Torafuku Restaurant

Dinner Menu

Appetizer

• $3⁰⁰

  Japanese Cucumber with Wasabi Miso Dip

• $3⁰⁰

  Steamed Edamame Seasalt

• $4⁰⁰

  Sunomono Salad Japanese Cucumber and Wakame Seaweed Light Rice Vinegar

• $5⁰⁰

  Sauteed Shishito Pepper

• $5⁰⁰

  Sauteed Egg Plant with Red Miso

• $7⁰⁰

  Torafuku Homemade Tofu Wasabi Dashi Sauce

• $8⁰⁰

  Tamago Yaki Japanese Style Egg Omelet

• $8⁰⁰

  Spicy Tuna Tartar with Crispy Wonton 4Pcs

• $10⁰⁰

  Mentaiko Spicy Cod Roe

Soup

• $3⁰⁰

  Tofu and Wakame Miso Soup (Cup)

• $5⁰⁰

  Mixed Mushrooms (Bowl)

• $6⁰⁰

  Asari Clams (Bowl)

• $8⁰⁰

  Udon Noodle Soup with Shrimp Tempura, Wakame Seaweed, Scallion

Salad

• $6⁰⁰

  House Salad

  Mixed green salad with house dressing on the side

• $10⁰⁰

  Komatsuna Green Salad

  With crispy baby dry anchovy, pine nuts ponzu dressing

• $12⁰⁰

  Fresh Seaweed Salad

  (three kinds of seaweed, soy beans sprout, japanese cucumber with ginger dressing)

• $7⁰⁰

  Udon Noodle Salad (Summer Time Only)

  Chilled thin udon noodle with fresh vegetables and poached egg

Sashimi Creation

• $12⁰⁰

  Japanese Yellowtail Sashimi 4 Slices with Jalapeno and Yuzu Pepper Sauce

• $15⁰⁰

  Seared Albacore Tuna Tataki

  Cucumber, wakame seaweed, crispy onion

• $18⁰⁰

  Halibut Sashimi Carpaccio with Truffle Salt

Sashimi 5Pc Each

• $15⁰⁰

  Tuna Big Eye Or Yellow Fin

• $15⁰⁰

  Japanese Yellowtail

• $15⁰⁰

  Premium Salmon

• not listed

  Bluefin Tuna Toro

Sashimi with Rice Bowl

• $18⁰⁰

  Zuke Don with Miso Soup

  (sashimi marinated in wasabi soy sauce over a bed of sushi rice) choice of sashimi: tuna, yellowtail, or salmon

• $28⁰⁰

  Chirashi Don with Miso Soup

  (assorted sashimi over a bed of sushi rice 2pcs each: tuna, yellowtail, salmon, white fish, and albacore tuna

Charcoal Grill

• $10⁰⁰

  Jidori

  Free range chicken thigh with seasalt or teriyaki sauce

• $14⁰⁰

  Yakiniku

  Kobe style beef chuck rib marinated in house bbq sauce

• $12⁰⁰

  Mackerel Filet

• $15⁰⁰

  Premium Marinated Salmon Filet

• $16⁰⁰

  Black Cod Filet

  Marinated in sweet saikyo miso

• $18⁰⁰

  Jumbo Prawn Tail 2Pcs

• $20⁰⁰

  Us Rib Eye Steak (8Oz)

Crispy Fry

• $5⁰⁰

  Torafuku Croquette 2Pcs

  Chopped cabbage and ground beef

• $6⁰⁰

  Karaage

  Marinated fried chicken

• $9⁰⁰

  Panko Breaded Jumbo Prawn 1Pc Tar Sauce

• $10⁰⁰

  Crispy Shrimp Tempura 4Pcs

• $12⁰⁰

  Tonkatsu

  Kurobuta pork loin cutlet

• $14⁰⁰

  Fry Assortment

  2pcs shrimp, pork tender, croquette panko breaded

Dinner Set

• $25⁰⁰

  Udon Sushi Dinner

  Comes with a house salad, four kinds of nigiri sushi, udon noodle soup, assorted tempura, and pickles

• $27⁰⁰

  Torafuku Omakase Dinner

  Comes with a house salad, miso soup, assorted sashimi, grilled fish, crispy shrimp and pork tender, pickles, and kamado rice

Rice Dishes

• $12⁰⁰

  Shrimp Ten Don Served with Miso Soup

  Umbo prawn tempura 1pc and vegetables on top of bowl of rice with sweet soy sauce

• $12⁰⁰

  Tou Ban Yaki

  Sizzling rice plate with salmon or baby anchovy

• $6⁰⁰

  Ocha-Zuke

  (clear dashi soup and rice with crispy arare) choice of toppings: grilled salmon, pickled plum, seasoned seaweed, baby anchovy or spicy cod roe

Side Dishes

• $3⁰⁰

  Kamado Rice

• $3⁰⁰

  Natto

• $3⁰⁰

  Home Made Pickles

• $3⁰⁰

  Onsen Tamago

• $5⁰⁰

  Oroshi Mentaiko

Sweets

• $2⁰⁰

  Ice Cream

  Add on additional $1 for kinako roasted soy beans powder and caramel sauce topping

• $4⁵⁰

  Grilled Daifuku Mochi

  With sweet red bean stuffing and a scoop of vanilla ice cream

• $7⁰⁰

  Custard Maple Pudding

Dinner Menu

Tapas

• $4⁰⁰

  Sunomono

  Japanese cucumber salad w/ dashi broth

• $4⁰⁰

  Tofu

  Homemade tofu w/ fresh wasabi in soy broth (small/large size)

• $4⁰⁰

  Edamame

  Boiled soy beans served hot w/ sea salt

• $5⁰⁰

  Kyuri Ippon

  Homemade Japanese cucumber pickle

• $5⁰⁰

  Kinpira Renkon

  Sauteed lotus root topped with sesame seeds

• $5⁰⁰

  Nasu Miso

  Japaense eggplant sauteed w/ sweet red miso

• $6⁰⁰

  Yucca Fry

  Deep-fried yucca w/ wasabi dip

• $6⁰⁰

  Shishito

  Seeded shishito peppers sauteed with soy sauce

• $8⁰⁰

  Tamagoyaki

  Japanese-style Jidori egg omelet (Large)

• $3⁰⁰

  Natto

  Fermented soy beans

• $3⁰⁰

  Onsen-Tamago

  Soft-steamed Jidori egg w/ soy broth

• $10⁰⁰

  Mentaiko

  Marinated spicy cod roe served w/ grated daikon

• $7⁰⁰

  Ikura Oroshi

  Marinated salmon roe w/ grated daikon

• $7⁰⁰

  Hotate Carpaccio

  Hokkaido scallops sliced thinly w/ soy, lemon, mustard sauce

• $5⁰⁰

  Crispy Rice

  Crispy fried rice wafers topped w/ spicy tuna tartar (2 or 4 pieces)

• $6⁰⁰

  Popcorn Shrimp

  Crispy shrimp tempura w/ spicy mayo sauce

• $5⁰⁰

  Negi Chashu

  Thinly sliced BBQ pork slices w/ green onion and soy sauce

• $5⁰⁰

  Croquette

  Homemade potato and beef croquettes (2 pieces)

Sashimi Creation

• $28⁰⁰

  Uni

  Santa Barbara sea urchin

• $12⁰⁰

  Yellowtail Carpaccio

  Four thick slices w/ Jalapeno and yuzu pepper ponzu sauce

• $18⁰⁰

  Today’s Carpaccio

  Daily white fish w/ EX virgin olive oil, yuzu juice & white truffle salt (9 pc)

• $15⁰⁰

  Albacore Tataki

  Seared albacore tuna w/ EX virgin olive oil, onion sauce, crispy onions

• $15⁰⁰

  Yellowtail

  Japanese yellowtail (5 pc)

• $15⁰⁰

  Tuna

  Maguro (5 pc)

• $15⁰⁰

  Salmon

  Premium Scottish salmon (5 pc)

• $18⁰⁰

  Sashimi Assortment

  Maguro, Hamachi, Sake (3 pc ea)

• not listed

  Sashimi Omakase

  Chef’s choice; customer choose start $ & indicate allergies/preferences

• $18⁰⁰

  Zuke-Don

  Sashimi over sushi rice; choice of maguro, hamachi, sake; w/ miso

• $28⁰⁰

  Chirashi-Don

  Assorted sashimi on sushi rice: maguro, hamachi, sake, whitefish, albacore (2 pc ea.) ; w/ miso soup

Sushi -Nigiri

• $3⁰⁰

  Masago

  Smelt roe (gunkan sushi)

• $5⁰⁰

  Tamago

  Egg omelet

• $4⁰⁰

  Ebi

  Cooked & chilled shrimp

• $5⁰⁰

  Hotate

  Hokkaido scallops

• $5⁰⁰

  Hirame

  Halibut

• $5⁰⁰

  Shiromi

  Today’s white fish (ask chef before service)

• $6⁰⁰

  Albacore Tataki

  Seared albacore tuna

• $6⁰⁰

  Sake

  Salmon

• $6⁰⁰

  Unagi

  Grilled fresh-water eel; w/ sweet eel sauce on top

• $7⁰⁰

  Ikura

  Salmon roe

• $7⁰⁰

  Hamachi

  Japanese yellowtail

• $7⁰⁰

  Maguro

  Tuna red meat

• $8⁰⁰

  Amaebi

  Fresh sweet shrimp; heads are fried and served later

• $9⁰⁰

  Uni

  Santa Barbara sea urchin (gunkan sushi)

• $7⁰⁰

  Toro

  Bluefin fatty tuna; 1 piece/serving

Cut Roll

• $3⁰⁰

  Ume Shiso

  Shiso leaves & pickled plum sauce

• $3⁰⁰

  Takuan

  Yellow, pickled daikon radish

• $3⁰⁰

  Cucumber

  Japanese cucumber

• $4⁰⁰

  Avocado

• $4⁰⁰

  Shiitake

  Shiitake mushroom

• $5⁰⁰

  Hamachi

  Japanese yellowtail & scallions

• $5⁰⁰

  Hotate

  Chopped Hokkaido scallops w/ mayo & masago, inside out

• $7⁰⁰

  Unagi

  Grilled fresh-water eel w/ sweet eel sauce, inside out

• $7⁰⁰

  Sake

  Premium Scottish salmon

• $7⁰⁰

  Maguro

  Tuna red meat

Hand Roll

• $4⁰⁰

  Albacore Tataki

  Albacore tuna w/ crispy onion

• $4⁰⁰

  Hotate

  Hokkaido scallops w/ mayo & masago

• $4⁰⁰

  Shrimp Tempura

  Shrimp tempura (1 piece) w/ eel sauce

• $4⁰⁰

  Salmon Skin

  Crispy salmon skin w/ yama gobo & kaiware

• $6⁰⁰

  Unagi

  Grilled fresh-water eel w/ sweet eel sauce

• $5⁰⁰

  Spicy Tuna

• $5⁰⁰

  Sake

• $5⁰⁰

  Hamachi

  Japanese yellowtail & scallions

• $5⁰⁰

  Snow Crab

  Snow crab & avocado w/ mayo

Creative Rolls

• $8⁰⁰

  Blue Crab W/ Soy Ppr

  Contains mayo (cut roll/hand roll)

• $9⁰⁰

  Veggie Rainbow

  Marinated tofu tempura, avocado, roasted bell peppers

• $5⁰⁰

  Salmon Skin

  Broiled salmon skin, cucumber, kaiware, pickled gobo, bonito flakes

• $6⁵⁰

  Shrimp Tempura

  2 pieces shrimp tempura, masago

• $7⁰⁰

  California

  Avocado, real crab meat, mayo, masago, cucumber

• $7⁰⁰

  Spicy Tuna

  Chopped tuna, sliced scallions, spicy mayo

• $10⁰⁰

  Spider

  Tempura soft shell crab, avocado, cucumber, masago w/ eel sauce

• $18⁰⁰

  Dragon

  California roll topped w/ grilled freshwater eel & avocado w/ eel sauce

• $15⁰⁰

  Rainbow

  California roll topped w/ tuna, YT, salmon, albacore, shrimp & avocado

• $15⁰⁰

  Albacore Garlic

  Spicy tuna roll w/ albacore tuna & crispy onion on top

Add-Ons

• not listed

  Ponzu Sauce

• not listed

  Spicy Sauce

• $3⁰⁰

  Gari

• $1⁰⁰

  Soy Paper

• $0⁵⁰

  Masago

• $0⁵⁰

  Avocado

• $0⁵⁰

  Yama Gobo

• $0⁵⁰

  Cucumber

Salad

• $10⁰⁰

  Salmon Skin

  Mixed greens topped w/ yama gobo, kaiware, bonito w/ Ponzu dressing

• $14⁰⁰

  Halibut

  Grilled halibut over spinach w/ olive oil & ginger dressing

• $12⁰⁰

  Seaweed

  Three kinds of seaweed, soybean sprouts, cucumber w/ ginger dressing

• $10⁰⁰

  Seafood Sunomono

  Sliced Japanese cucumber w/ shirmp, scallop or octopus; vinegar dressing

Wagyu

• $18⁰⁰

  Sushi

  Two pieces wagyu beef -1 oz

• $22⁰⁰

  Shabu-Shabu Salad

  Rib cap, thinly sliced w/ mixed greens & sesame dressing

• $38⁰⁰

  Dice-Cut Steak

  Pan seared steak w/ garlic salt served on sizzling plate - 4oz.

• $75⁰⁰

  Shabu-Shabu Hot Pot

  Comes w/ Komatsu, Nappa, green onions, enoki, udon w/ ponzu/sesame

• $72⁰⁰

  Sizzling Steak

  Ribloin steak served on sizzling plate min 4 oz @ $18/oz (min $72)

Extra Entrees

• $10⁰⁰

  Shrimp Tempura

  4 pieces served with tempura dipping sauce

• $7⁰⁰

  Kara-Age

  6 pieces marinated chicken deep fried

• $12⁰⁰

  Tonkatsu

  Panko-breaded pork loin cutlet served with shredded cabbage & karashi

• $18⁰⁰

  Sukiyaki

  5 oz thinly sliced AUS wagyu beef simmered w/ poached egg, shiitake, nappa, green onion, tofu w/ mirin soy broth

• $18⁰⁰

  Sizzling Steak

  AUS wagyu charcoal grilled served on sizzling plate (R, MR, M, MW)

Charcoal Grill

• $18⁰⁰

  Gindara

  Black cod filet marinated in sweet saikyo miso

• $12⁰⁰

  Sake

  Premium Scottish salmon filet

• $12⁰⁰

  Saba

  Norwegian mackerel filet

• $15⁰⁰

  Hamachi Kama

  MP yellowtail collar; takes 15-20 min to prepare

• $10⁰⁰

  Yakitori

  Jidori chicken thigh cooked w/ seasalt or teriyaki

Noodles -Udon

• $6⁰⁰

  Plain

  Green onion, wakame, fried tofu w/ dashi broth

• $10⁰⁰

  Tempura

  PL udon + two pieces shrimp tempura

• $7⁰⁰

  Sansai

  PL udon + seasoned mountain vegetables & mushrooms

Ramen

• $7⁰⁰

  Shoyu

  Soy sauce broth

• $7⁰⁰

  Miso

  White and red miso blend broth *contains peanut

Dinner Sets

• $25⁰⁰

  Udon Sushi

  PL udon, nigiri (1 piece ea.: maguro, sake, YT, albacore) , 2 pc shrimp tempura

• $28⁰⁰

  Omakase

  Miso soup, homemade tofu, assorted sashimi (maguro, sake, YT) , grilled fish of the day, panko-breaded shrimp (1pc) , pork katsu, rice

• $16⁰⁰

  Tendon

  2 pieces jumbo shrimp tempura over rice w/ sweet soy & miso soup

• $18⁰⁰

  Yaki-Sakana

  Grilled fish of the day, rice, miso soup

• $12⁰⁰

  Katsu-Ni

  Panko-breaded pork loin simmered w/ green & white onion, egg, w/ sweet soy broth, rice & miso soup

• $16⁰⁰

  Tori Nan-Ban

  Fried white meat marinated in sweet vinegar soy sauce w/ tartar sauce

• $18⁰⁰

  Hirame Nitsuke

  Halibut simmered w/ tofu, baby bok choy & shiitake in ginger sauce

Rice Dishes

• $12⁰⁰

  Yaki-Meshi

  Sizzling rice plate w/ choice of grilled salmon or baby anchovies

Onigiri

• $4⁰⁰

  Sake, Ume, Kombu

• $5⁰⁰

  Jyako, Mentaiko

Ocha-Zuke

• $6⁰⁰

  Sake, Ume, Kombu

• $7⁰⁰

  Jyako, Mentaiko

• $4⁰⁰

  Gohan Set

Miso

• $3⁰⁰

  Tofu/wakame

• $5⁰⁰

  Kinoko

  4 kinds of mushrooms

• $5⁰⁰

  Sansai

  Seasoned mountain veggies and tofu

• $6⁰⁰

  Asari

  Clams

Sweets

• $7⁰⁰

  Custard

  Homemade custard maple pudding

• $4⁵⁰

  Daifuku

  Grilled mochi w/ rsweet red bean filling & scoop of vanilla ice cream

Ice Cream

• $3⁰⁰

  Vanilla

• $4⁰⁰

  Green Tea

• $4⁰⁰

  Black Sesame

Add-Ons

• $1⁰⁰

  Kinako & Caramel

  Roasted soy bean powder & caramel sauce

Off Menu

• $50⁰⁰

  Omakase

  (min order) and up for course meal w/ 48 hour advanced reservation

Catering

• $12⁰⁰

  Bento Box

  Limited availability set bento is available for regular lunch hours and Happy Hour (M-Thurs 5:30pm-7:00pm) -custom bento boxes for pickup may be reserved w/ 48 hour advanced notice & kitchen availability

Lunch Menu

Combinations

• $11⁰⁰

  Grilled Chicken

  Option of Teriyaki or Ponzu Sauce

• $12⁰⁰

  Tonkatsu

  Breaded and fried pork cutlet

• $12⁰⁰

  Grilled Fish

  Fish of the day

• $15⁰⁰

  Lunch Combo

  Mini “hambagu” steak, breaded shrimp, croquette & fried egg w/ demiglace sauce

• $16⁰⁰

  Assorted Sushi Combo

  Red tuna (2) , Salmon (1) , Whitefish (1) , Yellowtail (1) Choice of Spicy Tuna/California Roll

• $12⁰⁰

  Nanban Chicken

  Fried breast meat marinated in sweet soy vinegar

Mini Rice Bowls

• $9⁰⁰

  Tuna Sashi

  Tuna marinated in wasabi soy & Avocado on sushi rice

• $9⁰⁰

  Beef Sukiyaki

  Thinly sliced beef simmered w/ onion in sweet soy broth

• $9⁰⁰

  Tempura

  Shrimp and Veggie tempura on rice w/ tempura sauce

Noodle Combo

• $12⁹⁵

  Udon

  Udon and any mini bowl

• $13⁹⁵

  Ramen

  Ramen and any mini bowl

Sides

• $3⁰⁰

  Edamame

  Boiled soybeans topped w/ sea salt

• $1⁰⁰

  Mini Draft Beer

  Kirin draft

• $1⁰⁰

  Miso Soup

• $1⁰⁰

  House Salad

• $3⁰⁰

  Natto

  Natto w/ scallions

• $3⁰⁰

  Tamagoyaki

  Four pieces of Japanese omelet

• $5⁰⁰

  Mentaiko

  Mentaiko with shredded daikon and shiso

Drink Menu

Draft Beer

• $4⁵⁰

  Kirin Lager

• $15⁰⁰

  Kirin Pitcher

• $7⁰⁰

  Peach Beer

• $5⁵⁰

  Asahi Super Dry

Bottle Beer

• $4⁵⁰

  Kirin Light

• $7⁰⁰

  Sapporo

• $7⁰⁰

  Asahi

• $4⁵⁰

  Kirin Free

House Wine (Glass)

• $7⁰⁰

  Sauvignon Blanc

• $7⁰⁰

  Rodney Strong

• $7⁰⁰

  Stoneleigh

Chardonnay

• $7⁰⁰

  Wente

• $9⁰⁰

  Coppola Director’s Cut

Cabernet Sauvignion

• $7⁰⁰

  Summerland

• $9⁰⁰

  Atlas Peak

• $12⁰⁰

  Markham

Plum Wine

• $6⁰⁰

  Hakutsuru

House Sake

• $7⁰⁰

  Cold

  Hakutsuru Tanrei Junmai

• $12⁰⁰

  Nigori

  Hakutsuru Sayuri

• $10⁰⁰

  Hot Sake

  Masumi “Okuden”

Shochu

• $14⁰⁰

  Kakushigura (Barley)

• $8⁰⁰

  Kuro Shiranami

  Sweet potato and rice koji

• $8⁰⁰

  Suzume (Barley)

• $15⁰⁰

  Tomino Houzan

  Sweet potato and yellow koji

Sides

• $1⁰⁰

  Salted Plum

• $1⁰⁰

  Half Lemon

Chu-Hai

• $7⁰⁰

  Green Apple Sour

• $7⁰⁰

  Lychee Sour

• $8⁰⁰

  White Peach Sour

• $7⁰⁰

  Oolong Dragon Hi Sour

Soft Drinks

• $2⁵⁰

  Coke

  Free refills

• $2⁵⁰

  Diet Coke

  Free refills

• $2⁵⁰

  Sprite

  Free refills

• $2⁵⁰

  Iced Tea

  Free refills

• $2⁵⁰

  Gingerale

  Free refills

• $1⁵⁰

  Iced Green Tea

  Free refills

• $3⁰⁰

  Green Apple Soda

• $3⁰⁰

  Lychee Soda

• $4⁰⁰

  White Peach Soda

• $3⁰⁰

  Ramune

• $3⁰⁰

  Oolong Tea

• $3⁰⁰

  Calpico Water

• $3⁰⁰

  Calpico Soda

Bottled Water

• $3⁰⁰

  Mineral (Still)

• $3⁵⁰

  Sparkling

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Torafuku Restaurant restaurant.