Genghis Khan Mongolian Grill
Asian Restaurant, Chinese Restaurant, Mongolian Restaurant
(816) 753-3600
Main Menu
Starters & Sides
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Siracha Shrimp
Crispy fried shrimp coated with a rich curry flavored sauce, siracha and mayonnaise served on shredded lettuce
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Shanghai Chili Wonton
Wonton filled with chicken, shrimp, pork, napa cabbage and green onion served with chili garlic sauce
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Scallion Biscuit
Savory, pan-fried chinese flatbread seasoned with scallions
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House Spicy Chicken Wings
Our wings are marinated for over 24 hours, fried to golden brown and coated with green onion and peppercorn salt
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Crispy Tofu with Awesome Sauce
Crispy tofu served with spicy, sweet, garlicky dipping sauce
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Crispy Savory Calamari
Calamari marinated in ginger, wine and white pepper. coated with tempura batter and a touch of jalapeno pepper salt
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Dumplings (Pork Chicken & Shrimp Or Vegan)
Filled with pork, chicken, shrimp, green onion and napa cabbage. vegan is filled with tofu, celery, carrot, zucchini, & green cabbage. choose between steamed or pan fried. options: pork, chicken, shrimp, vegan
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Crab Meat Rangoon
Option: half order, dozen
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Vegetarian Spring Rolls
Entree
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Crispy Pineapple Lemon Chicken
Crispy fried chicken topped with a sweet but tart, fresh pineapple lemon sauce
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Seafood, Chicken, & Beef in a Fresh Jalapeno Basil Sauce
Seafood, beef and chicken are stir-fried with green, red, and jalapeno peppers in basil served with chili pepper sauce. an original gk favorite
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General Tso’s Chicken
Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside served with a deliciously rich brown sauce voted the best tso’s in town by pitch weekly readers
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Gk Combo Fried Rice
Prepared with chicken, beef and shrimp. lunch
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Shrimp with Broccoli and Mushrooms
Broccoli and mushrooms in a snow peas white sauce with ginger, scallions and white wine mild and tasty
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Black Pepper Beef
Choice of flank steak is lightly marinated then stir fried with green & red bell peppers and onions seasoned with soy and white and black pepper
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Sesame Chicken
Lightly breaded, tender white meat with just a hint of crispness served with a mildly sweet brown sauce
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Double Delight with Chef Hot Sauce
Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce this sauce is spicy with a hint of smoky sweetness
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Orange Roughy with Ginger Scallion Sauce
A traditional chinese way of preparing fish. it’s tender, mild and flavorful
Vegetarian Entree
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Tofu Mushroom Pot
A vegan favorite this dish combines tofu, napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot
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Portabella with Fresh Jalapeno & Basil Chili Pepper Sauce
Portabella mushroom with green, red and jalapeno peppers in a basil chili pepper brown sauce
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Vegetarian Bbq
Includes all vegetarian items and dessert only
Noodles
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Shanghai Style Wonton Noodle Soup
A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach try this delicious, well known chinese dish
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Peking Style Rice Noodles
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a light soy flavored sauce
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Famous Shanghai Wonton Noodle Soup
Dumplings filled with shrimp, pork and vegetables in delicious chicken broth garnished with shallots, green onions, spinach and bean sprouts
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Shacha Lo Mein
Egg noodles stir fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light, smoky shacha sauce. lunch
House Special Mongolian Bbq
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Beef, Pork & Chicken Bbq
Includes appetizer bar, dessert bar and soup
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Beef, Pork, Chicken, Shrimp & Mussels Bbq
All items included
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Beef, Pork, Chicken & Seafood Bbq
Includes appetizer bar, dessert bar and soup. extra: appetizer bar, dessert bar
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One Trip Mongolian Barbecue
Includes crab rangoon, wings, vegetarian spring rolls, homemade bread and rice. extra: rangoon, wings, vegetarian spring rolls, homemade bread
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Vegetarian Bbq
Includes all vegetarian items and dessert only. extra: vegetarian, dessert
Pots
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Taiwanese Style Curry Chicken Pot
This taiwanese fare features chicken simmered in a thick curry sauce flavored with ginger, curry, onion and fresh basil
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Basil Chicken Pot
An aromatic dish featuring stir fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot
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South China Crab Pot
Snow crab shell on in ginger with scallions and white wine sauce served with veggies
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Seafood Pot
Shrimp, mussels, squid, snow crab, mahi mahi and fresh vegetables slow cooked in a clam base broth
Sides
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Side of Fried Rice
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Hot & Sour Or Egg Drop Soup
Option: hot & sour soup, egg drop soup
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Taiwanese Sesame Flat Bread
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Awesome Sauce
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Plate of Mixed Stir-Fried Vegetables
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Steamed Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Genghis Khan Mongolian Grill restaurant.