Paru's Indian Vegetarian Restaurant

Main Menu

Appetizers

• $4⁵⁰

  Uppuma with Chutney

  Curried semolina with vegetables

• $4⁵⁰

  Samosa with Chole

  Crisp turnover spiced with potatoes and peas (2)

• $4⁵⁰

  Vadai (Urid)

  Savory lentil doughnut with sambar and chutney

• $4⁵⁰

  Bonda

  Spicy potato balls (2)

• $4⁵⁰

  Vegetable Cutlet

Soups

• $4⁹⁵

  Milagu Tawny

  Rasam with papad

• $4⁹⁵

  Dal

  Delicious spiced lentil soup

Entrees

• $12⁹⁵

  Tanjore Double

  Mini masala dosa (12") , idli, vadai, uppuma, vegetable curry, sambar, chutney

• $11⁹⁵

  Bengal Bahadur

  Basmati rice, vegetable curry, sambar, raitha (yoghurt salad)

• $11⁹⁵

  Dehli Durbar

  Stuffed paratha (indian bread) , chickpeas curry, raitha, chutney

• $12⁹⁵

  Punjab Glory

  Poori, vegetable curry, peas & rice, papad, raitha

Dinners

• $14⁹⁵

  Indian Thali

  Rice, poori (2) , curry (2) , sambar, rasam, papad, yoghurt, pickle, dessert

• $12⁹⁵

  Yogi's Delight

  Indo-american combination bringing you chickpeas curry on a bed of beans and sprouts, topped with onions, tomatoes, cucumber, and other vegetables, plus paratha

• $13⁹⁵

  Queen Paru

  Ghee, roast dosa with curry filling, idli (2) , sambar, coconut chutney, raitha

A La Carte

• $7⁹⁵

  Masala Dosa

• $6⁹⁵

  Plain Dosa

• $7⁹⁵

  Uttapam

  A sort of indian "pizza"--but spicy!

• $8⁹⁵

  Ghee Roast

  Stringbeans, carrots, and potato filling

• $7⁹⁵

  Super Pancake (Adai)

  Made with three varieties of lentil and rice

• $4⁹⁵

  Idli

• $0⁹⁵

  Extra Sambar

• $7⁹⁵

  Pongal & Gotsu

  Spicy vegetable sauce over rice/lentil concoction

• $2⁷⁵

  Paratha

  Rich, soft indian flatbread, served hot

• $6⁹⁵

  Paratha with Chickpeas

• $6⁹⁵

  Poori

  2 pieces puffed bread, with potato

Side Orders

• $2⁹⁵

  Basmati Rice

• $3⁹⁵

  Peas Pulao

• $1⁷⁵

  Raitha

• $7⁹⁵

  Vegetable Curries

  1) cauliflower with potato 2) spinach with lentils 3) mixed vegetables 4) chickpeas 5) eggplant 6) yellow split dal

• $1⁹⁵

  Yogurt

  Home-made

• $1⁵⁰

  Papad

  Crisp lentil crackers

• $0⁹⁵

  Ghee

  Clarified butter

• $1⁹⁵

  Sambar

  Lentil gravy

• $0⁹⁵

  Coconut Or Hot Chutney

  Spicy

• $1⁹⁵

  Mango Chutney

  Sweet

• $1⁵⁰

  Hot Pickle

• $1⁵⁰

  Milagai Podi

  Indian chili powder

Dessert

• $4⁹⁵

  Almond Halwa

• $3⁹⁵

  Cream of Wheat Halwa

• $3⁹⁵

  Rice Pudding

• $4⁹⁵

  Nut Cake

  Unbelievably rich and sweet!

• $4⁹⁵

  Gulab Jamun

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Paru's Indian Vegetarian Restaurant restaurant.