Tetsu

Summer Menu

Chilled Appetizers

• $3⁵⁰

  Kumamoto Oyster Half Shell*

• $18⁰⁰

  Lobster Sashimi Ceviche*

• $68⁰⁰

  Masa Toro Caviar*

• $24⁰⁰

  Hirame Bottarga Ceviche*

• $24⁰⁰

  Tai Truffle*

• $26⁰⁰

  Toro Wasabi Ceviche*

• $16⁰⁰

  Kanpachi Jalapeño

Salad Tower

• $10⁰⁰

  Watercress Wasabi Slaw

• $10⁰⁰

  Wakame Cucumber, Jellyfish Sunomono

• $9⁰⁰

  Smoky Kale Gobo

• $9⁰⁰

  Pickled Cabbage Slaw

Fried

• $18⁰⁰

  Baby Dancing Shrimp

• $14⁰⁰

  Calamari with Jalapeño Salt

• $18⁰⁰

  Soft-Shell Crab

Drink Menu

Cocktails

• not listed

  Shiso Kawaii

  Shochu, Fresh Shiso Leaf, Yuzu Sour

• not listed

  Pomegranate Martini

  Ketel One Vodka, Sake, Pomegranate Juice

• not listed

  Blueberry Sour

  Stoli Blueberi Vodka, Cassis, Fresh Blueberry

• not listed

  Lucky 7

  Bacardi O Rum, Yuzu, Fresh Mint, Float Shichimi

• not listed

  Autumn Fest

  Hardy Cognac infused with Plums, Asian Pears, Red Grapes and Cinammon

• not listed

  Akebono

  Plymouth Gin, Apry Apricot Liqueur, Lillet, Fresh Lime

• not listed

  Cucumber Shiso Martini

  Bacardi Limón Rum, Fresh Cucumber, Shiso Leaf, Ginger

• not listed

  Kyoto Cheers

  TY KU Soju, Sake, Pomegranate, Lychee

• not listed

  Apple Ginger

  Pyrat Rum, Apple Cider and Cloves

• not listed

  Gingertini

  Chopin Vodka, Muddled Ginger, Plum Wine

• not listed

  Wasabitini

  Belvedere Vodka, Fresh Grated Wasabi

Dinner Menu

Appetizers

• $12⁰⁰

  Seared Scallop with Garlic Butter Sauce*

• $10⁰⁰

  Jalapeño Calamari

• $14⁰⁰

  Crispy Oyster Panko with Garlic Parsley

• $14⁰⁰

  Garlic Octopus

• $10⁰⁰

  Chicken Dumpling with Cilantro*

• $28⁰⁰

  Santa Barbara Prawn with Cajun Spice*

• $34⁰⁰

  Grilled Uni Half Shell*

Entrées

• $48⁰⁰

  Filet Mignon

• $64⁰⁰

  Rib-Eye

• $176⁰⁰

  Prime Japanese a5 Ohmi

• $26⁰⁰

  Baby Back Rib with Bbq Sauce

• $36⁰⁰

  Lamb Chop*

• $26⁰⁰

  Pork Shoulder

• $32⁰⁰

  Duck Breast with Thyme Salt*

• $28⁰⁰

  Tender Chicken Breast with Lime Vinaigrette

• $64⁰⁰

  Whole Lobster with Sriracha Mayo

• $36⁰⁰

  Chilean Sea Bass

• $36⁰⁰

  Turbot with Lemongrass Butter

Sides

• $5⁰⁰

  Green Asparagus

• $7⁰⁰

  Shiitake Mushroom with Sake Soy

• $7⁰⁰

  Shishito Pepper

• $6⁰⁰

  Miso Eggplant

• $4⁰⁰

  Heirloom Tomato

• $8⁰⁰

  Morel Mushroom

• $4⁰⁰

  Zucchini with Lime Rosemary Salt

• $8⁰⁰

  Hashed Potato with Bacon Rosemary

• $6⁰⁰

  Chinese Broccoli

• $5⁰⁰

  Artichoke Heart

• $5⁰⁰

  Sugar Snap Peas

• $5⁰⁰

  Sweet Corn

Fillings

• $14⁰⁰

  Chili Shrimp Cilantro Fried Rice

• $14⁰⁰

  Garlic Beef Fried Rice

• $9⁰⁰

  Mushroom Fried Rice

• $12⁰⁰

  Corn, Morel, Peas Fried Rice

• $14⁰⁰

  Beef Yakisoba

• $9⁰⁰

  Bean Sprouts Yakisoba

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tetsu restaurant.