Shanghai Lil Restaurant

Dinner Menu

Appetizers

• $5⁰⁰

  Taiwanese Fried Tofu

  Lightly fried tofu taiwanese style

• $6⁰⁰

  Crispy "Taiwanese" Chicken Wings

  Lightly fried chicken wings tossed in pepper-salt

• $6⁰⁰

  Dumplings in Chili Oil

  Wonton style pork, shrimp & scallion dumplings, poached & tossed in spicy and sweet chili oil

• $6⁰⁰

  Beef Potstickers

  Freshly made ground sirloin beef potstickers, served with chili-vinegar

• $6⁰⁰

  Stuffed Eggplant

  Chinese eggplant stuffed with minced pork in spicy garlic-gniger sauce

Soup

• $4⁰⁰

  Wonton Soup

  Shrimp & pork dumplings, with seasonal vegetables, seaweed, scallions, cilantro, and eggs

• $4⁰⁰

  Hot & Sour Soup

  Vegetable consommé with tofu, wild mushrooms, winter bamboo, carrots, wood ear & egg flower

• $5⁰⁰

  Taiwanese Seafood Soup

  Chicken broth with rice, squid, scallop, fish, shrimp and celery bits

• $3⁰⁰

  Miso Soup

Salads

• $7⁰⁰

  Baby Organic Salad

  Baby organic green salad with homemade peanut-miso dressing

• $6⁰⁰

  Sunomono

  Cucumber salad in vinaigrette with seaweed

• $5⁰⁰

  Seaweed Salad

Seafood

• $19⁰⁰

  Minced Shrimp in Lettuce Wrap

  Minced shrimp, scallions, rice noodle & topped with pine nuts

• $19⁰⁰

  Shrimp in Lobster Sauce

  Shrimp sauteed with fresh bamboo shoots, edamame, and a touch of pork in an egg white flower sauce

• $19⁰⁰

  Braised Pepper Shrimp (Spicy)

  Tiger prawns with scallions, ginger, garlic and chili peppers

• $22⁰⁰

  Stir-Fried Shrimp with Wild Mushrooms

  Delicately sauteed with tiger prawns and various selected wild mushrooms

• $23⁰⁰

  Pineapple Walnut Shrimp

  Tiger prawns lightly fried, tossed in japanese mayo, topped with honey roasted walnuts & served in a pineapple shell

Poultry

• $15⁰⁰

  Chicken Lettuce Wrap

  Minced chicken breast, scallions, & rice noodle, topped with pine nuts

• $15⁰⁰

  Kung Pao Chicken (Spicy)

  Classic dry-wok fired chicken with sichuan chilies, roasted peanuts and scallions

• $17⁰⁰

  Stir-Fried Chicken with Wild Mushrooms

  Chicken breast sauteed with various selected wild mushrooms

• $16⁰⁰

  Orange Chicken

  Lightly breaded chicken braised in orange sauce

• $17⁰⁰

  Sweet & Sour Chicken

  Lightly breaded chicken braised in lemon, pineapple, and a tomato reduction

Vegetables & Tofu

• $11⁰⁰

  Sichuan Green Beans (with Or Without Pork)

  Traditional braised green beans with pork, dried shrimp, garlic, ginger and pickle radish

• $11⁰⁰

  Mapo Tofu (with Pork Or with Mushrooms)

  Braised soft bean curd tofu in hot chili sauce

• $11⁰⁰

  Yushiung Eggplant (with Or Without Pork)

  Strips of chinese eggplants wok braised in a minced pork “yushiung” sauce

• $11⁰⁰

  Beijing Eggplant (with Or Without Pork)

  Strips of chinese eggplants wok braised in our homemade plum sauce

• $11⁰⁰

  Gai Lan Vegetable with Oyster Sauce

  Chinese broccoli in oyster sauce

Steak

• $24⁰⁰

  Oyster Sauce Beef

  Black angus new york strip & broccoli sauteed in oyster sauce

• $24⁰⁰

  Beef & Cilantro

  Black angus new york strip stir-fried with cilantro & various selected wild mushrooms

• $24⁰⁰

  Sesame Beef

  Black angus new york strip lightly breaded and braised in a tangy sesame sauce

• $24⁰⁰

  Black Pepper Beef

  Black angus new york strip cooked with mushrooms in a coarse black pepper sauce

• $24⁰⁰

  Scallion Beef

  Black angus new york strip sauteed with onions, shredded ginger & scallions

Fried Rice & Noodles

• $10⁰⁰

  Vegetable

• $12⁰⁰

  Roast Pork

• $5⁰⁰

  Plain Fried Rice

• $14⁰⁰

  Yang Chow

  Roast pork, chicken, shrimp, vegetables

• $11⁰⁰

  Chicken

• $13⁰⁰

  Shrimp

• $16⁰⁰

  Cantonese Pan Fried Noodles

  Roast pork, chicken, shrimp, vegetables

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Shanghai Lil Restaurant restaurant.