Xtreme Sushi & Sterlinng Steakhouse

Main Menu

All You Can Eat Lunch Menu

Common Maki (Rolls)

• $7⁰⁰

  Salmon

• $6⁰⁰

  Salmon Skin

• $6⁰⁰

  Shrimp

• $7⁰⁰

  Shrimp Tempura

• $6⁰⁰

  Philly

• $6⁰⁰

  Eel

• $6⁰⁰

  Tuna

• $6⁰⁰

  Yum Yum Scallop

• $6⁰⁰

  Spicy Tuna

Vegitarian Maki (Rolls)

• $5⁰⁰

  Vegetable

• $5⁰⁰

  Vegetable Tempura

• $5⁰⁰

  Avocado

• $5⁰⁰

  Cucumber

• $7⁰⁰

  Futomaki

Specialty

• $8⁰⁰

  Shrimp & Vegetable Tempura

• $4⁰⁰

  Pot Sticker

• $7⁰⁰

  Vegetable Tempura

• $3⁰⁰

  Seaweed Salad

• $4⁰⁰

  House Salad

• $4⁰⁰

  Miso Soup

• $10⁰⁰

  702

  Spicy Mexican, spicy tuna and cucumber

• $10⁰⁰

  Japanese Lasagna

  Baked California roll with cream cheese

• $10⁰⁰

  Rocky

  Shrimp tempura roll with scallop, yum-yum sauce and eel sauce

• $9⁰⁰

  Kelly

  Deep fried Philly roll

• $11⁰⁰

  Baked Volcano

  Scallop yum-yum roll topped with salmon and spicy mayo

All You Can Eat Dinner Menu

Common Maki (Rolls)

• $7⁰⁰

  California

• $5⁰⁰

  Vegetable*

• $5⁰⁰

  Avocado*

• $5⁰⁰

  Cucumber*

• $7⁰⁰

  Shrimp Tempura

• $7⁰⁰

  Philly

• $6⁰⁰

  Tuna

• $7⁰⁰

  Spicy Tuna

Appetizers

Salads

• not listed

  Cucumber Salad

  Fresh cucumber thin sliced and submerged in sweat vinegar and topped

Soups

• $2⁹⁵

  Xtreme Chicken Soup

  Chunky chicken soup with siracha and perrywinkle

• $2⁹⁹

  Miso Soup

  Here is a little information about miso soup

Sushi

Sashimi

• not listed

  Yellowtail

  Mmm, delicious yellowtail sashimi

Tapas

Cold Tapas

• $8⁰⁰

  Tuna Carpaccio

  Thin sliced tuna, crispy shallots and garlic, painted with a honey

• $7⁰⁰

  Asian Style Shrimp Ceviche

  Served with Thai style cocktail sauce

• $9⁰⁰

  Oshi Zushi

  Soft shell crab, spicy tuna, soft shell crab topped with eel

• $7⁰⁰

  Thai Style Salmon Poke

  Served with a peanut butter satay sauce

• $9⁰⁰

  Island Chili Pepper Poke

  Red onions, Kaiware sprouts and sesame seeds

Hot Tapas

• $6⁰⁰

  Braised Pork Belly

  Shitake mushroom and miso risotto

• $7⁰⁰

  Calamari Tempura

  Roasted Garlic Citrus Aioli

• $5⁰⁰

  When Pigs Fly

  Open face tacos with pork and chicken topped with pineapple salsa

• $3⁰⁰

  Chicken Yakitori

  Served with garlic teriyaki

• $5⁰⁰

  Crispy Pork Lettuce Wrap

  Topped with boiled egg and Chef Gene’s adobo vinaigrette

• $6⁰⁰

  Korean Chicken Lettuce Wraps

  Served with Asian slaw and a spicy Kojujang reduction

• $5⁰⁰

  Chicken Katsu Curry

  Breaded chicken breast topped with hand crafted curry sauce

• $7⁰⁰

  Miso Missy Black Cod

  Served with a kimchi vinaigrette

• $5⁰⁰

  Jake’s Fried Garlic Noodles

  Yakisoba noodle tossed with crispy shallots and garlic XO sauce

• $7⁰⁰

  Grilled Togarashi Chicken Breast

  Angel hair pasta, Shitake mushrooms and bacon tossed is a miso

• $7⁰⁰

  Grilled Short Rib

  Served with Xtreme bbq sauce

• $10⁰⁰

  Kobe Burger

  Topped with melted cheese and a miso glaze

Beverages

Cocktails

• not listed

  Sake Bomb

  Warm house sake in a shot glass dropped into a cold

Beers

Japanese

• $9⁰⁰

  Kirin Ichiban Light

• $9⁰⁰

  Kirin Ichiban

• $9⁰⁰

  Sapporo

Import

• $6⁰⁰

  Stella

• $6⁰⁰

  Newcastle

• $6⁰⁰

  Heineken

• $6⁰⁰

  Guinness

• $6⁰⁰

  Corona

Domestic

• $5⁰⁰

  Shock Top

• $5⁰⁰

  Michelob Ultra

• $5⁰⁰

  Miller Light

• $5⁰⁰

  Coors Light

• $5⁰⁰

  Blue Moon

• $5⁰⁰

  Budweiser Lime

• $5⁰⁰

  Budweiser Light

• $5⁰⁰

  Budweiser

Sakes

Exceptional Sakes

• $18⁰⁰

  Sho Chiku Bai

  Junmai or Nigori

• $19⁰⁰

  Momokawa Pearl

• $20⁰⁰

  Momokawa Organic

• $21⁰⁰

  Hanna

  Several Varietals Available

• $33⁰⁰

  Horin Black & Gold

House Sake

• $7⁰⁰

  Small House Sake

• $10⁰⁰

  Large House Sake

  Served Hot or Cold

• $8⁰⁰

  Small Cold Flavored Sake

• $11⁰⁰

  Large Cold Flavored Sake

Wines

By The Glass

• $7⁰⁰

  House Red

• $7⁰⁰

  House White

• $7⁰⁰

  Beringer, White Zinfandel

• $11⁰⁰

  Kim Crawford, Sauvignon Blanc

• $8⁰⁰

  Chateau St. Michelle, Riesling

• $14⁰⁰

  Educated Guess, Chardonnay

• $9⁰⁰

  Temptations, Zinfandel

• $11⁰⁰

  Purple Cowboy, Cabarnet/merlot Blend

• $11⁰⁰

  Penfolds, Cabernet/merlot Blend

• $12⁰⁰

  Hob Nob, Pinot Noir

• $10⁰⁰

  Tosti Asti Spumante

Champagne / Sparking

• $26⁰⁰

  Cupcake Rose

• $30⁰⁰

  Gloria Ferrer Blanc De Blanc

Exceptional Reds

• $26⁰⁰

  Temptations, Zinfandel

• $36⁰⁰

  Zynthesis, Zinfandel

Exceptional Whites

• $23⁰⁰

  Cupcake White Blend

• $40⁰⁰

  Kim Crawford, Sauvignon Blanc

• $26⁰⁰

  Chateau St. Michelle, Riesling

• $27⁰⁰

  Cupcake Riesling

• $25⁰⁰

  Salmon Creek, Chardonnay

• $40⁰⁰

  Educated Guess, Chardonnay

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Xtreme Sushi & Sterlinng Steakhouse restaurant.