The Izaka-ya by Katsu-ya
Japanese Restaurant, Sushi Restaurant
(323) 782-9536
Dinner
Salad
-
$450
Seaweed Salad
-
$580
Bonsai Salad
-
$600
Mizuna Salad
-
$580
Mix Green Salad
-
$950
Romain Lettuce
W/ japanese mushroom salad
-
$1200
Seared Tuna Steak Salad
Rice/noodle/ Soup
-
$200
Miso Soup
-
$350
Miso Soup W/ Nameko Mushroom
-
$450
Miso Soup W/ Asari
Short-neck clam
-
$1280
Hot Seafood Soup
-
$150
Rice
-
$300
Brown Rice
-
$300
Ten-Musu
Shrimp tempura in rice ball
-
$650
Cold Soba (Buckwheat) Noodle
-
$700
Yaki Soba
Pan fried noodle w/vegetable
-
$700
Hot Soba
Buckwheat noodle in soup
Sunomono
-
$400
Cucumber Sunomono
-
$480
Mozuku-Su
Threaded alga-like seaweed
-
$450
Seaweed Sunomono
-
$650
Oyster Sunomono
Seasonal
-
$850
Seafood Sunomono
Vegetable
-
$350
Edamame
-
$430
Cold Tofu
-
$530
Agedashi Tofu
Deep-fried bean curd served w/ soy-base broth
-
$500
Lotus Root Kinpira
Lotus roots fried & boiled down in soy-base sauce
-
$500
Sauteed Pumpkin
W/ garlic butter soy
-
$750
Nasu-Miso
Fried eggplant w/albacore sweet miso sauce
-
$550
Sauteed Green Beans
-
$650
Sauteed Asparagus
-
$650
Steamed Japanese Mushroom Wrapped in Foil
-
$530
Shishito
Sauteed japanese chili pepper
-
$450
Spinach Ohitashi
Boiled spinach seasoned w/ soy sauce
-
$300
Tofu Chample
Tofu stir-fried w/ vegetables
Seafood
-
$750
Crab & Mozzarella Cheese Tempura
-
$800
Shrimp & Vegetable Tempura
-
$900
Creamy Rock Shrimp Tempura
-
$900
Spicy Ethnic Rock Shrimp Tempura
-
$1030
Grilled Marinated Jumbo Shrimp
-
$950
Grilled Yellowtail Collar
-
$2300
Lobster
A half lobster cooked with shrimp & mushroom, dynamite sauce on top
-
$950
Miso Cod
Marinated w/ sweet-miso & broiled
-
$1030
Sauteed Salmon
W/ japanese sansho pepper & caper sauce
-
$950
Soft-Shell Crab
-
$750
Steamed Asari
Short-neck clam
Meat
-
$1130
Kobe Burger
-
$2950
Kobe Tender Loin Diced Steak
W/ wasabi sauce
-
$700
Tatsuta Age
Seasoned deep-fried chicken
-
$700
Apple Ginger Chicken
-
$850
Okinawa Style Spare Rib
Katsu-Ya Special Creation
-
$950
Crispy Rice
W/ spicy tuna
-
$1030
Crispy Sesame Tuna
-
$1250
Halibut Carpaccio
W/granny apple
-
$1200
Herb Crusted Tuna
W/ mustard sauce
-
$1000
Sashimi Bowl
-
$1250
Seared Albacore
W/ crispy onion
-
$1200
Seafood Ceviche
-
$1200
Cajun Seared Tuna Sashimi
W/sauteed spinach
-
$1250
Seared Tuna
W/ japanese salsa
-
$1100
Tuna Sashimi
W/ jalapeno
-
$1400
Yellowtail Sashimi
W/ jalapeno
-
$2550
Foie Gras On Kobe Beef
W/ plum wine sauce
-
$1200
Premium Beef Nikujyaga
-
$950
Seafood Soba Pasta
Dinner
Salad
-
$450
Seaweed Salad
-
$580
Bonsai Salad
-
$600
Mizuna Salad
-
$580
Mix Green Salad
-
$950
Romain Lettuce
W/ japanese mushroom salad
-
$1200
Seared Tuna Steak Salad
Rice/noodle/ Soup
-
$200
Miso Soup
-
$350
Miso Soup W/ Nameko Mushroom
-
$450
Miso Soup W/ Asari
Short-neck clam
-
$1280
Hot Seafood Soup
-
$150
Rice
-
$300
Brown Rice
-
$300
Ten-Musu
Shrimp tempura in rice ball
-
$650
Cold Soba (Buckwheat) Noodle
-
$700
Yaki Soba
Pan fried noodle w/vegetable
-
$700
Hot Soba
Buckwheat noodle in soup
Sunomono
-
$400
Cucumber Sunomono
-
$480
Mozuku-Su
Threaded alga-like seaweed
-
$450
Seaweed Sunomono
-
$650
Oyster Sunomono
Seasonal
-
$850
Seafood Sunomono
Vegetable
-
$350
Edamame
-
$430
Cold Tofu
-
$530
Agedashi Tofu
Deep-fried bean curd served w/ soy-base broth
-
$500
Lotus Root Kinpira
Lotus roots fried & boiled down in soy-base sauce
-
$500
Sauteed Pumpkin
W/ garlic butter soy
-
$750
Nasu-Miso
Fried eggplant w/albacore sweet miso sauce
-
$550
Sauteed Green Beans
-
$650
Sauteed Asparagus
-
$650
Steamed Japanese Mushroom Wrapped in Foil
-
$530
Shishito
Sauteed japanese chili pepper
-
$450
Spinach Ohitashi
Boiled spinach seasoned w/ soy sauce
-
$700
Tofu Chample
Tofu stir-fried w/ vegetables
Seafood
-
$750
Crab & Mozzarella Cheese Tempura
-
$800
Shrimp & Vegetable Tempura
-
$900
Creamy Rock Shrimp Tempura
-
$900
Spicy Ethnic Rock Shrimp Tempura
-
$1030
Grilled Marinated Jumbo Shrimp
-
$950
Grilled Yellowtail Collar
-
$2300
Lobster
A half lobster cooked with shrimp & mushroom, dynamite sauce on top
-
$950
Miso Cod
Marinated w/ sweet-miso & broiled
-
$1030
Sauteed Salmon
W/ japanese sansho pepper & caper sauce
-
$950
Soft-Shell Crab
-
$750
Steamed Asari
Short-neck clam
Meat
-
$1130
Kobe Burger
-
$2950
Kobe Tender Loin Diced Steak
W/ wasabi sauce
-
$700
Tatsuta Age
Seasoned deep-fried chicken
-
$700
Apple Ginger Chicken
-
$850
Okinawa Style Spare Rib
Katsu-Ya Special Creation
-
$950
Crispy Rice
W/ spicy tuna
-
$1030
Crispy Sesame Tuna
-
$1250
Halibut Carpaccio
W/granny apple
-
$1200
Herb Crusted Tuna
W/ mustard sauce
-
$1000
Sashimi Bowl
-
$1250
Seared Albacore
W/ crispy onion
-
$1200
Seafood Ceviche
-
$1200
Cajun Seared Tuna Sashimi
W/sauteed spinach
-
$1250
Seared Tuna
W/ japanese salsa
-
$1100
Tuna Sashimi
W/ jalapeno
-
$1400
Yellowtail Sashimi
W/ jalapeno
-
$2550
Foie Gras On Kobe Beef
W/ plum wine sauce
-
$1200
Premium Beef Nikujyaga
-
$950
Seafood Soba Pasta
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