Siam Restaurant

Main Menu

Appetizers

• $6²⁵

  Siam Spring Rolls

  Mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.

• $5⁵⁰

  Siam Salad Rolls

  Mixed vegetables, tofu and rice noodles wrapped in soft rice paper. served with our chef's sweet & sour sauce and topped with ground peanuts.

• $8²⁵

  Tod Mun

  Fish cake made with red curry paste, green beans and lime leave than deep-fried. served with cucumber dipping sauce.

• $6²⁵

  Toa-Hoo Tod

  Deep-fried tofu (bean curd) , served with sweet & sour sauce.

• $6⁵⁰

  Giew Tod

  Deep-fried wonton stuffed with seasoned ground chicken. served with cucumber dipping sauce.

Salads and Soup

• $9⁵⁰

  Papaya Salad

  Green papaya mixed with tomatoes, green beans, fresh limejuice, dried shrimp, chilies, peanuts and palm sugar.

• $9⁵⁰

  Larb Gai

  Hand chopped chicken breast tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

• $9⁵⁰

  Tom Yum Soup

  Hot & sour soup with mushrooms, lemon grass and thai chili paste.

• $12⁵⁰

  Tom Kah Soup

  Hot & sour soup with coconut milk, mushrooms/lemon grass and thai chili paste.

• $9⁵⁰

  Wonton Soup

  Wonton stuffed with seasoned ground chicken and seafood

Entrees

• not listed

  Golden Cashew

  Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and thai chili paste.

• not listed

  Holy Basil

  Sauteed with onions, bell peppers, mushroom and thai basil.

• not listed

  Emerald Garlic

  Marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. served over steamed fresh broccoli.

• not listed

  Swimming Rama

  Sauteed spinach and topped with siam peanut sauce.

• not listed

  Ginger Garden

  Sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.

Chef's Specials

• $14⁹⁵

  Thai Catfish

  Lightly breaded and pan-fried with fresh green beans served on bed of thick red curry sauce made with coconut milk & finely chopped lime leaf.

• $14⁹⁵

  Salmon Curry

  Fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.

• $14⁹⁵

  Ginger Salmon

  Fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.

• $14⁹⁵

  Dungeness Crab Fried Rice

  Stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.

• $14⁹⁵

  Gai Yang Som Tum

  Thai barbecue chicken marinated in our signature chef's sauce with refreshing papaya salad, serve with sticky rice.

Desserts

• $4⁹⁵

  Rice Pudding

• $4⁹⁵

  Homemade Ice Cream

• $4⁹⁵

  Fresh Mango W/sweet Rice

• $4⁹⁵

  Mango Ice Cream

• $4⁹⁵

  Green Tea Ice Cream

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Siam Restaurant restaurant.