RA Sushi Bar Restaurant

Main Menu

Getting Started

• $8⁰⁰

  Pineapple Cheese Wontons

  Lightly fried wontons filled with cream cheese, scallions & pineapple; served with a roasted pineapple dipping sauce

• $12⁰⁰

  Kaisen Ceviche

  Japanese style ceviche; cooked shrimp, scallops & squid, chilled & mixed with fresh tomato, avocado & salsa; served in a spring roll shell

• $11²⁵

  Rackin Shrimp

  Crispy shrimp served on a bed of mixed greens with a creamy ginger teriyaki dipping sauce

• $8⁵⁰

  Grilled Short Ribs

  Marinated & grilled kalbi beef short ribs basted in a sweet & tangy yakiniku sauce; served with coleslaw

• $7²⁵

  Spicy Sesame Chicken Wings

  Glazed chicken wings with a sweet & spicy sesame sauce

• $4⁰⁰

  Edamame

  Steamed soybeans dusted with salteat the pea, not the pod

• $7⁵⁰

  Dengaku Tofu

  Crispy tofu served with tempura sauce, lightly fried eggplant & snow peas; finished with a red miso ginger glaze

• $6⁵⁰

  Pork Gyoza

  Sauteed asian potstickers served with a ponzu sauce

• $10²⁵

  Crispy Soft Shell Crab

  Two large soft shell crabs lightly fried & served with a garlic ponzu sauce

• $9⁰⁰

  Scallop Dynamite

  Scallops & asian mushrooms baked in dynamite sauce

• $7⁷⁵

  Chicken Yakitori

  Three chicken skewers topped with teriyaki sauce

• $11⁵⁰

  Lobster Spring Rolls

  Lobster mixed with mango, cream cheese & mild peppers, wrapped in wonton paper & lightly fried; served with a mango sauce

• $14⁰⁰

  Hot Mess

  Crispy rice balls topped with a spicy king crab mix; baked & finished with jalapeno & cilantro

• $7⁷⁵

  Tempura

  Your choice of thinly sliced calamari or lightly battered and served with a tempura dipping sauce

• $5⁵⁰

  Vegetable

  Your choice of vegetable from the list below; lightly battered and served with a tempura dipping sauce sweet potato : : asparagus : : japanese eggplant : : japanese pumpkin : : combination (2 pieces of each vegetable)

Soups & Salads

• $4⁰⁰

  Miso Soup

  Tofu, seaweed & green onions in a miso broth

• $6⁷⁵

  Miso Hot! Soup

  Tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth

• $7⁰⁰

  Potsticker Soup

  Pork potstickers, snow peas, carrots, bok choy & green onions simmered in a lightly seasoned chicken broth

• $13⁷⁵

  Nabeyaki Udon

  Tempura shrimp, kani kama crab & scallops in a seafood broth

• $5⁰⁰

  Uchi No Salad

  Mixed greens tossed in a soy ginger vinaigrette

• $4⁷⁵

  Cucumber Kimchee

  Chopped cucumber, lobok, green onions & asian green vegetables tossed in a kimchee dressing

• $9⁰⁰

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices

• $12⁰⁰

  Otoko Salad

  Your choice of grilled chicken or beef tossed in a spicy yuzu dressing with grilled red & green bell peppers, onions & asparagus; served over a bed of mixed greens in a rice wine vinaigrette & topped with watercress & fried ramen noodles

• $9⁷⁵

  Tuna2 Salad

  Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with an onion soy vinaigrette

Getting Busy

• $13⁷⁵

  Chicken Katsu

  Breaded chicken served on wasabi mashed potatoes with coleslaw & an asian bbq dipping sauce

• $17⁰⁰

  Teriyaki

  Your choice of chicken or beef; served with steamed rice & asian vegetables

• $17⁰⁰

  Apple Teriyaki Salmon

  Grilled marinated salmon topped with a sauteed fuji apple glaze; served with wasabi mashed potatoes

• $17⁵⁰

  Lobster with Garlic Sugar Snap Peas

  Lobster sauteed with garlic, sugar snap peas & shiitake mushrooms in an asian seasoning; served with steamed rice

• $12⁷⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken & yakisoba noodles

• $14²⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce

• $17²⁵

  Dinner Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago

• $19²⁵

  Dinner Sashimi Assortment

  Four slices each of: tuna, salmon, yellow tail & whitefish; served with a bowl of rice

Lunch Specials - Bento Boxes

• $7⁵⁰

  Vegetable Tempura

• $8⁵⁰

  Shrimp Tempura

• $8⁵⁰

  Chicken Teriyaki

• $8⁵⁰

  Beef Teriyaki

• $8⁵⁰

  Salmon Teriyaki

• $8⁵⁰

  Chicken Katsu

Lunch Specials - Sushi Bar

• $11⁰⁰

  Lunch Sushi Assortment

  California roll & one piece each of: tuna, salmon, yellowtail & shrimp

• $12⁰⁰

  Lunch Sashimi Assortment

  Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice

• $11⁰⁰

  Sashimi Combo

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

Lunch Specials - Bowls

• $9⁵⁰

  Spicy Tuna Bowl

  Spicy tuna with asian green vegetables; served over rice

• $8²⁵

  Spicy Salmon Bowl

  Spicy salmon with asian green vegetables; served over rice

• $8²⁵

  Chicken Teriyaki Bowl

  Chicken breast sauteed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce

• $8⁷⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce

• $10⁰⁰

  Bara Chirashi Bowl

  Tuna, salmon, yellowtail, shrimp, avocado & cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sides

• $2⁷⁵

  Steamed Rice

• $3²⁵

  Wasabi Mashed Potatoes

• $3²⁵

  Steamed Vegetables

• $3²⁵

  Seasoned Grilled Vegetables

Sushi Menu

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; fi nished with a sweet eel sauce and spinach tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁶⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll** ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll* ^

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffl e salt

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; fi nished with a sweet eel sauce and red beet and spinach tempura bits

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"*

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly) *

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly) *

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll

  With soy paper

• $12⁷⁵

  Dragon Roll

Sushi Menu

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁶⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll** ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll* ^

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"*

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly) *

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly) *

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll

  With soy paper

• $12⁷⁵

  Dragon Roll

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Sushi Menu

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁶⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll** ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll* ^

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"*

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly) *

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly) *

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll

  With soy paper

• $12⁷⁵

  Dragon Roll

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl**

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Catering

Salads

• not listed

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (960 cal)

• not listed

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (440 cal)

• not listed

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (960 cal)

Shareables

• not listed

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (600 cal)

• not listed

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (2100 cal)

• not listed

  Chicken Yakitori

  Skewers of grilled chicken in sake teriyaki sauce; served with sautéed onions and bell peppers (1250 cal)

• not listed

  Pork Gyoza

  Sautéed Asian potstickers served with ponzu sauce (1250 cal)

• not listed

  Edamame

  Steamed soybeans dusted with salt (480 cal)

• not listed

  Garlic Edamame

  Steamed soybeans sautéed in Asian garlic butter sauce (1020 cal)

• not listed

  Shishito Peppers**

  Shishito peppers sautéed in Asian garlic butter sauce (840 cal)

• not listed

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (1500 cal)

Wings**

• not listed

  Black Pepper Teriyaki

  (2440 cal)

• not listed

  Chili Ponzu

  (2360 cal)

• not listed

  Sesame Garlic

  (2840 cal)

Sushi Platters

Nigiri

• not listed

  Shrimp Nigiri

  (250 cal)

• not listed

  Tuna Nigiri*

  (400 cal)

• not listed

  Yellowtail Nigiri*

  (350 cal)

• not listed

  Salmon Nigiri*

  (400 cal)

Maki Sushi

• not listed

  California Roll^

  (2050 cal)

• not listed

  Vegetarian Roll

  (1200 cal)

• not listed

  Spicy Shrimp Roll^

  (1250 cal)

• not listed

  Philadelphia Roll

  (1500 cal)

• not listed

  Rainbow Roll* ^

  (2550 cal)

• not listed

  Spicy Tuna Roll*

  (1550 cal)

Combinations

Nagoya

• not listed

  Maki

  Avocado Roll (16 pc) (740 cal) , Cucumber Roll (12 pc) (20 cal) , Vegetarian Roll (10 pc) (480 cal)

• not listed

  Specialty Sushi

  Vegetable Tempura Roll (8 pc) (540 cal)

Tokyo

• not listed

  Nigiri

  Tuna* (8 pc) (320 cal) , Yellowtail* (8 pc) (280 cal) , Salmon* (8 pc) (320 cal) , Shrimp (8 pc) (200 cal)

• not listed

  Maki

  California Roll^ (8 pc) (410 cal) , Spicy Tuna Roll* (8 pc) (310 cal) , Tuna Roll* (6 pc) (200 cal) , Spicy Yellowtail Roll* (8 pc) (310 cal) , Spicy Salmon Roll* (8 pc) (300 cal) , Cucumber Roll (6 pc) (10 cal) , Salmon Dill Roll* (8 pc) (240 cal)

Mt. Fuji

• not listed

  Nigiri

  Tuna* (2 pc) (80 cal) , Yellowtail* (2 pc) (70 cal) , Salmon* (2 pc) (80 cal) , Shrimp (2 pc) (50 cal)

• not listed

  Maki

  Avocado Roll (8 pc) (370 cal) , Spicy Tuna Roll* (8 pc) (620 cal) , Philadelphia Roll (8 pc) (300 cal) , Tuna Roll* (6 pc) (400 cal) , Cucumber Roll (6 pc) (10 cal) , Spicy Salmon Roll* (8 pc) (300 cal)

Harajuku

• not listed

  Nigiri

  Tuna* (2 pc) (80 cal) , Yellowtail* (2 pc) (70 cal) , Salmon* (2 pc) (80 cal) , Shrimp (2 pc) (50 cal)

• not listed

  Maki

  California Roll^ (8 pc) (410 cal) , Spicy Tuna Roll* (8 pc) (310 cal) , Tuna Roll* (6 pc) (200 cal) , Spicy Yellowtail Roll* (8 pc) (310 cal) , Spicy Salmon Roll* (8 pc) (300 cal) , Avocado Roll (8 pc) (370 cal) , Cucumber Roll (6 pc) (10 cal) , Vegetarian Roll (5 pc) (240 cal)

• not listed

  Specialty Sushi

  Mango Lobster Roll* ^ (8 pc) (430 cal) , Crazy Monkey Roll** (8 pc) (400 cal) , Crunchy Calamari Roll^ (6 pc) (500 cal) , Zonie Roll* (8 pc) (360 cal) , Ultimate Shrimp Roll* ^ (8 pc) (440 cal) , Viva Las Vegas Roll* ** ^ (5 pc) (530 cal) , Tootsy Maki Roll^ (8 pc) (420 cal)

Osaka

• not listed

  Maki

  California Roll^ (16 pc) (820 cal) , Spicy Tuna Roll* (16 pc) (620 cal) , Tuna Roll* (6 pc) (400 cal) , Spicy Yellowtail Roll* (8 pc) (310 cal) , Spicy Salmon Roll* (8 pc) (300 cal) , Philadelphia Roll (8 pc) (300 cal) , Avocado Roll (8 pc) (370 cal) , Cucumber Roll (6 pc) (10 cal) , Vegetarian Roll (5 pc) (240 cal)

Entrées

• not listed

  Tuna2 Salad*

  Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (1260 cal)

• not listed

  Nutty Grilled Chicken Salad

  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (2950 cal)

• not listed

  Beef Teriyaki

  Grilled beef served with steamed rice and Asian vegetables (2100 cal)

• not listed

  Chicken Teriyaki

  Grilled chicken served with steamed rice and Asian vegetables (1700 cal)

• not listed

  Chicken Katsu

  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (4550 cal)

• not listed

  Spicy Chicken Teriyaki Udon

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (3300 cal)

Sides

• not listed

  Steamed Rice

  (3600 cal)

• not listed

  Asian Coleslaw

  (900 cal)

Lunch

Salads

• not listed

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

• not listed

  Tuna 2 Salad (Lunch Portion) *

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• not listed

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• not listed

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

Teishoku

• not listed

  Chicken Teriyaki

  Sautéed chicken teriyaki served with rice

• not listed

  Beef Teriyaki

  Grilled beef teriyaki served with rice

• not listed

  Salmon Teriyaki

  Grilled salmon teriyaki served with rice

• not listed

  Chicken Katsu

  Panko-breaded chicken with Asian BBQ dipping sauce; served with rice

• not listed

  Shrimp Tempura

  Lightly battered shrimp with tempura dipping sauce; served with rice

• not listed

  Vegetable Tempura

  Lightly battered vegetables with tempura dipping sauce; served with rice

Sushi

• not listed

  Sashimi Combination*

  Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice

• not listed

  Lunch Sushi Assortment*

  California roll^ and one piece each of tuna, salmon, yellowtail and shrimp

• not listed

  Lunch Sashimi Assortment*

  Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice

• not listed

  California Roll^

• not listed

  Spicy Tuna Roll*

• not listed

  Rainbow Roll*

• not listed

  Zonie Roll*

• not listed

  Spicy Lobster Roll

• not listed

  Ultimate Shrimp Tempura Roll*

Bento Boxes

• not listed

  Vegetable Tempura

• not listed

  Shrimp Tempura

• not listed

  Chicken Teriyaki

• not listed

  Chicken Katsu

• not listed

  Salmon Teriyaki

• not listed

  Beef Teriyaki

Bowls

• not listed

  Sesame Garlic Chicken

  Japanese-breaded chicken, lightly fried with red bell peppers and sautéed broccoli in sesame garlic sauce, served over fried ramen noodles; topped with black sesame seeds

• not listed

  Pineapple Chicken

  Lightly fried chicken, grilled pineapple and vegetables tossed with pineapple dipping sauce, served over fried ramen noodles; topped with teriyaki sauce and black sesame seeds

• not listed

  Chicken Teriyaki Bowl

  Sautéed chicken with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• not listed

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• not listed

  Spicy Salmon Bowl* **

  Spicy salmon, cucumber and avocado, mixed with pokie sauce; served over rice

• not listed

  Spicy Tuna Bowl* **

  Spicy tuna, cucumber and avocado, mixed with pokie sauce; served over rice

• not listed

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with pokie sauce; served over rice

Brunch

Drinks

• not listed

  Tokyo Bloody Mary

  Absolut Citron and Sho Chiku Bai Nigori Sake are shaken with crushed cucumber and our signature wasabi-infused bloody mary mix

• not listed

  Ginger Mimosa

  Our twist on the classic brunch drink, made with sparkling wine and ginger orange juice

• not listed

  Premium Bloody Mary

  RA's wasabi-infused bloody mary starts with Ketel One Vodka, Sho Chiku Bai Nigori Sake crushed cucumber, finished with a signature skewer of shrimp, bacon, celery and asparagus wrapped in cucumber; with olives and tomato

• not listed

  Samurai Shandy

  For the beer aficionado, Kirin Ichiban is charged with Absolut Mandrin, orange liqueur and crushed oranges

Food

• not listed

  Tamagoyaki*

  RA's spin on a Japanese omelet, bacon fried rice and a soft baked cracked egg; topped with soy butter sauce, green onions and crumbled bacon

• not listed

  Tuna Shishito*

  RA's tuna tartare mixed with cucumber on top of a crispy rice bun, topped with a shishito pepper and tomato; served with black pepper soy sauce

• not listed

  Chicken Teriyaki Slider

  Grilled chicken teriyaki, grilled pineapple and romaine lettuce in between two crispy rice buns with teriyaki mayonnaise; topped with a jalapeño slice and tomato

• not listed

  Chicken Katsu Slider

  Panko-breaded chicken, spicy Asian coleslaw and romaine lettuce in between two crispy rice buns with Asian BBQ mayonnaise; topped with a jalapeño slice and tomato

• not listed

  Bloody Mary Roll

  Everything that tops a bloody mary, in a roll! Shrimp, crispy bacon, celery, asparagus, tomato, cucumber and Sriracha mayonnaise rolled in nori and rice; served with Sriracha mayonnaise

• not listed

  Arabiki Slider

  Grilled Japanese sausage, romaine lettuce and spicy Asian coleslaw, in between two crispy rice buns with sesame mustard; topped with a jalapeño slice and tomato

• not listed

  Smoked Salmon Tamago Roll*

  Smoked salmon, tamago and asparagus rolled in nori and rice; topped with tobiko

• not listed

  Chicken Fried Rice Spring Roll

  Chicken fried rice with green onion, carrots, shiitake mushrooms and Napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

Bloody Mary Duo

• not listed

  Bloody Mary Duo

  The perfect brunch pairing! Our Bloody Mary Roll Premium Bloody Mary Cocktail

Dining

Shareables

• not listed

  Seared Tuna* **

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)

• not listed

  Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)

• not listed

  Edamame

  Steamed soybeans dusted with salt (80 cal)

• not listed

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (300 cal)

• not listed

  Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce (240 cal)

• not listed

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (420 cal)

• not listed

  Scallop Dynamite

  Scallops and mushrooms baked in our signature dynamite sauce (220 cal)

• not listed

  Garlic Edamame

  Steamed soybeans sautéed in Asian garlic butter sauce (170 cal)

• not listed

  Agedashi Tofu

  Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi (480 cal)

• not listed

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños (310 cal)

• not listed

  Chicken Yakitori

  Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers (250 cal)

• not listed

  Garlic Ponzu Yellowtail*

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens (150 cal)

• not listed

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce (260 cal)

• not listed

  Shishito Peppers**

  Shishito peppers sautéed in Asian garlic butter sauce (140 cal)

• not listed

  Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips (400 cal)

• not listed

  Pork Gyoza

  Sautéed Asian potstickers served with ponzu sauce (250 cal)

• not listed

  "Ra"ckin' Shrimp**

  Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce (490 cal)

• not listed

  Hot Mess**

  Crispy rice topped with creamy snow crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces (700 cal)

• not listed

  Snow Crab Salad

  Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips (290 cal)

• not listed

  Beef Short Ribs

  Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce (450 cal)

Wings**

• not listed

  Black Pepper Teriyaki

  (610 cal)

• not listed

  Chili Ponzu

  (590 cal)

• not listed

  Sesame Garlic

  (710 cal)

Tempura

• not listed

  Shrimp

  (300 cal)

• not listed

  Calamari

  (520 cal)

• not listed

  Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

Tacos

• not listed

  Poke*

  Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal)

• not listed

  "Ra"ckin' Shrimp

  "RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper (290 cal)

Maki

• not listed

  California Roll

  Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal)

• not listed

  Vegetarian Roll

  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal)

• not listed

  Philadelphia Roll*

  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal)

• not listed

  Avocado Roll

  Slices of creamy avocado rolled in seaweed and rice (370 cal)

• not listed

  Tuna Roll*

  Fresh tuna and rice rolled in seaweed (200 cal)

• not listed

  Cucumber Roll

  Cucumber and rice rolled in seaweed (10 cal)

• not listed

  Eel Cucumber Roll

  Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce (280 cal)

• not listed

  Spicy Tuna Roll*

  Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

• not listed

  Spicy Yellowtail Roll*

  Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

• not listed

  Spicy Salmon Roll*

  Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice (300 cal)

• not listed

  Spicy Shrimp Roll

  Shrimp and crab^ mix combined with spicy mayo and cucumber; rolled in seaweed and rice (250 cal)

• not listed

  Shrimp Tempura Roll

  Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice (330 cal)

• not listed

  Rainbow Roll* **

  The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow (510 cal)

• not listed

  Caterpillar Roll

  Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce (390 cal)

• not listed

  Soft Shell Crab Roll

  A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice (450 cal)

• not listed

  Dragon Roll

  Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices (450 cal)

Sashimi

• not listed

  Mackerel "Saba"*

  (310 cal)

• not listed

  Octopus "Tako"

  (70 cal)

• not listed

  Striped Bass "Suzuki"*

  (120 cal)

• not listed

  Scallop "Hotate"*

  (80 cal)

• not listed

  Salmon "Sake"*

  (130 cal)

• not listed

  Halibut "Hirame"*

  (90 cal)

• not listed

  Tuna "Maguro"*

  (140 cal)

• not listed

  Yellowtail "Hamachi"*

  (140 cal)

• not listed

  Sea Urchin "Uni"*

  (100 cal)

• not listed

  Tuna Belly "Toro"*

  (140 cal)

Hand Rolls

• not listed

  Spicy Tuna* **

  (80 cal)

• not listed

  Chili Ponzu Yellowtail* **

  (130 cal)

• not listed

  Shrimp Tempura* ** ^

  (170 cal)

• not listed

  Spicy Salmon* **

  (120 cal)

Nigiri (2 Pc.)

• not listed

  Shrimp "Ebi"

  (50 cal)

• not listed

  Striped Bass "Suzuki"*

  (70 cal)

• not listed

  Tuna "Maguro"*

  (80 cal)

• not listed

  Smoked Salmon "Smoked Sake"*

  (70 cal)

• not listed

  Quail Egg "Uzura"*

  (15 cal)

• not listed

  Sweet Egg "Tamago"

  (180 cal)

• not listed

  Mackerel "Saba"*

  (110 cal)

• not listed

  Smelt Roe "Masago"*

  (50 cal)

• not listed

  Flying Fish "Tobiko"*

  (70 cal)

• not listed

  Salmon Roe "Ikura"*

  (100 cal)

• not listed

  Scallop "Hotategai"*

  (80 cal)

• not listed

  Octopus "Tako"

  (60 cal)

• not listed

  Albacore "Bincho Maguro"*

  (90 cal)

• not listed

  Halibut "Hirame"*

  (70 cal)

• not listed

  Yellowtail "Hamachi"*

  (70 cal)

• not listed

  Salmon "Sake"*

  (80 cal)

• not listed

  Fresh Water Eel "Unagi"

  (125 cal)

• not listed

  Sea Urchin "Uni"*

  (70 cal)

• not listed

  Sweet Shrimp with Head*

  (90 cal)

• not listed

  Snow Crab

  (28 cal)

• not listed

  Tuna Belly "Toro"*

  (110 cal)

Specialty Rolls

• not listed

  Viva Las Vegas Roll* **

  Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal)

• not listed

  Lobster Shrimp Roll

  Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal)

• not listed

  Gojira Roll*

  Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal)

• not listed

  Vegetable Tempura Roll

  Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce (540 cal)

• not listed

  Tootsy Maki

  Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce (420 cal)

• not listed

  Crunchy Calamari Roll

  Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce (500 cal)

• not listed

  California Dream Roll

  Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha (760 cal)

• not listed

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce (430 cal)

• not listed

  Zonie Roll*

  Spicy salmon, cucumber, rolled and topped with avocado and Sriracha (360 cal)

• not listed

  Chili Shrimp Roll

  Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha (650 cal)

• not listed

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce (180 cal)

• not listed

  Surf & Turf Roll*

  Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli (450 cal)

• not listed

  "Ra"ckin' Roll**

  Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi (710 cal)

• not listed

  Ultimate Shrimp Tempura Roll*

  Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado (440 cal)

• not listed

  Crazy Monkey Roll* **

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces (400 cal)

• not listed

  Spicy Lobster Roll

  Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper (360 cal)

• not listed

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce (370 cal)

• not listed

  Mango Lobster Roll*

  Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette (430 cal)

• not listed

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce (480 cal)

• not listed

  Scallop Dynamite Roll**

  Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits (620 cal)

• not listed

  Smoky Salmon Roll*

  Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce (460 cal)

• not listed

  Lucky Heart Roll*

  Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha

Soups

• not listed

  Miso Soup

  Tofu, seaweed and green onions in a miso broth (35 cal)

• not listed

  Spicy Shrimp Soup**

  Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal)

Salads

• not listed

  Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal)

• not listed

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal)

• not listed

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal)

• not listed

  Asian Chicken Salad

  Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds (430 cal)

• not listed

  Tuna2 Salad*

  Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews (380 cal)

• not listed

  Nutty Grilled Chicken Salad

  Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (590 cal)

• not listed

  Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi (430 cal)

Poke

• not listed

  Ahi Tuna*

  Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal)

• not listed

  Salmon*

  Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal)

• not listed

  Chirashi*

  Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal)

Entrées

• not listed

  Chicken Katsu

  Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (910 cal)

• not listed

  Chicken Yakisoba**

  Stir-fried Asian vegetables tossed with chicken and yakisoba noodles (700 cal)

• not listed

  Black Pepper Sirloin Steak**

  Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce (490 cal)

• not listed

  Spicy Chicken Teriyaki Udon

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce (660 cal)

• not listed

  Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce (830 cal) and served with miso soup (35 cal)

• not listed

  Clam Udon

  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi (700 cal)

• not listed

  Teriyaki

  Your choice of grilled chicken, beef or salmon; served with rice and Asian vegetables; Chicken (340 cal) , Beef (420 cal) , Salmon (510 cal)

• not listed

  Dinner Sushi & Nigiri Assortment*

  California Roll^ with one piece each: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup (710 cal)

• not listed

  Dinner Sashimi Assortment*

  Four slices of each: tuna, salmon, yellowtail and whitefish; served with a bowl of rice and miso soup (525 cal)

Sides

• not listed

  Steamed Rice

  (360 cal)

• not listed

  Steamed Vegetables

  (80 cal)

• not listed

  Seasoned Grilled Vegetables

  (130 cal)

• not listed

  Asian Coleslaw

  (90 cal)

Dessert

• not listed

  Green Tea Ice Cream

  (150 cal)

• not listed

  Chocolate Gelato

  (160 cal)

• not listed

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal)

• not listed

  Peanut Butter Caramel Crunch

  Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream (690 cal)

• not listed

  Coconut Crème Brûlée

  A decadent homemade coconut and vanilla crème brûlée (420 cal)

• not listed

  Sweet Mochi Trio

  A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries; finished with whipped cream and chocolate sauce (330 cal)

Lunch

Salads

• not listed

  Tuna2 Salad*

  Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal)

Bowls

• not listed

  Salmon Teriyaki Bowl

  Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal)

• not listed

  Chicken Teriyaki Bowl

  Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal)

• not listed

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal)

• not listed

  Spicy Salmon Bowl* **

  Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice (800 cal)

• not listed

  Spicy Tuna Bowl* **

  Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice (700 cal)

• not listed

  Bara Chirashi Bowl*

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber mixed with poke sauce; served over rice (830 cal)

Sushi

• not listed

  Sashimi*

  Your choice of seven slices of: tuna (20 cal per piece) , yellowtail (20 cal per piece) or salmon (15 cal per piece) ; served with a bowl of rice (360 cal)

• not listed

  Sushi & Nigiri Assortment*

  California Roll^ (410 cal) and one piece each of tuna (40 cal) , salmon (40 cal) , yellowtail (35 cal) and shrimp (25 cal)

• not listed

  Sashimi Assortment*

  Four slices each of: tuna (80 cal) , salmon (60 cal) and yellowtail (80 cal) ; served with a bowl of rice (360 cal)

• not listed

  California Roll^

  (410 cal)

• not listed

  Spicy Tuna Roll*

  (310 cal)

• not listed

  Rainbow Roll* ^

  (510 cal)

• not listed

  Zonie Roll*

  (360 cal)

• not listed

  Spicy Lobster Roll^

  (360 cal)

• not listed

  Ultimate Shrimp Tempura Roll* ^

  (440 cal)

Bento Boxes

• not listed

  Vegetable Tempura

  (370 cal)

• not listed

  Shrimp Tempura

  (230 cal)

• not listed

  Chicken Teriyaki

  (190 cal)

• not listed

  Chicken Katsu

  (270 cal)

• not listed

  Salmon Teriyaki

  (230 cal)

• not listed

  Beef Teriyaki

  (200 cal)

Shogun Bento Boxes

• not listed

  California Roll^ Bento

  (960-1040 cal) . Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal) , Chicken Teriyaki (190 cal) , Chicken Katsu (270 cal) , Salmon Teriyaki (230 cal)

• not listed

  Sashimi Bento*

  (855-935 cal) . Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal) , Chicken Teriyaki (190 cal) , Chicken Katsu (270 cal) , Salmon Teriyaki (230 cal)

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl**

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl**

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl**

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Sushi Menu

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁶⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll** ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll* ^

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"*

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly) *

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly) *

Maki Sushi

• $6⁸⁰

  California Roll

• $6⁸⁵

  Vegetarian Roll

• $6⁶⁰

  Philadelphia Roll

• $5³⁰

  Avocado Roll

• $5⁸⁵

  Tuna Roll*

• $4⁸⁵

  Cucumber Roll

• $7¹⁰

  Eel Cucumber Roll

• $7⁷⁰

  Spicy Tuna Roll*

• $7⁶⁰

  Spicy Yellowtail Roll*

• $7⁶⁰

  Spicy Salmon Roll*

• $7⁶⁰

  Spicy Shrimp Roll

• $9¹⁰

  Shrimp Tempura Roll

• $11⁹⁵

  Rainbow Roll* **

• $12²⁵

  Caterpillar Roll

• $12²⁵

  Soft Shell Crab Roll

  With soy paper

• $12⁷⁵

  Dragon Roll

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl**

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Happy Hour Menu

Food Specials

• $8⁹⁹

  Viva Las Vegas Roll* **

• $8⁹⁹

  Tuna Tataki*

• $8⁹⁹

  Rainbow Roll*

• $8⁹⁹

  "Ra"ckin' Shrimp**

• $6⁹⁹

  Shrimp Tempura Roll

• $6⁹⁹

  Crispy Spicy Tuna*

• $6⁹⁹

  Calamari Tempura

• $6⁹⁹

  Shrimp Tempura

• $5⁹⁹

  Tootsy Maki

• $5⁹⁹

  Spicy Yellowtail Roll*

• $5⁹⁹

  Crunchy Calamari Roll

• $5⁹⁹

  Chicken Yakitori

• $5⁹⁹

  Seared Tuna

• $5⁹⁹

  Garlic Citrus Yellowtail*

• $5⁶⁹

  Spicy Tuna Roll*

• $5⁶⁹

  Spicy Shrimp Roll

• $5⁶⁹

  California Roll

• $5⁶⁹

  Pork Gyoza

• $5⁶⁹

  Pineapple Cheese Wontons

• $5²⁹

  Tuna Nigiri*

• $5²⁹

  Yellowtail Nigiri*

• $5²⁹

  Spicy Salmon Roll*

• $4⁴⁹

  Salmon Nigiri*

• $4⁴⁹

  Shrimp Nigiri

• $4⁴⁹

  Seaweed Salad

• $3⁴⁹

  Edamame

Drink Specials

• $8⁰⁰

  Kirin and Sake (22 Oz)

• $8⁰⁰

  Kirin Light and Sake (22 Oz)

• $8⁰⁰

  Emperor's Margarita

  Traditional, mango, cucumber, strawberry

• $8⁰⁰

  Shiso Naughty**

• $8⁰⁰

  Mango Martini

• $8⁰⁰

  Pamatini

• $8⁰⁰

  Strawberry Saketini

• $7⁰⁰

  Blushing Geisha**

• $7⁰⁰

  Dragon Bite**

• $7⁰⁰

  Baby Umani**

• $7⁰⁰

  Sake Sangria

  White peach, red blackberry

• $7⁰⁰

  Frozen Drinks

  Fuzzy momo bellini, berries n' cream

• $7⁰⁰

  Coppola Pinot Grigio

• $7⁰⁰

  Canyon Road Chardonnay

• $7⁰⁰

  14 Hands Merlot

• $7⁰⁰

  Lunetta Prosecco

• $7⁰⁰

  Main Street Cabernet

• $6⁰⁰

  Kirin (22 Oz)

• $6⁰⁰

  Kirin Light (22 Oz)

• $6⁰⁰

  Kinsen Plum Wine

• $6⁰⁰

  Hakutsuru "Draft" Sake

• $4⁷⁵

  Sapporo (12 Oz)

• $4⁷⁵

  Sapporo Light (12 Oz)

• $4⁷⁵

  Traditionally Served with Soy Sauce and Wasabi.

• $4⁷⁵

  Stella Artois

• $3⁷⁵

  Hot Sake

• $3⁷⁵

  Budweiser

• $3⁷⁵

  Bud Light

• $3⁷⁵

  Miller Lite

Premium Well Drinks

• $6⁰⁰

  Svedka Vodka

• $6⁰⁰

  Bacardi Rum

• $6⁰⁰

  Jim Beam Bourbon

• $6⁰⁰

  Sauza Blue Tequila

Main Menu

Appetizers

• $7⁸⁰

  Seared Tuna*

  Seared tuna with a creamy soy dressing, sesame seeds and japanese rice cracker bits; served with organic micro greens

• $7⁸⁰

  Cripsy Onion Albacore*

  Seared albacore with garlic ponzu sauce, crispy onions and wontons; served with organic micro greens

• $8⁰⁰

  Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce

• $11⁷⁵

  Tunacado* **

  Seared ahi tuna dusted with japanese rice cracker bits and black sesame seeds; served with fresh avocado and creamy ponzu dipping sauce

• $11⁸⁰

  Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with a mango sauce

• $8⁰⁵

  Salmon Carpaccio*

  Salmon with wasabi aioli, wasabi tobiko and wasabi infused oil

• $9⁰⁰

  Scallop Dynamite

  Scallops and asian mushrooms baked in dynamite sauce

• $5³⁰

  Garlic Edamame

  Steamed soybeans sautéed in a garlic butter and asian seasoning

• $5⁶⁰

  Edamame Dip

  Creamy edamame and spinach dip; served warm with wonton chips

• $7⁶⁰

  Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, mushrooms and snow peas with kinoko sauce

• $10³⁵

  Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice balls; drizzled with soy chili sauce

• $11⁷⁵

  Tuna Tataki*

  Thinly sliced, seared ahi tuna; served with onion soy vinaigrette

• $8⁰⁵

  Chicken Yakitori

  Three skewers of chicken, bell pepper and onion sautéed with teriyaki sauce and sake

• $7⁸⁰

  Garlic Citrus Yellowtail

  Yellowtail with citrus garlic ponzu sauce and scallions; served with organic micro greens

• $7²⁰

  Edamame Wonton

  Lightly fried wontons filled with a creamy edamame cheese mix

• $13²⁵

  Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews; served with kochjan chili ponzu sauce

• $4⁰⁵

  Edamame

  Steamed soybeans dusted with salt

• $6⁷⁵

  Pork Gyoza

  Sautéed asian potstickers served with ponzu sauce

• $11²⁵

  "Ra"ckin' Shrimp**

  Crispy shrimp served on a bed of mixed greens with creamy ginger teriyaki dipping sauce

• $14²⁵

  Hot Mess**

  Crispy rice balls topped with a spicy king crab mix; baked and finished with jalapeño and cilantro

Tempura

• $10²⁵

  Shrimp

• $8⁰⁵

  Calamari

• $5⁸⁰

  Sweet Potato (2 Pc.)

• $5⁸⁰

  Asparagus (2 Pc.)

• $5⁸⁰

  Green Bean (2 Pc.)

• $5⁸⁰

  Japanese Eggplant (2 Pc.)

• $5⁸⁰

  Combination (2 Pc.)

Salads

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Grilled shrimp, pineapple and green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $4⁰⁰

  Cucumber Sunomono

  Cucumber, crab, sesame seeds and sliced lemon

• $5⁰⁰

  Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic topped with sesame seeds

• $10⁰⁰

  Tuna Salad*

  Seared ahi and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in rice wine vinaigrette, topped with avocado and mandarin oranges

• $5⁸⁵

  Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• $4⁰⁵

  Miso Soup

  Tofu, seaweed and green onions in a miso broth

• $6⁸⁵

  Miso Hot!soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Entrees

• $14⁷⁰

  Chicken Katsu

  Panko breaded chicken with coleslaw; served with asian bbq dipping sauce

• $13⁴⁵

  Chicken Yakisoba

  Stir-fried asian vegetables tossed with chicken and yakisoba noodles

• $18⁰⁰

  Black Pepper Sirloin Steak

  Sirloin steak sautéed with black pepper and soy sauce, served with asparagus and kinoko sauce

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

• $14⁹⁵

  Spicy Chicken Teriyaki Udon

  Stir-fried asian vegetables tossed with chicken and udon noodles in a spicy teriyaki sauce

• $16⁴⁵

  Teriyaki

  Your choice of grilled chicken or beef; served with steamed rice and asian vegetables

• $17⁷⁰

  Dinner Sushi Assortment*

  California roll and one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago

• $19⁷⁰

  Dinner Sashimi Assortment*

  Four slices each of: tuna, salmon, yellowtail, and whitefish served with a bowl of rice

• $13²⁵

  Clam Udon

  Sake steamed clams served over udon noodles in a sake cream broth

Sides

• $3¹⁰

  Steamed Rice

• $3⁸⁵

  Steamed Vegetables

• $3⁸⁵

  Seasoned Grilled Vegetables

Dessert

• $3⁵⁹

  Green Tea Ice Cream

• $3⁷⁵

  Chocolate Gelato

• $6⁹⁹

  Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, flash fried and finished with a chocolate-raspberry glaze

• $6⁹⁹

  Banana Split Maki

  Ra's version of sushi for dessert; a fried banana maki topped with whipped cream and fresh fruit; drizzled with raspberry and chocolate sauces

• $7⁶⁹

  Sweet Mochi Trio

  A traditional japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• $5⁷⁵

  Coconut Crème Brulee

  A decadent homemade coconut and vanilla crème brulee

Lunch Menu

Salads

• $13²⁵

  Sashimi Salad*

  Tuna, yellowtail, salmon & shrimp tossed with mixed greens, seaweed, cucumber, avocado & lobok in a poke dressing; topped with sesame seeds, wonton chips & shredded red pepper

• $12²⁵

  Pineapple Grilled Shrimp Salad

  Shrimp, pineapple & green onion with mixed greens in a suehiro vinaigrette; topped with sweet cayenne cashews

• $11²⁵

  Asian Chicken Salad

  Chicken tossed with mixed greens, cucumber, onion & tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles & sesame seeds

• $10⁹⁵

  Nutty Grilled Chicken Salad

  Grilled chicken breast tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices

Bento Boxes

• $7⁸⁵

  Vegetable Tempura

• $9⁰⁰

  Shrimp Tempura

• $8⁸⁵

  Chicken Teriyaki

• $8⁷⁵

  Chicken Katsu

• $9¹⁰

  Salmon Teriyaki

• $9⁶⁰

  Beef Teriyaki

Bowls

• $8⁶⁰

  Chicken Teriyaki Bowl

  Chicken breast sautéed with snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce

• $9³⁵

  Beef Teriyaki Bowl

  Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce

• $9⁸⁵

  Spicy Salmon Bowl**

  Spicy salmon with asian green vegetables; served over rice

• $13¹⁰

  Spicy Tuna Bowl**

  Spicy tuna with asian green vegetables; served over rice

• $12⁴⁵

  Bara Chirashi Bowl**

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber with asian green vegetables, mixed with poki sauce; served over rice

Sushi

• $11⁶⁰

  Sashimi Combination*

  Your choice of seven slices of; tuna, yellowtail or salmon; served with a bowl of rice

• $11³⁵

  Lunch Sushi Assortment*

  California roll and one piece each of tuna, salmon, yellowtail and shrimp

• $12³⁵

  Lunch Sashimi Assortment*

  Four slices each of; tuna, salmon & yellowtail; served with a bowl of rice

Sushi Menu

Specialty Rolls

• $13⁶⁰

  Viva Las Vegas Roll* **

  Crab and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root; finished with a sweet eel sauce and spinach tempura bits

• $13⁹⁵

  Lobster Shrimp Roll

  Lobster, cucumber and avocado rolled and topped with shrimp; served with an asian pesto sauce

• $17⁰⁰

  King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with an asian pesto sauce

• $13²⁵

  Gojira Roll*

  Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and spinach tempura bits; drizzled with sriracha and spicy mayo

• $8¹⁰

  Vegetable Tempura Roll

  Lightly battered asparagus, sweet potato and japanese eggplant rolled and topped with colorful crunchy tempura bits and sweet eel sauce

• $8⁶⁰

  Tootsy Maki^

  Crab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $8⁹⁵

  Crunchy Calamari Roll

  Tempura calamari, crab mix and cream cheese rolled and topped with spinach tempura bits; drizzled with a sweet eel sauce

• $9⁷⁵

  Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avodado and cream cheese rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• $9⁹⁵

  Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and sriracha

• $12²⁵

  Chili Shrimp Roll^

  Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño

• $13⁴⁵

  Lobster Salmon Roll*

  Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• $15²⁵

  "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• $13²⁵

  "Ra"ckin' Roll** ^

  Crab and cream cheese rolled, lightly tempura battered and topped with guacamole and "ra"ckin' shrimp; fi nished with creamy ginger teriyaki sauce, red beet tempura bits and togarashi

• $12⁷⁵

  Ultimate Shrimp Tempura Roll* ^

  Spicy crab mix, cucumber and shrimp tempura rolled and topped with seared tuna and avocado

• $10²⁵

  Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese topped with avocado, red beet tempura bits and cashews; drizzled with mango and sweet eel sauces

• $11²⁵

  Seared Dill Salmon Roll*

  Cucumber, avocado and arugula rolled and topped with seared salmon, lemon zest and truffle salt

• $11²⁵

  Spicy Lobster Roll with Soy Paper

  Lobster, cilantro, jalapeño, lettuce, avocado and cucumber wrapped in soy paper

• $10⁶⁰

  Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab mix and cucumber rolled and topped with red beet tempura bits; drizzled with sweet eel sauce

• $11²⁵

  Mango Lobster Roll*

  Lobster mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• $11²⁵

  Pineapple Shrimp Roll

  Shrimp tempura, cucumber, avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts

• $12²⁵

  Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; served with chili ponzu sauce

• $13⁰⁰

  Scallop Dynamite Roll^

  Crab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite; finished with a sweet eel sauce and red beet and spinach tempura bits

Nigiri

• $5⁰⁰

  Shrimp "Ebi"

• $5⁰⁰

  Striped Bass "Suzuki"*

• $5⁷⁵

  Tuna "Maguro"*

• $5⁷⁵

  Smoked Salmon "Smoked Sake"

• $2⁰⁰

  Quail Egg "Uzura"*

• $4⁰⁰

  Sweet Egg "Tamago"

• $4⁰⁰

  Mackerel "Saba"*

• $4²⁵

  Smelt Roe "Masago"*

• $4⁵⁰

  Flying Fish "Tobiko"*

• $5⁰⁰

  Salmon Roe "Ikura"*

• $5⁰⁰

  Scallop "Hotategai"*

• $5²⁵

  Octopus "Tako"*

• $5⁵⁰

  Albacore "Bincho Maguro"*

• $5⁵⁰

  Halibut "Hirame"*

• $5⁷⁵

  Yellowtail "Hamachi"*

• $5⁷⁵

  Salmon "Sake"*

• $6²⁵

  Snow Crab "Zuwai Kani"

• $6⁵⁰

  Fresh Water Eel "Unagi"

• $7⁷⁵

  Sea Urchin "Uni"*

• $7²⁵

  Sweet Shrimp W/head*

• $9⁵⁰

  King Crab "Taraba Kani"**

• not listed

  Toro (Tuna Belly) *

Hand Rolls

• $5⁶⁰

  Spicy Tuna Hand Roll*

• $5⁶⁰

  Chili Ponzu Yellowtail Hand Roll*

• $5⁶⁰

  Shrimp Tempura Hand Roll

• $5⁶⁰

  Spicy Salmon Hand Roll*

Sashimi

• $8⁵⁰

  Mackerel "Saba"*

• $8⁷⁵

  Octopus "Tako"

• $9⁵⁰

  Striped Bass "Suzuki"*

• $10²⁵

  Scallop "Hotate"*

• $10⁵⁰

  Salmon "Sake"*

• $10⁵⁰

  Halibut "Hirame"*

• $11²⁵

  Tuna "Maguro"*

• $11²⁵

  Yellowtail "Hamachi"*

• $13²⁵

  Sea Urchin "Uni"*

• not listed

  Toro (Tuna Belly) *