Amiya Restaurant
Indian Restaurant
(201) 433-8000
Main Menu
Appetizers
-
$600
Samosa
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
-
$800
Sesame Orange Chicken
Spiced chicken with chili paste and garlic in an orange marinade
-
$800
Black Pepper Chili Chicken
Chicken stir fried in black pepper and chili sauce
-
$700
Lasuni Gobhi Manchurian
Cauliflower florets tossed in a fresh ginger, garlic and onion seasoning
-
$800
Paneer Shaslik
Marinated homemade cheese accompanied by tomatoes and bell peppers onions, and bell peppers tomatoes, onions, and bell peppers
-
$800
Aloo Aur Papdi Chaat
Crisps, chickpeas and diced potatoes tossed in a tamarind yogurt
-
$800
Subzi Ki Seekh
Ground vegetable kebabs flavored with whole spices
-
$800
Methi Ki Paneer Tikki
Potato patties stuffed with cheese and flavored with fenugreek
-
$700
Bhajia
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters
-
$1000
Vegetarian Sampler Platter
Assortment of samosa, bhajia, methi paneer tikki
-
$1000
Tandoori Pudiney Ki Salmon
Dill & mint spiked grilled salmon
-
$745
Kali Mirch Ka Tikka
Chicken marinated with whole black peppercorn
-
$900
Kurkura Masaledar Murg
Spicy citrus flavored chicken wings
-
$1000
Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
-
$1000
Crab Cakes
Topped with a tangy mango salsa
Soups
-
$500
Malai Tamatar
A fresh soup prepared with tomatoes, cream & herbs
-
$500
Dal Shorba
A mildly spiced homemade lentil soup
-
$500
Coriander Shorba
A spicy coriander soup with sliced mushrooms, flavored with lemon with or with our chicken
Vegetarian Starters
-
$445
Samosa
Vegetable pastry purses with seasoned potatoes & peas
-
$595
Paneer Shaslik
Homemade cottage cheese accompanied by grilled tomatoes, onions & bell peppers
-
$445
Aloo Papdi Chaat
Chickpeas & diced potatoes tossed in a tamarind yogurt dressing served with indian crisps
-
$475
Methi Paneer Tikki
Soft indian cheese, potato, fenugreek patties
-
$445
Bhajia
Crisp light onion, eggplant, cauliflower, & chili fritters
-
$445
Bhel Puri
Rice crisp mix tossed with onions, tomatoes, tamarind & spicy chutneys
-
$895
Vegetarian Sampler Platter
Assortment of samosa, bhajia, methi, paneer tikki
Dal
-
$1200
Dal Tadka
Yellow lentils tempered with lightly spices & finished with clarified butter
-
$1200
Dal Makhni
Slowly cooked black lentils garnished with cream
-
$1200
Amiya Panchratni Dal
A chef special made from five lentils
Breads
-
not listed
Naan
-
$225
Tandoori Roti
-
$325
Garlic Naan
-
$325
Aloo Paratha
-
$395
Keema Naan
-
$325
Stuffed Kulcha
Chickpeas and potato
-
$325
Onion Kulch
-
$325
Paneer Kulcha
-
$325
Lachha Paratha
-
$325
Paratha Pudina
-
$395
Peshawari Naan
-
$895
Bread Basket
Rice
-
$1000
Kashmiri Pillau
Basmati rice and vegetables with nuts and raisins
-
$1395
Lamb Biryani
Tender pieces of lamb cooked with seasoned basmati rice
-
$1495
Goat Biryani
Tender goat pieces cooked in dum pukht basmati rice
-
$1095
Vegetable Biryani
Basmati rice cooked with seasoned vegetables & indian herbs
-
$1295
Chicken Biryani
Marinated boneless chicken cubes in seasoned basmati rice
-
$1595
Shrimp Biryani
Basmati rice with sauteed shrimp & indian spices
Accompaniements
-
$400
Raita
Yogurt with shredded cucumber
-
$500
Masala Papad
-
$600
House Salad
Sliced cucumber, tomato, onion, green chillies and lemon
-
$400
Fried Masala Mirchi
Hot green chillies sauteed and spiced
-
not listed
Amiya Biriyani
Old delhi style dum pukht basmati rice with indian herbs. choice of vegetarian, kathal, paneer, chicken, lamb, goat, shrimp
Non- Vegetarian Starters / Tandoori Platters
-
$1695
Amiya Tandoori Platter
Assortment of seekh kebab, prawn, chicken, fish tikka
-
$645
Kalmi Kebab
Tender chicken wings marinated in a medley of spices
-
$1295
Tandoori Chicken
Chicken marinated punjabi style & smoked in the tandoor
-
$1295
Chicken Tikka
Succulent tandoori chicken pieces marinated in amiya's signature tikka sauce
-
$1295
Sarson Murg Tikka
Tandoori bites of chicken in a mustard marinade
-
$1295
Hariyali Kebab
Boneless pieces of chicken marinated in spinach leaves
-
$1295
Malai Kebab
Creamy succulent pieces of chicken flavored with ginger
-
$1295
Reshmi Kebab Platter
Ginger flavored chicken seekh kebabs
-
$1395
Seekh Kebab Ke Tukre
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger & garlic
-
$745
Boti Kebab
Tender pieces of lamb marinated in a delicate blend of herbs and spices
-
$745
Shami Kebab
Round minced lamb rissoles marinated with exotic spices and delicate hers
-
$2295
Lamb Shanks
Lamb chops marinated to perfection in fresh ginger and garlic
-
$745
Machhi Tikka Ajwaini
Fish cubes infused with carum & finished with lemon juice & clarified butter
-
$745
Machhi Koliwada
Tilapia fish marinated in chickpea flour & spices
-
$895
Crab Cakes
Topped with a tangy mango salsa
-
$1795
Mirch Jhinga Tandoori Platter
Tandoori prawns flavored with chili & indian spices
-
$1795
Mango Shrimp
Stir fried prawns with a dash of mango
-
$2495
Lobster Platter
Lobster tails marinated in yogurt, ginger, garlic, and indian herbs
-
$1895
Kurkuri Bater
Tandoori quail infused with a host of indian spices
Vegetarian
-
$1095
Dubki Wale Kashmiri Dum Aloo
Whole potatoes scooped & filled with cheese cooked in a kashmiri sauce
-
$1095
Dilkush Malai Kofta
Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka
-
$1095
Palak Kofta
Homemade cheese & spinach dumplings in a maknni sauce
-
$1095
Navratan Korma
An assortment of vegetables prepared in a creamy curry
-
$1095
Aloo Achari
Potatoes cooked in herbs and tangy pickle sauce
-
$1095
Dahi Aloo
Small whole potatoes in a yogurt sauce
-
$1095
Amiya Paneer
Homemade cheese tossed with tomatoes & onions in a masala sauce
-
$1095
Paneer Kadai
Cubed cheese cooked with bell peppers in an indian wok
-
$1095
Paneer Palak
Amiya's special spinach & cheese, flavored with indian herbs & spices
-
$1095
Sarson Saag Paneer
A gravy of mustard greens with cubes of indian cheese
-
$1095
Til Gobhi
Cauliflower florets flavored with sesame seeds
-
$1095
Channa Pindi
A traditional classic of chickpeas in a masala gravy
-
$1095
Bhindi Bhojpuri
Seasoned okra tossed with cherry tomatoes & pearl onions
-
$1095
Baigan Bharta
Roasted & mashed aubergine cooked to perfection with traditional punjabi spices
-
$1095
Mushrooms Khada Masala
Mushrooms treated with onions & whole spices
Non-Vegetarian
-
$1295
Chicken Tikka Masala
Amiya's version of traditional classic chicken in a tomato & garlic gravy
-
$1295
Murg Palak
Tender chicken pieces accompanied by spinach
-
$1295
Muglai Murg Korma
Marinated boneless chicken in a white cream sauce
-
$1295
Chicken Vindaloo
Chicken pieces in a classic vindaloo sauce
-
$1295
Butter Chicken
Boneless chicken in makhni gravy & topped with fenugreek leaves
-
$1295
Chicken Tikka Kadai
Pieces of chicken tikka with bell peppers and onions
-
$1295
Murg Zafrani
Tender pieces of chicken in a saffron gravy
-
$1395
Matter Keema
Minced lamb cooked in traditional indian spices
-
$1395
Gosht Kadai
Lamb tossed with bell peppers cooked in a traditional indian work
-
$1395
Saag Gosht
Boneless lamb in a spinach gravy
-
$1395
Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce
-
$1395
Gosht Khada Masala
Lamb cooked in a thick spicy gravy
-
$1495
Bhuna Goat Masala
Goat pieces with bone marinated in whole spices
-
$1495
Goat Curry
Goat pieces marinated in traditional spices & herbs
-
$1595
Machhi Curry
Marinated boneless fish served in an authentic indian curry with coriander & ginger
-
$1595
Macchi Chutney Curry
Boneless fish marinated in mint chutney
-
$1795
Jhinga Goan Curry
A classic goan dish in a coconut based sauce
-
$1795
Jhinga Masala
Shrimp cooked in a traditional gravy
-
$1795
Shrimp Kadai
Fresh shrimp cooked to perfection in a host of indian spices
-
$2395
Lobster Lababdar
Lobster simmered in a rich tomato based gravy
-
$2395
Amiya's Kesari Lobster
Lobster tail in a rich saffron gravy
Drinks
-
$295
Lassi
-
$245
Masala Chai
-
$245
Juices
(choice of apple, orange, cranberry, pineapples)
-
$245
Coffee
-
$195
Soda
-
$195
Iced Tea
-
$600
Voss Water
(sparkling /still)
Desserts
-
$550
Ras Malai
Cottage cheese patties in sweetened milk with a hint of cardamom & saffron
-
$495
Kheer
Rice pudding cooked indian style
-
$500
Gajar Ka Halwa
Carrot pudding topped with almond slices
-
$550
Gulab Jamun
A warm dessert flavored with cardamom
-
$550
Kulfi
A traditional indian ice cream
-
$495
Ice Cream
Iychee, vanilla, mango, pistachio, tooti frooti
-
$750
Creme Brulee
Creamy custard topped with caramelized sugar
-
$700
Pina Colada Parfait
Pineapple pieces layered woth coconut gelato and topped with choclate chips
-
$600
Cassata
Semifreddo and candied fruit center encased in a zabaione and chocolate gelato coating
Main Menu
Appetizers
-
$600
Samosa
Crisp parcels of seasoned potatoes and peas with mint-tamarind chutney
-
$800
Sesame Orange Chicken
Spiced chicken with chili paste and garlic in an orange marinade
-
$800
Black Pepper Chili Chicken
Chicken stir fried in black pepper and chili sauce
-
$700
Lasuni Gobhi Manchurian
Cauliflower florets tossed in a fresh ginger, garlic and onion seasoning
-
$800
Paneer Shaslik
Marinated homemade cheese accompanied by tomatoes and bell peppers onions, and bell peppers tomatoes, onions, and bell peppers
-
$800
Aloo Aur Papdi Chaat
Crisps, chickpeas and diced potatoes tossed in a tamarind yogurt
-
$800
Subzi Ki Seekh
Ground vegetable kebabs flavored with whole spices
-
$800
Methi Ki Paneer Tikki
Potato patties stuffed with cheese and flavored with fenugreek
-
$700
Bhajia
Crisp light spinach, onion, eggplant, cauliflower, and chili fritters
-
$1000
Vegetarian Sampler Platter
Assortment of samosa, bhajia, methi paneer tikki
-
$1000
Tandoori Pudiney Ki Salmon
Dill & mint spiked grilled salmon
-
$745
Kali Mirch Ka Tikka
Chicken marinated with whole black peppercorn
-
$900
Kurkura Masaledar Murg
Spicy citrus flavored chicken wings
-
$1000
Mango Shrimp
Stir fried prawns with a dash of indian spices and mango
-
$1000
Crab Cakes
Topped with a tangy mango salsa
Soups
-
$500
Malai Tamatar
A fresh soup prepared with tomatoes, cream & herbs
-
$500
Dal Shorba
A mildly spiced homemade lentil soup
-
$500
Coriander Shorba
A spicy coriander soup with sliced mushrooms, flavored with lemon with or with our chicken
Vegetarian Starters
-
$445
Samosa
Vegetable pastry purses with seasoned potatoes & peas
-
$595
Paneer Shaslik
Homemade cottage cheese accompanied by grilled tomatoes, onions & bell peppers
-
$445
Aloo Papdi Chaat
Chickpeas & diced potatoes tossed in a tamarind yogurt dressing served with indian crisps
-
$475
Methi Paneer Tikki
Soft indian cheese, potato, fenugreek patties
-
$445
Bhajia
Crisp light onion, eggplant, cauliflower, & chili fritters
-
$445
Bhel Puri
Rice crisp mix tossed with onions, tomatoes, tamarind & spicy chutneys
-
$895
Vegetarian Sampler Platter
Assortment of samosa, bhajia, methi, paneer tikki
Dal
-
$1200
Dal Tadka
Yellow lentils tempered with lightly spices & finished with clarified butter
-
$1200
Dal Makhni
Slowly cooked black lentils garnished with cream
-
$1200
Amiya Panchratni Dal
A chef special made from five lentils
Breads
-
not listed
Naan
-
$225
Tandoori Roti
-
$325
Garlic Naan
-
$325
Aloo Paratha
-
$395
Keema Naan
-
$325
Stuffed Kulcha
Chickpeas and potato
-
$325
Onion Kulch
-
$325
Paneer Kulcha
-
$325
Lachha Paratha
-
$325
Paratha Pudina
-
$395
Peshawari Naan
-
$895
Bread Basket
Rice
-
$1000
Kashmiri Pillau
Basmati rice and vegetables with nuts and raisins
-
$1395
Lamb Biryani
Tender pieces of lamb cooked with seasoned basmati rice
-
$1495
Goat Biryani
Tender goat pieces cooked in dum pukht basmati rice
-
$1095
Vegetable Biryani
Basmati rice cooked with seasoned vegetables & indian herbs
-
$1295
Chicken Biryani
Marinated boneless chicken cubes in seasoned basmati rice
-
$1595
Shrimp Biryani
Basmati rice with sauteed shrimp & indian spices
Accompaniements
-
$400
Raita
Yogurt with shredded cucumber
-
$500
Masala Papad
-
$600
House Salad
Sliced cucumber, tomato, onion, green chillies and lemon
-
$400
Fried Masala Mirchi
Hot green chillies sauteed and spiced
-
not listed
Amiya Biriyani
Old delhi style dum pukht basmati rice with indian herbs. choice of vegetarian, kathal, paneer, chicken, lamb, goat, shrimp
Non- Vegetarian Starters / Tandoori Platters
-
$1695
Amiya Tandoori Platter
Assortment of seekh kebab, prawn, chicken, fish tikka
-
$645
Kalmi Kebab
Tender chicken wings marinated in a medley of spices
-
$1295
Tandoori Chicken
Chicken marinated punjabi style & smoked in the tandoor
-
$1295
Chicken Tikka
Succulent tandoori chicken pieces marinated in amiya's signature tikka sauce
-
$1295
Sarson Murg Tikka
Tandoori bites of chicken in a mustard marinade
-
$1295
Hariyali Kebab
Boneless pieces of chicken marinated in spinach leaves
-
$1295
Malai Kebab
Creamy succulent pieces of chicken flavored with ginger
-
$1295
Reshmi Kebab Platter
Ginger flavored chicken seekh kebabs
-
$1395
Seekh Kebab Ke Tukre
Smoked minced lamb on skewers cooked in tandoor with coriander, ginger & garlic
-
$745
Boti Kebab
Tender pieces of lamb marinated in a delicate blend of herbs and spices
-
$745
Shami Kebab
Round minced lamb rissoles marinated with exotic spices and delicate hers
-
$2295
Lamb Shanks
Lamb chops marinated to perfection in fresh ginger and garlic
-
$745
Machhi Tikka Ajwaini
Fish cubes infused with carum & finished with lemon juice & clarified butter
-
$745
Machhi Koliwada
Tilapia fish marinated in chickpea flour & spices
-
$895
Crab Cakes
Topped with a tangy mango salsa
-
$1795
Mirch Jhinga Tandoori Platter
Tandoori prawns flavored with chili & indian spices
-
$1795
Mango Shrimp
Stir fried prawns with a dash of mango
-
$2495
Lobster Platter
Lobster tails marinated in yogurt, ginger, garlic, and indian herbs
-
$1895
Kurkuri Bater
Tandoori quail infused with a host of indian spices
Vegetarian
-
$1095
Dubki Wale Kashmiri Dum Aloo
Whole potatoes scooped & filled with cheese cooked in a kashmiri sauce
-
$1095
Dilkush Malai Kofta
Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka
-
$1095
Palak Kofta
Homemade cheese & spinach dumplings in a maknni sauce
-
$1095
Navratan Korma
An assortment of vegetables prepared in a creamy curry
-
$1095
Aloo Achari
Potatoes cooked in herbs and tangy pickle sauce
-
$1095
Dahi Aloo
Small whole potatoes in a yogurt sauce
-
$1095
Amiya Paneer
Homemade cheese tossed with tomatoes & onions in a masala sauce
-
$1095
Paneer Kadai
Cubed cheese cooked with bell peppers in an indian wok
-
$1095
Paneer Palak
Amiya's special spinach & cheese, flavored with indian herbs & spices
-
$1095
Sarson Saag Paneer
A gravy of mustard greens with cubes of indian cheese
-
$1095
Til Gobhi
Cauliflower florets flavored with sesame seeds
-
$1095
Channa Pindi
A traditional classic of chickpeas in a masala gravy
-
$1095
Bhindi Bhojpuri
Seasoned okra tossed with cherry tomatoes & pearl onions
-
$1095
Baigan Bharta
Roasted & mashed aubergine cooked to perfection with traditional punjabi spices
-
$1095
Mushrooms Khada Masala
Mushrooms treated with onions & whole spices
Non-Vegetarian
-
$1295
Chicken Tikka Masala
Amiya's version of traditional classic chicken in a tomato & garlic gravy
-
$1295
Murg Palak
Tender chicken pieces accompanied by spinach
-
$1295
Muglai Murg Korma
Marinated boneless chicken in a white cream sauce
-
$1295
Chicken Vindaloo
Chicken pieces in a classic vindaloo sauce
-
$1295
Butter Chicken
Boneless chicken in makhni gravy & topped with fenugreek leaves
-
$1295
Chicken Tikka Kadai
Pieces of chicken tikka with bell peppers and onions
-
$1295
Murg Zafrani
Tender pieces of chicken in a saffron gravy
-
$1395
Matter Keema
Minced lamb cooked in traditional indian spices
-
$1395
Gosht Kadai
Lamb tossed with bell peppers cooked in a traditional indian work
-
$1395
Saag Gosht
Boneless lamb in a spinach gravy
-
$1395
Lamb Vindaloo
Lamb pieces in a classic vindaloo sauce
-
$1395
Gosht Khada Masala
Lamb cooked in a thick spicy gravy
-
$1495
Bhuna Goat Masala
Goat pieces with bone marinated in whole spices
-
$1495
Goat Curry
Goat pieces marinated in traditional spices & herbs
-
$1595
Machhi Curry
Marinated boneless fish served in an authentic indian curry with coriander & ginger
-
$1595
Macchi Chutney Curry
Boneless fish marinated in mint chutney
-
$1795
Jhinga Goan Curry
A classic goan dish in a coconut based sauce
-
$1795
Jhinga Masala
Shrimp cooked in a traditional gravy
-
$1795
Shrimp Kadai
Fresh shrimp cooked to perfection in a host of indian spices
-
$2395
Lobster Lababdar
Lobster simmered in a rich tomato based gravy
-
$2395
Amiya's Kesari Lobster
Lobster tail in a rich saffron gravy
Drinks
-
$295
Lassi
-
$245
Masala Chai
-
$245
Juices
(choice of apple, orange, cranberry, pineapples)
-
$245
Coffee
-
$195
Soda
-
$195
Iced Tea
-
$600
Voss Water
(sparkling /still)
Desserts
-
$550
Ras Malai
Cottage cheese patties in sweetened milk with a hint of cardamom & saffron
-
$495
Kheer
Rice pudding cooked indian style
-
$500
Gajar Ka Halwa
Carrot pudding topped with almond slices
-
$550
Gulab Jamun
A warm dessert flavored with cardamom
-
$550
Kulfi
A traditional indian ice cream
-
$495
Ice Cream
Iychee, vanilla, mango, pistachio, tooti frooti
-
$750
Creme Brulee
Creamy custard topped with caramelized sugar
-
$700
Pina Colada Parfait
Pineapple pieces layered woth coconut gelato and topped with choclate chips
-
$600
Cassata
Semifreddo and candied fruit center encased in a zabaione and chocolate gelato coating
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Amiya Restaurant restaurant.