Bibigo

Main

Appetizer

• not listed

  Silver Noodle (Bulgogi/ Vegetable)

  Pan fried vermicelli noodles with bell peppers, shiltake mushroom, garlic chives, onion and gobo, topped with your choice of bulgogi or vegetable

• not listed

  Tang Pyeong Chae (Bulgogi/ Vegetable)

  Mung bean jelly noddles shiitake mushroom and cucumber with your choice of meat or vegetables, dressed lightly in seasame oil: prepared in the traditional style or korean royal court

• not listed

  Chives Tofu Dumpling

  Prepared in the traditional style or korean royal court, hand-made dumplings with tofu, chivas and cucumber dices, steamed then pan -fried until crisp and served with pickled radish and soy sauce on the side

• not listed

  Spicy Rice Cake

  Pan-fried rice cake with sweet potato and ginko nut garnish, dressed in our special sweet and spicy sauce

• not listed

  Chives and Kimchi Pancake

  Korean-style pancake with kimchi and chivas

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  Thin Thin Squash

  Bibigo's signature dish.

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  Pajeon; Seafood Pancake

  Korean-style pancake with scallions, calamari, and shrimp, pan-fried until crisp, served with soy sauce on the side

Salad

• not listed

  Sizzling Rice Salad

  Fresh baby spinach with toasted rice crust, tofu, cherry tomatoes, served with sesame dressing and button mushroom garnish

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  Jellyfish and Shrimp Salad

  Fresh green with jellyfish and shrimp, served with korean mustard dressing.

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  White Fish Carpaccio

  Thinly sliced fresh raw white fish of the season, garnished with onion and chive, and served in seasame dressing

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  Ginseng Orange Salad

  Fresh-cut ginseng with orange, yam, jujube, and chestnut topped with beet leaves, served in yuzu dressing

Main Dish

• not listed

  Chargrilled Bulgogi

  Marinated beef slow-smoked over red oak wood chips then char-grilled and served with mushroom and chili pepper garnish

• not listed

  Squied & Pork Bulgogi

  Pork belly, calamari and deodeok marinated in spicy chili pepper sauce slow-smoked over red oak wood ships then char-grilled and served with mushroom, chili pepper & water cress garnish

• not listed

  Thin Sliced Briskets

  Char-grilled beef brisket slices served with a small side of chives salad and vegetarian ceviche

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  Boiled Pork Slices

  Pork belly slowly simmered with ginger, scallion, garlic, onios, pepper served with a side of aged kimchi, pickled meoyungi leaves, green peppers, garlic slices and chili pepper

Bansang

• not listed

  Hot Stone Rice Bansang

  Hot stone rice with assorted vegetables & topping

• not listed

  Bibimbap Bansang

  Traditional mixed rice with assorted vegetables and topping

• not listed

  Squid & Bean Sprout Stew

  Soup served with rice, sprouts and calamari, topped with kimchi shreds

• not listed

  Brown Noodle Soup

  Bibigo's signature-soybean soup with noodles, rice crusts, and zucchini, prepared from anchovy stock

Dessert

• not listed

  Riso Geleto

• not listed

  Riso Nero Gelato

Main

Appetizer

• not listed

  Chives Tofu Dumpling

  Prepared in the traditional style or korean royal court, hand-made dumplings with tofu, chivas and cucumber dices, steamed then pan -fried until crisp and served with pickled radish and soy sauce on the side

• not listed

  Spicy Rice Cake

  Pan-fried rice cake with sweet potato and ginko nut garnish, dressed in our special sweet and spicy sauce

• not listed

  Pajeon; Seafood Pancake

  Korean-style pancake with scallions, calamari, and shrimp, pan-fried until crisp, served with soy sauce on the side

• not listed

  Silver Noodle (Bulgogi/ Vegetable)

  Pan fried vermicelli noodles with bell peppers, shiltake mushroom, garlic chives, onion and gobo, topped with your choice of bulgogi or vegetable

• not listed

  Red Chicken

  Pan fried rice cake with sweet potato and ginko nut gamish, dressed in our special sweet & spicy sauce

Salad

• not listed

  Bibigo Salad

  Bibigo's signature salad mixed with greens, chicken breast and permisimmon

• not listed

  Mandoo Crust Salad

  Dumpling and crust served with mixed baby leaves and soy-vinagrette dressing

• not listed

  Jellyfish and Shrimp Salad

  Fresh green with jellyfish and shrimp, served with korean mustard dressing

• not listed

  Ginseng Orange Salad

  Fresh-cut ginseng with orange, yam, jujube, and chestnut topped with beet leaves, served in yuzu dressing

Main Dish

• not listed

  Tofu & Kimchi

  Pan fried tofu served with fried kimchi, pork and bean sprouts

• not listed

  Chargrilled Bulgogi

  Marinated beef slow-smoked over red oak wood chips then char-grilled and served with mushroom and chili pepper garnish

• not listed

  Squied & Pork Bulgogi

  Pork belly, calamari and deodeok marinated in spicy chili pepper sauce slow-smoked over red oak wood ships then char-grilled and served with mushroom, chili pepper & water cress garnish

• not listed

  Boiled Pork Slices

  Pork belly slowly simmered with ginger, scallion, garlic, onion, pepper served with a side of aged kimchi, pickled meoyungi leaves, green peppers, garlic slices and chili pepper. (meoyungyi-mountain garlic leaves, regional specialty of ulleung island)

• not listed

  Spicy Chicken Stew

  A healthy food cooked with domestic whole chicken, e. senticosus & plentiful vegetables. the spicy delicacy of summer season

Bansang

• not listed

  Salad Noodle

  Buckwheat noodle tossed in soy sauce topped with fresh greens, a variety of nah-mul and chicken breast

• not listed

  Brown Noodle Soup

  Bibigo's signature-soybean soup with noodles, rice crusts, and zucchini, prepared from anchovy stock

• not listed

  Spicy Beef Soup Sansang

  Spicy beef soup boiled with bracken, leek, oyster mushroom and bean sprouts

• not listed

  Pollack Soup Bansang

  Soup boiled with pollack and tofu

• not listed

  Chicken Kimchi Fried Rice Bansang

  Kimchi fried rice with chicken in a sizzling hot stone bowl

• not listed

  Bibimbap Bansang

  Traditional mixed rice with assorted vegetables and topping

• not listed

  Hot Stone Rice Bansang

  Hot stone rice with assorted vegetables & topping

• not listed

  Pollack Roe Bibimbap Bansang

  Bibimbap topped with pollack roe stir-fried vegetables in a sizzling hot stone bowl

Dessert

• not listed

  Riso Geleto

• not listed

  Riso Nero Gelato

• not listed

  Ho Ddeok a La Moda

Main

Appetizer

• not listed

  Chives Tofu Dumpling

  Prepared in the traditional style or korean royal court, hand-made dumplings with tofu, chivas and cucumber dices, steamed then pan -fried until crisp and served with pickled radish and soy sauce on the side

• not listed

  Spicy Rice Cake

  Pan-fried rice cake with sweet potato and ginko nut garnish, dressed in our special sweet and spicy sauce

• not listed

  Pajeon; Seafood Pancake

  Korean-style pancake with scallions, calamari, and shrimp, pan-fried until crisp, served with soy sauce on the side

• not listed

  Silver Noodle (Bulgogi/ Vegetable)

  Pan fried vermicelli noodles with bell peppers, shiltake mushroom, garlic chives, onion and gobo, topped with your choice of bulgogi or vegetable

• not listed

  Red Chicken

  Pan fried rice cake with sweet potato and ginko nut gamish, dressed in our special sweet & spicy sauce

Salad

• not listed

  Bibigo Salad

  Bibigo's signature salad mixed with greens, chicken breast and persimmon

• not listed

  Mandoo Crust Salad

  Dumpling and crust served with mixed baby leaves and soy-vinagrette dressing

• not listed

  Jellyfish and Shrimp Salad

  Fresh green with jellyfish and shrimp, served with korean mustard dressing

• not listed

  Ginseng Orange Salad

  Fresh-cut ginseng with orange, yam, jujube, and chestnut topped with beet leaves, served in yuzu dressing

Main Dish

• not listed

  Tofu & Kimchi

  Pan fried tofu served with fried kimchi, pork and bean sprouts

• not listed

  Chargrilled Bulgogi

  Marinated beef slow-smoked over red oak wood chips then char-grilled and served with mushroom and chili pepper garnish

• not listed

  Squied & Pork Bulgogi

  Pork belly, calamari and deodeok marinated in spicy chili pepper sauce slow-smoked over red oak wood ships then char-grilled and served with mushroom, chili pepper & water cress garnish

• not listed

  Boiled Pork Slices

  Pork belly slowly simmered with ginger, scallion, garlic, onion, pepper served with a side of aged kimchi, pickled meoyungi leaves, green peppers, garlic slices and chili pepper. (meoyungyi-mountain garlic leaves, regional specialty of ulleung island)

• not listed

  Spicy Chicken Stew

  A healthy food cooked with domestic whole chicken, e. senticosus & plentiful vegetables. the spicy delicacy of summer season

Bansang

• not listed

  Salad Noodle

  Buckwheat noodle tossed in soy sauce topped with fresh greens, a variety of nah-mul and chicken breast

• not listed

  Brown Noodle Soup

  Bibigo's signature-soybean soup with noodles, rice crusts, and zucchini, prepared from anchovy stock

• not listed

  Spicy Beef Soup Sansang

  Spicy beef soup boiled with bracken, leek, oyster mushroom and bean sprouts

• not listed

  Pollack Soup Bansang

  Soup boiled with pollack and tofu

• not listed

  Chicken Kimchi Fried Rice Bansang

  Kimchi fried rice with chicken in a sizzling hot stone bowl

• not listed

  Bibimbap Bansang

  Traditional mixed rice with assorted vegetables and topping

• not listed

  Hot Stone Rice Bansang

  Hot stone rice with assorted vegetables & topping

• not listed

  Pollack Roe Bibimbap Bansang

  Bibimbap topped with pollack roe stir-fried vegetables in a sizzling hot stone bowl

Dessert

• not listed

  Riso Geleto

• not listed

  Riso Nero Gelato

• not listed

  Ho Ddeok a La Moda

Main Menu

Appetizer

• not listed

  Chives Tofu Dumpling

  Prepared in the traditional style or korean royal court, hand-made dumplings with tofu, chivas and cucumber dices, steamed then pan -fried until crisp and served with pickled radish and soy sauce on the side

• not listed

  Spicy Rice Cake

  Pan-fried rice cake with sweet potato and ginko nut garnish, dressed in our special sweet and spicy sauce

• not listed

  Pajeon; Seafood Pancake

  Korean-style pancake with scallions, calamari, and shrimp, pan-fried until crisp, served with soy sauce on the side

• not listed

  Silver Noodle (Bulgogi/ Vegetable)

  Pan fried vermicelli noodles with bell peppers, shiltake mushroom, garlic chives, onion and gobo, topped with your choice of bulgogi or vegetable

• not listed

  Red Chicken

  Pan fried rice cake with sweet potato and ginko nut gamish, dressed in our special sweet & spicy sauce

Salad

• not listed

  Bibigo Salad

  Bibigo's signature salad mixed with greens, chicken breast and persimmon

• not listed

  Mandoo Crust Salad

  Dumpling and crust served with mixed baby leaves and soy-vinagrette dressing

• not listed

  Jellyfish and Shrimp Salad

  Fresh green with jellyfish and shrimp, served with korean mustard dressing

• not listed

  Ginseng Orange Salad

  Fresh-cut ginseng with orange, yam, jujube, and chestnut topped with beet leaves, served in yuzu dressing

Main Dish

• not listed

  Tofu & Kimchi

  Pan fried tofu served with fried kimchi, pork and bean sprouts

• not listed

  Chargrilled Bulgogi

  Marinated beef slow-smoked over red oak wood chips then char-grilled and served with mushroom and chili pepper garnish

• not listed

  Squied & Pork Bulgogi

  Pork belly, calamari and deodeok marinated in spicy chili pepper sauce slow-smoked over red oak wood ships then char-grilled and served with mushroom, chili pepper & water cress garnish

• not listed

  Boiled Pork Slices

  Pork belly slowly simmered with ginger, scallion, garlic, onion, pepper served with a side of aged kimchi, pickled meoyungi leaves, green peppers, garlic slices and chili pepper. (meoyungyi-mountain garlic leaves, regional specialty of ulleung island)

• not listed

  Spicy Chicken Stew

  A healthy food cooked with domestic whole chicken, e. senticosus & plentiful vegetables. the spicy delicacy of summer season

Bansang

• not listed

  Salad Noodle

  Buckwheat noodle tossed in soy sauce topped with fresh greens, a variety of nah-mul and chicken breast

• not listed

  Brown Noodle Soup

  Bibigo's signature-soybean soup with noodles, rice crusts, and zucchini, prepared from anchovy stock

• not listed

  Spicy Beef Soup Sansang

  Spicy beef soup boiled with bracken, leek, oyster mushroom and bean sprouts

• not listed

  Pollack Soup Bansang

  Soup boiled with pollack and tofu

• not listed

  Chicken Kimchi Fried Rice Bansang

  Kimchi fried rice with chicken in a sizzling hot stone bowl

• not listed

  Bibimbap Bansang

  Traditional mixed rice with assorted vegetables and topping

• not listed

  Hot Stone Rice Bansang

  Hot stone rice with assorted vegetables & topping

• not listed

  Pollack Roe Bibimbap Bansang

  Bibimbap topped with pollack roe stir-fried vegetables in a sizzling hot stone bowl

Dessert

• not listed

  Riso Geleto

• not listed

  Riso Nero Gelato

• not listed

  Ho Ddeok a La Moda

Main Menu

Build Your Bibimbap

Step 1: Choose Your Bowl

• $7⁹⁵

  Classic

• $8⁹⁵

  Hot Stone

• $7⁹⁵

  Salad

Step 2: Choose Your Rice

• not listed

  White

• not listed

  Brown

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  Black

• not listed

  Noodle

Step 3: Choose Your Grill

• not listed

  Bulgogi Beef: Korean Bbq Marinated

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  Spicy Pork: Red Chili Pepper Marinated

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  Garlic Chicken: Garlic Seasoned

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  Tofu: Lightly Seasoned and Sauteed

Assorted Veggies

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  Kale

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  Carrots

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  Bean Sprouts

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  Broccoli

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  Mushrooms

Step 4: Add the Sauce

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  Kohot: Spicy and Rich

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  Ssam: Savory and Bold

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  Sesame: Sweet and Nutty

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  Citron Soy: Light and Tangy

House Favorites

• $9⁴⁵

  Meat Lovers

  Choice of 2 Grills and Rice, topped with egg. Served in Hot Stone. Veggies not included

• $9²⁵

  Bibigo Noodle

  Choice of Grill, served over Egg Noodle and veggies with special sauce. Served in Hot Stone

• $8⁹⁵

  Kimchi Rice

  Stir-fried kimchi with your choice of Rice and Grill, topped with egg. Served in Hot Stone

• $8⁹⁵

  Soft Tofu Soup

  Spicy soft tofu with kimchi and pork, served with your choice of Rice

• $8⁹⁵

  Lunch Box

  Choice of 2 Grills and Rice, served with veggies and mini chicken wontons

• $4⁹⁵

  Mini Wontons

  Bite-sized dumplings filled with chicken and vegetables

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bibigo restaurant.