Manila Sunset
Asian Restaurant
(323) 665-1010
Main Menu
Best of Manila Sunset
-
$375
Pancit Malabon
Rice noodles with special manila sunset sauce, topped with shrimps, eggs, chicharon and vegetables
-
$295
Bibinkang Galapong
Rice cake made from real "galapong" eggs, milk, topped with white cheese and served with grated coconut
-
$225
Puto Bumbong
Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar
-
$295
Goto
Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions
-
$295
Arroz Caldo
Rice porridge with chicken, seasoned with toasted garlic and spring onions
-
$225
Tokwa't Baboy
Deep fried tofu and pork cuts in a garlicky, sweet and sour special sauce
-
$295
Fresh Lumpia
Sauteed mixed vegetables rolled in a crepe like wrapper with lettuce and peanuts, served with semi sweet sauce
Manila Sunset Plates
-
$595
Manila Pork Barbecue
Skewered pork slices marinated in our special sunset spices
-
$595
Chicken Barbecue
Skewered boneless chicken slices marinated in our own special sauce
-
$595
Pork Inihaw
Half a pound of charbroiled pork slices marinated in "paombong" vinegar and fresh garlic
-
$645
Beef Tapa
Half a pound of charbroiled marinated beef top sirloin sliced strips
-
$695
Beef Korean Barbecue
Cross-cut beef short spare ribs marinated and grilled
New Favorites
-
$395
Pinoy Spaghetti
Our own sweet sauce with sliced hot dogs and ground beef
-
$645
Puto Galapong
Made with our world famous bibingka galapong mix
-
$245
Dinuguan
Pork cuts stewed in vinegar and beef/ pork blood
-
$445
Puto At Dinuguan
Party Platters
-
$3245
12 Bibingkas In a Box
-
$8295
Pancit Malabon Trays
-
$3995
Fried Lumpiang Shanghai
-
$5995
Frozen Lumpiang Shanghai
-
$3995
Grilled Party Platters
Cold - Delights
-
$395
Halo - Halo
Medley of preserved tropical fruit bits, gulaman, ube, served with finely shaved ice and milk, topped with pinipig, leche flan and pinoy flavored ice cream.
-
$375
Maiz Con Hielo
Creamed corn topped with leche flan, macapuno ice cream, served with finely shaved ice and milk
-
$245
Sago At Gulaman
Sweetened tapioca pearls and diced philippine gelatin in light syrup and finely shaved ice
-
$245
Guinumis
Coconut milk with diced philippine gelatin drink served with crushed ice and pinipig
-
$775
Leche Flan
Philippine custard in caramel syrup
-
$295
Taho (Served Hot Or Cold)
Soybean pudding served with tapioca pearls and syrup
Main Menu
Our Specialties Since 1985
-
$425
Pancit Malabon
Rice noodles with special manila sunset sauce, topped with pork, shrimps, eggs, chicharon and
-
$350
Bibingkang Galapong
Rice cake made from real "galapong", eggs, milk and topped with white cheese. Served with grated coconut
-
$250
Puto Bumbong
Purple rice, wet ground and steamed in bamboo tubes. Topped with grated coconut, butter and sugar
-
$425
Goto
Rice porridge with pork cuts, seasoned with toasted garlic and green onions
Traditional Filipino Favorites
-
$425
Arroz Caldo
Rice porridge with chicken, seasoned with toasted garlic and green onions
-
$395
Tokwa't Baboy
Pork cuts and deep fried tofu marinated in vinegar, garlic and soy sauce
-
$595
Crispy Tokwa't Baboy
Larger portion of our original tokwa't baboy, topped with lechon kawali, green onions, chili
-
$425
Lumpiang Shanghai (12 Pcs)
Mini crisp eggroll with ground pork and vegetables, served with sweet and sour dip
-
$395
Fresh Lumpia
Sauteed mixed fresh vegetables rolled in thin crepe-like wrapper, with sweet peanut sauce
-
$225
Lumpiang Prito (2 Pcs)
Fried vegetable rolls served w/ garlic vinegar dip
-
$495
Dinuguan and Puto
Pork blood stew with assorted pork cuts. Served with steamed rice cake
-
$495
Sotanghon Soup and Puto
Chicken soup with glass noodles, garnished with mushrooms, eggs, garlic, cabbage, chicharon and green onions. Served with steamed rice cake
From the Grill & Lunch Plates
-
$745
Pork Barbecue Plate
Three skewered pork slices marinated in our special spices
-
$745
Chicken Barbecue Plate
Three skewered boneless chicken slices marinated in our special spices
-
$745
Grilled Boneless Bangus Plate
Half of a boneless milkfish marinated pinoy style
-
$745
Pork Inihaw Plate
Charbroiled pork belly slices marinated in vinegar and garlic
-
$745
Grilled Squid Plate
Jumbo squid marinated in a sweet and spicy sauce
-
$745
Beef Tapa and Egg Plate
Half a pound of charbroiled beef top sirloin slices marinated in soy sauce and garlic, served with two fried eggs
-
$745
Pork Tocino and Egg Plate
Half a pound of charbroiled sweet cured pork meat, served with two fried eggs
-
$745
Longganisa and Egg Plate
Four grilled sweet garlic native sausages, served with two fried eggs
-
$595
Crispy Pata Plate
Deep fried pork hock marinated in our special spices
-
$745
Daing Na Bangus Plate (Boneless)
Deep fried half of a boneless milkfish marinated in vinegar and garlic
-
$595
Fried Chicken Plate
Deep fried pinoy style chicken leg quarter
-
$495
Combination Plates (Choice of 1 Or 2 Menu Items)
Daily menu posted at the counter
Cold Delights
-
$399
Halo Halo
Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan
-
$381
Maiz Con Hielo
Creamed corn with shaved ice and milk, topped with corn flakes
-
$298
Sago and Gulaman
Tapioca pearls and diced philippine gelatin in sweet syrup with shaved ice
Party Platters
-
$1395
Pancit Malabon Trays
-
$1695
Lumpiang Shanghai
-
$595
Kikiam
-
$995
Lechon Kawali (Per Pound)
-
$1495
Large Crispy Pata
-
$895
Chicken Embutido
-
$170
Pork/chicken Barbecue Skewers
Please call for volume discount pricing
-
$2500
Meat and Vegetable Trays
Please call for menu selections
-
$1500
Pancit Guisado Trays
Bihon, miki-bihon, sotanghon
Also Available Traditional Kakanins
-
$525
Putong Puti
Steamed rice cake
-
$995
Halayang Ube
Purple yam cake
-
$795
Leche Flan
Caramel custard cake
-
$895
Cassava
Cassava root cake
-
$795
Maha Maiz
Corn and coconut pudding
-
$995
Sapin Sapin
Sweet rice cake with jackfruit
-
$895
Biko
Sticky rice with jackfruit
-
$695
Suman Cassava
6 pcs sticky rice with cassava root
-
$695
Suman Malagkit
6 pcs sticky rice
Main Menu
Our Specialties Since 1985
-
$425
Pancit Malabon
Rice noodles with special manila sunset sauce, topped with pork, shrimps, eggs, chicharon and
-
$350
Bibingkang Galapong
Rice cake made from real "galapong", eggs, milk and topped with white cheese. Served with grated coconut
-
$250
Puto Bumbong
Purple rice, wet ground and steamed in bamboo tubes. Topped with grated coconut, butter and sugar
-
$425
Goto
Rice porridge with pork cuts, seasoned with toasted garlic and green onions
Traditional Filipino Favorites
-
$425
Arroz Caldo
Rice porridge with chicken, seasoned with toasted garlic and green onions
-
$395
Tokwa't Baboy
Pork cuts and deep fried tofu marinated in vinegar, garlic and soy sauce
-
$595
Crispy Tokwa't Baboy
Larger portion of our original tokwa't baboy, topped with lechon kawali, green onions, chili
-
$425
Lumpiang Shanghai (12 Pcs)
Mini crisp eggroll with ground pork and vegetables, served with sweet and sour dip
-
$395
Fresh Lumpia
Sauteed mixed fresh vegetables rolled in thin crepe-like wrapper, with sweet peanut sauce
-
$225
Lumpiang Prito (2 Pcs)
Fried vegetable rolls served w/ garlic vinegar dip
-
$495
Dinuguan and Puto
Pork blood stew with assorted pork cuts. Served with steamed rice cake
-
$495
Sotanghon Soup and Puto
Chicken soup with glass noodles, garnished with mushrooms, eggs, garlic, cabbage, chicharon and green onions. Served with steamed rice cake
From the Grill & Lunch Plates
-
$745
Pork Barbecue Plate
Three skewered pork slices marinated in our special spices
-
$745
Chicken Barbecue Plate
Three skewered boneless chicken slices marinated in our special spices
-
$745
Grilled Boneless Bangus Plate
Half of a boneless milkfish marinated pinoy style
-
$745
Pork Inihaw Plate
Charbroiled pork belly slices marinated in vinegar and garlic
-
$745
Grilled Squid Plate
Jumbo squid marinated in a sweet and spicy sauce
-
$745
Beef Tapa and Egg Plate
Half a pound of charbroiled beef top sirloin slices marinated in soy sauce and garlic, served with two fried eggs
-
$745
Pork Tocino and Egg Plate
Half a pound of charbroiled sweet cured pork meat, served with two fried eggs
-
$745
Longganisa and Egg Plate
Four grilled sweet garlic native sausages, served with two fried eggs
-
$595
Crispy Pata Plate
Deep fried pork hock marinated in our special spices
-
$745
Daing Na Bangus Plate (Boneless)
Deep fried half of a boneless milkfish marinated in vinegar and garlic
-
$595
Fried Chicken Plate
Deep fried pinoy style chicken leg quarter
-
$495
Combination Plates (Choice of 1 Or 2 Menu Items)
Daily menu posted at the counter
Cold Delights
-
$399
Halo Halo
Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan
-
$381
Maiz Con Hielo
Creamed corn with shaved ice and milk, topped with corn flakes
-
$298
Sago and Gulaman
Tapioca pearls and diced philippine gelatin in sweet syrup with shaved ice
Party Platters
-
$1395
Pancit Malabon Trays
-
$1695
Lumpiang Shanghai
-
$595
Kikiam
-
$995
Lechon Kawali (Per Pound)
-
$1495
Large Crispy Pata
-
$895
Chicken Embutido
-
$170
Pork/chicken Barbecue Skewers
Please call for volume discount pricing
-
$2500
Meat and Vegetable Trays
Please call for menu selections
-
$1500
Pancit Guisado Trays
Bihon, miki-bihon, sotanghon
Also Available Traditional Kakanins
-
$525
Putong Puti
Steamed rice cake
-
$995
Halayang Ube
Purple yam cake
-
$795
Leche Flan
Caramel custard cake
-
$895
Cassava
Cassava root cake
-
$795
Maha Maiz
Corn and coconut pudding
-
$995
Sapin Sapin
Sweet rice cake with jackfruit
-
$895
Biko
Sticky rice with jackfruit
-
$695
Suman Cassava
6 pcs sticky rice with cassava root
-
$695
Suman Malagkit
6 pcs sticky rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Manila Sunset restaurant.