Hamada of Japan

Dinner

Appetizers

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  Eda Mame

  Lightly salted, boiled soybean pods

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  Steamed Clam

  Clam, steamed and seasoned with rice

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  Hiyayakko

  Chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.

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  Fried Scallops

  Lightly fried scallops, served on a skewer.

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  Itawasa

  Boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing

Hamada's Special Appetizers

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  Seaweed Salad

  Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.

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  Hamachi Kama

  Lightly salted yellowtail, broiled and served with ponzu sauce.

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  Baked Mussels

  Mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.

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  Dynamite

  Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.

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  Teriyaki Sea Bass

  Broiled filet of sea bass, dressed with teriyaki sauce.

Sashimi

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  Tune

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  Yellowtail

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  Eel

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  Halibut

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  Sweet Shrimp

Entrees

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  Chicken Teriyaki

  Grilled tender range chicken topped with hamada's teriyaki sauce.

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  Shrimp & Vegetable Tempura

  Shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.

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  New York Steak Teriyaki

  Grilled new york steak topped with hamada's teriyaki sauce.

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  Tonkatsu

  Tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.

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  Salmon Shioyaki Or Salmon Teriyaki

  Broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.

Japanese Style Rice Soup

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  Salmon

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  Pickled Plum

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  Seaweed

Desserts

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  Ice Cream

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  Seasonal Fruits

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  Japanese Parfail

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hamada of Japan restaurant.