Nagoya Japanese Restaurant

Main Menu

Appetizers

• $3⁵⁰

  Edamame

  Broiled green soy beans

• $3⁵⁰

  Gyoza

  Pan fried beef dumpling

• $4⁰⁰

  Yakitori

  Broiled chicken on skewer

• $7⁰⁰

  Ebi Tempura

  Shrimp & vegetables fried in tempura style

• $7⁰⁰

  Baked Green Mussels

Soup & Salad

• $2⁰⁰

  Miso Soup

• $2⁵⁰

  House Salad

• $6⁰⁰

  Tako Su - Octopus

• $5⁰⁰

  Kani Su - Crab Meat

• $6⁰⁰

  Green Wakame

Dinner

• $12⁰⁰

  Chicken Teriyaki

  Grilled chicken with teriyaki sauce

• $13⁰⁰

  Chicken Katsu

  Broiled chicken & fried to crispness with curry sauce

• $15⁰⁰

  Tonkatsu

  Broiled pork loin & fried to crispness with curry sauce

• $16⁰⁰

  Beef Teriyaki

  Grilled ny cut thin strips with teriyaki sauce

• $16⁰⁰

  Salmon Teriyaki

  Broiled salmon steak with teriyaki sauce

Dinner Combination

• $16⁰⁰

  Shrimp Tempura & Chicken Teriyaki

• $17⁰⁰

  Shrimp Tempura & Chicken Katsu

• $18⁰⁰

  Shrimp Tempura & Beef Teriyaki

• $18⁰⁰

  Shrimp Tempura & Salmon Teriyaki

• $18⁰⁰

  Shrimp Tempura & Tonkatsu

Desserts

• $3⁵⁰

  Ice Cream

  Green tea red bean plum wine vanilla orange sorbet

• $4⁰⁰

  Fried Ice Cream

• $4⁰⁰

  Banana Tempura

• $3⁰⁰

  Cheese Cake

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Nagoya Japanese Restaurant restaurant.