Tao Asian Bistro
Asian Restaurant, Bar, Sushi Restaurant
(702) 388-8338
Dinner Menu
Small Plates
-
$900
Hot Or Cold Edamame
-
$900
Roasted Shishito Peppers
With yuzu
-
$1000
Tao Temple Salad
-
$1100
Satay of Chicken
With peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1500
Salmon, Tuna and Albacore Tataki
With a trio of seaweed
-
$1600
Crispy Tuna Sashimi Roll
With edamame
-
$1600
Spicy Tuna Tartare
On crispy rice
-
$1900
Satay of Chilean Sea Bass
With wok roasted asparagus
-
$1800
Thai Crab Cakes
With mango chili sauce
-
$1900
Kobe Tartare Tempura
-
$2600
Sashimi of Kobe Beef
With fresh wasabi sauce
-
$1800
Lobster Wontons
With shiitake ginger broth
Soups
-
$1000
Hot and Sour Soup
With shrimp toast
-
$1100
Miso Soup
With tofu and manilla clams
-
$1200
Spicy Thai Dumpling Soup
Sushi and Sashimi
-
$400
Shiro Maguro
White tuna
-
$500
Hotate
Sea scallop
-
$400
Saba
Mackerel
-
$400
Ikura
Salmon roe
-
$500
Sake
Salmon
-
$500
Unagi
Fresh water eel
-
$500
Ika
Squid
-
$600
Maguro
Tuna
-
$500
Hirame
Halibut
-
$600
Botan Ebi
Sweet shrimp
-
$400
Bin Naga
Albacore
-
$600
Kampachi
Wild yellowtail
-
$400
Tako
Octopus
-
$600
Tai
Snapper
-
$400
Ebi
Cooked shrimp
-
$800
Uni
Sea urchin
-
$800
Miru Gai
Giant clam
-
$400
Smoked Sake
Smoked salmon
-
$600
Kobe Beef
-
$1500
Toro
Fatty tuna
-
$500
Hamachi
Yellowtail
Special Rolls
-
$1400
Shrimp Tempura Roll
With curry sauce
-
$1400
Spicy Smoked Salmon Roll
With sweet wasabi sauce
-
$1500
Crunchy Spicy Yellowtail Roll
With crushed onion
-
$1600
Tao Angry Dragon Roll
With eel and kabayaki sauce
-
$1700
Chef’s Roll
With tuna, salmon, tobiko, avocado
-
$1700
Crispy Spicy Tuna Roll
With avocado and soy paper
-
$1700
Spicy Shrimp
King crab, and asparagus roll
-
$1800
Alaskan Salmon
Crab, and avocado roll
-
$1800
King Crab California Roll
-
$1900
Spicy Lobster Roll
With black tobiko
-
$2500
Toro Toro Roll
With sweet chili sauce and soy paper
-
$2500
Surf and Turf Roll
-
$1700
Crispy Soft Shell Crab
With yuzu mayonnaise
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
With thai chili sauce
-
$1600
Peking Duck Spring Roll
With hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
With spicy pineapple sauce
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$500
Eggplant
-
$600
Avocado
-
$500
Garlic Green Beans
-
$600
Asparagus
-
$800
Shrimp
-
$900
Scallop
Tao Desserts
-
$800
Assorted Ice Creams and
Almonds sesame cookies
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$900
Seasonal Freah Fruits9.00
Ginger syrup mandrin sorvet
-
$900
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1000
Lemongrass Cream Brulee
Macadamia biscotti
-
$1000
Chocolate Spring Roll
Kalamansi dipping sauce
-
$1000
Molten Chocolate Cake
Coconut ice cream
-
$1000
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1200
Six Pac of Tacos Chocolate Buddhas
Assorted white, milk & dark chocolates
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From The Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From The Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck For Two
From The Land
-
$1800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From The Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From The Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From The Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck For Two
From The Land
-
$1800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From The Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From The Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From The Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck For Two
From The Land
-
$1800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From The Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From The Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From The Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck For Two
From The Land
-
$3800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From The Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$450
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$450
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$450
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$450
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$450
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$450
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$450
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$450
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$450
Hong Tao
Peachy flavor, goes well with dessert
-
$450
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$450
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$450
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$450
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$450
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$450
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$450
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$1200
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$1400
Riesling Beerenauslese, Kracher, 2005
-
$2500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$3000
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$450
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$450
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$450
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$450
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$450
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$450
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$450
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$450
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$450
Hong Tao
Peachy flavor, goes well with dessert
-
$450
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$450
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$450
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$450
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$450
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$450
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$450
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$1200
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$1400
Riesling Beerenauslese, Kracher, 2005
-
$2500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$3000
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$450
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$450
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$450
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$450
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$450
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$450
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$450
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$450
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$450
Hong Tao
Peachy flavor, goes well with dessert
-
$450
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$450
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$450
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$450
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$450
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$450
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$450
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$1200
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$1400
Riesling Beerenauslese, Kracher, 2005
-
$2500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$3000
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From the Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From the Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck for Two
From the Land
-
$3800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From the Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From the Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From the Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck for Two
From the Land
-
$3800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From the Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dinner Menu
Soups
-
$1000
Hot and Sour Soup
Shrimp toast
-
$1100
Miso Soup
Tofu, manilla clams
-
$1300
Spicy Thai Dumpling Soup
Small Plates
-
$1000
Hot Or Cold Edamame
-
$1000
Roasted Shishito Peppers
Yuzu
-
$1100
Tao Temple Salad
-
$1400
Satay of Chicken
Peanut sauce
-
$1500
Squab Lettuce Wraps
-
$1600
Salmon, Tuna and Albacore Tataki
Trio of seaweed
-
$1700
Crispy Tuna Sashimi Roll
Edamame
-
$1800
Spicy Tuna Tartare On Crispy Rice
-
$1900
Satay of Chilean Sea Bass
Wok roasted asparagus
-
$1900
Thai Crab Cakes
Mango chili sauce
-
$1900
Lobster Wontons
Shiitake ginger broth
-
$2200
Kobe Tartare Tempura
-
$2800
Sashimi of Kobe Beef
Fresh wasabi sauce
Sushi and Sashimi
-
$400
Saba Mackerel
-
$400
Bin Naga Albacore
-
$500
Shiro Maguro White Tuna
-
$500
Sake Salmon
-
$500
Ika Squid
-
$500
Hirame Halibut
-
$500
Tako Octopus
-
$500
Ebi Cooked Shrimp
-
$500
Hamachi Yellowtail
-
$500
Smoked Sake Smoked Salmon
-
$500
Ikura Salmon Roe
-
$600
Hotate Sea Scallop
-
$600
Unagi Fresh Water Eel
-
$600
Maguro Tuna
-
$600
Botan Ebi Sweet Shrimp
-
$600
Kampachi Wild Yellowtail
-
$600
Tai Snapper
-
$600
Kobe Beef
-
$800
Uni Sea Urchin
-
$800
Miru Gai Giant Clam
-
$1500
Toro Fatty Tuna
Special Dishes
-
$1600
Salmon Sashimi
Avocado, crispy onions, sweet and spicy sesame sauce
-
$1800
Yellowtail Sashimi
Jalapeno and ponzu sauce
-
$1800
White Tuna Sashimi
Spicy king crab
-
$2800
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
-
$3800
Omakase Chef’s Choice Sushi And/or Sashimi
Price and up
Special Rolls
-
$1500
Shrimp Tempura Roll
Curry sauce
-
$1500
Crunchy Spicy Yellowtail Roll
Crushed onion
-
$1700
Spicy Smoked Salmon Roll
Sweet wasabi sauce
-
$1700
Crispy Spicy Tuna Roll
Avocado and soy paper
-
$1700
Crispy Soft Shell Crab
Yuzu mayonnaise
-
$1700
Spicy Shrimp, King Crab, and Asparagus Roll
-
$1900
King Crab California Roll
-
$2000
Tao Angry Dragon Roll
Eel and kabayaki sauce
-
$2000
Chef’s Roll
Tuna, salmon, tobiko, avocado
-
$2000
Alaskan Salmon, Crab, and Avocado Roll
-
$2000
Spicy Lobster Roll
Black tobiko
-
$2500
Toro Toro Roll
Sweet chili sauce and soy paper
-
$2600
Surf and Turf Roll
Dumplings
-
$1300
Bamboo Steamed Vegetable Dumplings
Crunchy cucumbers
-
$1300
Chicken Gyoza
Napa cabbage and soy dipping sauce (steamed or pan fried)
-
$1500
Pork Potstickers
Chile sesame glaze
Spring Rolls
-
$1200
Imperial Vegetable Egg Roll
-
$1300
Pork Spring Roll
Thai chili sauce
-
$1600
Peking Duck Spring Roll
Hoisin sauce
-
$1900
Lobster and Shrimp Spring Roll
Spicy pineapple sauce
Bbq
-
$1300
Lacquered Roast Pork
-
$1700
Chinese Five Spice Short Ribs
-
$1800
Dragon Tail Spare Ribs
Tempura
-
$400
Sweet Onion Rings
-
$400
Sweet Potato
-
$600
Eggplant
-
$600
Avocado
-
$600
Garlic Green Beans
-
$700
Asparagus
-
$800
Shrimp
-
$1000
Scallop
Noble Treasures From The Sea
-
$3100
Soy Ginger Glazed Salmon
Udon noodles, spinach
-
$3100
Hong Kong Xo Shrimp
Long beans, jasmine rice
-
$3200
Grilled Red Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
-
$3300
Crispy Coconut Shrimp
Spicy thai peanut sauce
-
$3500
Diver Sea Scallops
Red curry, thai basil
-
$3600
Grilled Rare Tuna
Asian green stir fry, peppercorn sauce
-
$3900
Miso Glazed Chilean Sea Bass
Wok vegetables
-
$4200
Sand Pot Lobster, Shrimp, and Scallops
Black bean sauce
-
$4800
Typhoon Lobster
Fingerling potatoes, spicy stir fry
From The Sky
-
$2800
Crispy Orange Chicken
-
$2800
Roasted Thai Buddha Chicken
-
$2900
Kung Pao Chicken
-
$3800
Peking Duck For Two
From The Land
-
$3800
Tao Shabu Shabu
Kobe beef or filet mignon cooked in a ginger scallion broth, wasabi dipping sauce
-
$8500
Grilled 12 Oz. Kobe Ribeye
Yuzu cilantro butter
-
$3500
Filet Mignon Pepper Steak
-
$3800
Wok-Seared New York Sirloin
Shiitake mushrooms, szechwan potatoes
-
$4000
Wasabi Crusted Filet Mignon
Tempura of onion rings
Sophisticated Noodles and Rice
-
$500
Jasmine White Rice
-
$1400
Tao Lo Mein with Roast Pork
-
$1300
Vegetable Fried Brown Rice
-
$1900
Chinese Sausage Fried Rice
Fried egg
-
$1500
Mandarin Sizzled Fried Rice
Roast pork or peking duck
-
$1700
Pad Thai Noodles
-
$2300
Lobster and Kim Chee Fried Rice
-
$2400
Singapore Mei Fun Noodles
Extras
-
$200
Udama Quail Egg
-
$200
Temaki Handroll
-
$500
Maki Roll
-
$200
Soy Paper
From The Sides
-
$900
Buddha’s Harmonized Vegetable Feast
For the minor gods with udon noodles
-
$1100
Asian Green Stir Fry
-
$1200
Spicy Hoi Yin Eggplant
-
$1200
Chinese Broccoli
Black bean sauce
-
$1300
Xo Chinese Long Beans
-
$1300
Sake Braised Shiitake Mushrooms
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$450
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$450
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$450
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$450
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$450
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$450
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$450
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$450
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$450
Hong Tao
Peachy flavor, goes well with dessert
-
$450
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$450
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$450
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$450
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$450
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$450
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$450
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$1200
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$1400
Riesling Beerenauslese, Kracher, 2005
-
$2500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$3000
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$750
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$750
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$750
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$750
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$750
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$750
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$750
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$750
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$750
Hong Tao
Peachy flavor, goes well with dessert
-
$750
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$750
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$750
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$750
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$750
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$750
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$750
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$4800
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$6500
Riesling Beerenauslese, Kracher, 2005
-
$11500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$13700
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$750
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$750
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$750
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$750
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$750
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$750
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$750
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$750
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$750
Hong Tao
Peachy flavor, goes well with dessert
-
$750
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$750
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$750
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$750
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$750
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$750
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$750
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$4800
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$6500
Riesling Beerenauslese, Kracher, 2005
-
$11500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$13700
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Dessert and Tea Menu
Tao Desserts
-
$900
Crispy Fuji Apple Blossoms
Tahitian vanilla bean ice cream
-
$1000
Seasonal Fresh Fruits
Ginger syrup mandarin sorbet
-
$1100
Yuzu Sugar Dusted Doughnuts
Trio of sauces
-
$1100
Lemongrass Creme Brulee
Macadamia biscotti
-
$1100
Chocolate Spring Rolls
Kalamansi dipping sauce
-
$1100
Molten Chocolate Cake
Coconut ice cream
-
$1100
Chocolate Zen Parfait
Layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet
-
$1200
Giant Fortune Cookie
White & dark chocolate mousse
-
$1200
Mochi Tasting
-
$1400
Six Pack of Tao Chocolate Buddhas
Assorted white, milk and dark chocolates
-
$900
Assorted Ice Creams and Sorbets
Almond sesame cookies
Tea
-
$750
Black Tea
Tea that has been fully fermented resulting in a beautiful red or brown liquid
-
$750
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
-
$750
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
-
$750
Lapsang Souchong
Mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine) , goes well with spicy food
-
$750
Tao Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
-
$750
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
-
$750
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
-
$750
Fancy Formosa Oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
-
$750
Hong Tao
Peachy flavor, goes well with dessert
-
$750
Tao Moli Huacha
Special tao blend; perfect jasmine with hints of rose
-
$750
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
-
$750
Sencha
Shiny needlelike tea leaves that yield a light grassy, clean refreshing brewthe most popular tea in japan
-
$750
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smoky flavor
-
$750
Gen Mai Cha
A japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
-
$750
Tao Lu Cha Blend
This tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
-
$750
Herbal Infusions, Caffeine Free
Peppermint- spirited, brisk and extremely refreshing tao herbal blend- a perfect match of chamomile and lavender, a most perfect way to end a meal
-
not listed
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. served hot or on ice
Coffee
-
$325
Regular and Decaffeinated Coffee
-
$350
Espresso
-
$475
Double Espresso
-
$450
Cappuccino
-
$450
Cafe Latte
After Dinner Drinks
-
$1300
Chai Kiss Warm Chai, Frangelico, Creme De Cacao
Topped with whipped cream
-
$1300
Nirvana Stolichnaya Raspberry, Bailey’s Irish Cream, Creme De Cacao
Served over ice
-
$1300
Tao Chocolate Martini Stolichnaya Vanilla
Creme de cacao
Dessert Wines
-
$4800
Ice Wine, Riesling / Gewurtztraminer, Selaks, 2005
-
$5000
Golden Semillon, Elderton, 2004
-
$6500
Riesling Beerenauslese, Kracher, 2005
-
$11500
Ice Wine Vidal Blanc, Inniskillin, 2005
-
$13700
Far Niente, Dolce, 2001
-
$42000
Chateau D’yquem, 1997
Single Malts
-
$1200
Glenfiddich 12 Year Speyside
-
$1200
Glenlivet 12 Year Speyside
-
$1200
Glenmorangie 10 Year Highland
-
$1200
Macallan 12 Year Highland
-
$1300
Oban 14 Year Highland
-
$1800
Lagavulin 16 Year Islay
-
$2500
Spring Bank 15 Year Cambletown
-
$4000
Auchentoshan 21 Year Lowlands
Port
-
$900
Grahams Six Grapes
-
$1000
Churchill Lbv
-
$1800
Grahams 20 Year Tawny
-
$4500
Warre’s 1985
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tao Asian Bistro restaurant.