Yojie Japanese Fondue & Sake Bar
Asian Restaurant, Japanese Restaurant, Fondue Restaurant
(213) 988-8808
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
Main Menu
Entrees
Step 1: Choose Your Plate
-
$1900
Prime Rib
A flavorful Ribeye, cut from the most tender and under-worked part of the cattle, known as the rib primal
-
$1700
Yojié Cut
An original hand picked angus cut by chef Yojie that is prized for its consistent marbling and distinct flavor
-
$2600
Kobé Beef
Gold Grade American Kobé is renowned for its superior flavor, tenderness and marbled texture
-
not listed
Japanese Wagyu
Imported from Japan and graded A-5, the highest grade of meat possible. Extremely marbled with smooth velvety texture and juicy flavor
-
$1400
Chicken Breast
Thinly sliced pieces of lean breast meat. Our chicken is perfect for a low calorie meal
-
$1700
Kurobuta Pork
Heritage Berkshire Pork, is a purebred hog famous for its perfect combination of juiciness, flavor and tenderness. It's known as the kobe beef of pork
-
$1500
Pork Belly
The richness in flavor and texture of this cut is incomparable. This is a perfect option for bacon lovers
-
$1900
Sashimi Salmon
Sashimi-Grade Atlantic salmon is full flavored and tender. It can be eaten raw or lightly cooked
-
$2100
Combo Plates
Choose a Geisha sized plate of chicken, pork or seafood that's paired with a Geisha sized angus beef plate
-
$1300
Veggie Medley
An assortment of fresh vegetables including napa cabbage, broccoli, onion, carrots, tofu, seaweed, mushrooms, harusamé & udon noodles. Subject to change based on seasonal availability
Step 2: Choose a Style
-
not listed
Shabu-Shabu
Our shabu-shabu is served authentic Japanese style, where ingredients are cooked in a pot of boiling water and piece of kombu (seaweed) for light seasoning. Served on the side are two sauces of choice for dipping cooked meats and vegetables
-
not listed
Sukiyaki
Our signature sukiyaki is served in a shallow pot of sweet sukiyaki sauce where ingredients are cooked. Served on the side is a traditional fresh egg for dipping cooked meats and vegetables. Add $2
-
not listed
Spicy Miso
Our spicy miso is a spicy twist on the classic Japanese miso broth to cook ingredients in. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $2
-
not listed
Tonkatsu
Our tonkatsu ramen broth is rich, creamy and full of pork flavor. Served on the side are two sauces of choice for dipping cooked meats and vegetables. Add $3
Sides
Small Bites
-
$300
Miso Soup
-
$400
Spicy Edamamé
Extras
-
$600
Mixed Veggie Plate
-
$400
Individual Veggie
-
$149
Ponzu Sauce
-
$149
Goma Sauce
-
$149
Dipping Egg
-
$200
Rice
-
$300
Noodles
-
$1300
Prime Rib Geisha
-
$1900
Prime Rib Samurai
-
$900
Yojié Cut Geisha
-
$1300
Yojié Cut Samurai
-
$1800
Yojié Cut Sumo
-
$1900
Kobé Geisha
-
$3000
Kobé Samurai
-
not listed
Wagyu Geisha
-
not listed
Wagyu Samurai
-
$600
Chicken Geisha
-
$900
Chicken Samurai
-
$1000
K. Pork Geisha
-
$1400
K. Pork Samurai
-
$700
Pork Belly Geisha
-
$1000
Pork Belly Samurai
-
$1500
Salmon Geisha
-
$1900
Salmon Samurai
Beverages
Signature Tea Blends
-
$400
Cherry Blossom
-
$400
Tiramisu Blend
-
$400
Organic Sencha
Iced Tea & Coffee
-
$300
Signature Green Tea
-
$300
Arnold Palmer-San
-
$400
Japanese Iced Coffee
Soft Drinks
-
$300
Pepsi
-
$300
Diet Pepsi
-
$300
Sierra Mist
-
$300
Dr. Pepper
-
$300
Orange Crush
-
$300
Lemonade
-
$400
Calpico
Japanese yogurt soft drink
-
$400
Ramuné
Japanese marble cap soda
Drinks
Bottled Beer
-
$600
Sapporo (Draft)
-
$2000
Sapporo Pitcher
-
$700
Asahi Black
-
$600
Kirin Light
-
$900
Echigo Red Ale
-
$900
Ozé No Yukidoké I.P.a.
-
$800
Kujukuri Ocean Weizen
-
$900
Iwatekura Oyster Stout
-
$600
Shocktop
-
$500
Corona
-
$600
Stella Artois
Cocktails
-
$800
Paradise Island
-
$800
Pom-Pom
-
$800
Sakéjito
-
$800
Mango Sakéjito
-
$800
Judo Chop
-
$800
Socran
-
$800
Sweet Nothing
Sakétinis
-
$700
Lychee Sakétini
-
$700
Apple Sakétini
-
$700
White Peach Sakéini
Saké
-
$800
Hot Saké
-
$600
Saké Bomb
-
$800
Drop It Like It's Hot Saké (Spicy)
-
$800
Hot Plum Saké
Splash of plum wine
-
$800
Hot Pom Saké
Splash of pomegranate
-
$1300
Chilled Nigori
Sweet creamy unfiltered
-
$1500
Sparkling Saké
Desserts
Chocolate Fondue
-
$1100
Fruits & Pastries
-
$1000
Strawberries
-
$1000
Strawberries & Bananas
Ice Cream Scoop
-
$300
Yojié Purple Ubé
-
$300
Green Tea
-
$300
Vanilla
Mochi
-
$400
Green Tea
-
$400
Strawberry
-
$400
Mango
A La Mode
-
$600
Ramuné Float
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yojie Japanese Fondue & Sake Bar restaurant.