Bangkok Cabin Authentic Thai Cuisine

Main Menu

Appetizers

• $4⁹⁵

  Basil Roll (2)

  Your choice of crabmeat or shrimp with thai basil, lettuce and cilantro wrapped in rice skin served with plum sauce.

• $10⁵⁰

  Bangkok Cabin Combo

  Spring rolls (2) , cream cheese rolls (2) , basil roll (1) , tea rose (2) and chicken satay (3) .

• $5⁹⁵

  Chicken Satay (5)

  Chicken marinated in coconut milk, chef's special yellow sauce, grilled and served with peanut sauce and cucumber salad.

• $4⁹⁵

  Cream Cheese Roll (4)

  Ground shrimp and cream cheese wrapped in a spring roll skin deep fried until golden brown served with sweet and sour sauce.

• $4⁹⁵

  Crispy Fried Tofu (6)

  Tofu, deep-fried until crispy, served with sweet and sour sauce.

• $4⁹⁵

  Spring Roll (4)

  Vegetables with glass noodles, deep fried and served with sweet and sour sauce.

• $4⁹⁵

  Tea Rose (Steamed Dumplings) (4)

  Ground pork, shrimp, water chestnuts, onions, bamboo, fresh mushrooms and shitake mushrooms wrapped in wonton skin served with black sauce.

Soups

• $3⁵⁰

  Coconut Chicken

  Chicken, mushrooms, scallions, coconut milk, lemon grass, lime juice and galanga.

• $3⁹⁵

  Creamy Crab Meat

  Chicken broth with crab meat and milk.

• $8⁹⁵

  Noodle Soup

  White rice noodles, bean sprouts, celery, cilantro, and scallions with your choice of chicken, beef, pork, meatball or duck.

• $14⁹⁵

  Seafood Combination (Tom Yum Talay)

  Shrimp, squid, mussels, scallops and catfish with lemon grass, galanga, lime juice, mushrooms, scallions and sweet chili paste.

• $3⁵⁰

  Tofu Soup

  Tofu, carrots, scallions, mushrooms, cabbage with a touch of garlic oil.

• $3⁹⁵

  Tom Yum Shrimp

  Shrimp, mushrooms, scallions and sweet chili paste, galanga, lemon grass and lime juice.

Salads

• $8⁹⁵

  Beef Nam Tok

  Grilled beef with spicy lime juice, cilantro, scallions, shallot onions and mint mix with rice powder.

• $8⁹⁵

  Beef Salad

  Grilled beef with spicy lime juice, tomatoes, cucumbers, lettuce, shallot onions and crushed pepper.

• $3⁹⁵

  House Salad

  Lettuce, carrots, cucumbers, and tomatoes topped with crispy tofu served with peanut dressing sauce.

• $8⁹⁵

  Larb

  Ground chicken or pork cooked with spicy lime juice, cilantro, scallions, shallot onions, crushed pepper and fish sauce.

• $8⁹⁵

  Papaya Salad (Som Tum)

  Finely shredded fresh green papaya with tomatoes, lime juice, fish sauce, sugar, and green peppers topped with roasted peanut.

• $8⁹⁵

  Pork Nam Sod

  Ground pork with shallot onions, scallions, cilantro, and spicy lime juice served with fresh ginger.

• $14⁹⁵

  Yum Combination Seafood (Yum Talay)

  Cooked mixed seafood (shrimp, squid, scallops, imitation crabmeat) , spicy lime juice, cilantro, scallions, lemon grass, and shallot onions.

Entrees

• $8⁹⁵

  Cashew Nut

  Chicken stir-fried with cashew nuts, broccoli, onions, carrots and bell peppers in a sweet chili paste.

• $8⁹⁵

  Garlic and Black Pepper

  Your choice of meat stir-fried with garlic and black pepper served over steamed mixed vegetable.

• $8⁹⁵

  Pad Baby Corn

  Your choice of meat stir-fried with baby corn, onions, mushrooms, scallions, carrots and broccoli.

• $8⁹⁵

  Pad Bai Ka-Prow

  Your choice of meat stir-fried with bell peppers, chilies, onions, broccoli, carrots and thai basil.

• $8⁹⁵

  Pad Ginger

  Your choice of meat stir-fried with fresh ginger, mushrooms, shitake mushrooms, onions and bell peppers.

• $8⁹⁵

  Pad Prik

  Your choice of meat stir-fried with chilies, bell peppers, onions, tomatoes, mushrooms and thai basil.

• $8⁹⁵

  Pad Prik Khing

  Your choice of meat stir- fried with a prik khing paste mixed with sweet chili paste, green beans and thai basil.

• $8⁹⁵

  Pad Vegetable in Oyster Sauce

  Stir fried mixed vegetables (broccoli, baby corn, baby bok choy, cabbage, and carrots) over oyster sauce.

• $8⁹⁵

  Pepper Steak

  Sliced beef stir-fried with bell peppers, mushrooms and onions.

• $14⁹⁵

  Spicy Seafood Combination (Pad Ped Talay)

  Mixed seafood stir-fried with chilies, red and green bell peppers, onions, mushrooms, thai basil and thai eggplant.

• $9⁹⁵

  Sweet and Sour

  Your choice of meat stir-fried with cucumbers, onions, carrots, scallions, tomatoes, pineapple and bell peppers in a sweet and sour sauce.

• $9⁹⁵

  Thai Angel Noodle (Pad Woon Sen)

  Shrimp and chicken stir-fried with egg, scallions, shitake mushrooms, carrots, onions and glass noodles.

Noodle and Rice

• $9⁹⁵

  Pad Kee Mao

  Flat white noodles stir fried with egg, broccoli, carrots, cabbage, red and green bell peppers, thai basil and a touch of green chilies.

• $9⁹⁵

  Pad See-Ew

  Flat white noodles stir-fried with egg, broccoli, carrots and cabbage in special sauce.

• $9⁹⁵

  Pad Thai

  Rice noodles stir fried with chicken, egg, tofu, bean sprouts, scallions, crushed peanuts with pad thai sauce.

• $9⁹⁵

  Rard Na

  Stir-fried flat white noodles and broccoli in a mild gravy sauce.

• $9⁹⁵

  Spicy Basil Fried Rice

  Jasmine rice stir-fried with chilies, green peppers, onions, carrots, cabbage, broccoli and thai basil.

• $9⁹⁵

  Thai Fried Rice

  Jasmine rice stir-fried with egg, scallions, and carrots.

Curry Dishes

• $11⁴⁹

  Green Curry

  Your choice of meat with green curry paste, thai eggplants, bell peppers and bamboo shoots in coconut milk.

• $11⁴⁹

  Masaman Curry

  Your choice of meat with masaman curry paste, onions, cashew nuts, potatoes and bell peppers in coconut milk.

• $11⁴⁹

  Panang Curry

  Your choice of meat with panang curry paste, thai basil and bell peppers in coconut milk.

• $11⁴⁹

  Red Curry

  Your choice of meat with red curry paste, thai eggplants, bell peppers and bamboo shoots in coconut milk.

• $11⁴⁹

  Thai Rama King

  Your choice of meat with red curry paste mixed peanut sauce served over steamed mix vegetable topped by sweet chili paste and crushed peanuts.

• $11⁴⁹

  Yellow Curry

  Your choice of meat with a yellow curry paste, potatoes and onions in coconut milk.

Specials

• $15⁹⁵

  Ginger Roasted Duck

  Half duck in ginger sauce, served with steamed mixed vegetables.

• $14⁹⁵

  Jumbo Garlic Shrimp

  Jumbo shrimp with garlic and black pepper, mixed vegetables in a special sauce.

• $14⁹⁵

  One Night in Bangkok

  Jumbo shrimp and sea scallops sauteed in curry powder with fresh garlic, red bell peppers, green beans, zucchini, and a touch of panang curry sauce.

• $15⁹⁵

  Rack of Lamb

  Baby rack of lamb grilled over chefs special curry sauce and steamed mixed vegetables.

• $13⁹⁵

  Three Flavor Fish

  Your choice of salmon, sea bass or tilapia steamed with mixed vegetables in a special sauce.

Side Orders

• $1⁹⁵

  Cucumber Salad

• $2⁹⁵

  Egg Fried Rice

• $2⁰⁰

  Peanut Sauce

• $1⁵⁰

  Steamed Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bangkok Cabin Authentic Thai Cuisine restaurant.