Sensi

Main Menu

Entrees-Sides

• $9⁰⁰

  Crispy Kennebec Potatoes

  Shishito remoulade9 ea

• $9⁰⁰

  Bloomsdale Spinach

  Caramelized shallots

• $9⁰⁰

  Sugar Snap Peas

  Basil. garlic. soy

• $9⁰⁰

  Bacon Fried Rice

  Chinese black beans

• $9⁰⁰

  Mashed Potatoes

  Chive & buttermilk

• $9⁰⁰

  Tempura Vegetables

  Sweet chili dip

Entrees-Italian

• $30⁰⁰

  Free Range Jidori Chicken

  Roasted half chicken. soft polenta. marsala pan jus

• $28⁰⁰

  Lobster & Sweet Corn Ravioli

  Spring vegetables. pea shoots & blossoms

• $34⁰⁰

  Pork Chop Milanese

  Arugula salad. sunchoke puree. lemon caper vinaigrette

• $32⁰⁰

  Roasted Black Bass

  Artichokes. tuscan kale. pancetta. clam broth

• $38⁰⁰

  Signature Braised Short Rib

  Horseradish mashed potatoes. red wine sauce

Entrees-Asian

• $36⁰⁰

  Miso Glazed Alaskan Halibut

  Baby mizuna. shiitake ginger broth

• $30⁰⁰

  Pad Thai

  Vegetable & egg 25 black tiger shrimp

• $38⁰⁰

  Spicy Diver Scallops

  Dry thai curry. asian vegetables. jasmine rice

• $46⁰⁰

  Live Maine Lobster

  Chili & licorice glaze. baby bok choy. fried shallots

• $36⁰⁰

  Famous Tai Snapper

  Crispy fried. sweet sour sauce. green papaya salad

• $32⁰⁰

  Tandoori Butter Chicken Curry

  Organic chicken. basmati rice. raita

Entrees-Grilled

• $36⁰⁰

  Wild Spring Salmon

  White corn bread pudding. charred tomato vinaigrette

• $50⁰⁰

  10 Oz Prime Filet Mignon

  Certified angus. kansas

• $46⁰⁰

  14 Oz Piedmontese Ribeye

  Free range. grass fed. montana

• $120⁰⁰

  32 Oz Bone-In Ribeye

  Usda prime. dry age nebraska

• $39⁰⁰

  Tandoori Surf & Turf Mix Grill

  Filet mignon. grilled shrimp. tandoori chicken. seasonal fish. indian condiments

Entrees-Add Ons

• $10⁰⁰

  Live Spot Prawn

  Grilled

• $26⁰⁰

  Half Maine Lobster

  Grilled

• $25⁰⁰

  Sonoma Foie Gras

  Cherry preserve

• $15⁰⁰

  Roasted Bone Marrow

  Parsley. shallots

Appetizers-Asian

• $16⁰⁰

  Thai Coconut & Shrimp Soup

  Tapioca. kaffir lime. lemongrass. served in young coconut

• $20⁰⁰

  Lemongrass Steak Salad

  Charred skirt steak. green papaya. fragrant herbs. cilantro vinaigrette

• $22⁰⁰

  Woodland Farms Duck Potstickers

  Sonoma foie gras. soy caramel. ginger confit

• $18⁰⁰

  Salt & Pepper Calamari

  Curried tomato chutney. malaysian chili jam

• $18⁰⁰

  Sweet & Spicy Pork

  Cucumber kim chee. soba noodles. gem lettuce

Appetizers-Italian

• $18⁰⁰

  Las Vegas Farmers Market Salad

  Organic seasonal fruits and vegetables. white balsamic vinaigrette

• $18⁰⁰

  Pecorino Gnocchi

  Sacramento delta asparagus. morels. spring garlic cream

• $18⁰⁰

  Tomato Burrata

  Handmade burrata heirloom tomatoes. haricot vert. squash blossoms

• $22⁰⁰

  Antipasto

  Artisan cured meats. grana padano. pickled vegetables

• $18⁰⁰

  Sensi Vegan Risotto

  Carrots. sweet peas. fava beans. meyer lemon

Appetizers-Seafood

• $60⁰⁰

  Seafood Platter

  Lobster. clams. oysters. shrimp. mussels

• $3⁰⁰

  Fresh-Shucked Oysters

  Flown in daily. east & west coast varieties

• $22⁰⁰

  Tuna Conserva

  Olive oil poached tuna served rare. mediterranean vegetables. saffron aioli

• $18⁰⁰

  Yellowtail Sashimi

  Shishito ponzu. maui onion salsa.

• $26⁰⁰

  Wood Roasted Mussels & Clams

  Garlic. chorizo. fennel white wine

• $20⁰⁰

  Crispy Fried Shrimp

  Rice flake crust. calamansi mayonnaise

Appetizers-Sensi Rolls

• $20⁰⁰

  Tataki Roll

  Seared spicy tuna roll tuna tartar. miso ponzu, add seared foie gras 10

• $20⁰⁰

  Tlc Roll

  Tempura lobster & crab. whipped avocado. siracha aioli

• $18⁰⁰

  Ida Roll

  Smoked idaho trout. crispy top. white soy & horseradish

• $16⁰⁰

  Veg-E-Roll

  Marinated vegetables. roasted peas. mushroom poke

• $22⁰⁰

  Roll Call

  A sampling of each of our unique rolls & sauces

Main Menu

Entrees-Sides

• $9⁰⁰

  Crispy Kennebec Potatoes

  Shishito remoulade9 ea

• $9⁰⁰

  Bloomsdale Spinach

  Caramelized shallots

• $9⁰⁰

  Sugar Snap Peas

  Basil. garlic. soy

• $9⁰⁰

  Bacon Fried Rice

  Chinese black beans

• $9⁰⁰

  Mashed Potatoes

  Chive & buttermilk

• $9⁰⁰

  Tempura Vegetables

  Sweet chili dip

Entrees-Italian

• $30⁰⁰

  Free Range Jidori Chicken

  Roasted half chicken. soft polenta. marsala pan jus

• $28⁰⁰

  Lobster & Sweet Corn Ravioli

  Spring vegetables. pea shoots & blossoms

• $34⁰⁰

  Pork Chop Milanese

  Arugula salad. sunchoke puree. lemon caper vinaigrette

• $32⁰⁰

  Roasted Black Bass

  Artichokes. tuscan kale. pancetta. clam broth

• $38⁰⁰

  Signature Braised Short Rib

  Horseradish mashed potatoes. red wine sauce

Entrees-Asian

• $36⁰⁰

  Miso Glazed Alaskan Halibut

  Baby mizuna. shiitake ginger broth

• $30⁰⁰

  Pad Thai

  Vegetable & egg 25 black tiger shrimp

• $38⁰⁰

  Spicy Diver Scallops

  Dry thai curry. asian vegetables. jasmine rice

• $46⁰⁰

  Live Maine Lobster

  Chili & licorice glaze. baby bok choy. fried shallots

• $36⁰⁰

  Famous Tai Snapper

  Crispy fried. sweet sour sauce. green papaya salad

• $32⁰⁰

  Tandoori Butter Chicken Curry

  Organic chicken. basmati rice. raita

Entrees-Grilled

• $36⁰⁰

  Wild Spring Salmon

  White corn bread pudding. charred tomato vinaigrette

• $50⁰⁰

  10 Oz Prime Filet Mignon

  Certified angus. kansas

• $46⁰⁰

  14 Oz Piedmontese Ribeye

  Free range. grass fed. montana

• $120⁰⁰

  32 Oz Bone-In Ribeye

  Usda prime. dry age nebraska

• $39⁰⁰

  Tandoori Surf & Turf Mix Grill

  Filet mignon. grilled shrimp. tandoori chicken. seasonal fish. indian condiments

Entrees-Add Ons

• $10⁰⁰

  Live Spot Prawn

  Grilled

• $26⁰⁰

  Half Maine Lobster

  Grilled

• $25⁰⁰

  Sonoma Foie Gras

  Cherry preserve

• $15⁰⁰

  Roasted Bone Marrow

  Parsley. shallots

Appetizers-Asian

• $16⁰⁰

  Thai Coconut & Shrimp Soup

  Tapioca. kaffir lime. lemongrass. served in young coconut

• $20⁰⁰

  Lemongrass Steak Salad

  Charred skirt steak. green papaya. fragrant herbs. cilantro vinaigrette

• $22⁰⁰

  Woodland Farms Duck Potstickers

  Sonoma foie gras. soy caramel. ginger confit

• $18⁰⁰

  Salt & Pepper Calamari

  Curried tomato chutney. malaysian chili jam

• $18⁰⁰

  Sweet & Spicy Pork

  Cucumber kim chee. soba noodles. gem lettuce

Appetizers-Italian

• $18⁰⁰

  Las Vegas Farmers Market Salad

  Organic seasonal fruits and vegetables. white balsamic vinaigrette

• $18⁰⁰

  Pecorino Gnocchi

  Sacramento delta asparagus. morels. spring garlic cream

• $18⁰⁰

  Tomato Burrata

  Handmade burrata heirloom tomatoes. haricot vert. squash blossoms

• $22⁰⁰

  Antipasto

  Artisan cured meats. grana padano. pickled vegetables

• $18⁰⁰

  Sensi Vegan Risotto

  Carrots. sweet peas. fava beans. meyer lemon

Appetizers-Seafood

• $60⁰⁰

  Seafood Platter

  Lobster. clams. oysters. shrimp. mussels

• $3⁰⁰

  Fresh-Shucked Oysters

  Flown in daily. east & west coast varieties

• $22⁰⁰

  Tuna Conserva

  Olive oil poached tuna served rare. mediterranean vegetables. saffron aioli

• $18⁰⁰

  Yellowtail Sashimi

  Shishito ponzu. maui onion salsa.

• $26⁰⁰

  Wood Roasted Mussels & Clams

  Garlic. chorizo. fennel white wine

• $20⁰⁰

  Crispy Fried Shrimp

  Rice flake crust. calamansi mayonnaise

Appetizers-Sensi Rolls

• $20⁰⁰

  Tataki Roll

  Seared spicy tuna roll tuna tartar. miso ponzu, add seared foie gras 10

• $20⁰⁰

  Tlc Roll

  Tempura lobster & crab. whipped avocado. siracha aioli

• $18⁰⁰

  Ida Roll

  Smoked idaho trout. crispy top. white soy & horseradish

• $16⁰⁰

  Veg-E-Roll

  Marinated vegetables. roasted peas. mushroom poke

• $22⁰⁰

  Roll Call

  A sampling of each of our unique rolls & sauces

Main Menu

Prix Fixe Menu

First Course

• not listed

  Thai Coconut Soup

  Tapioca, kaffir lime, lemongrass served in young coconut. wine pairing: riesling kabinett, serriger schloss saarsteiner, schlosss saarstein, germany 2011

• not listed

  The Farmer’s Salad

  Vegetarian, daily selection from our featured fields. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

• not listed

  Ricotta Gnocchi

  Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon. wine pairing: chenin blanc, marc bredif, vouvray, france 2011

• not listed

  Rosemary Capretto

  Young goat, market vegetables, herb polenta. wine pairing: cabernet sauvignon, first drop, mother's ruin, mclaren vale, australia 2010

• not listed

  Tandoori Butter Chicken Curry

  Organic chicken, basmari rice, raita. wine pairing: pinot noir, miura, monterey, u.s.a. 2009

Dessert

• not listed

  Simply The Best Tapioca Pudding

  Mango lassi, coconut sorbet. wine pairing: chambers muscat, rutherglen, australia m/v

Taste of Sensi

Amuse

• not listed

  Roasted Heirloom Beets

  Parsnip puree, aged sherry vinaigrette. wine pairing: crement de limoux, gerard bertrand, brut, languedoc-roussillon, france 2010

First Course

• not listed

  Ricotta Gnocchi

  Butternut squash, chestnuts, brussels, pickled pear, duck bacon

• not listed

  Roasted Octopus

  Smoked pork, fingerling potatoes, black lentils, squid ink aioli. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

• not listed

  Skuna Bay Salmon

  Miso glaze, mizuna, soy butter

• not listed

  Alaskan Halibut

  Cioppino risotto, seafood, baby vegetables. wine pairing: reisling kabinett, serriger schloss saarsteiner, mosel, germany 2011

Third Course

• not listed

  Tongue & Cheek

  Braised veal cheeks, smoked wagyu tongue, polenta, red wine

• not listed

  Colorado Lamb Chop

  Roasted artichoke, sun dried tomato, salsa verde. wine pairing: barbera d’alba, sandrone, piedmont, italy 2010

Dessert

• not listed

  Coffee & Donuts

  Vanilla dusted italian donuts, frozen cappucino

• not listed

  Pistachio Panna Cotta

  Saffron citrus syrup, fresh berries, cardamom. wine pairing: tokaji, royal tokaji, red label, 5 puttonyos, hungary 2007

Main Menu

Table

• $10⁰⁰

  Yellowtail Sashimi*

  Yuzu infused asian pear, fennel+jalapeno, apple cider ponzu

• $10⁰⁰

  Prosciutto

  Grilled bread, fig compote, mozzarella

• $11⁰⁰

  Monterrey Squid

  Wok charred, tamarind+thai basil+chili, curried peanuts

• $10⁰⁰

  Duck Confit Steamed Buns

  Kumquat chutney, green apple

• $12⁰⁰

  Poutine #fancychilicheesefries

  Goat barbacoa, saint andres cheese

• $12⁰⁰

  Tongue & Cheek

  Braised veal cheeks, smoked wagyu tongue, polenta, red wine

Appetizers

Sea

• not listed

  Seafood Platter*

  Daily selection of fresh chilled shellfish and sauces

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties

• $12⁰⁰

  Live Spotted Prawn*

  Sashimi, steamed or grilled, lime basil butter #tanktotable

• $20⁰⁰

  Tlc Roll #nosoysauceneeded

  Lobster and crab sushi roll-tempura, avocado puree, chili aioli

• $19⁰⁰

  Crispy Shrimp

  Rice flake crust, citrus mayonnaise, cucumber salad

• $20⁰⁰

  Roasted Octopus

  Smoked pork, fingerling potatoes, black lentils, squid ink aioli

Land

• $15⁰⁰

  The Farmer’s Salad

  Vegetarian, daily selection from our featured fields

• $18⁰⁰

  Poached Pear Salad

  Goat cheese puree, mache+radicchio, maple vinaigrette, crispy prosciutto

• $16⁰⁰

  3 Grain Salad

  Faro, quinoa, ancient rice, roasted pumpkin #tastyvegan

• $15⁰⁰

  Roasted Pork Jowl #betterthanbelly

  Crispy ears, lime+chili, fried egg

• $22⁰⁰

  Porcini Risotto

  Aged carnoroli rice, black truffle, gruyere cheese

• $16⁰⁰

  Ricotta Gnocchi

  Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon

Dinner

Sea

• $33⁰⁰

  Skuna Bay Salmon*

  Miso glaze, mizuna, soy butter, shiitake

• $32⁰⁰

  Halibut*

  Cioppino risotto, seafood, baby vegetables

• $34⁰⁰

  Cedar Plank Tuna*

  Cedar roasted, crisp polenta, sicilian caponata, bruce’s arugula

• not listed

  Live Lobster*

  Wok fired, steamed or grilled

• $34⁰⁰

  Diver Scallop*

  Dry thai curry, asian vegetables, jasmine rice

• $28⁰⁰

  Vegan Tofu “scallop”

  Coconut curry, asian vegetables, jasmine rice

Land

• $48⁰⁰

  Ribeye*

  Naturally raised, red wine caramelized onions, truffle bernaise

• $48⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Chop*

  Quince, new potato, pomegranate sauce

• $38⁰⁰

  Capretto*

  Young goat tasting, roasted root vegetables, parsnip puree

• $34⁰⁰

  Pork Chop #nimanranch*

  Garlic herb marinade, mushrooms, braised greens, polenta

• $28⁰⁰

  Butter Chicken Curry

  Organic chicken, slow cooked, basmati saffron rice, raita

Sides For The Center of The Table

• $10⁰⁰

  Fried Rice

  Thai basil, egg, scallion, lime

• $10⁰⁰

  Yukon Gold Mash Potato

  Bacon, cheddar, chive

• $10⁰⁰

  Kennebec Fries

  Truffle mayo

• $10⁰⁰

  Brussels Sprouts

  Roasted with maple+mustard+bacon

• $10⁰⁰

  Romanesco #coolerthanbrocolli

  Stone oven roasted, lime+garlic+shallots, parsnip puree

• $10⁰⁰

  Fall Mushrooms

  Sautéed with marsala wine, parmesan

Desserts

• $12⁰⁰

  Coffee & Donuts

  Vanilla dusted italian donuts, frozen cappuccino

• $12⁰⁰

  Spiced Maple Bourbon Cheesecake

  Nutella grenache, pretzel bits, pecan tuile

• $12⁰⁰

  Tapioca Pudding

  Coconut sorbet, mango lassi

• $12⁰⁰

  Pistachio Panna Cotta

  Saffron citrus syrup, fresh berries, cardamom

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $12⁰⁰

  Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet. served in our famous ice “bubble”. tahitian vanilla, dark chocolate, pistachio, salted caramel; espresso, white chocolate espresso, sour cream; mango passionfruit sorbet, coconut sorbet, lemon sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Main Menu

Prix Fixe Menu

First Course

• not listed

  Thai Coconut Soup

  Tapioca, kaffir lime, lemongrass served in young coconut. wine pairing: riesling kabinett, serriger schloss saarsteiner, schlosss saarstein, germany 2011

• not listed

  The Farmer’s Salad

  Vegetarian, daily selection from our featured fields. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

• not listed

  Ricotta Gnocchi

  Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon. wine pairing: chenin blanc, marc bredif, vouvray, france 2011

• not listed

  Rosemary Capretto

  Young goat, market vegetables, herb polenta. wine pairing: cabernet sauvignon, first drop, mother's ruin, mclaren vale, australia 2010

• not listed

  Tandoori Butter Chicken Curry

  Organic chicken, basmari rice, raita. wine pairing: pinot noir, miura, monterey, u.s.a. 2009

Dessert

• not listed

  Simply the Best Tapioca Pudding

  Mango lassi, coconut sorbet. wine pairing: chambers muscat, rutherglen, australia m/v

Taste of Sensi

Amuse

• not listed

  Roasted Heirloom Beets

  Parsnip puree, aged sherry vinaigrette. wine pairing: crement de limoux, gerard bertrand, brut, languedoc-roussillon, france 2010

First Course

• not listed

  Ricotta Gnocchi

  Butternut squash, chestnuts, brussels, pickled pear, duck bacon

• not listed

  Roasted Octopus

  Smoked pork, fingerling potatoes, black lentils, squid ink aioli. wine pairing: assyrtiko, sigalas, santorini, greece 2011

Second Course

• not listed

  Skuna Bay Salmon

  Miso glaze, mizuna, soy butter

• not listed

  Alaskan Halibut

  Cioppino risotto, seafood, baby vegetables. wine pairing: reisling kabinett, serriger schloss saarsteiner, mosel, germany 2011

Third Course

• not listed

  Tongue & Cheek

  Braised veal cheeks, smoked wagyu tongue, polenta, red wine

• not listed

  Colorado Lamb Chop

  Roasted artichoke, sun dried tomato, salsa verde. wine pairing: barbera d’alba, sandrone, piedmont, italy 2010

Dessert

• not listed

  Coffee & Donuts

  Vanilla dusted italian donuts, frozen cappucino

• not listed

  Pistachio Panna Cotta

  Saffron citrus syrup, fresh berries, cardamom. wine pairing: tokaji, royal tokaji, red label, 5 puttonyos, hungary 2007

Main Menu

Table

• $10⁰⁰

  Yellowtail Sashimi*

  Yuzu infused asian pear, fennel+jalapeno, apple cider ponzu

• $10⁰⁰

  Prosciutto

  Grilled bread, fig compote, mozzarella

• $11⁰⁰

  Monterrey Squid

  Wok charred, tamarind+thai basil+chili, curried peanuts

• $10⁰⁰

  Duck Confit Steamed Buns

  Kumquat chutney, green apple

• $12⁰⁰

  Poutine #fancychilicheesefries

  Goat barbacoa, saint andres cheese

• $12⁰⁰

  Tongue & Cheek

  Braised veal cheeks, smoked wagyu tongue, polenta, red wine

Appetizers

Sea

• not listed

  Seafood Platter*

  Daily selection of fresh chilled shellfish and sauces

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties

• $12⁰⁰

  Live Spotted Prawn*

  Sashimi, steamed or grilled, lime basil butter #tanktotable

• $20⁰⁰

  Tlc Roll #nosoysauceneeded

  Lobster and crab sushi roll-tempura, avocado puree, chili aioli

• $19⁰⁰

  Crispy Shrimp

  Rice flake crust, citrus mayonnaise, cucumber salad

• $20⁰⁰

  Roasted Octopus

  Smoked pork, fingerling potatoes, black lentils, squid ink aioli

Land

• $15⁰⁰

  The Farmer’s Salad

  Vegetarian, daily selection from our featured fields

• $18⁰⁰

  Poached Pear Salad

  Goat cheese puree, mache+radicchio, maple vinaigrette, crispy prosciutto

• $16⁰⁰

  3 Grain Salad

  Faro, quinoa, ancient rice, roasted pumpkin #tastyvegan

• $15⁰⁰

  Roasted Pork Jowl #betterthanbelly

  Crispy ears, lime+chili, fried egg

• $22⁰⁰

  Porcini Risotto

  Aged carnoroli rice, black truffle, gruyere cheese

• $16⁰⁰

  Ricotta Gnocchi

  Butternut squash, chestnuts, brussels sprouts, pickled pear, duck bacon

Dinner

Sea

• $33⁰⁰

  Skuna Bay Salmon*

  Miso glaze, mizuna, soy butter, shiitake

• $32⁰⁰

  Halibut*

  Cioppino risotto, seafood, baby vegetables

• $34⁰⁰

  Cedar Plank Tuna*

  Cedar roasted, crisp polenta, sicilian caponata, bruce’s arugula

• not listed

  Live Lobster*

  Wok fired, steamed or grilled

• $34⁰⁰

  Diver Scallop*

  Dry thai curry, asian vegetables, jasmine rice

• $28⁰⁰

  Vegan Tofu “scallop”

  Coconut curry, asian vegetables, jasmine rice

Land

• $48⁰⁰

  Ribeye*

  Naturally raised, red wine caramelized onions, truffle bernaise

• $48⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Chop*

  Quince, new potato, pomegranate sauce

• $38⁰⁰

  Capretto*

  Young goat tasting, roasted root vegetables, parsnip puree

• $34⁰⁰

  Pork Chop #nimanranch*

  Garlic herb marinade, mushrooms, braised greens, polenta

• $28⁰⁰

  Butter Chicken Curry

  Organic chicken, slow cooked, basmati saffron rice, raita

Sides for the Center of the Table

• $10⁰⁰

  Fried Rice

  Thai basil, egg, scallion, lime

• $10⁰⁰

  Yukon Gold Mash Potato

  Bacon, cheddar, chive

• $10⁰⁰

  Kennebec Fries

  Truffle mayo

• $10⁰⁰

  Brussels Sprouts

  Roasted with maple+mustard+bacon

• $10⁰⁰

  Romanesco #coolerthanbrocolli

  Stone oven roasted, lime+garlic+shallots, parsnip puree

• $10⁰⁰

  Fall Mushrooms

  Sautéed with marsala wine, parmesan

Desserts

• $12⁰⁰

  Coffee & Donuts

  Vanilla dusted italian donuts, frozen cappuccino

• $12⁰⁰

  Spiced Maple Bourbon Cheesecake

  Nutella grenache, pretzel bits, pecan tuile

• $12⁰⁰

  Tapioca Pudding

  Coconut sorbet, mango lassi

• $12⁰⁰

  Pistachio Panna Cotta

  Saffron citrus syrup, fresh berries, cardamom

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $12⁰⁰

  Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet. served in our famous ice “bubble”. tahitian vanilla, dark chocolate, pistachio, salted caramel; espresso, white chocolate espresso, sour cream; mango passionfruit sorbet, coconut sorbet, lemon sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Vegetarian Menu

Taste

• $15⁰⁰

  Seared Ahi Sashimi*

  Asian pear mostarda, plum wine ponzu, rice cracker

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Blue crab, lobster salad, crispy wrapped

• $14⁰⁰

  Octopus Crostini

  Roasted octopus, 'nduja, piquillo aioli

• $11⁰⁰

  Wok Charred Squid

  Soy+chile+lime, curried peanuts

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, anson mills grits, spicy tomato sauce

• $12⁰⁰

  Steamed Buns

  Pulled pork, cabbage, green apple tonkatsu sauce

• $15⁰⁰

  Tongue+cheek

  Smoked wagyu tongue, braised veal cheeks, red wine

• $14⁰⁰

  Poutine

  Kennebeck fries, crispy brisket, gravy, st andre cheese

Appetizers

• not listed

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $17⁰⁰

  Fall Panzanella

  Spinach, watercress, frisée, spiced croutons, roasted pumpkin, country ham

• $14⁰⁰

  Cauliflower Soup

  Crab beignet, neuske bacon, pickled cauliflower, chili oil

• $18⁰⁰

  Cavatelli Pasta

  Smoked pork shoulder, spicy tomato sauce, foraged mushrooms, greens

Dinner

Sea

• $39⁰⁰

  Wild Pacific Salmon

  Miso glaze, mizuna, soy butter, shiitake mushroom

• not listed

  Fish of the Day

  Changes daily depending on catch

• not listed

  Live Lobster

  Wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Dry thai curry, asian vegetables, jasmine rice

• $40⁰⁰

  Yellowfin Tuna

  Roasted root vegetables, white beans, charred lime, soy tuna jus

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Grass fed piemontese beef, red wine caramelized onions, truffle béarnaise

• $52⁰⁰

  Filet Mignon*

  Shishito pepper, peppercorn sauce

• $48⁰⁰

  Colorado Lamb Shank*

  Slow braised, red wine, warm farro salad, root vegetables

• $34⁰⁰

  Hanger Steak*

  Certified angus, naturally raised, shallot confit

• $38⁰⁰

  Pork Chop

  Stone valley farms, ginger braised fennel + apples, gilcrease cider jus

• $34⁰⁰

  Mary's Chicken

  Roasted organic chicken breast, bacon+date stuffing

Sides

• $10⁰⁰

  Wok Fried Rice

  Neuske bacon, eggs, soy sauce

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, chives

• $12⁰⁰

  Kennebeck Fries

  Schmaltz, toasted garlic, rosemary, mustard seed ketchup

• $11⁰⁰

  Brussels Sprouts

  Stone oven roasted, chili lime vinaigrette, gingered macadamia nuts

• $13⁰⁰

  Forest Mushrooms

  Caramelized shallot soubise, rooftop herbs, bourbon

Desserts Menu

Desserts

• $12⁰⁰

  Coffee & Donuts

  Cinnamon dusted donuts, frozen cappuccino

• $12⁰⁰

  Blueberry Cheesecake

  Graham crust, blueberry lemon compote

• $12⁰⁰

  Strawberry Sponge Cake

  Strawberry+rhubarb compote, brown butter ice cream, toasted almonds

• $12⁰⁰

  Roasted Banana Lumpia

  Nutella powder, peanut butter ice cream

• $12⁰⁰

  Greek Yogurt Panna Cotta

  Local desert honey gelee, blackberry coulis

• $12⁰⁰

  Chocolate Temptation

  Chocolate and hazelnut bar, salted caramel ice cream

• $14⁰⁰

  Chocolate Soufflé

  Bitter chocolate, tahitian vanilla ice cream, yuzu marmalade

• $12⁰⁰

  The Ice Bubble

  Choose 3 flavors gelato and sorbet, served in our famous ice "bubble", tahitian vanilla, dark chocolate, pistachio, salted caramel espresso, white chocolate espresso, lemon sorbet mango passionfruit sorbet, coconut sorbet

• $40⁰⁰

  Sensi Overload

  A towering assortment of everything sweet

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Dinner Menu

Taste

• $12⁰⁰

  Yellowtail Crudo*

  Baja Hiramasa, jicama, hearts of palm, avocado, oro blanco ponzu

• $3⁰⁰

  Fresh Shucked Oysters*

  East and west coast varieties available

• $20⁰⁰

  Crispy Shrimp

  Rice flake crust, seaweed cucumber salad, calamansi aioli

• $22⁰⁰

  Crab+lobster Maki Roll

  Maryland blue crab and lobster, sushi rice, crispy wrapper

• $12⁰⁰

  Handmade Meatballs

  Beef + pork meatballs, Anson Mills grits, spicy tomato sauce

• $12⁰⁰

  Fresh Mozzarella, Tomatoes & Country Ham

  House made cheese, aged balsamic, butter biscuits

• $21⁰⁰

  Seared Foie Gras

  Sonoma Saveurs NY, buttered cornbread, dried fruit compote, berry gastrique

• $11⁰⁰

  Smoked Salmon Deviled Eggs

  Hot smoked Wild Salmon, Northern Divine Caviar, brioche crumbs

Appetizers

• $55⁰⁰

  Seafood Platter*

  Daily selection of fresh shellfish and sauces on ice

• $16⁰⁰

  Farmers Salad

  Vegetarian- changes daily depending on market deliveries

• $16⁰⁰

  Three Beet Salad

  Roasted, carpaccio and tartare, spring lettuces, faro, Bee Hive cheese (UT)

• $18⁰⁰

  Spring Risotto

  Acquerello rice, morel mushrooms, farmers market vegetables, sweet corn broth

• $14⁰⁰

  Lobster Bisque

  Maryland blue crab and truffle beignet

• $18⁰⁰

  Cavatelli Pasta

  Braised rabbit, morel mushrooms, pickled chiles, black garlic brodo

Dinner

Sea

• $39⁰⁰

  Miso Glazed Salmon

  Wild pacific salmon, mizuna, soy butter, shiitake mushroom

• $40⁰⁰

  Fish of the Day

  Changes daily depending on catch

• $49⁰⁰

  Live Lobster

  1.25# Maine lobster - wok fired, steamed or grilled

• $41⁰⁰

  Diver Scallops

  Hand harvested-dry Thai curry, Asian vegetables, jasmine rice

• $40⁰⁰

  Wild Alaskan Halibut

  Super grain risotto, spring vegetables, English pea broth, morels

• $28⁰⁰

  Vegan Tofu "Scallops"

  Vegan tofu preparation, coconut curry, Asian vegetables, jasmine rice

Land

• $50⁰⁰

  Ribeye*

  Piedmontese cattle, grass fed, MT - red wine caramelized onions, sauce béarnaise

• $52⁰⁰

  Filet Mignon*

  USDA Prime, NE - shishito pepper, peppercorn sauce

• $48⁰⁰

  Lamb Loin

  Superior Farms, CA - Sicilian caponata, baby artichokes, marble potatoes

• $34⁰⁰

  Hanger Steak*

  Certified Angus, CA - naturally raised, arugula herb salad, romesco sauce

• $38⁰⁰

  Pork Chop

  Becker Lane, IA - spring succotash, mustard soy glaze

• $34⁰⁰

  Mary's Chicken

  Pittman Family Farms, CA - roasted organic chicken breast, bacon and sweet corn panisse

Sides

• $12⁰⁰

  Duck Fried Rice

  Duck confit, ginger, scallion, orange peel

• $10⁰⁰

  Yukon Gold Mash Potato

  Wisconsin asiago cheese cracklings, rooftop chives

• $10⁰⁰

  Kennebeck Fries

  Ketchup dusted, hotsauce aioli

• $12⁰⁰

  Roasted Asparagus

  Sacramento Delta CA, shallot soubise, pretzel crumbs, shaved egg

• $10⁰⁰

  Bloomsdale Spinach

  Sautéed with toasted garlic, shallot confit, piquillo peppers

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sensi restaurant.