Gaw Gai Thai Express

Main Menu

(Appetizer)

• $3²⁵

  Crispy Tofu

  8 small pieces of deep fried tofu. served with sweet chili sauce.

• $3²⁵

  Spring Roll

  3 pieces of crispy veggie roll filled with glass noodles, carrot, shiitake mushroom and cabbage. served with plum sauce.

• $3²⁵

  Curry Puff

  2 pieces of that pastry stuffed with ground chicken potato, onion and curry powder.

• $4³⁰

  Jeep Dumpling

  4 pieces of steamed chicken and shrimp dumpling, with soy garlic dipping.

• $4³⁰

  Veggie Dumpling

  4 pieces of steamed veggie dumpling, with soy garlic dipping.

• $4³⁰

  Satay

  4 skewers of grilled marinated chicken, with peanut sauce.

• $4⁵⁰

  Crispy Wonton

  6 pieces of deep fried chicken wonton. served with plum sauce.

(Soup)

• $4³⁰

  Tom Yum Soup

  With mushroom lime leaf in spicy & sour lemongrass broth. your choice of shrimp. chicken or veggie & tofu.

• $4³⁰

  Veggie Soup

  With broccoli, carrot, cabbage and baby corn in a chicken broth.

• $4⁵⁰

  Wonton Soup

  Chicken wonton soup with bean sprouts and chinese broccoli.

(Salad)

• $4⁵⁰

  Thai Salad

  Green salad, tofu, carrot, tomatoes and cucumber, with peanut dressing.

• $5⁵⁰

  Papaya Salad

  "som tom" - spicy green papaya salad with string bean, tomatoes and crushed peanut in a chili lime vinaigrette.

• $6⁵⁰

  Spicy Chicken Salad

  "laab" minced chicken salad with mint, scallion and shallot tossed in spicy lime juice.

• $6⁵⁰

  Spicy Beef Salad

  "nam tok" grilled marinated beef salad with scallion tomato, cucumber and mint. tossed in spicy lemongrass vinaigrette.

(in a Broth)

• $7⁷⁵

  Wonton Lover

  Marinated chicken wonton in a soup with chicken, bean sprouts and chinese broccoli.

• $7⁷⁵

  Chicken Noddle Soup

• $8⁷⁵

  Beef Noodle Soup

• $9⁰⁰

  Shrimp Noodle Soup

(Entree)

• $7⁷⁵

  Pad Pak

  Sauteed with mixed veggies and tofu in soybean sauce.

• $7⁷⁵

  Pad Gra Prow

  Sauteed with bell peppers, basil & onion in chili basil sauce.

• $7⁷⁵

  Pad Cashew

  Sauteed with cashew, onion, scallions, bell pepper, carrot, celery and dried chili.

• $7⁷⁵

  Pad Rama

  Sauteed with steamed broccoli, carrot and string bean in rich peanut sauce.

• $7⁷⁵

  Pad King

  Sauteed with fresh ginger, mushroom, bell pepper, celery, scallion and carrot.

(Chef's Special)

• $7⁷⁵

  Duo Broccoli On Fire

  Broccoli & chinese broccoli, with chili garlic brown sauce.

• $8⁷⁵

  Crispy Tilapla Fillet

  With choice of: spicy pineapple sauce or panang curry sauce.

• $9⁰⁰

  Salmon Ginger

  Pan-seared salmon topped with carrot, celery, onion in ginger soy sauce.

• $9⁰⁰

  Veggie Duck Delight

  With eggplant, basil, garlic brown sauce.

• $9⁰⁰

  Veggie Duck Pineapple Curry

  With pineapple coconut curry, tomatoes, green peas, bell peppers and basil.

(Noodle)

• $7⁷⁵

  Pad Thai

  Sauteed rice noodles with brown tofu, bean sprout, chopped peanut and egg.

• $7⁷⁵

  Pad See Ew

  Sauteed flat rice noodles in black sweet soy sauce with chinese broccoli and egg.

• $7⁷⁵

  Pad Kee Mao

  Sauteed flat rice noodles with onions, bell peppers, tomatoes and chili basil paste.

(Fried Rice)

• $7⁷⁵

  Thai Fried Rice

  With chinese broccoli, green peas, onion tomatoes and egg.

• $7⁷⁵

  Basil Fried Rice

  With chili garlic basil sauce, onion, scallion and egg.

(Curry)

• $7⁷⁵

  Green Curry

  With eggplant basil, bamboo shoot, string bean, carrot, bell pepper & coconut milk.

• $7⁷⁵

  Red Curry

  With bamboo shoot, basil, string bean, bell pepper and coconut milk.

• $7⁷⁵

  Panang Curry

  With bell pepper, string bean, chopped lime leaf and coconut milk.

• $7⁷⁵

  Massaman Curry

  With potato, carrot, onion and coconut milk.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Gaw Gai Thai Express restaurant.