Pad Thai Restaurant
Thai Restaurant
(702) 870-2899
Main
Appetizers
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$495
Fresh Spring Rolls (2)
The best spring roll in the twin cities, rice paper stuffed with fresh variety vegetables vermicelli noodle, with shrimp and roast pork, served with delicious sauce
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$425
Fresh Vegetarian Spring Rolls (2)
Rice paper stuffed with vegetables and noodle only served with delicious sauce
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$425
Deep Fried Vegetarian Egg Rolls (2)
Wheat paper stuffed with mungbean thread noodle cabbage, carrots, and onion, served with delicious sauce
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$450
Deep Fried Egg Rolls (2)
Rice paper stuffed with mungbean thread noodle, carrots, onion, cabbage, egg and ground pork, served with delicious sauce
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$675
Chicken Satay (6)
Marinated chicken skewers, (served with mild peanut curry sauce and pickled cucumbers)
Soup and Salad
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$400
Chicken Rice Soup
Traditional chicken rice soup with egg and onion
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$425
Pork Wonton Soup
Ground pork wrap in wonton skin celery, cabbage, and onion
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$225
Brown Rice
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$575
Papaya Salad
A very popular thai dish thai fresh green papaya mixed with tomato and ground roast peanut, served with lettuce
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$200
Sticky Rice
Entrees
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not listed
Pad Pak
Stir fried variety vegetables
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not listed
Pad Prio Wan
Sweet and sour stir-fried with pineapple, onion, green pepper, tomato, and cucumber
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not listed
Pad Prik Khing*
Stir-fried green bean, sweet pepper, kaffir, and sweet basil leaves
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not listed
Pad Sarm Rodt*
Try our delicious homemade 3 favorite (sweet, sour, and spicy) sauce, saute with sweet pepper, mushroom zucchini, pineapple, kaffir, and basil leaves
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not listed
Pad Ped Curry*
Sauteed green bean, onion, carrot, basil leaves, coconut milk, and red curry
Specialty
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$1295
Grill Chicken*
Grill chicken breast served with traditional coconut peanut sauce on top of steamed of broccoli, carrots, and asparagus
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$1295
Pla Salmon Steaks
Steamed salmon with tradotional thai sauce on top of steamed vegetables
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$1495
Pad Ped Talay*
Sauteed combination of shrimp, scallop, and squid, sauteed with coconut milk, red curry, onion, mushroom, carrot, and sweet basil
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$2695
Seafood Sarm Rodt*
Try our delicious combination of salmon, scallop, and shrimp saute with homemade 3 favorite (sweet, sour, and spicy) sauce, sweet pepper, mushroom, zucchini, pineapple, kaffir, and sweet basil (jumble plate share for 2)
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$1595
Pad Ped Pla Walleye*
Sauteed walleye with coconut milk, red curry, onion, carrot, sweet pepper bamboo shoot and sweet basil
Noodles
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not listed
Pad Thai
The most famous thai noodle dish, stir-fried rice noodle with egg, bean sprouts, and onion, topped with ground-roasted peanuts and slice of lemon
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not listed
Pad Thai Sirasha*
Special stir-fried rice noodle carrot, cabbage, been sprouts, broccoli, green onion, and tomato sauce
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not listed
Drunken Noodle
Stir-fried noodle with special sauce withsweet basil leaves, onion, tomatoes
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not listed
Pad Woon Sen
Stir-fried mungbean thread noodle, cabbage, onion, carrot, bean sprout, and egg
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not listed
Sen Yai Lard Na
Stir-fried broccoli with light brown sauce on top of fresh fun noodle
Main Menu
House Specialties
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$750
Drunken Chicken
Sauteed chopped chicken in special blend of garlic & chili sauce with string beans, red & green peppers, onions, and basil leaves.
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$750
Pine Nut Chicken
Stir-fried chicken with garlic sauce, broccoli, zucchini, red & green peppers, onions, carrots, baby corn, snow peas, mushrooms, string beans and pine nut.
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$795
Panang Crispy Duck
Crispy duck (boneless) with red & green peppers, onions, mushrooms, carrots, green peas and basil leaves in panang curry sauce with chopped snow peas and walnuts.
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$795
Tamarind Crispy Duck
Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, broccoli, string beans, zucchini, onions, mushrooms, shredded ginger, snow peas, red & green peppers, carrots, baby corn and scallions.
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$795
Duck Choo Chee
Sauteed sliced boneless roasted duck in thai hot choo chee curry with snow peas, onions, broccoli, carrots, zucchini, string beans, mushrooms, red & green peppers, baby corn, sweet basil leaves and topped with chopped snow peas.
Salad
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$595
Seaweed Salad
Seasoned fresh seaweed salad
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$495
House Salad
A fresh green salad served with homemade peanut dressing or house ginger dressing.
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$695
Grilled Chicken Salad
A house special salad, marinated grilled chicken breast on a bed of fresh green salad and chopped basil. served with house peanut dressing
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$795
Tiger Tear Salad
Grilled beef tenderloin, sliced and mixed with lemongrass, red onions, mint leaves, chopped cilantro and scallions.
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$795
Larb Gai
Minced chicken with thai herbs, red onions, scallions, tossed in fresh limejuice, and topped with chopped basil leaves and cilantro.
Soup
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$350
Tom Yum
The famous thai hot and sour soup seasoned with lemongrass, chili, lime juice, mushrooms, chopped cilantro and scallions
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$350
Tom Khar Kai
Chicken in coconut milk soup seasoned with galangal, lemongrass, limejuice, mushrooms, chopped cilantro and scallions
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$350
Wonton Soup
Thai style shrimp wonton soup in clear chicken broth with chopped cilantro and scallions.
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$350
Tofu & Vegetable Soup
A clear soup with soft tofu, vegetables, chopped cilantro and scallions
Starters
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$595
Shumai ( Steamed Or Fried)
Shrimp dumpling served with ginger soy sauce
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$595
Fresh Garden Roll
Carrots, basil, cucumber, iceberg lettuce and shrimp wrapped with rice paper. served with house special sauce and sweet-sour sauce
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$595
Chicken Or Beef Satay
Grilled chicken or beef on bamboo skewers, served with peanut sauce and cucumber sauce
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$495
Thai Crispy Rolls
Popular crispy rolls, wrapped with vegetables, chopped celery and glass noodles. served with thai special sweet and sour sauce
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$595
Golden Bag
Ground chicken, onion, water chestnut and corn deep fried in wonton wrapper served with sweet dipping sauce
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$695
Rolls Combo
Our assortment of rolls, 2 golden bags, 2 crispy rolls, and 3 golden triangles. served with thai special sweet -sour sauce.
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