Raku
Japanese Restaurant, Dessert Shop
(702) 367-3511
Rice, Noodle, Soup Menu
Rice, Noodle, Soup
-
$1850
Udon Noodle
With foie gras egg custard soup
-
$850
Cold Green Tea Soba
With porched egg
-
$1850
Foie Gras Don
-
$1000
Ikura Don
-
$900
Oyako Don
Chicken and egg
-
$750
Soboro Don
Seasoned ground chicken
-
$400
Takana Inari
-
$500
Grilled Rice Ball
-
$500
Grilled Rice Ball in Broth
-
$800
Grilled Rice Ball in Broth
Add toppings: ume or salmon for the broth
-
$380
Yummy Miso Soup
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Rice, Noodle, Soup Menu
Rice, Noodle, Soup
-
$1850
Udon Noodle
With foie gras egg custard soup
-
$850
Cold Green Tea Soba
With porched egg
-
$1850
Foie Gras Don
-
$1000
Ikura Don
-
$900
Oyako Don
Chicken and egg
-
$750
Soboro Don
Seasoned ground chicken
-
$400
Takana Inari
-
$500
Grilled Rice Ball
-
$500
Grilled Rice Ball in Broth
-
$800
Grilled Rice Ball in Broth
Add toppings: ume or salmon for the broth
-
$380
Yummy Miso Soup
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Rice, Noodle, Soup Menu
Rice, Noodle, Soup
-
$1850
Udon Noodle
With foie gras egg custard soup
-
$850
Cold Green Tea Soba
With porched egg
-
$1850
Foie Gras Don
-
$1000
Ikura Don
-
$900
Oyako Don
Chicken and egg
-
$750
Soboro Don
Seasoned ground chicken
-
$400
Takana Inari
-
$500
Grilled Rice Ball
-
$500
Grilled Rice Ball in Broth
-
$800
Grilled Rice Ball in Broth
Add toppings: ume or salmon for the broth
-
$380
Yummy Miso Soup
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Rice, Noodle, Soup Menu
Rice, Noodle, Soup
-
$1850
Udon Noodle
With foie gras egg custard soup
-
$850
Cold Green Tea Soba
With porched egg
-
$1850
Foie Gras Don
-
$1000
Ikura Don
-
$900
Oyako Don
Chicken and egg
-
$750
Soboro Don
Seasoned ground chicken
-
$400
Takana Inari
-
$500
Grilled Rice Ball
-
$500
Grilled Rice Ball in Broth
-
$800
Grilled Rice Ball in Broth
Add toppings: ume or salmon for the broth
-
$380
Yummy Miso Soup
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Dessert Menu
Desserts
-
$800
Melting Chocolate Cake
-
$600
Green Tea Crème Brulée
-
$600
Fluffy Cheese Cake
-
$500
Sorbet of the Season
Rice, Noodle, Soup Menu
Rice, Noodle, Soup
-
$1850
Udon Noodle
With foie gras egg custard soup
-
$850
Cold Green Tea Soba
With porched egg
-
$1850
Foie Gras Don
-
$1000
Ikura Don
-
$900
Oyako Don
Chicken and egg
-
$750
Soboro Don
Seasoned ground chicken
-
$400
Takana Inari
-
$500
Grilled Rice Ball
-
$500
Grilled Rice Ball in Broth
-
$800
Grilled Rice Ball in Broth
Add toppings: ume or salmon for the broth
-
$380
Yummy Miso Soup
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Rice, Noodle, Soup Menu
Rice, Noodle, Soup
-
$1850
Udon Noodle
With foie gras egg custard soup
-
$850
Cold Green Tea Soba
With porched egg
-
$1850
Foie Gras Don
-
$1000
Ikura Don
-
$900
Oyako Don
Chicken and egg
-
$750
Soboro Don
Seasoned ground chicken
-
$400
Takana Inari
-
$500
Grilled Rice Ball
-
$500
Grilled Rice Ball in Broth
-
$800
Grilled Rice Ball in Broth
Add toppings: ume or salmon for the broth
-
$380
Yummy Miso Soup
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Robata Grill Menu
Robata Grill
-
$275
Chicken Thigh
-
$300
Chicken Breast
Wrapped with chicken skin
-
$300
Chicken Teba Wing
-
$350
Tsukune-Grilled Ground Chicken
-
$900
Chicken Thigh Steak
-
$900
Chicken Breast Steak
-
$1050
Kobe Beef Fillet
With wasabi
-
$750
Kobe Beef Outside Skirt
With garlic
-
$350
Kobe Beef Tendon
-
$450
Kobe Beef Liver
-
$350
Kurobuta Pork Cheek
-
$300
Pork Ear
-
$600
Apple Marinated Lamb Chop
-
$450
Duck
With balsamic soy sauce
-
$1600
Foie Gras
With glazed soy-base sauce
-
$600
Salmon
With ikura oroshi
-
$800
Yellowtail
With glazed soy-based sauce
-
$700
Butter Sautéed Scallop
With soy sauce
-
$200
Asparagus
-
$200
Tomato
-
$150
Mushroom
-
$280
Enoki Mushroom
Wrapped with bacon
-
$450
Portabella Stuffed
With ground chicken
-
$250
Japanese Shishito Pepper
-
$450
Direct-Flamed Eggplant
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Appetizers Menu
Cold Dish
-
$450
Raku’s Tofu
-
$950
Kobe Beef Liver Sasihimi
-
$1200
Yellowtail Carpaccio
-
$900
Poached Egg
With Sea Urchin And Salmon Roe
-
$500
Sunomono - Cucumber and Seaweed
-
$500
Today’s Ohitashi
Hot Dish
-
$1000
Agedashi Tofu
-
$1000
Steamed Foie Gras Egg Custard
-
$800
Veggie Pork Intestine in Pot
-
$500
Crispy Asparagus Okaki
-
$900
Juicy Deep Fried Chicken
-
$700
Crispy Fried Shrimp
-
$850
Fried Ice Fish
Salad
-
$1100
Ken Salad
-
$1200
Sashimi Salad
-
$800
Dried Tatami Sardine Salad
-
$700
Tofu Salad
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Raku restaurant.