Robata-Ya

Dinner Menu

Salads / Sunomono

• $3⁷⁵

  House Salad

  Iceberg lettuce, tomatos, asparagus, radish with ginger dressing

• $5⁰⁰

  Tofu Salad

  Tofu with sesame dressing

• $6⁰⁰

  Tomato, Avocado, & Asapargus Salad

  Dried shiso leaf plum vinaigrette

• $3⁰⁰

  Cucumber Sunomono

  Thinly sliced cucumber with seaweed and sweet vinegar

• $4⁰⁰

  Edamame

  Boiled soybeans

• $5⁰⁰

  Tsukemono

  Homemade japanese pickles

Soups

• $2⁵⁰

  Miso

• $3⁰⁰

  Chicken

  Clear chicken broth

Rice and Noodle Dishes

• $5⁷⁵

  Soboro-Gohan

  Sauteed soy ground chicken over rice with raw quail egg

• $5⁷⁵

  Ramen

  Noodles in soup with chicken cha-shu

• $5⁷⁵

  Spicy Ramen

  Noodles in soup with spicy ground chicken

• $3⁵⁰

  Yaki-Onigiri

  Grilled rice ball. choice of plain , cod roe, bonito, or plum

• $3⁰⁰

  Onigiri

  Rice ball. choice of plain , cod roe, bonito, or plum)

• $6⁰⁰

  Ocha-Zuke

  Yaki-onigiri in fish broth

Izakaya Dishes Japanese Small Plates-Ocean

• $10⁰⁰

  Tataki Salad

  Seared albacore sashimi with soy dressing

• $12⁰⁰

  Chinese-Style Carpaccio

  Thinly sliced white fish with hot sesame oil ponzu

• $12⁰⁰

  Mixed Seafood Ceviche

  (made with assorted fresh seafood picks of the day

Land

• $5⁰⁰

  Age-Dashi Tofu

  Deep fried tofu with dashi and scallions

• $5⁰⁰

  Gyoza

  Homemade chicken filled dumplings with spicy soy vinaigrette, 6 pcs

• $6⁰⁰

  Chicken Karaage

  Japanese style fried chicken

• $7⁵⁰

  Buta Kaku Ni

  (braised kurobota pork belly with boiled egg in sweet soy sauce

• $6⁰⁰

  Chawan-Mushi

  Steamed egg custard

Sashimi, Sushi, & Rolls

• $25⁰⁰

  Assorted Sashimi

  Chefs choice, ask server

• $15⁰⁰

  Assorted Sushi

  (chefs choice, ask server

• $10⁰⁰

  Crunch Roll

  Shrimp tempura, avocado, asparagus

• $12⁰⁰

  Dragon Roll

  Unagi, avocado, goodness

• $8⁰⁰

  Spicy Tuna Roll

• $8⁰⁰

  Ama-Ebi

  Sweet shrimp

• $6⁰⁰

  Hamachi

  Yellowtail

• $6⁰⁰

  Hirame

  Halibut

• $5⁰⁰

  Hotate

  Scallop

• $6⁵⁰

  Ikura

  Salmon roe

• $10⁰⁰

  Maguro

  Tuna

• $10⁰⁰

  Ono

  White tuna

• $4⁵⁰

  Saba

  Mackeral

• $4⁵⁰

  Sake

  Salmon

• $4⁵⁰

  Shiro Maguro

  Albacore

• $6⁰⁰

  Tai

  Red snapper

• $9⁰⁰

  Uni

  Sea urchin

• $5⁷⁵

  Unagi

  Freshwater eel

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Robata-Ya restaurant.