Seongbukdong

Korean Restaurant

3303 W 6th St, Los Angeles, CA 90020
(213) 738-8977

Excellent Good Average Poor Awful 4.5 / 5 based on 417 votes

Photos

The braised short ribs is a table-pleaser, along with the strong... The Galbi Jjim is super delicious. I wish I had a straw to... The kalbi jjim here is ridulously flavorful here!

Reviews: 21

11/13/2015 by Ana Vitik
we had to wait a little bit, but it was worth it. tasty, simple food, small menu.
11/13/2015 by Ana Vitik
we had to wait a little bit, but it was worth it. tasty, simple food, small menu.
8/13/2015 by Lope Geronilla
The water is colored but it's good.
6/29/2015 by Deer Lee
맛은 좋은데.... 너무 좁은게 흠
3/30/2015 by Ami A
Love the braised beef and mackerel dishes...yum! Although ambience took a ding when the facilities man dragged a trash can through the front door
12/14/2014 by Alyssa W
super spicy soon dubu! the pork bulgogi was delicious
11/24/2014 by Namona Bt
I believe this would be the most delish Korean food I've ever had...Everything was good especially the beef ribs ! 5stars!
10/29/2013 by Akiko I.
Galbi jjim: braised short rib was sweet and tender. $28. Good banchan and a bowl of rice come with it. It's a bit small to share with 2 adults. Good dish.
6/13/2013 by Janelle J.
Omg, kalbijjim is the second best thing I've ever put in my mouth.
8/28/2012 by HopHeadJim
Braised short rib (Galbi Jjim) and Kimchi Soup (Kimchi Jjigae).
6/7/2012 by Michael S.
The Galbi Jjim is super delicious. I wish I had a straw to drink the broth.
12/10/2011 by ♡Jennifa♡ J.
Galbi jjeem, nakjee bibimbap, godeung-uh jorim hit the spot!
12/10/2011 by Julie Lee
Best seafood pancake in all of Koreatown.
9/7/2011 by Christopher K.
Galbijim is the bomb here!!!
8/25/2011 by Allison C.
Dude, the water is so good?! It's like made with rice or something equally nutty
6/11/2011 by Steven L.
Bomb galbi gim!s
3/14/2011 by Ed K.
Kalbi jjim
11/19/2010 by Phillip H.
Everything is good. For real.
11/3/2010 by haesue j.
you must get the galbi jjim here. it's soooo tender and melts in your mouth.
8/28/2010 by Los Angeles Times
This is for lovers of intense flavors -- blue cheese, Belgian beer and long-cured sausage.
5/27/2010 by conbon
Great grilled mackerel, seafood tofu soup, bean paste soup, pork soup (#1 on menu)