Hamasaku
Sushi Restaurant
(310) 479-7636
Dinner Menu
Small Plates
-
$600
Edamame
Soy beans, sea salt / sesame, garlic soy reduction
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion
-
$900
Morning Glory
Stir-fried greens, shaved garlic, soy sauce, togarashi pepper
-
$1000
Japanese Mushrooms
Sauteed shimeji, maitake, enoki, shallots and thyme
-
$1200
Arancini
Risotto fritter, gouda, green onion, wasabi crème fraiche
-
$1000
Yakitori
Grilled skewered jidori chicken, tokyo negi leeks, yuzu kosho teriyaki
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Steamed Buns
Pork belly kakuni, pickled cucumber, hoisin, micro cilantro
-
$1500
Chicken Pops
Chicken drumettes, sweet & spicy gochujang glaze, jicama green papaya slaw
-
$1600
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1600
Black Cod
Saikyo miso, pinenut praline sauce, hajikami ginger
-
$1600
Yellowtail Collar
Broiled yellowtail collar, grated daikon radish, ponzu sauce
-
$2200
Kurobuta Pork
Pan seared loin, japanese mushroom escabeche, port jus
-
$2200
Asari Clams
Sake lemongrass broth, thai basil, birds eye chili, sudachi lime
-
$1400
Bone Marrow
Bacon onion marmalade, shiso gremolata, crostini
-
$2800
Hanger Steak
Garlic soy glaze, roasted assorted mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu vinaigrette
-
$800
Silken Tofu
Cold tofu, shiso, tomato, chives, ginger dressing
-
$900
Garden
Mixed greens, tomato, cucumber, broccoli, ponzu vinaigrette
-
$1000
Miso Caesar
Garlic croutons, miso caesar dressing, spanish white anchovies
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette, crispy shallots
-
$1400
Endive
Albacore, kalamata olive, micro arugula, genmaicha, wasabi aioli
-
$1400
Kanpachi
Kanpachi, green apple, serrano, mixed greens, yuzu dressing
Sashimi
-
$2200
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$1800
Ceviche
Tuna, salmon, yellowtail, halibut, avocado, yuzu, soy, grape seed oil
-
$2200
Salmon Carpaccio
Creamy jalapeno sauce, black pepper
-
$2400
Yellowtail Yuzu Cloud
Yellowtail sashimi, yuzu air, shiso salt, micro red shiso
-
$2400
Red Snapper Carpaccio
Red snapper sashimi, sea salt, lemon, yuzu pepper
-
$2400
Yellowtail Shishito
Shishito wrapped with yellowtail sashimi, soy, onion, grape seed oil
-
$2200
Spicy Halibut
Halibut sashimi, sliced chili peppers, jalapeno cilantro vinaigrette
-
$2400
Salmon Cucumber
Cucumber air, dill, black pepper, black lava salt
Crispy Rice
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
-
$1200
D.Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1800
Addie Special
Baked lobster, crab, avocado, mango, spicy aioli, sweet soy
-
$1600
a.T.
Baked crab, spicy tuna, avocado, spicy aioli, sweet soy
-
$1400
Logan
Baked crab, tuna, jalapeno, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, salmon, spicy tuna, spicy aioli, soy paper
-
$1200
W.S.
Baked crab, soy paper
-
$1200
Judy
Shrimp tempura, spicy crab, lettuce, gobo, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Sushi
-
$900
Big Eye Tuna
-
$1000
Blue Fin
-
$700
Salmon
-
$800
Yellowtail
-
$800
Halibut
-
$700
Albacore
-
$800
Spanish Mackeral
-
$900
Red Snapper
-
$1200
Sea Urchin
-
$800
Salmon Roe
-
$700
Squid
-
$700
Octopus
-
$600
Tamago
-
$900
Kanpachi
-
$900
Scallop
-
$800
Mackerel
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$800
Tuna Tataki
-
$2000
Toro
-
$700
Shrimp
-
$900
Sweet Shrimp
Nigiri
-
$1000
Halibut Ume
Ume plum gel, shiso, miyoga shallot
-
$1000
Yellowtail Belly
Yuzu air, micro red shiso, himalayan rock salt
-
$1000
Albacore Toro
Crispy onion, ginger soy dressing
-
$2200
Toro Jalapeno
Jalapeno pearls, nikiri soy
-
$1200
Salmon Temari
Lobster, compound herb butter, garlic, soy, lemon
-
$1200
Christina Applegate
Baked salmon, crab, avocado, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2000
Yellowtail Submarine
Yellowtail, avocado, smelt eggs, rice, chili ponzu
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Box Sushi
-
$2000
J&D
Red snapper, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$2000
Suite Life
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno pearls
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, nikiri soy
Rolls
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2200
Scrubs
Lobster, spicy tuna, yellowtail, soy paper, ponzu
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2500
Charlie
Toro, tuna, tempura flakes, soy paper, jalapeno, chili ponzu
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$1800
Sam-Son
Spicy tuna, baked crab, avocado, soy paper, tempura flakes, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$1800
Lobster
Lobster, soy paper, tempura flakes, spicy aioli, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2000
Intuition
Baked crab, spicy tuna, avocado, tempura flakes, spicy aioli, sweet soy
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Beverage Menu
Sake
-
not listed
Chrysanthemum Mist Kikusui (Junmai Ginjo)
Clean- smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai Hakkaisan (Honjozo)
Clean- light, floral hints, notes of banana skin, dry
-
not listed
Mystery Maboroshi (Junmai Ginjo)
Aromatic- delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers Hananomai (Junmai Daiginjo)
Aromatic- silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth Seikyo (Junmai)
Traditional- relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa Dewatsuru (Kimoto Junmai)
Traditional- rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden Tozai (Junmai Nigori)
Unfiltered- cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya Umeshu (Plum Wine)
Plum wine- refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori Sho Chiku Bai (Nigori)
Unfiltered- milky, coconut cotton candy, very sweet
-
not listed
Summer Snow Kamoizumi (Ginjo Nigori)
Unfiltered- voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny Umenoyado (Japanese Citrus Sparkling)
Sparkling- japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles Hana Hou Hou Shu (Sparkling)
Sparkling- hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom Daimon Tozai (Ginjo)
Clean- crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord Hideyoshi (Namacho Honjozo)
Clean- vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride Kamoizumi (Kome Kome)
Modern- pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe Ichishima (Modern Junmai)
Modern- absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run Masumi (Nama Genshu Junmai Ginjo)
Raw- fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor Naba Shoten (Yamahai Nama Genshu)
Raw- nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin Gekkeikan (Junmai Daiginjo)
Ultra premium- lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highestquality-Joto (Daiginjo)
Ultra premium- exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium- velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium- light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction Watari Bune (Junmai Daiginjo)
Heirloom- luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery Maboroshi Kurobako (Junmai Daiginjo)
Gold medal- exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus Hideyoshi (Koshu Daiginjo)
Extremely limited- a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
-
not listed
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
-
not listed
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means to "Trust the Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means to "Trust the Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means to "Trust the Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Beverage Menu
Sake
-
not listed
Chrysanthemum - Mist Kikusui (Junmai Ginjo)
Clean - smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai - Hakkaisan (Honjozo)
Clean - light, floral hints, notes of banana skin, dry
-
not listed
Mystery - Maboroshi (Junmai Ginjo)
Aromatic - delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers - Hananomai (Junmai Daiginjo)
Aromatic - silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth - Seikyo (Junmai)
Traditional - relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa - Dewatsuru (Kimoto Junmai)
Traditional - rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden - Tozai (Junmai Nigori)
Unfiltered - cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya - Umeshu (Plum Wine)
Plum wine - refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori - Sho Chiku Bai (Nigori)
Unfiltered - milky, coconut cotton candy, very sweet
-
not listed
Summer Snow - Kamoizumi (Ginjo Nigori)
Unfiltered - voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny - Umenoyado (Japanese Citrus Sparkling)
Sparkling - japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles - Hana Hou Hou Shu (Sparkling)
Sparkling - hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom - Daimon Tozai (Ginjo)
Clean - crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord - Hideyoshi (Namacho Honjozo)
Clean - vibrant, prickly notes of lychee, slight sweetness
-
not listed
Distinguished Warlord - Hideyoshi (Namacho Honjozo)
Clean - vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride - Kamoizumi (Kome Kome)
Modern - pleasantly tart, green apple notes, acidic & sweet
-
not listed
Happy Bride - Kamoizumi (Kome Kome)
Modern - pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe - Ichishima (Modern Junmai)
Modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
Silk Deluxe - Ichishima (Modern Junmai)
Modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run - Masumi (Nama Genshu Junmai Ginjo)
Raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
First Run - Masumi (Nama Genshu Junmai Ginjo)
Raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor - Naba Shoten (Yamahai Nama Genshu)
Raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Dark Harbor - Naba Shoten (Yamahai Nama Genshu)
Raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin - Gekkeikan (Junmai Daiginjo)
Ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Horin - Gekkeikan (Junmai Daiginjo)
Ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highest Quality-Joto (Daiginjo)
Ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Highest Quality-Joto (Daiginjo)
Ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven - Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Seventh Heaven - Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction - Watari Bune (Junmai Daiginjo)
Heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery - Maboroshi Kurobako (Junmai Daiginjo)
Gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus - Hideyoshi (Koshu Daiginjo)
Extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Reserve List
-
not listed
Extinction - Watari Bune (Junmai Daiginjo)
Heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery - Maboroshi Kurobako (Junmai Daiginjo)
Gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus - Hideyoshi (Koshu Daiginjo)
Extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
Beer
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means to "Trust the Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means to "Trust the Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means to "Trust the Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard, shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means To "Trust The Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper, sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Beverage Menu
Sake
-
not listed
Chrysanthemum Mist Kikusui (Junmai Ginjo)
Clean- smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai Hakkaisan (Honjozo)
Clean- light, floral hints, notes of banana skin, dry
-
not listed
Mystery Maboroshi (Junmai Ginjo)
Aromatic- delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers Hananomai (Junmai Daiginjo)
Aromatic- silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth Seikyo (Junmai)
Traditional- relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa Dewatsuru (Kimoto Junmai)
Traditional- rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden Tozai (Junmai Nigori)
Unfiltered- cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya Umeshu (Plum Wine)
Plum wine- refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori Sho Chiku Bai (Nigori)
Unfiltered- milky, coconut cotton candy, very sweet
-
not listed
Summer Snow Kamoizumi (Ginjo Nigori)
Unfiltered- voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny Umenoyado (Japanese Citrus Sparkling)
Sparkling- japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles Hana Hou Hou Shu (Sparkling)
Sparkling- hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom Daimon Tozai (Ginjo)
Clean- crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord Hideyoshi (Namacho Honjozo)
Clean- vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride Kamoizumi (Kome Kome)
Modern- pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe Ichishima (Modern Junmai)
Modern- absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run Masumi (Nama Genshu Junmai Ginjo)
Raw- fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor Naba Shoten (Yamahai Nama Genshu)
Raw- nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin Gekkeikan (Junmai Daiginjo)
Ultra premium- lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highestquality-Joto (Daiginjo)
Ultra premium- exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium- velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium- light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction Watari Bune (Junmai Daiginjo)
Heirloom- luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery Maboroshi Kurobako (Junmai Daiginjo)
Gold medal- exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus Hideyoshi (Koshu Daiginjo)
Extremely limited- a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
-
not listed
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
-
not listed
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Lunch Menu
Small Plates
-
$600
Edamame
-
$700
Shishito Pepper
Lemon garlic emulsion
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entréee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entrée
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6 Albacore, Yellowtail, Tuna, Spicy Aioli, Soy Paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi (Osaka Style)
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Dinner Menu
Robata
-
$400
Chicken Breast
Shiso, ume sauce
-
$400
Chicken Thigh
Yakitori sauce
-
$500
Tsukune
Teriyaki glaze chicken meatball
-
$600
Flat Iron Steak
Yakitori sauce
-
$400
Kurobuta Sausage
Japanese mustard
-
$400
Pork Belly
Miso chili paste
-
$900
Scallop
Yuzu beurre blanc
-
$500
Salmon
Sea salt, lemon
-
$600
Prawn
Sea salt, lemon
-
$300
Asparagus
Oilive oil, minced garlic
-
$400
Bacon Wrap Asparagus
-
$300
Japxican Corn
Togarashi, lime, aioli, parmesan
Small Plates
-
$600
Edamame
Soy beans, sea salt / sesame, garlic soy reduction
-
$500
Hamaguri Clam Soup
Manila clams, enoki mushroom, mitsuba
-
$500
Silken Tofu
Organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
-
$500
Chawanmushi
Eggs custard , shrimp, shimeji mushroom, mitusba
-
$1000
Shishito Pepper
Sautéed shishito pepper, lemon garlic emulsion, bonito flakes
-
$1100
Japanese Mushrooms
Sautéed mushrooms, shoyu sake butter
-
$800
Agedashi Tofu
Crispy tofu, fried potato strings, dashi soy, chives, nori
-
$1000
Butakimu
Pork belly, kimchi, tofu, sesame oil, gochujang
-
$600
Gyoza
Pork and chicken dumpling, citrus soy dipping sauce
-
$800
Salmon Nanbanzuke
Sweet and sour soy marinated salmon, pickled vegetables
-
$1400
Rock Shrimp
Tempura rock shrimp, kanzuri chili, saikyo miso aioli
-
$1200
Cod Caviar Spaghettini
Parmesan cheese, julliene nori, shiso
-
$1200
Kara-Age
Japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
-
$1200
Tempura
Battered and fried market vegetables, jumbo shrimp
-
$1200
Japanese Fried Rice
Shrimp, jidori egg, mixed vegetables
-
$1300
Kimchi Fried Rice
Sauteed kimchee, kurobuta pork, fried jidori egg
-
$1400
Asari Clams
Sweet sake, shallots, shishito peppers, creme fraich, yuzu
-
$1600
Dynamite
Scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
-
$800
Galbi
Sweet soy marinated korean short ribs
-
$1600
Black Cod
Saikyo miso, hajikami ginger
-
$2800
Flat Iron Steak
Ponzu butter glaze, roasted japanese mushrooms, watercress salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed, ponzu dressing
-
$900
Garden
Greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
-
$1200
Mizuna
Mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
-
$1200
Kale
Carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
-
$1600
Beef Tataki
Watercress, maui onion, garlic ponzu dressing
Sashimi
-
$2000
Albacore Crispy Onion
Albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$1800
Salmon Crudo
Olive oil, lemon, maldon salt, pepper, horseradish aioli
-
$2500
Wagyu Sashi
A5 japanese beef, thyme, wasabi garlic soy
-
$2500
Sashimi
Chefs selection 8 pieces sashimi
-
$3500
Sashimi Deluxe
Chefs selection 13 pieces sashimi
Crispy Rice
-
$1200
D. Kaminow
Lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
-
$2000
Summer Roll
Albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
Nigiri & Sashimi
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$700
Octopus
-
$800
Scallop
-
$800
Fresh Water Eel
-
$800
Salmon Roe
-
$1200
Sea Urchin
-
$900
Red Snapper
Omakase Means To "Trust The Chef"
-
$5500
Sushiomakase
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
-
$7500
Omakase
The chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
-
$1200
Baked Hama
Baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
-
$1200
Baked Salmon
Salmon, asparagus, sun dried tomato, yuzu aioli
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Wasa Hama
Yellowtail, pickled wasabi, sesame
-
$2000
Ileen
Seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2500
Charlie
Toro, tuna, tempura flake, jalapeno, chili ponzu
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2000
Ea
Spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$1000
Veggie Tempura
Green bean, okra, avocado, pumpkin, eggplant
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, spicy cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, asparagus, cilantro aioli
-
$1600
The Lawyer
Unagi, tamago, avocado, sansho pepper , sweet soy
-
$1400
Sam Roll
Crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Beverage Menu
Sake
-
not listed
Chrysanthemum - Mist Kikusui (Junmai Ginjo)
Clean - smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai - Hakkaisan (Honjozo)
Clean - light, floral hints, notes of banana skin, dry
-
not listed
Mystery - Maboroshi (Junmai Ginjo)
Aromatic - delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers - Hananomai (Junmai Daiginjo)
Aromatic - silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth - Seikyo (Junmai)
Traditional - relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa - Dewatsuru (Kimoto Junmai)
Traditional - rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden - Tozai (Junmai Nigori)
Unfiltered - cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya - Umeshu (Plum Wine)
Plum wine - refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori - Sho Chiku Bai (Nigori)
Unfiltered - milky, coconut cotton candy, very sweet
-
not listed
Summer Snow - Kamoizumi (Ginjo Nigori)
Unfiltered - voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny - Umenoyado (Japanese Citrus Sparkling)
Sparkling - japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles - Hana Hou Hou Shu (Sparkling)
Sparkling - hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom - Daimon Tozai (Ginjo)
Clean - crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord - Hideyoshi (Namacho Honjozo)
Clean - vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride - Kamoizumi (Kome Kome)
Modern - pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe - Ichishima (Modern Junmai)
Modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run - Masumi (Nama Genshu Junmai Ginjo)
Raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor - Naba Shoten (Yamahai Nama Genshu)
Raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin - Gekkeikan (Junmai Daiginjo)
Ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highest Quality-Joto (Daiginjo)
Ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven - Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction - Watari Bune (Junmai Daiginjo)
Heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery - Maboroshi Kurobako (Junmai Daiginjo)
Gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus - Hideyoshi (Koshu Daiginjo)
Extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Beverage Menu
Sake
-
not listed
Chrysanthemum - Mist Kikusui (Junmai Ginjo)
Clean - smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai - Hakkaisan (Honjozo)
Clean - light, floral hints, notes of banana skin, dry
-
not listed
Mystery - Maboroshi (Junmai Ginjo)
Aromatic - delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers - Hananomai (Junmai Daiginjo)
Aromatic - silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth - Seikyo (Junmai)
Traditional - relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa - Dewatsuru (Kimoto Junmai)
Traditional - rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden - Tozai (Junmai Nigori)
Unfiltered - cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya - Umeshu (Plum Wine)
Plum wine - refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori - Sho Chiku Bai (Nigori)
Unfiltered - milky, coconut cotton candy, very sweet
-
not listed
Summer Snow - Kamoizumi (Ginjo Nigori)
Unfiltered - voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny - Umenoyado (Japanese Citrus Sparkling)
Sparkling - japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles - Hana Hou Hou Shu (Sparkling)
Sparkling - hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom - Daimon Tozai (Ginjo)
Clean - crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord - Hideyoshi (Namacho Honjozo)
Clean - vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride - Kamoizumi (Kome Kome)
Modern - pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe - Ichishima (Modern Junmai)
Modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run - Masumi (Nama Genshu Junmai Ginjo)
Raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor - Naba Shoten (Yamahai Nama Genshu)
Raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin - Gekkeikan (Junmai Daiginjo)
Ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highest Quality-Joto (Daiginjo)
Ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven - Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction - Watari Bune (Junmai Daiginjo)
Heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery - Maboroshi Kurobako (Junmai Daiginjo)
Gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus - Hideyoshi (Koshu Daiginjo)
Extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Beverage Menu
Sake
-
not listed
Chrysanthemum - Mist Kikusui (Junmai Ginjo)
Clean - smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai - Hakkaisan (Honjozo)
Clean - light, floral hints, notes of banana skin, dry
-
not listed
Mystery - Maboroshi (Junmai Ginjo)
Aromatic - delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers - Hananomai (Junmai Daiginjo)
Aromatic - silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth - Seikyo (Junmai)
Traditional - relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa - Dewatsuru (Kimoto Junmai)
Traditional - rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden - Tozai (Junmai Nigori)
Unfiltered - cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya - Umeshu (Plum Wine)
Plum wine - refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori - Sho Chiku Bai (Nigori)
Unfiltered - milky, coconut cotton candy, very sweet
-
not listed
Summer Snow - Kamoizumi (Ginjo Nigori)
Unfiltered - voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny - Umenoyado (Japanese Citrus Sparkling)
Sparkling - japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles - Hana Hou Hou Shu (Sparkling)
Sparkling - hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom - Daimon Tozai (Ginjo)
Clean - crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord - Hideyoshi (Namacho Honjozo)
Clean - vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride - Kamoizumi (Kome Kome)
Modern - pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe - Ichishima (Modern Junmai)
Modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run - Masumi (Nama Genshu Junmai Ginjo)
Raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor - Naba Shoten (Yamahai Nama Genshu)
Raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin - Gekkeikan (Junmai Daiginjo)
Ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highest Quality-Joto (Daiginjo)
Ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven - Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction - Watari Bune (Junmai Daiginjo)
Heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery - Maboroshi Kurobako (Junmai Daiginjo)
Gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus - Hideyoshi (Koshu Daiginjo)
Extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Lunch Menu
Small Plates
-
$600
Edamame
-
$1000
Shishito Pepper
Lemon garlic emulsion, togarashi 7 spice
-
$1200
Kara-Age
Japanese fried chicken, ginger soy marinade
-
$1400
Rock Shrimp
Kanzuri chili, miso aioli
-
$1200
Tempura
Market vegetables, jumbo shrimp
-
$1200
Steamed Buns
Kurabota pork belly, cucumber, black pepper hoisin
-
$1000
Yakitori
Jidori chicken, red wine teriyaki sauce
-
$1600
Black Cod
Saikyo miso, pine nut praline, hajikami ginger
-
$1600
Yellowtail Collar
Yuzu ponzu, grated daikon, wakame salad
Salad
-
$800
Sunomono
Cucumber, wakame seaweed
-
$900
Garden
Mixed greens, tomato, cucumber, ponzu vinaigrette
-
$1600
Sashimi
Greens, carrot, radish, cucumber, gochujang vinaigrette
-
$1200
Calamari
Fried calamari, herb salad, yuzu vinaigrette
Entreee
-
$1600
Jidori Chicken
Yuzu kosho teriyaki sauce
-
$1800
Hanger Steak
Red wine teriyaki sauce
-
$1600
Scottish Salmon
Citrus garlic ponzu sauce
-
$1800
Black Cod
Saikyo miso, praline sauce
Sushi Entree
-
$3400
Sashimi Moriawase
Chefs choice sashimi
-
$3400
Sushi Moriawase
7 pieces nigiri , 6 pieces tuna cut roll
-
$3400
Chirashi
Assorted sashimi over a bed of rice
Sashimi
-
$2000
Albacore
Crispy onion albacore sashimi, fried onions, ginger soy dressing
-
$2200
Yellowtail Pepper
Shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
-
$2000
Scallop Apple Ceviche
Scallop, white fish, apple ceviche, micro green
Crispy Rice
-
$1200
D. Kaminow
Lobster shrimp ceviche, sweet soy
-
$1200
Spicy Tuna
Spicy tuna, avocado, sweet soy
-
$1400
Charlize Tacos
Spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
Hand Roll
-
$1200
G6
Albacore, yellowtail, tuna, spicy aioli, soy paper
-
$1400
Beacon
Baked lobster, jalapeno, dynamite sauce, soy paper
-
$1200
Fox
Snow crab legs, dynamite sauce, tempura crunch
Cucumber Wrap
-
$2000
Nfl
Spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
-
$2200
September Flower
Tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
Sashimi & Nigiri
-
$1800
Toro
-
$900
Blue Fin
-
$800
Big Eye Tuna
-
$700
Salmon
-
$800
Yellowtail
-
$700
Albacore
-
$900
Red Snapper
-
$700
Octopus
-
$800
Scallop
-
$800
Sea Eel
-
$800
Fresh Water Eel
-
$900
Prawn
-
$800
Salmon Roe
-
$1200
Sea Urchin
Box Sushi
-
$2000
Bates
White fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
-
$1600
The Lawyer
Unagi, tamago, guacamole, sweet soy
-
$1200
Veggie
Pickled napa cabbage, eggplant, konbu, gobo, takuan
Rolls
-
$1000
Salmon Avocado
Salmon, avocado
-
$1000
Negi Hama
Yellowtail, scallion
-
$900
Spicy Tuna
Spicy tuna
-
$1000
California
Snow crab, cucumber, avocado
-
$2000
Ileen
Red snapper, soy paper, yuzu kosho, lemon, sea salt
-
$2000
The Dray Way
Yellowtail, scallion, seared albacore, avocado, ponzu
-
$2000
Twilight
Spicy tuna, crab, avocado, seared albacore, ponzu
-
$2000
Sarah Michelle
Tuna, spicy tuna, avocado, jalapeno
-
$1600
Green Dragon
Spicy tuna, avocado, sweet soy
-
$2200
Ej
Seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
-
$2000
Ea
Spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
-
$1800
Rainbow
Tuna, albacore, salmon, shrimp, crab, avocado, cucumber
-
$2200
Rick
Lobster, albacore, soy paper, spicy aioli, ponzu
-
$1800
Blaine
Spicy tuna, avocado, jalapeno, spicy rice, sweet soy
-
$2000
Blondie
Shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
-
$2000
Mechanic
Salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
-
$2200
Hemmat
Baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
-
$2200
Sixteen Plus
Baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
-
$2000
Lyons Kids
Lobster, tempura flakes, sweet soy, cashew nuts
-
$1800
Lourd
Spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
-
$2200
Admissions
White fish tempura, crab, spicy tuna, avocado
-
$2000
Dj Spider
Baked lobster, crab, avocado, tempura flakes, dynamite sauce
-
$2200
Rick Castle
Yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
-
$2200
Chesnoff
Crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
-
$2500
Asylum
Toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
Beverage Menu
Sake
-
not listed
Chrysanthemum - Mist Kikusui (Junmai Ginjo)
Clean - smooth richness, faint fruitiness, slightly dry
-
not listed
Mt. Hakkai - Hakkaisan (Honjozo)
Clean - light, floral hints, notes of banana skin, dry
-
not listed
Mystery - Maboroshi (Junmai Ginjo)
Aromatic - delicate, grapefruit & citrus notes, slightly dry
-
not listed
Dancing Flowers - Hananomai (Junmai Daiginjo)
Aromatic - silky, apple chips, licorice notes, slightly dry
-
not listed
Mirror of Truth - Seikyo (Junmai)
Traditional - relaxed, notes of honey & spice, slightly sweet
-
not listed
Cranes of Dewa - Dewatsuru (Kimoto Junmai)
Traditional - rustic, hints of vanilla & almond, slightly dry
-
not listed
Snow Maiden - Tozai (Junmai Nigori)
Unfiltered - cloudy, bright fruit notes, starts sweet finishes dry
-
not listed
Choya - Umeshu (Plum Wine)
Plum wine - refreshingly sweet & tart, served neat or on the rocks
-
not listed
Nigori - Sho Chiku Bai (Nigori)
Unfiltered - milky, coconut cotton candy, very sweet
-
not listed
Summer Snow - Kamoizumi (Ginjo Nigori)
Unfiltered - voluptuously rich & robust, lively sweetness
-
not listed
Banzai Bunny - Umenoyado (Japanese Citrus Sparkling)
Sparkling - japanese yuzu fruit, refreshingly zesty & sweet
-
not listed
Pink Bubbles - Hana Hou Hou Shu (Sparkling)
Sparkling - hibiscus, rose, creamy champagne texture
-
not listed
Well of Wisdom - Daimon Tozai (Ginjo)
Clean - crisp, hints of grapefruit skin, dried apricot, dry
-
not listed
Distinguished Warlord - Hideyoshi (Namacho Honjozo)
Clean - vibrant, prickly notes of lychee, slight sweetness
-
not listed
Happy Bride - Kamoizumi (Kome Kome)
Modern - pleasantly tart, green apple notes, acidic & sweet
-
not listed
Silk Deluxe - Ichishima (Modern Junmai)
Modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
-
not listed
First Run - Masumi (Nama Genshu Junmai Ginjo)
Raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
-
not listed
Dark Harbor - Naba Shoten (Yamahai Nama Genshu)
Raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
-
not listed
Horin - Gekkeikan (Junmai Daiginjo)
Ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
-
not listed
Highest Quality-Joto (Daiginjo)
Ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
-
not listed
Seventh Heaven - Masumi Nanago (Yamahai Junmai Daiginjo)
Ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
-
not listed
Otter Fest Dassai (Junmai Daiginjo)
Ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
Reserve List
-
not listed
Extinction - Watari Bune (Junmai Daiginjo)
Heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
-
not listed
Mystery - Maboroshi Kurobako (Junmai Daiginjo)
Gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
-
not listed
Flying Pegasus - Hideyoshi (Koshu Daiginjo)
Extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Beer
Craft Beer
-
not listed
Coedo "Ruri" Pilsner 11Oz
-
not listed
Coedo "Beniaka" Sweet Potato Lager 11Oz
-
not listed
Hitachino Nest White Ale 24Oz
-
not listed
Hitachino Nest Red Rice Ale 24Oz
-
not listed
Echigo Rice Lager 17Oz
Macrobrew
-
not listed
Asahi Lager 21Oz
-
not listed
Asahi Select 12Oz
-
not listed
Sapporo Reserve 12Oz
-
not listed
Sapporo Light 12Oz
-
not listed
Kirin Zero 12Oz
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hamasaku restaurant.