Yamashiro Farmers Market

Dine & Ride Dinning Menu

First Course

• not listed

  Farmers Market Salad

  Field greens and market vegetables, goat cheese, roast garlic croutons, shiso-champagne vinaigrette

• not listed

  Miso Soup

  Enoki mushroom, tofu, scallion

• not listed

  Edamame

Second Course

• not listed

  Jidori Chicken Breast

  Caramelized onion wild rice, soy-garlic french beans, shiso pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce

• not listed

  Loch Duart Salmon

  Roasted asparagus, preserved lemon smashed potatoes, fried capers, miso cream

• not listed

  Vegetarian Udon Pasta

  Sweet & spicy udon, farmers market vegetables

Dessert

• not listed

  Warm Chocolate Souffle Cake

  Vanilla ice cream, creme anglaise, hot fudge sauce

• not listed

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit

• not listed

  Fresh Baked Peanut Butter Chocolate Chip Cookies

  (available to go) hot caramel and chocolate sauces

Additional Selections - First Course

• $5⁰⁰

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

• $5⁰⁰

  Pan Seared Crab Cakes

  Teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli

• $5⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard

• $5⁰⁰

  Sushi Starter (6Pc)

  Ahi, hamachi, salmon, california roll

Additional Selections - Second Course

• $8⁰⁰

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce

• $20⁰⁰

  Filet Mignon with Cabernet Reduction

  Wasabi twice baked potato, roast broccolini

• $20⁰⁰

  American Wagyu Steak

  Crispy onions, fingerling potato, shiitake, broccolini, ginger-tomato salsa

• $8⁰⁰

  Sushi Selection

  Ahi, hamachi, albacore, whitefish, salmon, shrimp, scallop, unagi, spicy tuna, avocado

Pagoda Bar Menu

Signature Cocktail

• $10⁰⁰

  Norman's Mai Tai

  Light and dark rum, passion fruit

• $10⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice

• $10⁰⁰

  Pineapple Sake-Tini

  House-infused pineapple sake, pineapple vodka, lemon juice

• $11⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime

• $12⁰⁰

  Zipang Sparkling Sake

  Slightly sweet, naturally sparkling sake

• $8⁰⁰

  Sake Sangria

Wine

• $7⁰⁰

  Red/white (Varieties Vary)

Beer

• $8⁰⁰

  Peroni Draft

Pagoda Bar Menu

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard

• $6⁰⁰

  Asian Bbq Baby Back Ribs

  2 pieces, mashed yams, house made spicy bbq sauce

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

• $16⁰⁰

  Black Forbidden Rice Roll

  Spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce

• $16⁰⁰

  Pistachio Salmon Sashimi

  Coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

• $16⁰⁰

  Charred Albacore Sashimi

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa

• $6⁰⁰

  Crisscut Fries

  With sambal ketchup & yuzu-shiso ranch dipping sauces

Pagoda Bar Menu

Signature Cocktail

• $10⁰⁰

  Norman's Mai Tai

  Light and dark rum, passion fruit

• $10⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice

• $10⁰⁰

  Pineapple Sake-Tini

  House-infused pineapple sake, pineapple vodka, lemon juice

• $11⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime

• $12⁰⁰

  Zipang Sparkling Sake

  Slightly sweet, naturally sparkling sake

• $8⁰⁰

  Sake Sangria

Wine

• $7⁰⁰

  Red/white (Varieties Vary)

Beer

• $8⁰⁰

  Peroni Draft

Pagoda Bar Menu

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard

• $6⁰⁰

  Asian Bbq Baby Back Ribs

  2 pieces, mashed yams, house made spicy bbq sauce

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

• $16⁰⁰

  Black Forbidden Rice Roll

  Spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce

• $16⁰⁰

  Pistachio Salmon Sashimi

  Coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

• $16⁰⁰

  Charred Albacore Sashimi

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa

• $6⁰⁰

  Crisscut Fries

  With sambal ketchup & yuzu-shiso ranch dipping sauces

Pagoda Bar Menu

Signature Cocktail

• $10⁰⁰

  Norman's Mai Tai

  Light and dark rum, passion fruit

• $10⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice

• $10⁰⁰

  Pineapple Sake-Tini

  House-infused pineapple sake, pineapple vodka, lemon juice

• $11⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime

• $12⁰⁰

  Zipang Sparkling Sake

  Slightly sweet, naturally sparkling sake

• $8⁰⁰

  Sake Sangria

Wine

• $7⁰⁰

  Red/white (Varieties Vary)

Beer

• $8⁰⁰

  Peroni Draft

Pagoda Bar Menu

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard

• $6⁰⁰

  Asian Bbq Baby Back Ribs

  2 pieces, mashed yams, house made spicy bbq sauce

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

• $16⁰⁰

  Black Forbidden Rice Roll

  Spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce

• $16⁰⁰

  Pistachio Salmon Sashimi

  Coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

• $16⁰⁰

  Charred Albacore Sashimi

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa

• $6⁰⁰

  Crisscut Fries

  With sambal ketchup & yuzu-shiso ranch dipping sauces

Dining Menu

Sushi Rolls

• $17⁰⁰

  Yamashiro Vegetable

  Cucumber, bell pepper, spring mix, avocado

• $19⁰⁰

  Salmon & Citrus

  Sliced salmon, crab, cucumber, sesame, avocado, lemon

• $19⁰⁰

  Buddha

  Shrimp tempura, cabbage, red jalapeno, cilantro, buddha sauce, soy paper

• $19⁰⁰

  Malibu

  Snow crab, spicy tuna, shrimp tempura, avocado

• $19⁰⁰

  Spicy Tuna & Roasted Shishito

  Snow crab, avocado, cucumber, unagi sauce

• $19⁰⁰

  White Dragon

  California roll, yuzu koshi paste, red snapper, serrano

• $19⁰⁰

  Red Dragon

  Shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce

• $20⁰⁰

  Green Dragon

  Salmon, yellowtail, avocado, serrano, tosazu, white truffle oil

• $20⁰⁰

  Samurai

  Spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano, ito togarashi

• $20⁰⁰

  Ninja

  Salmon, shrimp tempura, avocado, serrano cucumber, unagi sauce, spicy mayo

• $27⁰⁰

  Wagyu Beef Nigiri

  6 pieces wagyu beef, seared with tosazu, green onions, daikon, truffle oil

Crispy Rice & Hand Rolls

• $20⁰⁰

  Snow Crab & Avocado

  Crispy rice

• $20⁰⁰

  Spicy Tuna

  Crispy rice

• $12⁰⁰

  Crab Hand Roll

  Yuzu marinated snow crab, soy paper, roasted garlic butter

Sushi Boats

• $120⁰⁰

  Small

  Chef's selection of 8 piece sashimi, 12-piece nigiri, 2 rolls

• $220⁰⁰

  Large

  Chef's selection of 16-piece sashimi, 24-piece nigiri, 4 rolls

House Special Sashimi

• $12⁰⁰

  Avocado Sashimi

  Avocado, sea salt, black pepper, yuzu served with garlic chips

• $20⁰⁰

  Salmon Tataki & Sweet Miso

  Peruvian sweet chili, green onion, black tobiko, sweet miso, tosazu

• $21⁰⁰

  Yellowtail & Serrano

  Micro greens, yuzu tobiko, truffle oil, shiso

• $22⁰⁰

  Ruffle Hamachi

  White truffle ponzu, tomato & garlic confit, micro arugula

• $22⁰⁰

  Spicy Tosazu Hamachi

  Sliced hamachi topped with spicy tosazu & serrano pepper

Nigiri & Sashimi

• $11⁰⁰

  Ahi Tuna

• $10⁰⁰

  King Salmon

• $12⁰⁰

  Yellowtail

• $20⁰⁰

  Toro

• $12⁰⁰

  Albacore

• $10⁰⁰

  Red Snapper

• $20⁰⁰

  Uni

• $10⁰⁰

  Scallop

• $9⁰⁰

  Shrimp

• $10⁰⁰

  Octopus

• $12⁰⁰

  Unagi

Salads

• $14⁰⁰

  Wakame & Rabe Salad

  Marinated seaweed, broccoli rabe, roasted garlic vinaigrette

• $17⁰⁰

  Roasted Corn & Crab Salad

  Snow crab, corn off the cobb, roasted garlic aioli, mixed greens, heirloom cherry tomatoes, wasabi chipotle vinaigrette

• $22⁰⁰

  Sashimi Salad

  Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette

Starters

• $8⁰⁰

  Edamame

• $7⁰⁰

  Miso Soup

  Dashi, wakame seaweed, tofu, scallion

• $12⁰⁰

  Vegetarian Spring Rolls

  Carrots, soy beans, scallions, cabbage

• $16⁰⁰

  Honey Garlic Baked Chicken Wings

  Wings tossed in honey, garlic, soy, mustard, sesame seeds

• $18⁰⁰

  Honey Sriracha Shrimp

  Bacon wrapped shrimp, micro herbs

• $18⁰⁰

  Thai Chili Popcorn Shrimp

  Tempura shrimp tossed in sweet & spicy thai chili sauce with shiitake mushrooms & asparagus

• $18⁰⁰

  Shrimp Dumplings

  Black tiger shrimp, sambal soy sauce

• $18⁰⁰

  Salt & Pepper Calamari

  Lightly fried rings & tentacles

• $21⁰⁰

  Shrimp Tempura

  Black tiger shrimp, spicy soy sesame sauce

• $23⁰⁰

  Pan Seared Crab Cakes

  Pico de gallo, lemon, cracked pepper aioli

Robata-Yaki

• $12⁰⁰

  Filet Mignon & Pineapple

  Yakitori

• $10⁰⁰

  Shrimp Miso

  Spicy tosazu

• $8⁰⁰

  Chicken Negima

  Yakitori

• $6⁰⁰

  Shiitake Mushroom & Tofu

  Yakitori

Mains

• $27⁰⁰

  Wagyu Burger

  ½ lb American wagyu beef, applewood smoked bacon, beemster cheese, beefsteak tomato, Japanese dijon, brioche bun, furikake fries

• $34⁰⁰

  Koshu Braised Wagyu Short Ribs

  Slow braised boneless ribs served with truffle polenta & glazed carrots

• $36⁰⁰

  Baby Back Ribs

  Pork ribs braised in duck fat, furikake fries, japanese whisky bbq

• $38⁰⁰

  Seared Duck Breast

  Mustard miso duck breast, spring garlic fried rice, sautéed chinese broccoli

• $40⁰⁰

  Lamb Chop

  Sake & soy marinated lamb chop, parsnip puree, napa cabbage slaw, miso chipotle sauce, served medium rare

• $42⁰⁰

  Beeler Farms Belly-On Pork Handle

  Black bean and garlic 48-hour marinade, grilled to medium, yama-hog sauce

• $42⁰⁰

  Roasted Salmon

  Pan roasted salmon, sautéed fresno chile, gai lan, shimeji & shiitake mushrooms, kaffir lime leaf, sweet miso, pea shoots

• $45⁰⁰

  White Miso Cod

  White miso, sake, mirin, sugar, served with white miso cream sauce

• $58⁰⁰

  Filet Mignon

  8 oz filet, pea shoots, yuzu beurre blanc, furikake fries, sriracha sesame aioli

• $98⁰⁰

  Long-Bone Ribeye

  32oz ginger garlic marinated long-bone ribeye, yuzu koshu butter

• $240⁰⁰

  A5 Wagyu Blind Cut Steak

  Minimum 8 oz cut of premium Japanese kobe prepared rare to medium-rare

Ishi-Yaki Cooking Stone

• $75⁰⁰

  American Wagyu

• $35⁰⁰

  Japanese a5 Kobe

Japanese Inspired Sides

• $12⁰⁰

  Furikake Fingerling Potatoes

  Green onion, crispy garlic, furikake

• $14⁰⁰

  Broccoflower

  Sautéed broccoflower, shallots, almonds, dried cranberries

• $14⁰⁰

  Chile Garlic Noodles

  Yakisoba noodles, fresno chile, green onion, ginger, garlic, sesame, crispy garlic

• $16⁰⁰

  Sweet Miso Udon

  Udon noodles, shiitake & enoki mushrooms, white miso, butter

• $18⁰⁰

  Vegetable Fried Rice

  Seasonal vegetables, tofu, fried rice

• $20⁰⁰

  Crab Fried Rice

  Snow crab, rice, seasonal vegetables

Valentine's Day

Amuse Bouche

First

• not listed

  Little Neck Clams

  Little neck clam broth with akadashi miso

• not listed

  Rabe and Wakame Salad

  Roasted garlic mirin dressing

• not listed

  Chicken Negima

  Yakitori pickled watermelon

Second

• not listed

  Duck Breast

  Udon noodle, chinese broccoli, sake syrup

• not listed

  Hamachi

  Pickled watermelon rind, jalapeño and ginger dressing

• not listed

  Seared Tofu

  Quinoa stir-fry

Third

• not listed

  Steamed Kaffir Cod

  Baby turnips, leek, shimeji mushrooms and nori butter

• not listed

  Wagyu Ribeye

  Parsnip puree, snow peas, uni truffle butter

• not listed

  Kabocha Squash Curry

  Brown rice with smoked okinawa potatoes

Dessert

• not listed

  Green Tea Panna Cotta

• not listed

  Warm Chocolate Soufflé

  Japanese whiskey, sesame and caramel syrup

Dining Menu

Starters

• $17⁰⁰

  Ahi Poke

  Wakami seaweed, mango-pineapple soy yuzu sesame dressing

• $15⁰⁰

  Crispy Chicken

  Plum sauce, apple-cabbage slaw, potato chips

• $18⁰⁰

  Pan Seared Crab Cakes

  Teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli

• $8⁰⁰

  Edamame

  Choice of classic salt or roasted spicy garlic

• $7⁰⁰

  Sake-Ponzu Oyster Shooter

  Willapa bay oyster, scallion, smelt egg, chili paste

• $10⁰⁰

  Miso Soup

  House made Dashi, wakame, tofu and scallion

• $18⁰⁰

  Shrimp Tempura

  Deep fried black tiger shrimp, spicy soy sesame sauce

• $11⁰⁰

  Pork Potsticker

  Shredded baked pork shoulder served with a spicy soy sauce

• $17⁰⁰

  Salt & Pepper Fried Calamari

  Rings and tentacles lightly fried with cracked black pepper, served with ginger tomato sauce

• $12⁰⁰

  Vegetarian Spring Roll

  Carrots, soy beans, scallions, cabbage, served with soy dipping sauce

• $11⁰⁰

  Banana Leaf Baked Pork Spring Roll

  Shredded pork, carrot, cabbage, cilantro, scallions, served with a spicy chili dipping sauce

• $15⁰⁰

  Asian Bbq Baby Back Ribs

  Pork baby back ribs slow braised in duck fat for 4 hours, served with spicy BBQ sauce

• $14⁰⁰

  Bbq Duck Confit Fried Spring Roll

  Shredded duck confit, cremini mushrooms, served with white truffle BBQ sauce

Rolls

• $16⁰⁰

  Reclining Buddha

  Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu

• $18⁰⁰

  Spicy Tuna & Soy-Roasted Shishito

  Snow crab, avocado, cucumber, house-made eel sauce

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce

• $15⁰⁰

  Red Dragon

  Shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce, tempura

• $17⁰⁰

  Samurai

  Spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano peppers, ito togarashi, unagi sauce

• $15⁰⁰

  Ninja

  Salmon, shrimp tempura, avocado, cucumber, serrano, unagi sauce, spicy mayo

• $14⁰⁰

  Philadelphia

  Smoked salmon, cream cheese, avocado, cucumber, yuzu cream, chive, rice cracker

• $11⁰⁰

  California Tempura

  Snow crab, avocado, cucumber

• $12⁰⁰

  Yamashiro Vegetable Roll

  Cucumber, lettuce, bell pepper, spring mix, avocado, grape seed oil, shiso sauce

Salads

• $12⁰⁰

  Wakame Seaweed Salad

  Marinated seaweed, shaved pineapple, sliced tear drop tomatoes, mango

• $12⁰⁰

  Farmers Market Salad

  Field greens and market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• $17⁰⁰

  Sashimi Salad

  Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon, vinaigrette

• $6⁰⁰

  Field Greens

• $6⁰⁰

  Arugula Salad

Crispy Rice Sushi

• $18⁰⁰

  Spicy Salmon & Scallop

  Tobiko, micro arugula

• $18⁰⁰

  Snow Crab & Avocado

  Sesame seeds

• $18⁰⁰

  Spicy Tuna Crispy Rice

  Black tobiko, micro arugula

Sashimi

• $16⁰⁰

  Salmon Tataki & Sweet Miso

  Serrano pepper, green onion, black tobiko, sweet miso, tosazu

• $17⁰⁰

  Yellowtail & Serrano Pepper

  Japanese mint, micro greens, yuzu tobiko, truffle oil, shiso sauce

• $17⁰⁰

  Scallop & Lychee Yuzu

  Lychee, wasabi tobiko, serrano pepper, micro green, truffle oil, yuzu and lychee vinaigrette

• $17⁰⁰

  Truffle Hamachi

  White truffle-infused ponzu, teardrop tomato-garlic confit, micro arugula

• $18⁰⁰

  Pistachio Salmon

  Coriander-sesame crust, miso-ponzu vinaigrette, pistachio-citrus relish

Sushi / Sashimi a La Carte

• $11⁰⁰

  Ahi

• $12⁰⁰

  Scallop

• $9⁰⁰

  Hamachi

• $9⁰⁰

  Albacore

• $9⁰⁰

  Fluke

• $10⁰⁰

  Unagi

• $9⁰⁰

  Shrimp

• $10⁰⁰

  Salmon

• $14⁰⁰

  Uni

• $16⁰⁰

  Toro

Entrees

• $39⁰⁰

  Shoyu Glazed Black Cod

  Sauteed mustard greens, mai take mushrooms, wasabi mashed potatoes, soy daikon sauce

• $33⁰⁰

  Asian Bbq Baby Back Ribs

  Pork baby back ribs slow braised in duck fat for 4 hours, served with spicy BBQ sauce

• $29⁰⁰

  Chicken Teriyaki

  Marinated chicken breast, maitake mushrooms, broccolini, carrots, baby corn, teriyaki sauce

• $28⁰⁰

  Shrimp & Vegetable Tempura

  Served with dipping sauce

• $36⁰⁰

  Crispy Asian Salmon Pak Choi

  Marinated seared skin on salmon, pak choi, sugar snap peas, red bell pepper and bamboo shoots, served with rice

• $55⁰⁰

  Schezuan Rib Eye Steak

  16 Oz angus rib eye steak, served with shoestring potatoes, wasabi mayonnaise and chili, ginger and garlic vinaigrette

• $30⁰⁰

  Crispy Duck Leg Confit Citrus Pea Sprout

  Slow baked duck leg, pea sprouts, arugula, radishes and macadamia nuts, served with lychee citrus vinaigrette

• $22⁰⁰

  Wagyu Burger

  Angus beef, napa cabbage, tomato, served on brioche bread and house sweet potato fries and sambal maple syrup sauce

• $48⁰⁰

  Black Angus Filet Mignon

  8 oz black angus filet mignon, served with pea shoots, twice baked potato and yuzu beurre blanc

• $23⁰⁰

  Vegetable Platter and Quinoa

  French beans, broccolini, asparagus, tofu, maitake mushrooms

• $65⁰⁰

  Himalayan Salt Plate

  American wagyu steak seared and served on a himalayan salt plate. Yamashiro signature dish. The salt plate is a dense block of translucent pink salt handcut from ancient mineral deposits. We heat it over 400 degrees allowing the steak to be cooked at the table importing a full torte and a new level of flavor complexity

Desserts

• $14⁰⁰

  Molten Chocolate Cake

  Ginger ice cream, plum anglaise

• $14⁰⁰

  Trio of Sorbets

  House-made seasonal sorbets, muscat-flavored fresh fruit

• $16⁰⁰

  Banana Mousse Crepe

  Crepe filled with banana mousse

• $14⁰⁰

  Strawberry Filled Doughnuts

  Strawberry buttermilk ice cream, house-made preserves, vanilla creme anglaise

• $14⁰⁰

  S'mores Fudge Brownie

  Warm brownie, house-made marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce

Holiday Menu #1

Starter

• not listed

  Sashimi Oyster in the Shell

  Budo Ponzu Vinegar

• not listed

  Fried Sweet Potato Turkey Dumplings

• not listed

  Ginger Spiced Turkey Meat Balls

  Glazed with Sweet Pineapple Soy

Salad

• not listed

  Hoisin Green Bean Salad

• not listed

  Sashimi Salad

Entree

• not listed

  Thai Style Poach Salmon

  Stir Fried, Thai Chili Butter, Corn

• not listed

  Marinated Filet Rolled in Fresh Herbs

  Mashed Potatoes, Scallion and Garlic Oil

• not listed

  Asian Glazed Ham

  Wasabi Mashed Potatoes, Sake Soy Roasted Vegetables

• not listed

  Hoisin Glazed Turkey Breast

  Tamarind Roasted Vegetables

Dessert

• not listed

  Cranberry Spiced Pudding

  Cognac Cream

Holiday Menu #2

Starter

• not listed

  Butternut Squash Soup

  Coconut Popcorn

Salad

• not listed

  Mango Prawns

  Candied Walnut Salad, Champagne Vinaigrette

Entree

• not listed

  Orange Plum Soy Glazed Turkey Breast

  Ginger Cranberry Sauce, Wasabi Mashed Potatoes

Dessert

• not listed

  Pumpkin Cheesecake

Large Party Dining Menu

Sakura Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, enoki mushrooms

• not listed

  Farmers Market Salad

  Butter lettuce & market vegetables, goat cheese, roasted garlic croutons, shisho-champagne vinaigrette

Second Course

• not listed

  Jidori Chicken Breast

  Mirin-caramelized onion wild rice, soy-garlic haricot vers, shisho pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

• not listed

  Specialty Sushi Roll Duo

  Spicy tuna & soy roasted shishito roll, snow crab, avocado, cucumber, house made eel sauce

• not listed

  Specialty Sushi Roll Duo

  Cruncy roll, tempura shrimp, snow crab, avocado

• not listed

  House-Made Vegetarian Pasta

  Made fresh daily with farmers market vegetables

Lotus Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, enoki mushrooms

• not listed

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shisho-champagne vinaigrette

• not listed

  Sesame Seared Salom Sashimi

  Miso-ponzu sauce, citrus-pistachio relish

Second Course

• not listed

  Loch Duarte Miso Salmon

  Roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream

• not listed

  Jidori Chicken Breast

  Mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

• not listed

  Sushi Selection (10Pcs)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Trio of Sorbets

  Three house-made sorbets with muscat-flavored fresh fruit

• not listed

  Yama S'morse

  Warm fudge brownie, milk chocolate, marshmallow cream, garham-cracker cookie dough ice cream

• not listed

  Blood Orange Meringue Pie

  Pecan-shortbread crust, raspberry & blood orange sauce

Orchid Menu

First Course

• not listed

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles

• not listed

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course

• not listed

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushroom, wasabi mashed potatoes, soy daikon sauce

• not listed

  Cracked Pepper Filet Mignon

  Wasabi twice-baked potato, roasted broccolini

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce

• not listed

  Sushi Entree (10 Pcs)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Warm Chocolate Souffle Cake

  Hot chocolate sauce, vanilla ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream

• not listed

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit

Large Party Dining Menu

Sakura Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, enoki mushrooms

• not listed

  Farmers Market Salad

  Butter lettuce & market vegetables, goat cheese, roasted garlic croutons, shisho-champagne vinaigrette

Second Course

• not listed

  Jidori Chicken Breast

  Mirin-caramelized onion wild rice, soy-garlic haricot vers, shisho pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

• not listed

  Specialty Sushi Roll Duo

  Spicy tuna & soy roasted shishito roll, snow crab, avocado, cucumber, house made eel sauce

• not listed

  Specialty Sushi Roll Duo

  Cruncy roll, tempura shrimp, snow crab, avocado

• not listed

  House-Made Vegetarian Pasta

  Made fresh daily with farmers market vegetables

Lotus Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, enoki mushrooms

• not listed

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shisho-champagne vinaigrette

• not listed

  Sesame Seared Salom Sashimi

  Miso-ponzu sauce, citrus-pistachio relish

Second Course

• not listed

  Loch Duarte Miso Salmon

  Roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream

• not listed

  Jidori Chicken Breast

  Mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

• not listed

  Sushi Selection (10Pcs)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Trio of Sorbets

  Three house-made sorbets with muscat-flavored fresh fruit

• not listed

  Yama S'morse

  Warm fudge brownie, milk chocolate, marshmallow cream, garham-cracker cookie dough ice cream

• not listed

  Blood Orange Meringue Pie

  Pecan-shortbread crust, raspberry & blood orange sauce

Orchid Menu

First Course

• not listed

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles

• not listed

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course

• not listed

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushroom, wasabi mashed potatoes, soy daikon sauce

• not listed

  Cracked Pepper Filet Mignon

  Wasabi twice-baked potato, roasted broccolini

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce

• not listed

  Sushi Entree (10 Pcs)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Warm Chocolate Souffle Cake

  Hot chocolate sauce, vanilla ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream

• not listed

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit

Dine & Ride Bar Menu

Appetizers

• not listed

  Fries with Dipping Sauces

  Sambal ketchup, yuzu-shiso ranch

• not listed

  Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey mustard

• not listed

  Black Forbidden Rice

  (a.k.a. darth vader) spicy tuna, tobiko, cucumber avocado

• not listed

  Spicy Yellowtail with Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce

• not listed

  Chicken Satay

  Spicy plum sauce, apple-cabbage slaw, potato chips

Cocktails

• not listed

  Coconut Mai Tai

  Coconut rum, passion fruit, dark rum

• not listed

  Infused Pineapple Sake-Tini

  House pineapple sake, pineapple vodka, agave, lemon

• not listed

  Raspberry Cosmo

  Raspberry vodka, lime, cranberry juice

• not listed

  Summer Passion

  Passion fruit vodka, lemon, agave, pineapple juice

• not listed

  Fresh Margaritas

  Your choice: mandarin or raspberry

• not listed

  Beer

  Draft selection

• not listed

  Wine

  Red & white weekly selections

Dinning Menu

Hot Starters

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard.

• $10⁰⁰

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles.

• $15⁰⁰

  Seafood Tempura

  Shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce.

• $13⁰⁰

  Crispy Chicken

  Spicy plum sauce, apple-cabbage slaw, potato chips.

• $17⁰⁰

  Pan Seared Crab Cakes

  Teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli.

Cold Starters

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli.

• $4⁰⁰

  Sake-Ponzu Oyster Shooter

  Willapa bay oyster, scallion, smelt egg, chili paste.

• $12⁰⁰

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette.

• $12⁰⁰

  Wakame Seaweed Salad

  Cucumber, carrot, sesame rice wine vinaigrette.

• $16⁰⁰

  Sashimi Salad

  Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette.

Entrees

• $32⁰⁰

  Loch Duart Salmon

  Roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream.

• $34⁰⁰

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce.

• $29⁰⁰

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce.

• $32⁰⁰

  Yuzu-Avocado Jumbo Prawns

  Orzo, white soy tomato confit, heirloom baby carrots, bacon scallion butter.

• $25⁰⁰

  Jidori Chicken Breast

  Caramelized onion wild rice, soy-garlic french beans, shiso pesto.

• $23⁰⁰

  Vegetable Platter & Quinoa

  Select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, & maitake mushroom.

• $43⁰⁰

  Filet Mignon with Cabernet Reduction

  Twice baked potato, roasted broccolini.

• $40⁰⁰

  American Wagyu Steak

  Crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa.

• $59⁰⁰

  Himalayan Salt Plate

  American wagyu steak seared & served on a himalayan salt plate.

House Rolls

• $14⁰⁰

  Reclining Buddha

  Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu.

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce.

• $18⁰⁰

  Spicy Lobster

  Cucumber, avocado, bacon, basil artichoke sauce.

• $16⁰⁰

  Black Forbidden Rice

  Spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise.

• $16⁰⁰

  Spicy Tuna & Soy Roasted Shishito

  Snow crab, avocado, cucumber, house made eel sauce.

• $15⁰⁰

  Crunchy

  Tempura shrimp, snow crab, avocado, house made eel sauce.

House Specials

• $16⁰⁰

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula.

• $18⁰⁰

  Spicy Tuna Crispy Rice

  Black tobiko, micro arugula.

• $16⁰⁰

  Charred Albacore

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa.

• $16⁰⁰

  Pistachio Salmon

  Coriander sesame crust, miso ponzu vinaigrette, pistachio citrus relish.

Sushi, Sashimi & Roll

• $9⁰⁰

  Unagi

• $9⁰⁰

  Salmon

• $8⁰⁰

  Salmon Egg

• $9⁰⁰

  Scallop

• $15⁰⁰

  Uni

• $9⁰⁰

  Shrimp

• $10⁰⁰

  Sweet Shrimp

• $12⁰⁰

  Ahi

• $9⁰⁰

  Albacore

• $9⁰⁰

  Whitefish

• $9⁰⁰

  Hamachi

• $12⁰⁰

  Spanish Mackerel

• $34⁰⁰

  Selection

Desserts

• $12⁰⁰

  Strawberry Preserve-Filled Doughnuts

  Strawberry buttermilk ice cream, vanilla creme anglaise.

• $12⁰⁰

  Blood Orange Meringue

  White chocolate sauce, pecan cookie crust.

• $12⁰⁰

  Molten Chocolate Cake

  Ginger ice cream, plum anglaise.

• $12⁰⁰

  Almond Panna Cotta

  Coconut cream sauce, passion fruit reduction.

• $12⁰⁰

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit.

• $12⁰⁰

  Ice Cream Cookie Sandwich

  White chocolate & macadamia cookie, house made toffee ice cream.

• $12⁰⁰

  Dessert Sushi

  Strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi.

• $12⁰⁰

  S'mores Fudge Brownie

  Warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce.

Dessert Martinis

• $14⁰⁰

  Chocolate Martini

  Absolut vanilla, fresh house made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream.

• $13⁰⁰

  Mocha Espresso Martini

  Absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream & a splash of dark godiva chocolate liqueur.

• $13⁰⁰

  Salted Caramel Martini

  House made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkled with sea salt.

Dessert Wines & Liqueurs

• $10⁰⁰

  Stella Rosa Rosso (187 Ml)

  Piedmont, nv refreshing semi-sweet red wine.

• $10⁰⁰

  Bert Simon Late Harvest Riesling

  Germany 1999, ripe & juicy tropical notes with a hint of apricot & honey.

• $8⁰⁰

  Kobai Plum Wine

  Delectable plums create a lightly sweet sensation.

• $10⁰⁰

  Ports

  Graham's 10 year old tawny.

Teas

• $6⁰⁰

  Green Tea - Chun Mee

  China, organic, full-bodied with a light, lingering, sweetness.

• $6⁰⁰

  Green Tea - Fiji

  China, organic, wild pineapple & papaya.

• $6⁰⁰

  Black Tea - Yunana

  China - full bodied with a chocolaty & note.

• $6⁰⁰

  Infusion Tea - Once Upon a Tea

  Red tea-rooibos herbal tea-notes of vanilla & essence of mint, caffeine free.

Signature Cocktails & Martinis

• $14⁰⁰

  Mango Heat

  Mandarin vodka, mango puree, lime juice, spicy serrano peppers.

• $14⁰⁰

  Hibiscus Blossom

  Mandarin vodka, hibiscus tea, champagne.

• $12⁰⁰

  Norman's Mai-Tai

  Light rum, dark rum, passion fruit, secret ingredient.

• $12⁰⁰

  Pineapple Sake-Tini

  House infused pineapple sake, pineapple vodka, lemon juice.

• $14⁰⁰

  Juniper Crush

  Gin, muddled cucumber & basil, lemon juice, soda water.

• $12⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice.

• $13⁰⁰

  Raspberry Drop

  Citrus vodka, raspberry puree, lemon juice.

• $12⁰⁰

  Basil Berry

  Vodka, muddled strawberry, basil, lemon juice, soda.

• $13⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime, served in a copper mug.

Sake - Clean

• $18⁰⁰

  Isle of Paradise, Ichishima (Honjozo) 720Ml

  Est. 1790 - linear, subtle, nuts, dry.

• $20⁰⁰

  Living Jewel, Tozai (Junamai) 300Ml

  Est. 1954 - easy, white grape, clean, neutral.

Sake

• $22⁰⁰

  Aromatic - Cabin In The Snow

  Floral & fruity sake. yuki no bosha (jumai ginjo) 720ml. est.1903 luscious, strawberry, papaya, slightly sweet.

• $30⁰⁰

  Ultra Premium - Mt. Chokal

  Pinnacle of sake brewers art. chokaisan (junmai daiginjo) 720 ml. est.1874 - exquisite depth with delicate floral & anise notes, silky lingering finish.

• $13⁰⁰

  Hot

Sake - Flavorful

• $20⁰⁰

  Seven Spearsmen, Sjichi Han Yari (Junmai) 720Ml

  Est. 1540 - mellow, soft earthiness, ripe melon, neurtal.

• $26⁰⁰

  Distinguished Warlord, Hideyoshi (Namacho Honjozo) 300Ml

  Est. 1689 - unpasteurized, raw, vibrant, lychee, medium dry.

Sake - Nigori

• $20⁰⁰

  Joto (Junmai Nigori) 720 Ml

  Est. 1890 - savory with lively hints of coconut water & breadfruit.

• $20⁰⁰

  Snow Maiden, Tozai (Junmai Nigori)

  Est. 1954 - blizzard-like, bright, fresh fruit, medium sweet.

Chilled Sake - Flavored

• $14⁰⁰

  Hana, Lychee

• $14⁰⁰

  Hana, Fuji Apple

Beer - Bottle

• $7⁰⁰

  Asahi, Japan

• $7⁰⁰

  Sapporo Light, Japan

• $10⁰⁰

  Sapporo, Japan

• $6⁰⁰

  Coors Light, Usa

• $7⁰⁰

  Buckler, Holland (Non-Alcoholic)

Wine - Champagne & Sparkling Wines

• $14⁰⁰

  Mumm Napa (Split)

• $22⁰⁰

  Moscato, D'asti "Saracco", Italy

• $109⁰⁰

  Veuve Clicquot, Yellow Lable, Reims, France, Nv

• $320⁰⁰

  Dom Perignon, Moet & Chandon, Epernay, France, 2002

• $80⁰⁰

  Moet & Chandon, 'Imperial,' Epernay, France, Nv

• $34⁰⁰

  Mumm Napa, 'Brut', Napa, Nv

Wine - White Wines - Crisp & Light Bodied

• $9⁰⁰

  Sauvignon Blac, Veramonte, Chile, 2011

• $54⁰⁰

  Sauvignon Blac, Nobilo Icon, New Zealand, 2010

• $62⁰⁰

  Sancerre, Michel Redde, France, 2010

• $9⁰⁰

  Pinot Grigio, Tolloy, Italy, 2010

• $42⁰⁰

  Pinot Gris, Earth, Oregon, 2010

• $10⁰⁰

  Riesling, Dr. F. Weins-Prum, Germany, 2010

• $34⁰⁰

  Albarino, Burgans, Rias Baixas, Spain, 2009

Wine - White Wines - Rich & Medium Bodied

• $60⁰⁰

  Chablis, Domaine Millet, Burgundy, Franch, 2010

• $10⁰⁰

  Chardonnay, Wente, Monterey, 2010

• $64⁰⁰

  Chardonnay, Stag's Leap, 'Karia', Napa, 2009

• $66⁰⁰

  Chardonnay, Dutton Goldfield, Russian River, 2009

• $110⁰⁰

  Chardonnay, Far Niente, Napa, 2010

Wine - Red Wines - Intense Fruit & Light Bodied

• $45⁰⁰

  Chianti Classico, Coltibuono, Italy, 2008

• $11⁰⁰

  Pinot Noir, San Simeon, Monterey, 2008

• $52⁰⁰

  Pinot Noir, Sean Minor, Four Bears, Napa 2010

• $45⁰⁰

  Pinot Noir, Marimar Estate, Russian River, 2008

Wine - Red Wines - Balanced & Medium Bodied

• $9⁰⁰

  Merlot, 14 Hands, Washington State, 2004

• $43⁰⁰

  Merlot, San Simeon, Paso Robles, 2006

• $50⁰⁰

  Bordeaux, D. Du Grand Ormeau, Pomerol, France, 2008

• $62⁰⁰

  Bordeaux, Chateau St. Valery, Saint Emilion, France, 2008

• $31⁰⁰

  Cabernet Sauvignon, Broquel, Argentina, 2006

Wine - Red Wines - Bold & Full Bodied

• $10⁰⁰

  Cabernet Sauvignon, Joel Gott, Califorina, 2009

• $69⁰⁰

  Cabernet Sauvignon, Freemark Abbey, Napa, 2008

• $109⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Napa, 2008

• $178⁰⁰

  Cab/merlot Blend, Quintessa, Napa, 2008

• $79⁰⁰

  Cab/merlot Blend, Conn Creek, 'Anthology', Napa, 2007

• $10⁰⁰

  Syrah, Summerland, Paso Robles, 2009

• $93⁰⁰

  Syrah, Nickel & Nickel, 'Darien', Russian River, 2008

• $48⁰⁰

  Shiraz, Wolf Blass, South Australia, 2010

• $75⁰⁰

  Zinfandel, Seghesio 'Old Vine', Sonoma, 2009

• $140⁰⁰

  Brunello Di Montalcino, Antinori, Italy, 2006

• $9⁰⁰

  Sonoma Red Splash, St. Francis, Sonoma, 2007

• $44⁰⁰

  Meritage, Lyeth, Sonoma, 2009

• $125⁰⁰

  Meritage, Justin 'Isosceles', Paso Robles, 2009

Dining Menu

Desserts

• $12⁰⁰

  Strawberry Preserve-Filled Doughnuts

  Strawberry buttermilk ice cream, vanilla creme anglaise.

• $12⁰⁰

  Blood Orange Meringue

  White chocolate sauce, pecan cookie crust.

• $12⁰⁰

  Molten Chocolate Cake

  Ginger ice cream, plum anglaise.

• $12⁰⁰

  Almond Panna Cotta

  Coconut cream sauce, passion fruit reduction.

• $12⁰⁰

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit.

• $12⁰⁰

  Ice Cream Cookie Sandwich

  White chocolate & macadamia cookie, house made toffee ice cream.

• $12⁰⁰

  Dessert Sushi

  Strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi.

• $12⁰⁰

  S'mores Fudge Brownie

  Warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce.

Dessert Martinis

• $14⁰⁰

  Chocolate Martini

  Absolut vanilla, fresh house made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream.

• $13⁰⁰

  Mocha Espresso Martini

  Absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream & a splash of dark godiva chocolate liqueur.

• $13⁰⁰

  Salted Caramel Martini

  House made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkled with sea salt.

Dessert Wines & Liqueurs

• $10⁰⁰

  Stella Rosa Rosso (187 Ml)

  Piedmont, nv refreshing semi-sweet red wine.

• $10⁰⁰

  Bert Simon Late Harvest Riesling

  Germany 1999, ripe & juicy tropical notes with a hint of apricot & honey.

• $8⁰⁰

  Kobai Plum Wine

  Delectable plums create a lightly sweet sensation.

• $10⁰⁰

  Ports

  Graham's 10 year old tawny.

Teas

• $6⁰⁰

  Green Tea - Chun Mee

  China, organic, full-bodied with a light, lingering, sweetness.

• $6⁰⁰

  Green Tea - Fiji

  China, organic, wild pineapple & papaya.

• $6⁰⁰

  Black Tea - Yunan

  China - full bodied with a chocolaty & note.

• $6⁰⁰

  Infusion Tea - Once Upon a Tea

  Red tea-rooibos herbal tea-notes of vanilla & essence of mint, caffeine free.

Entrees

• $32⁰⁰

  Loch Duart Salmon

  Roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream.

• $34⁰⁰

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce.

• $29⁰⁰

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce.

• $32⁰⁰

  Yuzu-Avocado Jumbo Prawns

  Orzo, white soy tomato confit, heirloom baby carrots, bacon scallion butter.

• $25⁰⁰

  Jidori Chicken Breast

  Caramelized onion wild rice, soy-garlic french beans, shiso pesto.

• $23⁰⁰

  Vegetable Platter & Quinoa

  Select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, & maitake mushroom.

• $43⁰⁰

  Filet Mignon with Cabernet Reduction

  Twice baked potato, roasted broccolini.

• $40⁰⁰

  American Wagyu Steak

  Crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa.

• $59⁰⁰

  Himalayan Salt Plate

  American wagyu steak seared & served on a himalayan salt plate.

House Specials

• $16⁰⁰

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula.

• $18⁰⁰

  Spicy Tuna Crispy Rice

  Black tobiko, micro arugula.

• $16⁰⁰

  Charred Albacore

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa.

• $16⁰⁰

  Pistachio Salmon

  Coriander sesame crust, miso ponzu vinaigrette, pistachio citrus relish.

Sushi, Sashimi & Roll

• $9⁰⁰

  Unagi

• $9⁰⁰

  Salmon

• $8⁰⁰

  Salmon Egg

• $9⁰⁰

  Scallop

• $15⁰⁰

  Uni

• $9⁰⁰

  Shrimp

• $10⁰⁰

  Sweet Shrimp

• $12⁰⁰

  Ahi

• $9⁰⁰

  Albacore

• $9⁰⁰

  Whitefish

• $9⁰⁰

  Hamachi

• $12⁰⁰

  Spanish Mackerel

• $34⁰⁰

  Selection

Hot Starters

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard.

• $10⁰⁰

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles.

• $15⁰⁰

  Seafood Tempura

  Shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce.

• $13⁰⁰

  Crispy Chicken

  Spicy plum sauce, apple-cabbage slaw, potato chips.

• $17⁰⁰

  Pan Seared Crab Cakes

  Teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli.

House Rolls

• $14⁰⁰

  Reclining Buddha

  Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu.

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce.

• $18⁰⁰

  Spicy Lobster

  Cucumber, avocado, bacon, basil artichoke sauce.

• $16⁰⁰

  Black Forbidden Rice

  Spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise.

• $16⁰⁰

  Spicy Tuna & Soy Roasted Shishito

  Snow crab, avocado, cucumber, house made eel sauce.

• $15⁰⁰

  Crunchy

  Tempura shrimp, snow crab, avocado, house made eel sauce.

Cold Starters

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli.

• $4⁰⁰

  Sake-Ponzu Oyster Shooter

  Willapa bay oyster, scallion, smelt egg, chili paste.

• $12⁰⁰

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette.

• $12⁰⁰

  Wakame Seaweed Salad

  Cucumber, carrot, sesame rice wine vinaigrette.

• $16⁰⁰

  Sashimi Salad

  Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette.

Signature Cocktails & Martinis

• $14⁰⁰

  Hibiscus Blossom

  Mandarin vodka, hibiscus tea, champagne.

• $12⁰⁰

  Norman's Mai-Tai

  Light rum, dark rum, passion fruit, secret ingredient.

• $12⁰⁰

  Pineapple Sake-Tini

  House infused pineapple sake, pineapple vodka, lemon juice.

• $14⁰⁰

  Juniper Crush

  Gin, muddled cucumber & basil, lemon juice, soda water.

• $12⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice.

• $13⁰⁰

  Raspberry Drop

  Citrus vodka, raspberry puree, lemon juice.

• $14⁰⁰

  Mango Heat

  Mandarin vodka, mango puree, lime juice, spicy serrano peppers.

• $12⁰⁰

  Basil Berry

  Vodka, muddled strawberry, basil, lemon juice, soda.

• $13⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime, served in a copper mug.

Sake

Clean

• $18⁰⁰

  Isle of Paradise, Ichishima (Honjozo) 720Ml

  Est. 1790 - linear, subtle, nuts, dry.

• $20⁰⁰

  Living Jewel, Tozai (Junamai) 300Ml

  Est. 1954 - easy, white grape, clean, neutral.

Aromatic

• $22⁰⁰

  Cabin in the Snow

  Yuki no bosha (junmai ginjo) 720ml. est.1903 luscious, strawberry, papaya, slightly sweet.

Flavorful

• $20⁰⁰

  Seven Spearsmen, Sjichi Han Yari (Junmai) 720Ml

  Est. 1540 - mellow, soft earthiness, ripe melon, neurtal.

• $26⁰⁰

  Distinguished Warlord, Hideyoshi (Namacho Honjozo) 300Ml

  Est. 1689 - unpasteurized, raw, vibrant, lychee, medium dry.

Nigori

• $20⁰⁰

  Joto (Junmai Nigori) 720 Ml

  Est. 1890 - savory with lively hints of coconut water & breadfruit.

• $20⁰⁰

  Snow Maiden, Tozai (Junmai Nigori)

  Est. 1954 - blizzard-like, bright, fresh fruit, medium sweet.

Ultra Premium

• $30⁰⁰

  Mt. Chokai Chokaisan (Junmai Daiginjo) 720 Ml

  Est. 1874 - Exquisite depth with delicate floral & anise notes, silky lingering finish

• $13⁰⁰

  Hot

Beer

• not listed

  Ginger Shot 1

  A shot of sweet ginger juice makes any draft even more refreshing

Draft

• $7⁰⁰

  Sapporo, Japan

• $7⁰⁰

  Heineken, Holland

• $7⁰⁰

  Amstel Light, Holland

• $7⁰⁰

  Blue Moon, Usa

• $7⁰⁰

  Sam Adams (Seasonal) , Usa

• $7⁰⁰

  Firestone Pilsner, Usa

• $7⁰⁰

  Black Butte Porter, Usa

• $7⁰⁰

  Yamashiro Ipa, Usa

Beer - Bottle

• $7⁰⁰

  Asahi, Japan

• $7⁰⁰

  Sapporo Light, Japan

• $10⁰⁰

  Sapporo, Japan

• $6⁰⁰

  Coors Light, Usa

• $7⁰⁰

  Buckler, Holland (Non-Alcoholic)

Wine

Champagne & Sparkling Wines

• $14⁰⁰

  Mumm Napa (Split)

• $22⁰⁰

  Moscato, D'asti "Saracco", Italy

• $109⁰⁰

  Veuve Clicquot, Yellow Lable, Reims, France, Nv

• $295⁰⁰

  Dom Perignon, Moet & Chandon, Epernay, France, 2002

• $80⁰⁰

  Moet & Chandon, 'Imperial,' Epernay, France, Nv

• $36⁰⁰

  Gloria Ferrer, 'Va De Vi', Sonoma County, Nv

White Wines

Crisp & Light Bodied

• $9⁰⁰

  Sauvignon Blanc, Veramonte, Chile, 2011

• $54⁰⁰

  Sauvignon Blanc, Nobilo Icon, New Zealand, 2010

• $62⁰⁰

  Sancerre, Michel Redde, France, 2011

• $9⁰⁰

  Pinot Grigio, Riff, Italy, 2011

• $42⁰⁰

  Pinot Gris, Earth, Oregon, 2010

• $10⁰⁰

  Riesling, Dr. F. Weins-Prum, Germany, 2010

• $34⁰⁰

  Albarino, Burgans, Rias Baixas, Spain, 2009

Rich & Medium Bodied

• $10⁰⁰

  Chardonnay, Wente, Monterey, 2010

• $64⁰⁰

  Chardonnay, Stag's Leap, 'Karia', Napa, 2009

• $80⁰⁰

  Chardonnay, Cakebread Cellars, Napa 2011

• $99⁰⁰

  Chardonnay, Far Niente, Napa, 2010

Red Wines

Intense Fruit & Light Bodied

• $45⁰⁰

  Chianti Classico, Coltibuono, Italy, 2009

• $11⁰⁰

  Pinot Noir, Bryon, Santa Barbara, 2010

• $52⁰⁰

  Pinot Noir, Sean Minor Four Bears, Napa, 2010

• $45⁰⁰

  Pinot Noir, Marimar Estate 'La Masia,' Russian River, 2008

Balanced & Medium Bodied

• $9⁰⁰

  Merlot, 14 Hands, Washington State, 2011

• $50⁰⁰

  Merlot, Matanzas Creek, Bennett Valley, 2007

• $68⁰⁰

  Bordeaux, Chateau La Reverence, St Emilion, France, 2009

• $31⁰⁰

  Cabernet Sauvignon, Broquel, Argentina, 2006

Bold & Full Bodied

• $10⁰⁰

  Cabernet Sauvignon, Joel Gott, Califorina, 2010

• $69⁰⁰

  Cabernet Sauvignon, Freemark Abbey, Napa, 2008

• $109⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Napa, 2008

• $178⁰⁰

  Cab/merlot Blend, Quintessa, Napa, 2008

• $92⁰⁰

  Cab/merlot Blend, Conn Creek, 'Anthology', Napa, 2007

• $10⁰⁰

  Syrah, Hahn, California, 2010

• $93⁰⁰

  Syrah, Nickel & Nickel, 'Darien', Russian River, 2008

• $48⁰⁰

  Shiraz, Wolf Blass, South Australia, 2010

• $125⁰⁰

  Meritage, Justin 'Isosceles', Paso Robles, 2009

Dining Menu

Desserts

• $12⁰⁰

  Strawberry Preserve-Filled Doughnuts

  Strawberry buttermilk ice cream, vanilla creme anglaise.

• $12⁰⁰

  Blood Orange Meringue

  White chocolate sauce, pecan cookie crust.

• $12⁰⁰

  Molten Chocolate Cake

  Ginger ice cream, plum anglaise.

• $12⁰⁰

  Almond Panna Cotta

  Coconut cream sauce, passion fruit reduction.

• $12⁰⁰

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit.

• $12⁰⁰

  Ice Cream Cookie Sandwich

  White chocolate & macadamia cookie, house made toffee ice cream.

• $12⁰⁰

  Dessert Sushi

  Strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi.

• $12⁰⁰

  S'mores Fudge Brownie

  Warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce.

Dessert Martinis

• $14⁰⁰

  Chocolate Martini

  Absolut vanilla, fresh house made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream.

• $13⁰⁰

  Mocha Espresso Martini

  Absolut vanilla, fresh brewed espresso, kahlua, bailey's irish cream & a splash of dark godiva chocolate liqueur.

• $13⁰⁰

  Salted Caramel Martini

  House made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkled with sea salt.

Dessert Wines & Liqueurs

• $10⁰⁰

  Stella Rosa Rosso (187 Ml)

  Piedmont, nv refreshing semi-sweet red wine.

• $10⁰⁰

  Bert Simon Late Harvest Riesling

  Germany 1999, ripe & juicy tropical notes with a hint of apricot & honey.

• $8⁰⁰

  Kobai Plum Wine

  Delectable plums create a lightly sweet sensation.

• $10⁰⁰

  Ports

  Graham's 10 year old tawny.

Teas

• $6⁰⁰

  Green Tea - Chun Mee

  China, organic, full-bodied with a light, lingering, sweetness.

• $6⁰⁰

  Green Tea - Fiji

  China, organic, wild pineapple & papaya.

• $6⁰⁰

  Black Tea - Yunan

  China - full bodied with a chocolaty & note.

• $6⁰⁰

  Infusion Tea - Once Upon a Tea

  Red tea-rooibos herbal tea-notes of vanilla & essence of mint, caffeine free.

Entrees

• $32⁰⁰

  Loch Duart Salmon

  Roasted asparagus, cured lemon smashed potatoes, fried capers, miso cream.

• $34⁰⁰

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce.

• $29⁰⁰

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce.

• $32⁰⁰

  Yuzu-Avocado Jumbo Prawns

  Orzo, white soy tomato confit, heirloom baby carrots, bacon scallion butter.

• $25⁰⁰

  Jidori Chicken Breast

  Caramelized onion wild rice, soy-garlic french beans, shiso pesto.

• $23⁰⁰

  Vegetable Platter & Quinoa

  Select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, & maitake mushroom.

• $43⁰⁰

  Filet Mignon with Cabernet Reduction

  Twice baked potato, roasted broccolini.

• $40⁰⁰

  American Wagyu Steak

  Crispy onions, fingerling potato, shiitake mushrooms, broccolini, ginger-tomato salsa.

• $59⁰⁰

  Himalayan Salt Plate

  American wagyu steak seared & served on a himalayan salt plate.

House Specials

• $16⁰⁰

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula.

• $18⁰⁰

  Spicy Tuna Crispy Rice

  Black tobiko, micro arugula.

• $16⁰⁰

  Charred Albacore

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa.

• $16⁰⁰

  Pistachio Salmon

  Coriander sesame crust, miso ponzu vinaigrette, pistachio citrus relish.

Sushi, Sashimi & Roll

• $9⁰⁰

  Unagi

• $9⁰⁰

  Salmon

• $8⁰⁰

  Salmon Egg

• $9⁰⁰

  Scallop

• $15⁰⁰

  Uni

• $9⁰⁰

  Shrimp

• $10⁰⁰

  Sweet Shrimp

• $12⁰⁰

  Ahi

• $9⁰⁰

  Albacore

• $9⁰⁰

  Whitefish

• $9⁰⁰

  Hamachi

• $12⁰⁰

  Spanish Mackerel

• $34⁰⁰

  Selection

Hot Starters

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard.

• $10⁰⁰

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles.

• $15⁰⁰

  Seafood Tempura

  Shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce.

• $13⁰⁰

  Crispy Chicken

  Spicy plum sauce, apple-cabbage slaw, potato chips.

• $17⁰⁰

  Pan Seared Crab Cakes

  Teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli.

House Rolls

• $14⁰⁰

  Reclining Buddha

  Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu.

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce.

• $18⁰⁰

  Spicy Lobster

  Cucumber, avocado, bacon, basil artichoke sauce.

• $16⁰⁰

  Black Forbidden Rice

  Spicy tuna, tobiko, cucumber, avocado, spicy mayonnaise.

• $16⁰⁰

  Spicy Tuna & Soy Roasted Shishito

  Snow crab, avocado, cucumber, house made eel sauce.

• $15⁰⁰

  Crunchy

  Tempura shrimp, snow crab, avocado, house made eel sauce.

Cold Starters

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli.

• $4⁰⁰

  Sake-Ponzu Oyster Shooter

  Willapa bay oyster, scallion, smelt egg, chili paste.

• $12⁰⁰

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette.

• $12⁰⁰

  Wakame Seaweed Salad

  Cucumber, carrot, sesame rice wine vinaigrette.

• $16⁰⁰

  Sashimi Salad

  Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette.

Signature Cocktails & Martinis

• $14⁰⁰

  Hibiscus Blossom

  Mandarin vodka, hibiscus tea, champagne.

• $12⁰⁰

  Norman's Mai-Tai

  Light rum, dark rum, passion fruit, secret ingredient.

• $12⁰⁰

  Pineapple Sake-Tini

  House infused pineapple sake, pineapple vodka, lemon juice.

• $14⁰⁰

  Juniper Crush

  Gin, muddled cucumber & basil, lemon juice, soda water.

• $12⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice.

• $13⁰⁰

  Raspberry Drop

  Citrus vodka, raspberry puree, lemon juice.

• $14⁰⁰

  Mango Heat

  Mandarin vodka, mango puree, lime juice, spicy serrano peppers.

• $12⁰⁰

  Basil Berry

  Vodka, muddled strawberry, basil, lemon juice, soda.

• $13⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime, served in a copper mug.

Sake

Clean

• $18⁰⁰

  Isle of Paradise, Ichishima (Honjozo) 720Ml

  Est. 1790 - linear, subtle, nuts, dry.

• $20⁰⁰

  Living Jewel, Tozai (Junamai) 300Ml

  Est. 1954 - easy, white grape, clean, neutral.

Aromatic

• $22⁰⁰

  Cabin in the Snow

  Yuki no bosha (junmai ginjo) 720ml. est.1903 luscious, strawberry, papaya, slightly sweet.

Flavorful

• $20⁰⁰

  Seven Spearsmen, Sjichi Han Yari (Junmai) 720Ml

  Est. 1540 - mellow, soft earthiness, ripe melon, neurtal.

• $26⁰⁰

  Distinguished Warlord, Hideyoshi (Namacho Honjozo) 300Ml

  Est. 1689 - unpasteurized, raw, vibrant, lychee, medium dry.

Nigori

• $20⁰⁰

  Joto (Junmai Nigori) 720 Ml

  Est. 1890 - savory with lively hints of coconut water & breadfruit.

• $20⁰⁰

  Snow Maiden, Tozai (Junmai Nigori)

  Est. 1954 - blizzard-like, bright, fresh fruit, medium sweet.

Ultra Premium

• $30⁰⁰

  Mt. Chokai Chokaisan (Junmai Daiginjo) 720 Ml

  Est. 1874 - Exquisite depth with delicate floral & anise notes, silky lingering finish

• $13⁰⁰

  Hot

Beer

• not listed

  Ginger Shot 1

  A shot of sweet ginger juice makes any draft even more refreshing

Draft

• $7⁰⁰

  Sapporo, Japan

• $7⁰⁰

  Heineken, Holland

• $7⁰⁰

  Amstel Light, Holland

• $7⁰⁰

  Blue Moon, Usa

• $7⁰⁰

  Sam Adams (Seasonal) , Usa

• $7⁰⁰

  Firestone Pilsner, Usa

• $7⁰⁰

  Black Butte Porter, Usa

• $7⁰⁰

  Yamashiro Ipa, Usa

Beer - Bottle

• $7⁰⁰

  Asahi, Japan

• $7⁰⁰

  Sapporo Light, Japan

• $10⁰⁰

  Sapporo, Japan

• $6⁰⁰

  Coors Light, Usa

• $7⁰⁰

  Buckler, Holland (Non-Alcoholic)

Wine

Champagne & Sparkling Wines

• $14⁰⁰

  Mumm Napa (Split)

• $22⁰⁰

  Moscato, D'asti "Saracco", Italy

• $109⁰⁰

  Veuve Clicquot, Yellow Lable, Reims, France, Nv

• $295⁰⁰

  Dom Perignon, Moet & Chandon, Epernay, France, 2002

• $80⁰⁰

  Moet & Chandon, 'Imperial,' Epernay, France, Nv

• $36⁰⁰

  Gloria Ferrer, 'Va De Vi', Sonoma County, Nv

White Wines

Crisp & Light Bodied

• $9⁰⁰

  Sauvignon Blanc, Veramonte, Chile, 2011

• $54⁰⁰

  Sauvignon Blanc, Nobilo Icon, New Zealand, 2010

• $62⁰⁰

  Sancerre, Michel Redde, France, 2011

• $9⁰⁰

  Pinot Grigio, Riff, Italy, 2011

• $42⁰⁰

  Pinot Gris, Earth, Oregon, 2010

• $10⁰⁰

  Riesling, Dr. F. Weins-Prum, Germany, 2010

• $34⁰⁰

  Albarino, Burgans, Rias Baixas, Spain, 2009

Rich & Medium Bodied

• $10⁰⁰

  Chardonnay, Wente, Monterey, 2010

• $64⁰⁰

  Chardonnay, Stag's Leap, 'Karia', Napa, 2009

• $80⁰⁰

  Chardonnay, Cakebread Cellars, Napa 2011

• $99⁰⁰

  Chardonnay, Far Niente, Napa, 2010

Red Wines

Intense Fruit & Light Bodied

• $45⁰⁰

  Chianti Classico, Coltibuono, Italy, 2009

• $11⁰⁰

  Pinot Noir, Bryon, Santa Barbara, 2010

• $52⁰⁰

  Pinot Noir, Sean Minor Four Bears, Napa, 2010

• $45⁰⁰

  Pinot Noir, Marimar Estate 'La Masia,' Russian River, 2008

Balanced & Medium Bodied

• $9⁰⁰

  Merlot, 14 Hands, Washington State, 2011

• $50⁰⁰

  Merlot, Matanzas Creek, Bennett Valley, 2007

• $68⁰⁰

  Bordeaux, Chateau La Reverence, St Emilion, France, 2009

• $31⁰⁰

  Cabernet Sauvignon, Broquel, Argentina, 2006

Bold & Full Bodied

• $10⁰⁰

  Cabernet Sauvignon, Joel Gott, Califorina, 2010

• $69⁰⁰

  Cabernet Sauvignon, Freemark Abbey, Napa, 2008

• $109⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Napa, 2008

• $178⁰⁰

  Cab/merlot Blend, Quintessa, Napa, 2008

• $92⁰⁰

  Cab/merlot Blend, Conn Creek, 'Anthology', Napa, 2007

• $10⁰⁰

  Syrah, Hahn, California, 2010

• $93⁰⁰

  Syrah, Nickel & Nickel, 'Darien', Russian River, 2008

• $48⁰⁰

  Shiraz, Wolf Blass, South Australia, 2010

• $125⁰⁰

  Meritage, Justin 'Isosceles', Paso Robles, 2009

New Year's Eve Menu

Menu #1

Starter

• not listed

  Assorted Sushi Plate

  Chef's Selection includes Nigiri, Sashimi and a Roll

• not listed

  Spicy Tuna Crispy Rice

  Black Tobiko, Micro Arugula

• not listed

  Ninja

  Salmon, Shrimp Tempura, Avocado, Cucumber, Serrano Pepper, Unagi Sauce, Spicy Mayo

• not listed

  Asian Bbq Baby Back Ribs

  Pork Baby Back Ribs Slow Braised in Duck Fat, Spicy BBQ Sauce

• not listed

  Pan Seared Crab Cake

  Teardrop Tomato Pico de Gallo, Preserved Lemon & Cracked Pepper Aioli

Salad

• not listed

  Farmers Market Salad

  Enoki Mushrooms, Goat Cheese, Croutons, Teardrop Tomato, Cucumber, Champagne Vinaigrette

Entree

• not listed

  Crispy Asian Salmon

  Seared Skin on Salmon, Pak Choi, Sugar Snap Peas, Red Bell Pepper, Bamboo Shoots, Rice

• not listed

  Pink Himalayan Salt Plate

  American Wagyu Steak, Cooked on a Pink Himalayan Salt Plate, Roasted Fingerling Potatoes, Roasted Garlic, House Salad

• not listed

  Crispy Duck Leg Confit

  Slow Baked Duck Leg, Pea Sprout, Radishes, Macadamia Nuts Served with Lychee Citrus Vinaigrette

• not listed

  Spicy Chicken Thighs

  Pan Fried Boneless Skinless Chicken Thighs, coated in Spicy Honey Orange Soy Glaze Stir Fry Vegetables

Dessert

• not listed

  Chocolate Lava Cake

  Cognac Cream

Menu #2 - Geisha Sashimi & Sushi Menu

Starter

• not listed

  Salmon Tataki and Sweet Miso

  Serrano Pepper, Green Onion, Black Tobiko, Sweet Miso, Tosazu

• not listed

  Truffle Hamachi

  White Truffle Infused Ponzu, Teardrop Tomato-Garlic Confit, Micro Arugula

• not listed

  Yellowtail & Serrano Pepper

  Japanese Mint, Micro Greens, Yuzu Tobiko, Truffle Oil, Shiso Sauce

Starter

• not listed

  Farmers Market Salad

  Enoki Mushrooms, Goat Cheese, Croutons, Tear Drop Tomato, Cucumber, Champagne Vinaigrette

• not listed

  Ahi Tuna & Wakame Seaweed Salad

  Marinated Seaweed, Shaved Pineapple, Sliced Teardrop Tomatoes, Diced Mango Topped with Hand cut Sashimi Grade Ahi Tuna

Entree

• not listed

  Sushi Boat

  Chef's Selection of 32 Pieces of Sashimi, 8 Sushi Rolls (Total 96 Pieces)

Dessert

• not listed

  Giant Fortune Cookie

  Giant Fortune Cookie Filled with or without your choice of white or dark Chocolate Mousse or a combination of both, served with Fruit Salad

Menu #3

Starter

• not listed

  Assorted Sushi Plate

  Chef's Selection includes Nigiri, Sashimi and a Roll

• not listed

  Spicy Tuna Crispy Rice

  Black Tobiko, Micro Arugula

• not listed

  Ninja

  Salmon, Shrimp Tempura, Avocado, Cucumber, Serrano Pepper, Unagi Sauce, Spicy Mayo

• not listed

  Asian Bbq Baby Back Ribs

  Pork Baby Back Ribs Slow Braised in Duck Fat, Spicy BBQ Sauce

• not listed

  Pan Seared Crab Cake

  Teardrop Tomato Pico de Gallo, Preserved Lemon & Cracked Pepper Aioli

Salad

• not listed

  Farmers Market Salad

  Enoki Mushrooms, Goat Cheese, Croutons, Teardrop Tomato, Cucumber, Champagne Vinaigrette

Entree

• not listed

  Crispy Asian Salmon

  Seared Skin on Salmon, Pak Choi, Sugar Snap Peas, Red Bell Pepper, Bamboo Shoots, Rice

• not listed

  Pink Himalayan Salt Plate

  American Wagyu Steak, Cooked on a Pink Himalayan Salt Plate, Roasted Fingerling Potatoes, Roasted Garlic, House Salad

• not listed

  Crispy Duck Leg Confit

  Slow Baked Duck Leg, Pea Sprout, Radishes, Macadamia Nuts Served with Lychee Citrus Vinaigrette

• not listed

  Spicy Chicken Thighs

  Pan Fried Boneless Skinless Chicken Thighs, coated in Spicy Honey Orange Soy Glaze Stir Fry Vegetables

Dessert

• not listed

  Chocolate Lava Cake

  Cognac Cream

Menu #4 - Geisha Sashimi & Sushi Menu

Starter

• not listed

  Salmon Tataki and Sweet Miso

  Serrano Pepper, Green Onion, Black Tobiko, Sweet Miso, Tosazu

• not listed

  Truffle Hamachi

  White Truffle Infused Ponzu, Teardrop Tomato-Garlic Confit, Micro Arugula

• not listed

  Yellowtail & Serrano Pepper

  Japanese Mint, Micro Greens, Yuzu Tobiko, Truffle Oil, Shiso Sauce

Starter

• not listed

  Farmers Market Salad

  Enoki Mushrooms, Goat Cheese, Croutons, Tear Drop Tomato, Cucumber, Champagne Vinaigrette

• not listed

  Ahi Tuna & Wakame Seaweed Salad

  Marinated Seaweed, Shaved Pineapple, Sliced Teardrop Tomatoes, Diced Mango Topped with Hand cut Sashimi Grade Ahi Tuna

Entree

• not listed

  Sushi Boat

  Chef's Selection of 32 Pieces of Sashimi, 8 Sushi Rolls (Total 96 Pieces)

Dessert

• not listed

  Giant Fortune Cookie

  Giant Fortune Cookie Filled with or without your choice of white or dark Chocolate Mousse or a combination of both, served with Fruit Salad

A La Carte Dessert

• not listed

  Giant Fortune Cookie

  Giant Fortune Cookie Filled with or without your choice of white or dark Chocolate Mousse or a combination of both, Served with Fruit Salad. Serves 2-4 people

• not listed

  Yamashiro Fire and Ice Sundae

  15 Scoops of Ice Cream, Topped with Mochi Ice Cream, Japanese Sushi Candies, Lollipops, Fortune Cookies, White and Dark Chocolate Mousse, Whipped Cream, Chocolate and Caramel Syrup. Serves 12 People

Large Party Dining Menu

Sakura Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, wakame

• not listed

  Wakame Seaweed Salad

  Marinated seaweed, shaved pineapple, macadamia nuts, sliced tear drop tomatoes and mango

• not listed

  Farmers Market Salad

  Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Second Course

• not listed

  Teriyaki Chicken

  Glazed and baked teriyaki chicken thighs served with roasted garlic, ginger bok choy and sticky rice

• not listed

  Asian Bbq Baby Back Ribs

  4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

• not listed

  Specialty Sushi Boats

  Chef's Selection: Sushi and Rolls

• not listed

  Vegetable & Quinoa Platter

  Corn and kale quinoa sautéed with yuzu vinaigrette, grilled asparagus, bok choy with roasted red bell peppers, broccolini, in a soy-sake sauce

Lotus Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, wakame

• not listed

  Farmers Market Salad

  Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Sesame-Seared Salmon Sashimi

  Miso-ponzu sauce, citrus-pistachio relish

Second Course

• not listed

  Crispy Asian Salmon

  Marinated salmon, stir fired bok choy, sugar snap peas, red bell peppers

• not listed

  Teriyaki Chicken

  Glazed and baked teriyaki chicken thighs served with roasted garlic, ginger bok choy and sticky ric

• not listed

  Asian Bbq Baby Back Ribs

  4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

• not listed

  Specialty Sushi Boats

  Chef's Selection: Sushi and Rolls

Third Course

• not listed

  Banana Crepe

  House-made crepe filled with banana mousse

• not listed

  S'mores Fudge Brownie

  Warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream

Orchid Menu

First Course

• not listed

  Crab Cake

  Teardrop tomato pico de gallo, preserved lemon and cracked pepper aioli

• not listed

  Banana Leaf Pork Dumplings

  Shredded pork, carrot, napa cabbage and scallions served with a spicy chili tipping sauce

• not listed

  Farmers Market Salad

  Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course

• not listed

  Shoyu-Glazed Black Cod

  Sautéed mustard greens, Maitake mushrooms, wasabi mashed potatoes in a soy daikon sauce

• not listed

  Filet Mignon

  Wasabi twice baked potato, pea shoots in a yuzu beurre blanc

• not listed

  Asian Bbq Baby Back Ribs

  4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

• not listed

  Specialty Sushi Boats

  Chef's Selection: Sushi and Rolls

Third Course

• not listed

  Banana Crepe

  House-made crepe filled with banana mousse

• not listed

  Warm Chocolate Souffle Cake

  Hot chocolate sauce with vanilla ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream

Large Party Dining Menu

Sakura Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, wakame

• not listed

  Wakame Seaweed Salad

  Marinated seaweed with diced mango and pineapple, teardrop tomatoes

• not listed

  Farmers Market Salad

  Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Second Course

• not listed

  Teriyaki Chicken

  Sautéed maitake mushroom, jasmine rice, broccolini, baby corn and carrots glazed with teriyaki sauce

• not listed

  Asian Bbq Baby Back Ribs

  4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

• not listed

  Specialty Sushi Roll Duo Red Dragon Roll

  Shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce

• not listed

  Spicy Yellowtail Macadamia Roll

  Spicy mayo, mango, coconut, kaiware, tropical sauce, soy paper

• not listed

  Vegetable & Quinoa Platter

  Corn and kale quinoa sautéed with yuzu vinaigrette, grilled asparagus, bok choy with roasted red bell peppers, broccolini, in a soy-sake sauce

Lotus Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, wakame

• not listed

  Farmers Market Salad

  Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Sesame-Seared Salmon Sashimi

  Miso-ponzu sauce, citrus-pistachio relish

Second Course

• not listed

  Crispy Asian Salmon

  Marinated salmon, stir fired bok choy, sugar snap peas, red bell peppers

• not listed

  Teriyaki Chicken

  Sautéed maitake mushroom, jasmine rice, broccolini, baby corn and carrots glazed with teriyaki sauce

• not listed

  Asian Bbq Baby Back Ribs

  4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

• not listed

  Sushi Entree (10 Pieces)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Banana Crepe

  House-made crepe filled with banana mousse

• not listed

  S'mores Fudge Brownie

  Warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream

Orchid Menu

First Course

• not listed

  Crab Cake

  Teardrop tomato pico de gallo, preserved lemon and cracked pepper aioli

• not listed

  Banana Leaf Pork Dumplings

  Shredded pork, carrot, napa cabbage and scallions served with spicy chili dipping sauce

• not listed

  Farmers Market Salad

  Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Truffle Hamachi

  White truffle-infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course

• not listed

  Shoyu-Glazed Black Cod

  Sautéed mustard greens, maitake mushrooms, wasabi smashed potatoes, soy daikon sauce

• not listed

  Filet Mignon

  Herb twice-baked potato, pea shoots, yuzu beurre blanc

• not listed

  Asian Bbq Baby Back Ribs

  4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

• not listed

  Sushi Entree (10 Pieces)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Banana Crepe

  House-made crepe filled with banana mousse

• not listed

  Warm Chocolate Souffle Cake

  Hot chocolate sauce, vanilla ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream

Lounge Menu

Small Hot Plates

• $17⁰⁰

  Pan Seared Crab Cakes

  Teardrop tomato pico de gallo, preserved lemon & cracked pepper aioli

• $14⁰⁰

  Kurobuta Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard

• $13⁰⁰

  Crispy Chicken

  Spicy plum sauce, apple-cabbage slaw, potato chips

• $14⁰⁰

  Calamari Tempura

  Chipotle-cilantro tartar

• $10⁰⁰

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand mussel, shiitake mushrooms, snow peas, glass noodles

• $6⁰⁰

  Asian Bbq Baby Back Ribs

  2 pieces, mashed yams, house made spicy bbq sauce

• $6⁰⁰

  Crisscut Fries with Dipping Sauces

  Sambal ketchup, yuzu-shiso ranch

• $15⁰⁰

  Seafood Tempura

  Shrimp, scallop, cod, sake-ponzu dipping sauce, yuzu chile cream sauce

• $18⁰⁰

  Spicy Tuna Crispy Rice

  Black tobiko, micro arugula

Small Cold Plates

• $12⁰⁰

  Ahi Poke

  Tomato, macadamia nuts, onion, soy-sesame marinade, wasabi aioli

• $4⁰⁰

  Sake-Ponzu Oyster Shooter

  Willapa bay oyster, scallion, smelt egg, chili paste

• $16⁰⁰

  Sashimi Salad

  Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette

• $16⁰⁰

  Charred Albacore

  Serrano chile, blackened shallots, cilantro, tomatillo-ponzu salsa

• $12⁰⁰

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• $16⁰⁰

  Pistachio Salmon

  Coriander - sesame crust, miso ponzu vinaigrette, pistachio citrus relish

• $12⁰⁰

  Wakame Seaweed Salad

  Cucumber, carrot, sesame rice wine vinaigrette

• $16⁰⁰

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Large Hot Plates

• $32⁰⁰

  Loch Duart Salmon

  Roasted asparagus, cured-lemon smashed potatoes, fried capers, miso cream

• $34⁰⁰

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushrooms, wasabi mashed potatoes, soy daikon sauce

• $23⁰⁰

  Vegetable Platter & Quinoa

  Select four of the following: garlic french beans, broccolini, grilled asparagus, sauteed kale, baby carrots, & maitake mushroom

• $25⁰⁰

  Jidori Chicken Breast

  Caramelized onion wild rice, soy-garlic french beans, shiso pesto

• $40⁰⁰

  American Wagyu Steak

  Crispy onions, fingerling potato, shiitake, broccolini, ginger-tomato salsa

• $32⁰⁰

  Yuzu-Avocado Jumbo Prawns

  Orzo, white soy tomato confit, heirloom baby carrots

• $59⁰⁰

  Himalayan Salt Plate

  American wagyu steak seared & served on a himalayan salt plate

Sushi, Sashimi & Rolls

• $9⁰⁰

  Unagi

• $9⁰⁰

  Salmon

• $8⁰⁰

  Salmon Egg

• $9⁰⁰

  Scallop

• $15⁰⁰

  Uni

• $9⁰⁰

  Shrimp

• $10⁰⁰

  Sweet Shrimp

• $12⁰⁰

  Ahi

• $9⁰⁰

  Albacore

• $9⁰⁰

  Whitefish

• $9⁰⁰

  Hamachi

• $12⁰⁰

  Spanish Mackerel

• $34⁰⁰

  Selection

House Rolls

• $16⁰⁰

  Spicy Tuna & Soy Roasted Shishito

  Snow crab, avocado, cucumber, house made eel sauce

• $16⁰⁰

  Black Forbidden Rice

  Spicy tuna, tobiko, cucumber avocado, spicy mayonnaise

• $14⁰⁰

  Reclining Buddha

  Shrimp, red jalapeno, cilantro, peanuts, napa cabbage, soy paper, spicy ponzu

• $15⁰⁰

  Spicy Yellowtail & Toasted Macadamia

  Mango, coconut, kaiware, soy paper, tropical sauce

Desserts

• $12⁰⁰

  Strawberry Preserve-Filled Doughnuts

  Strawberry buttermilk ice cream, vanilla creme anglaise

• $12⁰⁰

  Blood Orange Meringue

  White chocolate sauce, pecan cookie crust

• $12⁰⁰

  Molten Chocolate Cake

  Ginger ice cream, plum anglaise

• $12⁰⁰

  Almond Panna Cotta

  Coconut cream sauce, passion fruit reduction

• $12⁰⁰

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit

• $12⁰⁰

  Ice Cream Cookie Sandwich

  White chocolate & macadamia cookie, house made toffee ice cream

• $12⁰⁰

  Dessert Sushi

  Strawberry & kiwi hand roll, melon sushi, citrus sushi, strawberry-mascarpone sushi

• $12⁰⁰

  S'mores Fudge Brownie

  Warm brownie, homemade marshmallow, graham cracker cookie dough ice cream, milk chocolate sauce

Dessert Martinis

• $14⁰⁰

  Chocolate Martini

  Absolut vanilla, fresh house made chocolate sauce, godiva chocolate liqueur, white creme de cacao, bailey's irish cream

• $13⁰⁰

  Mocha Espresso Martini

  Absolut vanilla, fresh brewed espresso, kahlua, bailey's & a splash of dark godiva chocolate liqueur

• $13⁰⁰

  Salted Caramel Martini

  House made caramel, godiva dark chocolate liqueur, frangelico, bailey's irish cream, sprinkled with sea salt

Dessert Wines & Liqueurs

• $10⁰⁰

  Stella Rosa Rosso 187 Ml

  Piedmont, nv, refreshing semi-sweet red wine

• $10⁰⁰

  Bert Simon Late Harvest Riesling

  Germany 1999, ripe & juicy tropical notes with a hint of apricot & honey

• $8⁰⁰

  Kobai Plum Wine

  Delectable plums create a lightly sweet sensation

• $10⁰⁰

  Ports

  Graham's 10 year old tawny

Teas

• $6⁰⁰

  Green Teas - Chun Mee

  China, organic, full-bodied with a light, lingering, sweetness

• $6⁰⁰

  Green Teas - Fiji

  China, organic, wild pineapple & papaya

• $6⁰⁰

  Black Tea - Yunan

  China, full bodied with a chocolaty & note

• $6⁰⁰

  Infusion Tea - Once Upon a Tea

  Red tea-rooibos herbal tea-notes of vanilla & essence of mint, caffeine free

Signature Cocktails & Martinis

• $14⁰⁰

  Mango Heat

  Mandarian vodka, mango puree, lime juice, spicy serrano peppers

• $14⁰⁰

  Hibiscus Blossom

  Mandarin vodka, hibiscus tea, champagne

• $12⁰⁰

  Norman's Mai-Tai

  Light rum, dark rum, passion fruit, secret ingredient

• $12⁰⁰

  Pineapple Sake-Tini

  House infused pineapple sake, pineapple vodka, lemon juice

• $14⁰⁰

  Juniper Crush

  Gin, muddied cucumber & basil, lemon juice, soda water

• $12⁰⁰

  Lychee Martini

  Vodka, lychee sake, lychee juice

• $13⁰⁰

  Raspberry Drop

  Citrus vodka, raspberry puree, lemon juice

• $12⁰⁰

  Basil Berry

  Vodka, muddled strawberry, basil, lemon juice, soda

• $13⁰⁰

  Moscow Mule

  Vodka, homemade ginger beer, squeeze of lime, served in a copper mug

Sake - Clean

• $18⁰⁰

  Isle of Paradise, Ichishima (Honjozo) 720Ml

• $20⁰⁰

  Living Jewel, Tozai (Junmai) 300Ml

Sake

• $22⁰⁰

  Aromatic - Cabin In The Snow

  Floral & fruity sake. yuki no bosha (jumai ginjo) 720ml

• $30⁰⁰

  Ultra Premium - Mt Chokai

  Pinnacle of sake brewers art. chokaisan (jumbo daiginjo)

• $13⁰⁰

  Hot Sake

Sake - Flavorful

• $20⁰⁰

  Seven Spearsmen, Shichi Han Yari (Junmai) 720Ml

• $26⁰⁰

  Distinguished Warlord, Hideyoshi (Namacho Honjozo) 300Ml

Sake - Nigori

• $22⁰⁰

  Joto (Junmai Nigori) 750Ml

• $20⁰⁰

  Snow Malden, Tozai (Junmai Nigori) 300Ml

Beer - Draft

• $7⁰⁰

  Sapporo, Japan

• $7⁰⁰

  Heineken, Holland

• $7⁰⁰

  Amstel Light, Holland

• $7⁰⁰

  Blue Moon, Usa

• $7⁰⁰

  Sam Admas (Seasonal) , Usa

• $7⁰⁰

  Firestone Dba, Usa

• $7⁰⁰

  Black Butte Porter, Usa

• $7⁰⁰

  Yamashiro Ips, Usa

• $1⁰⁰

  Ginger Shot

  A shot of sweet ginger juice makes any draft even more refreshing

Beer - Bottle

• $7⁰⁰

  Asahi, Japan

• $7⁰⁰

  Sapporo Light, Japan

• $10⁰⁰

  Sapporo, Japan

• $6⁰⁰

  Coors Light, Usa

• $7⁰⁰

  Buckler, Holland (Non-Alcoholic)

Wine - Champagne & Sparkling Wines

• $14⁰⁰

  Mumm Napa (Split)

• $22⁰⁰

  Moscato, D'asti "Saracco", Italy

• $109⁰⁰

  Veuve Clicquot, Yellow Lable, Reims, France, Nv

• $295⁰⁰

  Dom Perignon, Moet & Ch., Epernay, France, 2002

• $80⁰⁰

  Moet & Chandon, 'Imperial,' Epernay, Franche, Nv

• $36⁰⁰

  Gloria Ferrer, Va De Vi', Sonoma County, Nv

Wine - White Wines - Crisp & Light Bodied

• $9⁰⁰

  Sauvignon Blanc, Veramonte, Chile, 2011

• $54⁰⁰

  Sauvignon Blanc, Nobilo Icon, New Zealand, 2010

• $62⁰⁰

  Sancerre, Michel Redde, France, 2011

• $9⁰⁰

  Pinot Grigio, Tolloy, Italy, 2011

• $42⁰⁰

  Pinot Gris, Erath, Oregon, 2010

• $10⁰⁰

  Riesling, Dr. F. Weins-Prum, Germany, 2010

• $34⁰⁰

  Albarino, Burgans, Rias Baixas, Spain, 2009

Wine - White Wines - Rich & Medium Bodied

• $10⁰⁰

  Chardonnay, Wente, Monterey, 2010

• $64⁰⁰

  Chardonnay, Stag's Leap, 'Karia', Napa, 2009

• $80⁰⁰

  Chardonnay, Cakebread Cellars, Napa 2011

• $99⁰⁰

  Chardonnay, Far Niente, Napa, 2010

Wine - Red Wines - Intense Fruit & Light Bodied

• $45⁰⁰

  Chianti Classico, Coltibuono, Italy, 2009

• $11⁰⁰

  Pinot Noir, Byron, Santa Barbara 2011

• $52⁰⁰

  Pinot Noir, Sean Minor, Napa 2010

• $45⁰⁰

  Pinot Noir, Marimar Estate, Russian River, 2008

Wine - Red Wines - Balanced & Medium Bodied

• $9⁰⁰

  Merlot, 14 Hands, Washington State, 2004

• $43⁰⁰

  Merlot, Matanzas Creek, Bennett Valley 2007

• $68⁰⁰

  Bordeaux, Ch. St. Valery, Saint Emillion, France, 2009

• $31⁰⁰

  Cabernet Sauvignon, Broquel, Argentina, 2006

Wine - Red Wines - Bold & Full Bodied

• $10⁰⁰

  Cabernet Sauvignon, Joel Gott, Califorina, 2010

• $69⁰⁰

  Cabernet Sauvignon, Freemark Abbey, Napa, 2008

• $109⁰⁰

  Cabernet Sauvignon, Joseph Phelps, Napa, 2008

• $178⁰⁰

  Cab/merlot Blend, Quintessa, Napa, 2008

• $92⁰⁰

  Cab/merlot Blend, Conn Creek, Napa, 2007

• $10⁰⁰

  Syrah, Hahn, California 2010

• $93⁰⁰

  Syrah, Nickel & Nickel, Russian River, 2008

• $48⁰⁰

  Shiraz, Wolf Blass, South Australia, 2010

• $125⁰⁰

  Meritage, Justin 'Isosceles', Paso Robles, 2009

Private Event Menu

Appetizers & Displays - Sushi & Rolls

• $300⁰⁰

  Sushi

  Yellowtail, tuna, salmon, shrimp

• $300⁰⁰

  Rolls

  Veggie, cucumber, california, & spicy tuna

• $125⁰⁰

  California Rolls

• $105⁰⁰

  Vegetable Rolls

Appetizers & Displays - Gourmet Cheese & Charcuterie

• not listed

  Cheeses

  Artisanal goat, sheep, & cow milk

• not listed

  Charcuterie

  Prosciutto, fennel salami, brasaola (dried cured beef)

Tray Passed Appetizers - Seafood

• $90⁰⁰

  Coconut Shrimp

• $100⁰⁰

  Spicy Tuna On a Wonton Crisp

• $100⁰⁰

  Charred Albacore

  With serrano chilies on a tortilla

• $100⁰⁰

  Pistachio Salmon

Tray Passed Appetizers - Poultry & Meat

• $75⁰⁰

  Spicy Turkey Or Pork Wontons

• $85⁰⁰

  Crispy Chicken

• $85⁰⁰

  Grilled Chicken Or Beef Yakitari

• $125⁰⁰

  Beef Crostini

  With caramelized onions

• $135⁰⁰

  Adian Bbq Pork Ribs

• $135⁰⁰

  Kurobuta Pork Carnitas

  With risotto

Tray Passed Appetizers - Vegetarian

• $75⁰⁰

  Vegetable Spring Rolls

• $75⁰⁰

  Grilled Vegetable Brochettes

• $75⁰⁰

  Fruit Skewers

• $70⁰⁰

  Asian Brushetta

Petits Fours Dessert Display

• $350⁰⁰

  Chocolate Mousse Cake

• $350⁰⁰

  Carrot Cake

• $350⁰⁰

  Cheesecake

• $350⁰⁰

  Fruit Tartlets

• $350⁰⁰

  Chocolate Cream Puffs

• $350⁰⁰

  Orange Poppy Cookies

• $350⁰⁰

  Vanilla Almond Crescents

Petits Fours Dessert Display - Ala Carte

• $55⁰⁰

  Chocolate Mousse

• $65⁰⁰

  Tiramisu

• $75⁰⁰

  Berry Crisp

Tea House Buffet Menu

Starter

• not listed

  Mixed Asian Greens

  Roasted walnuts, garlic croutons, & citrus vinaigrette

Entrees

• not listed

  Loch Duart Salmon

  With fried capers & miso cream sauce

• not listed

  Grilled Chicken

  With spicy barbeque sauce

• not listed

  Black Angus Ny Strip

  With ponzu worcestershire sauce

• not listed

  Yakisoba Noodles

  With vegetables sauteed in hoisin sake sauce

Sides

• not listed

  Roasted Seasonal Vegetables

• not listed

  Ginger Scallion Jasmine Rice

• not listed

  Chive Mashed Potatoes

Dessert

• not listed

  Individual Petits Fours

  Chocolate mousse cake & vanilla almond crescents

Tea House Plated Menu

First Course

• not listed

  Miso Soup

  With tofu & scallions

Second Course

• not listed

  Mixed Asian Greens

  Roasted walnuts, garlic croutons, & citrus vinaigrette

Entrees

• not listed

  Loch Duart Salmon

  With fried capers & miso cream sauce

• not listed

  Grilled Chicken

  With spicy barbeque sauce

• not listed

  Black Angus Ny Strip

  With ponzu worcestershire sauce

• not listed

  Yakisoba Noodles

  With vegetables sauteed in hoisin sake sauce

• not listed

  Combination Entree

  Black angus ny strip & loch duart salmon served with chive mashed potatoes. add $5 per guest

Dessert

• not listed

  Chocolate Souffle

  With homemade vanilla bean ice cream

Summer Home Buffet Menu

Starter

• not listed

  Farmers Market Salad

  Field greens, market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Entree

• not listed

  Shoyu Glazed Black Cod

  With soy daikon sauce

• not listed

  Jidori Chicken Breast

  With shiso pesto sauce

• not listed

  Grilled Wagyu Sirloin

  With ginger-tomato salsa

• not listed

  Yakisoba Noodles & Vegetables Or Grilled Vegetable Plate (Vegetarian)

Sides

• not listed

  Roasted Seasonal, Vegetables

• not listed

  Ginger Scallion Jasmine Rice

• not listed

  Chive Mashed Potatoes

Desserts

• not listed

  Individual Petits Fours

  Chocolate mousse cake, & orange poppy cookies

Summer Home Plated Menu

First Course

• not listed

  Miso Soup

  With tofu & scallions

Second Course

• not listed

  Farmers Market Salad

  Field greens, market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Entrees

• not listed

  Shoyu Glazed Black Cob

  With soy daikon sauce

• not listed

  Jidori Chicken Breast

  With shiso pesto sauce

• not listed

  Grilled Wagyu Sirloin

  With ginger-tomato salsa (add 4 oz. lobster tail $15)

• not listed

  Yakisoba Noodles & Vegetables Or Grilled Vegetable Plate (Vegetarian)

• not listed

  Combination Entree

  (add $5 per guest) wagyu sirloin & black cod served with chive mashed potatoes

Desserts

• not listed

  Chocolate Souffle Cake

  With homemade vanilla bean ice cream

• not listed

  Mixed Berry Crisp with Strawberry Sauce

  With homemade vanilla bean ice cream

Beverage Packages

Beer & Wine Package - Bottled Beer

• not listed

  Asahi

• not listed

  Peroni

• not listed

  Coors Light

• not listed

  Sapporo Light

Beverage Packages - Beer & Wine Package - Wine

• not listed

  House Chardonnay

• not listed

  House Pinot Grigo Or Sauvignon Blanc

• not listed

  House Cabernet

• not listed

  House Merlot Or Red Zinfandel

• not listed

  Champagne Or Sparkling Wine

Essential Package

• not listed

  Beer & Wine Package

• not listed

  Mixed Drinks & Cocktails

  Well vodka, well rum, well tequila, well bourbon & other essentials

Premium Package - Mixed Drinks & Cocktails

• not listed

  Vodka

  Grey goose, kettle one, skyy, absolut

• not listed

  Gin

  Bombay sapphire, tanqeray

• not listed

  Rum

  Bacardi, captain morgan, malibu

• not listed

  Tequila

  Cuervo silver, patron

• not listed

  Scotch

  Glenlivet 12

• not listed

  Whiskey / Bourbon

  Jack daniels, jameson, crown royal, makers mark, johnnie walker black

Premium Package - Bottled Beer

• not listed

  Asahi

• not listed

  Peroni

• not listed

  Coors Light

• not listed

  Sapporo Light

Premium Package - Wine

• not listed

  Pinot Grigio

• not listed

  Chardonnay

• not listed

  Cabernet

• not listed

  Merlot

Non-Alcoholic Package

• not listed

  Coffee

• not listed

  Green Tea

• not listed

  Iced Tea

• not listed

  Soft Drinks

• not listed

  Lemonade

• not listed

  Juices

  Orange, cranberry, pineapple

Large Party Menu

Sakura Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, enoki mushrooms

• not listed

  Farmers Market Salad

  Butter lettuce & market vegetables, goat cheese, roasted garlic croutons, shisho-champagne vinaigrette

Second Course

• not listed

  Jidori Chicken Breast

  Mirin-caramelized onion wild rice, soy-garlic haricot vers, shisho pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

• not listed

  Specialty Sushi Roll Duo

  Spicy tuna & soy roasted shishito roll, snow crab, avocado, cucumber, house made eel sauce

• not listed

  Specialty Sushi Roll Duo

  Cruncy roll, tempura shrimp, snow crab, avocado

• not listed

  House-Made Vegetarian Pasta

  Made fresh daily with farmers market vegetables

Lotus Menu

First Course

• not listed

  Miso Soup

  Tofu, scallions, enoki mushrooms

• not listed

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shisho-champagne vinaigrette

• not listed

  Sesame Seared Salom Sashimi

  Miso-ponzu sauce, citrus-pistachio relish

Second Course

• not listed

  Loch Duarte Miso Salmon

  Roasted asparagus, preserve-lemon smashed potatoes, fried capers, miso cream

• not listed

  Jidori Chicken Breast

  Mirin-caramelized onion wild rice, soy-garlic haricot vers, shiso pesto

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, braised kale, house-made spicy bbq sauce

• not listed

  Sushi Selection (10Pcs)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Trio of Sorbets

  Three house-made sorbets with muscat-flavored fresh fruit

• not listed

  Yama S'morse

  Warm fudge brownie, milk chocolate, marshmallow cream, garham-cracker cookie dough ice cream

• not listed

  Blood Orange Meringue Pie

  Pecan-shortbread crust, raspberry & blood orange sauce

Orchid Menu

First Course

• not listed

  Spicy Seafood Hot Pot

  Shrimp, scallop, new zealand green-lipped mussels, market fish, shiitake mushrooms, snow peas, glass noodles

• not listed

  Farmers Market Salad

  Field greens & market vegetables, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

• not listed

  Truffle Hamachi

  White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course

• not listed

  Shoyu Glazed Black Cod

  Sauteed mustard greens, maitake mushroom, wasabi mashed potatoes, soy daikon sauce

• not listed

  Cracked Pepper Filet Mignon

  Wasabi twice-baked potato, roasted broccolini

• not listed

  Asian Bbq Baby Back Ribs

  Mashed yams, asian five-spice cornbread, sauteed kale, house made spicy bbq sauce

• not listed

  Sushi Entree (10 Pcs)

  Salmon, tuna, yellowtail, albacore, whitefish, shrimp, scallop, unagi, spicy tuna, avocado

Third Course

• not listed

  Warm Chocolate Souffle Cake

  Hot chocolate sauce, vanilla ice cream

• not listed

  Strawberry Preserve-Filled Doughnuts

  Vanilla creme anglaise dipping sauce, strawberry buttermilk ice cream

• not listed

  Trio of Sorbets

  House made seasonal sorbets, muscat flavored fresh fruit

Pagoda Bar Menu

Appetizers

• $6⁰⁰

  Fries

• $12⁰⁰

  Pork Carnitas

  Scallion-risotto cake, hoisin reduction, honey-mustard

• $15⁰⁰

  Forbidden Rice Roll

  Spicy tuna, tabiko, cucumber, avocado

• $14⁰⁰

  Spicy Yellowtail with Toasted Macadamia Nut Roll

  Mango, coconut, kaiware, soy paper, tropical sauce

• $13⁰⁰

  Crispy Chicken

  Spicy plum sauce, apple-cabbage slaw, potato chips

Exotic Drinks

• $10⁰⁰

  Coconut Mai Tai

  Coconut rum, passion fruit, dark rum

• $10⁰⁰

  Pineapple Sake-Tini

  House pineapple sake, pineapple vodka, agave, lemon

• $10⁰⁰

  Raspberry Cosmo

  Raspberry vodka, lime, cranberry juice

• $10⁰⁰

  Summer Passion

  Passion fruit vodka, lemon, agave, pineapple juice

• $10⁰⁰

  Margaritas

  Your choice: mandarin or raspberry

Beer & Wine

• $7⁰⁰

  Draft Selection

• $7⁰⁰

  Red Or White Wine

  Weekly selection

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yamashiro Farmers Market restaurant.