Salo-Salo Grill

Main Menu

Appetizers

• $4⁹⁵

  Fishballs Ni Kuya

  Deep fried fish balls as sold in manila's university belt

• $7⁹⁵

  Calamares Fritos

  Crispy squid rings

• $7⁹⁵

  Special Lumpia Sampler

  A tasty treat of eggrolls in one plate, meat, seafood and vegetables

• $5⁷⁵

  Tokwa't Baboy

  Spicy pork and tofu mix with onions

• $5⁹⁵

  Shrimp Rolls Pinsec

  Crispy eggrolls with shrimp and onion filling

• $5⁹⁵

  Lumpiang Shanghai

  Meat and shrimp eggrolls

• $4⁹⁵

  Vegetable Lumpiang Frito

  Vegetable spring rolls

• $3⁸⁵

  Chicharon

  Manila's favorite appetizer! crackling pork rinds served with our spicy garlic vinegar

Soups

• $7⁹⁵

  Almondigas

  Meat balls in garlic-flavored broth with rice noodles

• $7⁹⁵

  Bulalo Soup

  Stewed beef shank with bokchoy, served piping hot

• $8⁹⁹

  Sinigang Na Tadyang

  Pork ribs in tamarind and tomato broth

• $8⁹⁹

  Sinigang Na Sugpo

  Black tiger prawns in tamarind and tomato broth

• $8⁹⁹

  Sinigang Na Bangus

  Boneless milkfish fillet in traditional sinigang broth

• $7⁹⁵

  Lomi

  Egg noodles soup with pork, chicken, shrimp and chinese sausage, as served in manila's chinatown

• $8⁹⁹

  Sinigang Na Baka

  Tender chunks of beef in traditional sinigang broth

• $8⁹⁹

  Pochero

  Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana

Ihaw-Ihaw (Charbroiled)

• $6⁹⁵

  Hawaiian Pork Bbq

  Pork skewers

• $6⁹⁵

  Honey Chicken Bbq

  Boneless chicken skewers

• $6⁹⁵

  Inihaw Na Baboy

  Grilled garlic pork chops

• $6⁹⁹

  Inihaw Na Tahong

  New zealand mussels in half-shell, grilled with parmesan cheese and lemon butter sauce

• $7⁷⁵

  Inihaw Na Pusit

  Marinated and charbroiled jumbo squid smothered with our soy-chili-garlic sauce

• $7⁷⁵

  Bbq Shrimps

  Shelled prawns skewered between strips of bacon

• $8¹⁵

  Sirloin Beef Bbq

  Beef skewers

• $9⁹⁵

  Inihaw Na Bangus

  Butterfly cut boneless milkfish marinated in garlic-vinegar

• $11⁴⁵

  Pinaputok Na Bangus

  Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger

Mula Sa Kawali (Wok)

• $8⁹⁹

  Crispy Pata

  Deep-fried pork hocks, tender and succulent with crispy rinds

• $7⁹⁸

  Lechon Sa Kawali

  Wok-fried pork with crackling rind, served with "mang-tomas" lechon sauce

• $7⁹⁵

  Lechon Ribs

  Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce

• $6⁹⁹

  Kuya's Fried Chicken

  Tamarind-marinated chicken, deep-fried until crispy golden brown. (whole $11.99)

• $9⁹⁵

  Fried Boneless Bangus

  Butterfly cut boneless milkfish marinated in garlic-vinegar

Other Meat Specialties

• $7⁹⁵

  Sizzling Sisig

  The chef's interpretation of manila's spicy pork pulutan

• $7⁹⁵

  Nilasing Na Manok

  Half-chicken braised in beer with roasted peppers

• $7⁹⁵

  Beef Kaldareta

  Spicy beef stew with green olives

• $7⁹⁸

  Chicken Adobo

  Boneless chicken fillet sizzling in adobo sauce

• $8⁵⁰

  Beefsteak Tagalog

  Tender sirloin beef sizzling in gravy with sauteed onions

• $8⁹⁹

  Kare-Kare

  Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sauteed shrimp paste)

Seafood Selections

• $7³²

  Spicy Tahong

  Mussels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilis

• $7⁹⁵

  Sizzling Pusit

  Jumbo squid rings in sizzling tamarind sauce

• $7⁹⁵

  Sarsiadong Bangus

  Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans

• $8⁹⁹

  Seafood Kare-Kare

  Mixed seafood with vegetables in peanut sauce. a healthier alternative to the traditional kare-kare.

Vegetables

• $2⁶⁵

  Inihaw Na Talong

  Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste)

• $4²⁹

  Lumpiang Ubod

  Heart of palm (ubod) with garbanzos and green beans in fresh eggroll wrapper

• $4⁵⁰

  Pinoy Na Pinoy Salad

  Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat)

• $7²⁸

  Laing

  Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilis

• $7⁴⁵

  Chop Suey

  Chinese-style stir fried mixed vegetables, your choice of chicken or seafood

• $7⁴⁵

  Pinakbet

  Mixed vegetables in shrimp paste with pork and shrimps

• $4⁹⁵

  Lechon Kangkong

  Chinese onchoy in adobo sauce topped with chopped lechon

Noodles

• $7²⁵

  Seafood Bami

  Combination of canton and sotanghon noodles topped with shrimps, mussels, squid and fishballs

• $6⁹⁵

  Bihon Guisado

  Stir-fried noodles with chinese sausage, shrimps, fishballs and vegetables.

• $6⁹⁵

  Beef Canton Guisado

  Egg noodles stir-fried with beef, shrimps, fishballs and vegetables

• $7²⁵

  Miki-Bihon

  A mix of egg and rice noodles with chinese sausage, shrimps, fishballs and vegetables

• $6⁹⁵

  Palabok

  Rice noodles in shrimp sauce topped with pork rinds

Rice

• $6⁹⁵

  Adobo Fried Rice

  Stir-fried with rice with pork and chicken adobo bits

• $6⁹⁵

  Bagoong Fried Rice

  Stir-fried rice with shrimp paste (bagoong) and lechon bits

• $7¹⁵

  Shanghai Fried Rice

  Chinese style fried rice with meat, sausage and shrimps

• $7²⁵

  Shrimp Fried Rice

  Stir-fried rice with shrimps

• $5⁷⁶

  Vegetable Fried Rice

  Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs

• $3⁹⁵

  Garlic Fried Rice

  Stir-fried rice with plenty of garlic

• $3⁷⁵

  Steamed Jasmine Rice

  Full serving of steamed rice. serves 3-4

• $9⁹⁹

  Arroz La Paella

  Spanish rice dish with shrimps, crabs, mussels in half-shell and squid, garnished with eggs and asparagus spears

Combination Plates

• $6⁹⁵

  Menudo Plate

  Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. served with a side of eggrolls

• $7⁴⁵

  Shrimp Curry

  Shrimps in spicy curry sauce with potato wedges and carrots. served with a side of eggrolls.

• $7⁹⁵

  Kuya's Fried Chicken

  Marinated and deep-fried half chicken garnished with saba banana. served with a side of eggrolls.

• $7⁹⁵

  Spicy Coconut Chicken

  Boneless chicken braised in coconut and hot chili peppers. served with a side of eggrolls.

• $7⁹⁵

  Crispy Seafood Plate

  A plate of crispy fish fillet, shrimps, calamares and shrimp rolls, garnished with fried fishballs.

• $7⁹⁵

  Vegetarian Plate

  Our famous vegetarian combo of fresh lumpiang ubod (heart of palm) , fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish.

• $7⁹⁵

  Bbq Plate

  A juicy pork sparerib plus chicken, pork and beef skewers. served with a side of eggrolls.

• $8⁹⁵

  Make Your Own Combo

  Your choice of 4 grilled items: pork, beef, chicken or shrimp skewers, fish fillet or mussels in half-shell. served with a side of eggrolls

Desserts

• $3⁹⁵

  Macapuno Con Hielo

  Coconut sport with macapuno ice cream

• $3⁹⁵

  Maiz Con Hielo

  Creamed sweet corn topped with maiz ice cream

• $7⁹⁵

  Leche Flan Slice

  Philippine custard pie in caramel syrup

• $4⁵⁰

  Turon Ice Cream Delight

  Sweet banana wrap w/ice cream & langka syrup

• $1⁹⁵

  Ice Cream Scoop

  Available in ube, maiz, mango or macapuno flavors

• $4⁹⁵

  Halo-Halo Special

  Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies) , topped w/leche flan and ube ice cream

• $3⁸⁵

  Buko Pandan

  Pandan flavored young coconut salad with ice cream and barquillo

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Salo-Salo Grill restaurant.