Kiriko
11301 W Olympic Blvd
Ste 102, Los Angeles, CA 90064 (310) 478-7769
sushi ,
omakase
Photos
... in Los Angeles, and Ken Namba's traditional yet creative sashimi surpasses most of what is sold at...
... immediately became an Omakase guy!!!!
... wrapped in mango and topped with caviar .
Reviews: 21
1/5/2016 by Ben Kessler (@kessler) Great quality sushi in a casual place. Must try their house smoked salmon and always good to order some Hokkaido uni.
1/5/2016 by Ben Kessler (@kessler) Great quality sushi in a casual place. Must try their house smoked salmon and always good to order some Hokkaido uni.
3/14/2015 by Go Find Alice Omakase dinner is solid. Around $100-140 per person without drinks. The toro sushi was amazing, as well as miso squid
3/12/2015 by LAist Truly marvelous sushi is not cheap, but at Kiriko you're guaranteed to never leave disappointed at least. Try this spots house-smoked salmon wrapped in mango and topped with caviar.
8/22/2014 by Chefs Feed Ben Ford, chef of Ford's Filling Station, eats here on his nights off. He loves the Seared toro.
8/4/2014 by LA Weekly Kiriko may still be the great undiscovered sushi bar in Los Angeles, and Ken Namba's traditional yet creative sashimi surpasses most of what is sold at three times the price.
8/3/2014 by Los Angeles Times While great sushi is never cheap, Ken Namba's traditional yet creative $80 omakase is almost a bargain.
2/14/2014 by DailyCandy Traditional Japanese cuisine gets a modern makeover in Ken Namba’s kitchen, where Canadian salmon topped with caviar hugs mango slices. Scallop, halibut, and unagi are top picks for straight sashimi.
11/6/2013 by Eater This Sawtelle nook of a sushi bar presents some innovative dishes alongside the omakase sushi, though the nigiri is excellent by any standards. The quality is consistently high.
8/3/2013 by Dazy J. Not as good as it used to. Slow service, not attentive. The worst Omagaze ever had. 6 piece of sushi served in 3 hours for $120;((
6/7/2013 by Los Angeles Times The great specialty is cherrywood-smoked Copper River salmon with mango, a dish that certain local sushi masters would rather die than serve. (It's their loss: The dish is stunningly good.)
5/22/2013 by cynthia w. dont come starving. make sure you sit at the counter/bar, or you will die from neglect. that said, the omikase was f'kng DIVINE.
1/24/2013 by Allen . Get the tamago, it's like pound cake. Very unique and delicious.
7/22/2012 by Offalo O. The three hand roll lunch is a great deal at $14.50. It comes with salad and miso soup, and you can upgrade to a blue crab roll for $1 more.
2/24/2012 by Chris H. Leave you dinner fate in the hands of Ken-san, Tomo-san, and Shinji-san (omakase!), and you'll be taken on a magical sushi ride.
2/18/2010 by Zach S. Instead of the full omakase, sit at the bar and ask for 10-12 pieces of sushi, whatever the chef likes. AMAZING. Buy the chefs a beer, too.
