n//naka
Japanese Restaurant
(310) 836-6252
Main
Chef's Tasting
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not listed
Sakizuke
A pairing of something common and something unique cauliflower tofu, marinated salmon roe, uni butter, micro greens graham beck sparkling, south africa
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not listed
Zensai
Main seasonal ingredient presented as an appetizer maryland soft shell crab, avocado sphere, avocado rice, roasted red bell sorbet 2009 erbaluce di caluso, favar, piedmont, italy
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not listed
Modern Zukuri
Modern interpretation of sashimi smoked japan bonito, maui onions, black prince tomatoes, balsamic reduction 2008 brooks riesling, williamette valley, oregon
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not listed
Otsukuri
Traditional sashimi shima aji, sea bream, tasmanian trout, santa barbara sweet shrimp sake-kimura junmai daiginjo, akita, japan
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not listed
Mushimono
Steamed dish pacific lobster shinjo mousseline, chef s garden momotaro tomato, dashi broth 2010 lavendar ridge, grenache rose sierra madre, foothills
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not listed
Shiizakana
Not bound by tradition, the chefs choice dish to be paired with wine abalone, pickled cod roe spaghetti, abalone liver and truffle sauce 2009 elke chardonnay, anderson valley
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not listed
Niku
Meat course grilled washyugyu en sous vide and vegetables 2009 evening land vineyards blue label pinot noir, eola amity hills, oregon
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not listed
Shokuji
Rice dish - sushi sea bream, o-toro, shima aji, hamachi, live scallops, uni sake- shichida, sago japan
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not listed
Miso Soup
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not listed
Mizumono
Seasonal desert black sesame creme brulee, popcorn ice cream & cornbread, seasonal fruits 2008 maldonado late harvest sauvignon blanc, semillon
Modern Kaiseki
-
not listed
Sakizuke
A pairing of something common and something unique cauliflower tofu, marinated salmon roe, uni butter, micro greens graham beck sparkling, south africa
-
not listed
Zensai
Main seasonal ingredient presented as an appetizer maryland soft shell crab, seared bluefin toro, scallop dynamite", avocado rice 2008 brooks riesling, williamette valley, oregon
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not listed
Modern Zukuri
Modern interpretation of sashimi tuna and escolar checkers, ponzu reduction, italian black truffles 2009 erbaluce di caluso, favar, piedmont, italy
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not listed
Owan
Still water lobster shinjo mousseline, chefs garden momotaro tomato broth 2010 shesbro roussanne, carmel valley, ca
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not listed
Otsukuri
Traditional sashimi otoro, shima aji , sea bream, santa barbara sweet shrimp, kumamoto oyster with uni sake-kimura junmai daiginjo, akita, japan
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not listed
Yakimono One
Grilled dish japan sazae butter yaki with maitake mushrooms rw draft sake, suehiro syuzo, aizu japan
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not listed
Yakimono Two
Grilled dish foie gras with eggplant, miso balsamic, shiitake mushroom 2007 slumberger gewurstraminer prince abbes
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not listed
Shiizakana
Not bound by tradition, the chefs choice dish to be paired with wine spaghetti with abalone, truffles, pickled cod roe, abalone liver sauce 2009 elke chardonnay, anderson valley
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not listed
Niku
Meat dish snake river farms kobe beef kushiyaki skewers, baby corn 2009 evening land vineyards blue label pinot noir, eola amity hills, oregon
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not listed
Sunomono
Vinigared saladhalibut fin ceviche yuzu omoi, yuzu blend sake
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not listed
Shokuji One
Rice dish - sushi jeju island hirame, o-toro, shima aji, live scallops, yellow tail belly sake - shichida, sago japan
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not listed
Shokuji Two
Rice dish - sushi smoked bonito, uni shinkomaki, sea trout and roe chazuke sake - shichida, sago japan
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not listed
Mizumono
- shichida, sago japan mizumono seasonal desert black sesame creme brulee, popcorn ice cream & cornbread, seasonal fruits 2008 maldonado late harvest sauvignon blanc, semillon some items may vary based on availability
Vegetarian
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not listed
Sakizuke
A pairing of something common and something unique cauliflower tofu with truffles graham beck sparkling, south africa
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not listed
Zensai
Main seasonal ingredient presented as an appetizer chilled chefs garden kabocha soup, braised wakame seaweed, shiso tempura with tofu 2009 erbaluce di caluso, favar, piedmont, italy
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not listed
Modern Zukuri
Modern interpretation of sashimi compressed watermelon, cucumbers, baby yellow squash, yuzu kimchee air 2008 brooks riesling, williamette valley, oregon
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not listed
Otsukuri
Sashimi arrowroot konyaku, whith konyaku, spinach, kabocha, baby taro, ripini, carrots sake-kimura junmai daiginjo, akita, japan
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not listed
Owan
Still water potatoe shinjo, chefs garden momotaro tomato broth 2010-shesbro roussanne, carmel valley, ca
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not listed
Shiizakana
Not bound by tradition, the chefs choice dish to be paired with wine spaghetti wild mushrooms, truffles 2009 elke chardonnay, anderson valley
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not listed
Yakimono
Grilled dish lotus root mochi, spinach teppanyaki rw draft sake, suehiro syuzo, aizu japan
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not listed
Shokuji One
Rice dish - sushi sushi-eggplant & shiso, grilled konyaku, shiitake, avocado sake- shichida, sago japan
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not listed
Shokuji Two
Rice dish - sushi cucumber and plum, maitake roll, ocha zuke with wasabi nori sake- shichida, sago japan
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not listed
Mizumono
Seasonal desert black sesame crEme brulee, popcorn ice cream & cornbread, seasonal fruits 2008 maldonado late harvest sauvignon blanc, semillon
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
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not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
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not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
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not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
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$1100
Born Gold Junmai Daiginjo, Fukui, Japan
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$1100
Fukuju Junmai Ginjo, Kobe, Japan
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$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
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$700
Kaori Junmai Ginjo, Yamaguchi, Japan
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$1800
Ken Daiginjo, Fukushima, Japan
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$800
Kubota Senjyu, Niigata, Japan
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$1200
Shichida Junmai Ginjo, Saga, Japan
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$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
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$700
Suijin Junmai, Iwate, Japan
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$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
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$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
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$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
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$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
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$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
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$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
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$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
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$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
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$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
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$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
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$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
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$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
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$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
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$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
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$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
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$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
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$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
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$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
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$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
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$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
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$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
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$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
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$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
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$6500
Akita Issui, Kimura Brewery, Akita, Japan
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$6500
Chiyomusubi Tokubetsu, Tottori, Japan
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$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
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$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
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$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
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$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
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$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
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$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
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$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
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$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
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$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
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$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
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$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
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$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
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$20000
Bisuikan, Kimura Brewery, Akita, Japan
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$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
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$8000
Born Gold, Fukui, Japan
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$10000
Born Muroka Nama Genshu, Fukui, Japan
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$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
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$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
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$12000
Fukukomachi, Kimura Brewery, Akita, Japan
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$25000
Gensai,suehiro Brewery, Fukushima, Japan
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$36000
Houreki, Daishichi Brewery, Fukushima, Japan
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$15000
Ken, Suehiro Brewery, Fukushima, Japan
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$13000
Kimura, Kimura Brewery, Akita, Japan
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$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
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$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
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$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
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$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
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$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
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$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
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$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
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$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
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$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
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$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
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$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
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$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
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$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
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$22500
Fleury Xtra Brut, Courteron, France ' 95
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$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
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$12000
Louis Roederer Gm Brut Premier, Reims, France
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$16500
Louis Roederer Gm Brut Rose, Reims, France
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$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
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$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
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$9000
Chablis Grand Regnard, France ' 09
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$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
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$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
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$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
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$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
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$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
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$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
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$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
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$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
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$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By The Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By The Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By The Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By The Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
Sparkling Wine By The Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By The Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
White Wine By The Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By The Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Red Wine By The Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By The Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Dessert Wine By The Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Vegetarian Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) crispy potato, burgundy truffle, cauliflower purée, french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) zucchini blosom, avocado tofu, japanese eggplant, eringi mushroom, sugar snap peas, junsai with s anbai-zu, verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) beets, zucchini, baby corn, avocado chive purée, pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Otsukuri
(Traditional sashimi) fresh tofu, asparagus, japanese cucumber, konnyaku, carrot, junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) asparagus chawan mushi (japanese egg custard) , muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) cauliflower, sweet baby bell pepper, green onion, picpoul de pinet, domaine de laurier, languedoc, framce 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) truffle risotto, pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008
-
not listed
Teppanyaki
(Grilled on metal) tofu lee toban yaki, pinot noir, elke, anderson valley, california 2007
-
not listed
Sunomono
(salad) japanese cucumber, wakame, fennel, beets, yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) avocado, okra, maitake tempura, tamago, ume shiso roll, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish sushi) soba noodles, kombu dashi, sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit, hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Main Menu
Main
-
not listed
Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
-
not listed
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
-
not listed
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
-
not listed
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
-
not listed
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
-
not listed
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
-
not listed
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
-
not listed
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
-
not listed
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
-
not listed
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
-
not listed
Shokuji Two
(Rice dish) soba noodles, kombu dashi
-
not listed
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Wine & Sake
Sake By the Glass / Carafe
-
$1100
Born Gold Junmai Daiginjo, Fukui, Japan
-
$1100
Fukuju Junmai Ginjo, Kobe, Japan
-
$1000
Hakkaisan Junmai Ginjo, Nigata, Japan
-
$700
Kaori Junmai Ginjo, Yamaguchi, Japan
-
$1800
Ken Daiginjo, Fukushima, Japan
-
$800
Kubota Senjyu, Niigata, Japan
-
$1200
Shichida Junmai Ginjo, Saga, Japan
-
$1100
Shichida Junmai Yamahai Karakuchi, Saga, Japan
-
$700
Suijin Junmai, Iwate, Japan
-
$800
Take No Tsuyu Junmai, Yamagata, Japan
Flavored Sake By the Glass
-
$1200
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$1000
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$1200
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$1500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Shochu / Soju By the Glass
-
$1500
Imo Shochu, Aka Maoh, Miyazaki, Japan (Sweet Potato)
-
$1200
Mugi Shochu, Aka Oni, Miyazaki, Japan (Barley)
Sparkling Wine By the Glass
-
$1200
Domaine Rossier "Cuvee Jean Philippe" Brut, Blanqutte De Limoux, France ' 10
White Wine By the Glass
-
$1600
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$1600
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$1400
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$1400
Pinot Blanc, Domaine Schlumberger, Alsace, France ' 11
-
$1200
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 09
-
$1300
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$1700
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$1400
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 12
Red Wine By the Glass
-
$1000
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$1200
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$2200
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$2500
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
Dessert Wine By the Glass
-
$1600
Late Harvest Sauvignon Blanc/semillon, Maldonado Family Vineyard, Napa Valley' 08
-
$1200
Muscat De Beaumes De Venise, Delas, Rhone Valley, France' 09
-
$1300
Tawny Port, Ramos Pinto 10 Year "Quinta Do Ervamoira", Duoro, Portugal
Sake Selections
Junmai
-
$6500
Akita Issui, Kimura Brewery, Akita, Japan
-
$6500
Chiyomusubi Tokubetsu, Tottori, Japan
-
$6500
Fujuku Mikagego, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$9000
Genzou Haguro, Yamagata, Japan (Honjozo)
-
$6500
Kubota Senjyu, Asahi-Shuzo Brewery, Niigata, Japan (Honjozo)
-
$9500
Shichida Yamahai Karakuchi, Tenzen Brewery, Saga, Japan
-
$8500
Shichida, Tenzen Brewery, Saga, Japan
Junmai Ginjo
-
$7500
Akita Toji, Kimura Shuzo Brewery, Akita, Japan
-
$6500
Denshin "Yuki", Ippongi Kubohonten Brewery, Fukui, Japan
-
$8500
Fujuku, Kobe-Shu-Shin-Kan, Hyogo, Japan
-
$7500
Hakkaisan, Hakkai-Jyozo Sake Brewing Co., Niigata, Japan
-
$8500
Kaku-Rei, Aoki Shuzo, Niigata, Japan
-
$11000
Shichida Ginjo, Tenzen Brewery, Saga, Japan
-
$8600
Shimeharitsuro "Jun", Miyao Shuzo Brewery, Niigata, Japan
Junmai Daiginjo
-
$20000
Bisuikan, Kimura Brewery, Akita, Japan
-
$55000
Born Yume Wa Masayume, Fukui, Japan (1 Lt)
-
$8000
Born Gold, Fukui, Japan
-
$10000
Born Muroka Nama Genshu, Fukui, Japan
-
$22500
Dassai 23, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$7000
Dassai 50, Asahi-Shuzo Brewery, Yamaguchi, Japan
-
$12000
Fukukomachi, Kimura Brewery, Akita, Japan
-
$25000
Gensai,suehiro Brewery, Fukushima, Japan
-
$36000
Houreki, Daishichi Brewery, Fukushima, Japan
-
$15000
Ken, Suehiro Brewery, Fukushima, Japan
-
$13000
Kimura, Kimura Brewery, Akita, Japan
-
$16500
Kubota Manjyu, Asahi-Shuzo Brewery, Niigata, Japan
-
$32000
Kyokusen, Asabiraki Brewery, Iwate, Japan
-
$10000
Matsu No Midori, Yamamoto Honke Co, Fushimi
-
$25000
Miyosakae Tenmi, Seiryo Shuzo Co., Ehime
-
$50000
Yukiyuzawa, Kimura Brewery, Akita, Japan
Flavored Sakes
-
$2500
Ginkobai Hannaya Tou, Fukui, Japan (Sweet & Spicy)
-
$3900
Hakutsuru Ume, Kobe, Japan (Organic Plum Wine)
-
$2400
Kaori Mikan, Yamaguchi, Japan (Mandarine Sake)
-
$2500
Poochi Poochi, Suehiro Brewery, Fukushima, Japan (Sparkling Sake)
-
$3500
Tomoshichi Junmai, Aiyu Sake Brewery, Ibaraki, Japan (Nigori)
-
$5500
Yuzu Omoi, Kyoto, Japan (Yuzu Sake)
Wine Selections
Champagne & Sparkling Wine
-
$6000
Cremant De Bourgogne Brut Reserve, Bailly-Lapierre
-
$6000
Cremant De Bourgogne Brut Rose, Bailly-Lapierre
-
$12000
Chateau Beaux Hauts "En Tirage" Reserve Extra Brut, Ca ' 92
-
$5500
Domaine Rosier "Cuvee Jean Philippe" Brut
-
$22500
Fleury Xtra Brut, Courteron, France ' 95
-
$60000
Louis Roederer Gm "Cristal", Reims, France ' 02
-
$12000
Louis Roederer Gm Brut Premier, Reims, France
-
$16500
Louis Roederer Gm Brut Rose, Reims, France
-
$19800
Louis Roederer "Blanc De Blanc", Reims, France
White Wine
-
$4500
Albarino, Morgadio, Rias Baixas, Spain ' 10
-
$5500
Chardonnay, Carpe Diem, Anderson Valley, Ca' 10
-
$9000
Chablis Grand Regnard, France ' 09
-
$8200
Chablis "Vaillons Premier Cru", Domaine Seguinot-Bordet, France ' 09
-
$6800
Chablis, Domaine Christian Moreau Pere & Fils ' 11
-
$4500
Grenache Blanc, Curran, Santa Ynez Valley, Ca ' 10
-
$4500
Pinot Blanc "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$5600
Pinot Gris "Les Princes Abbes", Domaine Schlumberger, France ' 11
-
$6300
Gewurztraminer "Les Prince Abbes", Domaine Schlumberger, France ' 12
-
$5200
Gewurztraminer, Dopff & Irion, Alsace, France ' 10
-
$3000
Picpoul De Pinet, Domaine De Lauriers, Languedoc, France ' 11
-
$5000
Cortese Di Gavi, Pio Cesare, Piedmont, Italy ' 10
-
$5500
Fiano Di Avellino, Pietracupa, Campania, Italy ' 09
-
$7000
Tocai Friulano "Ronco Delle Cime", Venica & Venica, Italy ' 10
-
$4600
Greco De Tufo, Villa Matilde, Campania, Italy ' 10
-
$3800
Muller Thurgau, Abazia Di Novacella, Alto Adige, Italy
-
$5100
Arneis, Giovanni Almondo "Bricco Delle Ciliegie", Piedmont, Italy ' 11
-
$3500
Riesling "Impulse", C.H. Berres, Mosel, Germany ' 08
-
$6200
Sancerre, Pascal Jolivet, Loire Valley, France ' 12
-
$5500
Sauvignon Blanc, Cosa Obra "Hummingbird Hill Vineyard", Sonoma, Ca ' 11
-
$5500
Sauvignon Blanc, Groth, Napa Valley, Ca ' 12
-
$13000
Sauvignon Blanc, Moraga Estate, Bel Air, Ca ' 10
-
$12000
Sauvignon Blanc, "Asatsuyu", Kenzo Estate, Napa Valley ' 12 (375Ml)
-
$5400
Viognier, Ampelos Cellars, Santa Ynez Valley, Ca ' 10
-
$4600
Verdejo "Martinsancho", Bodegas Angel Rodriguez, Rueda, Spain ' 10
-
$3400
Rose, Chateau De Campuget, Costieres De Nimes, France ' 11
-
$12000
Rose, "Yui", Kenzo Estate, Napa Valley, Ca ' 12 (375Ml)
Red Wine
-
$3900
Beaujolais, "Chateau Des Reyssiers" Regnie, France ' 11
-
$6000
Bordeaux Superior, Chateau Reignac, France ' 04
-
$15500
Bordeaux, Reserve De La Comtesse Pichon Lalande, Pauillac, France ' 05
-
$9800
Bordeaux, Chateau Haut Beausejour, St Esthepe, France ' 10
-
$8800
Cabernet Franc, Trefethen Family Vineyards, Napa Valley, Ca ' 08
-
$4000
Cabernet Sauvignon, Alamos, Catena, Mendoza, Argentina ' 11
-
$97500
Cabernet Sauvignon, Abreu Vineyards "Cappella", Napa Valley, Ca ' 08
-
$1,09000
Cabernet Sauvignon, Abreu Vineyards "Madrona Ranch", Napa Valley ' 08
-
$13000
Cabernet Sauvignon, Marco Di Giulio "Mark K Vineyard", Ca ' 03
-
$9500
Cabernet Sauvignon, Once Wines "Fiddlestix Vineyard", Santa Rita, Ca ' 08
-
$6500
Chateuneuf-Du-Pape, Domaine Vieux-Lazaret, Rhone Valley, France
-
$42000
Meritage, Dominus Estate, Napa Valley, Ca ' 09
-
$26000
Meritage, Moraga Estate, Bel Air, Ca ' 08
-
$4600
Rhone Blend, Westwood Redfour, Sonoma Valley, Ca ' 06
-
$4000
Syrah, Parr, Purisima Mountain, Santa Ynez Valley, Ca ' 06
-
$4200
Syrah, White Hawk "Cat Canyon Cuvee", Santa Barbara County, Ca ' 02
-
$17000
Pinot Noir, Ampelos Cellars "Lambda Vineyard", Santa Rita Hills, Ca (1,5L) ' 05
-
$7500
Pinot Noir, Au Bon Climat "La Bauge Au-Dessus", Santa Maria Valley, Ca ' 08
-
$13500
Pinot Noir, Enroute Winery'les Pommiers", Russian River Valley, Ca ' 10
-
$8500
Pinot Noir, Knez Winery, Anderson Valley, Ca ' 09
-
$13000
Pinot Noir,"rindo" Kenzo Estate, Napa Valley, Ca ' 09 (375Ml)
-
$11500
Pinot Noir, Kosta Browne, Sonoma Coast, Ca ' 10
-
$25000
Pinot Noir, Kosta Browne "Pisoni Vineyard", Santa Lucia Highlands, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 09
-
$13000
Pinot Noir, Sea Smoke Cellars "Southing", Santa Rita Hills, Ca ' 10
-
$19000
Pinot Noir, Sea Smoke Cellars "Ten", Santa Rita Hills, Ca ' 10
-
$11000
Pinot Noir, Riverbench Vineyards "Mesa", Santa Maria Valley, Ca ' 10
-
$13900
Pinot Noir "Sunnyview Vineyard", Russian River Valley, Ca ' 09
-
$12000
Pinot Noir "Tara Vineyard", Russian River Valley, Ca ' 09
-
$8000
Zinfandel, Beekeeper, Madrone Spring Vineyard, Sonoma, Ca ' 10
Dessert Wine
-
$8500
Vin Santo Del Chianti Classico Riserva, Felsina, Tuscany, Italy ' 01
-
$6000
Oloroso Viejo Sherry, Bodegas Toro Albala, Cordova, Spain
-
$7000
Muscat "Casta Diva", Cosecha Miel, Alicante, Spain ' 08
-
$6000
Muscat De Beaumes De Venise, Delas, Rhone Valley, France ' 09
-
$4500
Muscat De Miraval "Vent D'anges", Languedoc, France ' 09
-
$8000
Tawny Port, Ramos Pinot 10 Year "Qinta Do Ervamoira", Portugal
-
$6000
Late Harvest Sauvignon Blanc/semillon, Napa Valley, Ca ' 08
Beers
-
$600
Asahi Kuronama (Black)
-
$2400
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1200
Hitachino Nest White Ale, Kiuchi Brewery, Ibaraki, Japan
-
$1300
Koshihikari Echigo, Niigata, Japan
-
$900
Orion Premium Draft, Okinawa, Japan
-
$900
Sapporo, Sapporo, Japan
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the n//naka restaurant.