Szechuan House
Chinese Restaurant
(603) 669-8811
Main Menu
Appetizers
-
$400
Egg Rolls (2)
-
$400
Spring Rolls (2)
-
$650
Pan Fried Dumplings (6)
-
$650
Fried Chicken Wings
-
$650
Fried Chicken Fingers
-
$650
Fried Shrimp
-
$650
Beef Teriyaki (6)
-
$400
Szechuan Wonton (6)
-
$650
Boneless Spareribs
-
$500
Scallion Pancake
-
$650
Crab Rangoon (8)
-
$700
Chicken Soong*
Diced Chicken sauteed with minced Chinese Vegetables, served wrapped in lettuce leaf
-
$1700
Pu Pu Platter
Consisting of Egg Roll, Boneless Sparerib, Beef Teriyaki, Chicken Wing, Chicken Finger, and Fried Shrimp
Soups
-
$200
Wonton Soup
-
$200
Hot and Sour Soup*
-
$450
Vegetable Soup
-
$500
Shrimp Sizzling Rice Soup
-
$500
Chicken Sizzling Rice Soup
-
$600
House Special Soup
Seafood
-
$1350
Lake Tungting Shrimp
Shrimp, marinated in Egg White and gently sauteed with Broccoli, Chinese Vegetables, and Water Chestnuts.
-
$1100
Kung Bao Shrimp*
-
$1100
Shrimp with Garlic Sauce*
-
$1100
Hunan Shrimp*
Shrimp sauteed with Ginger in hot Chili sauce
-
$1100
Sweet and Sour Shrimp
-
$1350
Scallops with Garlic Sauce*
-
$1350
Scallops with Black Bean Sauce
-
$1200
Shanghai Fish Filet
Filet of Fish marinated in Egg White and Spices, then stir fried with Chinese Vegetables in delicate Wine sauce.
-
$1200
Szechuan Fish Filet*
Filet of Fish marinated in Egg White and stir fried in a spicy Red Pepper sauce.
-
$1100
Shrimp with Lobster Sauce
-
$1100
Spicy Chicken and Shrimp*
Diced Chicken and Shrimp sauteed with Peanuts and Red Peppers.
-
$1100
Empress Shrimp*
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
-
$950
Moo Shu Shrimp
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
-
$1100
Shrimp with Mixed Vegetables
-
$1100
Shrimp with Broccoli
-
$1100
Shrimp with Snow Pea Pods
Pork
-
$950
Moo Shu Pork
-
$950
Shredded Pork with Garlic Sauce*
-
$950
Sweet and Sour Pork
-
$950
Pork with Vegetables
-
$950
Twice Cooked Pork*
-
$950
Hunan Pork with Black Bean Sauce*
Chicken
-
$950
Moo Shu Chicken
-
$950
Kung Bao Chicken*
-
$950
Chicken with Garlic Sauce*
-
$1050
Cashew Chicken
-
$950
Chicken with Pea Pods
-
$950
Sweet and Sour Chicken
-
$950
Broccoli Chicken
-
$950
Chicken with Vegetables
-
$950
Chicken with Black Bean Sauce*
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$950
Ginger Chicken*
Sliced Chicken, sauteed with sweet pickled Ginger in hot spicy brown sauce.
-
$950
Moo Goo Gai Pan
-
$950
Hunan Chicken*
Diced Chicken, sauteed with Green Peppers in hot sauce.
-
$950
Empress Chicken*
Chicken pieces dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
Vegetables
-
$850
Szechuan String Beans*
Has Dry Shrimp & Pickle
-
$850
Egg Plant Szechuan*
-
$800
Moo Shu Vegetables
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$800
Home Style Tofu*
No Pork
-
$800
Hunan Mixed Vegetables
-
$800
Broccoli with Garlic Sauce*
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$800
Hunan Tofu*
Fresh Bean Curd, sauteed with shredded Pork, Black Beans and hot Peppers.
-
$850
Sauteed Snow Pea Pods
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$850
Chow Mein
Chicken, Pork, Beef, Shrimp or Veg.
-
$800
Chicago Chicken Chow Mein
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$800
General Chao's Tofu*
House Specials
-
$1300
Orange Beef*
Crispy slices of Beef, sauteed with Orange peel, hot Peppers and Vegetables in a sweet hot sauce.
-
$1300
Sesame Beef
Crispy slices of Beef sauteed with our chef's special sauce, garnished with Sesame.
-
$1400
Spicy Beef and Scallops*
A spicy combination of Beef and Scallops
-
$1350
Three Happiness*
Shrimp, Beef, and Chicken with Garlic Sauce.
-
$1450
Crispy Spicy Fish*
Fileted Fish, deep-fried until crispy outside and tender inside then coated with a rich Hunan sauce.
-
$1450
Dragon Phoenix Seafood Delight*
A combination of Shrimp, Scallops, and Chicken sauteed with a rich spicy sauce.
-
$1350
Triple Delicacies Shrimp
Shrimp, Shredded Pork, Carrots, Black Mushrooms and Bamboo Shoots sauteed in special brown sauce.
-
$1450
Crispy Prawns with Walnuts
Battered Shrimp deep-fried, then sauteed in a special sauce, garnished with Honey glazed Walnuts
-
$1450
Char Char Seafood Delight
A combination of Shrimp, Scallops, and Fish Fillets sauteed with fresh Broccoli, Mushroom, and Green Pepper, garnished with Black Bean sauce. Served on a sizzling hot platter.
-
$1450
Seafood Flower Basket
Fresh Scallops, Shrimp, and Fish Filets sauteed with Vegetables in our chef's special sauce, served in an intricate Noodle nest.
-
$1450
Spicy Shrimp and Scallops*
A spicy combination of Shrimp and Scallops.
-
$1200
Orange Chicken*
Chunks of Chicken delightfully sauteed in Orange flavor sauce.
-
$1200
General Chao's Chicken*
Chunks of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.
-
$1200
Lemon Chicken
Chicken pieces lightly fried and served with a tangy Lemon sauce.
-
$1350
Happy Family
A delectable marriage of Seafood, Meat, and Vegetables in Mandarin sauce.
-
$1200
Sesame Chicken
Chicken pieces lightly fried then sauteed with our chef's special sauce.
-
$1200
General Chao's White Chicken Meat*
Slices of Chicken slightly fried and then sauteed in a sweet Hot Sauce.
-
$1400
General Chao's Shrimp*
Beef
-
$1050
Kung Bao Beef*
-
$1050
Mongolian Beef
-
$1050
Broccoli Beef
-
$1050
Pepper Steak
-
$1050
Moo Shu Beef
-
$1050
Beef with Pea Pods
-
$1050
Beef with Mushrooms
-
$1050
Hunan Beef*
Thin slices of Beef sauteed with Baby Corn, Green Peppers, and other Vegetables in spicy hot Pepper sauce.
-
$1100
Shredded Beef*
Szechuan StyleShredded Beef with julienne slices of Carrots and Celery in hot Pepper sauce
-
$1100
Hunan Beef and Chicken*
Slices of Beef and Chicken with seasoned Vegetables in chef's special sauce
Duck
-
$1400
Crispy Duck
Twice cooked, marinated in aromatic spices, steamed and then fried.
-
$1400
Shanghai Duck
Boneless sliced Duck steamed in brown sauce, then sauteed with Vegetables in Mandarin sauce.
-
$3100
Peking Duck
Crisp Duck skin from slowly roasted Duck, served wrapped in Mandarin Pancakes with Scallions and Hoisin sauce.
Fried Rice & Noodles
-
$800
House Special Fried Rice
-
$650
Fried Rice
Chicken, Pork, Beef, Shrimp or Veg.
-
$800
House Special Lo Mein
-
$700
Lo Mein
Chicken, Pork, Beef, Shrimp or Veg.
-
$1050
Pan Fried Noodles
Luncheon Specialties
-
$650
Chicken with Broccoli
-
$700
Chicken with Cashew Nuts
-
$650
Chicken with Mixed Vegetables
-
$650
Sweet and Sour Chicken
-
$650
Chicken with Garlic Sauce*
-
$650
Ginger Chicken*
-
$650
Empress Chicken*
-
$750
General Chao's Chicken*
-
$650
Twice Cooked Pork*
-
$650
Sweet and Sour Pork
-
$650
Shredded Pork with Garlic Sauce*
-
$650
Pork with Vegetables
-
$650
Pork with Vegetables
-
$650
Pork with Vegetables
-
$700
Pepper Steak
-
$700
Beef with Broccoli
-
$700
Mongolian Beef
-
$700
Hunan Beef*
-
$700
Shredded Beef Szechuan Style*
-
$750
Sweet and Sour Shrimp
-
$750
Shrimp with Lobster Sauce
-
$750
Shrimp with Garlic Sauce*
-
$750
Shrimp with Mixed Vegetables
-
$750
Spicy Chicken and Shrimp*
-
$650
Hunan Mixed Vegetables
-
$650
Szechuan Broccoli
-
$650
Fried Rice
Hrimp, Beef, Chicken, or Pork
-
$650
Lo Mein
Shrimp, Beef, Chicken, or Pork (no Rice)
-
$700
Fried Chicken Wings, Boneless Spareribs, & Fried Chicken Fingers^
-
$700
Fried Chicken Wings, Beef Teriyaki, and Fried Chicken Fingers^
-
$650
Chow Mein
Chicken, Pork, Beef, Shrimp or Veg.
-
$750
Boneless Spareribs, Beef Teriyaki, Chicken Fingers, Crab Rangoons^
-
$750
General Chao's White, Chicken Meat*
-
$750
Sesame Chicken
-
$800
Orange Beef*
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Szechuan House restaurant.