Providence

Dinner Menu

Main

• $6⁰⁰

  Oysters

  Kumamoto (washington) , blue hill blonde (maine) or naked cowboy (new york) oysters traditional mignonette, cocktail sauce consomme les

• not listed

  Farm Raised Sustainable Caviars

  Petrossian’s bulgarian royal oscietra caviar 280/50 grams alverta president caviar (sacramento, ca) 130/30 grams, 245/50 grams

First Courses

• not listed

  Maine Lobster

  Heart of palm, crushed avocado, coral emulsion, nori ($10.00 supplement)

• not listed

  Dungeness Crab (Oregon)

  Boule d’or melon, valencia pride mango, black bean mayonnaise

• not listed

  Live Scallop Ceviche (New Bedford, Massachusetts)

  Sea lettuce, toasted sesame, olive oil, lemon

• not listed

  The Ugly Bunch

  Abalone, geoduck and uni, smoked crème fraîche panna cotta

• not listed

  Chowda’

  Lardo de bellota, tamworth bacon, manila clams, leeks

• not listed

  Sardines (Greece)

  Cranberry beans, fennel, artichoke, celebrity tomato

• not listed

  Grilled Wild Spanish Octopus

  Pickled red onion, cucumber, cherry tomatoes, black olives, coriander

• not listed

  Santa Barbara Spot Prawn

  Live scallop, spot prawn and sea urchin, ichiban dashi, lemon

Main Courses

• not listed

  Wild Queen Charlotte Island King Salmon (British Columbia)

  Spring squashes, la quercia bacon, oven roasted tomatoes, basil, roasted chicken broth

• not listed

  Wild Hook and Line Caught Striped Bass (Massachusetts)

  Purée of spring onion, charred maui onion vinaigrette, nasturtium

• not listed

  Wild Hook and Line Caught John Dory (New Zealand)

  Artichokes braised in white wine, nantes carrots, pearl onion, parsley-jalapeno pistou

• not listed

  Wild Black Sea Bass (Rhode Island)

  Celery root, blood sausage, pickled celery, shishito

• not listed

  Prime Ribeye Steak (Nebraska)

  Tromboncino gratin, washington morels, emulsion of bone marrow ($10.00 supplement)

• not listed

  Liberty Farms Duck Breast (Sonoma, California)

  Smoked rosa bianca eggplant purée, chanterelles, shiso, black mission fig

• not listed

  Charcoal Grilled Wild French Turbot For Two (Brittany)

  Weiser farms potatoes, market vegetables, champignon de bois ($10.00 supplement, per guest)

• not listed

  Wild Maine Lobster (1.5 # Females)

  Basted in smoked butter, grilled cucumbers, maitake mushrooms ($15.00 supplement)

Desserts

• $12⁰⁰

  Dark Chocolate Cake

  Milk jam, vanilla milk sorbet, bitter chocolate

• $12⁰⁰

  Pumpkin, Pain D’épice

  Soy nutmeg ice cream, pecans, sour cream

• $12⁰⁰

  Crème Fraîche, Sable Breton,

  Financier, chestnut jam, vanilla mousse (with shaved black truffle, $20.00 supplemental)

• $12⁰⁰

  Whipped Ganache, Kaffir Lime

  Banana, blueberry, galangal, wild rice

• $12⁰⁰

  Pomegranate, Aperol

  Apples, blood orange, genoise

• $9⁰⁰

  Daily Selections of Ice Creams & Sorbets

Dinner Menu

Main

• $6⁰⁰

  Oysters

  Kumamoto (washington) , naked cowboy (new york) or barnstable (massachusetts) traditional mignonette, cocktail sauce consommé les

• not listed

  Farm Raised Sustainable Caviars

  Petrossian’s tsar imperial oscietra caviar 180/30 grams, 280/50 grams, alverta president caviar (sacramento, ca) 130/30 grams, 245/50 grams

First Courses

• not listed

  Maine Lobster

  Heart of palm, crushed avocado, coral emulsion, nori ($10 supplement)

• not listed

  Live Scallop Ceviche (New Bedford, Massachusetts)

  Sea lettuce, toasted sesame, olive oil, lemon

• not listed

  The Ugly Bunch

  Abalone, geoduck, sea urchin, smoked crème fraîche panna cotta

• not listed

  Fresh Alaskan King Crab

  Rocky sweet melon, mango, black bean mayonnaise ($10 supplement)

• not listed

  Nantucket Bay Scallops

  Rhubarb, watermelon radish, pistachio, bronze fennel

• not listed

  Wild Japanese Sardines

  Smoked clelebrity tomato, windrose farms piquillos cooked with lardo de bellotta, piperade jus

• not listed

  Chowda

  Lardo de bellota, neuskes applewood smoked bacon, manila clams, leeks

• not listed

  Live New Bedford Sea Scallop

  Santa barbara uni, japanese sword squid, ichiban dashi, tokyo negi, yuzu zest

Desserts

• $12⁰⁰

  Dark Chocolate Cake

  Milk jam, vanilla milk sorbet, bitter chocolate

• $12⁰⁰

  Pumpkin, Pain D’épice

  Soy nutmeg ice cream, pecans, sour cream

• $12⁰⁰

  Crème Fraîche, Sable Breton,

  Financier, chestnut jam, vanilla mousse (with shaved black truffle, $20 supplemental)

• $12⁰⁰

  Whipped Ganache, Kaffir Lime

  Banana, blueberry, galangal, wild rice

• $12⁰⁰

  Pomegranate, Aperol

  Apples, blood orange, genoise

• $9⁰⁰

  Daily Selections of Ice Creams & Sorbets

Main Courses

• not listed

  Wild John Dory (New Zealand)

  King oyster mushrooms roasted in wagyu fat, sunchokes, bloomsdale spinach, sauce vin rouge

• not listed

  Wild Norwegian Cod

  Artichokes braised in white wine, nantes carrots, pearl onion, parsley-jalapeno pistou

• not listed

  Wild Quinault River King Salmon (Tahlohah, Wa)

  Red cabbage, bacon, tahitian squash, pecan

• not listed

  Wild Black Sea Bass (Rhode Island)

  Windrose farms piquillo peppers, blood sausage, pickled celery, shishito

• not listed

  Wild Maine Lobster

  Basted in brown butter with juniper and rosemary, matsutake mushrooms ($15 supplement)

• not listed

  Charcoal Grilled Wild French Turbot For Two

  Weiser farms potatoes, market vegetables, champignon de bois ($10 supplement, per guest)

• not listed

  Liberty Farms Duck Breast (Sonoma, California)

  Smoked rosa bianca eggplant purée, chanterelles, shiso, brown turkey fig

• not listed

  Prime New York Steak (Nebraska)

  Pee wee potatoes, turnip, tomato confit, bone marrow ($10 supplement)

Dinner Menu

Main

• $6⁰⁰

  Oysters

  Kumamoto (washington) , naked cowboy (new york) or barnstable (massachusetts) traditional mignonette, cocktail sauce consommé les

• not listed

  Farm Raised Sustainable Caviars

  Petrossian’s tsar imperial oscietra caviar, alverta president caviar (sacramento, ca)

First Courses

• not listed

  Maine Lobster

  Heart of palm, crushed avocado, coral emulsion, nori ($10 supplement)

• not listed

  Live Scallop Sashimi (New Bedford, Massachusetts)

  Sea lettuce, toasted sesame, caviar, lemon crème fraîche, brioche ($10 supplement)

• not listed

  The Ugly Bunch

  Abalone, geoduck, sea urchin, smoked crème fraîche panna cotta

• not listed

  Fresh Alaskan King Crab

  Rocky sweet melon, mango, black bean mayonnaise ($10 supplement)

• not listed

  Nantucket Bay Scallops

  Rhubarb, watermelon radish, pistachio, bronze fennel

• not listed

  Wild Japanese Sardines

  Smoked clelebrity tomato, windrose farms piquillos cooked with lardo de bellotta, piperade jus

• not listed

  Chowda

  Lardo de bellota, neuskes applewood smoked bacon, manila clams, leeks

• not listed

  Live New Bedford Sea Scallop

  Santa barbara uni, japanese sword squid, ichiban dashi, tokyo negi, yuzu zest

Main Courses

• not listed

  Wild John Dory (New Zealand)

  King oyster mushrooms roasted in wagyu fat, sunchokes, bloomsdale spinach, sauce vin rouge

• not listed

  Wild Norwegian Cod

  Artichokes braised in white wine, nantes carrots, pearl onion, parsley-jalapeno pistou

• not listed

  Wild Quinault River King Salmon (Tahlohah, Wa)

  Red cabbage, bacon, tahitian squash, pecan

• not listed

  Wild Black Sea Bass (Rhode Island)

  Windrose farms piquillo peppers, blood sausage, pickled celery, shishito

• not listed

  Wild Maine Lobster

  Basted in brown butter with juniper and rosemary, matsutake mushrooms ($15 supplement)

• not listed

  Charcoal Grilled Wild French Turbot For Two

  Weiser farms potatoes, market vegetables, champignon de bois ($10 supplement, per guest)

• not listed

  Liberty Farms Duck Breast (Sonoma, California)

  Smoked rosa bianca eggplant purée, chanterelles, shiso, brown turkey fig

• not listed

  Prime New York Steak (Nebraska)

  Pee wee potatoes, turnip, tomato confit, bone marrow ($10 supplement)

Desserts

• $12⁰⁰

  Dark Chocolate Cake

  Milk jam, vanilla milk sorbet, bitter chocolate

• $12⁰⁰

  Pumpkin, Pain D’épice

  Soy nutmeg ice cream, pecans, sour cream

• $12⁰⁰

  Crème Fraîche, Sable Breton,

  Financier, chestnut jam, vanilla mousse (with shaved black truffle, $20 supplemental)

• $12⁰⁰

  Whipped Ganache, Kaffir Lime

  Banana, blueberry, galangal, wild rice

• $12⁰⁰

  Pomegranate, Aperol

  Apples, blood orange, genoise

• $9⁰⁰

  Daily Selections of Ice Creams & Sorbets

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Providence restaurant.