Noodle Asia
Asian Restaurant, Noodle House
(702) 414-1444
Main Menu
Appetizers
-
$600
Edamame
Soybeans with crushed sea salt and five spices
-
$600
Spicy Asian Cucumber
-
$795
Red Won Tons
Tossed in szechwan hung yao chili, garlic sauce
-
$795
Mandarin Sampler
Soy sauce egg, five - spice peanuts and seasoned bean curd
-
$750
Spicy Beef Tripe
-
$1095
Jellyfish Salad
-
$550
Kim Chi
-
$1195
Sliced Beef Brisket
With dipping sauce
-
$995
Chinese Broccoli
With oyster sauce
-
$1200
Stir - Fried Chinese Greens of the Day
-
$1895
Small Cantonese Bbq Plate
Roast duck and barbeque pork
-
$2395
Large Cantonese Bbq Plate
Roast duck, barbeque pork and soy sauce chicken
Soups
-
$1095
Chicken Mushroom Ginger Soup
Traditional slow steamed soup with bones on chicken
-
$875
Hot and Sour Soup
-
$875
Won Ton Soup
-
$1888
Ginseng Chicken Soup
-
$700
Miso
With enoki mushrooms soup
-
not listed
Chefs Steamed Soup Special
Noodle Soups
-
$1395
Szechwan Beef
Simmered in a unique blend of spices, a mama wu specialty
-
$1395
Mushroom Chicken
Steamed with bone-in, free - range chicken pieces, mushrooms and ginger
-
$1075
Hong Kong Won Ton
-
$1195
Cantonese Beef Stew
-
$1295
Curry Beef Brisket
-
$1195
Bbq Pork and Roast Duck
-
$1195
Snow Cabbage
Sauteed, pickled cabbage greens with pork over mandarin noodles
-
$1195
Cha Tsai
Spicy, szechwan vegetables sauteed with pork over mandarin noodles
-
$1395
Spicy Ying Nan Rice Noodle
Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chi paste, scallions and cilantro
-
$1295
Calamari Rice Noodle
-
$1195
Noodle Tainan
Minced pork with bean sprouts and chives in a clear broth
-
$1395
Pai Goo Noodles
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home - style noodles
Dim Sum
-
$895
Har Gow
Steamed, crescent - shaped mini shrimp dumplings
-
$895
Siu Mai
Steamed open - faced scallop and seafood dumplings
-
$575
Long Fortune Spring Rolls
-
$895
Pot Stickers
Rice
-
$1425
Bbq Pork and Roasted Duck
-
$1350
Cantonese Curry Beef Stew
-
$1250
Minced Beef
Topped with an egg, sunny - side up
-
$1495
Mixed Seafood and Bbq Pork
-
$1295
Yung Chow Fried Rice
With bbq pork, shrimp and green onions
-
$1195
Mixed Vegetable Fried Rice
-
$1395
Shrimp Fried Rice
-
$1095
Chicken Fried Rice
-
$1295
Cantonese Sausage Fried Rice
With egg whites and thinly sliced chinese broccoli stems
-
$1495
Fu Chow Fried Rice
Sauteed with mixed seafood in a light scallion gravy
-
$1495
Curry Seafood Fried Rice
-
$1395
Pineapple Seafood Fried Rice
-
$1395
Night Market Fried Rice
Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes
Moo Shu
-
$1195
Vegetable
-
$1295
Chicken
-
$1295
Pork
-
$1295
Beef
-
$1495
Seafood
Rice Porridge
-
$950
Beef Congee
-
$1195
Seafood Congee
-
$1150
Fish Filet Congee
-
$950
Boneless Chicken Breast Congee
-
$1100
Pork and Special Preserved Egg Congee
-
$2695
Abalone and Chicken Breast Congee
Work Tossed Noodles
-
$1295
Buddha Feast Pan -Toasted Noodles
-
$1650
Mixed Seafood Pan -Toasted Noodles
-
$1395
Si Jiu Beef
Black bean and chili sauce pan - toasted noodles
-
$1495
Beef Rice Noodles
Flat rice noodles stir - fried with yellow chives, bean sprouts and sliced onions
-
$1495
Black Peppered Beef Udon
-
$1350
Chicken Stir - Fried Soft Noodles
-
$1650
Seafood Stir - Fried Soft Noodles
-
$1395
Singapore Mei Fen
Light curry - flavored rice vermicelli with shrimp, bbq pork and onions
-
$1650
Xo Shrimp Lai Fen
Hand - rolled rice noodles, wok - tossed with spicy xo chili sauce
-
$1295
Shanghai Rice Cake
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce
-
$1295
Shanghai Noodles
-
$1395
Ba Bao Noodles
Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir - fried napa cabbage, chinese mushrooms, spinach and pork
-
$1295
Ta Lu Noodles
Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles
-
$1195
Dan Dan Noodles
Szechwan noodles served with a spicy peanut, sesame sauce
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