King & I

Main Menu

Appetizers

• $3⁹⁵

  Spring Rolls

• $4⁹⁵

  Spicy Fried Wonton*

• $7⁹⁵

  King & I Stuffed Chicken Wings

  Boneless chicken wings stuffed with fresh ground pork and clear noodles

• $7⁹⁵

  Bbq Pork Ribs

• $7⁹⁵

  Golden Brown Fried Shrimp

• $7⁹⁵

  Beef, Chicken Or Pork Satay

  Selected lean pork, chicken or beef marinated in coconut milk and curry sauce served with peanut butter sauce and cucumber salad

• $7⁹⁵

  King & I Shrimp Toast

• $8²⁵

  Crunchy Softshell Crab

  Seasoned soft shell crab deep-fried in a light batter and herbs served with cucumber salad

• $7⁹⁵

  Crispy Squid

  Deep-fried squid served with homemade cucumber sauce

• $7⁹⁵

  Tod Mun (Deep-Fried Fish Cake) *

  Served with cucumber salad

Soup

• $6⁵⁰

  Wonton Soup

• $6⁵⁰

  Egg Drop Soup

• $12⁵⁰

  Tom Yum Goong*

  Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, fresh lime juice and hot pepper

• $14⁹⁵

  Seafood Poe Tak*

  Combination of seafood and shell fish soup with straw mushrooms, seasoned with lemon grass, fresh lime juice and hot pepper

• $8²⁵

  War Wonton Soup

• $8²⁵

  Tofu Napa Cabbage

  With ground pork soup

• $9⁹⁵

  Tom Kah Gai*

  Chicken slices in a creamy soup flavored with coconut milk, galanga, lime juice and straw mushrooms

• $8²⁵

  Hot Spicy Beef and Meatball Noodle Soup*

Salad

• $8⁹⁵

  Chicken Salad*

  Boneless chicken, cucumber, lettuce, tomatoes and onions mixed with fresh lime juice and spicy thai herbs.

• $8⁵⁰

  Yum Yai (Vegetarian) *

  Lettuce, tomatoes, onions, tofu and hard boiled egg with homemade house dressing.

• $9⁵⁰

  Larb Gai*

  Spicy hot ground chicken with red onion, lettuce, green onion and fresh lime juice.

• $9⁵⁰

  Yum Woon Sen*

  Shrimp and ground chicken with clear noodles, vegetable and spicy lemon juice.

• $8⁹⁵

  Beef Salad*

  Slices of beef, cucumber, lettuce, tomatoes and onions mixed with fresh lime juice and spicy thai herbs.

• $10⁹⁵

  Plar Goong*

  Grilled large shrimp mixed with fresh garden spices, tasty lemon grass, lettuce, hot pepper and fresh lime juice.

• $9⁵⁰

  Yum Squid*

  Grilled squid mixed with fresh garden spice.

• $7⁵⁰

  Som Turn*

  Papaya salad with dried shrimp, tomatoes, hot pepper and ground peanuts.

House Specialties

• $14⁹⁵

  Bangkok Connection*

  A delicate combination of fresh ocean shrimps, scallops, pork and chicken sauteed with fresh vegetables with a touch of pepper sauce.

• $15⁹⁵

  Royal Grand Palace Spicy Seafood Combination*

  A tasty blend of young rock lobster tail, scallops, shrimp and squid sauteed with nine different kinds of spices and herbs.

• $14⁹⁵

  Bangkok Steak

  Prime sirloin broiled to perfection. topped with baby corn, broccoli and straw mushrooms.

Meat

• $9⁹⁵

  Pad Cashew Nuts

  Slices of beef, chicken or pork sauteed with cashew nuts, green peppers, scallions and straw mushrooms.

• $9⁹⁵

  Kung Pow*

  Choice of beef or chicken.

• $9⁹⁵

  Mixed Vegetables

  Choice of beef, chicken or pork.

• $9⁹⁵

  Egg Fu Young

  Choice of beef, chicken or pork served with homemade gravy.

• $9⁹⁵

  Mongolian Beef Or Chicken*

• $10⁹⁵

  Panang (Sweet Curry) *

  Choice of beef or chicken cooked with coconut milk, ground peanuts and sweet curry paste.

• $9⁹⁵

  Curry*

  Choice of beef, chicken or pork curry with bamboo shoots and coconut milk.

• $9⁹⁵

  Kang Ka Ree*

  Beef or chicken cooked with coconut milk, potatoes and curry.

• $9⁹⁵

  Spicy Mint Chicken Or Beef*

• $9⁹⁵

  Almond Chicken

• $9⁹⁵

  Beef, Chicken Or Pork Garlic

  Marinated slices of beef, pork or chicken with garlic, straw mushrooms and ground black pepper.

• $9⁹⁵

  Sweet and Sour

  Choice of chicken or pork.

• $14⁹⁵

  Crispy Duck

• $9⁹⁵

  Beef Pepper Steak

  Slices of beef, sauteed with carrots, bell peppers, onions and scallions.

• $9⁹⁵

  Pad Khing Sod*

  Sauteed beef, chicken or pork with woodear mushrooms, ginger and onions.

• $9⁹⁵

  Pad Num Mun Hoy (Oyster Sauce)

  Sauteed beef, chicken or pork with broccoli, mushrooms, onions, scallions and flavored with oyster sauce.

• $9⁹⁵

  Kang Mus Mun*

  Beef or chicken cooked with coconut milk, peanuts, potatoes and curry.

Sea Food

• $10⁹⁵

  Spicy Catfish*

  Catfish fillet pan fried topped with homemade chili sauce.

• $10⁹⁵

  Shrimp Garlic Sauce

  Sauteed shrimp with garlic, straw mushrooms and ground mack pepper.

• $10⁹⁵

  Sweet and Sour Shrimp

• $10⁹⁵

  Shrimp Pad Hot Chili Pepper*

  Sauteed shrimp with onions, green peppers, chili peppers, bamhoo shoots and basil leaves.

• $11⁹⁵

  Volcano Shrimp*

  Grilled jumbo shrimp topped with spicy lava sauce.

• $10⁹⁵

  Shrimp Curry*

  Shrimp with curry, bamboo shoots and coconut milk.

• $10⁹⁵

  Shrimp Lobster Sauce

• $10⁹⁵

  Shrimp with Oyster Sauce

• $11⁹⁵

  Stir-Fried Scallops

  Fresh scallops stir-fried with straw mushrooms, green peppers, hater chestnuts and scallions.

• $15⁹⁵

  Orange Roughy

  White fish from new zealand pan fried. topped with fresh ginger, scallions and black mushrooms.

Noodles, Fried Rice

• $8⁹⁵

  Pad Thai

  Rice noodles sauteed with shrimp, egg, scallions, bean sprouts and ground peanuts.

• $8⁹⁵

  Pad See Ewe

  Rice noodles with beef, chicken or pork stir-fried with egg and broccoli.

• $9⁵⁰

  Shrimp Chow Mein

• $7²⁵

  Fried Rice

  Choice of beef, chicken or pork.

• $9⁵⁰

  Combination Fried Rice

• $9⁹⁵

  King and I Fried Rice (Spicy) *

  Combination of beef, chicken, bbq pork and shrimp with chunks of pineapple and cashew nuts with a touch of spice.

• $8⁹⁵

  Lad Nah

  Rice noodles topped with beef, chicken or pork and broccoli in our homemade gravy.

• $8⁹⁵

  Chow Mein

  Choice of beef, chicken or pork.

• $9⁵⁰

  Singapore Noodles*

  Angel hair rice noodles stir-fried with shrimp, bbq pork bean sprouts, scallions and a touch of curry.

• $8⁵⁰

  Shrimp Fried Rice

• $9⁵⁰

  Pineapple Fried Rice

Special Dishes for Vegetarians

• $7²⁵

  Vegetable Fried Rice

• $9⁹⁵

  Vegetable Curry*

• $8⁹⁵

  Vegetable Chow Mein

• $8⁹⁵

  Vegetable Pad Thai

• $8²⁵

  Sauteed Mixed Vegetable

• $8²⁵

  Yum Yai

  Lettuce, tomatoes, onions and a hard boiled egg with homemade house dressing.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the King & I restaurant.