Tangier Korean BBQ

Main Menu

Appetizer

• $6⁵⁰

  Edamame

• $13⁵⁰

  Tokyo Style Carpaccio

  Tuna sashimi in ponzu sauce & olive oil dressing with wasabi paste on top

• $13⁵⁰

  Seoul Style Carpaccio

  Red snapper sashimi in ponzu & sesame oil dressing with spicy red pepper paste on top

• $9⁵⁰

  Tangier Green Salad

  Red leaf, romain lettuce, cucumber, tomato, alfalfa w/non oil orange ponzu dressing

• $14⁵⁰

  La Style Carppaccio

  Seared albacore in summer vegetable dressing including cucumber, tomato, celery, onion

• $15⁵⁰

  Catalina Topaz Crab Salad

  Cherry tomato, blue crab w/japanese sweet vinager and yuzu jerry on the top. it comes with garden salad w/balsamic dressing

• $13⁵⁰

  Crispy Mozzarella Cheese

  Deep fried mozzarella cheese, japanese rice cracker w/ shichimi pepper

• $13⁵⁰

  Chapchae

  Stir fried korean noodle in sesame oil with various vegetables

• $10⁵⁰

  Fried Clamari

  W/ spicy cocktail sauce

• $13⁵⁰

  Seafood Chijimi

  Korean style seafood pancake

Soup

• $11⁹⁵

  Kimchi Chigae (Spicy Kimchi Stew)

  Kimchi, tofu, pork, onion, enoki mushroom, zucchini & scallion

• $11⁹⁵

  Doen Jang Chigae (Spicy Miso Soup)

  Beef, zucchini, onion, tofu, enoki, mushroom & scallion

• $3⁹⁵

  Seaweed Soup (Beef and Seaweed)

  Beef seaweed soup

B-Bop

• $12⁵⁰

  Dolsot B-Bop

• $10⁵⁰

  Regular B-Bop

  Bean sprouts, spinach, zenmai, shitake mushroom, carrot, sesame leaf, nori, sesame seeds and egg served in a regular bowl

Course

• $25⁰⁰

  Yakiniku Sampler

  Chicken breast (2oz) w/yuzu lime pepper kalbi (2oz) boneless short rib harami (2oz) outsdie skirt steak shrimp (2pcs) assorted vegetables

• $55⁰⁰

  Beef Lover's

  (servesings for 1-2 people) kalbi (2oz) boneless short rib harami (3oz) outside skirt steak sirloin (3oz) u.s. kobe filet mignon (2oz) u.s. kobe assorted vegetables

• $105⁰⁰

  Kiki Course Meal

  (servings 2-3 people) green salad tokyo or seoul carpaccio grand-ma's wrap chicken breast (6oz) w/ yuzu lime pepper tsubo kalbi harami (4oz) outside skirt steak assorted vegetablesmiso chigae soup or imchi chigae soup

• $140⁰⁰

  Tangier Course Meal

  (servings 3-4 people) green salad grand-ma's wrap tokyo or seoul carpaccio chicken breast (6oz) w/ yuzu lime pepper harami (6oz) outside skirt steak sirloin (6oz) u.s. kobe tsubo kalbi assorted vegetables miso chigae soup or kimchi chigae soup

Us Prime Or Choice Beef

• $15⁰⁰

  Harami Choice (6Oz.)

  Outside skirt steak

• $19⁵⁰

  Harami Prime (6Oz.)

  Outside skirt steak

• $18⁵⁰

  Us Kobe Nakaochi Kalbi (6Oz.)

  Short plate

• $18⁵⁰

  Kalbi Choice (6Oz.)

  Boneless short rib

• $29⁵⁰

  Kalbi Prime (6Oz.)

  Boneless short rib

• $34⁵⁰

  Tsubo Kalbi

  Marinated beef short ribs in a house sweet garlic soy sauce

• $23⁵⁰

  Gyu-Tan (6Oz.)

  Beef tongue

Supreme Beef

• $41⁵⁰

  Kalbi (6Oz.)

• $42⁵⁰

  New York (6Oz.)

• $46⁵⁰

  Filet Mignon (4Oz)

Pork, Chicken, Seafood and Vegetable

• $11⁵⁰

  Chicken Breast (6Oz.)

• $8⁵⁰

  Pork Sausages (4Pcs)

• $17⁵⁰

  Pork Kalbi (Sam Gyup Sal 6Oz.)

  Pork belly (tabletop cooking)

• $9⁵⁰

  Grandma's Wrap (Ssam)

  Ssam, vegetable leaf wraps, is a unigue eating style of the korean diet which is loved by many koreans. ssam is spoonfuls of rice wrapped in wide leaves, such as lettuce, chinese cabbage, sesame leaves, fresh seaweed and dried laver with soybean paste.

• $13⁵⁰

  Black Tiger Shrimp (4Pcs)

• $13⁵⁰

  Scallop in Foil

  W/olive oil

• $9⁵⁰

  Assorted Vegetable

• $6⁰⁰

  Japanese Pumpkin

• $7⁰⁰

  Shiitake Mushroom

• $7⁰⁰

  Asparagus

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tangier Korean BBQ restaurant.