beef
Served warm with truffle shitake brown butter
-
$1400
Seared Yellow Tail
With ponzu
-
$900
Smoked Salmon
-
$900
Snapper
-
$2000
Toro (Prime Tuna)
-
$1300
Tuna Tower
Layers of spicy tuna, sushi rice, crunchies and avocado, served with chips and eel sauce
-
$1000
Walu
-
$1300
Yellow Tail Sashimi
Appetizers From the Kitchen
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato and Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet, sour, salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1300
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vinaigrette, wasabi peas
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp asian slaw, hoisin bbq, crispy wonton, steamed bun, sesame, scallions
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
Special Rolls
-
$900
#choose 901
Fresh salmon, crisp asian slaw, carrot, topped with avocado and scallions
-
$1000
And the Oscar Goes to
Spicy mayo, crab, avocado and shrimp topped w/ spicy crunchy tuna
-
$900
Apocalypse Now Roll
Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo
-
$900
Bengal
Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions
-
$1100
Black Diamond
Avocado, crabstick, spicy crawfish, topped with big eye, walu, chili oil, red and wasabi tobiko
-
$1000
Bluefin
Blue crab, asian pear, cream cheese cucumbers & avocado topped w/ sweet chili sauce wrapped in soy paper
-
$900
Blues Club
Blue crab, mayo, scallions & crunches, topped with "old bay" seasoning
-
$1300
Chameleon
Chef's choice combination roll changing daily
-
$1100
Citrus Blue Crab Salad
Blue crab mixed with mayo, scallions, lemon juice & tobiko, rolled in a cucumber sheet. topped with asian pear, avocado sauce, ponzu, & scallions
-
$1100
Dragon
Crunchy crab, mayo & tamago topped w/ fresh water eel and avocado
-
$1000
Dynamite
Cayenne pepper, mixed greens, avocado, cucumber, tuna, salmon, yellowtail
-
$800
Fat Tuna
Big eye, avocado, cucumber, mint, rolled futomaki style
-
$1100
G. Parrish Anxiety Disorder
Shrimp tempura crab stick, cream cheese, topped with smoked salmon, avocado sriracha & eel sauce
-
$800
Greenline
Soy paper, marinated grilled vegetables, jalapenos, crunchies, topped with eel sauce, futomaki style
-
$1100
Grindhouse
Shrimp tempura, cream cheese, avocado, basil, topped with smoked salmon, spicy mayo, and eel sauce
-
$700
House Cucumber
-
$1000
Jacksonville
Crunchy spicy crawfish. topped with seared walu
-
$1100
Japanista
Spicy crab & avocado topped w/ seared tuna, sweet chili sauce & scallions
-
$1100
Juke Joint
Blues club topped with hamachi, lime, sricha, and wasabi tobiko
-
$1000
Louisiana
Fried soft shell crab, crawfish & vegetables
-
$1100
Mexicali Blues
Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo
-
$1000
Mpd
Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce
-
$1000
Quin-Tessential
Tempura shrimp roll topped w/ crab spicy mayo & eel sauce
-
$900
Red Birds
Crunchy crab, mayo & sweet chili sauce topped w/ shrimp
-
$1100
Riverside
Shrimp tempura cucumbers & red bell pepper w/ salmon, spicy mayo & crunchies on top
-
$1000
South Main
Spicy crunchy crawfish, avocado, cucumber, topped with big eye tuna and spicy mayo
-
$1300
Surf and Turf
Blue crab, grilled asparagus, scallions & topped w/ seared kobe beef and kimchee sauce
-
$800
Sweet T
Crab stick, asian pear, shrimp, cucumbers, crunchies, sweet chili sauce. topped with avocado and lemon juice
-
$1000
Thc
Shrimp tempura cream cheese, avocado. topped with hamachi, sweet chili sauce and eel sauce
-
$900
The Dalia
Blue crab, shrimp tempura, mayo, avocado, wasabi tobiko. topped with eek sauce, srisacha, & scallions
-
$1000
The Weekend At Ernie's
Shrimp tempura avocado, mayo, jalapeno topped with seared scallops
-
$1100
T-Rex
Shrimp tempura, spicy crawfish, avocado. topped with togarashi seared big eye mayo, & kimchee sauce
-
$1000
Trolley On Fire
Big eye, kimchi, carrot, red bell pepper. topped with hamachi and jalapeno
-
$500
Veggie
Sweet tofu & assorted veggies
Tempura Fried Rolls
-
$1100
Tornado
Smoked salmon crab and cream cheese & sweet soy sauce
-
$1100
Hurricane
Crab, spicy crawfish and cream cheese & sweet soy sauce
-
$1100
Volcano
Crab stick, cucumber, avocado, deep fried. topped with spicy mayo, sriracha
-
$1200
Tsunami
Spicy tuna, crab, cream cheese & wasabi tobiko, rolled futo-maki style, eel sauce, spicy, mayo, scallions & sesame
Basic Rolls
-
$600
California
-
$600
Crunchy Crab
-
$600
Crunchy Shrimp
-
$500
Salmon & Scallions
-
$700
Smoked Salmon
Smoked salmon, crab stick, cream cheese & avocado
-
$600
Spicy Crawfish
-
$500
Spicy Salmon
Cucumbers & scallions
-
$600
Spicy Shrimp
Shrimp cucumbers & avocado topped w/ spicy mayo
-
$500
Spicy Tuna
-
$800
Toro & Scallions
-
$500
Tuna Roll
-
$500
Yellowtail & Scallions
Dinner Menu
Soups & Salads
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of the Day
Chef's daily creation from fresh, local products
-
$900
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
-
$900
Citrus Kale Salad
Citrus sunomono, shaved red onion, spiced pecans, goat cheese, sesame seeds, yuzu-honey vinaigrette
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet, sour, salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp asian slaw, hoisin bbq, crispy wonton, steamed bun, sesame, scallions
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
Entrees
-
$2400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$1300
Vegetarian Noodle Bowl
House made coconut curry broth, seasonal vegetables, cashews
-
$2100
Spicy Bbq Shrimp
Chinese sausage, spicy bbq pan jus, fried rice (made gluten free upon request)
-
$2200
Miso Glazed Scallops
Edamame yuzu-kosho, black tahini, wakame, sesame glazed seasonal vegetables, tobiko, sriracha
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$2100
Crispy Duck
Seared duck breast, stir-fried succotash, winter squash puree, rillete, smoked maple vinaigrette, cracklins (made gluten free upon request)
-
$2100
Chicken Teriyaki
"brick" seared cornish hen, coconut/ginger congee, honey/miso glazed carrots, spiced apple hazelnut chutney, teriyaki glaze
-
$1900
Braised Pork Shoulder
Smoked polenta, haricot verts, tobacco onions, hoisin jus
-
$1700
Bi Bim Bap
Marinated hanger, crisp sesame rice, fried brussel kimchi, fresh carrot/cucumber, poached egg, gochujang, cucumber vinaigrette (made gluten free upon request)
-
$2800
Filet
Wasabi whipped potatoes, seasonal vegetables, crisp sesame kale, smoked tomato bearnaise
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Grilled Chicken
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, italian salami, italian sausage, mozzarella
-
$1500
Spicy Tuna
Green togarashi, seared big eye tuna, cherry tomatoes, spicy mayo, nori flakes
Dinner Menu
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products
-
$900
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
-
$900
Citrus Kale Salad
Citrus sunomono, shaved red onion, spiced peacans, goat cheese, sesame seeds, yuzu-honey vinaigrette
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet, sour, salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp Asian slaw, hoisin BBQ, crispy wonton, steamed bun, sesame, scallions
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
Entrees
-
$2400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$1300
Vegetarian Noodle Bowl
House made coconut curry broth, seasonal vegetables, cashews
-
$2100
Spicy Bbq Shrimp
Chinese sausage, spicy BBQ pan jus, fried rice (made gluten free upon request)
-
$2200
Miso Glazed Scallops
Edamame yuzu-kosho, black tahini, wakame, sesame glazed seasonal vegetables, tobiko, sriracha
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$2100
Crispy Duck
Seared duck breast, stir-fried succotash, winter squash puree, rillete, smoked maple vinaigrette, cracklins (made gluten free upon request)
-
$2100
Chicken Teriyaki
"Brick" seared Cornish hen, coconut/ginger congee, honey/miso glazed carrots, spiced apple hazelnut chutney, teriyaki glaze
-
$1900
Braised Pork Shoulder
Smoked polenta, haricot verts, tobacco onions, Hoisin jus
-
$1700
Bi Bim Bap
Marinated hanger, crisp sesame rice, fried Brusel kimchi, fresh carrot/cucumber, poached egg, gochujang, cucumber vinaigrette (made gluten free upon request)
-
$2800
Filet
Wasabi whipped potatoes, seasonal vegetables, crisp sesame kale, smoked tomato bearnaise
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Grilled Chicken
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1500
Spicy Tuna
Green togarashi, seared big eye tuna, cherry tomatoes, spicy mayo, nori flakes
Lunch Menu
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
-
$900
Citrus Kale Salad
Citrus sunomono, shaved red onion, spiced peacans, goat cheese, sesame seeds, yuzu-honey vinaigrette
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet sour salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
Small Plates
-
$1400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$1300
Spicy Bbq Shrimp
Chinese sausage, spicy BBQ pan jus, fried rice (made gluten free upon request)
-
$1200
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
Sandwiches
-
$1200
Wagyu Burger
Ground wagyu beef (8 oz.) , tempura onion rings, mixed greens, shari-zu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoe string fries
-
$900
Crawfish Po'boy
Cornmeal dusted crawfish, shari-zu pickles, tomato, mustard slaw and spicy mayo
-
$1100
Bbq Chicken Tacos
Hoisin braised chicken, kimchi slaw, scallions, in flour tortillas
-
$800
Veggie
Edamame hummus, marinated tofu, ponzu cherry tomatoes, cucumber, carrot, daikon radish, served on ciabatta
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp Asian slaw, hoisin BBQ, crispy wonton, steamed bun, sesame, scallions
-
$1100
Beef Lettuce Wraps
Three wraps with marinated beef, kimchi, cashews
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Grilled Chicken
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, roasted kale, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1500
Spicy Tuna
Green togarashi, seared big eye tuna, cherry tomatoes, spicy mayo, nori flakes
Noodles
-
$1100
Bi Bim Bap
Marinated hanger, crisp sesame rice, fried Brusel kimchi, fresh carrot/cucumber, poached egg, gochujang, cucumber vinaigrette (made gluten free upon request)
-
$1100
Chicken Ramen
House-made ramen grilled chicken breast, baby carrots, green onion, red bell pepper, sesame, nori, smokey ramen broth
-
$900
Vegan Vermicelli
Bean thread noodles, marinated tofu, baby carrots, green onion, seasonal vegetables, cilantro, basil, cashews, green coconut curry broth
Sushi Menu
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$1000
Prime Tuna ( Toro)
-
$600
Sweet Shrimp
-
$400
Snapper
-
$700
Salmon Roe
-
$700
Marlin
-
$300
Smelt Roe
-
$900
Seared Kobe Beef
-
$600
Spicy Flying Fish Roe
-
$600
Yellow Tail
-
$400
Rock N Roll Shrimp
With cream cheese jalapeno and sriracha
-
$600
Tuna Tataki
Seared and topped with ginger dressing
-
$600
Big Eye Tuna
-
$500
Walu
-
$400
Crabstick
-
$300
Tamago Egg Omelet
-
$400
Fresh Water Eel
-
$300
Avocado
-
$400
Shrimp
-
$400
Octopus
-
$400
Smoked Salmon
-
$300
Inari Sweet Tofu
-
$300
Grilled Asparagus
-
$600
Kraken
Spicy octopus with lime, spicy mayo and sriracha
-
$1000
Majik Mushroom
Kobe beef with warm truffle butter and mushroom salt
-
$600
Hama-Kimchee
Yellowtail topped with spicy kimchee
Rolls
-
$500
Tuna Roll
-
$600
California
-
$400
Yellowtail and Scallions
-
$700
House Cucumber
-
$600
Spicy Salmon
Cucumber & Scallions
-
$400
Salmon and Scallions
-
$600
Crunchy Shrimp
-
$600
Crunchy Crab
-
$600
Spicy Crawfish
-
$600
Spicy Tuna
-
$800
Toro and Scallions
-
$600
Spicy Shrimp
Shrimp cucumbers and avocado topped with spicy mayo
Special Rolls
-
$1200
Chameleon Roll
Chef's choice combination roll changing daily
-
$1000
and The Oscar Goes To
Spicy mayo, crab, avocado and shrimp topped with spicy crunchy tuna
-
$900
Quintessential
Tempura shrimp roll topped with crab spicy mayo and eel sauce
-
$1100
G. Parrish Anxiety Disorder
Shrimp tempura crab stick, cream cheese, topped with smoked salmon, avocado sriracha and eel sauce
-
$800
Blues Club
Blue crab, mayo, scallions and crunches, topped with old bay seasoning
-
$1100
Japanista
Spicy crab and avocado topped with seared tuna sweet chili sauce and scallions
-
$700
Smoked Salmon Roll
Smoked salmon, crab stick, cream cheese and avocado
-
$1200
Makaira
Blue crab, scallions, cream cheese, topped with marlin avocado. And sriracha i2
-
$1100
Riverside
Shrimp tempura cucumbers and red bell pepper with salmon, spicy mayo and crunchies on top
-
$1100
Dragon Roll
Crunchy crab, mayo and tamago topped with fresh water eel and avocado
-
$1000
Bluefin Roll
Blue crab, asian pear, cream cheese cucumbers and avocado topped with sweet chili sauce wrapped in soy paper
-
$1000
Jacksonville
Crunchy spicy crawfish. Topped with seared walu
-
$1000
Louisiana
Fried soft shell crab, crawfish and vegetables
-
$900
Red Birds
Crunchy crab, mayo and sweet chili sauce topped with shrimp
-
$1300
Surf and Turf
Blue crab, grilled asparagus, scallions and topped with seared kobe beef and kimchee sauce
-
$900
Tobiko Kama
Spicy tuna cream cheese. Cucumber. Topped with a spicy crab mix tobiko. And scallions
-
$500
Veggie Roll
Sweet tofu and assorted veggies
-
$1300
Kani Kani
Crab stick and fresh blue crab with mixed greens. Scallions, cucumbers, nashi pear pickled ginger and mayo wrapped in soy paper and drizzled with ponzu (no rice)
-
$900
Bengal
Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions
-
$1000
M.P.D
Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce
-
$800
Lucky Clover
Blue crab, cucumbers, mixed greens, mayo, fresh grated ginger, rolled in soy paper.futomaki style, topped with Crunchies and a clover honey vinaigrette
-
$1100
Citrus Blue Crab Salad
Blue crab mixed with mayo, scallions, lemon juice and tobiko, rolled in a cucumber sheet. Topped with asian pear. Avocado sauce, ponzu, and scallions
-
$900
T.H.C
Shrimp tempura cream cheese, avocado. Topped with hamachi, sweet chili sauce and eel sauce
-
$900
The Weekend At Ernie's Roll
Shrimp tempura avocado, mayo, jalapeno topped with seared scallops
-
$1000
High Life Roll
Blue crab, avocado, scallions, topped with fresh salmon and sriracha
-
$900
Apocalypse Now Roll
Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo
-
$1100
Mexicali Blues Roll
Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo
Tempura Fried Rolls
-
$1100
Tornado
Smoked salmon crab and cream cheese and sweet soy sauce
-
$1100
Hurricane
Crab. Spicy crawfish and cream cheese and sweet soy sauce
-
$1100
Volcano Roll
Crab spicy, cucumber, avocado, deep fried, topped with spicy mayo, sriracha
Sushi Menu
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$1000
Prime Tuna ( Toro)
-
$600
Sweet Shrimp
-
$400
Snapper
-
$700
Salmon Roe
-
$700
Marlin
-
$300
Smelt Roe
-
$900
Seared Kobe Beef
-
$600
Spicy Flying Fish Roe
-
$600
Yellow Tail
-
$400
Rock N Roll Shrimp
With cream cheese jalapeno and sriracha
-
$600
Tuna Tataki
Seared and topped with ginger dressing
-
$600
Big Eye Tuna
-
$500
Walu
-
$400
Crabstick
-
$300
Tamago Egg Omelet
-
$400
Fresh Water Eel
-
$300
Avocado
-
$400
Shrimp
-
$400
Octopus
-
$400
Smoked Salmon
-
$300
Inari Sweet Tofu
-
$300
Grilled Asparagus
-
$600
Kraken
Spicy octopus with lime, spicy mayo and sriracha
-
$1000
Majik Mushroom
Kobe beef with warm truffle butter and mushroom salt
-
$600
Hama-Kimchee
Yellowtail topped with spicy kimchee
Rolls
-
$500
Tuna Roll
-
$600
California
-
$400
Yellowtail and Scallions
-
$700
House Cucumber
-
$600
Spicy Salmon
Cucumber & Scallions
-
$400
Salmon and Scallions
-
$600
Crunchy Shrimp
-
$600
Crunchy Crab
-
$600
Spicy Crawfish
-
$600
Spicy Tuna
-
$800
Toro and Scallions
-
$600
Spicy Shrimp
Shrimp cucumbers and avocado topped with spicy mayo
Special Rolls
-
$1200
Chameleon Roll
Chef's choice combination roll changing daily
-
$1000
and The Oscar Goes To
Spicy mayo, crab, avocado and shrimp topped with spicy crunchy tuna
-
$900
Quintessential
Tempura shrimp roll topped with crab spicy mayo and eel sauce
-
$1100
G. Parrish Anxiety Disorder
Shrimp tempura crab stick, cream cheese, topped with smoked salmon, avocado sriracha and eel sauce
-
$800
Blues Club
Blue crab, mayo, scallions and crunches, topped with old bay seasoning
-
$1100
Japanista
Spicy crab and avocado topped with seared tuna sweet chili sauce and scallions
-
$700
Smoked Salmon Roll
Smoked salmon, crab stick, cream cheese and avocado
-
$1200
Makaira
Blue crab, scallions, cream cheese, topped with marlin avocado. And sriracha i2
-
$1100
Riverside
Shrimp tempura cucumbers and red bell pepper with salmon, spicy mayo and crunchies on top
-
$1100
Dragon Roll
Crunchy crab, mayo and tamago topped with fresh water eel and avocado
-
$1000
Bluefin Roll
Blue crab, asian pear, cream cheese cucumbers and avocado topped with sweet chili sauce wrapped in soy paper
-
$1000
Jacksonville
Crunchy spicy crawfish. Topped with seared walu
-
$1000
Louisiana
Fried soft shell crab, crawfish and vegetables
-
$900
Red Birds
Crunchy crab, mayo and sweet chili sauce topped with shrimp
-
$1300
Surf and Turf
Blue crab, grilled asparagus, scallions and topped with seared kobe beef and kimchee sauce
-
$900
Tobiko Kama
Spicy tuna cream cheese. Cucumber. Topped with a spicy crab mix tobiko. And scallions
-
$500
Veggie Roll
Sweet tofu and assorted veggies
-
$1300
Kani Kani
Crab stick and fresh blue crab with mixed greens. Scallions, cucumbers, nashi pear pickled ginger and mayo wrapped in soy paper and drizzled with ponzu (no rice)
-
$900
Bengal
Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions
-
$1000
M.P.D
Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce
-
$800
Lucky Clover
Blue crab, cucumbers, mixed greens, mayo, fresh grated ginger, rolled in soy paper.futomaki style, topped with Crunchies and a clover honey vinaigrette
-
$1100
Citrus Blue Crab Salad
Blue crab mixed with mayo, scallions, lemon juice and tobiko, rolled in a cucumber sheet. Topped with asian pear. Avocado sauce, ponzu, and scallions
-
$900
T.H.C
Shrimp tempura cream cheese, avocado. Topped with hamachi, sweet chili sauce and eel sauce
-
$900
The Weekend At Ernie's Roll
Shrimp tempura avocado, mayo, jalapeno topped with seared scallops
-
$1000
High Life Roll
Blue crab, avocado, scallions, topped with fresh salmon and sriracha
-
$900
Apocalypse Now Roll
Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo
-
$1100
Mexicali Blues Roll
Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo
Tempura Fried Rolls
-
$1100
Tornado
Smoked salmon crab and cream cheese and sweet soy sauce
-
$1100
Hurricane
Crab. Spicy crawfish and cream cheese and sweet soy sauce
-
$1100
Volcano Roll
Crab spicy, cucumber, avocado, deep fried, topped with spicy mayo, sriracha
Lunch Menu
Appetizers
-
$700
Summer Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$1000
Fried Calamari
Fried calamari, scallions, sesame, sweet, sour, salty sauce
-
$600
Edamame
Steamed, lime, salt
-
$800
Edamame Hummus
Chill oil, cilantro, wonton chips
-
$1100
Seafood Ceviche
Mixture of tilapia, avocado, octopus, shrimp, lime juice, and pico de gallo, with Sriracha and fried wontons
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$900
Kushi - Katsu
Panko fried skewers (5) , choose from either pork or marinated tofu with assorted dipping sauces
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Oysters
Chargrilled, ponzu, wasabi butter, scallions
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products.
-
$900
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan, house-made Caeser dressing, wontons strips. Substitude grilled togarashi tuna for $3
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
Small Plates
-
$1200
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$1300
Pan Seared Scallops
Corn a spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout
-
$1300
Shrimp and Grits
Smoked polenta, Chinese sausage, BBQ pan jus
Flatbreads Pizzas
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Chicken Alfredo
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asapargus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1900
Shrimp and Crab Carbonara
Alfredo, shrimp, blue crab, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
Sandwiches
-
$1200
Wagyu Burger
Ground wagyu beef (8 oz.) , tempura onion rings, mixed greens, shari - zu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoe string fries
-
$900
Pork Sandwich
Panko fried pork loin, shari - zu pickles, kimchi slaw, sriracha on a baguette
-
$1100
Bbq Chicken Tacos
Hoisin braised chicken, kimchi slaw, scallions, in flour tortillas. Choose either three by themselves, or two and a side
-
$800
Veggie
Edamame hummus, marinated tofu, ponzu cherry tomatoes, cucumber, carrot, daikon radish, served on ciabatta
-
$1100
B. L. T.
Hoisin glaszed pork belly, mixed greens, marinated cherry tomatoes, and lemon sesame aioli on a steamed bun (2) . Served with fries
-
$1100
Lettuce Wraps
Three wraps with marinated beef, kimchi, cashews
Noodles
-
$1100
Beef Udon
House made udon, grilled hanger steak, baby carrots, green onion, seasonal mushrooms, kimchi, hot and sour sukiyaki broth
-
$1100
Chicken Ramen
House - made ramen grilled chicken breast, baby carrots, green onion, red bell pepper, sesame, nori, smokey ramen broth
-
$900
Vegan Vermicelli
Bean thread noodles, marinated tofu, baby carrots, green onion, seasonal vegetables, cilantro, basil, cashews, green coconut curry broth
Sushi Menu
Nigiri
-
$500
Flying Fish Roe
-
$400
Fresh Salmon
-
$600
Fresh Scallops
-
$1000
Prime Tuna ( Toro)
-
$600
Sweet Shrimp
-
$400
Snapper
-
$700
Salmon Roe
-
$700
Marlin
-
$300
Smelt Roe
-
$900
Seared Kobe Beef
-
$600
Spicy Flying Fish Roe
-
$600
Yellow Tail
-
$400
Rock N Roll Shrimp
With cream cheese jalapeno and sriracha
-
$600
Tuna Tataki
Seared and topped with ginger dressing
-
$600
Big Eye Tuna
-
$500
Walu
-
$400
Crabstick
-
$300
Tamago Egg Omelet
-
$400
Fresh Water Eel
-
$300
Avocado
-
$400
Shrimp
-
$400
Octopus
-
$400
Smoked Salmon
-
$300
Inari Sweet Tofu
-
$300
Grilled Asparagus
-
$600
Kraken
Spicy octopus with lime, spicy mayo and sriracha
-
$1000
Majik Mushroom
Kobe beef with warm truffle butter and mushroom salt
-
$600
Hama-Kimchee
Yellowtail topped with spicy kimchee
Sashimi
-
$800
Octopus
-
$2000
Toro (Prime Tuna)
-
$1400
Fresh Scallops
With warm truffle butter, scallions and mushroom salt
-
$1400
Seared Yellow Tail with Ponzu
-
$900
Fresh Salmon
-
$1000
Walu
-
$2300
Sashimi Assortment
5 kinds of fish, 15 pieces salmon, walu, big eye tuna octopus, snapper
-
$900
Snapper
-
$900
Smoked Salmon
-
$1800
Seared Kobe Beef
Served warm with truffle shiitake brown butter
-
$1100
Marlin
-
$1300
Yellow Tail Sashimi
-
$1600
Grilled Tuna
Ahi tuna, cilantro, ponzu, mayo, sriracha
-
$1000
Beef Tenderloin
Marinated in house made kimchee, topped with cucumber salad and ponzu
-
$3200
Bluefin Sushi Platter
Great started for 3 or more, spicy shrimp roll, and blue fin roll with chefs choice of 4 pieces of nigiri and 12 pieces of sashimi
Rolls
-
$500
Tuna Roll
-
$600
California
-
$400
Yellowtail and Scallions
-
$700
House Cucumber
-
$600
Spicy Salmon
Cucumber & Scallions
-
$400
Salmon and Scallions
-
$600
Crunchy Shrimp
-
$600
Crunchy Crab
-
$600
Spicy Crawfish
-
$600
Spicy Tuna
-
$800
Toro and Scallions
-
$600
Spicy Shrimp
Shrimp cucumbers and avocado topped with spicy mayo
Special Rolls
-
$1200
Chameleon Roll
Chef's choice combination roll changing daily
-
$1000
and The Oscar Goes To
Spicy mayo, crab, avocado and shrimp topped with spicy crunchy tuna
-
$900
Quintessential
Tempura shrimp roll topped with crab spicy mayo and eel sauce
-
$1100
G. Parrish Anxiety Disorder
Shrimp tempura crab stick, cream cheese, topped with smoked salmon, avocado sriracha and eel sauce
-
$800
Blues Club
Blue crab, mayo, scallions and crunches, topped with old bay seasoning
-
$1100
Japanista
Spicy crab and avocado topped with seared tuna sweet chili sauce and scallions
-
$700
Smoked Salmon Roll
Smoked salmon, crab stick, cream cheese and avocado
-
$1200
Makaira
Blue crab, scallions, cream cheese, topped with marlin avocado. And sriracha i2
-
$1100
Riverside
Shrimp tempura cucumbers and red bell pepper with salmon, spicy mayo and crunchies on top
-
$1100
Dragon Roll
Crunchy crab, mayo and tamago topped with fresh water eel and avocado
-
$1000
Bluefin Roll
Blue crab, asian pear, cream cheese cucumbers and avocado topped with sweet chili sauce wrapped in soy paper
-
$1000
Jacksonville
Crunchy spicy crawfish. Topped with seared walu
-
$1000
Louisiana
Fried soft shell crab, crawfish and vegetables
-
$900
Red Birds
Crunchy crab, mayo and sweet chili sauce topped with shrimp
-
$1300
Surf and Turf
Blue crab, grilled asparagus, scallions and topped with seared kobe beef and kimchee sauce
-
$900
Tobiko Kama
Spicy tuna cream cheese. Cucumber. Topped with a spicy crab mix tobiko. And scallions
-
$500
Veggie Roll
Sweet tofu and assorted veggies
-
$1300
Kani Kani
Crab stick and fresh blue crab with mixed greens. Scallions, cucumbers, nashi pear pickled ginger and mayo wrapped in soy paper and drizzled with ponzu (no rice)
-
$900
Bengal
Shrimp tempura, jalapenos, cucumber, topped with seared spicy salmon, eel sauce, sweet chili sauce, and scallions
-
$1000
M.P.D
Spicy crawfish jalapenos, cucumbers, topped with salmon, and kimchee sauce
-
$800
Lucky Clover
Blue crab, cucumbers, mixed greens, mayo, fresh grated ginger, rolled in soy paper.futomaki style, topped with Crunchies and a clover honey vinaigrette
-
$1100
Citrus Blue Crab Salad
Blue crab mixed with mayo, scallions, lemon juice and tobiko, rolled in a cucumber sheet. Topped with asian pear. Avocado sauce, ponzu, and scallions
-
$900
T.H.C
Shrimp tempura cream cheese, avocado. Topped with hamachi, sweet chili sauce and eel sauce
-
$900
The Weekend At Ernie's Roll
Shrimp tempura avocado, mayo, jalapeno topped with seared scallops
-
$1000
High Life Roll
Blue crab, avocado, scallions, topped with fresh salmon and sriracha
-
$900
Apocalypse Now Roll
Spicy tuna, jalapenos, scallions topped with wasabi peas and spicy mayo
-
$1100
Mexicali Blues Roll
Shrimp tempura, mayo, blue crab topped with seared white tuna and pico de gallo
Tempura Fried Rolls
-
$1100
Tornado
Smoked salmon crab and cream cheese and sweet soy sauce
-
$1100
Hurricane
Crab. Spicy crawfish and cream cheese and sweet soy sauce
-
$1100
Volcano Roll
Crab spicy, cucumber, avocado, deep fried, topped with spicy mayo, sriracha
Lunch Menu
Appetizers
-
$700
Summer Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$1000
Fried Calamari
Fried calamari, scallions, sesame, sweet sour salty sauce
-
$600
Edamame
Steamed, lime, salt
-
$800
Edamame Hummus
Chill oil, cilantro, wonton chips
-
$1100
Seafood Ceviche
Mixture of tilapia, avocado, octopus, shrimp, lime juice, and pico de gallo, with Sriracha and fried wontons
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$900
Kushi-Katsu
Panko fried skewers (5) , choose from either pork or marinated tofu with assorted dipping sauces
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Oysters
Chargrilled, ponzu, wasabi butter, scallions
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products
-
$900
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan, house-made Caesar dressing, wontons strips
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
Small Plates
-
$1200
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$1300
Pan Seared Scallops
Corn a spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout
-
$1300
Shrimp and Grits
Smoked polenta, Chinese sausage, BBQ pan jus
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Chicken Alfredo
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1900
Shrimp and Crab Carbonara
Alfredo, shrimp, blue crab, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
Sandwiches
-
$1200
Wagyu Burger
Ground wagyu beef (8 oz.) , tempura onion rings, mixed greens, shari-zu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoe string fries
-
$900
Pork Sandwich
Panko fried pork loin, shari-zu pickles, kimchi slaw, sriracha on a baguette
-
$1100
Bbq Chicken Tacos
Hoisin braised chicken, kimchi slaw, scallions, in flour tortillas. Choose either three by themselves, or two and a side
-
$800
Veggie
Edamame hummus, marinated tofu, ponzu cherry tomatoes, cucumber, carrot, daikon radish, served on ciabatta
-
$1100
B.L.T.
Hoisin glazed pork belly, mixed greens, marinated cherry tomatoes, and lemon sesame aioli on a steamed bun (2) . Served with fries
-
$1100
Lettuce Wraps
Three wraps with marinated beef, kimchi, cashews
Noodles
-
$1100
Beef Udon
House made udon, grilled hanger steak, baby carrots, green onion, seasonal mushrooms, kimchi, hot and sour sukiyaki broth
-
$1100
Chicken Ramen
House - made ramen grilled chicken breast, baby carrots, green onion, red bell pepper, sesame, nori, smokey ramen broth
-
$900
Vegan Vermicelli
Bean thread noodles, marinated tofu, baby carrots, green onion, seasonal vegetables, cilantro, basil, cashews, green coconut curry broth
Lunch Menu
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet sour salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products
-
$900
Grilled Chicken Caesar
Grilled chicken, Romaine lettuce, Parmesan, house-made Caesar dressing, wontons strips
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
Small Plates
-
$1200
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$1300
Pan Seared Scallops
Corn a spinach risotto, roasted corn and basil beurre blanc, cashew and blue crab ragout
-
$1300
Shrimp and Grits
Smoked polenta, Chinese sausage, BBQ pan jus
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, beef tenderloin, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Chicken Alfredo
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1900
Shrimp and Crab Carbonara
Alfredo, shrimp, blue crab, bacon, cherry tomatoes, mozzarella, scallions, spicy mayo, spinach
Sandwiches
-
$1200
Wagyu Burger
Ground wagyu beef (8 oz.) , tempura onion rings, mixed greens, shari-zu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoe string fries
-
$900
Pork Sandwich
Panko fried pork loin, shari-zu pickles, kimchi slaw, sriracha on a baguette
-
$1100
Bbq Chicken Tacos
Hoisin braised chicken, kimchi slaw, scallions, in flour tortillas. Choose either three by themselves, or two and a side
-
$800
Veggie
Edamame hummus, marinated tofu, ponzu cherry tomatoes, cucumber, carrot, daikon radish, served on ciabatta
-
$1100
B.L.T.
Hoisin glazed pork belly, mixed greens, marinated cherry tomatoes, and lemon sesame aioli on a steamed bun (2) . Served with fries
-
$1100
Lettuce Wraps
Three wraps with marinated beef, kimchi, cashews
Noodles
-
$1100
Beef Udon
House made udon, grilled hanger steak, baby carrots, green onion, seasonal mushrooms, kimchi, hot and sour sukiyaki broth
-
$1100
Chicken Ramen
House - made ramen grilled chicken breast, baby carrots, green onion, red bell pepper, sesame, nori, smokey ramen broth
-
$900
Vegan Vermicelli
Bean thread noodles, marinated tofu, baby carrots, green onion, seasonal vegetables, cilantro, basil, cashews, green coconut curry broth
Dinner Menu
Soup & Salad
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products
-
$900
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, crispy wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
-
$900
Citrus Kale Salad
Citrus sunomono, shaved red onion, spiced peacans, goat cheese, sesame seeds, yuzu-honey vinaigrette
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet, sour, salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp Asian slaw, hoisin BBQ, crispy wonton, steamed bun, sesame, scallions
-
$900
Beef Lettuce Wraps
Marinated beef, kimchee, cashews
Entrees
-
$2400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$1300
Vegetarian Noodle Bowl
House made coconut curry broth, seasonal vegetables, cashews
-
$2100
Spicy Bbq Shrimp
Chinese sausage, spicy BBQ pan jus, fried rice (made gluten free upon request)
-
$2200
Miso Glazed Scallops
Edamame yuzu-kosho, black tahini, wakame, sesame glazed seasonal vegetables, tobiko, sriracha
-
$1900
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
-
$2100
Crispy Duck
Seared duck breast, stir-fried succotash, winter squash puree, rillete, smoked maple vinaigrette, cracklins (made gluten free upon request)
-
$2100
Chicken Teriyaki
"Brick" seared Cornish hen, coconut/ginger congee, honey/miso glazed carrots, spiced apple hazelnut chutney, teriyaki glaze
-
$1900
Braised Pork Shoulder
Smoked polenta, haricot verts, tobacco onions, Hoisin jus
-
$1700
Bi Bim Bap
Marinated hanger, crisp sesame rice, fried Brusel kimchi, fresh carrot/cucumber, poached egg, gochujang, cucumber vinaigrette (made gluten free upon request)
-
$2800
Filet
Wasabi whipped potatoes, seasonal vegetables, crisp sesame kale, smoked tomato bearnaise
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Grilled Chicken
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1500
Spicy Tuna
Green togarashi, seared big eye tuna, cherry tomatoes, spicy mayo, nori flakes
Lunch Menu
Soups & Salads
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of The Day
Chef's daily creation from fresh, local products
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
-
$900
Citrus Kale Salad
Citrus sunomono, shaved red onion, spiced pecans, goat cheese, sesame seeds, yuzu-honey vinaigrette
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet sour salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
Small Plates
-
$1400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$1300
Spicy Bbq Shrimp
Chinese sausage, spicy BBQ pan jus, fried rice (made gluten free upon request)
-
$1200
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
Sandwiches
-
$1200
Wagyu Burger
Ground wagyu beef (8 oz.) , tempura onion rings, mixed greens, shari-zu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoe string fries
-
$900
Crawfish Po'boy
Cornmeal dusted crawfish, shari-zu pickles, tomato, mustard slaw and spicy mayo
-
$1100
Bbq Chicken Tacos
Hoisin braised chicken, kimchi slaw, scallions, in flour tortillas
-
$800
Veggie
Edamame hummus, marinated tofu, ponzu cherry tomatoes, cucumber, carrot, daikon radish, served on ciabatta
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp Asian slaw, hoisin BBQ, crispy wonton, steamed bun, sesame, scallions
-
$1100
Beef Lettuce Wraps
Three wraps with marinated beef, kimchi, cashews
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Grilled Chicken
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, roasted kale, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, Italian salami, Italian sausage, mozzarella
-
$1500
Spicy Tuna
Green togarashi, seared big eye tuna, cherry tomatoes, spicy mayo, nori flakes
Noodles
-
$1100
Bi Bim Bap
Marinated hanger, crisp sesame rice, fried Brusel kimchi, fresh carrot/cucumber, poached egg, gochujang, cucumber vinaigrette (made gluten free upon request)
-
$1100
Chicken Ramen
House-made ramen grilled chicken breast, baby carrots, green onion, red bell pepper, sesame, nori, smokey ramen broth
-
$900
Vegan Vermicelli
Bean thread noodles, marinated tofu, baby carrots, green onion, seasonal vegetables, cilantro, basil, cashews, green coconut curry broth
Lunch Menu
Soups & Salads
-
$500
Miso Soup
Miso dashi broth, seasonal mushrooms, tofu, scallions
-
$700
Soup of the Day
Chef's daily creation from fresh, local products
-
$700
House Salad
Romaine lettuce, cucumbers, cherry tomatoes, wontons, ginger vinaigrette
-
$700
Seaweed Salad
Sesame seaweed salad, cucumbers, ponzu
-
$1100
Yellowtail Salad
Togarashi seared, marinated tomatoes, cucumber, avocado, cashews, over mixed greens, with ginger scallion vinaigrette
-
$900
Citrus Kale Salad
Citrus sunomono, shaved red onion, spiced pecans, goat cheese, sesame seeds, yuzu-honey vinaigrette
Appetizers
-
$700
Winter Vegetable Plate
Squash tatin, smoked polenta, ginger and sesame glazed seasonal vegetables
-
$600
Edamame
Steamed, lime, salt
-
$800
Tomato & Goat Cheese Nigiri
Roma tomato, herb infused goat cheese, basil oil
-
$900
Duck Eggrolls
Duck confit, tamago, kimchee, house made hoisin sauce
-
$1000
Fried Calamari
Scallions, sesame, sweet sour salty sauce
-
$1100
Fried Crawfish Fritters
Ginger, shallots, sesame, sweet & spicy sauce
-
$1300
Grilled Shrimp and Scallops
Oshinko vegetables, bacon dashi, crispy potato
-
$1000
Crab Cakes
Panko fried crab cakes, mixed greens, ponzu vinaigrette, crispy seasonal mushrooms, scallions, lemon sesame aioli
-
$1300
Seared Tuna Tataki
Green togarashi, fresh avocado, wakame, daikan raddish, cucumber vin, wasabi peas, garlic crostini
-
$900
Flash Seared Mussels
Spicy dashi broth, garlic crostini, cilantro
Small Plates
-
$1400
Fresh Catch
Blue crab and pistachio ravioli, wasabi beurre blanc, bacon braised seasonal greens
-
$1300
Spicy Bbq Shrimp
Chinese sausage, spicy bbq pan jus, fried rice (made gluten free upon request)
-
$1200
Grilled Salmon
Fingerling potatoes, caramelized leeks, charred tomato butter
Sandwiches
-
$1200
Wagyu Burger
Ground wagyu beef (8 oz.) , tempura onion rings, mixed greens, shari-zu pickles, roma tomatoes, smoked gouda, roasted garlic aioli, shoe string fries
-
$900
Crawfish Po'boy
Cornmeal dusted crawfish, shari-zu pickles, tomato, mustard slaw and spicy mayo
-
$1100
Bbq Chicken Tacos
Hoisin braised chicken, kimchi slaw, scallions, in flour tortillas
-
$800
Veggie
Edamame hummus, marinated tofu, ponzu cherry tomatoes, cucumber, carrot, daikon radish, served on ciabatta
-
$1100
Double Decker Tacos (2)
Slow braised pork shoulder, crisp asian slaw, hoisin bbq, crispy wonton, steamed bun, sesame, scallions
-
$1100
Beef Lettuce Wraps
Three wraps with marinated beef, kimchi, cashews
Flatbread Pizzas
-
$1400
Beef Tenderloin
Basil pesto, caramelized onions, tomatoes, scallions, mozzarella, feta, balsamic reduction
-
$1200
Grilled Chicken
Alfredo sauce, chicken, red peppers, mozzarella, spinach
-
$1200
Veggie
Pesto, asparagus, cherry tomatoes, spinach, roasted kale, seasonal mushrooms, mozzarella, ricotta, parmesan
-
$1500
Meat Lover
Plum tomato sauce, bacon, italian salami, italian sausage, mozzarella
-
$1500
Spicy Tuna
Green togarashi, seared big eye tuna, cherry tomatoes, spicy mayo, nori flakes
Noodles
-
$1100
Bi Bim Bap
Marinated hanger, crisp sesame rice, fried brussel kimchi, fresh carrot/cucumber, poached egg, gochujang, cucumber vinaigrette (made gluten free upon request)
-
$1100
Chicken Ramen
House-made ramen grilled chicken breast, baby carrots, green onion, red bell pepper, sesame, nori, smokey ramen broth
-
$900
Vegan Vermicelli
Bean thread noodles, marinated tofu, baby carrots, green onion, seasonal vegetables, cilantro, basil, cashews, green coconut curry broth
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bluefin restaurant.