P.F. Chang's China Bistro

Main Menu

Starters

• $8⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

• $7²⁵

  Dumplings

  Handmade every day in our kitchen steamed or pan-fried

• $10⁹⁵

  Tuna Tataki Crisp

  Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce

• $8⁴⁵

  Salt & Pepper Calamari

  Ender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $10⁴⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $8⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce

• $7⁹⁵

  Flaming Red Wontons

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $10⁹⁵

  Seared Ahi Tuna

  Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁴⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $9⁹⁵

  Dynamite Shrimp

  Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

• $5⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

• $10⁴⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbecue sauce

Soup

• $4²⁵

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $4²⁵

  Hot and Sour Soup

  Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

• $4⁴⁵

  Wonton Soup

  Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

Salads

• $6⁹⁵

  Thai Basil Green Salad

  Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. available with chicken for an additional charge

• $10⁹⁵

  Thai Chicken Noodle Salad

  Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing

• $13⁹⁵

  Seared Ahi Tuna Wasabi Salad

  Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. served with fresh mixed greens tossed in a lemon-wasabi dressing

• $9⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $16⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Chicken & Duck

• $13⁷⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $10⁹⁵

  Mandarin Chicken

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $12⁷⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $13⁷⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $13⁷⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $12⁷⁵

  Mu Shu Chicken

  Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes

• $13⁷⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁷⁵

  Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁷⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁷⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $13⁷⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $13⁴⁵

  Caramel Mango Chicken

  Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai basil

• $13⁷⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $14⁷⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁷⁵

  Dali Chicken

  Our spiciest chicken dish served with sliced potatoes

• $20⁹⁵

  Chinese 5 Spice Duo of Duck

  Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney

Beef Pork & Lamb

• $16⁷⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁷⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $15⁷⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $16⁷⁵

  Wok-Charred Beef

  Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

• $15⁷⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $13⁷⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $13⁹⁵

  Mu Shu Pork

  Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes

• $15⁹⁵

  Chengdu Spiced Lamb

  Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

• $16⁹⁵

  Wok-Seared Lamb

  Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

Seafood

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $16⁹⁵

  Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $16⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $11⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $16⁵⁰

  Sichuan Shrimp Or Scallops

  Prepared in a red chili pepper garlic sauce

• $14⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $18⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

• $16⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $16⁹⁵

  Hunan-Style Hot Fish

  Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

• $19⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $19⁹⁵

  Asian Grilled Norwegian Salmon

  Served with fresh asparagus

• $19⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $20⁹⁵

  Mahi-Mahi

  Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Noodles Meins & Rice

• $9⁹⁵

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable

• $11⁹⁵

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $14⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

• $10⁹⁵

  Lo Mein

  Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $12⁹⁵

  Lo Mein Combo

  Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

• $11⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $11⁴⁵

  Double Pan-Fried Noodles

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable

• $13⁴⁵

  Double Pan-Fried Noodles Combo

  Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

• $11⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁴⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $9⁷⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $8⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $9⁷⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $8⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $3⁹⁵

  Lemon Scented Brussels Sprouts

  Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest

• $3⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $3⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili flakes and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy and sesame

• $3⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $3⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2²⁵

  Tres Leche Lemon Dream Mini

  A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

• $2²⁵

  Triple Chocolate Mousse Mini

  Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

• $2²⁵

  Great Wall of Chocolate Mini

  A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

• $2²⁵

  Apple Pie Mini

  Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

• $2²⁵

  Carrot Cake Mini

  Decadent carrot cake and rich cream cheese filling topped simply with a raisin

• $2²⁵

  Tiramisu Mini

  Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

• $2²⁵

  Creamy Cheesecake Mini

  Creamy layers of cheesecake, raspberry sauce and graham cracker crust

• $2²⁵

  Red Velvet Cake Mini

  Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

Main Menu

Starters

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

• $9⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce

• $5⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen, served steamed or pan-fried

• $10⁹⁵

  Ahi Crisp

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

• $8⁹⁵

  Salt and Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $10⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $9⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

• $7⁹⁵

  Flaming Red Wontons*

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $10⁹⁵

  Tuna Tataki

  Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

• $10⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbecue sauce

Soups

• $4⁵⁰

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $8⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $4⁵⁰

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $4⁵⁰

  Wonton Soup

  Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Salads

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $9⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

• $16⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Chicken

• $14⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $13⁹⁵

  Almond and Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $13⁹⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $14⁹⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $14⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $11⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $13⁹⁵

  Sweet and Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

• $14⁹⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Beef and Pork

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $14⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $13⁹⁵

  Sweet and Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $16⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $15⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $13⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Seafood

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

• $16⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $14⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $19⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $12⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $16⁹⁵

  Orange Peel Shrimp*

  Tossed with a mild chili sauce and fresh orange peel

• $19⁹⁵

  Asian Grilled Norwegian Salmon

  Dry-rubbed with spices and served over grilled asparagus

• $16⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $16⁵⁰

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $16⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

• $19⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Meins and Rice

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $10⁹⁵

  Lo Mein

  Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $11⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $9⁵⁰

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $11⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $8⁵⁰

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $14⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

• $13⁹⁵

  Pad Thai

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

Vegetarian Plates

• $9⁹⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $8⁹⁵

  Stir-Fried Eggplant*

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

• $9⁹⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Inspired Items

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

Kid's

• $4⁹⁵

  Kid's Honey Chicken

  Served with honey dipping sauce

• $2⁹⁵

  Kid's Chicken Fried Rice

  Every kid's favorite without the veggies

• $2⁹⁵

  Kids Fried Rice

  Chicken, egg, and rice in our gluten free sauce

• $4⁹⁵

  Kid's Sweet and Sour Chicken

  Served with sweet and sour dipping sauce

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed or stir-fried

• $3⁹⁵

  Kid's Lo Mein

  Egg noodles stir-fried with chicken

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed

Sides

• $3⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

• $3⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $3⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $3⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $3⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Salted Caramel Chocolate Cake Sweet Treat

  Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $2⁹⁵

  Coconut Pineapple Cake Sweet Treat

  Coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Tiramisu Sweet Treat

  Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $2⁹⁵

  Blueberry Cheesecake Sweet Treat

  White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Chocolate Peanut Butter Crunch Sweet Treat

  Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

Gluten Free Menu

Starter

• $10⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Buddha's Feast

  Mixed vegetables served steamed over a bed of rice

Soup and Salad

• $4⁵⁰

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $17⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Noodles

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

Rice

• $10⁵⁰

  P.F.Chang's Fried Rice

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $12⁵⁰

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $15⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

Entrees

• $15⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $15⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $20⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $15⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes and leeks

• $17⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $14⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $15⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $16⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $16⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $14⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Philip's Better Lemon Chicken

  Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

• $15⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Sides

• $4⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $4⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $4⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

• $4⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Desserts

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

  Add $2.95

Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken with Broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef with Broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon Steamed with Ginger

  Add $2.95

• not listed

  Oolong Marinated Chilean Sea Bass

  Add $8.95

Desserts

• $3⁹⁵

  Full-Size Desserts

Gluten Free Menu

Starter

• not listed

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $8⁹⁵

  Buddha's Feast

  Mixed vegetables served steamed over a bed of rice

Soup and Salad

• $3⁵⁰

  Egg Drop Soup

  Our version of this traditional soup with egg, julienne carrots and green onion

• $16⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Noodles

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $11⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

Rice

• $9⁵⁰

  P.F.Chang's Fried Rice

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $11⁵⁰

  P.F. Chang's Fried Rice Combo

  Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

• $14⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha

Entrees

• $14⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $19⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

• $14⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes and leeks

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

• $14⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $15⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $13⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Philip's Better Lemon Chicken

  Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce

• $14⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

Sides

• $3⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $3⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

• $3⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

Four-Course Prix-Fixe Menu

Cup of Soup

• not listed

  Hot & Sour Soup

• not listed

  Egg Drop Soup

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt & Pepper Calamari

• not listed

  Tuna Tataki*

  Add - $2.95

• not listed

  Dynamite Shrimp

  Add - $1.95

• not listed

  Chang's Bbq Spare Ribs

  Add - $2.95

Entrées

Chicken

• not listed

  Chang's Spicy Chicken

• not listed

  Ginger Chicken with Broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken

• not listed

  Almond & Cashew Chicken

• not listed

  Kung Pao Chicken

• not listed

  Orange Peel Chicken

• not listed

  Sweet & Sour Chicken

Beef & Pork

• not listed

  Mongolian Beef

• not listed

  Beef with Broccoli

• not listed

  Pepper Steak

• not listed

  Beef Á La Sichuan

• not listed

  Orange Peel Beef

• not listed

  Sweet & Sour Pork

Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp

• not listed

  Orange Peel Shrimp

• not listed

  Kung Pao Scallops

  Add - $2.95

• not listed

  Asian Grilled Salmon*

  Add - $2.95

• not listed

  Oolong Marinated Chilean Sea Bass*

  Add - $8.95

Desserts

• not listed

  Share One of Our Delicious Sweet Treats

  Additional sweet treat - $1.95

• not listed

  Enjoy One of Our Full-Size Desserts

Main Menu

Starters

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Vegetarian Lettuce Wraps

  Vegetarian version of our signature appetizer with wok-seared tofu

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen. Served steamed or pan-fried.

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Salt & Pepper Calamari

  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered, tossed in a light, spicy sriracha aioli

• $10⁹⁵

  Northern-Style Spare Ribs

  Slow-braised and dry rubbed with chang's five-spice seasoning

• $10⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised and wok-seared with a tangy asian barbecue sauce

• $5⁹⁵

  Orange Ginger Edamame

  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Salads

Lunch Menu

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

Vegetarian Plates

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Chicken

• $10⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $10⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce

• $10⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $10⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $10⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $9⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $10⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $10⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $10⁹⁵

  Ginger Chicken with Broccoli

  Sliced chicken breast stir-fried with green onions and ginger, served with an abundance of fresh broccoli

Beef

• $11⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $9⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $10⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $11⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

Seafood

• $11⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce

• $12⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions shrimp

• $12⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $11⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $11⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Four-Course Prix-Fixe Menu

Cup of Soup

• not listed

  Hot & Sour Soup

• not listed

  Egg Drop Soup

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt & Pepper Calamari

• not listed

  Tuna Tataki*

  Add - $2.95

• not listed

  Dynamite Shrimp

  Add - $1.95

• not listed

  Chang's Bbq Spare Ribs

  Add - $2.95

Entrées

Chicken

• not listed

  Chang's Spicy Chicken

• not listed

  Ginger Chicken with Broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken

• not listed

  Almond & Cashew Chicken

• not listed

  Kung Pao Chicken

• not listed

  Orange Peel Chicken

• not listed

  Sweet & Sour Chicken

Beef & Pork

• not listed

  Mongolian Beef

• not listed

  Beef with Broccoli

• not listed

  Pepper Steak

• not listed

  Beef Á La Sichuan

• not listed

  Orange Peel Beef

• not listed

  Sweet & Sour Pork

Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp

• not listed

  Orange Peel Shrimp

• not listed

  Kung Pao Scallops

  Add - $2.95

• not listed

  Asian Grilled Salmon*

  Add - $2.95

• not listed

  Oolong Marinated Chilean Sea Bass*

  Add - $8.95

Desserts

• not listed

  Share One of Our Delicious Sweet Treats

  Additional sweet treat - $1.95

• not listed

  Enjoy One of Our Full-Size Desserts

Gluten-Free Menu

Starter

• $10⁹⁵

  Chang's Chicken Lettuce Wraps

Soup

• $3⁹⁵

  Egg Drop Soup

Noodles

• $13⁹⁵

  Singapore Street Noodles

Rice

• $10⁵⁰

  P. F. Chang's Fried Rice*

Vegetarian

• $10⁹⁵

  Buddha's Feast

• $12⁹⁵

  Coconut Curry Vegetables

Entrées

• $11⁹⁵

  Chang's Spicy Chicken

• $12⁹⁵

  Mongolian Beef

• $16⁹⁵

  Shaking Beef

• $11⁹⁵

  Ginger Chicken with Broccoli

• $11⁹⁵

  Philip's Better Lemon Chicken

• $15⁹⁵

  Moo Goo Gai Pan

• $10⁹⁵

  Beef with Broccoli

• $12⁹⁵

  Shrimp with Lobster Sauce*

• $12⁹⁵

  Beef Á La Sichuan

• $11⁹⁵

  Pepper Steak

Sides

• $4⁹⁵

  Spinach Stir-Fried with Garlic

• $4⁹⁵

  Shanghai Cucumbers

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

Seasonal

• $6⁹⁵

  Ginger Panna Cotta

Lunch Menu

Lunch Rice and Noodle Bowls

• $12⁹⁵

  Chang's Spicy Chicken Bowl

  Our signature sweet-spicy chili sauce, green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice (+$1)

• $13⁹⁵

  Korean Bibimbap*

  Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1,080 cal) . Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice (+$1)

• $12⁹⁵

  Chiang Mai Noodle Bowl

  Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps

• $13⁹⁵

  Mongolian Beef Bowl

  Sweet soy glaze, flank steak, garlic, snipped green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice (+$1)

• $12⁹⁵

  Crispy Honey Chicken Bowl

  Lightly battered in tangy honey sauce with green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice (+$1)

• $12⁹⁵

  Tempura Bowl

  Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce

• $13⁹⁵

  Tokyo Udon Noodle Bowl

  Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil

Salads & Soups

• $12⁹⁵

  Asian Caesar Salad* **

  Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

• $12⁹⁵

  Mandarin Crunch Salad*

  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

• $12⁹⁵

  Vietnamese Noodle Salad*

  Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

• $5⁵⁰

  Egg Drop Soup**

  Velvety broth with julienned carrots and green onion

• $5⁵⁰

  Hot & Sour Soup**

  Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

• $5⁵⁰

  Wonton Soup**

  Savory broth, house-made pork wontons, shrimp, chicken

• $11⁵⁰

  Chang's Spicy Chicken Noodle Soup Bowl**

  Made in-house to order: pin rice noodles, veggies, spicy broth

Street Fare

• $12⁵⁰

  Chang's Lettuce Wraps**

  A secret Chiang family recipe and our signature dish. Enough said

• $9⁵⁰

  Cauliflower Tempura

  Farm fresh cauliflower, sweet-spicy gochujang sauce

• $13⁹⁵

  Bbq Spare Ribs

  6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

• $13⁹⁵

  Rick's Northern-Style Spare Ribs

  6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

• $7⁹⁵

  Edamame**

  Steamed to order, tossed with kosher salt

• $9⁹⁵

  Crispy Green Beans

  Tempura-battered and served with our signature spicy dipping sauce

• $11⁹⁵

  Tempura Calamari & Vegetables

  Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

• $12⁹⁵

  Dynamite Shrimp

  Tempura-battered then lightly tossed with a sriracha aioli

Dim Sum

• $8⁹⁵

  Cecilia's Pork Dumplings**

  Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal) , (6 - 440/510 cal)

• $9⁵⁰

  Cecilia's Shrimp Dumplings**

  Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal) , (6 - 290/370 cal)

• $7⁹⁵

  Hand-Folded Crab Wontons**

  Creamy crab filling, bell pepper, green onion, spicy plum sauce

• $6⁹⁵

  Vegetable Spring Rolls

  Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

• $7⁹⁵

  House-Made Pork Egg Rolls**

  Hand-rolled with julienned veggies, sweet and sour mustard sauce

• $7⁹⁵

  House-Made Chicken Egg Rolls**

  Hand-rolled with julienned veggies, sweet and sour mustard sauce

Market Sides

• $7⁹⁵

  Wok-Charred Brussels Sprouts**

  Brussels sprouts, pineapple, fresno peppers

• $7⁵⁰

  Fried Rice**

  Wok-tossed with egg, carrots, bean sprouts, green onion

• $7⁹⁵

  Chili-Garlic Green Beans**

  Fiery red chili sauce, fresh garlic and Sichuan preserves

• $7⁹⁵

  Sichuan-Style Asparagus**

  Red chili paste, garlic, Sichuan preserves, sliced onion

• $7⁵⁰

  Wok-Seared Spinach with Garlic**

  Fresh spinach leaves with chopped garlic

• $9⁹⁵

  Long Life Noodles

  Garlic egg noodles, roasted chili flakes, green onion

Sushi

• $13⁵⁰

  Kung Pao Dragon Roll* **

  Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts

• $15⁹⁵

  Lobster Avocado Roll* **

  Wild-caught lobster, curry aioli, avocado

• $12⁵⁰

  Spicy Tuna Roll* **

  Ahi, cucumber, spicy sriracha

• $13⁵⁰

  Shrimp Tempura Roll* **

  Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

• $11⁵⁰

  California Roll* **

  Krab mix, cucumber, avocado

• $12⁵⁰

  Ahi Poke Bowl* **

  Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

Beverages

• $4⁵⁰

  House-Made Ginger Beer

  Freshly juiced ginger root, lemon juice mixed with pure cane sugar

• $4⁵⁰

  Chang's Coconut Cooler

  Coconut milk, coconut water, and pure cane sugar

• $4⁵⁰

  Strawberry Cucumber Limeade

  Muddled strawberries and cucumbers with fresh lime juice

• $3⁵⁰

  Vitamin Water Xxx Zero

  (0 cal)

• $3⁹⁵

  Odwalla Lemonade

• $3⁷⁵

  Iced Teas

  (0 cal)

• $6⁰⁰

  Water

  (0 cal)

• $9⁹⁵

  Half Gallon of Odwalla Lemonade

• $8⁹⁵

  Half Gallon of Iced Tea

  (0 cal)

Soft Drink

• $3⁵⁰

  Coke

• $3⁵⁰

  Diet Coke

  (0 cal)

• $3⁵⁰

  Sprite

• $3⁵⁰

  Pibb Xtra

• $3⁵⁰

  Barq's Root Beer

Dessert

• $9⁵⁰

  Banana Spring Rolls

  Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

• $8⁷⁵

  Vietnamese Chocolate Lava Cake

  Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

• $11⁵⁰

  The Great Wall of Chocolate ®

  Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

• $8⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust and fresh berries

Kids Menu

• $5⁹⁵

  Kid's Honey Chicken

  Bite-sized crispy chicken with Honey sauce

• $5⁹⁵

  Kid's Sweet & Sour Chicken

  Bite-sized crispy chicken with Sweet & Sour sauce

• $4⁹⁵

  Kid's Lo Mein

  Savory soy sauce tossed with stir-fried egg noodles and chicken

• $4⁵⁰

  Kid's Chicken Fried Rice

  White or brown rice stir-fried in savory soy sauce with egg and chicken

• $3⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

• $5⁵⁰

  Gluten Free Kids Fried Rice

  White or brown rice stir-fried in savory soy sauce with egg and chicken

Gluten Free Lunch

• $14⁹⁵

  Chang's Spicy Chicken

  Our signature sweet-spicy chili sauce, green onion

• $15⁹⁵

  Mongolian Beef

  Sweet soy glaze, flank steak, garlic, snipped green onion

Main Menu

Starters

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Vegetarian Lettuce Wraps

  Vegetarian version of our signature appetizer with wok-seared tofu

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen. Served steamed or pan-fried.

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Salt & Pepper Calamari

  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered, tossed in a light, spicy sriracha aioli

• $10⁹⁵

  Northern-Style Spare Ribs

  Slow-braised and dry rubbed with chang's five-spice seasoning

• $10⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised and wok-seared with a tangy asian barbecue sauce

• $5⁹⁵

  Orange Ginger Edamame

  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Sushi

• $8⁹⁵

  California Roll*

  Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

• $9⁹⁵

  Spicy Tuna Roll*

  Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

• $10⁹⁵

  Tuna Tataki*

  Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

• $10⁹⁵

  Ahi Crisp*

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

Chicken

• $15⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $15⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $14⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $14⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $14⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $14⁹⁵

  Moo Goo Gai Pan

  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

Beef & Pork

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $16⁹⁵

  Shaking Beef

  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

• $14⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $15⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $10⁹⁵

  Pork Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Seafood

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

• $17⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $17⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

• $18⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce

• $17⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $16⁹⁵

  Hunan-Style Hot Fish

  Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

• $19⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass*

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $13⁹⁵

  Pad Thai*

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

• $11⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁹⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $11⁹⁵

  Coconut Curry Vegetables

  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

• $11⁹⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $8⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $3⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Spinach Stir-Fried with Garlic

• $3⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

Cup of Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken

  With broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef

  With broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon

• not listed

  Steamed

  With ginger. add $2.95

• not listed

  Oolong Marinated

• not listed

  Chilean Sea Bass

  Add 8.95

Desserts

• not listed

  Full-Size Desserts

Catering Menu

Catering Packages

The Get-Together

• not listed

  Chang's Chicken Lettuce Wraps

  (2320 cal)

• not listed

  Hand-Folded Crab Wontons

  (2440 cal)

• not listed

  Sesame Chicken Entrée

  (4000 cal)

The Gathering

• not listed

  Chang's Chicken Lettuce Wraps

  (2320 cal)

• not listed

  Hand-Folded Crab Wontons

  (2440 cal)

• not listed

  Mandarin Crunch Salad

  (3560 cal) add protein for an additional charge

• not listed

  Mongolian Beef Entrée

  (3160 cal)

• not listed

  Vegetable Lo Mein Entrée

  (2560 cal)

• not listed

  Chicken Fried Rice Entrée

  (4640 cal)

The Whole Kitchen

• not listed

  (2) Chang's Chicken Lettuce Wraps

  (4640 cal)

• not listed

  Vegetable Spring Rolls

  (2160 cal)

• not listed

  Mandarin Crunch Salad

  (3560 cal) add protein for an additional charge

• not listed

  Mongolian Beef Entrée

  (3160 cal)

• not listed

  Vegetable Lo Mein Entrée

  (2560 cal)

• not listed

  Chang's Spicy Chicken Entrée

  (3840 cal)

• not listed

  Sesame Chicken Entrée

  (4000 cal)

Starters

Dim Sum

• $33⁹⁵

  Cecilia's Dumplings (24 Pieces)

  Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce

• $58⁹⁵

  House-Made Egg Rolls (24 Pieces)

  Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce

• $33⁹⁵

  Hand-Folded Crab Wontons (24 Pieces)

  Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

• $47⁹⁵

  Vegetable Spring Rolls (24 Pieces)

  Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Market Sides

• $25⁹⁵

  Chili Garlic Green Beans (Serves 6-8)

• $25⁹⁵

  Wok-Charred Brussels Sprouts (Serves 6-8)

Street Fare

• $51⁹⁵

  Chang's Bbq Spare Ribs (24 Pieces)

  Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

• $45⁹⁵

  Chang's Lettuce Wraps* (Serves 6-8)

  A secret Chiang family recipe and our signature dish. Enough said

• $35⁹⁵

  Crispy Green Beans (Serves 6-8)

  Tempura-battered, signature spicy dipping sauce

• $29⁹⁵

  Edamame (Serves 6-8)

  Steamed to order, tossed with kosher salt

Sushi

• $43⁹⁵

  California Roll (32 Pieces)

  Krab mix, cucumber, avocado

• $43⁹⁵

  California Roll and Spicy Tuna Roll Combo (32 Pieces)

  California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha

• $41⁹⁵

  Spicy Tuna Roll (32 Pieces)

  Ahi, cucumber, spicy sriracha

Gluten-Free

• $49⁹⁵

  Chang's Chicken Lettuce Wraps (Serves 6-8)

  A secret Chiang family recipe and our signature dish. Enough said

Main Entrées

Salads

• $39⁹⁵

  Asian Caesar Salad* (Serves 8)

  Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

• $39⁹⁵

  Mandarin Crunch Salad (Serves 8)

  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Beef

• $65⁹⁵

  Beef with Broccoli (Serves 6-8)

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

• $75⁹⁵

  Mongolian Beef (Serves 6-8)

  Sweet soy glaze, flank steak, garlic, snipped green onion

• $65⁹⁵

  Pepper Steak (Serves 6-8)

  Pepper-garlic sauce, flank steak, onion, bell pepper

Chicken

• $75⁹⁵

  Chang's Spicy Chicken (Serves 6-8)

  Our signature sweet-spicy chili sauce, green onion

• $65⁹⁵

  Crispy Honey Chicken (Serves 6-8)

  Lightly battered in tangy honey sauce with green onion

• $68⁹⁵

  Kung Pao Chicken (Serves 6-8)

  Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

• $56⁹⁵

  Sweet & Sour Chicken (Serves 6-8)

  Sweet & sour sauce, pineapple, onion, bell peppers, ginger

• $65⁹⁵

  Sesame Chicken (Serves 6-8)

  Sesame sauce, broccoli, bell peppers, onion

Noodles & Rice

• $49⁹⁵

  Fried Rice (Serves 8)

• $58⁹⁵

  Pad Thai (Serves 8)

• $47⁹⁵

  Signature Lo Mein (Serves 8)

Seafood

• $75⁹⁵

  Crispy Honey Shrimp (Serves 6-8)

  Lightly battered in tangy honey sauce with green onion

• $75⁹⁵

  Kung Pao Shrimp (Serves 6-8)

  Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

• $65⁹⁵

  Shrimp with Lobster Sauce (Serves 6-8)

  Asian mushrooms, chopped black beans, peas, egg, green onion

Vegetarian

• $43⁹⁵

  Buddha's Feast (Serves 6-8)

  Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

• $43⁹⁵

  Stir-Fried Eggplant (Serves 6-8)

  Chinese eggplant, sweet chili soy glaze, green onion, garlic

Gluten-Free

• $69⁹⁵

  Beef with Broccoli (Serves 6-8)

  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

• $79⁹⁵

  Chang's Spicy Chicken (Serves 6-8)

  Our signature sweet-spicy chili sauce, green onion

• $69⁹⁵

  Shrimp with Lobster Sauce (Serves 6-8)

  Asian mushrooms, chopped black beans, peas, egg, green onion

• $53⁹⁵

  Fried Rice (Serves 8)

  Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

• $62⁹⁵

  Pad Thai Chicken (Serves 6-8)

• $79⁹⁵

  Mongolian Beef (Serves 6-8)

  Sweet soy glaze, flank steak, garlic, snipped green onion

Desserts

Mini Desserts

• $3⁵⁰

  Miso Butterscotch Pudding

• $3⁵⁰

  Triple Chocolate Happiness

• $3⁵⁰

  Strawberry & Coconut Cream Cake

• $3⁵⁰

  Good Fortune Cheesecake

Drinks

• $7⁹⁵

  Iced Tea

  Traditional Iced Tea. Served by the half gallon. (0 cal)

• $8⁹⁵

  Lemonade

  Choose from Odwalla Regular and Strawberry. Served by the half gallon

Lunch Menu

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

Vegetarian Plates

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

Chicken

• $10⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $10⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce

• $10⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $10⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $10⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $9⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $10⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $10⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $10⁹⁵

  Ginger Chicken with Broccoli

  Sliced chicken breast stir-fried with green onions and ginger, served with an abundance of fresh broccoli

Beef

• $11⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $9⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $10⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $11⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

Seafood

• $11⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce

• $12⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions shrimp

• $12⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $11⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $11⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

Gluten-Free Menu

Starter

• $10⁹⁵

  Chang's Chicken Lettuce Wraps

Soup

• $3⁹⁵

  Egg Drop Soup

Noodles

• $13⁹⁵

  Singapore Street Noodles

Rice

• $10⁵⁰

  P. F. Chang's Fried Rice*

Vegetarian

• $10⁹⁵

  Buddha's Feast

• $12⁹⁵

  Coconut Curry Vegetables

Entrées

• $11⁹⁵

  Chang's Spicy Chicken

• $12⁹⁵

  Mongolian Beef

• $16⁹⁵

  Shaking Beef

• $11⁹⁵

  Ginger Chicken with Broccoli

• $11⁹⁵

  Philip's Better Lemon Chicken

• $15⁹⁵

  Moo Goo Gai Pan

• $10⁹⁵

  Beef with Broccoli

• $12⁹⁵

  Shrimp with Lobster Sauce*

• $12⁹⁵

  Beef Á La Sichuan

• $11⁹⁵

  Pepper Steak

Sides

• $4⁹⁵

  Spinach Stir-Fried with Garlic

• $4⁹⁵

  Shanghai Cucumbers

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

Seasonal

• $6⁹⁵

  Ginger Panna Cotta

Main Menu

Starters

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Vegetarian Lettuce Wraps

  Vegetarian version of our signature appetizer with wok-seared tofu

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen. Served steamed or pan-fried.

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Salt & Pepper Calamari

  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered, tossed in a light, spicy sriracha aioli

• $10⁹⁵

  Northern-Style Spare Ribs

  Slow-braised and dry rubbed with chang's five-spice seasoning

• $10⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised and wok-seared with a tangy asian barbecue sauce

• $5⁹⁵

  Orange Ginger Edamame

  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Sushi

• $8⁹⁵

  California Roll*

  Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

• $9⁹⁵

  Spicy Tuna Roll*

  Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

• $10⁹⁵

  Tuna Tataki*

  Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

• $10⁹⁵

  Ahi Crisp*

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

Chicken

• $15⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $15⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $14⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $14⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $14⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $14⁹⁵

  Moo Goo Gai Pan

  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

Beef & Pork

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $16⁹⁵

  Shaking Beef

  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

• $14⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $15⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $10⁹⁵

  Pork Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Seafood

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

• $17⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $17⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

• $18⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce

• $17⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $16⁹⁵

  Hunan-Style Hot Fish

  Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

• $19⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass*

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $13⁹⁵

  Pad Thai*

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

• $11⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁹⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $11⁹⁵

  Coconut Curry Vegetables

  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

• $11⁹⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $8⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $3⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Spinach Stir-Fried with Garlic

• $3⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Gluten-Free Menu

Starter

• $10⁹⁵

  Chang's Chicken Lettuce Wraps

Soup

• $3⁹⁵

  Egg Drop Soup

Noodles

• $13⁹⁵

  Singapore Street Noodles

Rice

• $10⁵⁰

  P. F. Chang's Fried Rice*

Vegetarian

• $10⁹⁵

  Buddha's Feast

• $12⁹⁵

  Coconut Curry Vegetables

Entrées

• $11⁹⁵

  Chang's Spicy Chicken

• $12⁹⁵

  Mongolian Beef

• $16⁹⁵

  Shaking Beef

• $11⁹⁵

  Ginger Chicken with Broccoli

• $11⁹⁵

  Philip's Better Lemon Chicken

• $15⁹⁵

  Moo Goo Gai Pan

• $10⁹⁵

  Beef with Broccoli

• $12⁹⁵

  Shrimp with Lobster Sauce*

• $12⁹⁵

  Beef Á La Sichuan

• $11⁹⁵

  Pepper Steak

Sides

• $4⁹⁵

  Spinach Stir-Fried with Garlic

• $4⁹⁵

  Shanghai Cucumbers

Dessert

• $5⁹⁵

  Flourless Chocolate Dome

Seasonal

• $6⁹⁵

  Ginger Panna Cotta

Main Menu

Starters

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $6⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce

• $6⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $3⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce

• $8⁹⁵

  Dynamite Shrimp*

  Crispy shrimp tossed in a zesty sauce

• $4⁹⁵

  Edamame

  Steamed to order and served with a light sprinkling of kosher salt

• $8⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $6⁵⁰

  Dumplings

  Made fresh by hand in our kitchen, served steamed or pan-fried

• $9⁹⁵

  Ahi Crisp

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

• $7⁹⁵

  Salt and Pepper Calamari

  Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

• $9⁹⁵

  Northern Style Spare Ribs

  Tender wok-braised ribs served with a five-spice salt

• $8⁹⁵

  Chang's Vegetarian Lettuce Wraps

  A vegetarian version of our signature appetizer made with tofu

• $4⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce

• $6⁹⁵

  Flaming Red Wontons*

  Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

• $9⁹⁵

  Tuna Tataki

  Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad

• $9⁹⁵

  Chang's Spare Ribs

  Wok-seared with an asian barbecue sauce

Soups

• $3⁵⁰

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $7⁹⁵

  Chang's Chicken Noodle Soup*

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order

• $3⁵⁰

  Hot and Sour Soup*

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁵⁰

  Wonton Soup

  Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order

Salads

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $8⁹⁵

  Chicken Chopped Salad

  Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing

• $12⁹⁵

  Seared Ahi Salad*

  Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas

• $15⁹⁵

  Vietnamese Crab Salad

  Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing

Chicken

• $13⁹⁵

  Chang's Spicy Chicken*

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $13⁹⁵

  Kung Pao Chicken*

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $12⁹⁵

  Almond and Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $13⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $12⁹⁵

  Chicken with Black Bean Sauce

  Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

• $13⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $13⁹⁵

  Sesame Chicken*

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $13⁹⁵

  Dali Chicken*

  Our spiciest chicken dish served with sliced potatoes

• $10⁹⁵

  Mandarin Chicken*

  Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

• $12⁹⁵

  Sweet and Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce

• $13⁹⁵

  Orange Peel Chicken*

  Tossed with a mild chili sauce and fresh orange peel

• $12⁹⁵

  Moo Goo Gai Pan

  Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

Beef and Pork

• $15⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $13⁹⁵

  Pepper Steak*

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $12⁹⁵

  Sweet and Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $15⁹⁵

  Shaking Beef

  A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette

• $14⁹⁵

  Beef Á La Sichuan*

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $12⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $14⁹⁵

  Orange Peel Beef*

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

Seafood

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

• $15⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $13⁹⁵

  Shrimp with Lobster Sauce

  Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg

• $18⁹⁵

  Lemongrass Grilled Norwegian Salmon

  Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus

• $24⁹⁵

  Oolong Marinated Chilean Sea Bass

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

• $15⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions

• $11⁹⁵

  Shanghai Shrimp with Garlic Sauce

  Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

• $15⁹⁵

  Orange Peel Shrimp*

  Tossed with a mild chili sauce and fresh orange peel

• $18⁹⁵

  Asian Grilled Norwegian Salmon

  Dry-rubbed with spices and served over grilled asparagus

• $15⁹⁵

  Kung Pao Shrimp Or Scallops*

  Stir-fried with peanuts, chili peppers and scallions

• $15⁵⁰

  Sichuan Shrimp Or Scallops*

  Prepared in a red chili pepper garlic sauce

• $15⁹⁵

  Hunan-Style Hot Fish*

  Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables

• $18⁹⁵

  Norwegian Salmon Steamed with Ginger

  Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

Noodles, Meins and Rice

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $9⁹⁵

  Lo Mein

  Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

• $10⁹⁵

  Dan Dan Noodles*

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁵⁰

  P.F. Chang's Fried Rice

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp

• $10⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $7⁵⁰

  Garlic Noodles*

  Egg noodles tossed with garlic and chili pepper flakes

• $13⁹⁵

  Crab Fried Rice

  Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha

• $12⁹⁵

  Pad Thai

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime

Vegetarian Plates

• $8⁹⁵

  Coconut Curry Vegetables

  Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

• $7⁹⁵

  Stir-Fried Eggplant*

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $7⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried

• $7⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

• $8⁹⁵

  Ma Po Tofu*

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

Inspired Items

• $9⁹⁵

  Vietnamese Prawn Rolls

  Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy

• $12⁹⁵

  Thai Beef and Noodle Salad

  Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro

• $12⁹⁵

  Thai Basil Sambal Noodles

  Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce

• $24⁹⁵

  Seabass with Tropical Salsa

  Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce

Kid's

• $4⁹⁵

  Kid's Honey Chicken

  Served with honey dipping sauce

• $2⁹⁵

  Kid's Chicken Fried Rice

  Every kid's favorite without the veggies

• $2⁹⁵

  Kids Fried Rice

  Chicken, egg, and rice in our gluten free sauce

• $4⁹⁵

  Kid's Sweet and Sour Chicken

  Served wtih sweet and sour dipping sauce

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed or stir-fried

• $3⁹⁵

  Kid's Lo Mein

  Egg noodles stir-fried with chicken

• $2⁹⁵

  Baby Buddha's Feast

  Snap peas, carrots and broccoli served steamed

Sides

• $2⁹⁵

  Spicy Green Beans*

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $2⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

• $2⁹⁵

  Spinach Stir-Fried with Garlic

  The name says it all

• $2⁹⁵

  Garlic Snap Peas

  Stir-fried with garlic

• $2⁹⁵

  Sichuan-Style Asparagus*

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $2⁹⁵

  Asian Tomato-Cucumber Salad

  A light and refreshing medley of tomato, cucumber and red onion

Signature Desserts

• $5⁹⁵

  New York-Style Cheesecake

  Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

• $5⁹⁵

  Flourless Chocolate Dome

  Decadent, rich chocolate cake served with fresh berries and raspberry sauce

• $2⁹⁵

  Salted Caramel Chocolate Cake Sweet Treat

  Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce

• $2⁹⁵

  Chocolate Torte Sweet Treat

  Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce

• $5⁹⁵

  Banana Spring Rolls

  Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

• $2⁹⁵

  Coconut Pineapple Cake Sweet Treat

  Coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Tiramisu Sweet Treat

  Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

• $7⁹⁵

  The Great Wall of Chocolate

  Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

• $2⁹⁵

  Blueberry Cheesecake Sweet Treat

  White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint

• $2⁹⁵

  Chocolate Peanut Butter Crunch Sweet Treat

  Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

Four-Course Prix-Fixe Menu

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt and Pepper Calamari

• not listed

  Tuna Tataki

  Add $2.95

• not listed

  Dynamite Shrimp*

  Add $1.95

• not listed

  Chang's Spare Ribs

Cup of Soup

• not listed

  Hot and Sour Soup*

• not listed

  Egg Drop Soup

Entrées - Chicken

• not listed

  Chang's Spicy Chicken*

• not listed

  Ginger Chicken

  With broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken*

• not listed

  Almond and Cashew Chicken

• not listed

  Kung Pao Chicken*

• not listed

  Orange Peel Chicken*

• not listed

  Sweet and Sour Chicken

Entrées - Beef and Pork

• not listed

  Mongolian Beef

• not listed

  Beef

  With broccoli

• not listed

  Pepper Steak*

• not listed

  Beef Á La Sichuan*

• not listed

  Orange Peel Beef*

• not listed

  Sweet and Sour Pork

Entrées - Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp*

• not listed

  Orange Peel Shrimp*

• not listed

  Kung Pao Scallops*

  Add $2.95

• not listed

  Asian Grilled Norwegian Salmon

  Add $2.95

• not listed

  Norwegian Salmon

• not listed

  Steamed

  With ginger. add $2.95

• not listed

  Oolong Marinated

• not listed

  Chilean Sea Bass

  Add 8.95

Desserts

• not listed

  Full-Size Desserts

Main Menu

Starters

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Vegetarian Lettuce Wraps

  Vegetarian version of our signature appetizer with wok-seared tofu

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen. Served steamed or pan-fried.

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Salt & Pepper Calamari

  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered, tossed in a light, spicy sriracha aioli

• $10⁹⁵

  Northern-Style Spare Ribs

  Slow-braised and dry rubbed with chang's five-spice seasoning

• $10⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised and wok-seared with a tangy asian barbecue sauce

• $5⁹⁵

  Orange Ginger Edamame

  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Sushi

• $8⁹⁵

  California Roll*

  Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

• $9⁹⁵

  Spicy Tuna Roll*

  Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

• $10⁹⁵

  Tuna Tataki*

  Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

• $10⁹⁵

  Ahi Crisp*

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

Chicken

• $15⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $15⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $14⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $14⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $14⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $14⁹⁵

  Moo Goo Gai Pan

  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

Beef & Pork

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $16⁹⁵

  Shaking Beef

  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

• $14⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $15⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $10⁹⁵

  Pork Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Seafood

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

• $17⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $17⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

• $18⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce

• $17⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $16⁹⁵

  Hunan-Style Hot Fish

  Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

• $19⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass*

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $13⁹⁵

  Pad Thai*

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

• $11⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁹⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $11⁹⁵

  Coconut Curry Vegetables

  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

• $11⁹⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $8⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $3⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Spinach Stir-Fried with Garlic

• $3⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Four-Course Prix-Fixe Menu

Cup of Soup

• not listed

  Hot & Sour Soup

• not listed

  Egg Drop Soup

Starters

• not listed

  Chang's Lettuce Wraps

  Chicken or vegetarian

• not listed

  Crab Wontons

• not listed

  Dumplings

  Shrimp, pork or vegetable

• not listed

  Crispy Green Beans

• not listed

  Spring Rolls (4)

• not listed

  Salt & Pepper Calamari

• not listed

  Tuna Tataki*

  Add - $2.95

• not listed

  Dynamite Shrimp

  Add - $1.95

• not listed

  Chang's Bbq Spare Ribs

  Add - $2.95

Entrées

Chicken

• not listed

  Chang's Spicy Chicken

• not listed

  Ginger Chicken with Broccoli

• not listed

  Crispy Honey Chicken

• not listed

  Sesame Chicken

• not listed

  Almond & Cashew Chicken

• not listed

  Kung Pao Chicken

• not listed

  Orange Peel Chicken

• not listed

  Sweet & Sour Chicken

Beef & Pork

• not listed

  Mongolian Beef

• not listed

  Beef with Broccoli

• not listed

  Pepper Steak

• not listed

  Beef Á La Sichuan

• not listed

  Orange Peel Beef

• not listed

  Sweet & Sour Pork

Seafood

• not listed

  Crispy Honey Shrimp

• not listed

  Kung Pao Shrimp

• not listed

  Orange Peel Shrimp

• not listed

  Kung Pao Scallops

  Add - $2.95

• not listed

  Asian Grilled Salmon*

  Add - $2.95

• not listed

  Oolong Marinated Chilean Sea Bass*

  Add - $8.95

Desserts

• not listed

  Share One of Our Delicious Sweet Treats

  Additional sweet treat - $1.95

• not listed

  Enjoy One of Our Full-Size Desserts

Main Menu

Starters

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Vegetarian Lettuce Wraps

  Vegetarian version of our signature appetizer with wok-seared tofu

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen. Served steamed or pan-fried.

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Salt & Pepper Calamari

  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered, tossed in a light, spicy sriracha aioli

• $10⁹⁵

  Northern-Style Spare Ribs

  Slow-braised and dry rubbed with chang's five-spice seasoning

• $10⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised and wok-seared with a tangy asian barbecue sauce

• $5⁹⁵

  Orange Ginger Edamame

  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Sushi

• $8⁹⁵

  California Roll*

  Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

• $9⁹⁵

  Spicy Tuna Roll*

  Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

• $10⁹⁵

  Tuna Tataki*

  Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

• $10⁹⁵

  Ahi Crisp*

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

Chicken

• $15⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $15⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $14⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $14⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $14⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $14⁹⁵

  Moo Goo Gai Pan

  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

Beef & Pork

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $16⁹⁵

  Shaking Beef

  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

• $14⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $15⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $10⁹⁵

  Pork Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Seafood

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

• $17⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $17⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

• $18⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce

• $17⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $16⁹⁵

  Hunan-Style Hot Fish

  Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

• $19⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass*

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $13⁹⁵

  Pad Thai*

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

• $11⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁹⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $11⁹⁵

  Coconut Curry Vegetables

  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

• $11⁹⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $8⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $3⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Spinach Stir-Fried with Garlic

• $3⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Main Menu

Starters

• $9⁹⁵

  Chang's Chicken Lettuce Wraps

  Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups

• $9⁹⁵

  Vegetarian Lettuce Wraps

  Vegetarian version of our signature appetizer with wok-seared tofu

• $7⁹⁵

  Crab Wontons

  Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

• $7⁵⁰

  Dumplings

  Made fresh by hand in our kitchen. Served steamed or pan-fried.

• $5⁹⁵

  Egg Rolls

  Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce

• $7⁹⁵

  Crispy Green Beans

  Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

• $4⁹⁵

  Spring Rolls

  Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce

• $8⁹⁵

  Salt & Pepper Calamari

  Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce

• $10⁹⁵

  Dynamite Shrimp

  Tempura-battered, tossed in a light, spicy sriracha aioli

• $10⁹⁵

  Northern-Style Spare Ribs

  Slow-braised and dry rubbed with chang's five-spice seasoning

• $10⁹⁵

  Chang's Bbq Spare Ribs

  Slow-braised and wok-seared with a tangy asian barbecue sauce

• $5⁹⁵

  Orange Ginger Edamame

  Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with kosher salt

Soups

• $3⁹⁵

  Egg Drop Soup

  Our version of the traditional soup with egg, julienne carrots and green onion

• $3⁹⁵

  Hot & Sour Soup

  Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar

• $3⁹⁵

  Wonton Soup

  Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts

• $8⁹⁵

  Chang's Chicken Noodle Soup

  Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

Salads

• $9⁹⁵

  Shanghai Waldorf Salad

  Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

• $13⁹⁵

  Seared Ahi Salad*

  Sushi-grade seared ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette

• $11⁹⁵

  Lemongrass Chicken Salad

  Grilled chicken tossed with marketfresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette

Sushi

• $8⁹⁵

  California Roll*

  Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce

• $9⁹⁵

  Spicy Tuna Roll*

  Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha

• $10⁹⁵

  Tuna Tataki*

  Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

• $10⁹⁵

  Ahi Crisp*

  Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton

Chicken

• $15⁹⁵

  Chang's Spicy Chicken

  Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

• $14⁹⁵

  Crispy Honey Chicken

  Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

• $15⁹⁵

  Chang's Kung Pao Chicken

  Chicken breast stir-fried with peanuts, chili peppers and scallions

• $14⁹⁵

  Sesame Chicken

  Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

• $13⁹⁵

  Sweet & Sour Chicken

  Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

• $14⁹⁵

  Almond & Cashew Chicken

  Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

• $14⁹⁵

  Philip's Better Lemon Chicken

  Quick-fired with broccoli in a tart citrus sauce

• $14⁹⁵

  Orange Peel Chicken

  Tossed with a mild chili sauce and fresh orange peel

• $14⁹⁵

  Ginger Chicken with Broccoli

  Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

• $14⁹⁵

  Moo Goo Gai Pan

  Braised prawns and sliced chicken breast in a velvety sauce with asian mushrooms, baby bok choy and carrots

Beef & Pork

• $16⁹⁵

  Mongolian Beef

  Tender flank steak wok-cooked then quickly tossed with scallions and garlic

• $16⁹⁵

  Shaking Beef

  Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

• $14⁹⁵

  Beef with Broccoli

  Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

• $15⁹⁵

  Pepper Steak

  Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

• $15⁹⁵

  Beef Á La Sichuan

  Flank steak strips cooked until crispy and tossed with julienne celery and carrots

• $15⁹⁵

  Orange Peel Beef

  Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

• $13⁹⁵

  Sweet & Sour Pork

  Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

• $10⁹⁵

  Pork Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables

Seafood

• $16⁹⁵

  Crispy Honey Shrimp

  Lightly battered and tossed in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

• $17⁹⁵

  Chang's Kung Pao Shrimp Or Scallops

  Stir-fried with peanuts, chili peppers and scallions

• $17⁹⁵

  Shrimp with Candied Walnuts

  Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

• $15⁹⁵

  Shrimp with Lobster Sauce*

  Tossed with chinese black beans, peas, scallions, asian mushrooms and egg

• $18⁹⁵

  Salt & Pepper Prawns

  Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, served with a spicy mustard sauce

• $17⁹⁵

  Orange Peel Shrimp

  Tossed with a mild chili sauce and fresh orange peel

• $16⁹⁵

  Hunan-Style Hot Fish

  Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas

• $19⁹⁵

  Asian Grilled Salmon*

  Dry-rubbed with asian spices, simply grilled, served on asparagus with red pepper slaw

• $25⁹⁵

  Oolong Marinated Chilean Sea Bass*

  Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach

Noodles, Meins & Rice

• $9⁵⁰

  P. F. Chang's Fried Rice*

  Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

• $10⁹⁵

  Lo Mein

  Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables with a choice of beef, pork, chicken or vegetable

• $12⁹⁵

  Singapore Street Noodles

  Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

• $13⁹⁵

  Pad Thai*

  Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

• $11⁹⁵

  Dan Dan Noodles

  Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

• $8⁹⁵

  Garlic Noodles

  Egg noodles tossed with garlic and chili pepper flakes

Vegetarian Plates

• $11⁹⁵

  Coconut Curry Vegetables

  Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, asian mushrooms and peanuts

• $9⁹⁵

  Buddha's Feast

  Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

• $11⁹⁵

  Ma Po Tofu

  Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

• $8⁹⁵

  Stir-Fried Eggplant

  Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

• $8⁹⁵

  Vegetarian Fried Rice

  Our fried rice in a savory vegetarian sauce

Sides

• $3⁹⁵

  Spicy Green Beans

  Stir-fried with sichuan preserves, fiery chili sauce and garlic

• $3⁹⁵

  Spinach Stir-Fried with Garlic

• $3⁹⁵

  Sichuan-Style Asparagus

  Wok-fired with sichuan preserves, onion, chili paste and garlic

• $3⁹⁵

  Shanghai Cucumbers

  Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds

Main Menu