Koi Restaurant
Japanese Restaurant, Sushi Restaurant
(702) 454-4555
Main Menu
Soups
-
$500
Miso Soup
Tofu & Seaweed
-
$800
Seafood Miso Soup
Clams, Shrimp & Bay Scallops
Salads
-
$800
Organic Field Greens
Miso or Ponzu Dressing
-
$600
Cucumber Sunomono
-
$1200
Seaweed Medley
Cucumber, Sweet Vinegar
-
$1400
Warm Baby Spinach & Mushrooms
Ponzu Dressing
-
$1500
Soft Shell Crab
Spicy Cream & Ponzu Sauce
-
$1800
Sea Scallops
Sunchokes, Tatsoi, Brown Butter Vinaigrette
-
$3200
Lobster Avocado
Shiitake Mushrooms, Tofu-Lime Dressing
Koi Signature Dishes
-
$1600
Koi Crispy Rice
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1400
Seared Tuna
Jalapeno & Garlic Chips
-
$1800
Creamy Rock Shrimp Tempura
-
$1400
Tuna Tartare
On Crispy Wontons
-
$2200
Salmon Carpaccio
Black Truffles, Citrus Sauce
-
$2000
Hamachi Fusion
Soy Yuzu, Truffle Essence
-
$2400
Kobe Beef Carpaccio
Fried Shiitake Mushrooms, Yuzu Vinaigrette
-
$2900
Foie Gras On Seared Tuna
With Truffles
-
$1500
Spicy Seared Albacore
With Crispy Red Onions, Ponzu Sauce
-
$1800
Wild Young Yellowtail Carpaccio
Diced Chilis, White Ponzu Reduction
-
$2000
Kobe Style Potstickers
Ponzu Dipping Sauce
-
$2400
Fresh Oysters
On the Half Shell
-
$1400
Spicy Crunchy Yellowtail Tartare
-
$1600
Halibut Sashimi
Yuzu Pepper Chimichurri Sauce
-
$1400
Edamame Dumplings
Mushroom-Mirin Broth
-
$1600
Chicken Yakitori
Sesame, Ichimi Glaze
Koi Signature Rolls
-
$900
Baked Crab Roll
-
$1600
Baked Scallops
On California Roll
-
$1600
Sautéed Shrimp
On California Roll
-
$900
Spicy Rock Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab
-
$2200
Baked Lobster Roll
With Creamy Sauce
-
$2600
Kobe Surf & Turf Roll
With Garlic Soy
Hot Dishes
-
$2600
Miso Bronzed Black Cod
Medley of Vegetables
-
$2500
Sautéed Tiger Prawns
Sweet & Spicy Glaze
-
$3800
Sesame Encrusted Lobster Tail
Bok Choy, Yuzu Butter
-
$2900
Steamed Chilean Sea Bass
Ginger, Ichimi, Shiitake Mushrooms
-
$2500
Barbecue Salmon
Japanese Eggplant, Yakiniku Sauce
-
$2700
Seared Ahi Tuna
Fingerling Potatoes, Asian Pesto, Toy Box Tomatoes
-
$1800
Tofu & Vegetables
Sweet & Spicy Ginger Sauce
-
$2400
Pan Seared Chicken Breast
Mashed Potatoes, Asparagus, Mustard Cilantro Sauce
-
$2600
Roasted Duck Breast
Apple Brown Butter Sauce, Roasted Shishito Peppers
-
$3600
Grilled Lamb Chops
Shishito Mashed Potatoes, Ichimi Glaze
-
$3000
Wasabi Braised Short Ribs
Vegetables, Soy Sesame Glaze
-
$2800
Grilled Skirt Steak
Crispy Red Onions, Sesame Sauce
-
$4400
Kobe Style Sirloin
Shishito Mashed Potatoes, Truffle Sauce
-
$4800
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus & Mushrooms
Sides
-
$900
Glazed String Beans
-
$600
Roasted Shishito Peppers
-
$900
Grilled Japanese Eggplant
-
$600
Edamame
-
$1000
Sautéed Asparagus & Mushrooms
-
$800
Shishito Mashed Potatoes
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$500
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$1400
Seasonal Chopped Salad
Yuzu Balsamic Vinaigrette
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$2000
Salmon & Yellowtail Sashimi*
Organic Field Greens, Cucumber, Sesame Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
-
$900
Glazed Green Beans
Sweet Soy
Shared Plates
-
$1600
Koi Crispy Rice*
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$1800
Vegetable Quinoa Croquettes
Edamame Crème
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3200
Foie Gras On Seared Tuna*
Truffles
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1800
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$2800
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3200
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Togarashi Crusted Salmon
Yuzu Emulsion, Tatsoi Spinach
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Smoked Bourbon Shoyu Chicken*
Asian Vegetables
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
American Wagyu Sirloin*
Foie Gras, Yuzu, Truffle Sea Salt, Asian Vegetables
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$800
Tuna*
-
$800
Yellowtail*
-
$700
Salmon*
-
$700
Albacore*
-
$700
Fresh Water Eel
-
$800
Snow Crab
-
not listed
Sea Urchin*
-
$700
Shrimp
-
not listed
Toro*
-
$700
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$800
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Main Menu
Starters
-
$600
Edamame
Sea Salt
-
$600
Miso Soup
Tofu, Seaweed
-
$900
Organic Field Greens
Miso or Ponzu
-
$700
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad
Soy Vinaigrette
-
$1600
Grilled Octopus Salad
Heirloom Tomatoes, Spicy Kosho Pesto
-
$1800
Spicy Prawns & Soba Noodle Salad
Watercress Lemon Ginger Dressing
-
$1000
Grilled Japanese Eggplant
Sweet Miso
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$900
Glazed Green Beans
Sweet Soy
-
$1200
Sautéed Asparagus & Mushrooms
Soy Dashi
Shared Plates
-
$1600
Koi Crispy Rice
Topped with Spicy Tuna* or Yellowtail Tartare*
-
$1900
Creamy Shrimp Tempura
-
$2200
Salmon Carpaccio*
Black Truffles, Ponzu
-
$2000
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$2800
American Wagyu Beef Carpaccio*
Crisp Shiitake, Yuzu Dressing, Chive Oil
-
$3000
Seared Scallops
Black Forbidden Rice, Tangerine Butter
-
$1500
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$1400
Edamame Dumplings
Black Truffles, Mushroom Mirin Broth
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tunatartare*
On Crispy Wontons
-
$1900
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2400
Chef's Tempura Selection
Seafood or Vegetable
Entrees
-
$3000
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3600
Steamed Chilean Sea Bass
Ichimi, Ginger, Shiitake Broth
-
$2600
Charred Salmon with Yuzu Tamari Glaze
King Oyster Mushrooms
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Red Miso Chicken
Sesame Scallion Sticky Rice
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
-
$4600
Triple 7 Wagyu Sirloin*
Garlic Togarashi Ponzu
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
Private Events
Cocktail Reception Menu
-
not listed
Vegetable Roll*
-
not listed
California Roll
-
not listed
Baked Crab Cut Roll
-
not listed
Shrimp Tempura Roll
-
not listed
Eel & Avocado Roll
-
not listed
Spicy Tuna Roll
-
not listed
Creamy Rock Shrimp Tempura
Served on Spoons
-
not listed
Koi Crispy Rice
Topped with SpicyTuna
-
not listed
Chicken Yakitori
Sesame, Ichimi Glaze
-
not listed
Kobe Style Potstickers
Ponzu Dipping Sauce
-
not listed
Albacore & Crispy Red Onions
On ChopSticks
-
not listed
Marinated Grilled Skirt Steak
Miso Dressing on Wonton
-
not listed
Asian Spiced Crab Cakes Poppers
With Wasabi Aioli
-
not listed
Salmon Tartare
On Endive with Soy ~ Truffle Essence & Crispy Onion
-
not listed
Grilled Shrimp Skewers
With Bacon
-
not listed
Tuna Tartare
Avocado on Crispy Wontons
-
not listed
Heirloom Tomato Tart
Spicy Miso Dressing
-
not listed
Kobe Beef Skewers
Yakiniku, Pickled Cucumber & Hot Mustard
-
not listed
Lobster Tacos
Mango Salsa
-
not listed
Edamame Dumplings*
Mushroom Mirin Broth
Pre-Set Menu #1
Featured Item
-
not listed
Edamame & Roasted Shishito Peppers
Salad
-
not listed
Organic Field Greens
With Miso Dressing
-
not listed
Cucumber Sunomono
-
not listed
Seaweed Medley
Cucumber, Sweet Vinegar
Signature Starters
-
not listed
Kobe Style Potstickers
Scallion Ponzu
-
not listed
Spicy Prawns & Soba Noodle Salad
Watercress Lemon Ginger Dressing
-
not listed
Crispy Rice
Topped with Spicy Tuna
-
not listed
Salmon Carpaccio
Black Truffles, Citrus
-
not listed
American Wagyu Beef Carpaccio
Crisp Shiitake, Yuzu Dressing
-
not listed
Spicy Seared Albacore
With Crispy Red Onions, Ponzu Sauce
-
not listed
Creamy Shrimp Tempura
Cut Rolls
-
not listed
California Roll
-
not listed
Baked Crab Roll
-
not listed
Spicy Tuna Roll
-
not listed
Yellowtail & Scallion Roll
-
not listed
Eel & Avocado Roll
Hot Dishes
-
not listed
Miso Bronzed Black Cod
Seasonal Vegetables
-
not listed
Red Miso Chicken
Sesame Scallion Sticky Rice
-
not listed
Charred Salmon with Yuzu Tamari Glaze
King Oyster Mushrooms
-
not listed
Sautéed Tiger Prawns
Sake, Sweet Sriracha
Vegetable Side Dishes
-
not listed
Sautéed Shiitake & Asparagus
-
not listed
Glazed String Beans
-
not listed
Shishito Mashed Potatoes
-
not listed
Tofu and Vegetables, Sweet & Spicy Ginger Sauce
Pre-Set Menu #2
Featured Item
-
not listed
Edamame & Roasted Shishito Peppers
Salad
-
not listed
Organic Field Greens
With Miso Dressing
-
not listed
Cucumber Sunomono
-
not listed
Seaweed Medley
Cucumber, Sweet Vinegar
Signature Starters
-
not listed
Kobe Style Potstickers
Scallion Ponzu
-
not listed
Spicy Prawns & Soba Noodle Salad
Watercress Lemon Ginger Dressing
-
not listed
Crispy Rice
Topped with Spicy Tuna
-
not listed
Spicy Seared Albacore
With Crispy Red Onions, Ponzu Sauce
-
not listed
Salmon Carpaccio
Black Truffles, Citrus
-
not listed
American Wagyu Beef Carpaccio
Crisp Shiitake, Yuzu Dressing
-
not listed
Hamachi Fusion
Soy Yuzu, Truffle Essence
-
not listed
Creamy Shrimp Tempura
Cut Rolls
-
not listed
Sin City Roll
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habenero Caviar
-
not listed
Sunfire Roll
Lobster Snow Crab, Cucumber, Cilantro topped with Mango, Avocado, & Ichimi
-
not listed
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
not listed
Hamachi Roll
Yellowtail & Cucumber topped with Yellowtail, Jalapeno & Yuzu Sauce
-
not listed
Baked Crab Roll
-
not listed
Gelano Roll
Spicy Tuna topped with Spicy Albacore, Jalapeno, Crispy Onions & Spinach Chips
-
not listed
Crunchy Red Spider Roll
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
not listed
Wagyy Surf & Turf Roll
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
Hot Dishes
-
not listed
Miso Bronzed Black Cod
Seasonal Vegetables
-
not listed
Red Miso Chicken
Sesame Scallion Sticky Rice
-
not listed
Charred Salmon with Yuzu Tamari Glaze
King Oyster Mushrooms
-
not listed
Grilled Lamb Chops
Shishito Mashed Potatoes, Ichimi Glaze
-
not listed
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
not listed
Peppercorn Filet Mignon Toban Yaki
Shishito Potato Mash
-
not listed
Triple 7 Wagyu Sirloin
Garlic Togarashi Ponzu
Vegetable Side Dishes
-
not listed
Sautéed Shiitake & Asparagus
-
not listed
Glazed String Beans
-
not listed
Shishito Mashed Potatoes
-
not listed
Tofu and Vegetables, Sweet & Spicy Ginger Sauce
Bar Packages Menu
Open Bar Package One
Imported and Domestic Beers
-
not listed
Budweiser
-
not listed
Heineken
-
not listed
Stella Artois
-
not listed
Sapporo Dry
-
not listed
Sapporo Light
Wine & Sake
-
not listed
House Red Or White
-
not listed
Geikeikan Hot Sake
Non-Alcoholic
-
not listed
Soft Drinks
-
not listed
Juices
-
not listed
Teas
-
not listed
Coffees
Open Bar Package Two
Imported and Domestic Beers
-
not listed
Budweiser
-
not listed
Heineken
-
not listed
Stella Artois
-
not listed
Sapporo Dry
-
not listed
Sapporo Light
Wine & Sake
-
not listed
House Red Or White
-
not listed
Geikeikan Hot Sake
Liquor
-
not listed
House Brand
Non-Alcoholic
-
not listed
Soft Drinks
-
not listed
Juices
-
not listed
Teas
-
not listed
Coffees
Open Bar Package Three
Imported and Domestic Beers
-
not listed
Budweiser
-
not listed
Heineken
-
not listed
Stella Artois
-
not listed
Sapporo Dry
-
not listed
Sapporo Light
Wine & Sake
-
not listed
House Red Or White Wine
-
not listed
Geikeikan Hot Sake
Liquor
-
not listed
Premium Brand Liquors
Not exceeding $15 per drink
Non-Alcoholic
-
not listed
Soft Drinks
-
not listed
Juices
-
not listed
Teas
-
not listed
Coffees
Dinner Menu
Soup
-
not listed
Misco
Tofu and seaweed
-
not listed
Seafood Misco
Clams, shrimp and bay scallops
Salads
-
not listed
Organic Field Greens
Miso or ponzu dressing
-
not listed
Cucumber Sunomono
-
not listed
Seaweed Medley Cucumber
Cucumber, sweet vinegar
-
not listed
Warm Baby Spinach and Mushrooms
Ponzu dressing
-
not listed
Soft Shell Crab
Spicy cream and ponzu sauce
-
not listed
Sea Scallops
Sunchokes, tatsoi, brown butter vinaigrette
-
not listed
Lobster Acocado
Shiitake mushrooms, tofu-lime dressing
Koi Signature Dishes
-
not listed
Koi Crispy Rice
Topped with spicy tuna or yellowtail tartare
-
not listed
Seared Tuna
Jalapeno and garlic chips
-
not listed
Creamy Rock Shrimp Tempura
-
not listed
Tuna Tartare
On crispy wontons
-
not listed
Salmon Carpaccio
Black truffles, citrus sauce
-
not listed
Hamachi Fusion
Soy yuzu, truffle essence
-
not listed
Kobe Beef Carpaccio
Fried shiitake mushrooms, yuzu vinaigrette
-
not listed
Foie Gras On Seared Tuna
With truffles
-
not listed
Spicy Seard Albacore
With crispy red onions, ponzu sauce
-
not listed
Wild Young Yellowtail Carpaccio
Diced chilis, white ponzu reduction
-
not listed
Kobe Beef Postickers
Ponzu dipping sauce
-
not listed
Fresh Oysters
On the half shell
-
not listed
Spicy Crunchy Yellowtail Tartare
-
not listed
Halibut Sashimi
Yuzu pepper chimichuri sauce
-
not listed
Edamame Dumplings
Mushrooms mirin broth
-
not listed
Chicken Yakitori
Sesame, ichimi glaze
Hot Dishes
-
not listed
Misco Bronzed Black Cod
Medley of vegetables
-
not listed
Sauteed Tinger Prawans
Sweet and spicy glaze
-
not listed
Seasame Encrusted Lobster Tail
Bok choy, yuzu butter
-
not listed
Steamed Chilean Sea Bass
Ginger, ichimi, shiitake mushrooms
-
not listed
Barbecue Salmon
Japanese eggplant, yakiniku sauce
-
not listed
Seared Ahi Tuna
Fingerling potatoes, asian pesto, toy box tomatoes
-
not listed
Tofu and Vegetables
Sweet and spicy ginger sauce
-
not listed
Pan Seared Chicken Breast
Mashed potatoes, asparagus, mustard cilantro sauce
-
not listed
Roasted Duck Breast
Apple brown butter sauce, roasted shishito peppers
-
not listed
Grilled Lamb Chops
Shishito mashed potatoes, ichimi glaze
-
not listed
Wasabi Braised Short Ribs
Vegetables, soy sesame glaze
-
not listed
Grilled Skirt Steak
Crispy red onions, sesame sauce
-
not listed
Kobe Style Sirloin
Shishito mashed potatoes, truffle sauce
-
not listed
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus and mushrooms
Tempura
-
not listed
Seafood
Shrimp, bay scallops and white fish
-
not listed
Vegetables
Asparagus, green beans, yams, onion, shiitake, eggplant, zucchini and carrot
Side Dishes
-
not listed
Edamame
-
not listed
Roasted Shishito Pappers
-
not listed
Glazed String Beans
-
not listed
Shishito Mashed Potatoes
-
not listed
Grilled Japanese Eggplant
-
not listed
Sauteed Asparagus and Mushrooms
Desserts
-
not listed
Flourless Molten Chocolate Cake
Vanilla ice cream, butterscotch sauce
-
not listed
Koi Sundae
Fresh bananas, warm brownie, hot fudge & caramel sauce
-
not listed
Koi Singnature Cheesecake
Mixed berries, coconut sorbet, passion fruit sauce
-
not listed
Chocolate Vanilla Creame Brulee
Tahitian vanilla, mixed berries, short bread cookies
-
not listed
Strawberry Cobbler
Crumble topping, tahitian vanilla ice cream
-
not listed
Assorted Ice Cream Sorbet Or Mochi
Please inquire about available flavors
-
not listed
Sampler Platter
Chefs above desserts
Dinner Menu
Soup
-
not listed
Miso
Tofu and seaweed
-
not listed
Seafood Miso
Clams, shrimp and bay scallops
Salads
-
not listed
Organic Field Greens
Miso or ponzu dressing
-
not listed
Cucumber Sunomono
-
not listed
Seaweed Medley Cucumber
Cucumber, sweet vinegar
-
not listed
Warm Baby Spinach and Mushrooms
Ponzu dressing
-
not listed
Soft Shell Crab
Spicy cream and ponzu sauce
-
not listed
Sea Scallops
Sunchokes, tatsoi, brown butter vinaigrette
-
not listed
Lobster Acocado
Shiitake mushrooms, tofu-lime dressing
Koi Signature Dishes
-
not listed
Koi Crispy Rice
Topped with spicy tuna or yellowtail tartare
-
not listed
Seared Tuna
Jalapeno and garlic chips
-
not listed
Creamy Rock Shrimp Tempura
-
not listed
Tuna Tartare
On crispy wontons
-
not listed
Salmon Carpaccio
Black truffles, citrus sauce
-
not listed
Hamachi Fusion
Soy yuzu, truffle essence
-
not listed
Kobe Beef Carpaccio
Fried shiitake mushrooms, yuzu vinaigrette
-
not listed
Foie Gras On Seared Tuna
With truffles
-
not listed
Spicy Seard Albacore
With crispy red onions, ponzu sauce
-
not listed
Wild Young Yellowtail Carpaccio
Diced chilis, white ponzu reduction
-
not listed
Kobe Beef Postickers
Ponzu dipping sauce
-
not listed
Fresh Oysters
On the half shell
-
not listed
Spicy Crunchy Yellowtail Tartare
-
not listed
Halibut Sashimi
Yuzu pepper chimichuri sauce
-
not listed
Edamame Dumplings
Mushrooms mirin broth
-
not listed
Chicken Yakitori
Sesame, ichimi glaze
Hot Dishes
-
not listed
Misco Bronzed Black Cod
Medley of vegetables
-
not listed
Sauteed Tinger Prawans
Sweet and spicy glaze
-
not listed
Seasame Encrusted Lobster Tail
Bok choy, yuzu butter
-
not listed
Steamed Chilean Sea Bass
Ginger, ichimi, shiitake mushrooms
-
not listed
Barbecue Salmon
Japanese eggplant, yakiniku sauce
-
not listed
Seared Ahi Tuna
Fingerling potatoes, asian pesto, toy box tomatoes
-
not listed
Tofu and Vegetables
Sweet and spicy ginger sauce
-
not listed
Pan Seared Chicken Breast
Mashed potatoes, asparagus, mustard cilantro sauce
-
not listed
Roasted Duck Breast
Apple brown butter sauce, roasted shishito peppers
-
not listed
Grilled Lamb Chops
Shishito mashed potatoes, ichimi glaze
-
not listed
Wasabi Braised Short Ribs
Vegetables, soy sesame glaze
-
not listed
Grilled Skirt Steak
Crispy red onions, sesame sauce
-
not listed
Kobe Style Sirloin
Shishito mashed potatoes, truffle sauce
-
not listed
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus and mushrooms
Tempura
-
not listed
Seafood
Shrimp, bay scallops and white fish
-
not listed
Vegetables
Asparagus, green beans, yams, onion, shiitake, eggplant, zucchini and carrot
Side Dishes
-
not listed
Edamame
-
not listed
Roasted Shishito Pappers
-
not listed
Glazed String Beans
-
not listed
Shishito Mashed Potatoes
-
not listed
Grilled Japanese Eggplant
-
not listed
Sauteed Asparagus and Mushrooms
Desserts
-
not listed
Flourless Molten Chocolate Cake
Vanilla ice cream, butterscotch sauce
-
not listed
Koi Sundae
Fresh bananas, warm brownie, hot fudge & caramel sauce
-
not listed
Koi Singnature Cheesecake
Mixed berries, coconut sorbet, passion fruit sauce
-
not listed
Chocolate Vanilla Creame Brulee
Tahitian vanilla, mixed berries, short bread cookies
-
not listed
Strawberry Cobbler
Crumble topping, tahitian vanilla ice cream
-
not listed
Assorted Ice Cream Sorbet Or Mochi
Please inquire about available flavors
-
not listed
Sampler Platter
Chefs above desserts
Main Menu
Soups
-
$500
Miso Soup
Tofu & Seaweed
-
$800
Seafood Miso Soup
Clams, Shrimp & Bay Scallops
Salads
-
$800
Organic Field Greens
Miso or Ponzu Dressing
-
$600
Cucumber Sunomono
-
$1200
Seaweed Medley
Cucumber, Sweet Vinegar
-
$1400
Warm Baby Spinach & Mushrooms
Ponzu Dressing
-
$1500
Soft Shell Crab
Spicy Cream & Ponzu Sauce
-
$1800
Sea Scallops
Sunchokes, Tatsoi, Brown Butter Vinaigrette
-
$3200
Lobster Avocado
Shiitake Mushrooms, Tofu-Lime Dressing
Koi Signature Dishes
-
$1600
Koi Crispy Rice
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1400
Seared Tuna
Jalapeno & Garlic Chips
-
$1800
Creamy Rock Shrimp Tempura
-
$1400
Tuna Tartare
On Crispy Wontons
-
$2200
Salmon Carpaccio
Black Truffles, Citrus Sauce
-
$2000
Hamachi Fusion
Soy Yuzu, Truffle Essence
-
$2400
Kobe Beef Carpaccio
Fried Shiitake Mushrooms, Yuzu Vinaigrette
-
$2900
Foie Gras On Seared Tuna
With Truffles
-
$1500
Spicy Seared Albacore
With Crispy Red Onions, Ponzu Sauce
-
$1800
Wild Young Yellowtail Carpaccio
Diced Chilis, White Ponzu Reduction
-
$2000
Kobe Style Potstickers
Ponzu Dipping Sauce
-
$2400
Fresh Oysters
On the Half Shell
-
$1400
Spicy Crunchy Yellowtail Tartare
-
$1600
Halibut Sashimi
Yuzu Pepper Chimichurri Sauce
-
$1400
Edamame Dumplings
Mushroom-Mirin Broth
-
$1600
Chicken Yakitori
Sesame, Ichimi Glaze
Koi Signature Rolls
-
$900
Baked Crab Roll
-
$1600
Baked Scallops
On California Roll
-
$1600
Sautéed Shrimp
On California Roll
-
$900
Spicy Rock Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab
-
$2200
Baked Lobster Roll
With Creamy Sauce
-
$2600
Kobe Surf & Turf Roll
With Garlic Soy
Hot Dishes
-
$2600
Miso Bronzed Black Cod
Medley of Vegetables
-
$2500
Sautéed Tiger Prawns
Sweet & Spicy Glaze
-
$3800
Sesame Encrusted Lobster Tail
Bok Choy, Yuzu Butter
-
$2900
Steamed Chilean Sea Bass
Ginger, Ichimi, Shiitake Mushrooms
-
$2500
Barbecue Salmon
Japanese Eggplant, Yakiniku Sauce
-
$2700
Seared Ahi Tuna
Fingerling Potatoes, Asian Pesto, Toy Box Tomatoes
-
$1800
Tofu & Vegetables
Sweet & Spicy Ginger Sauce
-
$2400
Pan Seared Chicken Breast
Mashed Potatoes, Asparagus, Mustard Cilantro Sauce
-
$2600
Roasted Duck Breast
Apple Brown Butter Sauce, Roasted Shishito Peppers
-
$3600
Grilled Lamb Chops
Shishito Mashed Potatoes, Ichimi Glaze
-
$3000
Wasabi Braised Short Ribs
Vegetables, Soy Sesame Glaze
-
$2800
Grilled Skirt Steak
Crispy Red Onions, Sesame Sauce
-
$4400
Kobe Style Sirloin
Shishito Mashed Potatoes, Truffle Sauce
-
$4800
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus & Mushrooms
Sides
-
$900
Glazed String Beans
-
$600
Roasted Shishito Peppers
-
$900
Grilled Japanese Eggplant
-
$600
Edamame
-
$1000
Sautéed Asparagus & Mushrooms
-
$800
Shishito Mashed Potatoes
Main Menu
Soups
-
$500
Miso Soup
Tofu & Seaweed
-
$800
Seafood Miso Soup
Clams, Shrimp & Bay Scallops
Salads
-
$800
Organic Field Greens
Miso or Ponzu Dressing
-
$600
Cucumber Sunomono
-
$1200
Seaweed Medley
Cucumber, Sweet Vinegar
-
$1400
Warm Baby Spinach & Mushrooms
Ponzu Dressing
-
$1500
Soft Shell Crab
Spicy Cream & Ponzu Sauce
-
$1800
Sea Scallops
Sunchokes, Tatsoi, Brown Butter Vinaigrette
-
$3200
Lobster Avocado
Shiitake Mushrooms, Tofu-Lime Dressing
Koi Signature Dishes
-
$1600
Koi Crispy Rice
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1400
Seared Tuna
Jalapeno & Garlic Chips
-
$1800
Creamy Rock Shrimp Tempura
-
$1400
Tuna Tartare
On Crispy Wontons
-
$2200
Salmon Carpaccio
Black Truffles, Citrus Sauce
-
$2000
Hamachi Fusion
Soy Yuzu, Truffle Essence
-
$2400
Kobe Beef Carpaccio
Fried Shiitake Mushrooms, Yuzu Vinaigrette
-
$2900
Foie Gras On Seared Tuna
With Truffles
-
$1500
Spicy Seared Albacore
With Crispy Red Onions, Ponzu Sauce
-
$1800
Wild Young Yellowtail Carpaccio
Diced Chilis, White Ponzu Reduction
-
$2000
Kobe Style Potstickers
Ponzu Dipping Sauce
-
$2400
Fresh Oysters
On the Half Shell
-
$1400
Spicy Crunchy Yellowtail Tartare
-
$1600
Halibut Sashimi
Yuzu Pepper Chimichurri Sauce
-
$1400
Edamame Dumplings
Mushroom-Mirin Broth
-
$1600
Chicken Yakitori
Sesame, Ichimi Glaze
Koi Signature Rolls
-
$900
Baked Crab Roll
-
$1600
Baked Scallops
On California Roll
-
$1600
Sautéed Shrimp
On California Roll
-
$900
Spicy Rock Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab
-
$2200
Baked Lobster Roll
With Creamy Sauce
-
$2600
Kobe Surf & Turf Roll
With Garlic Soy
Hot Dishes
-
$2600
Miso Bronzed Black Cod
Medley of Vegetables
-
$2500
Sautéed Tiger Prawns
Sweet & Spicy Glaze
-
$3800
Sesame Encrusted Lobster Tail
Bok Choy, Yuzu Butter
-
$2900
Steamed Chilean Sea Bass
Ginger, Ichimi, Shiitake Mushrooms
-
$2500
Barbecue Salmon
Japanese Eggplant, Yakiniku Sauce
-
$2700
Seared Ahi Tuna
Fingerling Potatoes, Asian Pesto, Toy Box Tomatoes
-
$1800
Tofu & Vegetables
Sweet & Spicy Ginger Sauce
-
$2400
Pan Seared Chicken Breast
Mashed Potatoes, Asparagus, Mustard Cilantro Sauce
-
$2600
Roasted Duck Breast
Apple Brown Butter Sauce, Roasted Shishito Peppers
-
$3600
Grilled Lamb Chops
Shishito Mashed Potatoes, Ichimi Glaze
-
$3000
Wasabi Braised Short Ribs
Vegetables, Soy Sesame Glaze
-
$2800
Grilled Skirt Steak
Crispy Red Onions, Sesame Sauce
-
$4400
Kobe Style Sirloin
Shishito Mashed Potatoes, Truffle Sauce
-
$4800
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus & Mushrooms
Sides
-
$900
Glazed String Beans
-
$600
Roasted Shishito Peppers
-
$900
Grilled Japanese Eggplant
-
$600
Edamame
-
$1000
Sautéed Asparagus & Mushrooms
-
$800
Shishito Mashed Potatoes
Dinner Menu
Soup
-
not listed
Miso
Tofu and seaweed
-
not listed
Seafood Miso
Clams, shrimp and bay scallops
Salads
-
not listed
Organic Field Greens
Miso or ponzu dressing
-
not listed
Cucumber Sunomono
-
not listed
Seaweed Medley Cucumber
Cucumber, sweet vinegar
-
not listed
Warm Baby Spinach and Mushrooms
Ponzu dressing
-
not listed
Soft Shell Crab
Spicy cream and ponzu sauce
-
not listed
Sea Scallops
Sunchokes, tatsoi, brown butter vinaigrette
-
not listed
Lobster Acocado
Shiitake mushrooms, tofu-lime dressing
Koi Signature Dishes
-
not listed
Koi Crispy Rice
Topped with spicy tuna or yellowtail tartare
-
not listed
Seared Tuna
Jalapeno and garlic chips
-
not listed
Creamy Rock Shrimp Tempura
-
not listed
Tuna Tartare
On crispy wontons
-
not listed
Salmon Carpaccio
Black truffles, citrus sauce
-
not listed
Hamachi Fusion
Soy yuzu, truffle essence
-
not listed
Kobe Beef Carpaccio
Fried shiitake mushrooms, yuzu vinaigrette
-
not listed
Foie Gras On Seared Tuna
With truffles
-
not listed
Spicy Seard Albacore
With crispy red onions, ponzu sauce
-
not listed
Wild Young Yellowtail Carpaccio
Diced chilis, white ponzu reduction
-
not listed
Kobe Beef Postickers
Ponzu dipping sauce
-
not listed
Fresh Oysters
On the half shell
-
not listed
Spicy Crunchy Yellowtail Tartare
-
not listed
Halibut Sashimi
Yuzu pepper chimichuri sauce
-
not listed
Edamame Dumplings
Mushrooms mirin broth
-
not listed
Chicken Yakitori
Sesame, ichimi glaze
Hot Dishes
-
not listed
Misco Bronzed Black Cod
Medley of vegetables
-
not listed
Sauteed Tinger Prawans
Sweet and spicy glaze
-
not listed
Seasame Encrusted Lobster Tail
Bok choy, yuzu butter
-
not listed
Steamed Chilean Sea Bass
Ginger, ichimi, shiitake mushrooms
-
not listed
Barbecue Salmon
Japanese eggplant, yakiniku sauce
-
not listed
Seared Ahi Tuna
Fingerling potatoes, asian pesto, toy box tomatoes
-
not listed
Tofu and Vegetables
Sweet and spicy ginger sauce
-
not listed
Pan Seared Chicken Breast
Mashed potatoes, asparagus, mustard cilantro sauce
-
not listed
Roasted Duck Breast
Apple brown butter sauce, roasted shishito peppers
-
not listed
Grilled Lamb Chops
Shishito mashed potatoes, ichimi glaze
-
not listed
Wasabi Braised Short Ribs
Vegetables, soy sesame glaze
-
not listed
Grilled Skirt Steak
Crispy red onions, sesame sauce
-
not listed
Kobe Style Sirloin
Shishito mashed potatoes, truffle sauce
-
not listed
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus and mushrooms
Tempura
-
not listed
Seafood
Shrimp, bay scallops and white fish
-
not listed
Vegetables
Asparagus, green beans, yams, onion, shiitake, eggplant, zucchini and carrot
Side Dishes
-
not listed
Edamame
-
not listed
Roasted Shishito Pappers
-
not listed
Glazed String Beans
-
not listed
Shishito Mashed Potatoes
-
not listed
Grilled Japanese Eggplant
-
not listed
Sauteed Asparagus and Mushrooms
Desserts
-
not listed
Flourless Molten Chocolate Cake
Vanilla ice cream, butterscotch sauce
-
not listed
Koi Sundae
Fresh bananas, warm brownie, hot fudge & caramel sauce
-
not listed
Koi Singnature Cheesecake
Mixed berries, coconut sorbet, passion fruit sauce
-
not listed
Chocolate Vanilla Creame Brulee
Tahitian vanilla, mixed berries, short bread cookies
-
not listed
Strawberry Cobbler
Crumble topping, tahitian vanilla ice cream
-
not listed
Assorted Ice Cream Sorbet Or Mochi
Please inquire about available flavors
-
not listed
Sampler Platter
Chefs above desserts
Dinner Menu
Soup
-
not listed
Miso
Tofu and seaweed
-
not listed
Seafood Miso
Clams, shrimp and bay scallops
Salads
-
not listed
Organic Field Greens
Miso or ponzu dressing
-
not listed
Cucumber Sunomono
-
not listed
Seaweed Medley Cucumber
Cucumber, sweet vinegar
-
not listed
Warm Baby Spinach and Mushrooms
Ponzu dressing
-
not listed
Soft Shell Crab
Spicy cream and ponzu sauce
-
not listed
Sea Scallops
Sunchokes, tatsoi, brown butter vinaigrette
-
not listed
Lobster Acocado
Shiitake mushrooms, tofu-lime dressing
Koi Signature Dishes
-
not listed
Koi Crispy Rice
Topped with spicy tuna or yellowtail tartare
-
not listed
Seared Tuna
Jalapeno and garlic chips
-
not listed
Creamy Rock Shrimp Tempura
-
not listed
Tuna Tartare
On crispy wontons
-
not listed
Salmon Carpaccio
Black truffles, citrus sauce
-
not listed
Hamachi Fusion
Soy yuzu, truffle essence
-
not listed
Kobe Beef Carpaccio
Fried shiitake mushrooms, yuzu vinaigrette
-
not listed
Foie Gras On Seared Tuna
With truffles
-
not listed
Spicy Seard Albacore
With crispy red onions, ponzu sauce
-
not listed
Wild Young Yellowtail Carpaccio
Diced chilis, white ponzu reduction
-
not listed
Kobe Beef Postickers
Ponzu dipping sauce
-
not listed
Fresh Oysters
On the half shell
-
not listed
Spicy Crunchy Yellowtail Tartare
-
not listed
Halibut Sashimi
Yuzu pepper chimichuri sauce
-
not listed
Edamame Dumplings
Mushrooms mirin broth
-
not listed
Chicken Yakitori
Sesame, ichimi glaze
Hot Dishes
-
not listed
Misco Bronzed Black Cod
Medley of vegetables
-
not listed
Sauteed Tinger Prawans
Sweet and spicy glaze
-
not listed
Seasame Encrusted Lobster Tail
Bok choy, yuzu butter
-
not listed
Steamed Chilean Sea Bass
Ginger, ichimi, shiitake mushrooms
-
not listed
Barbecue Salmon
Japanese eggplant, yakiniku sauce
-
not listed
Seared Ahi Tuna
Fingerling potatoes, asian pesto, toy box tomatoes
-
not listed
Tofu and Vegetables
Sweet and spicy ginger sauce
-
not listed
Pan Seared Chicken Breast
Mashed potatoes, asparagus, mustard cilantro sauce
-
not listed
Roasted Duck Breast
Apple brown butter sauce, roasted shishito peppers
-
not listed
Grilled Lamb Chops
Shishito mashed potatoes, ichimi glaze
-
not listed
Wasabi Braised Short Ribs
Vegetables, soy sesame glaze
-
not listed
Grilled Skirt Steak
Crispy red onions, sesame sauce
-
not listed
Kobe Style Sirloin
Shishito mashed potatoes, truffle sauce
-
not listed
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus and mushrooms
Tempura
-
not listed
Seafood
Shrimp, bay scallops and white fish
-
not listed
Vegetables
Asparagus, green beans, yams, onion, shiitake, eggplant, zucchini and carrot
Side Dishes
-
not listed
Edamame
-
not listed
Roasted Shishito Pappers
-
not listed
Glazed String Beans
-
not listed
Shishito Mashed Potatoes
-
not listed
Grilled Japanese Eggplant
-
not listed
Sauteed Asparagus and Mushrooms
Desserts
-
not listed
Flourless Molten Chocolate Cake
Vanilla ice cream, butterscotch sauce
-
not listed
Koi Sundae
Fresh bananas, warm brownie, hot fudge & caramel sauce
-
not listed
Koi Singnature Cheesecake
Mixed berries, coconut sorbet, passion fruit sauce
-
not listed
Chocolate Vanilla Creame Brulee
Tahitian vanilla, mixed berries, short bread cookies
-
not listed
Strawberry Cobbler
Crumble topping, tahitian vanilla ice cream
-
not listed
Assorted Ice Cream Sorbet Or Mochi
Please inquire about available flavors
-
not listed
Sampler Platter
Chefs above desserts
Main Menu
Soups
-
$500
Miso Soup
Tofu & Seaweed
-
$800
Seafood Miso Soup
Clams, Shrimp & Bay Scallops
Salads
-
$800
Organic Field Greens
Miso or Ponzu Dressing
-
$600
Cucumber Sunomono
-
$1200
Seaweed Medley
Cucumber, Sweet Vinegar
-
$1400
Warm Baby Spinach & Mushrooms
Ponzu Dressing
-
$1500
Soft Shell Crab
Spicy Cream & Ponzu Sauce
-
$1800
Sea Scallops
Sunchokes, Tatsoi, Brown Butter Vinaigrette
-
$3200
Lobster Avocado
Shiitake Mushrooms, Tofu-Lime Dressing
Koi Signature Dishes
-
$1600
Koi Crispy Rice
Topped with Spicy Tuna* or Yellowtail Tartare
-
$1400
Seared Tuna
Jalapeno & Garlic Chips
-
$1800
Creamy Rock Shrimp Tempura
-
$1400
Tuna Tartare
On Crispy Wontons
-
$2200
Salmon Carpaccio
Black Truffles, Citrus Sauce
-
$2000
Hamachi Fusion
Soy Yuzu, Truffle Essence
-
$2400
Kobe Beef Carpaccio
Fried Shiitake Mushrooms, Yuzu Vinaigrette
-
$2900
Foie Gras On Seared Tuna
With Truffles
-
$1500
Spicy Seared Albacore
With Crispy Red Onions, Ponzu Sauce
-
$1800
Wild Young Yellowtail Carpaccio
Diced Chilis, White Ponzu Reduction
-
$2000
Kobe Style Potstickers
Ponzu Dipping Sauce
-
$2400
Fresh Oysters
On the Half Shell
-
$1400
Spicy Crunchy Yellowtail Tartare
-
$1600
Halibut Sashimi
Yuzu Pepper Chimichurri Sauce
-
$1400
Edamame Dumplings
Mushroom-Mirin Broth
-
$1600
Chicken Yakitori
Sesame, Ichimi Glaze
Koi Signature Rolls
-
$900
Baked Crab Roll
-
$1600
Baked Scallops
On California Roll
-
$1600
Sautéed Shrimp
On California Roll
-
$900
Spicy Rock Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab
-
$2200
Baked Lobster Roll
With Creamy Sauce
-
$2600
Kobe Surf & Turf Roll
With Garlic Soy
Hot Dishes
-
$2600
Miso Bronzed Black Cod
Medley of Vegetables
-
$2500
Sautéed Tiger Prawns
Sweet & Spicy Glaze
-
$3800
Sesame Encrusted Lobster Tail
Bok Choy, Yuzu Butter
-
$2900
Steamed Chilean Sea Bass
Ginger, Ichimi, Shiitake Mushrooms
-
$2500
Barbecue Salmon
Japanese Eggplant, Yakiniku Sauce
-
$2700
Seared Ahi Tuna
Fingerling Potatoes, Asian Pesto, Toy Box Tomatoes
-
$1800
Tofu & Vegetables
Sweet & Spicy Ginger Sauce
-
$2400
Pan Seared Chicken Breast
Mashed Potatoes, Asparagus, Mustard Cilantro Sauce
-
$2600
Roasted Duck Breast
Apple Brown Butter Sauce, Roasted Shishito Peppers
-
$3600
Grilled Lamb Chops
Shishito Mashed Potatoes, Ichimi Glaze
-
$3000
Wasabi Braised Short Ribs
Vegetables, Soy Sesame Glaze
-
$2800
Grilled Skirt Steak
Crispy Red Onions, Sesame Sauce
-
$4400
Kobe Style Sirloin
Shishito Mashed Potatoes, Truffle Sauce
-
$4800
Kobe Style Filet Mignon "Toban-Yaki"
Asparagus & Mushrooms
Sides
-
$900
Glazed String Beans
-
$600
Roasted Shishito Peppers
-
$900
Grilled Japanese Eggplant
-
$600
Edamame
-
$1000
Sautéed Asparagus & Mushrooms
-
$800
Shishito Mashed Potatoes
Koi Lv Menu 2019
Starters
-
$600
Edamame
Sea Salt
-
$600
Miso Soup
Tofu, Seaweed
-
$1200
Organic Field Greens
Miso or Ponzu
-
$900
Cucumber Sunomono
Pickled Cucumber, Sesame Seeds
-
$1400
Seaweed Salad*
Soy Vinaigrette
-
$1800
Grilled Octopus Salad
Heirloom Tomatoes, Spicy Kosho Pesto
-
$1100
Roasted Shishito Peppers
Sweet Soy
-
$900
Glazed Green Beans
Sweet Soy
-
$1300
Sautéed Asparagus & Mushrooms
Soy Dashi
Shared Plates
-
$1800
Koi Crispy Rice
Spicy Tuna*, Yellowtail Tartare*, Truffle Avocado or Filet
-
$2000
Creamy Shrimp Tempura
-
$2300
Salmon Carpaccio*
Black Truffles, Ponzu
-
$2100
Hamachi Fusion*
Soy Yuzu, Truffle Essence
-
$1600
Spicy Seared Albacore*
Crispy Onions, Ponzu
-
$2000
Kobe Style Potstickers
Scallion Ponzu
-
$1600
Spicy Crunchy Yellowtail Or Tuna Tartare*
On Crispy Wontons
-
$1900
Lobster Tacos
Mango Salsa, Yuzu Guacamole
-
$2600
Chef's Tempura Selection
Seafood or Vegetable
Entrées
-
$3000
Miso Bronzed Black Cod
Seasonal Vegetables
-
$2600
Sautéed Tiger Prawns
Sake, Sweet Sriracha
-
$3600
Grilled Sea Bass
Truffle Habanero, Seasonal Vegetables
-
$2900
Wasabi Braised Short Ribs
Root Vegetables, Tempura Onion Rings
-
$2600
Red Miso Chicken
Sesame Scallion Sticky Rice
-
$3600
Grilled Lamb Chops*
Ichimi Glaze, Shishito Potato Mash
-
$4200
Peppercorn Filet Mignon Toban Yaki*
Shishito Potato Mash
Signature Rolls
-
$900
Baked Crab Roll
-
$2300
Sunfire Roll*
Lobster, Snow Crab, Cucumber, Cilantro topped with Mango, Avocado & Ichimi
-
$1000
Spicy Shrimp Tempura Hand Roll
-
$2200
Dragon Roll
Shrimp Tempura, Eel, Baked Crab & Tempura Flakes
-
$2300
Hamachi Roll*
Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce
-
$2600
Wagyu Surf &Turf Roll*
Shrimp Tempura & Avocado topped with American Wagyu Beef & Ponzu
-
$2200
Crunchy Red Spider Roll*
Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili
-
$1800
Geleno Roll*
Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips
-
$2200
Sin City Roll*
Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar
Sushi & Sashimi
-
$900
Tuna*
-
$900
Yellowtail*
-
$800
Salmon*
-
$800
Albacore*
-
$800
Fresh Water Eel
-
$900
Snow Crab
-
$800
Sea Scallop*
-
$1800
Sea Urchin*
-
$800
Shrimp
-
$2000
Toro*
-
$800
Halibut*
-
$700
Octopus*
-
$600
Mackerel*
-
$800
Sweet Shrimp*
Hand & Cut Rolls
-
$900
California Roll
-
$800
Yellowtail & Scallion Roll*
-
$900
Shrimp Tempura Roll
-
$600
Vegetable Roll
-
$900
Spicy Tuna Roll*
-
$800
Eel & Avocado Roll
-
$1800
Rainbow Roll*
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Koi Restaurant restaurant.