Blue Ribbon Sushi Bar and Grill
Japanese Restaurant, Bar, Sushi Restaurant
(702) 698-7000
Main Menu
Hakozushi
-
$1650
Maguro Avocado
Tuna & avocado
-
$1775
Unagi Avocado
Eel & avocado
-
$1625
Smoked Sake & Shiso
Smoked salmon
-
$1775
Smoked Hamachi Shiitake
Smoked yellowtail & shiitake
Salads
-
$750
Wakame
Seaweed with sesame dress ing
-
$1150
Kaiso Moriawase
Mixed seaweed with sumiso sauce
-
$800
San Daikon
Three radish salad
-
$975
House Salad
Lettuce, avocado, carrot & watercress
-
$1325
Yasei Kinoko
Sauteed wild mushrooms, mizuna & tamari butter
-
$1150
Sawara Kyuri
Spanish mackerel & cucumber with ponzu sauce
-
$2425
Sushi Bar Salad
Lettuce wraps & ass orted raw fish
-
$1450
Hijiki & Mache
Sesame vinaigrette & carrot
-
$900
Tofu & Seaweed
Daikon, lemon, ginger & soy
-
$1450
Season Salad
Cranberry, pear, cucumber, mizuna & poppyseed dress ing
Grill & Griddle - Fish &Shelfish
-
$2900
Atlantic Salmon
Bean sprouts, watercress & teriyaki sauce
-
$2800
Pan Roasted Mahi Mahi
Squash, carrot & ume plum butter sauce
-
not listed
Miso Lobster
Steamed with miso butter
Grill & Griddle - Meat
-
$7950
Bone-in Rib Steak
(for two) onion tempura & bok choi
-
$2875
Hanger
Wild mushrooms & fried tokyo scallion
-
$3800
N.Y. Strip
Asian broccoli & miso pepper sauce
-
$1925
Oxtail Fried Rice
Daikon, shiitake & bone marrow
Poultry
-
$2600
Grilled 12 Chicken
Bok choi , roast potato & teriyaki sauce
-
$3200
Duck Breast
Asian broccoli, cauliflower puree & orange teriyaki
Tempura & Fryer
-
$2600
Fried Chicken Blue Ribb On Sty Le
Wasabi & honey
-
$2200
Vegetable Tempura
Ass orted vegetables
Vegetables
-
$2400
Wild Mushroom Roast
Sea salt & herbs
-
$2500
Un-Fried Rice
Brown rice, steamed vegetables, poached egg & scallions
Yakimono
-
$3525
Saikyoyaki
Broiled miso cured black cod
-
$2700
Unadon
Broiled eel, rice & pickles
Platters
-
$14000
Surf and Turf
(for two) bone-in rib steak & 2 lbs . lobs ter
-
$2950
Honoo Ass Orted Spicy Gunkan & Rolls
1 gunkan ea. of spicy crab, spicy white fish & spicy salmon 1 roll ea. of spicy scallop, spicy tuna & spicy yellowtail
-
$3500
Temaki Honnin
Traditional home style hand rolls 2 ea. of tuna, salmon, yellowtail, white fish & silver skin fish
-
$1650
Maki
Ass orted rolls
-
$2550
Sushi
7 pieces & 1 roll
-
$3400
Sushi Deluxe
10 pieces & 1 roll
-
$3025
Sashimi
12 pieces
-
$3575
Sashimi Deluxe
18 pieces
-
$3950
Sushi Sashimi Combination
-
$4700
Ise Ebi Sashimi
Whole maine lobs ter sashimi
-
$14500
Blue Ribb On Special
Very special platter
-
$8500
Toshis Choice
Omakase
Sides
-
$650
Two Egg S Any Style
-
$600
Bacon
-
$550
Sausage
-
$850
Fresh Berries
-
$650
Yogurt
-
$300
Toast
White, whole wheat, rye
Platters
-
$1400
Seasonal Fruit
-
$1750
Smoked Salmon, Cream Cheese & Rye Toast
-
$950
Granola & Yogurt
-
$11150
Cereal
Raisin bran, cheerios, frosted flakes
Taiseiyo
-
$475
Sake
Salmon
-
$525
Smoked Sake
Smoked salmon
-
$525
Yaki Salmon
Seared
-
$450
Hirame
Fluke
-
$450
Engawa
Fluke fin
-
not listed
Hon Maguro
Blue fin tuna
-
$500
Maguro
Tuna
-
$450
Sawara
Spanish mackerel
-
$750
Mushi Ise Ebi
Cooked lobs ter
-
$400
Aoyagi
Orange clam
-
$525
Yariika
Squid
-
not listed
Saba
Mackerel
-
not listed
Iwashi
Sardines
-
$475
Unagi
Fresh water eel
-
$525
Ikura
Salmon roe
-
$350
Hamaguri
Little neck clam
-
$725
Karai Ise Ebi
Spicy lobs ter with egg wrapper
Appetizers
-
$1375
Negimaki
Broiled beef with scallion & enoki mushrooms
-
$1050
Bonsai Tree
Crabs tick, avocado, masago & kaiware wrapped in cucumber
-
$1150
Chawan Mushi
Steamed egg custard with shrimp, unagi, shiitake & watercress
-
$750
Edamame
Steamed soy beans with sea salt
-
$1200
Una Kyu
Eel wrapped in cucumber
-
$1375
Phoenix
Mixed vegetables wrapped in cucumber & topped with avocado
-
$950
Shumai
Home made pork dumplings
-
$1125
Ebi Shumai
Home made shrimp dumplings
-
$925
Oshinko
Ass orted pickles
-
$600
Hijiki
Seaweed with sesame
-
$1600
Hamachi Tataki
Yellowtail tartare with quail egg
-
$1425
Sake Tataki
Salmon tartare with quail egg
-
$1975
Usuzukuri
Thinly sliced fluke with vinegar sauce
-
$2300
Kanpachi Usuzukuri
Thinly sliced amberjack with yuzu pepper
-
$1750
Dynamite
Sea scallop with mushroom & smelt roe
-
$1825
Gindara Saikyoyaki
Miso marinated black cod
-
$1075
Nuta Ae
White fish, scallion & mustard miso
-
$1075
Yamaimo Sengiri
Thinly sliced mountain yam
-
$450
Smoked Pork Belly Kushi Yaki
Pickled onions & baby watercress
-
$1925
Yamakake
Grated mountain yam with tuna
-
$1325
Tako Sumiso
Octopus sashimi & miso vinegar sauce
-
$1400
Yaki Hama
Baked clams with miso butter
-
$1600
Beef Marrow
Sea salt, shaved bonito & teriyaki sauce
-
$675
Oshitashi Horenso
Spinach & napa cabbage with dashi
-
$1375
Ika Shoga
Sauteed squid with ginger, garlic & cilantro
Sunomono
-
$1725
Kani Sunomono
Blue crab wrapped in cucumber with vinegar sauce
-
$2300
King Crab Sunomono
Wrapped in cucumber with vinegar sauce
-
$2200
Kai Moriawase Sunomono
Clams in vinegar sauce
-
$1000
Kurage Sunomono
Jellyfish in vinegar sauce
-
$1550
Mixed Sunomono
Ass orted seafood in vinegar sauce
-
$1325
Tako Sunomono
Octopus in vinegar sauce
Osuimono
-
$550
Miso
-
$700
Yasei Kinoko Miso
Wild mushroom miso
-
$825
Yasai Shoga
Vegetables with fresh ginger
-
$750
Akadashi
Special miso soup
-
$900
Kinoko
Wild mushroom
-
$1550
Hamasui
Clam soup
-
$1650
Karai Sakana
Spicy seafood
-
$1600
Ox Tail Oden
Daikon & hot mustard
Taiheiyo
-
$475
Binnaga Albacore
-
$775
Uni Sea Urchin
-
$350
Ebi Cooked Shrimp
-
$425
Tako Octopus
-
$550
Kaibashira Sea Scallop
-
$725
Mirugai Giant Clam
-
$475
Madai Japanese Red Snapper
-
$600
Ike Jime Anago Baby Sea Eel
-
$400
Kurage Jellyfish
-
$400
Masago Smelt Roe
-
$525
Hamachi Yellowtail
-
$725
Kanpachi Amberjack
-
$650
Smoked Hamachi Smoked Yellowtail
-
$300
Kanikama Crabs Tick
-
$750
King Crab
-
$550
Kani Blue Crab
-
$450
Arctic Char
-
$300
Tamago Sweet Egg
Yasai
-
$650
Yama Gobo Small Burdock
-
$650
Norimaki Squash
-
$650
String Bean
-
$725
Asparagus
-
$725
Shiitake Black Mushroom
-
$650
Horenso Spinach
-
$650
Ninjin Carrot
-
$725
Enoki Straw Mushroom
-
$650
Kyuri Cucumber
-
$725
Avocado
-
$650
Natt O Fermented Beans
Maki
-
$650
California
-
$1000
Spicy Tuna & Tempura Flakes Cucumber
-
$1025
Enoki & Hamachi Yellowtail & Straw Mushrooms
-
$1325
Kyuri Special Eel, Crabs Tick, Cucumber & Avocado
-
$900
Sake Kawa Salmon Skin
-
$2650
Blue Ribb On 1/2 Lobs Ter, Shiso & Black Caviar
-
$825
Negi Hama Yellowtail & Scallion
-
$1825
Dragon Eel, Avocado & Radish Sprouts
-
$2425
Niji Seven Color Rainbow
-
$1175
Spicy Crab Roll Blue Crab & Shiso
-
$925
Yasai Mixed Vegetables
-
$1325
Karai Kaibashira Spicy Scallop & Smelt Roe
Dessert Menu
Main
-
$1200
Chocolate Bruno
Vanilla Ice Cream & Chocolate Ice Cream
-
$1500
Creme Brulee
Tahitian Vanilla
-
$1500
Chocolate Chip Bread Pudding
Vanilla Ice Cream & Hot Fudge
-
$1300
Banana Split
Chocolate, Strawberry & Vanilla Ice Cream, Butterscotch, Hot Fudge, Walnuts & Whipped Cream
-
$1300
Strawberry Sundae
Strawberry Ice Cream, Strawberries, Hot Fudge, Walnuts & Whipped Cream
-
$400
Ice Cream Or Sorbet
Main Menu
Appetizers
-
$2400
Steak Tartare*
Capers, Cornichon, Egg Yolk & Waffle Chips
-
$2200
Shrimp Remoulade
Fried Zucchini
-
$1900
Barbequed Duroc Pork Ribs
Sesame BBQ Glaze
-
$2000
Chicken Wings
BBQ Sauce & Blue Cheese
-
$2200
Steamed Clams
Shallots, Black Pepper & White Wine Butter
-
$1600
Hummus
Smoked Paprika, Tomato, Pita & Cucumber
-
$2200
Escargot
Garlic Herb Butter & Breadcrumb
-
$1200
Shishito Peppers
Lemon Soy
-
$2400
Fried Oysters
Creole Spinach & Daikon
-
$2400
Beef Marrow & Oxtail Marmalade
Parsley Salt & Challah
-
$1800
Sauteed Baby Squid
Garlic, Butter & Parsley
-
$2600
Baked Oysters
Spinach & Garlic Parmesan Mayo
-
$2200
Salt and Pepper Shrimp
Spicy Iceberg Lettuce & Ponzu
-
$2100
"Bucket" of Wings
Fried Chicken Wings & Wasabi Honey
-
$2600
Foie Gras
Chilled, Candied Apple & Pecans
-
$1700
Country Pate
Cornichons, Dijon & Pickled Vegetables
Soups + Salads
-
$1400
Matzoh Ball
Carrots & Dill
-
$1600
Onion
Gruyere, Raclette & Mozzarella Toast
-
$3800
Clam Stew (2 Or More)
Celery, Corn, Potato, Cream & Garlic Bread
-
$1100
Cream of Tomato
Chives
-
$1700
Watercress & Endive
Blue Cheese & House Vinaigrette
-
$1800
The Wedge
Smoked Bacon, Tomato, Chives & Blue Cheese Dressing
-
$1500
Iceberg
Tomato, Red Onion, Cucumber, Feta & Olives
Meat + Cheese
-
$2800
Classic Cheese Fondue
Breadsticks, Potato Skin, Bacon Bits, Apple & Bread
-
$4800
Butcher's Board
Assortment of Cheeses, Meats & House Made Pate
-
$8800
Butcher's Royale
Assortment of Cheeses, Meats, House Made Pate & Foie Gras
-
$1800
Cheese Platter
-
$1100
Charcuterie
Smoked Prosciutto, Wagyu Bresaola, Mortadella, Coppa Picante, Fennel Salami, Saucisson Sec
Prime Steaks*
-
$6400
16 Oz. Split Bone Rib Eye
Blue Cheese Butter
-
$4000
8 Oz. Wagyu Hanger Steak
Peppercorn Sauce
-
$6200
16 Oz. New York Strip Steak
Red Wine Sauce
-
$5600
8 Oz. Filet of Beef
Truffle Butter
-
$14200
32 Oz. Frenched Rib Chop
-
$14800
6 Oz. a5 Wagyu
Shiitake Chips & Hawaiian Sea Salt
-
$4800
Surf & Turf Option
King Crab Leg or Whole Lobster
Sauces
-
$300
Peppercorn Sauce
-
$300
Red Wine Sauce
-
$300
Truffle Butter
-
$300
Blue Cheese Butter
Sides
-
$1400
Truffle Mashed Potatoes
-
$1400
Loaded Baked Potato
-
$1400
Parmesan Truffle Fries
-
$1400
Grilled Asparagus
-
$1100
French Fries
-
$1100
Mashed Potatoes
-
$1100
Garlic Bread
-
$1100
Sauteed Spinach
-
$1100
Sweet Potato Mash
-
$1100
Collard Greens
-
$1100
Fried Zucchini Sticks
-
$1100
Roasted Mushroom
-
$1100
Cheesy Spätzle
-
$1100
Corn On the Cob
-
$1100
Green Salad
Caviar*
-
$14600
Imperial Kaluga 30G
-
$18800
Imperial Ossetra 30G
-
$25500
Imperial Russian "000" 30G
-
$5400
Pink Trout Roe 56G
Pu Pu Platter
-
$2100
Pu Pu Platter
BBQ Chicken Wing, Pork Spare Rib, Sesame Shrimps, Fried Oyster, Chicken Skewer, Duck Egg Roll
Chilled Seafood*
-
$1800
½ Dz. Raw Clams
East or West Coast
-
$2400
½ Dz. Raw Oysters
East or West Coast
-
$2900
½ Maine Lobster
-
$5800
Whole King Crab Leg
-
$2200
Wild Giant Tiger Prawn
-
$2100
Shrimp Cocktail
-
$2800
Sashimi Plate
Tuna, Salmon & Yellowtail
-
$2200
Poke
Tuna, Salmon & Yellowtail
-
$2400
Yellowtail Jalapeno Sashimi
Lemon Soy
-
$12000
The Platter
Oysters, Clams, 1/2 Lobster, Poke, Wild Giant Tiger Prawn & Shrimp Cocktail
-
$35000
The Royal
Chef Choice Seafood Tower
Main Courses
-
$3600
Shrimp Provencal
Tagliatelle & Spinach
-
$3400
Fried Chicken
Mashed Potatoes, Gravy & Collard Greens
-
$3800
Branzino*
Farro, Arugula Salad, Almond & Shallot Vinaigrette
-
$5800
1 ½ Lbs. Steamed Lobster
Corn on the Cob & Baked Potato
-
$3900
Pigeon*
Toasted Barley, Sweet Potato & Calvados
-
$2900
Sweet & Spicy Catfish
Mashed Potatoes & Collard Greens
-
$3800
Duck Breast*
Grilled Endive, Cauliflower Puree & Orange Sauce
-
$3600
Red Trout
Spätzle, Mushroom, Sage & Almond Brown Butter
-
$4800
Paella Basquez
Saffron Rice, Seafood & Chicken
-
$14500
Paella Royale
Over the Top for 4 or More
-
$3400
½ Roast Chicken
Sweet Potato, Spinach & Sherry
-
$3600
Skate
Potatoes, Bacon, Shrimp & Mustard Brown Butter
-
$5800
Rack of Lamb*
Spinach, Mashed Potatoes & Thyme
-
$2300
Fried Catfish Sandwich
Tartar Sauce & French Fries
-
$3800
Salmon*
Mashed Potatotes, Asparagus & Mustard Sauce
-
$4500
Pork Chop*
Mashed Potatoes, Minted Peas & Bourbon Glaze
-
$2200
Hamburger Or Chickenburger Deluxe*
Bar Lounge Menu
Cocktails
Low Proof
-
$1500
Hummingbird
Prosecco, St. Germain & Soda
-
$1500
Soho Spritz
Aperol, Vodka, St. Germain, Fresh Lemon & Soda
-
$1500
Letter to Rio
Cachaça, Prosecco, Honey & Fresh Lime
-
$1500
Snake Eye Sangria
Red Wine, Ruby Port, Sherry, Brandy & Fresh Juice
Full Proof
-
$1600
Mai-Tai One On
House Rum Blend, Triple Sec, Orgeat & Fresh Lime
-
$1600
Ginza
Tequila & Gin, Cucumber, Fresh Lime & Honey
-
$1600
The Fitzgerald
Gin, Cocchi Americano, Dry Vermouth & Citrus
-
$1600
John Daly
Housemade Tea Vodka & Lemonade
Over Proof
-
$1700
Old Fashioned Beginner's Luck
Rye Whiskey, Cherry Cordial & Bitters
-
$1700
Straight Up Brooklyn
Rye Whiskey, Maraschino Liqueur & Sweet Vermouth
-
$1700
Oak #34
Cognac, Maraschino, Triple Sec & Fresh Lime
-
$1700
Ggg
Gin, Ginger Liqueur, Gentian & Fresh Lime
-
$1700
Don Carlitos
Mezcal, Campari & Italian Vermouth
-
$1700
Freddy Krueger
Mezcal, Ginger Liqueur, Fresh Lemon & Hot Sauce
Barrel Aged
-
$1700
Country Lawyer
Bourbon, Benedictine & Rhubarb Amaro
Cocktails of the Month
-
$1600
French Kiss
Calvados, Velvet Falernum, Frangelico & Citrus
-
$1600
Drapeau Noir
Cognac, Spiced Rum, Benedictine & Vermouth
-
$1600
A Knight's Tale
Whiskey, Allspice Dram, Raspberry & Citrus
Draft Beer
-
$900
Pilsner, Stella Artois, Belgium
-
$900
Lager, Brooklyn Brewery, Williamsburg
-
$900
Field Ale, Magic Hat Brewing Co "#9" Vermont
-
$900
Watermelon Wheat 21St Amendment "Hell Or High Watermelon" California
-
$900
Pale Ale, Sierra Nevada Brewing Co "Sierra Nevada Pale Ale" California
Bottles & Cans
-
$800
Light Beer, Bud Light
-
$800
Pilsner, Corona, Mexico
-
$800
Pilsner, Pabst Blue Ribbon
-
$900
Blonde Ale 805 Firestone Walker, California
-
$900
Outburst Berry Tart Ipa Pyramid Brewing Co, Oregon
Sake
-
$7500
Blue Ribbon Junmai
-
$7800
Blue Ribbon Ginjo
-
$8800
Blue Ribbon Daiginjo
-
$8500
Blue Ribbon Nigori
-
$8200
Ginjo Dewazakura Dewasansan
-
$12000
Daiginjo Chokaisan
-
$35000
Daiginjo Maho
-
$60000
Daiginjo Flying Pegasus
-
$88800
Daiginjo Maboroshi
Wine By the Glass
Sparkling
-
$1400
Prosecco, Montelvini
-
$2500
Champagne, Perrier Jouet, Brut Nv
White
-
$1900
Chardonnay Zd Winery, California, 2016
-
$1300
Pinot Grigio, Valdinevola, Vento, Italy
-
$1500
Gruner Veltliner, Domane Wachau, "Gustav", Wachau, 2016
-
$1800
Chardonnay Jm Brocard, "Saint Claire - Old Vines", Chablis, 2016
-
$1800
Sauvignon Blanc, Lieu Dit, Santa Ynez, 2016
Rose
-
$1300
Syrah, Chateau De Campuget, Costieres De Nimes, 2017
Red
-
$2100
Cabernet Sauvignon, Pied a Terre, Sonoma, 2014
-
$1600
Pinot Noir, Patricia Green, "Reserve" Willamette Valley, 2017
-
$1600
Malbec, Finca Decreo, Mendoza, 2016
-
$1300
Grenache, Anne Pichon, "Sauvage", Vdp De Vaucluse, 2017
Cellar Picks
White
-
$7200
Chardonnay, Poco a Poco, Russian River, 2015
-
$12200
Riesling, J.J. Prum, "Wehlener Sonnenuhr", Spatlese, Mosel, 2016
-
$33900
Chardonnay, Comte Lafon, "Clos De La Baronne", Meursault, 2014
Red
-
$12500
Zinfandel Blend, the Prisoner Wine Company, Napa Valley, 2015
-
$7500
Cabernet Sauvignon, Justin Vinyards, Paso Robles, 2016
-
$11200
Sangiovese, Felsina, Chianti Classico Riserva, 2012
-
$16500
Pinot Noir, Melville, "Block M", Santa Rita Hills, 2014
-
$17500
Cabernet Sauvignon, Silver Oak Cellars, Alexander Valley, 2014
Non-Alcoholic Beverages
Coffee
-
$500
Coffee
-
$500
Espresso
-
$600
Cappuccino
-
$600
Latte
Tea
-
not listed
Jasmine
-
not listed
Earl Grey
-
not listed
English Breakfast
-
not listed
Peppermint
-
not listed
Chamomile
Soft Drinks
-
$400
Pepsi / Diet Pepsi
-
$600
Mexican Pepsi-Cola
-
$400
Ginger Ale
-
$400
Mist
-
$600
Gossling's Ginger Beer
Bottled Water
-
not listed
Sparkling, Badoit
-
not listed
Still, Fiji
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Blue Ribbon Sushi Bar and Grill restaurant.