Sakura House
Japanese Restaurant
(310) 306-7010
Main Menu
Appetizer
-
$400
Edamame Soybeans
-
$575
Kimpira
-
$550
Boiled Spinach Chilled
-
$1000
Sliced Seared Beef
-
$750
Marinated Mackerel
Soup
-
$200
Miso Soup
-
$200
Chicken Soup
-
$550
House Special Soup
Salad
-
$150
Vegetable Stick
-
$550
Green Salad
-
$900
Calamari Salad
-
$350
Cucumber with Vinegar
-
$700
Tofu Salad
-
$900
Soft Shell Crab Salad
-
$550
Pickled Vegetable
Side Order Deep Fried
-
$550
Sauteed Shishito Pepper
-
$650
Fried Tofu in Special Sauce
-
$650
Fried Rice Cakes in Special Sauce
-
$650
Fried Squid Legs
-
$1200
Soft Shell Crab
Chicken
-
$325
Chicken Leg Meat
-
$325
Chicken Meatball
-
$325
Chicken with Green Onion
-
$325
Chicken Wing
-
$350
Spicy Chicken Wing
Main Menu
Appetizer
-
$400
Edamame Soybeans
-
$575
Kimpira
-
$600
Sauteed Shishito Pepper
-
$500
Boiled Spinach Chilled
-
$475
Fried Sweet Potato
-
$800
Marinated Mackerel
Soup
-
$200
Miso Soup
-
$200
Chicken Soup
-
$600
House Special Soup
Chicken or seaweed
Salad
-
$150
Vegetable Stick
-
$600
Green Salad
-
$1000
Calamari Salad
-
$350
Cucumber with Vinegar
-
$700
Tofu Salad
-
$1400
Soft Shell Crab Salad
-
$550
Pickled Vegetable
-
$900
Seaweed Salad
-
$275
Small Dinner Salad
-
$400
Cold Tofu Specials
With green onion & dried bonito
Rice & Noodle
-
$225
Steamed Rice
-
$250
Season Mixed Rice
-
$700
Rice with Special Hot Soup
Salmon, pickled plum, raw cod roe, seasoned seaweed or plain
-
$750
Rice Bowl
With ground chicken
-
$650
Yaki Onigiri in Special Sauce
Yaki onigiri means charbroiled rice ball
-
$250
Rice Ball with Nori Seaweed
Miso and green onion, salmon, pickled plum, row cod roe, seasoned seaweed or plain
-
$900
Chilled Green Tea Noodle
-
$600
Raw Cod Roe Over Rice Bowl
-
$400
Charbroiled Rice Ball
Miso and green onion, salmon, pickled plum, row cod roe, seasoned seaweed or plain
Osusume
-
$600
Crispy Chicken Addiction
-
$850
Deep Fried Baby Calamari
-
$650
Stuffed Jalapeno with Mashed Potato
-
$750
Shrimp Gyoza
-
$650
Spicy Popcorn Salmon
-
$650
Teriyaki Chicken Roll
-
$650
Sauteed Eggplant with Miso
-
$900
Shrimp and Jalapeno Tempura
-
$800
Vegetable Tempura
-
$700
Pork Tempura with Cilantro Sauce
-
$800
Crispy Spicy Garlic Albacore
-
$1200
Albacore Sashimi with Crispy Onion
-
$1250
Spicy Albacore Tartare with Crispy Wonton
Side Order
-
$950
Crab Cake
-
$650
Lotus Root & Eggplant with Ground Chicken
-
not listed
Fried Tofu in Special Sauce
-
$650
Fried Rice Cakes in Special Sauce
-
$650
Fried Squid Legs
-
$500
Fried Chicken Wings Regular Or Spicy
-
$1200
Soft Shell Crab
-
$1000
Whole Calamari Marinated & Grilled
-
$1000
Kinoko Mushrooms & Seafood in Foil
-
$700
Chicken Dumplings with Mochi Rice
-
$1200
Sliced Seared Beef
Dinner Course
Haru
-
$2550
Chicken Breast with Wasabi
-
$2550
Stuffed Mushroom
-
$2550
Okra - Maki
-
$2550
Chicken with Green Onion
-
$2550
Chicken Meatball
-
$2550
Bell Pepper
-
$2550
Chicken Wing
Natsu
-
$2650
Asparagus - Maki
-
$2650
Stuffed Mushroom
-
$2650
Okra - Maki
-
$2650
Chicken with Green Onion
-
$2650
Chicken Meatball
-
$2650
Ginger Miso Beef
-
$2650
Chicken Wing
Aki
-
$3175
Asparagus - Maki
-
$3175
Stuffed Mushroom
-
$3175
Okra - Maki
-
$3175
Scallop
-
$3175
Shrimp
-
$3175
Squid with Shiso Leaf
-
$3175
Bell Pepper
-
$3175
Soft Shell Crab
Fuyu
-
$2800
Asparagus - Maki
-
$2800
Scallop
-
$2800
Okra - Maki
-
$2800
Chicken with Green Onion
-
$2800
Chicken Meatball
-
$2800
Shrimp
-
$2800
Chicken Wing
-
$2000
Vegetables Course
A La Carte
Vegetables
-
$395
Asparagus - Maki
-
$395
Okra - Maki
-
$395
String Bean - Maki
-
$395
Enoki Mushroom - Maki
-
$395
Garlic Sprout - Maki
-
$395
Tomato - Maki
-
$375
Portabella - Maki with Curry Beef
-
$375
Jalapeno - Maki
-
$395
Brussels Sprouts - Maki
-
$395
King Oyster Mushroom - Maki
Chicken
-
$395
Chicken Breast with Shiso Leaf
-
$425
Chicken Tenderloins
With garlic, plum and shiso leaf
-
$395
Chicken Leg Meat
-
$395
Chicken Meatball
-
$395
Chicken with Green Onion
-
$395
Chicken Wing
-
$395
Spicy Chicken Wing
-
$395
Garlic Pepper Chicken Wing
-
$395
Cajun Chicken Wing
-
$400
Stuffed Mushroom with Ground Chicken
Plain Vegetables
-
$295
Bell Pepper
-
$295
Eggplant
-
$295
Asparagus
-
$295
Okra
-
$275
Ginko Nuts Seasonal
-
$350
Japanese Green Onion
-
$295
Mild Green Pepper
-
$350
Stuffed Mushroom with Mashed Potato
-
$350
Japanese Shitake Mushroom
-
$295
Brussels Sprouts
-
$295
King Oyster Mushroom
Japanese Dainties
-
$325
Chicken Gizzard
Limited
-
$325
Chicken Heart
Limited
-
$325
Chicken Liver
Limited
-
$325
Chicken Skin
Limited
-
$350
Quail Egg
-
$395
Quail Egg - Maki
-
$350
Beef Sausage with Onion
-
$400
Kurobuta Pork Sausage
-
$450
Rice Cakes with Thin Pork
-
$450
Rice Cakes with Thin Pork
Seafood
-
$375
Japanese Smelts
-
$475
Scallop
-
$375
Shrimp
-
$425
Shrimp - Maki with Spicy Sauce
-
$350
Squid with Shiso Leaf
Beef
-
$395
Beef with Garlic
-
$450
Rib Eye Beef with Spinach and Shiso
Main Menu
Appetizer
-
$425
Edamame Soybeans
Soybeans
-
$575
Kimpira
-
$600
Sauteed Shishito Pepper
-
$500
Boiled Spinach (Chilled)
-
$475
Fried Sweet Potato
-
$800
Marinated Mackerel
Soup
-
$200
Miso Soup
-
$200
Chicken Soup
-
$600
House Special Soup
Chicken or seaweed
Salad
-
$150
Vegetable Stick
-
$600
Green Salad
-
$1000
Calamari Salad
-
$350
Cucumber
With Vinegar
-
$700
Tofu Salad
-
$1400
Soft Shell Crab Salad
-
$550
Pickled Vegetable
-
$900
Seaweed Salad
-
$275
Small Dinner Salad
-
$400
Cold Tofu Specials
With green onion & dried bonito
Rice & Noodle
-
$225
Steamed Rice
-
$250
Season Mixed Rice
-
$700
Rice with Special Hot Soup
Salmon, pickled plum, raw cod roe, seasoned seaweed or plain
-
$750
Rice Bowl
With ground chicken
-
$650
Yaki Onigiri in Special Sauce
Yaki onigiri means charbroiled rice ball
-
$250
Rice Ball with Nori Seaweed
Miso and green onion, salmon, pickled plum, row cod roe, seasoned seaweed or plain
-
$900
Chilled Green Tea Noodle
-
$600
Raw Cod Roe Over Rice Bowl
-
$400
Charbroiled Rice Ball
Miso and green onion, salmon, pickled plum, row cod roe, seasoned seaweed or plain
Osusume
-
$600
Crispy Chicken Addiction
-
$850
Deep Fried Baby Calamari
-
$650
Stuffed Jalapeno
With mashed potato
-
$750
Shrimp Gyoza
-
$650
Spicy Popcorn Salmon
-
$650
Teriyaki Chicken Roll
-
$650
Sauteed Eggplant
With miso
-
$900
Shrimp and Jalapeno Tempura
-
$800
Vegetable Tempura
-
$700
Pork Tempura
With cilantro sauce
-
$800
Crispy Spicy Garlic Albacore
-
$1200
Albacore Sashimi
With crispy onion
-
$1250
Spicy Albacore Tartare
With crispy wonton
Side Order
-
$950
Crab Cake
-
$650
Lotus Root & Eggplant
With ground chicken
-
not listed
Fried Tofu in Special Sauce
-
$650
Fried Rice Cakes in Special Sauce
-
$650
Fried Squid Legs
-
$500
Fried Chicken Wings
Regular or spicy
-
$1200
Soft Shell Crab
-
$1000
Whole Calamari Marinated & Grilled
-
$1000
Kinoko Mushrooms & Seafood in Foil
-
$700
Chicken Dumplings
With mochi rice
-
$1200
Sliced Seared Beef
Dinner Course
Haru
-
not listed
Chicken Breast
With wasabi
-
not listed
Stuffed Mushroom
-
not listed
Okra - Maki
-
not listed
Chicken with Green Onion
-
not listed
Chicken Meatball
-
not listed
Bell Pepper
-
not listed
Chicken Wing
Natsu
-
not listed
Asparagus - Maki
-
not listed
Stuffed Mushroom
-
not listed
Okra - Maki
-
not listed
Chicken with Green Onion
-
not listed
Chicken Meatball
-
not listed
Ginger Miso Beef
-
not listed
Chicken Wing
Aki
-
not listed
Asparagus - Maki
-
not listed
Stuffed Mushroom
-
not listed
Okra - Maki
-
not listed
Scallop
-
not listed
Shrimp
-
not listed
Squid with Shiso Leaf
-
not listed
Bell Pepper
-
not listed
Soft Shell Crab
Fuyu
-
not listed
Asparagus - Maki
-
not listed
Scallop
-
not listed
Okra - Maki
-
not listed
Chicken with Green Onion
-
not listed
Chicken Meatball
-
not listed
Shrimp
-
not listed
Chicken Wing
A La Carte
Vegetables
-
$395
Asparagus - Maki
-
$395
Okra - Maki
-
$395
String Bean - Maki
-
$395
Enoki Mushroom - Maki
-
$395
Garlic Sprout - Maki
-
$395
Tomato - Maki
-
$375
Portabella - Maki
With curry beef
-
$375
Jalapeno - Maki
-
$395
Brussels Sprouts - Maki
-
$395
King Oyster Mushroom - Maki
Chicken
-
$395
Chicken Breast
With shiso leaf
-
$425
Chicken Tenderloins
With garlic, plum and shiso leaf
-
$395
Chicken Leg Meat
-
$395
Chicken Meatball
-
$395
Chicken
With green onion
-
$395
Chicken Wing
-
$395
Spicy Chicken Wing
-
$395
Garlic Pepper Chicken Wing
-
$395
Cajun Chicken Wing
-
$400
Stuffed Mushroom
With ground chicken
Plain Vegetables
-
$295
Bell Pepper
-
$295
Eggplant
-
$295
Asparagus
-
$295
Okra
-
$275
Ginko Nuts
Seasonal
-
$350
Japanese Green Onion
-
$295
Mild Green Pepper
-
$350
Stuffed Mushroom
With mashed potato
-
$350
Japanese Shitake Mushroom
-
$295
Brussels Sprouts
-
$295
King Oyster Mushroom
Japanese Dainties
-
$325
Chicken Gizzard
Limited
-
$325
Chicken Heart
Limited
-
$325
Chicken Liver
Limited
-
$325
Chicken Skin
Limited
-
$350
Quail Egg
-
$395
Quail Egg - Maki
-
$350
Beef Sausage
With onion
-
$400
Kurobuta Pork Sausage
-
$450
Rice Cakes
With thin pork
-
$450
Rice Cakes
With thin pork
Seafood
-
$375
Japanese Smelts
-
$475
Scallop
-
$375
Shrimp
-
$425
Shrimp - Maki with Spicy Sauce
-
$350
Squid
With shiso leaf
Beef
-
$395
Beef
With garlic
-
$450
Rib Eye Beef
With spinach and shiso
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sakura House restaurant.