Katsuya

Japanese Restaurant, Bar

6300 Hollywood Blvd, Los Angeles, CA 90028
(323) 871-8777

Excellent Good Average Poor Awful 3.5 / 5 based on 816 votes

From the Hot Kitchen

Great Wagyu Beef & More

$50⁰⁰

A4 Wagyu "Fried Rice"

Inspired by yoshoku style omurice. Serves up to 4 people.
$45⁰⁰

A4 Wagyu Robata

3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables. *Only available for dinner.
$39⁰⁰

Wagyu New York Steak

8oz American Wagyu beef grilled over Japanese binchotan charcoal and served with shishito pepper puree.
$32⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$39⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum reduction...a great dish!
$18⁰⁰

Chicken Teriyaki
$19⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.
$20⁰⁰

"Kakuni" Pork Belly

Mugifuji belly robata grilled with spicy Japanese Mustard and kakuni sauce.

Seafood

$25⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$27⁰⁰

Striped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish! *Only available for dinner.
$22⁰⁰

Salmon On Cedar

Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper, and sansho peppercorn sauce.
$28⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$15⁰⁰

Yellowtail Collar

Hamachi kama grilled over binchotan charcoal with momiji ponzu.

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$17⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$22⁰⁰

Salmon Sashimi with Caviar

King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American Paddlefish caviar on a cucumber crisp.
$19⁰⁰

Hokkaido Scallop Sashimi

Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
$19⁰⁰

Seared Albacore with Wild Mushrooms

Served warm with truffle-soy dressing.
$19⁰⁰

Japanese Octopus Carpaccio

Lemon-herb relish with yuzu kosho.

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$17⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$22⁰⁰

Salmon Sashimi with Caviar

King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American Paddlefish caviar on a cucumber crisp.
$19⁰⁰

Hokkaido Scallop Sashimi

Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
$19⁰⁰

Seared Albacore with Wild Mushrooms

Served warm with truffle-soy dressing.
$19⁰⁰

Japanese Octopus Carpaccio

Lemon-herb relish with yuzu kosho.

Social Hour

Signature Dishes

$5⁰⁰

Crispy Rice
$5⁰⁰

Creamy Rock Shrimp
$7⁰⁰

Spicy Garlic Wings
$7⁰⁰

Edamame Shishito Combo
$7⁰⁰

Tuna Tacos
$7⁰⁰

Brussels Sprouts

Rolls

$5⁰⁰

Tuna Hand Roll
$5⁰⁰

Vegetable Hand Roll
$5⁰⁰

Shrimp Tempura Cut Roll
$5⁰⁰

Baked Crab Hand Roll
$7⁰⁰

Lobster Dynamite Roll

Sushi

$5⁰⁰

Albacore
$5⁰⁰

Salmon
$5⁰⁰

Yellowtail
$5⁰⁰

Tuna

Specialty Cocktails

$7⁰⁰

White Grapefruit Cosmopolitan
$7⁰⁰

Watermelon Cucumber Mojito
$7⁰⁰

Katsuya Fresh
$7⁰⁰

Vitamin a
$7⁰⁰

Kiwi Envy

Drinks

$5⁰⁰

Hot Sake Carafe
$5⁰⁰

Well Drinks
$5⁰⁰

House Red/white Wine
$5⁰⁰

Bud Light

Main Menu

For Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in chefs spicy creamy sauce
$12⁰⁰

Crab & Mozzarella Cheese Tempura

Chef katsuyas twist on comfort food. tempura with crab and mozzarella cheese served with a light sake soy sauce
$12⁰⁰

Crispy Soft Shelled Crab

Tantilizing soft shelled crab lightly flash fried on a bed of crispy seaweed with a side of citrus ponzu
$10⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom, green bean

Soups & Salads

$4⁰⁰

Classic Miso Soup

A japanese classic. green onion, tofu, and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken. served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad
$10⁰⁰

Mushroom Salad
$21⁰⁰

Sashimi Salad
$16⁰⁰

Cajun Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp, and egg marinating in a steamy tempura broth with thick udon noodles. japanese chicken soup for the soul!

Sushi Rolls - Classic Rolls

$9⁰⁰

Spicy Tuna Roll
$9⁰⁰

Spicy Yellowtail Roll
$8⁰⁰

California Roll
$9⁰⁰

California Roll W/ Smelt
$8⁰⁰

Shrimp Roll
$7⁰⁰

Tuna Roll
$6⁰⁰

Cucumber Roll
$8⁰⁰

Vegetable Roll
$8⁰⁰

Scallop Roll
$7⁰⁰

Salmon Skin Roll
$8⁰⁰

Yellowtail Roll
$9⁰⁰

Blue Crab Roll

Sushi / Sashimi

$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam
$7⁰⁰

Fresh Water Eel
$7⁰⁰

Sea Eel
$9⁰⁰

Jumbo Clam
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
$8⁵⁰

Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop

From The Hot Kitchen - Seafood

$23⁰⁰

Miso Marinated Black Cod

A must try! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$25⁰⁰

Stripped Baze

Our whole striped bass served szechuan style with two large fillets. our chefs most dynamic dish!
$23⁰⁰

Lobster Dynamite

Half lobster sauteed with mushrooms and tossed in chefs creamy dynamite sauce then baked to perfection
$19⁰⁰

Cajun Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

With mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond Crusted Scallops

Served with sea salt and lemon
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter

From The Hot Kitchen - Omakase

$75⁰⁰

Katsuyas Tasting Menu

Best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu
not listed

Chefs Omakase

Chef katsuyas choice menu. changes depending on freshest ingredients of the day. sit back and let chef do all of the work

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Main Menu

For Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$12⁰⁰

Crab & Mozzarella Cheese Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce.
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu.
$10⁰⁰

Edamame

Served warm and tossed lightly with salt.
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sauteed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant.
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean.

Soups & Salads

$4⁰⁰

Classic Miso Soup

A japanese classic green onion, tofu and seaweed.
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side.
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce.
$21⁰⁰

Sashimi Salad

Chef’s selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start.
$16⁰⁰

Cajun Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette.
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul.

From The Hot Kitchen - Seafood

$23⁰⁰

Miso Marinated Black Cod

A must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$55⁰⁰

Stripped Baze

Our famous striped bass served as szechuan-style fillets. chef katsuya’s most dynamic dish.
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.
$19⁰⁰

Cajun Style Halibut Cheeks

Served with asparagus.
$17⁰⁰

Baked Salmon

With sansho caper sauce.
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus.
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond Crusted Scallops

Served with sea salt and lemon.
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter.

From The Hot Kitchen - Omakase

$75⁰⁰

Katsuyas Tasting Menu

The best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu.
not listed

Chefs Omakase

Chef katsuya’s choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work.

Sushi Rolls - Classic Rolls

$9⁰⁰

Spicy Tuna Roll
$9⁰⁰

Spicy Yellowtail Roll
$8⁰⁰

California Roll
$9⁰⁰

California Roll W/ Smelt
$8⁰⁰

Shrimp Roll
$7⁰⁰

Tuna Roll
$6⁰⁰

Cucumber Roll
$8⁰⁰

Vegetable Roll
$8⁰⁰

Scallop Roll
$7⁰⁰

Salmon Skin Roll
$8⁰⁰

Yellowtail Roll
$9⁰⁰

Blue Crab Roll

Sushi / Sashimi

$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam
$7⁰⁰

Fresh Water Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
not listed

Live Sweet Shrimp
$10⁰⁰

Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$7⁰⁰

Japanese Mackerel

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Lunch Menu

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$10⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Sautéed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Soups and Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Cajun-Spiced Tuna Steak Salad
$18⁰⁰

Seafood Salad

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper one taste will leave your wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one katsuya is most famous for a can’t-miss dish
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection
$32⁰⁰

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms

Multiple-Course Lunches

$12⁰⁰

Vegetable Tempura
$12⁰⁰

Chicken Teriyaki
$13⁰⁰

Beef Teriyaki
$13⁰⁰

Salmon Teriyaki
$15⁰⁰

Miso-Marinated Black Cod

Sushi and Sashimi Sampler

$19⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$18⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll

Sushi and Sashimi

$16⁰⁰

Freshwater Eel
$15⁰⁰

Albacore
$15⁰⁰

Tuna
$16⁰⁰

Yellowtail
not listed

“live” Sweet Shrimp
$24⁰⁰

Toro
not listed

Super Toro
$15⁰⁰

Octopus
$15⁰⁰

Salmon Egg
$17⁰⁰

Crab
$15⁰⁰

Bay Scallop
$16⁰⁰

Japanese Mackerel
$15⁰⁰

Shrimp
$15⁰⁰

Whitefish
$16⁰⁰

Halibut
$13⁰⁰

Egg
$5⁰⁰

Smelt Egg
$15⁰⁰

Seared Jumbo Scallop
$17⁰⁰

Sea Urchin
$15⁰⁰

Salmon
$15⁰⁰

Squid
$17⁰⁰

Kanpachi
$16⁰⁰

Spanish Mackerel
$13⁰⁰

Hokki Clam

Sushi Rolls - Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Sushi Rolls - Classic Rolls

$9⁰⁰

Spicy Tuna Roll
$9⁰⁰

Spicy Yellowtail Roll
$8⁰⁰

California Roll
$9⁰⁰

California Roll with Smelt Egg
$8⁰⁰

Shrimp Roll
$7⁰⁰

Tuna Roll
$6⁰⁰

Cucumber Roll
$8⁰⁰

Vegetable Roll
$8⁰⁰

Scallop Roll
$7⁰⁰

Salmon Skin Roll
$8⁰⁰

Yellowtail Roll
$9⁰⁰

Blue Crab Roll

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$5⁰⁰

Seaweed Sunomono

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Specialty Starters

Specialty Starters*

$17⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeño.
$19⁰⁰

Baked Crab Hand Rolls

Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper.
$19⁰⁰

Albacore Sashimi with Crispy Onion

Seared and thinly sliced with momiji ponzu, topped with crispy onion.
$21⁰⁰

Yellowtail Sashimi with Jalapeño

Thinly sliced with onion ponzu and jalapeño.
$18⁰⁰

Seared Tuna with Japanese Salsa

Baby heirloom tomatoes with a Japanese touch.
$17⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$22⁰⁰

Salmon Sashimi with Caviar

Japanese onion chutney, topped with caviar.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and and truffle ponzu citrus.
$19⁰⁰

Seared Albacore Mushrooms

Served warm with truffle soy dressing.
$19⁰⁰

Japanese Octopus Carpaccio

Lemon herb relish with yuzu kosho.

Salad

$12⁰⁰

Mixed Green Salad

Miso and ponzu vinaigrette, shaved vegetables.
$15⁰⁰

Crispy Chicken Salad

Asian salad and poached chicken served with plum vinaigrette.
$13⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.

Lunch

Starters

$16⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Sautéed Shishito Peppers
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam and shiitake mushroom

Soups & Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Cajun-Spiced Tuna Steak Salad
$18⁰⁰

Seafood Salad

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$16⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one katsuya is most famous for a can’t-miss dish
$16⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection
$32⁰⁰

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms

Multiple-Course Lunches

$12⁰⁰

Vegetable Tempura
$12⁰⁰

Chicken Teriyaki
$13⁰⁰

Beef Teriyaki
$13⁰⁰

Salmon Teriyaki
$15⁰⁰

Miso-Marinated Black Cod

Sushi & Sashimi

$19⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$18⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
not listed

“live” Sweet Shrimp
$10⁰⁰

Toro
not listed

Super Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$7⁰⁰

Japanese Mackerel
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Sides

$3⁰⁰

Rice
$5⁰⁰

Cucumber Sunomono
$5⁰⁰

Seaweed Sunomono

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice

Dinner

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$6⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean

Soups & Salads

$4⁰⁰

Classic Miso Soup

A japanese classic...green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$21⁰⁰

Sashimi Salad

Chef’s selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one katsuya is most famous for a can’t-miss dish
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

From The Hot Kitchen

Great Wagyu Beef & More

$32⁰⁰

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms
$25⁰⁰

Wagyu Tenderloin

Slow-roasted and served with soy au jus
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction

Japanese Prix Fixe

not listed

Entrée

Your choice of teriyaki favorites: new york steak, chicken or salmon
not listed

Dessert

Your choice of mochi ice cream or seasonal fruit

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

The best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu
not listed

Chef’s Omakase

Chef katsuya’s choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work

Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$25⁰⁰

Stripped Baze

Our famous striped bass served as szechuan-style fillets. chef katsuya’s most dynamic dish!
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond-Crusted Scallops

Served with sea salt and lemon
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter

Sushi & Sashimi

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
$7⁰⁰

Freshwater Eel
$6⁵⁰

Albacore
$6⁵⁰

Tuna
$6⁵⁰

Yellowtail
not listed

“live” Sweet Shrimp
$10⁰⁰

Toro
not listed

Super Toro
$6⁰⁰

Octopus
$6⁰⁰

Salmon Egg
$8⁰⁰

Crab
$6⁰⁰

Bay Scallop
$7⁰⁰

Japanese Mackerel
$6⁰⁰

Shrimp
$6⁰⁰

Whitefish
$6⁰⁰

Halibut
$5⁰⁰

Egg
$5⁰⁰

Smelt Egg
$6⁰⁰

Seared Jumbo Scallop
$9⁰⁰

Sea Urchin
$6⁰⁰

Salmon
$6⁰⁰

Squid
$8⁰⁰

Kanpachi
$7⁰⁰

Spanish Mackerel
$5⁰⁰

Hokki Clam

Sushi Rolls

Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Classic Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$8⁰⁰

Blue Crab Roll

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Sushi & Sashimi

Sushi & Sashimi*

$55⁰⁰

Sashimi Sampler

Chef's premier collection served sashimi style.
$45⁰⁰

Sushi Sampler

Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
$150⁰⁰

Sushi Geta

A spectacular display featuring the best of the best. Serves two to four.

Sushi / Sashimi

$5⁰⁰

Sweet Egg (Tamago)
$6⁰⁰

Shrimp (Ebi)
$8⁰⁰

Salmon (Sake)
$6⁰⁰

Salmon Egg (Ikura)
$6⁰⁰

Octopus (Tako)
$7⁰⁰

Tuna (Akami)
$7⁰⁰

Albacore (Binnaga Maguro)
$8⁰⁰

Yellowtail (Hamachi)
$7⁰⁰

Halibut (Hirame)
$8⁰⁰

Freshwater Eel (Unagi)
$9⁰⁰

Snapper (Tai)
not listed

Super Toro
not listed

Sea Urchin (Uni)

Sushi & Sashimi

Sushi & Sashimi*

$55⁰⁰

Sashimi Sampler

Chef's premier collection served sashimi style.
$45⁰⁰

Sushi Sampler

Chef's eclectic collection of fresh market fish served nigiri style with osomaki.
$150⁰⁰

Sushi Geta

A spectacular display featuring the best of the best. Serves two to four.

Sushi / Sashimi

$5⁰⁰

Sweet Egg (Tamago)
$6⁰⁰

Shrimp (Ebi)
$8⁰⁰

Salmon (Sake)
$6⁰⁰

Salmon Egg (Ikura)
$6⁰⁰

Octopus (Tako)
$7⁰⁰

Tuna (Akami)
$7⁰⁰

Albacore (Binnaga Maguro)
$8⁰⁰

Yellowtail (Hamachi)
$7⁰⁰

Halibut (Hirame)
$8⁰⁰

Freshwater Eel (Unagi)
$9⁰⁰

Snapper (Tai)
not listed

Super Toro
not listed

Sea Urchin (Uni)

Cocktail Menu

Katsuya Classics

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini and rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

Katsuya Premiers

not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon juice and agave nectar

Sake - Junmai

$18⁰⁰

Katsuya Sake - “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime - “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi - “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic - “fukushima”

Creamy and full bodied, highly balanced

Sake - Junmai Ginjo

$18⁰⁰

Yumeakari - “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju - “friends and Longevity”

Melons and grapes, light body, slightly sweet
$68⁰⁰

Kikusui - “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa - “green River Snow Aged”

Delicate and balanced yet complex
$95⁰⁰

Hakkaisan - “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$135⁰⁰

Masakura - “true Blossom”

Full bodied, elegant and sultry finish

Sake - Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi - “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken - “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku - “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai - Dy-23 - “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune - “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki - “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku - “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu, Honjozo and Organic

$44⁰⁰

Rin - “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu - “drunken Whale”

Extremely clean and dry with a medium body

Non-Traditional

$8⁰⁰

House-Made Sake Infusion - Featuring Rock Sake
$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$51⁰⁰

Rock Sake - Junmai Daiginjo
$64⁰⁰

Murai Family - Nigori
$26⁰⁰

Poochi Poochi - Sparkling
$55⁰⁰

Umekanon - Plum Sake
$105⁰⁰

Dassai - Nigori

Shochu and Hot Sake

$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake Carafe

Sparkling Wines

$12⁰⁰

Martini and Rossi Prosecco, Italy
$21⁰⁰

Lanson “black Label” Brut, Reims, France
$21⁰⁰

Moët and Chandon “impérial” Brut, Éperny, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut, Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé, Reims, France
$170⁰⁰

Moët and Chandon “nectar Impérial” Rosé, Epernay, France
$220⁰⁰

Veuve Clicquot Rosé, Reims, France
$340⁰⁰

Dom Pérignon Brut, Épernay, France
$345⁰⁰

Lanson “extra Age” Brut, Reims, France
$370⁰⁰

Beau Joie Brut, Épernay, France
$500⁰⁰

Beau Joie Rosé, Épernay, France
$550⁰⁰

Louis Roederer “cristal” Cuvée, Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut, Épernay, France
$980⁰⁰

Dom Pérignon Rosé, Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé, Épernay, France

White Wines - Sauvignon Blanc

$11⁰⁰

Joel Gott, California
$12⁰⁰

Whitehaven, Marlborough, New Zealand
$14⁰⁰

Mulderbosch, Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay, Marlborough, New Zealand

White Wines - Pinot Grigio and Riesling

$11⁰⁰

Masi Masianco Pinot Grigio, Veneto, Italy
$16⁰⁰

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling, Clare Valley, Australia
$12⁰⁰

Markus Riesling, Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling, Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune”, Alsace, France

White Wines - Chardonnay

$10⁰⁰

Concho Y Toro “casillero Del Diablo”, Casablanca Valley, Chile
$15⁰⁰

William Hill, Napa Valley, Ca
$16⁰⁰

Sanford, Santa Rita Hills, Ca
$23⁰⁰

Cakebread, Napa Valley, Ca
$125⁰⁰

Far Niente, Napa Valley, Ca
$135⁰⁰

Chateau Montelena, Napa Valley, Ca

White Wines - Alternative White and Rosé

$10⁰⁰

Martin Codax Albariño, Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner, Burgenland, Austria

Red Wines - Merlot

$64⁰⁰

Burgess Cellars, Napa Valley, Ca

Red Wines - Pinot Noir

$11⁰⁰

Rodney Strong, Russian River Valley, Ca
$16⁰⁰

Napa Cellars, Napa Valley, Ca
$75⁰⁰

Gloria Ferrer, Carneros, Ca
$75⁰⁰

Macmurry Ranch, Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvée”, Edna Valley, Ca
$125⁰⁰

Archery Summit, Willamette Valley, Or

Red Wines - Cabernet Sauvignon and Bordeaux Blends

$10⁰⁰

Louis Martini Cabernet Sauvignon, Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon, Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon, Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend, Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend, Napa Valley, Ca

Red Wines - Alternative Reds

$19⁰⁰

Dutton Goldfield Syrah, Russian River Valley, Ca
$44⁰⁰

Terrazas “rerserva” Malbec, Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva”, Rioja, Spain
$90⁰⁰

St. Francis Zinfandel, Sonoma Valley, Ca

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
$35⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances.
$45⁰⁰

Nanbushi - "Southern Story"

Medium dryness, firm structure, crisp.
$55⁰⁰

Ty Ku - "Ty Ku Silver"

Fresh and soft, showing ripe pear and melon.
$24⁰⁰

Murai Family - "Tanrei Junmai"

Crisp and dry, melon aroma, creamy body.

Junmai Ginjo

$43⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet.
$32⁰⁰

Kikusui - "Chrysanthemum Water"

Cotton candy with bright aromas.
$39⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp, and refreshing.
$67⁰⁰

Yoshi-No-Gawa - "Winter Warrior"

Lush fruit aromas, complex tropical/floral tones.
$40⁰⁰

Ty Ku - "Ty Ku Black"

Delicate and mild, pear and lychee notes.
$89⁰⁰

Shimizu-No-Mai - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple.

Junmai Daiginjo

$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity.
$95⁰⁰

Dassai 50 - "Otter Festival"

Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish.
$160⁰⁰

Taiten Shiragiku - "White Chrysanthemum"

Dry and gentle with refreshing bitterness.
$190⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich.
$250⁰⁰

Watari Bune - "Ferry Boat"

Intricate fruit flavors of honeydew and banana, end with a lasting complex finish.
$500⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents.
$990⁰⁰

Myouka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite fruity aroma that envelops you in its gentle, creamy perfume.
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear.
$51⁰⁰

Ty Ku - "Ty Ku White"

Refined and smooth, full bodied, soft citrus fruit.
$42⁰⁰

Rock Sake

Well-balanced, light floral and sweet citrus notes.
$176⁰⁰

Murai Family - "Daiginjo"

Clean and lightly creamy, complex yet dry and smooth.
$85⁰⁰

Soto

Apple, lime, creamy, soft and dry.

Non-Traditional

$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$74⁰⁰

Umekanon - Plum Wine
$105⁰⁰

Dassai - Nigori
$60⁰⁰

Dassai - Nigori Sparkling
$54⁰⁰

Gekkeikan - Nigori
$50⁰⁰

Sho Chiku Bai Sparkling - Mio

Shochu & Hot Sake

$12⁰⁰

Ozeki Hot Sake Carafe
$42⁰⁰

Kakushigura Shochu
$55⁰⁰

Takara Shochu - Kuro-Yokaichi
$60⁰⁰

Tombo Shochu - Oregon
$70⁰⁰

Ty Ku Soju

Lunch Bento Box

Bento Box

$19⁰⁰

Chirashi

Select sashimi served over sushi rice.
$15⁵⁰

Chicken, Salmon, Steak, Or Tofu

Served with a California cut roll and crispy brussels sprouts.
$25⁰⁰

Miso-Marinated Black Cod

Served with cucumber sunomono and broccolini.

From the Hot Kitchen

Great Wagyu Beef & More

$50⁰⁰

A4 Wagyu "Fried Rice"

Inspired by yoshoku style omurice. Serves up to 4 people.
$45⁰⁰

A4 Wagyu Robata

3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables. *Only available for dinner.
$39⁰⁰

Wagyu New York Steak

8oz American Wagyu beef grilled over Japanese binchotan charcoal and served with shishito pepper puree.
$32⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$39⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum reduction...a great dish!
$18⁰⁰

Chicken Teriyaki
$19⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.
$20⁰⁰

"Kakuni" Pork Belly

Mugifuji belly robata grilled with spicy Japanese Mustard and kakuni sauce.

Seafood

$25⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$27⁰⁰

Striped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish! *Only available for dinner.
$22⁰⁰

Salmon On Cedar

Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper, and sansho peppercorn sauce.
$28⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$15⁰⁰

Yellowtail Collar

Hamachi kama grilled over binchotan charcoal with momiji ponzu.

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. Light and refreshing.
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with Chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for...a can't-miss dish.
$17⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu.
$22⁰⁰

Salmon Sashimi with Caviar

King salmon sashimi lightly rolled with Japanese onion chutney, topped with wild American Paddlefish caviar on a cucumber crisp.
$19⁰⁰

Hokkaido Scallop Sashimi

Tomatillo ponzu with crisp Fuji apple, fresh watercress and ginger oil.
$19⁰⁰

Seared Albacore with Wild Mushrooms

Served warm with truffle-soy dressing.
$19⁰⁰

Japanese Octopus Carpaccio

Lemon-herb relish with yuzu kosho.

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
$35⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances.
$45⁰⁰

Nanbushi - "Southern Story"

Medium dryness, firm structure, crisp.
$55⁰⁰

Ty Ku - "Ty Ku Silver"

Fresh and soft, showing ripe pear and melon.
$24⁰⁰

Murai Family - "Tanrei Junmai"

Crisp and dry, melons aroma, creamy body.

Junmai Ginjo

$43⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet.
$32⁰⁰

Kikusui - "Chrysanthemum Water"

Cotton candy with bright aromas.
$39⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp, and refreshing.
$67⁰⁰

Yoshi-No-Gawa - "Winter Warrior"

Lush fruit aromas, complex tropical/floral tones.
$40⁰⁰

Ty Ku - "Ty Ku Black"

Delicate and mild, pear and lychee notes.
$89⁰⁰

Shimizu-No-Mai - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple.

Junmai Daiginjo

$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity.
$95⁰⁰

Dassai 50 - "Otter Festival"

Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish.
$160⁰⁰

Taiten Shiragiku - "White Chrysanthemum"

Dry and gentle with a refreshing bitterness.
$190⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich.
$250⁰⁰

Watari Bune - "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
$500⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents.
$990⁰⁰

Myouka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite fruity aroma that envelops you in its gentle, creamy perfume.
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear.
$51⁰⁰

Ty Ku - "Ty Ku White"

Refined and smooth, full bodied, soft citrus fruit.
$42⁰⁰

Rock Sake

Well-balanced, light floral and sweet citrus notes.
$176⁰⁰

Murai Family - "Daiginjo"

Clean and lightly creamy, complex yet dry and smooth.
$85⁰⁰

Soto

Apple, lime, creamy, soft and dry.

Non-Traditional

$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$74⁰⁰

Umekanon - Plum Wine
$105⁰⁰

Dassai - Nigori
$60⁰⁰

Dassai - Nigori Sparking
$54⁰⁰

Gekkeikan - Nigori
$50⁰⁰

Sho Chiku Bai Sparkling - Mio

Shochu & Hot Sake

$12⁰⁰

Ozeki Hot Sake Carafe
$42⁰⁰

Kakushigura Shochu
$44⁰⁰

Takara Shochu - Kuro-Yokaichi
$67⁰⁰

Tombo Shochu - Oregon
$48⁰⁰

Ty Ku Soju

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water.
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice.

Dessert

$12⁰⁰

Chocolate Lover's Cake

Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream.
$14⁰⁰

Katsuya Bread Pudding

King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar.
$8⁰⁰

Crème Brulee

Rich, Creamy, Homemade Vanilla Custard with a Crispy Caramelized Topping.
$14⁰⁰

Espresso Cheesecake

Homemade Whipped Cheesecake Paired with Hazelnut Mousse.
$8⁰⁰

Mochi Ice Cream

Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla, or Red Bean.
$6⁰⁰

Sorbet

Please Ask Your Server About Our Seasonal Flavors.
$6⁰⁰

Ice Cream

Please Ask Your Server About Our Seasonal Flavors.
$9⁰⁰

Seasonal Fruit Assortment

Dinner Menu

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$12⁰⁰

Crab and Mozzarella Tempura

Chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
$12⁰⁰

Crispy Soft-Shell Crab

Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
$10⁰⁰

Edamame

Served warm and tossed lightly with salt
$8⁰⁰

Agedashi Tofu
$8⁰⁰

Sautéed Shishito Peppers
$11⁵⁰

Stuffed Eggplant

Albacore and almonds in a sweet miso glaze, served in a hollow eggplant
$11⁰⁰

Vegetable Tempura

Asparagus, onion, yam, shiitake mushroom and green bean

Soups and Salads

$4⁰⁰

Classic Miso Soup

A japanese classic! green onion, tofu and seaweed
$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$10⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$10⁰⁰

Mushroom Salad

Warm sautéed japanese mushrooms served on a bed of butter lettuce
$21⁰⁰

Sashimi Salad

Chef’s selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start
$16⁰⁰

Cajun-Spiced Tuna Steak Salad
$13⁰⁰

Tofu Salad

Crispy tofu over mixed greens with miso vinaigrette
$15⁰⁰

Nabeyaki Udon Soup

Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul

Specialty Starters - Katsuya Signatures

$19⁰⁰

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing
$18⁰⁰

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
$17⁰⁰

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more
$14⁰⁰

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one katsuya is most famous for a can’t-miss dish
$16⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus
$17⁰⁰

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and citrus ponzu
$16⁰⁰

Halibut-Wrapped Crab and Avocado
$16⁰⁰

Kiwi Scallops

Jumbo scallops on top of sliced kiwi with yuzu vinaigrette
$20⁰⁰

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
$16⁰⁰

Seared Albacore with Garlic Soy Lemon Butter

A rich, flavorful version of albacore sashimi that melts in your mouth

From The Hot Kitchen - Great Wagyu Beef and More

$32⁰⁰

Wagyu Tobanyaki

A beef-lover’s dream, served sizzling hot with wild mushrooms
$25⁰⁰

Wagyu Tenderloin

Slow-roasted and served with soy au jus
$16⁰⁰

Chicken Teriyaki
$17⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables
$28⁰⁰

Grilled Lamb Chops

Four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction

Japanese Prix Fixe

not listed

Entrée

Your choice of teriyaki favorites: new york steak, chicken or salmon
not listed

Dessert

Your choice of mochi ice cream or seasonal fruit

Omakase

$75⁰⁰

Katsuya’s Tasting Menu

The best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu
not listed

Chef’s Omakase

Chef katsuya’s choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work

From The Hot Kitchen - Seafood

$23⁰⁰

Miso-Marinated Black Cod

A must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
$55⁰⁰

Stripped Baze

Our famous striped bass served as szechuan-style fillets. chef katsuya’s most dynamic dish
$23⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection
$19⁰⁰

Cajun-Style Halibut Cheeks

Served with asparagus
$17⁰⁰

Baked Salmon

With sansho caper sauce
$16⁰⁰

Shrimp Tobanyaki

Served with mushrooms and asparagus
$12⁰⁰

Grilled Yellowtail Collar
$15⁵⁰

Almond-Crusted Scallops

Served with sea salt and lemon
$25⁰⁰

Grilled King Crab Legs

With garlic soy butter

Sushi and Sashimi Sampler

$35⁰⁰

Sashimi Sampler

Chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
$30⁰⁰

Sushi Sampler

Chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll

Sushi and Sashimi

$16⁰⁰

Freshwater Eel
$15⁰⁰

Albacore
$15⁰⁰

Tuna
$16⁰⁰

Yellowtail
not listed

“live” Sweet Shrimp
$24⁰⁰

Toro
not listed

Super Toro
$15⁰⁰

Octopus
$15⁰⁰

Salmon Egg
$17⁰⁰

Crab
$15⁰⁰

Bay Scallop
$16⁰⁰

Japanese Mackerel
$15⁰⁰

Shrimp
$15⁰⁰

Whitefish
$16⁰⁰

Halibut
$13⁰⁰

Egg
$5⁰⁰

Smelt Egg
$15⁰⁰

Seared Jumbo Scallop
$17⁰⁰

Sea Urchin
$15⁰⁰

Salmon
$15⁰⁰

Squid
$17⁰⁰

Kanpachi
$16⁰⁰

Spanish Mackerel
$13⁰⁰

Hokki Clam

Sushi Rolls - Specialty Rolls

$18⁵⁰

Rainbow Roll

Chef’s best assorted sashimi and avocado on top of our traditional california roll.
$16⁰⁰

Rock Shrimp Tempura Roll

Tossed in a creamy, spicy sauce over a spicy tuna roll
$16⁰⁰

Sunset Roll

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
$17⁰⁰

Ssc Roll

Sautéed shrimp with asparagus and mushrooms over a california roll
$15⁰⁰

Bsc Roll

Baked scallops in dynamite sauce over a california roll
$15⁰⁰

Spider Roll

Soft-shell crab, cucumber, avocado and ponzu
$17⁰⁰

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
$9⁰⁰

Baked Crab Roll
$12⁵⁰

Baked Shrimp Roll
$12⁵⁰

Shrimp Tempura Roll

Sushi Rolls - Classic Rolls

$9⁰⁰

Spicy Tuna Roll
$9⁰⁰

Spicy Yellowtail Roll
$8⁰⁰

California Roll
$9⁰⁰

California Roll with Smelt Egg
$8⁰⁰

Shrimp Roll
$7⁰⁰

Tuna Roll
$6⁰⁰

Cucumber Roll
$8⁰⁰

Vegetable Roll
$8⁰⁰

Scallop Roll
$7⁰⁰

Salmon Skin Roll
$8⁰⁰

Yellowtail Roll
$9⁰⁰

Blue Crab Roll

Sides

$3⁰⁰

Rice
$6⁰⁰

Cucumber Sunomono
$6⁰⁰

Seaweed Sunomono

Salad

$12⁰⁰

Mixed Green Salad

Miso and ponzu vinaigrette, shaved vegetables.
$15⁰⁰

Crispy Chicken Salad

Asian salad and poached chicken served with plum vinaigrette.
$13⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.

From the Hot Kitchen

$55⁰⁰

A4 Wagyu Fried Rice*

Inspired by yoshoku style omurice.
$34⁰⁰

Wagyu Tobanyaki*

Wagyu tenderloin served sizzling hot with wild mushrooms.
$42⁰⁰

Wagyu New York Steak*

8-oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree.
$45⁰⁰

Wagyu Filet with Foie Gras*

Delicious medallions of foie gras served on top of tender Wagyu beef, served with Chef's plum wine reduction.
$45⁰⁰

A4 Wagyu Robata*

3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
$20⁰⁰

Chicken Teriyaki

Served with mitzuba seasoned rice.
$20⁰⁰

Kakuni Pork Belly

Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce.
$19⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.
$29⁰⁰

Miso-Marinated Black Cod

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$27⁰⁰

Stripped Baze

Our famous striped bass served with Szechuan-style sauce.
$26⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$22⁰⁰

Salmon On Cedar*

Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.

Katsuya Tasting Menu

$75⁰⁰

Katsuya Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Cocktail

Specialty Cocktails

Katsuya Classics

not listed

Burning Mandarin

Absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
not listed

Watermelon Cucumber Mojito

Bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
not listed

Katsuya Fresh

Grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice
not listed

Bellini

Martini and rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme
not listed

Kiwi Envy

St-germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
not listed

Vitamin a

Corzo silver tequila, hand-pressed lime and açaí berry juice
not listed

Berry Evocative

Bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda
not listed

White Grapefruit Cosmopolitan

Absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice

Katsuya Premiers

not listed

Evergreen Fizz

Oxley gin and pressed rosemary are balanced with a topping of sweet moscato
not listed

The Dragon

Belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger
not listed

Pampered Pineapple

Le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries
not listed

The Melon Cartel

El cartel tequila, muddled honeydew, fresh lemon juice and agave nectar

Sake

Junmai

$18⁰⁰

Katsuya Sake - “victory”

From the historic sasaichi brewery, this well-balanced sake is custom made for katsuya using water from mount fuji
$35⁰⁰

Kaguyahime - “bamboo Princess”

Light and smooth with candy fragrances
$45⁰⁰

Nanbushi - “southern Story”

Medium dryness, firm structure, crisp
$75⁰⁰

Kimoto Classic - “fukushima”

Creamy and full bodied, highly balanced

Junmai Ginjo

$18⁰⁰

Yumeakari - “dream Light”

Mild and fruity with hints of pink rose
$43⁰⁰

Tomoju - “friends and Longevity”

Melons and grapes, light body, slightly sweet
$68⁰⁰

Kikusui - “chrysanthemum Water”

Cotton candy with bright aromas
$82⁰⁰

Midorikawa - “green River Snow Aged”

Delicate and balanced yet complex
$95⁰⁰

Hakkaisan - “eight Oceans”

Tremendous balance, dry, crisp, and refreshing
$135⁰⁰

Masakura - “true Blossom”

Full bodied, elegant and sultry finish

Junmai Daiginjo

$32⁰⁰

Osakaya-Chobei - “ancient Heritage”

Floral with hints of melon, full on the palate
$95⁰⁰

Wakatake Onikoroshi - “demon Slayer”

Well-rounded, silky texture, superb acidity
$135⁰⁰

Ken - “vigorous”

Rich aroma, savory with a clean finish
$160⁰⁰

Taiten Shiragiku - “white Chrysanthemum”

Dry and gentle with a refreshing bitterness
$190⁰⁰

Dassai - Dy-23 - “otter Festival”

Polished 77%, orange blossoms, mild body and rich
$250⁰⁰

Watari Bune - “ferry Boat”

Intricate fruit flavors of honeydew and banana end with a lasting complex finish
$500⁰⁰

Houreki - “kimoto”

Exquisite, fruity aroma with slightly sour accents
$990⁰⁰

Myouka Rangyoku - “blossom’s Blessing”

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume

Tokubetsu, Honjozo & Organic

$44⁰⁰

Rin - “mythical Creature”

Honjozo namazake bright and crisp with hints of honey
$46⁰⁰

Suigei Tokubetsu - “drunken Whale”

Extremely clean and dry with a medium body

Non-Traditional

$8⁰⁰

House-Made Sake Infusion - Featuring Rock Sake
$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$51⁰⁰

Rock Sake - Junmai Daiginjo
$64⁰⁰

Murai Family - Nigori
$26⁰⁰

Poochi Poochi - Sparkling
$55⁰⁰

Umekanon - Plum Sake
$105⁰⁰

Dassai - Nigori

Shochu & Hot Sake

$35⁰⁰

Ginza No Suzume
$42⁰⁰

Kakushigura
$12⁰⁰

Ozeki Hot Sake Carafe

Sparkling Wines

$12⁰⁰

Martini & Rossi Prosecco, Italy
$21⁰⁰

Lanson “black Label” Brut, Reims, France
$21⁰⁰

Moët & Chandon “impérial” Brut, Éperny, France
$25⁰⁰

Veuve Clicquot “yellow Label” Brut, Reims, France
$145⁰⁰

Lanson “rose Label” Brut Rosé, Reims, France
$170⁰⁰

Moët & Chandon “nectar Impérial” Rosé, Epernay, France
$220⁰⁰

Veuve Clicquot Rosé, Reims, France
$340⁰⁰

Dom Pérignon Brut, Épernay, France
$345⁰⁰

Lanson “extra Age” Brut, Reims, France
$370⁰⁰

Beau Joie Brut, Épernay, France
$500⁰⁰

Beau Joie Rosé, Épernay, France
$550⁰⁰

Louis Roederer “cristal” Cuvée, Épernay, France
$645⁰⁰

Perrier-Jouët Grand Brut, Épernay, France
$980⁰⁰

Dom Pérignon Rosé, Épernay, France
$1,125⁰⁰

Perrier-Jouët Brut Rosé, Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott, California
$12⁰⁰

Whitehaven, Marlborough, New Zealand
$14⁰⁰

Mulderbosch, Stellenbosch, South Africa
$81⁰⁰

Cloudy Bay, Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio, Veneto, Italy
$16⁰⁰

Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy
$65⁰⁰

Maso Canali Pinot Grigio, Trentino-Alto Adige, Italy
$12⁰⁰

Angove Riesling, Clare Valley, Australia
$12⁰⁰

Markus Riesling, Mosel-Saar-Ruwer, Germany
$58⁰⁰

Trefethen Riesling, Napa, Ca
$290⁰⁰

Trimbach Riesling “clos St. Hune”, Alsace, France

Chardonnay

$10⁰⁰

Concho Y Toro “casillero Del Diablo”, Casablanca Valley, Chile
$15⁰⁰

William Hill, Napa Valley, Ca
$16⁰⁰

Sanford, Santa Rita Hills, Ca
$23⁰⁰

Cakebread, Napa Valley, Ca
$125⁰⁰

Far Niente, Napa Valley, Ca
$135⁰⁰

Chateau Montelena, Napa Valley, Ca

Alternative White & Rosé

$10⁰⁰

Martin Codax Albariño, Rias Baixas, Spain
$38⁰⁰

Wolfgang Gruner Veltliner, Burgenland, Austria

Red Wines

Merlot

$64⁰⁰

Burgess Cellars, Napa Valley, Ca

Pinot Noir

$11⁰⁰

Rodney Strong, Russian River Valley, Ca
$16⁰⁰

Napa Cellars, Napa Valley, Ca
$75⁰⁰

Gloria Ferrer, Carneros, Ca
$75⁰⁰

Macmurry Ranch, Central Coast, Ca
$85⁰⁰

Baileyana “grand Firepeak Cuvée”, Edna Valley, Ca
$125⁰⁰

Archery Summit, Willamette Valley, Or

Cabernet Sauvignon & Bordeaux Blends

$10⁰⁰

Louis Martini Cabernet Sauvignon, Sonoma County, Ca
$22⁰⁰

Roth Estate Cabernet Sauvignon, Alexander Valley, Ca
$70⁰⁰

Provenance Vineyards “rutherford” Cabernet Sauvignon, Napa Valley, Ca
$230⁰⁰

Far Niente Estate Cabernet Sauvignon, Oakville, Ca
$340⁰⁰

Bv Private Reserve Georges De Latour Cabernet Sauvignon, Napa Valley, Ca
$125⁰⁰

Hess “19 Block” Bordeaux Blend, Mt. Veeder, Ca
$180⁰⁰

Newton “the Puzzle” Bordeaux Blend, Napa Valley, Ca
$310⁰⁰

Quintessa Bordeaux Blend, Rutherford, Ca
$390⁰⁰

Opus One Bordeaux Blend, Napa Valley, Ca

Alternative Reds

$19⁰⁰

Dutton Goldfield Syrah, Russian River Valley, Ca
$44⁰⁰

Terrazas “rerserva” Malbec, Mendoza, Argentina
$65⁰⁰

Bodegas Montecillo “gran Reserva”, Rioja, Spain
$90⁰⁰

St. Francis Zinfandel, Sonoma Valley, Ca

Specialty Starters

Specialty Starters*

$17⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeño.
$19⁰⁰

Baked Crab Hand Rolls

Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper.
$19⁰⁰

Albacore Sashimi with Crispy Onion

Seared and thinly sliced with momiji ponzu, topped with crispy onion.
$21⁰⁰

Yellowtail Sashimi with Jalapeño

Thinly sliced with onion ponzu and jalapeño.
$18⁰⁰

Seared Tuna with Japanese Salsa

Baby heirloom tomatoes with a Japanese touch.
$17⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$22⁰⁰

Salmon Sashimi with Caviar

Japanese onion chutney, topped with caviar.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and and truffle ponzu citrus.
$19⁰⁰

Seared Albacore Mushrooms

Served warm with truffle soy dressing.
$19⁰⁰

Japanese Octopus Carpaccio

Lemon herb relish with yuzu kosho.

Sushi Rolls

Specialty Rolls*

$15⁰⁰

Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.
$18⁰⁰

Sunset

Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
$18⁰⁰

Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$20⁰⁰

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$18⁰⁰

Avocado Albacore

Spicy kanikama, jalapeño and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$20⁰⁰

Corn Crunch

Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
$21⁰⁰

Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
$20⁰⁰

Salmon Lemon

Tempura salmon, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
$26⁰⁰

Lobster

Cajun spiced lobster on a California roll with dynamite sauce.

Classic Rolls (Hand / Cut) *

$5⁰⁰

Cucumber
$6⁰⁰

Tuna
$8⁰⁰

California
$7⁰⁰

Vegetable
$8⁰⁰

Yellowtail
$9⁰⁰

Spicy Tuna
$8⁰⁰

Spicy Yellowtail
$8⁰⁰

Salmon

Lunch Bento Box

Bento Box

$19⁰⁰

Chirashi

Select sashimi served over sushi rice.
$15⁵⁰

Chicken, Salmon, Steak, Or Tofu

Served with a California cut roll and crispy brussels sprouts.
$25⁰⁰

Miso-Marinated Black Cod

Served with cucumber sunomono and broccolini.

After Dinner Drinks

not listed

Godiva Melt

Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate
not listed

Moscow Mule

Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda
not listed

White Russian

Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

After Dinner Drinks

not listed

Godiva Melt

Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate
not listed

Moscow Mule

Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda
not listed

White Russian

Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water.
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice.

After Dinner Drinks

not listed

Godiva Melt

Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate
not listed

Moscow Mule

Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda
not listed

White Russian

Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$7⁰⁰

Truffle and Chive Chawan-Mushi

Three layers of black truffle, steamed egg custard and chives.
$8⁰⁰

Edamame

Served warm and tossed lightly with salt
$12⁰⁰

"Caprese" Tofu

Heirloom tomatoes, California olive oil, basil, shiso and marinated kombu over house made tofu.
$9⁰⁰

Sautéed Shishito Peppers

Blistered and carmelized
$15⁰⁰

Gyoza

Made with heritage berkshire pork
$13⁰⁰

Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth
$14⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$7⁰⁰

Truffle and Chive Chawan-Mushi

Three layers of black truffle, steamed egg custard and chives.
$8⁰⁰

Edamame

Served warm and tossed lightly with salt
$9⁰⁰

Sautéed Shishito Peppers

Blistered and carmelized
$10⁰⁰

Green Beans

Blue Lake Green Beans, Hakata sea salt, chili and aonori for a taste of the sea.
$15⁰⁰

Gyoza

Made with heritage berkshire pork
$13⁰⁰

Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth
$14⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds

Sushi Rolls

Specialty Rolls

$14⁰⁰

Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.
$18⁰⁰

Sunset

Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
$18⁰⁰

Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$19⁰⁰

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$18⁰⁰

Avocado Albacore

Spicy kanikama, jalapeño and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$19⁰⁰

Corn Crunch

Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
$20⁰⁰

Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
$19⁰⁰

Salmon Lemon

Tempura salmon, asparagus, cucumber and avocado roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
$26⁰⁰

Lobster

Cajun spiced lobster on a spicy tuna roll with dynamite sauce.

Classic Rolls (Hand / Cut)

$5⁰⁰

Cucumber
$6⁰⁰

Tuna
$7⁰⁰

California
$7⁰⁰

Vegetable
$7⁰⁰

Yellowtail
$8⁰⁰

Spicy Tuna
$8⁰⁰

Spicy Yellowtail
$8⁰⁰

Salmon

From the Hot Kitchen

$55⁰⁰

A4 Wagyu Fried Rice*

Inspired by yoshoku style omurice.
$34⁰⁰

Wagyu Tobanyaki*

Wagyu tenderloin served sizzling hot with wild mushrooms.
$42⁰⁰

Wagyu New York Steak*

8-oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree.
$45⁰⁰

Wagyu Filet with Foie Gras*

Delicious medallions of foie gras served on top of tender Wagyu beef, served with Chef's plum wine reduction.
$45⁰⁰

A4 Wagyu Robata*

3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
$20⁰⁰

Chicken Teriyaki

Served with mitzuba seasoned rice.
$20⁰⁰

Kakuni Pork Belly

Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce.
$19⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.
$29⁰⁰

Miso-Marinated Black Cod

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$27⁰⁰

Stripped Baze

Our famous striped bass served with Szechuan-style sauce.
$26⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$22⁰⁰

Salmon On Cedar*

Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.

Katsuya Tasting Menu

$75⁰⁰

Katsuya Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Sushi Rolls

Specialty Rolls*

$15⁰⁰

Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.
$18⁰⁰

Sunset

Fresh water eel and cucumber topped with thinly sliced avocado, drizzled with sweet eel sauce.
$18⁰⁰

Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$20⁰⁰

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.
$18⁰⁰

Avocado Albacore

Spicy kanikama, jalapeño and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$20⁰⁰

Corn Crunch

Sautéed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori sauce.
$21⁰⁰

Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side.
$20⁰⁰

Salmon Lemon

Tempura salmon, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
$26⁰⁰

Lobster

Cajun spiced lobster on a California roll with dynamite sauce.

Classic Rolls (Hand / Cut) *

$5⁰⁰

Cucumber
$6⁰⁰

Tuna
$8⁰⁰

California
$7⁰⁰

Vegetable
$8⁰⁰

Yellowtail
$9⁰⁰

Spicy Tuna
$8⁰⁰

Spicy Yellowtail
$8⁰⁰

Salmon

Sides

$5⁰⁰

Rice
$6⁰⁰

Classic Miso Soup

Green onion, tofu and seaweed.
$7⁰⁰

Cucumber Sunomono

Pickled Persian cucumber, sanbaizu and sesame seeds.
$7⁰⁰

Seaweed Sunomono

Wakame, sanbaizu and sesame seeds.

Sides

$5⁰⁰

Rice
$6⁰⁰

Classic Miso Soup

Green onion, tofu and seaweed.
$7⁰⁰

Cucumber Sunomono

Pickled Persian cucumber, sanbaizu and sesame seeds.
$7⁰⁰

Seaweed Sunomono

Wakame, sanbaizu and sesame seeds.

From the Hot Kitchen

$50⁰⁰

A4 Wagyu Fried Rice

Inspired by yoshoku style omurice Serves up to 4 people.
$34⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$42⁰⁰

Wagyu New York Steak

8-oz. American Wagyu beef grilled over Japanese charcoal served with shishito pepper puree.
$45⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum wine reduction.
$45⁰⁰

A4 Wagyu Robata

3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables.
$18⁰⁰

Chicken Teriyaki

Served with mitzuba seasoned rice and nimono vegetable.
$20⁰⁰

Kakuni Pork Belly

Mugifuji belly robata grilled with spicy Japanese mustard and kakuni sauce.
$19⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.
$28⁰⁰

Miso-Marinated Black Cod

This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$27⁰⁰

Stripped Baze

Our famous striped bass served with Szechuan-style sauce.
$30⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$22⁰⁰

Salmon On Cedar

Grilled over a cedar board to add earthiness and topped with a tomato, caper and sansho peppercorn sauce.

Katsuya Tasting Menu

$75⁰⁰

Katsuya Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.

Sushi Rolls

Specialty Rolls

$16⁰⁰

Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$18⁰⁰

Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$18⁰⁰

Corn Crunch

Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori.
$25⁰⁰

Lobster

Cajun spiced lobster on a California roll with Dynamite Sauce.
$20⁰⁰

Salmon Lemon

Delicious tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddlefish caviar.

Sushi Rolls

$13⁰⁰

Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.
$18⁰⁰

Avocado Albacore

Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18⁰⁰

Sunset

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$19⁰⁰

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Classic Rolls (Hand/cut)

$8⁰⁰

Spicy Tuna
$7⁰⁰

California
$6⁰⁰

Tuna
$5⁰⁰

Cucumber
$7⁰⁰

Vegetable
$7⁰⁰

Scallop
$6⁰⁰

Salmon Skin
$7⁰⁰

Yellowtail
$7⁰⁰

Salmon
$7⁰⁰

Shrimp
$13⁰⁰

Negi Toro
$8⁰⁰

Spicy Yellowtail

Sushi & Sashimi

$45⁰⁰

Omakase Sushi

Ten pieces of assorted sushi and hosomaki.
$55⁰⁰

Omakase Sashimi

Let chef take the lead with premier selections of the day.
$150⁰⁰

Omakase Geta

A spectacular display featuring the best of the best! Serves two to four.
$32⁰⁰

Sushi Sampler

Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.
not listed

Fatty Tuna (Otoro)
not listed

Medium Fatty Tuna (Chu Toro)
$10⁰⁰

Tuna (Akami)
$7⁰⁰

Yellowtail (Hamachi)
$6⁰⁰

Salmon (Sake)
$7⁰⁰

Albacore (Shiro Marugo)
$7⁰⁰

Red Snapper (Tai)
$6⁰⁰

Halibut (Hirame)
$7⁰⁰

Young Yellowtail (Kanpachi)
$8⁰⁰

Freshwater Eel (Unagi)
$8⁰⁰

Live Freshwater Eel (Unagi)
$8⁰⁰

Mackerel (Saba)
$9⁰⁰

Sea Urchin (Uni)
$7⁰⁰

Spanish Mackerel (Aji)
not listed

Live Sweet Shrimp (Ama Ebi)
$6⁰⁰

Shrimp (Ebi)
$7⁰⁰

Scallop (Hotatagai)
$6⁰⁰

Octopus (Tako)
$6⁰⁰

Squid (Ika)
$6⁰⁰

Salmon Egg (Ikura)
$5⁰⁰

Sweet Egg (Tamago)

Dinner Traditional Sushi Rolls

Traditional Sushi Rolls

$8⁰⁰

Spicy Tuna Roll
$8⁰⁰

Spicy Yellowtail Roll
$7⁰⁰

California Roll
$8⁰⁰

California Roll with Smelt Egg
$7⁰⁰

Shrimp Roll
$6⁰⁰

Tuna Roll
$5⁰⁰

Cucumber Roll
$7⁰⁰

Vegetable Roll
$7⁰⁰

Scallop Roll
$6⁰⁰

Salmon Skin Roll
$7⁰⁰

Yellowtail Roll
$7⁰⁰

Salmon Roll

Lunch Bento Box

Bento Box

$19⁰⁰

Chirashi

Select sashimi served over sushi rice.
$15⁵⁰

Chicken, Salmon, Steak, Or Tofu

Served with a California cut roll and crispy brussels sprouts.
$25⁰⁰

Miso-Marinated Black Cod

Served with cucumber sunomono and broccolini.

Dinner Omakase

Omakase

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
$95⁰⁰

Chef's Omakase

Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work.

Social Hour

Signature Dishes

$5⁰⁰

Crispy Rice
$5⁰⁰

Creamy Rock Shrimp
$7⁰⁰

Spicy Garlic Wings
$7⁰⁰

Edamame Shishito Combo
$7⁰⁰

Tuna Tacos
$7⁰⁰

Brussels Sprouts

Rolls

$5⁰⁰

Tuna Hand Roll
$5⁰⁰

Vegetable Hand Roll
$5⁰⁰

Shrimp Tempura Cut Roll
$5⁰⁰

Baked Crab Hand Roll
$7⁰⁰

Lobster Dynamite Roll

Sushi

$5⁰⁰

Albacore
$5⁰⁰

Salmon
$5⁰⁰

Yellowtail
$5⁰⁰

Tuna

Specialty Cocktails

$7⁰⁰

White Grapefruit Cosmopolitan
$7⁰⁰

Watermelon Cucumber Mojito
$7⁰⁰

Katsuya Fresh
$7⁰⁰

Vitamin a
$7⁰⁰

Kiwi Envy

Drinks

$5⁰⁰

Hot Sake Carafe
$5⁰⁰

Well Drinks
$5⁰⁰

House Red/white Wine
$5⁰⁰

Bud Light

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water.
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice.

Starters

$19⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$8⁰⁰

Edamame

Served warm and tossed lightly with salt.
$11⁰⁰

Spicy Edamame

Sweet, salty and spicy
$9⁰⁰

Sautéed Shishito Peppers
$10⁰⁰

Green Beans

Blue Lake green beans, hakata sea salt, chili and aonori
$12⁰⁰

Seasonal Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth.
$15⁰⁰

Crispy Brussels Sprouts

Balsamic soy, toasted almonds and bonito flakes.
$16⁰⁰

Shrimp Tempura

Served with traditional soy-dashi broth.
$16⁰⁰

Gyoza

Made with heritage Berkshire pork.

Starters

$19⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$8⁰⁰

Edamame

Served warm and tossed lightly with salt.
$11⁰⁰

Spicy Edamame

Sweet, salty and spicy
$9⁰⁰

Sautéed Shishito Peppers
$10⁰⁰

Green Beans

Blue Lake green beans, hakata sea salt, chili and aonori
$12⁰⁰

Seasonal Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth.
$15⁰⁰

Crispy Brussels Sprouts

Balsamic soy, toasted almonds and bonito flakes.
$16⁰⁰

Shrimp Tempura

Served with traditional soy-dashi broth.
$16⁰⁰

Gyoza

Made with heritage Berkshire pork.

Specialty Starters - Katsuya Signatures

Specialty Starters

$16⁰⁰

Crispy Rice with Spicy Tuna

Grilled sushi rice, topped with spicy tuna and jalapeño.
$18⁰⁰

Baked Crab Hand Rolls

Baked snow crab, Chef's signature dynamite sauce, wrapped with rice in soy paper.
$18⁰⁰

Albacore Sashimi with Crispy Onion

Seared and thinly sliced with momiji ponzu, topped with crispy onion.
$20⁰⁰

Yellowtail Sashimi with Jalapeño

Thinly sliced with onion ponzu and jalapeño.
$18⁰⁰

Seared Tuna with Japanese Salsa

Baby heirloom tomatoes with a Japanese touch.
$17⁰⁰

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$22⁰⁰

Salmon Sashimi with Caviar

Japanese onion chutney, topped with caviar.
$17⁰⁰

Katsuya Ceviche

A light and refreshing blend of sashimi and and truffle ponzu citrus.
$19⁰⁰

Seared Albacore Mushrooms

Served warm with truffle soy dressing.
$19⁰⁰

Japanese Octopus Carpaccio

Lemon herb relish with yuzu kosho.

Sushi & Sashimi

$45⁰⁰

Omakase Sushi

Ten pieces of assorted sushi and hosomaki.
$55⁰⁰

Omakase Sashimi

Let chef take the lead with premier selections of the day.
$150⁰⁰

Omakase Geta

A spectacular display featuring the best of the best! Serves two to four.
$32⁰⁰

Sushi Sampler

Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.
not listed

Fatty Tuna (Otoro)
not listed

Medium Fatty Tuna (Chu Toro)
$10⁰⁰

Tuna (Akami)
$7⁰⁰

Yellowtail (Hamachi)
$6⁰⁰

Salmon (Sake)
$7⁰⁰

Albacore (Shiro Marugo)
$7⁰⁰

Red Snapper (Tai)
$6⁰⁰

Halibut (Hirame)
$7⁰⁰

Young Yellowtail (Kanpachi)
$8⁰⁰

Freshwater Eel (Unagi)
$8⁰⁰

Live Freshwater Eel (Unagi)
$8⁰⁰

Mackerel (Saba)
$9⁰⁰

Sea Urchin (Uni)
$7⁰⁰

Spanish Mackerel (Aji)
not listed

Live Sweet Shrimp (Ama Ebi)
$6⁰⁰

Shrimp (Ebi)
$7⁰⁰

Scallop (Hotatagai)
$6⁰⁰

Octopus (Tako)
$6⁰⁰

Squid (Ika)
$6⁰⁰

Salmon Egg (Ikura)
$5⁰⁰

Sweet Egg (Tamago)

Lunch Bento Box

Bento Box

$19⁰⁰

Chirashi

Select sashimi served over sushi rice.
$15⁵⁰

Chicken, Salmon, Steak, Or Tofu

Served with a California cut roll and crispy brussels sprouts.
$25⁰⁰

Miso-Marinated Black Cod

Served with cucumber sunomono and broccolini.

Dinner Omakase

Omakase

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
$95⁰⁰

Chef's Omakase

Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work.

Sushi Rolls

Specialty Rolls

$16⁰⁰

Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$18⁰⁰

Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$18⁰⁰

Corn Crunch

Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori.
$25⁰⁰

Lobster

Cajun spiced lobster on a California roll with Dynamite Sauce.
$20⁰⁰

Salmon Lemon

Delicious tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddlefish caviar.

Sushi Rolls

$13⁰⁰

Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.
$18⁰⁰

Avocado Albacore

Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18⁰⁰

Sunset

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$19⁰⁰

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Classic Rolls (Hand/cut)

$8⁰⁰

Spicy Tuna
$7⁰⁰

California
$6⁰⁰

Tuna
$5⁰⁰

Cucumber
$7⁰⁰

Vegetable
$7⁰⁰

Scallop
$6⁰⁰

Salmon Skin
$7⁰⁰

Yellowtail
$7⁰⁰

Salmon
$7⁰⁰

Shrimp
$13⁰⁰

Negi Toro
$8⁰⁰

Spicy Yellowtail

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
$35⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances.
$45⁰⁰

Nanbushi - "Southern Story"

Medium dryness, firm structure, crisp.
$55⁰⁰

Ty Ku - "Ty Ku Silver"

Fresh and soft, showing ripe pear and melon.
$24⁰⁰

Murai Family - "Tanrei Junmai"

Crisp and dry, melons aroma, creamy body.

Junmai Ginjo

$43⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet.
$32⁰⁰

Kikusui - "Chrysanthemum Water"

Cotton candy with bright aromas.
$39⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp, and refreshing.
$67⁰⁰

Yoshi-No-Gawa - "Winter Warrior"

Lush fruit aromas, complex tropical/floral tones.
$40⁰⁰

Ty Ku - "Ty Ku Black"

Delicate and mild, pear and lychee notes.
$89⁰⁰

Shimizu-No-Mai - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple.

Junmai Daiginjo

$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity.
$95⁰⁰

Dassai 50 - "Otter Festival"

Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish.
$160⁰⁰

Taiten Shiragiku - "White Chrysanthemum"

Dry and gentle with a refreshing bitterness.
$190⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich.
$250⁰⁰

Watari Bune - "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
$500⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents.
$990⁰⁰

Myouka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite fruity aroma that envelops you in its gentle, creamy perfume.
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear.
$51⁰⁰

Ty Ku - "Ty Ku White"

Refined and smooth, full bodied, soft citrus fruit.
$42⁰⁰

Rock Sake

Well-balanced, light floral and sweet citrus notes.
$176⁰⁰

Murai Family - "Daiginjo"

Clean and lightly creamy, complex yet dry and smooth.
$85⁰⁰

Soto

Apple, lime, creamy, soft and dry.

Non-Traditional

$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$74⁰⁰

Umekanon - Plum Wine
$105⁰⁰

Dassai - Nigori
$60⁰⁰

Dassai - Nigori Sparking
$54⁰⁰

Gekkeikan - Nigori
$50⁰⁰

Sho Chiku Bai Sparkling - Mio

Shochu & Hot Sake

$12⁰⁰

Ozeki Hot Sake Carafe
$42⁰⁰

Kakushigura Shochu
$44⁰⁰

Takara Shochu - Kuro-Yokaichi
$67⁰⁰

Tombo Shochu - Oregon
$48⁰⁰

Ty Ku Soju

Sake

Junmai

$29⁰⁰

Katsuya Sake - "Victory"

From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
$35⁰⁰

Kaguyahime - "Bamboo Princess"

Light and smooth with candy fragrances.
$45⁰⁰

Nanbushi - "Southern Story"

Medium dryness, firm structure, crisp.
$55⁰⁰

Ty Ku - "Ty Ku Silver"

Fresh and soft, showing ripe pear and melon.
$24⁰⁰

Murai Family - "Tanrei Junmai"

Crisp and dry, melons aroma, creamy body.

Junmai Ginjo

$43⁰⁰

Tomoju - "Friends and Longevity"

Melons and grapes, light body, slightly sweet.
$32⁰⁰

Kikusui - "Chrysanthemum Water"

Cotton candy with bright aromas.
$39⁰⁰

Hakkaisan - "Eight Oceans"

Tremendous balance, dry, crisp, and refreshing.
$67⁰⁰

Yoshi-No-Gawa - "Winter Warrior"

Lush fruit aromas, complex tropical/floral tones.
$40⁰⁰

Ty Ku - "Ty Ku Black"

Delicate and mild, pear and lychee notes.
$89⁰⁰

Shimizu-No-Mai - "Pure Dawn"

Fresh and well-structured, subtle notes of pear and fuji apple.

Junmai Daiginjo

$95⁰⁰

Wakatake Onikoroshi - "Demon Slayer"

Well-rounded, silky texture, superb acidity.
$95⁰⁰

Dassai 50 - "Otter Festival"

Medium body, layered with smooth, rounded flavor and the delicate sweetness of honey.
$135⁰⁰

Ken - "Vigorous"

Rich aroma, savory with a clean finish.
$160⁰⁰

Taiten Shiragiku - "White Chrysanthemum"

Dry and gentle with a refreshing bitterness.
$190⁰⁰

Dassai - Dy-23 - "Otter Festival"

Polished 77%, orange blossoms, mild body and rich.
$250⁰⁰

Watari Bune - "Ferry Boat"

Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
$500⁰⁰

Houreki - "Kimoto"

Exquisite, fruity aroma with slightly sour accents.
$990⁰⁰

Myouka Rangyoku - "Blossom's Blessing"

This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite fruity aroma that envelops you in its gentle, creamy perfume.
$112⁰⁰

Gekkeikan - "Horin"

Round and smooth, with medium creamy body, hints of pear.
$51⁰⁰

Ty Ku - "Ty Ku White"

Refined and smooth, full bodied, soft citrus fruit.
$42⁰⁰

Rock Sake

Well-balanced, light floral and sweet citrus notes.
$176⁰⁰

Murai Family - "Daiginjo"

Clean and lightly creamy, complex yet dry and smooth.
$85⁰⁰

Soto

Apple, lime, creamy, soft and dry.

Non-Traditional

$22⁰⁰

Sayuri - Nigori
$46⁰⁰

Rock Sake - Nigori
$74⁰⁰

Umekanon - Plum Wine
$105⁰⁰

Dassai - Nigori
$60⁰⁰

Dassai - Nigori Sparking
$54⁰⁰

Gekkeikan - Nigori
$50⁰⁰

Sho Chiku Bai Sparkling - Mio

Shochu & Hot Sake

$12⁰⁰

Ozeki Hot Sake Carafe
$42⁰⁰

Kakushigura Shochu
$44⁰⁰

Takara Shochu - Kuro-Yokaichi
$67⁰⁰

Tombo Shochu - Oregon
$48⁰⁰

Ty Ku Soju

Omakase

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu. Only available for dinner.
$95⁰⁰

Chef's Omakase

Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work. Only available for dinner.

After Dinner Drinks

not listed

Godiva Melt

Absolut Vanilla Vodka, Godiva Chocolate liqueur, Kahlua, Bailey's Irish Cream, fresh melted chocolate
not listed

Moscow Mule

Absolut Vanilla Vodka, Pureed Ginger and fresh lime juice, topped with club soda
not listed

White Russian

Absolut Vodka, shaken with Kahlua and cream. An L.A. Favorite!!!

Dessert

$12⁰⁰

Chocolate Lover's Cake

Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream
$14⁰⁰

Katsuya Bread Pudding

King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar
$8⁰⁰

Crème Brulee

Rich, Creamy, Homemade Vanilla Custard with a Crispy Caramelized Topping
$14⁰⁰

Espresso Cheesecake

Homemade Whipped Cheesecake Paired with Hazelnut Mousse
$8⁰⁰

Mochi Ice Cream

Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla, or Red Bean
$6⁰⁰

Sorbet

Please Ask Your Server About Our Seasonal Flavors
$6⁰⁰

Ice Cream

Please Ask Your Server About Our Seasonal Flavors
$9⁰⁰

Seasonal Fruit Assortment

Social Hour

Signature Dishes

$5⁰⁰

Crispy Rice
$5⁰⁰

Creamy Rock Shrimp
$7⁰⁰

Spicy Garlic Wings
$7⁰⁰

Edamame Shishito Combo
$7⁰⁰

Tuna Tacos
$7⁰⁰

Brussels Sprouts

Rolls

$5⁰⁰

Tuna Hand Roll
$5⁰⁰

Vegetable Hand Roll
$5⁰⁰

Shrimp Tempura Cut Roll
$5⁰⁰

Baked Crab Hand Roll
$7⁰⁰

Lobster Dynamite Roll

Sushi

$5⁰⁰

Albacore
$5⁰⁰

Salmon
$5⁰⁰

Yellowtail
$5⁰⁰

Tuna

Specialty Cocktails

$7⁰⁰

White Grapefruit Cosmopolitan
$7⁰⁰

Watermelon Cucumber Mojito
$7⁰⁰

Katsuya Fresh
$7⁰⁰

Vitamin a
$7⁰⁰

Kiwi Envy

Drinks

$5⁰⁰

Hot Sake Carafe
$5⁰⁰

Well Drinks
$5⁰⁰

House Red/white Wine
$5⁰⁰

Bud Light

Specialty Cocktails

not listed

Burning Mandarin

Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice with a splash of cranberry.
not listed

Katsuya Fresh

Effen vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.
not listed

Rising Sun

Casamigos Blanco with lime, grapefruit, coconut water, Cointreau, kaffir, sweetened with Agave nectar, and served over a mezcal-watermelon ice cube.
not listed

The Dragon

Grey Goose Vodka shaken with traditional Japanese flavorings of yuzu and ginger.
not listed

White Grapefruit Cosmopolitan

Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.
not listed

Watermelon Cucumber Mojito

Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
not listed

Kiwi Envy

Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.
not listed

Samurai

Maker's Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger, served over rocks.
not listed

Geisha Lips

Hennessy VS, Sake, Cointreau, freshly squeezed lemon juice and homemade raspberry purée.
not listed

Jasmine's Margarita

Avion Silver Tequila, fresh pomegranate, lime and lemon juice.
not listed

Cobra Kai

Knob Creek Rye stirred with a dash of Angostura and Peychauds bitters with a splash of Crème de Cacao.
not listed

Jade's Addiction

El Silencio Mezcal, lime juice, muddled serrano chili and mint with aromatic bitters and a splash of Champagne.
not listed

The Peony

Fresh muddled strawberries shaken with St-Germain Elderflower liquor and yuzu, topped with Faire la Fête sparkling wine.

Starters

$17⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce
$7⁰⁰

Truffle and Chive Chawan-Mushi

Three layers of black truffle, steamed egg custard and chives.
$8⁰⁰

Edamame

Served warm and tossed lightly with salt
$12⁰⁰

"Caprese" Tofu

Heirloom tomatoes, California olive oil, basil, shiso and marinated kombu over house made tofu.
$9⁰⁰

Sautéed Shishito Peppers

Blistered and carmelized
$15⁰⁰

Gyoza

Made with heritage berkshire pork
$13⁰⁰

Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth
$14⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds

Lunch Fruit Refreshers

Fruit Refreshers

$7⁰⁰

Vitamin a

Hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.
$7⁰⁰

Watermelon Cucumber Fresh

Crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
$8⁰⁰

Lychee Lovely

Lychee syrup mixed with lemon juice and topped with sparkling water.
$8⁰⁰

Kiwi Envy

Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
$8⁰⁰

Raspberry Sidecar

Fresh muddled raspberries shaken with pineapple and cranberry juice.

Omakase

$75⁰⁰

Katsuya's Tasting Menu

The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
$95⁰⁰

Chef's Omakase

Chef's choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all the work.

Sushi and Sashimi

Sushi & Sashimi

$55⁰⁰

Sashimi Sampler

Chef's premier collection served sashimi style.
$45⁰⁰

Sushi Sampler

Chef's eclectic collection of fresh market fish served nigiri style with osomak.
$150⁰⁰

Sushi Geta

A spectacular display featuring the best of the best. Serves two to four.

Sushi / Sashimi

$5⁰⁰

Sweet Egg (Tamago)
$6⁰⁰

Shrimp (Ebi)
$6⁰⁰

Salmon (Sake)
$6⁰⁰

Salmon Egg (Ikura)
$6⁰⁰

Octopus (Tako)
$7⁰⁰

Tuna (Akami)
$7⁰⁰

Albacore
$7⁰⁰

Yellowtail (Hamachi)
$6⁰⁰

Halibut (Hirame)
$8⁰⁰

Freshwater Eel
$9⁰⁰

Snapper
not listed

Super Toro
not listed

Sea Urchin (Uni)

Lunch

Lunch Specials

$15⁰⁰

Crispy Chicken Salad

Asian salad and crispy chicken served with plum vinaigrette.
$12⁰⁰

Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth.
$25⁰⁰

Katsuya Bento

Chef Katsuya's signature miso cod served with vegetable and shrimp tempura and assorted sashimi.
$16⁰⁰

Teriyaki Bento Boxes

Served with miso soup, salad and rice.
$60⁰⁰

Signature Dishes

Serves two; Crispy rice with spicy tuna, Albacore sashimi with crispy onion, a special Katsuya roll and baked crab hand rolls.

Sushi & Sashimi

$19⁰⁰

Chirashi

Select sashimi served over sushi rice. Served with miso soup and salad.
$23⁰⁰

Sushi Lunch

Baked crab hand roll, 4 piece nigiri sushi and 4 piece avocado albacore roll.
$24⁰⁰

Sashimi Lunch

13 pieces of assorted sashimi.
$28⁰⁰

Sashimi Salad

A medley of salmon, yellowtail and tuna, tossed with Fuji apple and toasted almonds in a sweet and citrusy mango yuzu vinaigrette.

Add-Ons

$7⁰⁰

California Roll
$8⁰⁰

Spicy Tuna Roll
$7⁰⁰

Vegetable Roll
$8⁰⁰

Baked Crab Hand Roll

From the Hot Kitchen

Great Wagyu Beef & More

$50⁰⁰

A4 Wagyu "Fried Rice"

Inspired by yoshoku style omurice. Serves up to 4 people.
$45⁰⁰

A4 Wagyu Robata

3oz Japanese Wagyu beef served on a tableside robata grill with seasonal vegetables. *Only available for dinner.
$39⁰⁰

Wagyu New York Steak

8oz American Wagyu beef grilled over Japanese binchotan charcoal and served with shishito pepper puree.
$32⁰⁰

Wagyu Tobanyaki

A beef-lover's dream, served sizzling hot with wild mushrooms.
$39⁰⁰

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chef's plum reduction...a great dish!
$18⁰⁰

Chicken Teriyaki
$19⁰⁰

Panko-Crusted Chicken

Wrapped around stir-fried vegetables.
$20⁰⁰

"Kakuni" Pork Belly

Mugifuji belly robata grilled with spicy Japanese Mustard and kakuni sauce.

Seafood

$25⁰⁰

Miso-Marinated Black Cod

A must-try dish! This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
$27⁰⁰

Striped Baze

Our famous striped bass served as Szechuan-style fillets. Chef Katsuya's most dynamic dish! *Only available for dinner.
$22⁰⁰

Salmon On Cedar

Salmon grilled over a cedar board to add earthiness and topped with a tomato, caper, and sansho peppercorn sauce.
$28⁰⁰

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in Chef's creamy dynamite sauce, then baked to perfection.
$15⁰⁰

Yellowtail Collar

Hamachi kama grilled over binchotan charcoal with momiji ponzu.

Dessert

$12⁰⁰

Chocolate Lover's Cake

Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream
$14⁰⁰

Katsuya Bread Pudding

King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar
$8⁰⁰

Crème Brulee

Rich, Creamy, Homemade Vanilla Custard with a Crispy Caramelized Topping
$14⁰⁰

Espresso Cheesecake

Homemade Whipped Cheesecake Paired with Hazelnut Mousse
$8⁰⁰

Mochi Ice Cream

Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla, or Red Bean
$6⁰⁰

Sorbet

Please Ask Your Server About Our Seasonal Flavors
$6⁰⁰

Ice Cream

Please Ask Your Server About Our Seasonal Flavors
$9⁰⁰

Seasonal Fruit Assortment

Dessert

$12⁰⁰

Chocolate Lover's Cake

Warm Chocolate Cake Drizzled with Raspberry Sauce, Accompanied by Chocolate Crumble & Vanilla Ice Cream
$14⁰⁰

Katsuya Bread Pudding

King's Hawaiian Sweet Bread Pudding over Dulce de Leche, Topped with Vanilla Ice Cream, & Sprinkled with Cinnamon & Powdered Sugar
$8⁰⁰

Crème Brulee

Rich, Creamy, Homemade Vanilla Custard with a Crispy Caramelized Topping
$14⁰⁰

Espresso Cheesecake

Homemade Whipped Cheesecake Paired with Hazelnut Mousse
$8⁰⁰

Mochi Ice Cream

Choose 2 Flavors From: Chocolate, Strawberry, Green Tea, Mango, Vanilla, or Red Bean
$6⁰⁰

Sorbet

Please Ask Your Server About Our Seasonal Flavors
$6⁰⁰

Ice Cream

Please Ask Your Server About Our Seasonal Flavors
$9⁰⁰

Seasonal Fruit Assortment

Social Hour

Signature Dishes

$5⁰⁰

Crispy Rice
$5⁰⁰

Creamy Rock Shrimp
$7⁰⁰

Spicy Garlic Wings
$7⁰⁰

Edamame Shishito Combo
$7⁰⁰

Tuna Tacos
$7⁰⁰

Brussels Sprouts

Rolls

$5⁰⁰

Tuna Hand Roll
$5⁰⁰

Vegetable Hand Roll
$5⁰⁰

Shrimp Tempura Cut Roll
$5⁰⁰

Baked Crab Hand Roll
$7⁰⁰

Lobster Dynamite Roll

Sushi

$5⁰⁰

Albacore
$5⁰⁰

Salmon
$5⁰⁰

Yellowtail
$5⁰⁰

Tuna

Specialty Cocktails

$7⁰⁰

White Grapefruit Cosmopolitan
$7⁰⁰

Watermelon Cucumber Mojito
$7⁰⁰

Katsuya Fresh
$7⁰⁰

Vitamin a
$7⁰⁰

Kiwi Envy

Drinks

$5⁰⁰

Hot Sake Carafe
$5⁰⁰

Well Drinks
$5⁰⁰

House Red/white Wine
$5⁰⁰

Bud Light

Specialty Cocktails

not listed

Burning Mandarin

Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice with a splash of cranberry.
not listed

Katsuya Fresh

Effen vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.
not listed

Rising Sun

Casamigos Blanco with lime, grapefruit, coconut water, Cointreau, kaffir, sweetened with Agave nectar, and served over a mezcal-watermelon ice cube.
not listed

The Dragon

Grey Goose Vodka shaken with traditional Japanese flavorings of yuzu and ginger.
not listed

White Grapefruit Cosmopolitan

Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.
not listed

Watermelon Cucumber Mojito

Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
not listed

Kiwi Envy

Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.
not listed

Samurai

Maker's Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger, served over rocks.
not listed

Geisha Lips

Hennessy VS, Sake, Cointreau, freshly squeezed lemon juice and homemade raspberry purée.
not listed

Jasmine's Margarita

Avion Silver Tequila, fresh pomegranate, lime and lemon juice.
not listed

Cobra Kai

Knob Creek Rye stirred with a dash of Angostura and Peychauds bitters with a splash of Crème de Cacao.
not listed

Jade's Addiction

El Silencio Mezcal, lime juice, muddled serrano chili and mint with aromatic bitters and a splash of Champagne.
not listed

The Peony

Fresh muddled strawberries shaken with St-Germain Elderflower liquor and yuzu, topped with Faire la Fête sparkling wine.

Specialty Cocktails

not listed

Burning Mandarin

Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice with a splash of cranberry.
not listed

Katsuya Fresh

Effen vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.
not listed

Rising Sun

Casamigos Blanco with lime, grapefruit, coconut water, Cointreau, kaffir, sweetened with Agave nectar, and served over a mezcal-watermelon ice cube.
not listed

The Dragon

Grey Goose Vodka shaken with traditional Japanese flavorings of yuzu and ginger.
not listed

White Grapefruit Cosmopolitan

Belvedere Pink Grapefruit vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.
not listed

Watermelon Cucumber Mojito

Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
not listed

Kiwi Envy

Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.
not listed

Samurai

Maker's Mark Bourbon served over rocks shaken with fresh yuzu juice and ginger, served over rocks.
not listed

Geisha Lips

Hennessy VS, Sake, Cointreau, freshly squeezed lemon juice and homemade raspberry purée.
not listed

Jasmine's Margarita

Avion Silver Tequila, fresh pomegranate, lime and lemon juice.
not listed

Cobra Kai

Knob Creek Rye stirred with a dash of Angostura and Peychauds bitters with a splash of Crème de Cacao.
not listed

Jade's Addiction

El Silencio Mezcal, lime juice, muddled serrano chili and mint with aromatic bitters and a splash of Champagne.
not listed

The Peony

Fresh muddled strawberries shaken with St-Germain Elderflower liquor and yuzu, topped with Faire la Fête sparkling wine.

Salads

$12⁰⁰

Mixed Green Salad

Miso vinaigrette, shaved vegetables.
$15⁰⁰

Crispy Chicken Salad

Asian salad and crispy chicken served with plum vinaigrette.
$13⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce.

Specialty Cocktails

not listed

Burning Mandarin

Absolut Mandarin Vodka, hand-crushed serrano chili, fresh lemon and orange juice with a splash of cranberry.
not listed

Katsuya Fresh

Effen Vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.
not listed

Rising Sun

Casamigos Blanco with lime, grapefruit, coconut water, Cointreau, kaffir, sweetened with Agave nectar, and served over a mezcal-watermelon ice cube.
not listed

The Dragon

Grey Goose Vodka shaken with traditional Japanese flavorings of yuzu and ginger.
not listed

White Grapefruit Cosmopolitan

Belvedere Pink Grapefruit Vodka, Cointreau, freshly squeezed lime and white cranberry juice.
not listed

Watermelon Cucumber Mojito

Bacardi Rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
not listed

Kiwi Envy

Bombay Sapphire Gin, St-Germain Elderflower liqueur, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.
not listed

Samurai

Makers Mark Bourbon shaken with fresh yuzu juice and ginger, served over rocks.
not listed

Geisha Lips

Hennessy VS, Sake, Cointreau, freshly squeezed lemon juice and homemade raspberry purée.
not listed

Jasmine's Margarita

Avion Silver Tequila with fresh pomegranate, lime and lemon juice.
not listed

Cobra Kai

Knob Creek Rye stirred with a dash of Angostura and Peychauds bitters with a splash of Crème de Cacao.
not listed

Jade's Addiction

El Silencio Mezcal, lime juice, muddled serrano chili and mint with aromatic bitters and a splash of Champagne.
not listed

The Peony

Fresh muddled strawberries shaken with St-Germain Elderflower liquor and yuzu, topped with Faire la Fête sparkling wine.

Sides

$5⁰⁰

Miso Soup
$4⁰⁰

Rice
$10⁰⁰

Broccolini
$13⁰⁰

Maitake Mushroom

Sushi Rolls

Specialty Rolls

$16⁰⁰

Rock Shrimp Tempura

Tossed in a creamy, spicy sauce over a spicy tuna roll.
$18⁰⁰

Special Katsuya

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.
$18⁰⁰

Corn Crunch

Sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper, & corn tempura drizzled with yakitori.
$25⁰⁰

Lobster

Cajun spiced lobster on a California roll with Dynamite Sauce.
$20⁰⁰

Salmon Lemon

Delicious tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and wild American paddlefish caviar.

Sushi Rolls

$13⁰⁰

Shrimp Tempura

Crispy shrimp tempura with cucumber and avocado.
$18⁰⁰

Avocado Albacore

Spicy kanikama, jalapeno and avocado wrapped in soy paper and topped with albacore sashimi, tempura flakes and ponzu.
$18⁰⁰

Sunset

Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
$19⁰⁰

Rainbow

Chef's best assorted sashimi and avocado on top of our traditional California roll.

Classic Rolls (Hand/cut)

$8⁰⁰

Spicy Tuna
$7⁰⁰

California
$6⁰⁰

Tuna
$5⁰⁰

Cucumber
$7⁰⁰

Vegetable
$7⁰⁰

Scallop
$6⁰⁰

Salmon Skin
$7⁰⁰

Yellowtail
$7⁰⁰

Salmon
$7⁰⁰

Shrimp
$13⁰⁰

Negi Toro
$8⁰⁰

Spicy Yellowtail

Sushi & Sashimi

$45⁰⁰

Omakase Sushi

Ten pieces of assorted sushi and hosomaki.
$55⁰⁰

Omakase Sashimi

Let chef take the lead with premier selections of the day.
$150⁰⁰

Omakase Geta

A spectacular display featuring the best of the best! Serves two to four.
$32⁰⁰

Sushi Sampler

Tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg. Served with a California roll.
not listed

Fatty Tuna (Otoro)
not listed

Medium Fatty Tuna (Chu Toro)
$10⁰⁰

Tuna (Akami)
$7⁰⁰

Yellowtail (Hamachi)
$6⁰⁰

Salmon (Sake)
$7⁰⁰

Albacore (Shiro Marugo)
$7⁰⁰

Red Snapper (Tai)
$6⁰⁰

Halibut (Hirame)
$7⁰⁰

Young Yellowtail (Kanpachi)
$8⁰⁰

Freshwater Eel (Unagi)
$8⁰⁰

Live Freshwater Eel (Unagi)
$8⁰⁰

Mackerel (Saba)
$9⁰⁰

Sea Urchin (Uni)
$7⁰⁰

Spanish Mackerel (Aji)
not listed

Live Sweet Shrimp (Ama Ebi)
$6⁰⁰

Shrimp (Ebi)
$7⁰⁰

Scallop (Hotatagai)
$6⁰⁰

Octopus (Tako)
$6⁰⁰

Squid (Ika)
$6⁰⁰

Salmon Egg (Ikura)
$5⁰⁰

Sweet Egg (Tamago)

Salads

Lunch Soups & Salads

$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$12⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$13⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$7⁰⁰

Cucumber Sunomono

Add octopus 5
$7⁰⁰

Seaweed Sunomono

Salads

Lunch Soups & Salads

$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$12⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$13⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$7⁰⁰

Cucumber Sunomono

Add octopus 5
$7⁰⁰

Seaweed Sunomono

Salads

Lunch Soups & Salads

$15⁰⁰

Crispy Chicken Salad

Asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
$12⁰⁰

Mixed Green Salad

Ponzu and miso vinaigrette served on the side
$13⁰⁰

Mushroom Salad

Warm sautéed Japanese mushrooms served on a bed of butter lettuce
$7⁰⁰

Cucumber Sunomono

Add octopus 5
$7⁰⁰

Seaweed Sunomono

Wine

Sparkling Wines

$14⁰⁰

Faire La Fête Crémant De Limoux Brut - France
$15⁰⁰

Faire La Fête Crémant De Limoux Rose - France
$12⁰⁰

Mionetto Prosecco Doc Treviso Brut - Italy
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$21⁰⁰

Moët & Chandon "Impérial" Brut - Épernay, France
$165⁰⁰

Moët & Chandon "Impérial" Rosé - Épernay, France
$45⁰⁰

Perrier-Jouët Grand Brut - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$390⁰⁰

Dom Pérignon Brut - Épernay, France
$500⁰⁰

Krug "Grand Cuvee" Brut - Reims, France
$590⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$890⁰⁰

Dom Pérignon Rosé - Épernay, France
$920⁰⁰

Perrier-Jouët Brut Rosé - Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott - California
$12⁰⁰

Whitehaven - Marlborough, New Zealand
$65⁰⁰

Château De Sancerre - Loire, France
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio - Veneto, Italy
$17⁰⁰

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy
$11⁰⁰

Château Saint Michelle Riesling "Saint M" - Pfalz, Germany
$65⁰⁰

Trefethen Riesling - Napa, Ca

Chardonnay

$10⁰⁰

Concho Y Toro "Casillero Del Diablo" - Casablanca Valley, Chile
$15⁰⁰

William Hill - Napa Valley, Ca
$24⁰⁰

Cakebread - Napa Valley, Ca
$24⁰⁰

Matteo - Santa Lucia Highlands, Ca
$145⁰⁰

Far Niente - Napa Valley, Ca
$215⁰⁰

Staglin Family Vineyard - Rutherford, Napa Valley, Ca

Alternative White & Rosé

$10⁰⁰

Listel Gris Grain De France Rose - Provence, France
$13⁰⁰

Pazo Das Bruxas, Albariño - Rias Baixas, Spain
$12⁰⁰

Godello "Terras Do Cigarrón" - Monterrei
$225⁰⁰

Kenzo Estate Rosé "Yui" - Napa Valley, Ca

Red Wines

Cabernet Sauvignon & Bordeaux Blends

$13⁰⁰

Louis Martini Cabernet Sauvignon - Sonoma County, Ca
$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$25⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$320⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$240⁰⁰

Newton "the Puzzle" Bordeaux Blend - Napa Valley, Ca
$360⁰⁰

Château Montelena Cabernet Sauvignon - Napa Valley, Ca
$420⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$515⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Merlot

$18⁰⁰

Peju - Napa Valley, Ca
$125⁰⁰

Delille Cellars, Bordeaux Blend "D2" - Columbia Valley, Wa

Pinot Noir

$12⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$28⁰⁰

Matteo - Russian River Valley, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or

Alternative Reds

$10⁰⁰

Alamos Malbec - Mendoza, Argentina

Sides

$4⁰⁰

Rice
$5⁰⁰

Classic Miso Soup

Green onion, tofu and seaweed.
$7⁰⁰

Cucumber Sunomono

Pickled Persian cucumber, sanbaizu and sesame seeds.
$7⁰⁰

Seaweed Sunomono

Wakame, sanbaizu and sesame seeds.

Wine

Sparkling Wines

$14⁰⁰

Faire La Fête Crémant De Limoux Brut - France
$15⁰⁰

Faire La Fête Crémant De Limoux Rose - France
$12⁰⁰

Mionetto Prosecco Doc Treviso Brut - Italy
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$150⁰⁰

Moët & Chandon "Impérial" Brut - Épernay, France
$165⁰⁰

Moët & Chandon "Impérial" Rosé - Épernay, France
$200⁰⁰

Perrier-Jouët Grand Brut - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$390⁰⁰

Dom Pérignon Brut - Épernay, France
$500⁰⁰

Krug "Grand Cuvee" Brut - Reims, France
$590⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$890⁰⁰

Dom Pérignon Rosé - Épernay, France
$920⁰⁰

Perrier-Jouët Brut Rosé - Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott - California
$12⁰⁰

Whitehaven - Marlborough, New Zealand
$65⁰⁰

Château De Sancerre - Loire, France
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio - Veneto, Italy
$17⁰⁰

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy
$11⁰⁰

Château Saint Michelle Riesling "Saint M" - Pfalz, Germany
$58⁰⁰

Trefethen Riesling - Napa, Ca

Chardonnay

$10⁰⁰

Concho Y Toro "Casillero Del Diablo" - Casablanca Valley, Chile
$15⁰⁰

William Hill - Napa Valley, Ca
$23⁰⁰

Cakebread - Napa Valley, Ca
$21⁰⁰

Matteo - Santa Lucia Highlands, Ca
$145⁰⁰

Far Niente - Napa Valley, Ca
$215⁰⁰

Staglin Family Vinyard - Rutherford, Napa Valley, Ca

Alternative White & Rosé

$9⁰⁰

Listel Gris Grain De France Rose - Provence, France
$13⁰⁰

Pazo Das Bruxas, Albariño - Rias Baixas, Spain
$12⁰⁰

Godello "Terras Do Cigarrón" - Monterrei
$225⁰⁰

Kenzo Estate Rosé "Yui" - Napa Valley, Ca

Red Wines

Cabernet Sauvignon & Bordeaux Blends

$12⁰⁰

Louis Martini Cabernet Sauvignon - Sonoma County, Ca
$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$22⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$320⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$240⁰⁰

Newton "the Puzzle" Bordeaux Blend - Napa Valley, Ca
$360⁰⁰

Château Montelena Cabernet Sauvignon - Napa Valley,ca
$420⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$515⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Merlot

$17⁰⁰

Peju - Napa Valley, Ca
$125⁰⁰

Delille Cellars, Bordeaux Blend "D2" - Columbia Valley, Wa

Pinot Noir

$12⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$28⁰⁰

Matteo - Russian River Valley, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or

Alternative Reds

$10⁰⁰

Alamos Malbec - Mendoza, Argentina

Sides

$5⁰⁰

Miso Soup
$4⁰⁰

Rice
$10⁰⁰

Broccolini
$13⁰⁰

Maitake Mushroom

Sides

$5⁰⁰

Miso Soup
$4⁰⁰

Rice
$10⁰⁰

Broccolini
$13⁰⁰

Maitake Mushroom

Wine

Sparkling Wines

$14⁰⁰

Faire La Fête Crémant De Limoux Brut - France
$15⁰⁰

Faire La Fête Crémant De Limoux Rose - France
$12⁰⁰

Mionetto Prosecco Doc Treviso Brut - Italy
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$150⁰⁰

Moët & Chandon "Impérial" Brut - Épernay, France
$165⁰⁰

Moët & Chandon "Impérial" Rosé - Épernay, France
$200⁰⁰

Perrier-Jouët Grand Brut - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$390⁰⁰

Dom Pérignon Brut - Épernay, France
$500⁰⁰

Krug "Grand Cuvee" Brut - Reims, France
$590⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$890⁰⁰

Dom Pérignon Rosé - Épernay, France
$920⁰⁰

Perrier-Jouët Brut Rosé - Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott - California
$12⁰⁰

Whitehaven - Marlborough, New Zealand
$65⁰⁰

Château De Sancerre - Loire, France
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio - Veneto, Italy
$17⁰⁰

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy
$11⁰⁰

Château Saint Michelle Riesling "Saint M" - Pfalz, Germany
$58⁰⁰

Trefethen Riesling - Napa, Ca

Chardonnay

$10⁰⁰

Concho Y Toro "Casillero Del Diablo" - Casablanca Valley, Chile
$15⁰⁰

William Hill - Napa Valley, Ca
$23⁰⁰

Cakebread - Napa Valley, Ca
$21⁰⁰

Matteo - Santa Lucia Highlands, Ca
$145⁰⁰

Far Niente - Napa Valley, Ca
$215⁰⁰

Staglin Family Vinyard - Rutherford, Napa Valley, Ca

Alternative White & Rosé

$9⁰⁰

Listel Gris Grain De France Rose - Provence, France
$13⁰⁰

Pazo Das Bruxas, Albariño - Rias Baixas, Spain
$12⁰⁰

Godello "Terras Do Cigarrón" - Monterrei
$225⁰⁰

Kenzo Estate Rosé "Yui" - Napa Valley, Ca

Red Wines

Cabernet Sauvignon & Bordeaux Blends

$12⁰⁰

Louis Martini Cabernet Sauvignon - Sonoma County, Ca
$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$22⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$320⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$240⁰⁰

Newton "the Puzzle" Bordeaux Blend - Napa Valley, Ca
$360⁰⁰

Château Montelena Cabernet Sauvignon - Napa Valley,ca
$420⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$515⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Merlot

$17⁰⁰

Peju - Napa Valley, Ca
$125⁰⁰

Delille Cellars, Bordeaux Blend "D2" - Columbia Valley, Wa

Pinot Noir

$12⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$28⁰⁰

Matteo - Russian River Valley, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or

Alternative Reds

$10⁰⁰

Alamos Malbec - Mendoza, Argentina

Wine

Sparkling Wines

$14⁰⁰

Faire La Fête Crémant De Limoux Brut - France
$15⁰⁰

Faire La Fête Crémant De Limoux Rose - France
$12⁰⁰

Mionetto Prosecco Doc Treviso Brut - Italy
$28⁰⁰

Veuve Clicquot "Yellow Label" Brut - Reims, France
$150⁰⁰

Moët & Chandon "Impérial" Brut - Épernay, France
$165⁰⁰

Moët & Chandon "Impérial" Rosé - Épernay, France
$200⁰⁰

Perrier-Jouët Grand Brut - Épernay, France
$220⁰⁰

Veuve Clicquot Rosé - Reims, France
$390⁰⁰

Dom Pérignon Brut - Épernay, France
$500⁰⁰

Krug "Grand Cuvee" Brut - Reims, France
$590⁰⁰

Louis Roederer "Cristal" Cuvée - Épernay, France
$890⁰⁰

Dom Pérignon Rosé - Épernay, France
$920⁰⁰

Perrier-Jouët Brut Rosé - Épernay, France

White Wines

Sauvignon Blanc

$11⁰⁰

Joel Gott - California
$12⁰⁰

Whitehaven - Marlborough, New Zealand
$65⁰⁰

Château De Sancerre - Loire, France
$81⁰⁰

Cloudy Bay - Marlborough, New Zealand

Pinot Grigio & Riesling

$11⁰⁰

Masi Masianco Pinot Grigio - Veneto, Italy
$17⁰⁰

Santa Margherita Pinot Grigio - Trentino-Alto Adige, Italy
$11⁰⁰

Château Saint Michelle Riesling "Saint M" - Pfalz, Germany
$58⁰⁰

Trefethen Riesling - Napa, Ca

Chardonnay

$10⁰⁰

Concho Y Toro "Casillero Del Diablo" - Casablanca Valley, Chile
$15⁰⁰

William Hill - Napa Valley, Ca
$23⁰⁰

Cakebread - Napa Valley, Ca
$21⁰⁰

Matteo - Santa Lucia Highlands, Ca
$145⁰⁰

Far Niente - Napa Valley, Ca
$215⁰⁰

Staglin Family Vinyard - Rutherford, Napa Valley, Ca

Alternative White & Rosé

$9⁰⁰

Listel Gris Grain De France Rose - Provence, France
$13⁰⁰

Pazo Das Bruxas, Albariño - Rias Baixas, Spain
$12⁰⁰

Godello "Terras Do Cigarrón" - Monterrei
$225⁰⁰

Kenzo Estate Rosé "Yui" - Napa Valley, Ca

Red Wines

Cabernet Sauvignon & Bordeaux Blends

$12⁰⁰

Louis Martini Cabernet Sauvignon - Sonoma County, Ca
$14⁰⁰

Casa Lapostolle Cabernet Sauvignon - Rapel Valley, Chile
$22⁰⁰

Provenance Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley, Ca
$320⁰⁰

Far Niente Estate Cabernet Sauvignon - Oakville, Ca
$125⁰⁰

Hess "19 Block" Bordeaux Blend - Mt. Veeder, Ca
$240⁰⁰

Newton "the Puzzle" Bordeaux Blend - Napa Valley, Ca
$360⁰⁰

Château Montelena Cabernet Sauvignon - Napa Valley,ca
$420⁰⁰

Quintessa Bordeaux Blend - Rutherford, Ca
$515⁰⁰

Opus One Bordeaux Blend - Napa Valley, Ca

Merlot

$17⁰⁰

Peju - Napa Valley, Ca
$125⁰⁰

Delille Cellars, Bordeaux Blend "D2" - Columbia Valley, Wa

Pinot Noir

$12⁰⁰

Rodney Strong - Russian River Valley, Ca
$16⁰⁰

Napa Cellars - Napa Valley, Ca
$28⁰⁰

Matteo - Russian River Valley, Ca
$125⁰⁰

Archery Summit - Willamette Valley, Or

Alternative Reds

$10⁰⁰

Alamos Malbec - Mendoza, Argentina

Beer

$8⁰⁰

Asahi
$8⁰⁰

Bud Light
$14⁰⁰

Echigo Lager Japan 500Ml
$23⁰⁰

Hitachino White Ale 720Ml
$12⁰⁰

Hitachino Red Rice Ale 330Ml
$8⁰⁰

Kirin
$8⁰⁰

Kirin Light
$8⁰⁰

Sam Adams Nitro Ipa 450Ml
$8⁰⁰

Sapporo
$8⁰⁰

Stella

Starters

$19⁰⁰

Creamy Rock Shrimp

Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$8⁰⁰

Edamame

Served warm and tossed lightly with salt.
$10⁰⁰

Spicy Edamame

Sweet, salty and spicy.
$10⁰⁰

Sautéed Shishito Peppers
$10⁰⁰

Green Beans

Blue Lake green beans, hakata sea salt, chili and aonori.
$12⁰⁰

Seasonal Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth.
$15⁰⁰

Crispy Brussels Sprouts

Balsamic soy and toasted almonds.
$16⁰⁰

Shrimp Tempura
$16⁰⁰

Gyoza

Made with heritage berkshire pork.

Beer

$8⁰⁰

Asahi
$8⁰⁰

Bud Light
$14⁰⁰

Echigo Lager Japan 500Ml
$23⁰⁰

Hitachino White Ale 720Ml
$12⁰⁰

Hitachino Red Rice Ale 330Ml
$8⁰⁰

Kirin
$8⁰⁰

Kirin Light
$12⁰⁰

Sam Adams Nitro Ipa
$8⁰⁰

Sapporo
$8⁰⁰

Stella

Beer

$8⁰⁰

Asahi
$8⁰⁰

Bud Light
$14⁰⁰

Echigo Lager Japan 500Ml
$23⁰⁰

Hitachino White Ale 720Ml
$12⁰⁰

Hitachino Red Rice Ale 330Ml
$8⁰⁰

Kirin
$8⁰⁰

Kirin Light
$8⁰⁰

Sam Adams Nitro Ipa 450Ml
$8⁰⁰

Sapporo
$8⁰⁰

Stella

Beer

$8⁰⁰

Asahi
$8⁰⁰

Bud Light
$14⁰⁰

Echigo Lager Japan 500Ml
$23⁰⁰

Hitachino White Ale 720Ml
$12⁰⁰

Hitachino Red Rice Ale 330Ml
$8⁰⁰

Kirin
$8⁰⁰

Kirin Light
$8⁰⁰

Sam Adams Nitro Ipa 450Ml
$8⁰⁰

Sapporo
$8⁰⁰

Stella

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Katsuya restaurant.

Katsuya

Japanese Restaurant, Bar

From the Hot Kitchen

Great Wagyu Beef & More

A4 Wagyu "Fried Rice"

A4 Wagyu Robata

Wagyu New York Steak

Wagyu Tobanyaki

Wagyu Filet with Foie Gras

Chicken Teriyaki

Panko-Crusted Chicken

"Kakuni" Pork Belly

Seafood

Miso-Marinated Black Cod

Striped Baze

Salmon On Cedar

Lobster Dynamite

Yellowtail Collar

Specialty Starters - Katsuya Signatures

Specialty Starters - Katsuya Signatures

Yellowtail Sashimi with Jalapeño

Seared Tuna with Japanese Salsa

Baked Crab Hand Rolls

Crispy Rice with Spicy Tuna

Halibut Usuzukuri

Spicy Albacore Sashimi with Crispy Onion

Katsuya Ceviche

Salmon Sashimi with Caviar

Hokkaido Scallop Sashimi

Seared Albacore with Wild Mushrooms

Japanese Octopus Carpaccio

Specialty Starters - Katsuya Signatures

Specialty Starters - Katsuya Signatures

Yellowtail Sashimi with Jalapeño

Seared Tuna with Japanese Salsa

Baked Crab Hand Rolls

Crispy Rice with Spicy Tuna

Halibut Usuzukuri

Spicy Albacore Sashimi with Crispy Onion

Katsuya Ceviche

Salmon Sashimi with Caviar

Hokkaido Scallop Sashimi

Seared Albacore with Wild Mushrooms

Japanese Octopus Carpaccio

Social Hour

Signature Dishes

Crispy Rice

Creamy Rock Shrimp

Spicy Garlic Wings

Edamame Shishito Combo

Tuna Tacos

Brussels Sprouts

Rolls

Tuna Hand Roll

Vegetable Hand Roll

Shrimp Tempura Cut Roll

Baked Crab Hand Roll

Lobster Dynamite Roll

Sushi

Albacore

Salmon

Yellowtail

Tuna

Specialty Cocktails

White Grapefruit Cosmopolitan

Watermelon Cucumber Mojito

Katsuya Fresh

Vitamin a

Kiwi Envy

Drinks

Hot Sake Carafe

Well Drinks

House Red/white Wine

Bud Light

Main Menu

For Starters

Creamy Rock Shrimp

Crab & Mozzarella Cheese Tempura

Crispy Soft Shelled Crab

Edamame