Thai Lemongrass

Main Menu

Soups

• $4⁷⁵

  Tom Yum Gung

  Hot and sour lemon grass broth with shrimp, bell peppers and mushroom

• $3⁹⁵

  Tom Kha Gai

  Thai style chicken coconut milk soup with lime juice, peppers and mushroom

• $4²⁵

  Tom Yum Puk

  Mixed vegetable simmered with lime leaf and lemon grass in spicy and sour broth with tamarind broth

Salads

• $4⁹⁵

  Kaek Thai Salad

  Mixed green salad and bean curd with peanut dressing

• $8⁹⁵

  Yum Pla Muck Calamari Or Shrimp Salad

  With lime juice dressing, fish sauce, lemon grass, chili and mint leaves

• $6⁹⁵

  Papaya Salad

  Green papaya broiled and sliced beef, tomatoes, peanuts with spicy lime juice

• $3⁵⁰

  Cucumber Salad

  Cucumber, carrots topped with thai sweet and sour dressing and ground peanuts

• $8⁵⁰

  Yum Nua

  Grilled sliced beef with onions, tomatoes, lettuce and thai herbs marinated in spicy lime juicy sauce

• $5⁹⁵

  Gai Pad Nua

  Chicken with shredded cabbage, carrots, aromatic herbs, onions, chili paste, lime juice

Appetizer

• $5⁴⁵

  Fish Cake

  Ground filets of fish mixed with red curry and string bean, served with cucumber sweet chili sauce and ground peanuts

• $6⁴⁵

  Pla Muck Todd

  Fried crispy squid in sweet sauce

• $3⁹⁵

  Po Pia Todd Spring Rolls

  Thai egg rolls stuffed with bamboo shoots and mushrooms served with plum sauce

• $6⁴⁵

  Chicken Or Beef Satay

  Grilled chicken or beef marinated in thai herbs and served with peanut sauce

• $6⁴⁵

  Summer Roll Chicken Or Tofu

  Soft salad roll with shrimp, mint leaves, vermicelli noodle

• $6⁴⁵

  Steamed Thai Dumpling

  Steamed dumpling stuffed with ground pork and shrimp

• $3⁹⁵

  Tao Hoo Todd

  Deep fried tofu served with a sweet chili sauce and ground peanuts

• $6⁹⁵

  Shrimp Mermaid

  Deep fried marinated whole shrimps wrapped with egg roll skin served with plum sauce

Chicken and Beef

• $10⁵⁰

  Gai Pad Bai Ga Prow

  Thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce

• $10⁵⁰

  Gai Pad Prik Haeng

  Stir fried chicken with cashew, pepper, dried chili, mushroom and bamboo shoot

• $10⁵⁰

  Gai Pad Khing

  Stir fried with ginger, mushroom, yellow bean, onion, pepper and oyster sauce

• $10⁵⁰

  Gai Pad Prik King

  Stir fried chicken with string bean, chili paste, soybean and basil

• $10⁵⁰

  Gai Pad Prew Wan

  Sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce

• $10²⁵

  Gai Ta Krai

  Grilled chicken breast marinated with lemon grass and served over a bed of braised onions, basil and black bean sauce

• $11⁹⁵

  Lemon Grass Beef Or Shrimp Or Chicken Or Tofu

• $13⁹⁵

  Nua Pad Puk

  Grilled pepper steak topped with sauteed with onion and chef's sauce

Duck and Pork Chop

• $12⁹⁵

  Lemon Grass Porkchop

  Grilled thin slices of pork chops marinated with lemon grass, galangal, garlic lime juice

• $14⁹⁵

  Ped Tamarind Duck

  The classic deboned half duck served with veggie and tamarind sauce

• $14⁹⁵

  Ped Chu Chee Red Curry with Duck

  Thai red curry with coconut milk, tomato and basil leaves

• $14⁹⁵

  Garlic Duck

  Tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot

• $14⁹⁵

  Duck Basil

  Braised with garlic, onion, chili paste and fresh basil leaves

Curry

• $10⁹⁵

  Gaeng Khiao Wan

  Green curry with chicken, basil, eggplant, pepper and coconut milk

• $10⁹⁵

  Panang Curry

  Mixed with coconut milk, basil and pepper with chicken or beef or tofu

• $10⁹⁵

  Massaman Curry

  Mixed with coconut milk, tamarind juice, potatoes, peanuts and choice of chicken or beef or tofu

• $14⁹⁵

  Red Curry

  Spicy red curry with shrimp, scallops, calamari, string bean, pineapple and coconut mild

• $10⁹⁵

  Chicken Potato Curry

  Served with rice vermicelli

Vegetable

• $7⁹⁵

  Pad Ruom Mitt Vegetable Platter

  Sauteed mixed vegetable and bean curd with brown sauce

• $8⁹⁵

  Eggplant with Sweet Basil

  Sauteed with tofu, garlic, chili paste and black bean

• $8⁹⁵

  String Beans

  Sauteed with soybean, garlic and dried bean curd

Noodle Or Rice Dishes

• $13⁹⁵

  Beef Seafood Pan Fried Noodles Or Steamed Noodles

  Sauteed with mixed vegetable served on country style stewed salmon

Seafood

• $16⁹⁵

  Tamarind Whole Fish

  Deep fried crispy red snapper with chili, garlic and tamarind sauce

• $16⁹⁵

  Grilled Seared Salmon

  Coated with thai spices with soybean sauce with garlic, ginger and chili on a sizzling platter

• $16⁹⁵

  Basil Salmon

  Filet of salmon served with thai chili sauced

• $12⁹⁵

  Garlic Or Basil Soft Shell Crab

  Deep fried soft shell crab with thai chili basil sauce

• $14⁹⁵

  Salmon, Tuna and Jumbo Shrimp

  With sweet chili tamarind sauce

Side Orders

• $2⁵⁰

  Thai Stick Rice

• $1⁰⁰

  Peanut Sauce

• $3⁵⁰

  Ice Creams

  Vanilla, red bean, coconut, green tea, mango

• $4⁹⁵

  Mango and Sticky Rice

• $3⁹⁵

  Fried Banana

  Banana wrapped in spring roll skin topped with honey and sesame seeds

• $1⁷⁵

  Brown Rice

Beverages

• $1⁷⁵

  Coke

• $4⁷⁵

  Singha Beer

• $2⁵⁰

  Thai Ice Tea

• $2⁵⁰

  Thai Ice Coffee

• $1⁷⁵

  Diet Coke

• $1⁷⁵

  Sprite

• $1⁷⁵

  Gingerale

• $1⁷⁵

  Ice Tea

Main Menu

Soups

• $4⁷⁵

  Tom Yum Gung

  Hot and sour lemon grass broth with shrimp, bell peppers and mushroom

• $3⁹⁵

  Tom Kha Gai

  Thai style chicken coconut milk soup with lime juice, peppers and mushroom

• $4²⁵

  Tom Yum Puk

  Mixed vegetable simmered with lime leaf and lemon grass in spicy and sour broth with tamarind broth

Salads

• $4⁹⁵

  Kaek Thai Salad

  Mixed green salad and bean curd with peanut dressing

• $8⁹⁵

  Yum Pla Muck Calamari Or Shrimp Salad

  With lime juice dressing, fish sauce, lemon grass, chili and mint leaves

• $6⁹⁵

  Papaya Salad

  Green papaya broiled and sliced beef, tomatoes, peanuts with spicy lime juice

• $3⁵⁰

  Cucumber Salad

  Cucumber, carrots topped with thai sweet and sour dressing and ground peanuts

• $8⁵⁰

  Yum Nua

  Grilled sliced beef with onions, tomatoes, lettuce and thai herbs marinated in spicy lime juicy sauce

• $5⁹⁵

  Gai Pad Nua

  Chicken with shredded cabbage, carrots, aromatic herbs, onions, chili paste, lime juice

Appetizer

• $5⁴⁵

  Fish Cake

  Ground filets of fish mixed with red curry and string bean, served with cucumber sweet chili sauce and ground peanuts

• $6⁴⁵

  Pla Muck Todd

  Fried crispy squid in sweet sauce

• $3⁹⁵

  Po Pia Todd Spring Rolls

  Thai egg rolls stuffed with bamboo shoots and mushrooms served with plum sauce

• $6⁴⁵

  Chicken Or Beef Satay

  Grilled chicken or beef marinated in thai herbs and served with peanut sauce

• $6⁴⁵

  Summer Roll Chicken Or Tofu

  Soft salad roll with shrimp, mint leaves, vermicelli noodle

• $6⁴⁵

  Steamed Thai Dumpling

  Steamed dumpling stuffed with ground pork and shrimp

• $3⁹⁵

  Tao Hoo Todd

  Deep fried tofu served with a sweet chili sauce and ground peanuts

• $6⁹⁵

  Shrimp Mermaid

  Deep fried marinated whole shrimps wrapped with egg roll skin served with plum sauce

Chicken and Beef

• $10⁵⁰

  Gai Pad Bai Ga Prow

  Thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce

• $10⁵⁰

  Gai Pad Prik Haeng

  Stir fried chicken with cashew, pepper, dried chili, mushroom and bamboo shoot

• $10⁵⁰

  Gai Pad Khing

  Stir fried with ginger, mushroom, yellow bean, onion, pepper and oyster sauce

• $10⁵⁰

  Gai Pad Prik King

  Stir fried chicken with string bean, chili paste, soybean and basil

• $10⁵⁰

  Gai Pad Prew Wan

  Sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce

• $10²⁵

  Gai Ta Krai

  Grilled chicken breast marinated with lemon grass and served over a bed of braised onions, basil and black bean sauce

• $11⁹⁵

  Lemon Grass Beef Or Shrimp Or Chicken Or Tofu

• $13⁹⁵

  Nua Pad Puk

  Grilled pepper steak topped with sauteed with onion and chef's sauce

Duck and Pork Chop

• $12⁹⁵

  Lemon Grass Porkchop

  Grilled thin slices of pork chops marinated with lemon grass, galangal, garlic lime juice

• $14⁹⁵

  Ped Tamarind Duck

  The classic deboned half duck served with veggie and tamarind sauce

• $14⁹⁵

  Ped Chu Chee Red Curry with Duck

  Thai red curry with coconut milk, tomato and basil leaves

• $14⁹⁵

  Garlic Duck

  Tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot

• $14⁹⁵

  Duck Basil

  Braised with garlic, onion, chili paste and fresh basil leaves

Curry

• $10⁹⁵

  Gaeng Khiao Wan

  Green curry with chicken, basil, eggplant, pepper and coconut milk

• $10⁹⁵

  Panang Curry

  Mixed with coconut milk, basil and pepper with chicken or beef or tofu

• $10⁹⁵

  Massaman Curry

  Mixed with coconut milk, tamarind juice, potatoes, peanuts and choice of chicken or beef or tofu

• $14⁹⁵

  Red Curry

  Spicy red curry with shrimp, scallops, calamari, string bean, pineapple and coconut mild

• $10⁹⁵

  Chicken Potato Curry

  Served with rice vermicelli

Vegetable

• $7⁹⁵

  Pad Ruom Mitt Vegetable Platter

  Sauteed mixed vegetable and bean curd with brown sauce

• $8⁹⁵

  Eggplant with Sweet Basil

  Sauteed with tofu, garlic, chili paste and black bean

• $8⁹⁵

  String Beans

  Sauteed with soybean, garlic and dried bean curd

Noodle Or Rice Dishes

• $11⁹⁵

  Beef Seafood Pan Fried Noodles Or Steamed Noodles

  Sauteed with mixed vegetable served on country style stewed salmon

Seafood

• $16⁹⁵

  Tamarind Whole Fish

  Deep fried crispy red snapper with chili, garlic and tamarind sauce

• $16⁹⁵

  Grilled Seared Salmon

  Coated with thai spices with soybean sauce with garlic, ginger and chili on a sizzling platter

• $16⁹⁵

  Basil Salmon

  Filet of salmon served with thai chili sauced

• $12⁹⁵

  Garlic Or Basil Soft Shell Crab

  Deep fried soft shell crab with thai chili basil sauce

• $14⁹⁵

  Salmon, Tuna and Jumbo Shrimp

  With sweet chili tamarind sauce

Side Orders

• $2⁵⁰

  Thai Stick Rice

• $1⁰⁰

  Peanut Sauce

• $3⁵⁰

  Ice Creams

  Vanilla, red bean, coconut, green tea, mango

• $4⁹⁵

  Mango and Sticky Rice

• $3⁹⁵

  Fried Banana

  Banana wrapped in spring roll skin topped with honey and sesame seeds

• $1⁷⁵

  Brown Rice

Beverages

• $1⁷⁵

  Coke

• $4⁷⁵

  Singha Beer

• $2⁵⁰

  Thai Ice Tea

• $2⁵⁰

  Thai Ice Coffee

• $1⁷⁵

  Diet Coke

• $1⁷⁵

  Sprite

• $1⁷⁵

  Gingerale

• $1⁷⁵

  Ice Tea

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Lemongrass restaurant.