Koshiji

Main Menu

Vegetable-Skewers

• $2⁵⁰

  Asparagus with Thin Pork

• $2⁵⁰

  Okura with Thin Pork

• $2⁵⁰

  Enoki Mushroom with Thin Pork

• $2²⁵

  Green Beans with Thin Pork

• $2⁷⁵

  Green Onion with Thin Pork

• $2⁵⁰

  Eggplant with Thin Pork

Poultry-Skewers

• $2²⁵

  Chicken and Green Onion

• $2⁵⁰

  Chicken Meat Ball

• $3⁵⁰

  Chicken Wings

• $2⁵⁰

  Chicken Breast with Shiso Leaf

• $2⁰⁰

  Chicken Skin

• $2⁰⁰

  Chicken Liver with Teriyaki Sauce

Meats-Skewers

• $2²⁵

  Beef with Ginger Miso Sauce

• $2⁷⁵

  Beef Tongue with Garlic Salt

• $5⁵⁰

  Lamb Chop with Lemon Pepper

• $2⁷⁵

  Juicy Pork Belly with Shiso Leaf

Sea Foods-Skewers

• $3⁹⁵

  Shrimp

• $3⁹⁵

  Scallop

• $3⁹⁵

  Smelt Fish (2 Skewers)

• $2⁵⁰

  Salmon

• $3⁹⁵

  Squid with Shiso Leaf

Side Orders

• $5⁰⁰

  Soboro-Don

  Rice topped with seasonal ground chicken

• $6⁵⁰

  Yakitori-Don

  Rice topped with broiled chicken

• $3⁵⁰

  Onigiri

  Rice ball, choice of salmon, pickled plum, seasoned seaweed or tarako

• $3⁵⁰

  Yaki Onigiri

  Grilled rice ball

• $4⁹⁵

  Oshinko

  Japanese pickles

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Koshiji restaurant.